20 Delicious Peanut Butter Sandwich Recipes for Every Occasion

Whether you’re craving a quick lunch, a nostalgic snack, or a creative twist on a classic, peanut butter sandwiches are the ultimate comfort food with endless possibilities. From sweet and gooey to savory and satisfying, we’ve rounded up 20 mouthwatering recipes that prove this humble staple can be anything but ordinary. Get ready to fall in love with your lunchbox all over again—let’s dive in!

Classic Peanut Butter and Jelly Sandwich

This nostalgic favorite is a no-fuss, crowd-pleasing lunch that’s as fun to make as it is to eat—just grab your favorite jam and let’s get spreading!

Ingredients:

• 2 slices soft white or whole wheat bread
• 2 tbsp creamy or crunchy peanut butter
• 1 tbsp strawberry or grape jelly
• 1 tsp softened butter (optional, for toasting)

Instructions:

1. Prep the bread: If toasting, heat a skillet over medium-low. Spread 1 tsp butter on one side of each bread slice and toast for 2–3 minutes per side until golden. Skip for untoasted.
2. Spread the peanut butter: On one unbuttered side of the bread, evenly spread 2 tbsp peanut butter, leaving a small border to prevent spillage.
3. Add the jelly: On the other slice, spread 1 tbsp jelly in an even layer.
4. Assemble: Press the two slices together, jelly-side down, with the peanut butter facing up. Slice diagonally for that classic look.

The magic here? The contrast of creamy peanut butter against the sweet, fruity jelly—plus, toasting adds a warm crunch that takes it to the next level.

Tip: For a mess-free lunchbox, spread peanut butter on both slices and sandwich the jelly in the middle—it won’t soak through!

Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

This twist on a classic grilled sandwich turns gooey peanut butter and caramelized bananas into a crispy, melty dream—no syrup required!

Ingredients:

• 2 slices thick-cut sandwich bread (like Texas toast)
• 2 tbsp creamy peanut butter
• 1 medium ripe banana, sliced into ¼-inch rounds
• 1 tbsp unsalted butter, softened
• ½ tsp ground cinnamon
• 1 tsp honey (optional)

Instructions:

1. Spread 1 tbsp peanut butter evenly on one side of each bread slice. Arrange banana slices in a single layer over one slice, then sprinkle with ½ tsp cinnamon. Drizzle with 1 tsp honey (if using) and top with the second slice, peanut butter side down.
2. Spread 1 tbsp softened butter on the outer sides of the sandwich. Heat a skillet over medium-low heat.
3. Cook the sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the peanut butter starts to ooze at the edges.

The magic here? Low-and-slow grilling lets the bananas soften into jammy sweetness while the peanut butter gets luxuriously creamy—like a warm hug in every bite.

Tip: For extra crunch, use slightly stale bread—it holds up better to the gooey filling!

Peanut Butter and Honey Sandwich

This classic combo is a nostalgic lunchtime favorite—sweet, creamy, and ready in minutes.

Ingredients:

• 2 slices soft whole wheat bread
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1/4 tsp ground cinnamon (optional)
• 1 tsp unsalted butter, softened

Instructions:

1. Spread peanut butter evenly on one slice of bread. Drizzle honey directly over the peanut butter, then sprinkle with cinnamon if using.
2. Top with the second bread slice and lightly butter the outside of both slices (this ensures a golden crisp crust).
3. Heat a skillet over medium-low heat. Cook the sandwich for 2-3 minutes per side, pressing gently with a spatula, until the bread is toasted and the peanut butter is slightly melty.

The warm, gooey center contrasts perfectly with the crispy exterior—like a hug in sandwich form.

Tip: For extra texture, swap creamy peanut butter for crunchy or add a sprinkle of flaky sea salt before grilling.

Peanut Butter and Marshmallow Fluff Sandwich

Peanut Butter and Marshmallow Fluff Sandwich

This nostalgic sandwich is a sweet, gooey treat that takes just minutes to whip up—perfect for an after-school snack or a quick dessert.

Ingredients:

• 2 slices soft white bread
• 2 tbsp creamy peanut butter
• 2 tbsp marshmallow fluff
• 1 tsp unsalted butter, softened

Instructions:

1. Spread 2 tbsp peanut butter evenly on one slice of bread.
2. Spread 2 tbsp marshmallow fluff on the other slice, right to the edges.
3. Press the slices together, peanut butter side down, to form a sandwich.
4. Heat a skillet over medium-low heat. Spread 1 tsp butter on the outside of one bread slice.
5. Place the sandwich butter-side down in the skillet. Butter the top slice while it cooks.
6. Cook for 2–3 minutes per side, until golden and crispy, pressing lightly with a spatula to help it seal.

