20 Creative Pepperidge Farm Puff Pastry Recipes Delicious

Are you looking for a versatile ingredient to elevate your baking game? Look no further than Pepperidge Farm Puff Pastry! This flaky, buttery dough can be used in countless ways to create delicious and impressive dishes. From savory snacks to sweet treats, Puff Pastry is the perfect canvas for your culinary creativity.

In this article, we’ll explore 20 creative Puff Pastry recipes that are sure to inspire your next baking project. Whether you’re a seasoned baker or just starting out, these easy-to-make and mouthwatering ideas will have you rolling with excitement (pun intended!). From classic combinations like spinach and feta to sweet treats like strawberry cream cheese danish, we’ve got you covered.

So go ahead, get creative, and let the Puff Pastry magic begin!

Spinach and Feta Puff Pastry Pinwheels

Elevate your snack or party game with these flaky, savory pinwheels filled with spinach and feta. Perfect for a quick lunch or as an appetizer.

Ingredients:

– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together spinach and feta cheese. Leave a 1-inch border around the edges of the pastry.
4. Spread the spinach-feta mixture evenly over the center of the pastry, leaving a small border around the edges.
5. Roll up the pastry tightly but gently, starting from one long side.
6. Place pinwheels seam-side down on the prepared baking sheet. Brush with beaten egg and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Mini Apple Turnovers with Cinnamon Sugar

These bite-sized treats are perfect for snacking on the go or serving as a dessert at your next gathering. Flaky pastry, tender apples, and a crunchy cinnamon sugar topping make them irresistible.

Ingredients:

– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 2-3 Granny Smith apples, peeled and diced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, cinnamon, nutmeg, and salt.
4. Spoon diced apples onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over apples; press edges to seal.
6. Brush tops with beaten egg and sprinkle with cinnamon sugar mixture.
7. Place on baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
8. Allow to cool before serving. Dust with confectioners’ sugar, if desired.

Cooking Time: 20-25 minutes

Cheesy Garlic Puff Pastry Sticks

Elevate your snack game with these crispy, cheesy, and flavorful puff pastry sticks infused with garlic goodness.

Ingredients:

– 1 package of puff pastry, thawed
– 3 cloves of garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together garlic and cheese.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the sides over the filling, then roll the pastry into a log shape. Cut into 1-inch thick sticks.
6. Brush the tops with egg wash and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Chicken Pot Pie with Puff Pastry Crust

This comforting dish is a staple of warm, cozy meals. Tender chicken and vegetables are wrapped in a flaky puff pastry crust for a delightful treat.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, corn, carrots)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 puff pastry sheet, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, carrots, potatoes, onion, and garlic until the vegetables are tender.
3. Add flour, chicken broth, and butter; stir until combined. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Roll out puff pastry sheet on a floured surface. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Brush edges with beaten egg and fold the other half of the pastry over the filling. Crimp edges to seal.
6. Place the pie on a baking sheet and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Strawberry Cream Cheese Danish

Elevate your breakfast or brunch game with this indulgent yet effortless pastry filled with sweet strawberries and tangy cream cheese.

Ingredients:

– 1 package of puff pastry, thawed
– 1 cup fresh strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, granulated sugar, and vanilla extract.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around.
5. Arrange strawberry slices on top of the cream cheese layer.
6. Fold the edges of the pastry up over the filling to form a triangle or rectangle shape.
7. Brush the edges with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes, or until golden brown.
8. Dust with confectioners’ sugar, if desired.

Cooking Time: 25-30 minutes

Savory Puff Pastry Tart with Caramelized Onions

Savory Puff Pastry Tart with Caramelized Onions

Elevate your appetizer game with this rich and savory tart, featuring sweet caramelized onions and flaky puff pastry.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh thyme
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Brush edges with beaten egg.
4. Arrange caramelized onions along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry edges over the onions, pressing gently to seal. Use any excess pastry to create decorative shapes or cut into strips for a lattice pattern.
6. Brush top with remaining egg and sprinkle with Parmesan cheese and thyme.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Chocolate Hazelnut Puff Pastry Twists

These indulgent twists combine the flaky goodness of puff pastry with the deep flavors of hazelnuts and rich chocolate.

Ingredients:

– 1 package puff pastry, thawed
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup unsalted butter, softened
– 2 tablespoons dark chocolate chips
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into long strips, about 1/2 inch wide.
3. In a small bowl, mix together hazelnuts and softened butter until well combined. Spread mixture evenly onto the pastry strips, leaving a 1-inch border at one end.
4. Fold the unbuttered end of each strip over the filling to form a twist shape. Place twists on prepared baking sheet, leaving about 1 inch of space between each.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-22 minutes, or until puffed and lightly golden.
7. Allow to cool before drizzling with melted dark chocolate chips.

