Are you tired of the same old boring stuffing recipe every holiday season? Look no further! We’ve gathered 18 savory and mouthwatering Pepperidge Farm stuffing recipes that are sure to delight your taste buds. From classic herb combinations to bold and innovative twists, these recipes showcase the versatility and deliciousness of Pepperidge Farm’s iconic crackers.
In this article, we’ll take you on a culinary journey through the world of stuffing, highlighting flavors that will complement any meal. Whether you’re a traditionalist or an adventurous eater, there’s something for everyone in our list of 18 savory pepperidge farm stuffing recipes. So go ahead, get creative, and elevate your holiday meals to new heights!
Classic Herb Pepperidge Farm Stuffing
Classic Herb Pepperidge Farm Stuffing Recipe
This beloved recipe combines the convenience of store-bought stuffing mix with fresh herbs and a touch of warmth, creating a deliciously flavorful side dish perfect for the holidays. With its subtle blend of herbs and spices, this classic stuffing is sure to become a family favorite.
Ingredients:
– 1 package Classic Pepperidge Farm Stuffing Mix (14.5 oz)
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup chopped scallions (green onions)
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine stuffing mix, melted butter, parsley, sage, scallions, and poultry seasoning. Mix until well combined.
3. Season with salt and pepper to taste.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Savory Sausage and Apple Stuffing
This stuffing recipe combines the savory flavors of sausage with the natural sweetness of apples, creating a unique and delicious side dish perfect for fall gatherings.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups stale white bread, cut into 1-inch cubes
– 1 large apple, peeled and diced
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add butter, onion, and garlic to the skillet; cook until the onion is translucent.
4. In a large bowl, combine bread, cooked sausage mixture, apple, and sage. Toss until well combined.
5. Season with salt and pepper to taste.
6. Transfer stuffing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Cranberry and Walnut Stuffing
This stuffing recipe combines the sweetness of cranberries with the earthy flavor of walnuts to create a delicious and savory side dish perfect for the holidays. With its moist texture and subtle tartness, it’s sure to be a hit at your next gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 cups fresh or frozen cranberries
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine cranberries, brown sugar, granulated sugar, and melted butter. Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens.
3. In a large bowl, combine bread cubes, cranberry mixture, walnuts, and poultry seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Cook for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Stuffing
Garlic Parmesan Stuffing Recipe
A flavorful twist on traditional stuffing, this Garlic Parmesan version combines the savory flavors of garlic and parmesan cheese with the warmth of herbs and spices.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon butter, melted
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the garlic in butter until fragrant.
3. Add the bread cubes to the skillet and toss until well coated with garlic butter.
4. In a separate bowl, combine parmesan cheese, sage, poultry seasoning, salt, and pepper.
5. Pour the bread mixture over the cheese mixture and toss until evenly distributed.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Bacon and Cheddar Stuffing
Elevate your holiday meals with this savory stuffing recipe that combines the richness of bacon and cheddar cheese. Perfect for turkey, chicken, or as a side dish.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled bacon and cook for an additional minute.
4. In a large mixing bowl, combine the bread cubes, melted butter, cooked bacon mixture, grated cheddar cheese, and dried sage.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Rosemary and Sage Stuffing
Rosemary and Sage Stuffing Recipe
This aromatic stuffing combines the earthy flavors of rosemary and sage with tender bread and savory vegetables, perfect for accompanying roasted meats or as a standalone side dish.
Ingredients:
– 4 cups stale white bread, cubed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the chopped rosemary and dried sage to the skillet; cook for an additional minute.
4. In a large bowl, combine the bread, cooked onion mixture, salt, and pepper. Toss until well combined.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Wild Mushroom and Thyme Stuffing
Elevate your holiday feast with this savory stuffing recipe, featuring earthy wild mushrooms and the warmth of thyme. This dish is sure to please even the most discerning palates.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup sautéed wild mushrooms (such as chanterelle or cremini), chopped
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the mushrooms and garlic in butter until softened.
3. In a separate bowl, combine bread, mushroom mixture, thyme, salt, and pepper.
4. Mix well until bread is evenly coated.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cornbread and Chorizo Stuffing
A savory twist on traditional stuffing, this recipe combines the warmth of cornbread with the spicy kick of chorizo sausage.
Ingredients:
– 1 cup cornbread crumbs (homemade or store-bought)
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cornbread crumbs, chorizo sausage, parsley, scallions, melted butter, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion and Gruyere Stuffing
Elevate your holiday gatherings with this rich and flavorful stuffing, featuring sweet caramelized onions and nutty Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 cups stale bread, cut into 1-inch cubes
– 1/4 cup (1/2 stick) unsalted butter, melted
– 1/2 cup grated Gruyère cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a large bowl, combine the bread, melted butter, Gruyère cheese, thyme, salt, and pepper. Stir until well combined.
4. Add the caramelized onions to the bread mixture and stir until evenly distributed.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 55-65 minutes
Sweet Potato and Pecan Stuffing
Sweet Potato and Pecan Stuffing Recipe
Transform your holiday gatherings with this savory-sweet twist on traditional stuffing. This unique recipe combines roasted sweet potatoes, crunchy pecans, and a hint of cinnamon for a delightful flavor profile.
Ingredients:
- 2 large sweet potatoes
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 cups stale white bread, cut into 1-inch cubes
- 2 eggs, beaten (for egg wash)
Instructions:
- Roast the sweet potatoes at 400°F (200°C) for about 45 minutes, or until tender. Let cool.