The warm, melty marshmallow and rich peanut butter create a heavenly contrast—like a s’more meets a grilled cheese!

Tip: For extra crunch, use slightly stale bread—it holds up better to the gooey filling.

Peanut Butter and Chocolate Chip Sandwich

This Peanut Butter and Chocolate Chip Sandwich is the ultimate sweet-and-salty treat—like a cookie and a sandwich had the most delicious love child.

• 4 slices soft sandwich bread (white or wheat)
• ½ cup creamy peanut butter
• 2 tbsp mini chocolate chips
• 1 tbsp honey
• 1 tbsp unsalted butter, softened

1. Spread 1 tbsp unsalted butter on one side of each bread slice. Set aside.
2. In a small bowl, mix ½ cup creamy peanut butter, 2 tbsp mini chocolate chips, and 1 tbsp honey until combined.
3. Divide the peanut butter mixture between two unbuttered bread slices, spreading evenly. Top with the remaining slices, buttered side facing out.
4. Heat a skillet over medium-low. Cook each sandwich for 2–3 minutes per side, pressing lightly with a spatula, until golden and the chocolate chips soften slightly.

The warm, melty chocolate against the salty peanut butter is pure magic—this is what snack dreams are made of.

Tip: For extra indulgence, swap the chocolate chips for chopped Reese’s Peanut Butter Cups.

Peanut Butter and Apple Slices Sandwich

This sweet, crunchy, and creamy sandwich is like a handheld snack version of peanut butter and apples—perfect for lunchboxes or a quick energy boost.

Ingredients:

• 2 slices whole wheat bread (or your favorite sandwich bread)
• 2 tbsp creamy peanut butter
• 1/2 medium apple, thinly sliced (about 1/4-inch thick)
• 1 tsp honey
• 1/4 tsp ground cinnamon

Instructions:

1. Toast the bread lightly for extra crunch, if desired.
2. Spread 1 tbsp peanut butter evenly on each slice of bread.
3. Arrange the apple slices in a single layer over one slice of bread.
4. Drizzle 1 tsp honey over the apples, then sprinkle with 1/4 tsp cinnamon.
5. Top with the second slice of bread, peanut butter side down, and press gently to seal.
6. Slice in half and serve immediately.

The contrast of crisp apples, warm cinnamon, and rich peanut butter makes this sandwich feel like a treat, even though it’s packed with wholesome ingredients.

Tip: For extra crunch, try using chunky peanut butter or adding a sprinkle of granola between the layers.

Peanut Butter and Bacon Sandwich

Sweet, salty, and irresistibly crunchy—this sandwich is the ultimate comfort food mashup you didn’t know you needed.

Ingredients:

• 2 slices thick-cut sourdough bread
• 3 tbsp creamy peanut butter
• 1 tbsp honey
• 1/8 tsp smoked paprika
• 4 slices cooked bacon (crispy)
• 1 tbsp unsalted butter, softened

Instructions:

1. In a small bowl, mix 3 tbsp peanut butter, 1 tbsp honey, and 1/8 tsp smoked paprika until smooth.
2. Spread the peanut butter mixture evenly on one slice of bread. Layer 4 slices of bacon on top, breaking them to fit if needed.
3. Butter the outer sides of both bread slices with 1 tbsp softened butter.
4. Heat a skillet over medium-low heat. Place the sandwich in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until golden and crispy.

The smoky paprika and honey balance the richness of the bacon, while the griddled bread adds a satisfying crunch. It’s a grown-up twist on a childhood favorite.

Tip: For extra texture, sprinkle a pinch of flaky sea salt on the peanut butter before assembling.

Peanut Butter and Strawberry Sandwich

This sweet-and-salty sandwich is a nostalgic twist on the classic PB&J—with fresh strawberries adding a juicy, vibrant punch.

Ingredients:

• 2 slices soft whole wheat or white bread
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 3-4 fresh strawberries, thinly sliced
• 1 tsp chia seeds (optional)

Instructions:

1. Prep the strawberries: Rinse and pat dry the strawberries, then slice them into ¼-inch-thick pieces.
2. Assemble: Spread 2 tbsp peanut butter evenly on one slice of bread. Drizzle with 1 tbsp honey, then layer the strawberry slices on top. Sprinkle with 1 tsp chia seeds (if using).
3. Finish: Top with the second bread slice, press gently, and slice diagonally for easy handling.

The chia seeds add a subtle crunch, while the honey balances the tart berries and rich peanut butter—perfect for a sunny afternoon pick-me-up.