Cooking Time: 20-22 minutes

Puff Pastry Breakfast Cups with Eggs and Bacon

Start your day off right with these flaky, savory breakfast cups filled with scrambled eggs and crispy bacon. Perfect for a quick and easy morning meal or as a brunch option.

Ingredients:

– 1 package puff pastry, thawed
– 6 eggs
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as chives or parsley)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 6 equal squares.
3. In a bowl, whisk together eggs and a pinch of salt and pepper. Add crumbled bacon and mix well.
4. Place a spoonful of the egg mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling to form a triangle or a cup shape. Press edges together with a fork to seal.
6. Place breakfast cups on prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Raspberry Almond Puff Pastry Braid

Raspberry Almond Puff Pastry Braid Recipe: A Sweet and Flaky Delight!

This elegant dessert is perfect for special occasions or a sweet treat any time of the year. Fresh raspberries, crunchy almonds, and flaky puff pastry come together in a beautiful braid that’s sure to impress.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a large rectangle, about 1/4-inch thick.
3. In a small bowl, mix together raspberries, almonds, sugar, and honey.
4. Place the raspberry mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges with beaten egg.
6. Roll the pastry into a tight log shape, starting from one end. Cut the log in half lengthwise and braid the two halves together.
7. Place the braid on the prepared baking sheet, tuck ends under, and brush with remaining egg wash.
8. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Puff Pastry Pizza Rolls with Pepperoni and Mozzarella

Quickly satisfy your pizza cravings with these easy-to-make puff pastry rolls filled with pepperoni and mozzarella cheese.

Ingredients:

– 1 package of puff pastry, thawed
– 12 slices of pepperoni
– 8 oz fresh mozzarella cheese, sliced
– 1 egg, beaten (for brushing)
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares.
4. Place a slice of pepperoni and a piece of mozzarella cheese in the center of each square.
5. Brush edges with beaten egg.
6. Fold squares into triangles, pressing edges to seal.
7. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Pumpkin Spice Puff Pastry Swirls

Pumpkin Spice Puff Pastry Swirls: A Delicious Fall Treat

Elevate your snack game with these flaky, buttery puff pastry swirls infused with the warm spices of pumpkin pie. Perfect for a quick treat or as a dessert to impress your guests.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1/2 cup pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the pumpkin mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold the pastry edges over the filling, then roll into a tight log shape.
6. Cut into 12 equal pieces and place on prepared baking sheet, leaving some space between each swirl.
7. Brush tops with melted butter and sprinkle with granulated sugar.
8. Bake for 20-25 minutes or until golden brown.

Puff Pastry Wrapped Brie with Honey and Walnuts

This sweet and savory combination is perfect for a party or special occasion. Flaky puff pastry wraps around creamy brie cheese, crunchy walnuts, and drizzled honey, creating a delightful flavor experience.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 wheel of Brie cheese (about 8 ounces)
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place the Brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Sprinkle the chopped walnuts over the cheese.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and sprinkle with salt.
7. Place the pastry on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Remove from oven and let cool slightly before drizzling with honey.

Cooking Time: 15-20 minutes

Lemon Blueberry Puff Pastry Squares

Lemon Blueberry Puff Pastry Squares: A sweet and tangy treat that combines the brightness of lemon and the sweetness of blueberries, all wrapped up in a flaky puff pastry package.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberry jam or preserves
– 1 egg, beaten (for brushing pastry)
– Fresh blueberries for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and lemon juice. Sprinkle mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon blueberry jam or preserves over the sugar mixture, spreading it out slightly.
5. Fold the pastry edges up over the filling to form squares. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes, or until pastry is golden brown.
7. Allow to cool before serving. Garnish with fresh blueberries and serve warm.

Cooking Time: 20-25 minutes

Puff Pastry Samosas with Spiced Potatoes

Elevate your snack game with these crispy, flaky samosas filled with flavorful spiced potatoes. Perfect for a quick bite or as an appetizer for your next gathering.

Ingredients:

– 1 package puff pastry, thawed
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add potatoes, onion, cumin, smoked paprika, salt, and pepper. Cook until potatoes are tender, about 15-20 minutes.
3. On a lightly floured surface, roll out puff pastry to a thickness of about 1/8 inch (3 mm).
4. Spoon about 1 tablespoon of the potato mixture onto one half of the pastry, leaving a 1/2-inch border around the filling.
5. Brush edges with water and fold the other half of the pastry over the filling to form a triangle or rectangle. Press edges to seal.
6. Place samosas on a baking sheet lined with parchment paper. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Puff Pastry Croissants with Ham and Cheese

Elevate your breakfast game with these flaky, buttery croissants filled with savory ham and melted cheese.

