20 Creamy Philadelphia Cream Cheese Jello Delight Recipes

Craving a dessert that’s creamy, dreamy, and oh-so-easy? Look no further! These 20 Philadelphia Cream Cheese Jello Delight recipes are the perfect blend of smooth, tangy cream cheese and vibrant, wobbly Jello—guaranteed to satisfy your sweet tooth. Whether you’re prepping for a potluck, a family gathering, or just a treat-yourself moment, these no-fuss delights are sure to impress. Ready to dig in? Let’s get mixing!

Strawberry Philadelphia Cream Cheese Jello Mold

This retro-inspired dessert is a creamy, fruity showstopper—perfect for potlucks or a sweet throwback treat!

Ingredients:

• 1 (3 oz) package strawberry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup frozen whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, diced

Instructions:

1. In a large bowl, dissolve the strawberry Jell-O in 1 cup boiling water, stirring until fully dissolved. Stir in 1 cup cold water, then refrigerate for 45 minutes or until slightly thickened (like runny syrup).
2. Meanwhile, beat the softened cream cheese, 1/4 cup sugar, and 1 tsp vanilla extract with a hand mixer until smooth. Fold in the 1 cup whipped topping until just combined.
3. Gently whisk the Jell-O mixture, then fold in the cream cheese mixture and 1 cup diced strawberries until evenly distributed (some streaks are okay).
4. Pour into a greased 6-cup mold or bundt pan. Chill for at least 4 hours or overnight until fully set.
5. To serve, dip the mold briefly in warm water, then invert onto a platter. Slice and enjoy!

The magic here? The creamy cheesecake-like layer swirls with the fruity Jell-O for a nostalgic texture that’s light yet indulgent.

Tip: For extra flair, garnish with additional whipped topping and whole strawberries before serving.

Layered Lemon Philadelphia Cream Cheese Jello Dessert

This dreamy Layered Lemon Philadelphia Cream Cheese Jello Dessert is a nostalgic crowd-pleaser—creamy, tangy, and just sweet enough to feel like a treat.

• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream, cold
• 1 (3 oz) package lemon Jell-O
• 1 1/2 cups boiling water
• 1 1/2 cups cold water
• 1 (9 oz) package vanilla wafer cookies, crushed (about 2 cups)
• 1/4 cup unsalted butter, melted

1. Prep the crust: Mix crushed vanilla wafers with melted butter until combined. Press firmly into the bottom of a 9×13-inch dish. Chill for 10 minutes.
2. Make the Jell-O layer: Dissolve lemon Jell-O in boiling water, then stir in cold water. Refrigerate for 45 minutes until slightly thickened (like egg whites).
3. Whip the cream cheese layer: Beat softened cream cheese and sugar until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture. Spread evenly over the chilled crust.
4. Layer & set: Gently pour the partially set Jell-O over the cream cheese layer. Refrigerate for 4 hours or overnight until fully firm.

The magic here? The Jell-O suspends like a glossy sunset over the velvety cream cheese layer—no baking required!

Tip: For clean slices, dip your knife in hot water before cutting.

Raspberry Swirl Philadelphia Cream Cheese Jello

This dreamy dessert combines tangy cream cheese and sweet raspberry swirls in a wobbly, irresistible jello—perfect for potlucks or a retro-chic treat!

Ingredients:

• 1 (3 oz) box raspberry-flavored jello
• 1 cup boiling water
• 1 cup cold water
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream

Instructions:

1. In a large bowl, dissolve raspberry jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1 cup cold water, then refrigerate for 1 hour or until slightly thickened (like runny syrup).
2. Meanwhile, beat cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla with a hand mixer until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
3. Pour the cream cheese mixture into a 9×5-inch loaf pan. Dollop spoonfuls of the semi-set jello on top, then use a knife to swirl gently—don’t overmix!
4. Chill for 4 hours or until fully set. Slice into squares or scoop into bowls.

The magic here? The cream cheese layer stays luxuriously fluffy against the fruity jello, creating a cloud-like contrast in every bite.

Tip: For cleaner slices, dip your knife in warm water before cutting.