- In a large skillet, sauté the chopped onion and minced garlic in butter until softened. Add the roasted sweet potatoes, pecans, cinnamon, salt, and pepper. Stir to combine.
- In a separate bowl, whisk together the bread cubes and melted butter. Add the egg wash and mix until the bread is evenly coated.
- Combine the wet and dry ingredients in a large bowl. Mix gently until just combined.
- Pour the stuffing mixture into a greased 9×13-inch baking dish and bake at 350°F (180°C) for about 35-40 minutes, or until golden brown.
Cooking Time: 1 hour 15 minutes
Spinach and Artichoke Stuffing
Elevate your holiday meal with this creamy, savory spinach and artichoke stuffing recipe! Perfect for serving alongside roasted meats or as a side dish on its own.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, chopped
– 1 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add spinach, artichoke hearts, and melted butter; cook until heated through.
4. In a large bowl, combine bread, cooked spinach mixture, and cheddar cheese.
5. Season with salt, pepper, and thyme to taste.
6. Transfer stuffing to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Jalapeño and Cheddar Cornbread Stuffing
This recipe combines the warmth of jalapeños with the richness of cheddar cheese, all wrapped up in a crumbly cornbread. Perfect for serving alongside your favorite roasted meats or as a side dish at your next holiday gathering.
Ingredients:
– 1 cup cornbread crumbs
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and jalapeños in olive oil until softened.
3. Add the bread, cornbread crumbs, cheddar cheese, and cilantro to the skillet. Toss until well combined.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a baking dish and bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Roasted Butternut Squash Stuffing
Roasted Butternut Squash Stuffing Recipe
Summary:
This recipe combines the natural sweetness of roasted butternut squash with savory bread and aromatic herbs to create a delicious and unique stuffing. Perfect for the holidays or special occasions.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the squash: Cut the squash in half lengthwise, scoop out seeds, and place cut side up on a baking sheet. Drizzle with oil and season with salt and pepper. Roast for 45-50 minutes or until tender.
3. Sauté the onion and garlic: In a skillet, sauté the onion and garlic in melted butter until softened.
4. Combine squash, bread, and herbs: Scoop out roasted squash flesh and mix with cooked onion mixture, bread, sage, salt, pepper, and parsley.
5. Cook stuffing: Stuff into a greased 9×13-inch baking dish and bake at 350°F (180°C) for 25-30 minutes or until golden brown.
Cooking Time: 1 hour 15 minutes
Turkey and Cranberry Stuffing
This savory-sweet stuffing recipe combines the flavors of tender turkey with tangy cranberries, perfect for your holiday table. With its aromatic spices and crunchy texture, it’s sure to become a new family favorite.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh sage
– 1/4 cup butter, melted
– 1/2 cup turkey drippings (or chicken broth)
– 1/2 cup cranberries, fresh or frozen
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the bread, parsley, sage, and melted butter until the bread is lightly toasted.
3. Add the turkey drippings (or chicken broth), cranberries, salt, and pepper. Mix well.
4. Transfer the mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Leek and Bacon Stuffing
A savory and aromatic stuffing recipe that combines the sweetness of leeks with the smokiness of bacon, perfect for your next holiday gathering.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 6 slices of cooked bacon, diced
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped leeks in butter until softened and caramelized.
3. Add the diced bacon and cook for an additional 2 minutes.
4. In a separate bowl, combine breadcrumbs, cheese, chicken broth, salt, and pepper.
5. Mix the cooked leek and bacon mixture into the breadcrumb mixture.
6. Transfer the stuffing to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin and Sage Stuffing
This recipe combines the warmth of pumpkin with the earthy flavor of sage to create a unique and delicious stuffing perfect for your next holiday gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 small pumpkin (about 2 lbs), cooked and mashed
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped sage in butter until fragrant.
3. Add the mashed pumpkin, salt, and pepper to the skillet; stir until combined.
4. In a large bowl, combine the bread cubes and pumpkin mixture.
5. Pour in the chicken broth and toss until the bread is evenly coated.
6. Transfer the stuffing mixture to a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple and Sausage Stuffing
This sweet and savory stuffing combines the flavors of juicy apples and savory sausage with traditional bread, perfect for a unique twist on your holiday meals.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 large apples, peeled and chopped (Granny Smith or Fuji work well)
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion to the skillet and cook until translucent.
4. In a separate bowl, combine the bread, chopped apples, cooked sausage mixture, melted butter, poultry seasoning, salt, and pepper. Mix well.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Stuffing
Elevate your holiday dishes with this rich and savory blue cheese and walnut stuffing, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup chopped walnuts
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, crumbled blue cheese, and chopped walnuts to the skillet. Cook until the cheese is melted and the mixture is well combined.
4. In a large bowl, combine the bread cubes, cooked blue cheese mixture, thyme, salt, and pepper. Toss until the bread is evenly coated.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your holiday gatherings with these 18 savory Pepperidge Farm stuffing recipes! From classic herb to wild mushroom and thyme, there’s something for everyone. Try pairing sausage and apple, or bacon and cheddar for a delicious twist. Or go sweet with caramelized onion and Gruyere, or pumpkin and sage. With so many options, you’re sure to find the perfect fit for your next gathering.
