18 Sweet Pear Butter Crock Pot Delicious Recipes

There’s something magical about the slow-cooked sweetness of pear butter—especially when your crock pot does all the work! Whether you’re craving cozy fall flavors, a versatile spread for toast, or a unique twist on desserts, these 18 irresistible pear butter recipes are here to delight. From spiced to caramelized, get ready to fill your kitchen with warmth and your pantry with jars of deliciousness. Let’s dive in!

Classic Spiced Pear Butter

This velvety pear butter is like autumn in a jar—warmly spiced, subtly sweet, and perfect for slathering on toast or stirring into oatmeal.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and roughly chopped
• 1 cup granulated sugar
• 1/2 cup apple cider
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp kosher salt

Instructions:

1. In a large pot, combine pears, apple cider, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until pears soften (about 15 minutes).
2. Reduce heat to low and use a potato masher to break down pears into a chunky pulp. Stir in sugar, cinnamon, ginger, cloves, and salt.
3. Cook uncovered for 45–60 minutes, stirring every 10 minutes, until mixture thickens and turns a deep amber color (it should mound slightly on a spoon).
4. For extra smoothness, blend with an immersion blender or let cool slightly and pulse in a regular blender.

The slow simmering deepens the pear’s natural sweetness while the spices add just enough warmth—no overpowering clove or sugar shock here.

Tip: For a fun twist, swap half the sugar with maple syrup and add a pinch of cardamom with the spices.

Cinnamon Vanilla Pear Butter

This cozy pear butter is like autumn in a jar—sweet, spiced, and just luxurious enough to feel special.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 tbsp fresh lemon juice
• 1 tbsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp fine sea salt

Instructions:

1. In a large pot, combine pears, 1 cup granulated sugar, 1/2 cup brown sugar, and 1 tbsp lemon juice. Cook over medium heat, stirring occasionally, until pears soften and release juices (about 15 minutes).
2. Reduce heat to low. Stir in 1 tbsp vanilla extract, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Simmer uncovered for 45–60 minutes, stirring often, until thick and deep amber (it should coat the back of a spoon without dripping).
3. For a smoother texture, blend with an immersion blender or transfer to a regular blender in batches. Cool completely before storing.

The vanilla tames the cinnamon’s warmth, creating a jam that’s rich but never cloying—perfect for swiping onto biscuits or stirring into oatmeal.

Tip: For extra depth, toast the cinnamon in a dry skillet for 30 seconds before adding it to the pot.

Maple Glazed Pear Butter

This silky-smooth pear butter gets a cozy upgrade with maple syrup and warm spices—spread it on toast, swirl it into oatmeal, or gift it in a pretty jar.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1/2 cup pure maple syrup
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• Pinch of salt

Instructions:

1. In a large pot, combine pears, maple syrup, water, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low, cover, and cook for 30 minutes until pears are very soft.
2. Uncover and mash pears with a potato masher (or blend with an immersion blender for ultra-smooth texture). Stir in vanilla extract, cinnamon, nutmeg, cloves, and salt.
3. Continue cooking uncovered over low heat for 45–60 minutes, stirring frequently, until thickened and deep golden (it should mound slightly on a spoon).
4. Let cool completely before transferring to jars. Store in the fridge for up to 2 weeks or freeze for longer storage.

The maple syrup caramelizes as it cooks, giving this butter a rich depth that balances the pears’ natural sweetness. Try it layered with mascarpone on graham crackers for an effortless dessert!

Tip: For extra maple flavor, drizzle an extra tablespoon of syrup over the finished butter and swirl it in.

Ginger Infused Pear Butter

This warmly spiced pear butter is like autumn in a jar—silky smooth with a zesty ginger kick that lingers just right.

Ingredients

• 4 lbs ripe pears, peeled, cored, and roughly chopped
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 tbsp freshly grated ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• Pinch of kosher salt

Instructions

1. In a large pot, combine pears, 1 cup granulated sugar, 1/4 cup lemon juice, 2 tbsp ginger, 1 tsp cinnamon, 1/4 tsp cloves, and a pinch of salt. Cook over medium-low heat, stirring occasionally, until pears break down (about 30 minutes).
2. Use an immersion blender to puree until smooth (or transfer to a blender in batches). Simmer uncovered for 45–60 minutes, stirring often, until thickened and a spoon leaves a clear trail.
3. Let cool slightly, then transfer to sterilized jars. Store refrigerated for up to 3 weeks or freeze for longer storage.