Orange Creamsicle Philadelphia Cream Cheese Jello

This dreamy no-bake dessert combines the nostalgic flavors of a creamsicle with the creamy richness of Philadelphia cream cheese—perfect for potlucks or a sunny afternoon treat.

Ingredients:

• 1 (3 oz) box orange-flavored Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar

Instructions:

1. In a large bowl, whisk together the orange Jell-O and 1 cup boiling water until fully dissolved. Stir in 1 cup cold water, then pour into an 8×8-inch dish. Refrigerate for 1 hour or until slightly set (it should be sticky but not firm).
2. Meanwhile, beat the softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract with a hand mixer until smooth. In a separate bowl, whip the heavy cream and 1/4 cup powdered sugar to stiff peaks. Fold the whipped cream into the cream cheese mixture until combined.
3. Gently spread the cream cheese layer over the partially set Jell-O. Return to the fridge for at least 3 hours or until fully firm.

The magic here? The cream cheese layer stays luxuriously fluffy while the Jell-O adds a bright, citrusy contrast—no one will guess it only takes minutes to assemble!

Tip: For clean slices, dip your knife in warm water before cutting.

Blueberry Bliss Philadelphia Cream Cheese Jello

Blueberry Bliss Philadelphia Cream Cheese Jello

This dreamy no-bake dessert combines creamy cheesecake vibes with juicy blueberries—perfect for potlucks or a sweet afternoon treat!

Ingredients:

• 1 (3 oz) box blueberry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup whipped topping (like Cool Whip), plus extra for garnish

Instructions:

1. Dissolve the blueberry Jell-O in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1 cup cold water, then refrigerate for 30 minutes until slightly thickened (like runny syrup).
2. Meanwhile, beat the cream cheese, 1/4 cup sugar, and 1 tsp vanilla with a hand mixer until smooth. Fold in 1/2 cup whipped topping.
3. Gently swirl the cream cheese mixture into the partially set Jell-O. Fold in 1 cup blueberries (reserve a few for topping). Pour into a 9×9-inch dish and chill for 4 hours or until firm.
4. Slice into squares and serve with extra whipped topping and blueberries.

The magic here? The cream cheese layer stays luxuriously creamy against the fruity Jell-O—no sinking to the bottom!

Tip: For cleaner slices, dip your knife in warm water before cutting.

Lime and Philadelphia Cream Cheese Jello Pie

This tangy-sweet no-bake pie is a retro dream with a creamy twist—perfect for potlucks or when you need a fuss-free dessert that wows.

Ingredients

• 1 (9-inch) graham cracker pie crust
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup fresh lime juice (about 3–4 limes)
• 1 tsp lime zest
• 1 (3 oz) box lime-flavored Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• Whipped cream and lime slices (for garnish, optional)

Instructions

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Gradually add the sweetened condensed milk, 1/3 cup lime juice, and 1 tsp lime zest, mixing until fully combined. Spread evenly into the pie crust and chill for 30 minutes.
2. Dissolve the lime Jell-O in 1 cup boiling water, stirring for 2 minutes until no granules remain. Stir in 1/2 cup cold water, then let cool at room temperature for 10 minutes (it should still be liquid but not hot).
3. Gently pour the Jell-O mixture over the cream cheese layer. Refrigerate for at least 4 hours, or until fully set.
4. Slice and serve chilled, topped with whipped cream and lime slices if desired.

The magic here? The Jell-O layer stays vibrantly jiggly while the cream cheese base stays luxuriously dense—a textural match made in heaven.

Tip: For extra lime punch, add an extra 1/2 tsp zest to the Jell-O layer before chilling.

Cherry Vanilla Philadelphia Cream Cheese Jello Parfait

This Cherry Vanilla Philadelphia Cream Cheese Jello Parfait is a dreamy, no-bake dessert that layers tart cherry gelatin with a luscious vanilla cream cheese filling—perfect for potlucks or a sweet treat after dinner.