Tip: For extra decadence, lightly toast the bread before assembling.

Peanut Butter and Granola Sandwich

This crunchy, nutty sandwich is like breakfast and dessert had a love child—packed with protein and just sweet enough to feel like a treat.

Ingredients:

• 2 slices whole wheat bread
• 3 tbsp creamy peanut butter
• 2 tbsp honey
• 1/4 cup granola (clusters work best!)
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter, softened

Instructions:

1. Toast the bread lightly until golden, about 2 minutes in a toaster or skillet.
2. Spread 1 1/2 tbsp peanut butter on one slice, then drizzle with 1 tbsp honey. Sprinkle evenly with 1/8 cup granola and 1/4 tsp cinnamon.
3. Repeat the layering on the second slice with the remaining peanut butter, honey, granola, and cinnamon.
4. Press the slices together gently. Butter the outside of the sandwich lightly with softened butter.
5. Grill in a skillet over medium heat for 2–3 minutes per side, pressing down lightly, until the bread is crisp and the peanut butter is slightly melted.

The magic here? The granola stays crunchy even after grilling, adding a surprise texture to every bite. Serve warm for gooey, cozy perfection.

Tip: Swap honey for maple syrup if you prefer a deeper sweetness—just reduce to 1 tbsp to avoid sogginess.

Peanut Butter and Cinnamon Raisin Sandwich

This Peanut Butter and Cinnamon Raisin Sandwich is a sweet, spiced twist on the classic PB—perfect for a quick breakfast or an afternoon pick-me-up.

• 2 slices whole wheat bread
• 3 tbsp creamy peanut butter
• 2 tbsp raisins
• 1 tsp ground cinnamon
• 1 tsp honey
• 1 tbsp butter, softened

1. Toast the bread lightly until golden, about 2 minutes in a toaster or a dry skillet over medium heat.
2. Spread 1½ tbsp peanut butter on one slice of toast, then sprinkle evenly with 1 tsp cinnamon and 1 tbsp raisins. Drizzle with ½ tsp honey.
3. Spread the remaining 1½ tbsp peanut butter on the second slice of toast, then top with the remaining 1 tbsp raisins and ½ tsp honey.
4. Press the slices together to form a sandwich. Butter the outside of both slices with 1 tbsp softened butter.
5. Heat a skillet over medium-low heat and grill the sandwich for 2–3 minutes per side, until crispy and golden.

The warm cinnamon and sticky honey melt into the peanut butter, creating a gooey, spiced filling that’s way better than the sum of its parts.

Tip: For extra crunch, swap raisins for chopped toasted walnuts.

Peanut Butter and Nutella Sandwich

Peanut Butter and Nutella Sandwich

This indulgent twist on a classic PB&J swaps jelly for rich Nutella, creating a gooey, sweet-and-salty treat that’s ready in minutes.

Ingredients:

• 2 slices soft white or whole wheat bread
• 2 tbsp creamy peanut butter
• 2 tbsp Nutella
• 1 tsp honey (optional)
• 1/2 tbsp unsalted butter

Instructions:

1. Spread 2 tbsp peanut butter evenly on one slice of bread, then spread 2 tbsp Nutella on the other. Drizzle with 1 tsp honey if using.
2. Press slices together to form a sandwich. Heat a skillet over medium-low and melt 1/2 tbsp butter.
3. Cook the sandwich for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden and the fillings are slightly melted.

The warm, melty center contrasts perfectly with the crisp toast—like a dessert grilled cheese!

Tip: For extra crunch, sprinkle crushed peanuts on the Nutella side before assembling.

Peanut Butter and Pretzel Sandwich

Peanut Butter and Pretzel Sandwich

This salty-sweet mashup is the ultimate snack hack—crunchy pretzels meet creamy peanut butter for a crave-worthy bite.

Ingredients:

• 2 slices soft sandwich bread (white or whole wheat)
• 3 tbsp creamy peanut butter
• 1 tbsp honey
• 1/4 cup crushed salted pretzels
• 1/2 tbsp melted butter

Instructions:

1. Spread 1 tbsp peanut butter on one slice of bread and drizzle with 1/2 tbsp honey.
2. Sprinkle half of the crushed pretzels over the peanut butter, pressing lightly to adhere.
3. Spread the remaining 2 tbsp peanut butter on the second bread slice, drizzle with the remaining 1/2 tbsp honey, and top with the rest of the pretzels.
4. Press both slices together to form a sandwich. Brush the outside with melted butter.
5. Heat a skillet over medium-low. Cook the sandwich for 2–3 minutes per side until golden and crisp.