The magic here? Simmering low and slow deepens the ginger’s warmth without overpowering the pears’ natural sweetness—perfect for swiping on biscuits or folding into oatmeal.

Tip: For a floral twist, swap half the ginger for 1 tbsp chopped candied ginger.

Honey Sweetened Pear Butter

This honey-sweetened pear butter is like autumn in a jar—silky, gently spiced, and just sweet enough to let the fruit shine.

• 4 lbs ripe pears (Bartlett or Anjou), peeled, cored, and roughly chopped
• 1/3 cup honey
• 1/4 cup apple cider
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt

1. Combine pears, honey, apple cider, and lemon juice in a large pot. Bring to a simmer over medium heat, stirring occasionally, then reduce heat to low. Cover and cook for 30 minutes until pears are very soft.
2. Uncover and stir in vanilla extract, cinnamon, ginger, and salt. Use an immersion blender to puree until smooth (or transfer to a blender in batches).
3. Simmer uncovered for 45–60 minutes, stirring frequently, until thickened and a spoon leaves a clear trail when dragged through the mixture. Cool slightly before transferring to jars.

The slow simmer deepens the honey’s floral notes while keeping the pear’s brightness intact—spread it on toast or swirl into oatmeal for a cozy upgrade.

Tip: For extra depth, add a star anise pod while simmering (remove before blending).

Brown Sugar Pear Butter

This silky pear butter is gently spiced with cinnamon and vanilla, slow-cooked to caramelized perfection—spread it on toast, swirl it into yogurt, or gift it in a pretty jar.

Ingredients

• 4 lbs ripe pears (Bartlett or Anjou), peeled, cored, and chopped
• 1 cup packed light brown sugar
• 1/4 cup apple cider
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Instructions

1. In a large pot, combine pears, 1 cup packed brown sugar, 1/4 cup apple cider, and 1 tbsp lemon juice. Cook over medium heat, stirring occasionally, until pears soften (about 15 minutes).
2. Use an immersion blender to puree until smooth (or transfer to a blender in batches). Stir in 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/4 tsp salt.
3. Reduce heat to low and simmer uncovered for 1.5–2 hours, stirring every 20 minutes, until thickened and deep amber (it should mound slightly on a spoon).
4. Let cool, then transfer to jars. Store refrigerated for up to 3 weeks.

The magic here? Slow cooking deepens the pears’ natural sweetness into a rich, almost honeyed flavor—no fancy canning required!

Tip: For extra depth, swap half the brown sugar for dark brown sugar or add a pinch of cardamom with the cinnamon.

Apple Pear Blend Butter

This silky-smooth fruit butter combines the best of both worlds—sweet apples and juicy pears—for a spread that’s perfect on toast, pancakes, or swirled into oatmeal.

Ingredients:

• 4 medium apples (any sweet variety like Honeycrisp or Fuji), peeled, cored, and chopped
• 3 ripe pears (Bartlett or Anjou work well), peeled, cored, and chopped
• 1/2 cup packed light brown sugar
• 1/4 cup apple cider
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

Instructions:

1. In a large pot, combine the apples, pears, 1/2 cup brown sugar, 1/4 cup apple cider, and 1 tbsp lemon juice. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low, cover, and cook for 30 minutes, stirring every 10 minutes, until the fruit is completely soft and broken down.
3. Uncover and stir in 1 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of salt. Continue cooking for another 15–20 minutes, mashing with a wooden spoon, until the mixture thickens to a spreadable consistency (it should coat the back of a spoon without dripping).
4. Let cool slightly, then blend with an immersion blender or transfer to a food processor for an ultra-smooth texture (optional).

The magic here? The pears add a floral sweetness that keeps this butter from being overly tart, while the slow simmer deepens the flavors into caramel-like richness.

Tip: For a fun twist, stir in 1/2 tsp vanilla extract after cooking for a cozy bakery aroma.