• 1 (3 oz) box cherry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) block Philadelphia cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup graham cracker crumbs

1. In a bowl, whisk the cherry Jell-O with 1 cup boiling water until fully dissolved. Stir in 1 cup cold water, then refrigerate for 1.5 hours or until slightly thickened (like thin pudding).
2. Meanwhile, beat the softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth. In another bowl, whip 1 cup heavy cream to stiff peaks, then fold into the cream cheese mixture.
3. Layer parfait glasses: Start with 1 tbsp graham cracker crumbs, then alternate spoonfuls of the cherry Jell-O and cream cheese mixture, repeating twice. Top with extra crumbs.
4. Chill for at least 2 hours before serving.

The magic here? The Jell-O stays softly set (not rubbery) against the fluffy cream cheese layer, creating a melt-in-your-mouth contrast.

Tip: For a boozy twist, swap 1/4 cup of the cold water in the Jell-O with cherry liqueur.

Pineapple Philadelphia Cream Cheese Jello Salad

This retro-inspired jello salad is a creamy, dreamy blend of tangy pineapple, fluffy cream cheese, and a hint of citrus—perfect for potlucks or a sunny afternoon treat.

Ingredients:

• 1 (6 oz) box lime Jell-O
• 1 cup boiling water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup cold water
• 1/2 cup mini marshmallows (optional)

Instructions:

1. In a large bowl, dissolve the lime Jell-O in 1 cup boiling water, stirring until fully dissolved (about 2 minutes).
2. Add 1 cup cold water and whisk to combine. Let cool for 10 minutes at room temperature.
3. In a separate bowl, beat the softened cream cheese until smooth. Gradually fold it into the Jell-O mixture with a spatula until no streaks remain.
4. Stir in the undrained crushed pineapple (and mini marshmallows, if using) until evenly distributed.
5. Pour into a 9×9-inch dish or serving bowl and refrigerate for at least 4 hours, or until fully set.

The magic here? The cream cheese creates a silky-smooth texture against the juicy pineapple, while the lime Jell-O adds a refreshing zing. Tip: For extra flair, top with toasted coconut or a sprinkle of chopped pecans before serving.

Peach Melba Philadelphia Cream Cheese Jello

This dreamy dessert combines the nostalgic flavors of Peach Melba with the creamy richness of Philadelphia cream cheese—all suspended in a wobbly, fruity jello that’s as pretty as it is delicious.

Ingredients:

• 1 (3 oz) box raspberry-flavored jello
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 (15 oz) can peach slices in syrup, drained and diced
• 1/2 cup fresh raspberries, lightly crushed

Instructions:

1. In a large bowl, dissolve the raspberry jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1 cup cold water, then refrigerate for 45 minutes until slightly thickened (like runny syrup).
2. Meanwhile, beat the softened cream cheese, 1/4 cup sugar, and 1 tsp vanilla with a hand mixer until smooth. Gently fold in the diced peaches.
3. Drop spoonfuls of the cream cheese mixture into the partially set jello, swirling lightly with a knife. Scatter the crushed raspberries on top.
4. Chill for at least 4 hours (or overnight) until fully set. Slice into squares or scoop with a spoon.

The magic here? The cream cheese clouds stay luxuriously creamy against the tart-sweet jello, while the peaches and raspberries add bursts of freshness in every bite.

Tip: For cleaner slices, dip your knife in warm water before cutting.

Mixed Berry Philadelphia Cream Cheese Jello Trifle

This dreamy trifle layers juicy berries, velvety cream cheese filling, and wobbly Jello for a dessert that’s as stunning as it is simple to make.

Ingredients:

• 1 (3 oz) box strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 (10 oz) store-bought pound cake, cubed

Instructions:

1. Dissolve strawberry Jello in 1 cup boiling water, stirring 2 minutes. Add 1 cup cold water, then refrigerate 1 hour until slightly thickened (like thin pudding).
2. Beat cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla until smooth. In another bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
3. Layer in a trifle bowl: half the pound cake cubes, half the berries, half the Jello, and half the cream mixture. Repeat layers.
4. Chill 4 hours (or overnight) until set. Top with extra berries before serving.

The magic here? The Jello seeps into the cake, making it irresistibly moist, while the cream cheese layer stays luxuriously fluffy.

Tip: For a shortcut, use thawed frozen berries—just pat them dry to avoid extra juice.

Coconut Dream Philadelphia Cream Cheese Jello

This dreamy Coconut Philadelphia Cream Cheese Jello is a creamy, tropical twist on classic jello—perfect for potlucks or a fuss-free dessert that feels fancy.