The pretzels stay surprisingly crunchy while the honey caramelizes just enough to glue everything together—no jelly required!

Tip: For extra texture, swap half the pretzels with mini chocolate chips.

Peanut Butter and Avocado Sandwich

This creamy, crunchy, and slightly savory sandwich is the ultimate quick lunch upgrade—packed with healthy fats and protein to keep you fueled.

Ingredients:

• 2 slices whole-grain bread
• 2 tbsp creamy peanut butter
• ½ ripe avocado, sliced
• 1 tsp honey
• 1 tsp lime juice
• Pinch of flaky sea salt
• 1 tbsp crushed roasted peanuts (optional)

Instructions:

1. Toast the bread until golden and crisp.
2. Spread 1 tbsp peanut butter evenly on each slice.
3. Toss the avocado slices with 1 tsp lime juice to prevent browning, then layer them over one slice of bread.
4. Drizzle 1 tsp honey over the avocado, sprinkle with a pinch of flaky sea salt, and top with crushed peanuts (if using).
5. Close the sandwich, press gently, and slice in half.

The contrast of rich peanut butter, buttery avocado, and zesty lime makes every bite surprisingly addictive. Tip: For extra crunch, toast the peanuts right before crushing—they’ll taste even nuttier!

Peanut Butter and Coconut Sandwich

Peanut Butter and Coconut Sandwich

This tropical twist on a classic PB sandwich is creamy, crunchy, and just sweet enough to feel like a treat—without any baking required!

Ingredients:

• 2 slices soft whole wheat or white bread
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 2 tbsp toasted shredded coconut
• 1 tsp chia seeds (optional for crunch)

Instructions:

1. Toast the bread lightly if desired for extra texture.
2. Spread 2 tbsp peanut butter evenly on one slice. Drizzle with 1 tbsp honey.
3. Sprinkle 2 tbsp toasted coconut and 1 tsp chia seeds (if using) over the peanut butter.
4. Top with the second bread slice, press gently, and slice diagonally.

The toasted coconut adds a nutty depth that pairs perfectly with the honey’s floral sweetness—no jelly needed!

Tip: For a warm version, grill the sandwich in a buttered skillet over medium-low heat for 2 minutes per side until golden.

Peanut Butter and Blueberry Sandwich

This Peanut Butter and Blueberry Sandwich is a sweet-and-savory twist on the classic PB&J—perfect for a quick breakfast or an after-school snack.

• 2 slices whole wheat bread
• 2 tbsp creamy peanut butter
• 2 tbsp fresh blueberries
• 1 tsp honey
• 1 pinch flaky sea salt

1. Toast the bread until golden and crisp, about 3 minutes in a toaster or 5 minutes in a 350°F oven.
2. Spread 1 tbsp peanut butter evenly on each slice of toast.
3. Scatter 1 tbsp blueberries over one slice, then drizzle with ½ tsp honey and a pinch of flaky sea salt.
4. Top with the second slice, peanut butter side down, and press gently to hold together.

The juicy blueberries burst against the creamy peanut butter, while the honey and salt balance every bite with just the right touch of sweetness and crunch.

Tip: For extra texture, swap fresh blueberries for a quick blueberry compote: simmer ¼ cup blueberries with 1 tsp sugar and 1 tsp lemon juice for 5 minutes until jammy.

Peanut Butter and Caramelized Banana Sandwich

This indulgent sandwich turns a classic combo into something extra special with warm, caramelized bananas and a hint of cinnamon.

Ingredients:

• 2 slices thick-cut brioche or sourdough bread
• 2 tbsp creamy peanut butter
• 1 tbsp unsalted butter
• 1 medium banana, sliced into 1/4-inch rounds
• 1 tbsp light brown sugar
• 1/4 tsp ground cinnamon
• Pinch of flaky sea salt

Instructions:

1. Spread 1 tbsp peanut butter evenly on one side of each bread slice.
2. Melt 1 tbsp butter in a nonstick skillet over medium heat. Add banana slices in a single layer and sprinkle with 1 tbsp brown sugar and 1/4 tsp cinnamon. Cook undisturbed for 2 minutes until sugar melts, then flip bananas and cook 1 more minute until caramelized.
3. Arrange bananas over one peanut butter-slathered bread slice, drizzle with any pan syrup, and sprinkle with flaky salt. Top with the second bread slice, peanut butter side down.
4. Wipe the skillet clean, return to medium heat, and toast the sandwich for 2 minutes per side until golden and crisp.

The contrast of gooey peanut butter, crispy-edged bananas, and that salty-sweet finish makes this feel downright decadent—yet it’s ready in 10 minutes flat.