Cardamom Spiced Pear Butter

Silky, warmly spiced pear butter is the ultimate way to savor autumn’s juiciest fruit—spread it on toast, swirl into oatmeal, or gift it in a pretty jar.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1 cup granulated sugar
• 1/2 cup apple cider
• 1 tbsp lemon juice
• 1 1/2 tsp ground cardamom
• 1/2 tsp vanilla extract
• 1/4 tsp kosher salt

Instructions:

1. In a large pot, combine pears, 1 cup granulated sugar, 1/2 cup apple cider, and 1 tbsp lemon juice. Bring to a simmer over medium heat, stirring occasionally, until pears soften (about 15 minutes).
2. Reduce heat to low. Use a potato masher or immersion blender to break down pears until mostly smooth (some texture is fine). Stir in 1 1/2 tsp cardamom, 1/2 tsp vanilla extract, and 1/4 tsp kosher salt.
3. Simmer uncovered for 45–60 minutes, stirring often, until thickened and deep golden (it should coat the back of a spoon without dripping).
4. Let cool slightly, then transfer to jars. Store refrigerated for up to 3 weeks.

The cardamom adds a floral warmth that makes this butter taste like a hug in a jar—perfect for elevating even the simplest breakfast.

Tip: For extra depth, toast the cardamom in a dry skillet for 30 seconds before grinding.

Orange Zest Pear Butter

This silky pear butter gets a bright, citrusy lift from fresh orange zest—a cozy spread that’s just as good on toast as it is swirled into oatmeal.

Ingredients

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1 cup granulated sugar
• 1/2 cup fresh orange juice
• 2 tbsp finely grated orange zest
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Instructions

1. In a large pot, combine pears, 1 cup granulated sugar, 1/2 cup orange juice, and 2 tbsp orange zest. Bring to a simmer over medium heat, stirring occasionally, until pears soften (about 15 minutes).
2. Reduce heat to low and stir in 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/4 tsp salt. Simmer uncovered, stirring frequently, until mixture thickens and turns a deep amber (45–50 minutes).
3. For a smooth texture, blend with an immersion blender or transfer to a food processor and pulse until creamy.

The orange zest adds a sunny, aromatic twist to classic pear butter, making it taste like a hug in a jar. Tip: Store in sterilized jars—it keeps for up to 3 weeks in the fridge or freeze for longer shelf life.

Slow Cooker Pear Butter with Cloves

This spiced pear butter simmers low and slow until it’s luxuriously thick, with just the right balance of sweetness and warmth from cloves.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and roughly chopped
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 tsp ground cloves
• 1 tsp vanilla extract
• 1/4 tsp kosher salt
• 1 tbsp lemon juice

Instructions:

1. Combine the pears, 1 cup granulated sugar, 1/2 cup light brown sugar, 1/2 tsp ground cloves, 1 tsp vanilla extract, 1/4 tsp kosher salt, and 1 tbsp lemon juice in a slow cooker. Stir well.
2. Cover and cook on LOW for 8 hours, stirring occasionally, until the pears break down into a thick, jam-like consistency.
3. For a smoother texture, use an immersion blender to puree the mixture directly in the slow cooker (or transfer to a blender in batches).
4. Uncover and cook on HIGH for 1–2 hours, stirring every 20 minutes, until the pear butter thickens enough to coat the back of a spoon.

The cloves add a subtle warmth that makes this pear butter stand out—perfect for swiping onto biscuits or stirring into oatmeal. Tip: For deeper flavor, toast the cloves lightly in a dry skillet before grinding.

Vanilla Bean Pear Butter

This silky pear butter is infused with warm vanilla bean, making it a luxurious spread for toast, pancakes, or even stirred into yogurt.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 vanilla bean, split and seeds scraped
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Instructions:

1. In a large pot, combine pears, 1 cup granulated sugar, 1/2 cup brown sugar, vanilla bean seeds and pod, 1 tbsp lemon juice, 1/2 tsp cinnamon, and 1/4 tsp salt. Cook over medium-low heat, stirring occasionally, until pears break down completely (about 45 minutes).
2. Remove the vanilla pod and blend the mixture with an immersion blender until smooth (or transfer to a stand blender in batches).
3. Simmer uncovered on low heat, stirring frequently, until thickened and a spoon leaves a clear trail when dragged through (about 30–40 minutes).
4. Let cool slightly, then transfer to jars. Store in the fridge for up to 2 weeks or freeze for longer storage.