• 1 (3 oz) package coconut-flavored gelatin (like Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 cup sweetened shredded coconut
• 1/2 cup heavy whipping cream

1. In a large bowl, dissolve the coconut gelatin in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1 cup cold water, then refrigerate for 30 minutes until slightly thickened (like runny syrup).
2. Meanwhile, beat the 4 oz cream cheese and 1/4 cup sugar with a hand mixer until smooth. Gradually fold in the 1/2 cup shredded coconut.
3. In a separate bowl, whip the 1/2 cup heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
4. Pour the slightly set gelatin into a 9×9-inch dish. Dollop the cream cheese mixture on top and swirl gently with a knife. Refrigerate for 4 hours or until fully set.

The magic here? The layers stay distinct but melt together in your mouth—creamy, coconutty, and just sweet enough. Tip: Toast the shredded coconut for 5 minutes at 350°F before mixing in for extra crunch and flavor.

Chocolate Mint Philadelphia Cream Cheese Jello

This dreamy dessert combines cool mint, rich chocolate, and creamy cheesecake vibes—no baking required!

Ingredients:

• 1 (3 oz) box chocolate Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp peppermint extract
• 1/2 cup heavy whipping cream
• Chocolate shavings (optional garnish)

Instructions:

1. Dissolve chocolate Jell-O in 1 cup boiling water, stirring 2 minutes until fully dissolved. Stir in 1/2 cup cold water. Pour into an 8×8″ dish and chill 1 hour until set but still slightly sticky.
2. Beat cream cheese, 1/4 cup sugar, and 1/2 tsp peppermint extract with a hand mixer until smooth. In a separate bowl, whip 1/2 cup heavy cream to stiff peaks, then fold into cream cheese mixture.
3. Spread mint cream over chilled Jell-O layer. Chill 2 more hours until firm. Garnish with chocolate shavings before slicing.

The magic here? The creamy layer stays luxuriously soft against the snappy Jell-O—like a minty cheesecake meets childhood nostalgia.

Tip: For clean slices, dip your knife in hot water and wipe between cuts.

Banana Split Philadelphia Cream Cheese Jello

This playful dessert combines the nostalgia of a banana split with the creamy tang of Philly cream cheese—all suspended in a wobbly, fruity jello that’s as fun to make as it is to eat!

Ingredients:

• 1 (3 oz) box strawberry jello
• 1 cup boiling water
• 1/2 cup cold water
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 ripe banana, sliced
• 1/4 cup crushed pineapple, drained
• 2 tbsp maraschino cherries, chopped
• Whipped cream and rainbow sprinkles for topping

Instructions:

1. In a bowl, dissolve strawberry jello in 1 cup boiling water, stirring 2 minutes until fully dissolved. Stir in 1/2 cup cold water, then pour half the mixture into a 9×5-inch loaf pan. Refrigerate 30 minutes until set (keep remaining jello at room temp).
2. Beat cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla until smooth. Drop spoonfuls over the set jello layer, then gently spread. Top with banana slices, pineapple, and cherries.
3. Pour remaining jello over the fruit layer. Chill 4 hours or overnight until firm.
4. To serve, slice into squares and top with whipped cream and sprinkles.

The magic here? The cream cheese layer mimics melted ice cream, while the jello captures the juicy sweetness of a classic split—no spoon required!

Tip: For cleaner slices, dip your knife in warm water before cutting.

Tropical Mango Philadelphia Cream Cheese Jello

This creamy, dreamy dessert combines the tangy richness of cream cheese with the sunny sweetness of mango—perfect for potlucks or a refreshing treat on a warm day.

Ingredients:

• 1 (3 oz) package mango-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup diced fresh mango

Instructions:

1. In a large bowl, dissolve the mango gelatin in 1 cup boiling water, stirring until fully dissolved. Stir in 1 cup cold water and set aside to cool slightly.
2. In a separate bowl, beat the cream cheese, 1/4 cup sugar, and 1 tsp vanilla extract with a hand mixer until smooth and fluffy.
3. Gradually whisk the cream cheese mixture into the slightly cooled gelatin until fully combined (no lumps!). Fold in the diced mango.
4. Pour into a 9×9-inch dish or individual cups and refrigerate for at least 4 hours, or until firmly set.