Ingredients:

– 1 package puff pastry, thawed
– 6 slices of cooked ham
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for brushing)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 6 equal pieces. Place a slice of ham and a sprinkle of cheese in the center of each piece.
4. Fold the dough over the filling, forming a triangle or a rectangle shape, pressing edges to seal.
5. Brush tops with beaten egg and season with salt and pepper.
6. Place croissants on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Puff Pastry Empanadas with Beef and Olives

Elevate your snack game with these savory empanadas filled with tender beef, tangy olives, and flaky puff pastry. Perfect for a quick lunch or afternoon pick-me-up.

Ingredients:

– 1 package of puff pastry, thawed
– 1 lb ground beef
– 1/2 cup chopped green olives
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add chopped onion and garlic; cook until onion is translucent.
4. Stir in paprika, salt, and pepper.
5. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, roughly 6 inches (15 cm) per side.
6. Spoon a small amount of beef mixture onto one half of each square, leaving a 1/2-inch border around edges. Top with chopped olives.
7. Fold other half of pastry over filling to form a triangle or shape as desired. Brush edges with beaten egg and press to seal.
8. Place empanadas on baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Puff Pastry Cannoli with Ricotta Filling

Puff Pastry Cannoli with Ricotta Filling Recipe Summary:

Elevate your dessert game by creating these crispy, creamy Puff Pastry Cannoli filled with a rich ricotta mixture. This easy-to-make treat is perfect for any occasion.

Ingredients:

• 1 package of puff pastry (thawed)
• 2 cups whole milk ricotta cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface. Cut into squares or strips, depending on desired shape.
3. In a bowl, combine ricotta cheese, granulated sugar, vanilla extract, and salt. Mix until smooth.
4. Spoon about 1 tablespoon of the ricotta mixture onto each puff pastry square or strip, leaving a 1/2-inch border around filling.
5. Fold the pastry over the filling to form a triangle or cylinder shape, pressing edges together to seal.
6. Bake for 15-20 minutes, or until golden brown. Allow cannoli to cool on wire rack.
7. Dust with confectioners’ sugar, if desired. Serve and enjoy!

Cooking Time: 15-20 minutes

Puff Pastry Veggie Tart with Zucchini and Tomatoes

Elevate your dinner table with this colorful and flavorful puff pastry tart, packed with zucchini, tomatoes, and fresh herbs. Perfect for a light and satisfying meal or as a side dish to impress your guests.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, toss zucchini slices with olive oil, garlic, and salt.
4. Arrange zucchini slices and diced tomatoes on one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over vegetables to form a triangle or rectangle shape.
6. Brush edges with beaten egg and crimp to seal.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Puff Pastry Cinnamon Rolls with Cream Cheese Frosting

These soft and buttery cinnamon rolls are elevated by the addition of puff pastry, creating a delightful treat that’s perfect for breakfast or brunch.

Ingredients:

– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Cream cheese frosting ingredients (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Sprinkle evenly over the puff pastry.
4. Drizzle melted butter over the sugar mixture.
5. Roll up the puff pastry tightly, starting from one of the long edges.
6. Cut into 12 equal pieces. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with beaten egg for a golden glaze.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cinnamon rolls.

Puff Pastry Napoleon with Vanilla Custard and Berries

Elevate your dessert game with this elegant Puff Pastry Napoleon, filled with creamy vanilla custard and topped with a mix of sweet berries.

Ingredients:

– 1 package puff pastry, thawed
– 1 cup granulated sugar
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches x 6 inches.
3. In a small bowl, whisk together sugar, egg yolks, and heavy cream until smooth. Add vanilla extract and whisk until combined.
4. Place a rectangle of puff pastry on the prepared baking sheet. Spoon a small amount of custard onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Top with mixed berries. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush edges with a little water and press gently to seal. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your baking game with these 20 creative Pepperidge Farm Puff Pastry recipes! From savory pinwheels and turnovers to sweet danishes and croissants, there’s something for everyone. Try making cheesy garlic sticks or chicken pot pie with puff pastry crust. Or go sweet with strawberry cream cheese Danish or chocolate hazelnut twists. Whatever your taste buds desire, these recipes are sure to impress. Whether you’re a beginner or an experienced baker, Pepperidge Farm Puff Pastry is the perfect canvas for your culinary creativity.