The vanilla bean adds a floral depth that makes this pear butter taste like dessert—no one will guess how little hands-on work it requires!

Tip: For a deeper flavor, try using a mix of pear varieties like Bartlett and Bosc.

Rosemary Infused Pear Butter

This fragrant pear butter is a sweet-savory dream, with fresh rosemary adding an earthy depth that makes it unforgettable.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped
• 1 cup granulated sugar
• 1/2 cup water
• 2 tbsp lemon juice
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp vanilla extract
• 1/2 tsp kosher salt

Instructions:

1. In a large pot, combine pears, 1/2 cup water, and 2 tbsp lemon juice. Simmer over medium-low heat, stirring occasionally, for 30 minutes until pears are completely soft.
2. Use an immersion blender to puree the mixture until smooth (or transfer to a blender in batches).
3. Stir in 1 cup granulated sugar, 1 tbsp rosemary, 1 tsp vanilla extract, and 1/2 tsp kosher salt. Cook over low heat, stirring frequently, for 45–60 minutes until thickened (it should coat the back of a spoon without dripping).
4. Remove from heat and let cool slightly before transferring to jars. Store in the fridge for up to 2 weeks.

The rosemary’s piney brightness cuts through the rich sweetness, making this butter just as good on toast as it is paired with cheese.

Tip: For a smoother texture, strain the puree through a fine-mesh sieve before adding sugar.

Bourbon Flavored Pear Butter

This bourbon-spiked pear butter is like autumn in a jar—silky, subtly boozy, and just sweet enough to feel like a treat.

• 4 lbs ripe pears, peeled, cored, and roughly chopped
• 1 cup granulated sugar
• 1/2 cup bourbon
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

1. Combine pears, 1 cup sugar, 1/2 cup bourbon, 1 tbsp lemon juice, 1 tsp vanilla, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of salt in a heavy-bottomed pot. Cook over medium-low heat, stirring occasionally, until pears break down (about 30 minutes).
2. Use an immersion blender to puree until smooth (or transfer to a blender in batches). Simmer uncovered for another 30–40 minutes, stirring often, until thickened enough to coat the back of a spoon.
3. Remove from heat and let cool slightly before transferring to jars. Store refrigerated for up to 3 weeks.

The bourbon adds a warm depth without overpowering the pears—it’s fantastic swirled into oatmeal or slathered on toasted brioche.

Tip: For a smoother texture, strain through a fine-mesh sieve after blending.

Lemon Ginger Pear Butter

This bright, spiced pear butter is like autumn in a jar—tangy lemon and warm ginger balance the sweetness of ripe pears for a spread that’s irresistible on toast or swirled into yogurt.

Ingredients

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tbsp finely grated lemon zest
• 1 tbsp freshly grated ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Instructions

1. In a large pot, combine pears, sugar, lemon juice, lemon zest, ginger, cinnamon, and salt. Cook over medium heat, stirring occasionally, until pears soften and release juices, about 15 minutes.
2. Reduce heat to low and simmer uncovered, stirring frequently, until mixture thickens and turns deep amber (about 1 hour 15 minutes). For a smoother texture, blend with an immersion blender or transfer to a food processor.
3. Let cool completely before storing in jars. Refrigerate for up to 2 weeks or freeze for longer storage.

The lemon and ginger add a lively kick that keeps this pear butter from feeling too sweet—it’s the kind of condiment you’ll sneak spoonfuls of straight from the jar.

Tip: For extra depth, toast the cinnamon in a dry skillet for 30 seconds before adding it to the pot.

Nutmeg Spiced Pear Butter

This cozy pear butter is like autumn in a jar—sweet, warmly spiced, and perfect for spreading on toast or swirling into oatmeal.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped
• 1 cup granulated sugar
• 1/2 cup apple cider
• 1 tbsp lemon juice
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Instructions:

1. In a large pot, combine the pears, 1 cup granulated sugar, 1/2 cup apple cider, and 1 tbsp lemon juice. Bring to a simmer over medium heat, stirring occasionally, until the pears soften (about 15 minutes).
2. Reduce heat to low and stir in 1 tsp ground nutmeg, 1/2 tsp ground cinnamon, and 1/4 tsp kosher salt. Use a potato masher or immersion blender to break down the pears until mostly smooth (small chunks are okay!).
3. Simmer uncovered for 45–60 minutes, stirring frequently, until thickened and deep golden. It’s ready when a spoon dragged across the bottom leaves a brief trail.
4. Let cool slightly, then transfer to jars. Store in the fridge for up to 2 weeks or freeze for longer storage.