The magic here? The cream cheese creates a luxuriously smooth texture that balances the bright mango flavor—like a tropical cheesecake in jello form!

Tip: For extra flair, top with a dollop of whipped cream and a sprinkle of toasted coconut.

Pomegranate and Philadelphia Cream Cheese Jello

This creamy, tangy jello is a showstopper—silky cream cheese meets juicy pomegranate for a dessert that’s as pretty as it is delicious.

Ingredients:

• 1 (3 oz) package raspberry-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 cup pomegranate juice
• 1/3 cup fresh pomegranate arils

Instructions:

1. In a large bowl, dissolve the raspberry gelatin in boiling water, stirring until fully dissolved (about 2 minutes). Stir in cold water and pomegranate juice, then set aside to cool slightly.
2. In a separate bowl, beat the cream cheese and sugar with a hand mixer until smooth (about 1 minute). Gradually whisk in 1/2 cup of the slightly cooled gelatin mixture until fully combined.
3. Pour the cream cheese mixture into a 9×5-inch loaf pan. Gently stir in pomegranate arils, then refrigerate for 30 minutes until just set (like a soft pudding).
4. Carefully pour the remaining gelatin over the semi-set cream cheese layer. Chill for at least 4 hours, or until fully firm.

The magic here? The layers stay distinct but meld together—each spoonful delivers a burst of fruity tartness against that lush cream cheese base.

Tip: For clean slices, dip your knife in hot water before cutting.

Apple Cinnamon Philadelphia Cream Cheese Jello

This creamy, spiced dessert is like autumn in a bowl—silky cream cheese meets tart apple jello with a cozy cinnamon kick.

Ingredients:

• 1 (3 oz) box apple-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 tsp ground cinnamon
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup whipped topping (like Cool Whip), plus extra for garnish

Instructions:

1. In a large bowl, dissolve the apple gelatin in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1/2 cup cold water and 1/2 tsp cinnamon, then refrigerate for 30 minutes until slightly thickened (like egg whites).
2. Meanwhile, beat 4 oz cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla with a hand mixer until smooth. Fold in 1/2 cup whipped topping until just combined.
3. Whisk the chilled gelatin vigorously for 30 seconds to lighten it, then gently fold in the cream cheese mixture until marbled (don’t overmix). Pour into 4 serving glasses and chill for 2 hours until set.
4. Top with extra whipped topping and a sprinkle of cinnamon before serving.

The magic here? The layers stay distinct yet melt together—creamy, tangy, and just sweet enough with that warm spice. Tip: For a fun twist, layer the cream cheese mixture and half-set gelatin for a striped effect!

Grape and Philadelphia Cream Cheese Jello Cup

These creamy, fruity Grape and Philadelphia Cream Cheese Jello Cups are a nostalgic no-bake treat that comes together in minutes—perfect for potlucks or a sweet afternoon pick-me-up.

• 1 (3 oz) package grape-flavored Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 4 oz Philadelphia Cream Cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream, chilled

1. In a large bowl, whisk the grape Jell-O with 1 cup boiling water until fully dissolved. Stir in 1/2 cup cold water, then divide the mixture evenly among 4 serving cups. Refrigerate for 1 hour or until set.
2. While the Jell-O chills, beat the Philadelphia Cream Cheese, 1/4 cup sugar, and 1/2 tsp vanilla extract with a hand mixer until smooth. In a separate bowl, whip the 1/2 cup heavy cream to stiff peaks, then fold it into the cream cheese mixture.
3. Spoon or pipe the cream cheese layer over the set Jell-O. Return to the fridge for at least 30 minutes to firm up.

The magic here? The tangy cream cheese clouds balance the bold grape sweetness, creating a dessert that’s light yet indulgent. Tip: For a fun twist, swap the grape Jell-O for strawberry or lime!