Tip: For extra crunch, swap half the peanut butter for crushed toasted peanuts.

Peanut Butter and Cream Cheese Sandwich

Peanut Butter and Cream Cheese Sandwich

This sweet-and-savory mashup turns your everyday PB sandwich into something extra creamy and indulgent—perfect for a quick lunch or snack.

Ingredients:

• 2 slices soft sandwich bread (white or wheat)
• 2 tbsp creamy peanut butter
• 2 tbsp whipped cream cheese
• 1 tsp honey
• 1/4 tsp ground cinnamon

Instructions:

1. Toast the bread lightly until golden, about 2 minutes in a toaster or skillet.
2. Spread peanut butter evenly on one slice and cream cheese on the other.
3. Drizzle honey over the peanut butter, then sprinkle cinnamon evenly over the cream cheese.
4. Press the slices together, cut diagonally, and serve immediately.

The contrast of fluffy cream cheese with rich peanut butter and a hint of spice makes this sandwich feel like a dessert—without the guilt.

Tip: For extra crunch, sprinkle chopped peanuts over the peanut butter layer before assembling.

Peanut Butter and Raspberry Jam Sandwich

This nostalgic sandwich gets a little extra love with a toasty crunch and a drizzle of honey for balance—perfect for a quick lunch or an after-school snack.

Ingredients:

• 2 slices of thick-cut sourdough bread
• 2 tbsp creamy peanut butter
• 2 tbsp raspberry jam
• 1 tsp honey
• 1 tbsp unsalted butter, softened

Instructions:

1. Spread 1 tbsp peanut butter evenly on one slice of bread, then spread 2 tbsp raspberry jam on the other slice.
2. Drizzle 1 tsp honey over the peanut butter, then press the slices together to form a sandwich.
3. Heat a skillet over medium-low heat. Spread 1 tbsp softened butter on the outer sides of the sandwich.
4. Place the sandwich in the skillet and cook for 2–3 minutes per side, pressing lightly with a spatula, until golden and crisp.

The warm, melty peanut butter and tangy jam combo is even better with that crispy exterior—a grown-up twist on a childhood classic.

Tip: For extra texture, sprinkle a pinch of flaky sea salt on the peanut butter before assembling.

Peanut Butter and Pumpkin Spice Sandwich

This cozy mash-up combines creamy peanut butter with warm pumpkin spice for a sandwich that tastes like autumn in every bite.

Ingredients:

• 2 slices whole wheat bread (or your favorite variety)
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1/4 tsp pumpkin pie spice
• 1 tbsp salted butter, softened

Instructions:

1. Toast the bread lightly until golden and crisp.
2. In a small bowl, stir together the peanut butter, honey, and pumpkin pie spice until smooth.
3. Spread the peanut butter mixture evenly on one slice of toast. Top with the second slice.
4. Butter the outside of both slices with the softened salted butter.
5. Heat a skillet over medium-low. Cook the sandwich for 2–3 minutes per side, pressing gently with a spatula, until golden and slightly crisp.

The warmth of the spices melts into the peanut butter, creating a gooey, spiced filling that pairs perfectly with the buttery crunch.

Tip: For extra indulgence, sprinkle a pinch of flaky sea salt on the peanut butter before assembling.

Peanut Butter and Dark Chocolate Sandwich

This Peanut Butter and Dark Chocolate Sandwich is the ultimate sweet-and-salty treat—quick to make but impossible to resist.

• 2 slices thick-cut sandwich bread (like brioche or sourdough)
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1/4 tsp flaky sea salt
• 1/4 cup chopped dark chocolate (70% cacao or higher)
• 1 tbsp unsalted butter, softened

1. Spread peanut butter evenly on one slice of bread, then drizzle with honey and sprinkle with sea salt.
2. Scatter chopped dark chocolate over the peanut butter, pressing lightly so it sticks.
3. Top with the second slice of bread and spread softened butter on the outside of both slices.
4. Heat a skillet over medium-low heat. Cook the sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the chocolate starts to melt.

The contrast of crunchy salt, gooey chocolate, and rich peanut butter makes this sandwich feel like a decadent dessert—but it’s still totally breakfast-appropriate.

Tip: For extra indulgence, swap the butter for coconut oil and add a sprinkle of cinnamon to the peanut butter.

Conclusion

With 20 mouthwatering peanut butter sandwich recipes, there’s something here for every craving and occasion! Whether you’re packing lunch, whipping up a quick snack, or impressing guests, these ideas are sure to delight. Give them a try, then let us know which one’s your favorite—and don’t forget to share the love on Pinterest. Happy sandwich-making!