The nutmeg adds a subtle warmth that makes this pear butter taste like a spiced dessert—no one will guess how simple it is to make!

Tip: For extra depth, swap half the sugar with brown sugar or add a vanilla bean pod while simmering.

Pear Butter with Star Anise

This spiced pear butter is like autumn in a jar—sweet, fragrant, and just a little exotic thanks to warm star anise.

Ingredients

• 4 lbs ripe pears, peeled, cored, and chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 2 whole star anise pods
• 1/2 tsp vanilla extract
• 1/4 tsp kosher salt

Instructions

1. In a large pot, combine pears, 1 cup granulated sugar, 1/2 cup water, and 1 tbsp lemon juice. Bring to a simmer over medium heat, stirring occasionally, until pears soften (about 15 minutes).
2. Add 2 star anise pods, then reduce heat to low. Cook uncovered for 1 hour, stirring every 10 minutes, until the mixture thickens and turns a deep amber color.
3. Remove star anise pods, then stir in 1/2 tsp vanilla extract and 1/4 tsp kosher salt. Use an immersion blender to puree until smooth (or transfer to a blender in batches).
4. Continue cooking over low heat for another 15–20 minutes, stirring frequently, until the pear butter mounds slightly on a spoon.

The star anise adds a subtle licorice-like warmth that makes this butter feel extra special—perfect for swiping on toast or gifting in little jars.

Tip: For a smoother texture, strain the puree through a fine-mesh sieve before the final cook.

Pear Butter with Cinnamon Sticks

This gently spiced pear butter is like autumn in a jar—silky, warmly spiced, and just sweet enough to let the fruit shine.

Ingredients:

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1 cup granulated sugar
• 1/2 cup apple cider
• 2 tbsp lemon juice
• 2 cinnamon sticks
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large pot, combine pears, 1 cup sugar, 1/2 cup apple cider, 2 tbsp lemon juice, 2 cinnamon sticks, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low, cover, and cook for 45 minutes, stirring every 10 minutes, until pears break down completely.
3. Remove cinnamon sticks. Use an immersion blender to puree until smooth (or transfer to a blender in batches). Stir in 1/2 tsp vanilla extract.
4. Simmer uncovered for another 30–40 minutes, stirring frequently, until thickened enough to coat the back of a spoon.

The slow simmer deepens the pear flavor into something almost caramel-like, while the cinnamon sticks add subtle warmth without overpowering. Try swiping it on biscuits or folding into oatmeal for a cozy upgrade.

Tip: For extra depth, toast the cinnamon sticks in a dry skillet for 1 minute before adding them to the pot.

Pear Butter with Almond Extract

This cozy pear butter is like autumn in a jar—sweet, spiced, and just a little nutty from almond extract. Spread it on toast, swirl it into oatmeal, or gift it to your favorite bread-lover.

Ingredients

• 4 lbs ripe pears, peeled, cored, and chopped (about 8 cups)
• 1 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp almond extract
• Pinch of salt

Instructions

1. In a large pot, combine pears, sugar, water, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until pears soften (about 15 minutes).
2. Reduce heat to low and stir in cinnamon, nutmeg, and salt. Use a potato masher or immersion blender to break down the pears until mostly smooth (small chunks are okay).
3. Continue cooking uncovered, stirring every 10 minutes, until thickened and deep golden (45–60 minutes). The butter should coat the back of a spoon without dripping.
4. Remove from heat and stir in almond extract. Let cool slightly before transferring to jars.

The almond extract adds a subtle marzipan-like depth that makes this pear butter stand out from traditional versions. It’s especially dreamy on a warm biscuit with a dab of salted butter.

Tip: For extra richness, swap half the water with apple cider. Just reduce the sugar slightly to balance the sweetness!

Conclusion

With 18 irresistible pear butter recipes, your slow cooker is about to become your new best friend! Whether you love classic flavors or bold twists, there’s something here for every home cook. Give these recipes a try, then let us know which one’s your favorite—and don’t forget to share the love on Pinterest! Happy cooking!