Key Lime Philadelphia Cream Cheese Jello Cheesecake

This no-bake cheesecake is a dreamy, tangy-sweet treat with a creamy texture and a refreshing lime kick—perfect for summer potlucks or anytime you crave a fuss-free dessert.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 (8 oz) packages Philadelphia cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (3 oz) box lime Jell-O
• 1/2 cup boiling water
• 1/4 cup fresh key lime juice (or bottled)
• 1 cup cold water
• 1/2 tsp vanilla extract
• Whipped cream and lime zest (for garnish)

Instructions:

1. Crust: Mix graham cracker crumbs and 1/3 cup melted butter. Press firmly into a 9-inch springform pan. Chill for 15 minutes.
2. Filling: Beat softened cream cheese and sweetened condensed milk until smooth. Dissolve lime Jell-O in 1/2 cup boiling water, then stir in 1/4 cup lime juice and 1 cup cold water. Gradually blend Jell-O mixture into cream cheese until combined. Stir in 1/2 tsp vanilla.
3. Pour filling over crust. Refrigerate for at least 4 hours (or overnight) until set.
4. Garnish with whipped cream and lime zest before serving.

The magic here? The Jell-O gives the cheesecake a silky, mousse-like texture while keeping it sliceable—no gelatin packets required!

Tip: For extra zing, add a teaspoon of lime zest to the filling. If key limes are hard to find, regular lime juice works too.

Black Forest Philadelphia Cream Cheese Jello

This dreamy dessert combines the rich flavors of Black Forest cake with the creamy tang of Philadelphia cream cheese—no baking required!

Ingredients:

• 1 (3 oz) box cherry Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup canned cherry pie filling
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream
• 1 tbsp unsweetened cocoa powder (for dusting)

Instructions:

1. In a bowl, whisk cherry Jell-O with 1 cup boiling water until fully dissolved. Stir in 1/2 cup cold water, then refrigerate for 30 minutes until slightly thickened.
2. Fold 1/2 cup cherry pie filling into the Jell-O. Pour into individual serving glasses and chill for 1 hour.
3. Meanwhile, beat 4 oz cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla until smooth. In another bowl, whip 1/2 cup heavy cream to stiff peaks, then fold into the cream cheese mixture.
4. Layer the cream cheese mixture over the set Jell-O. Chill for 2 more hours or until firm.
5. Dust with 1 tbsp cocoa powder before serving.

The magic here? The creamy topping mimics whipped chocolate frosting, while the cherry Jell-O layer stays perfectly wobbly—like a grown-up parfait!

Tip: For extra decadence, top with shaved dark chocolate or a drizzle of chocolate syrup.

Peanut Butter and Jelly Philadelphia Cream Cheese Jello

This playful twist on a childhood classic combines creamy peanut butter, sweet jelly, and velvety cream cheese in a wobbly, irresistible jello dessert.

Ingredients:

• 1 (3 oz) box strawberry jello
• 1 cup boiling water
• 1/2 cup cold water
• 4 oz Philadelphia cream cheese, softened
• 1/4 cup creamy peanut butter
• 1/4 cup grape jelly
• Whipped cream (for garnish, optional)

Instructions:

1. In a large bowl, dissolve the strawberry jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1/2 cup cold water.
2. Pour half of the jello mixture into a 9×5-inch loaf pan and refrigerate for 30 minutes until slightly set (it should still be sticky to the touch).
3. Meanwhile, beat the softened cream cheese and 1/4 cup peanut butter in a bowl until smooth. Dollop spoonfuls over the semi-set jello layer, then gently swirl with a knife.
4. Warm 1/4 cup grape jelly in the microwave for 10 seconds, then drizzle over the cream cheese layer.
5. Carefully pour the remaining jello mixture on top. Chill for at least 4 hours or overnight until fully set.
6. Slice into squares and serve with whipped cream if desired.

The magic here? The layers stay distinct but meld together with every bite—creamy, fruity, and just nostalgic enough to surprise grown-ups and kids alike.

Tip: For cleaner slices, dip your knife in warm water before cutting.

Conclusion

With 20 luscious Philadelphia Cream Cheese Jello Delight recipes, there’s a sweet (or tangy!) treat for every occasion. Whether you’re craving a classic or something new, these creamy creations are sure to impress. Try one today, then let us know your favorite in the comments—and don’t forget to share the love on Pinterest! Happy cooking, friends!