19 Decadent Peanut Butter Fudge Recipes Irresistible

Got a peanut butter obsession? You’re in the right place! Whether you’re craving a classic fudge fix or a creative twist, these 19 decadent peanut butter fudge recipes are pure indulgence. From no-bake bites to holiday-worthy treats, each one is rich, creamy, and downright irresistible. Grab your spoon—your sweet tooth won’t stand a chance!

Classic Creamy Peanut Butter Fudge

This no-fail peanut butter fudge is rich, velvety, and melts in your mouth—just like grandma used to make!

Ingredients:

• 1 cup (2 sticks) unsalted butter, cubed
• 1 cup creamy peanut butter (not natural-style)
• 1 teaspoon pure vanilla extract
• 4 cups powdered sugar
• Pinch of salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt the butter and peanut butter together, stirring constantly until smooth (about 3–4 minutes). Remove from heat.
3. Stir in the vanilla extract and pinch of salt. Gradually add the powdered sugar, mixing vigorously until fully incorporated and the mixture pulls away from the sides of the pan.
4. Immediately spread the fudge into the prepared dish, smoothing the top with a spatula. Chill in the refrigerator for at least 2 hours, or until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The secret to this fudge’s dreamy texture? Melting the peanut butter with the butter—it prevents graininess and gives that old-fashioned creamy bite.

Tip: For clean cuts, run your knife under hot water and wipe it dry between slices.

Chocolate Swirl Peanut Butter Fudge

This dreamy Chocolate Swirl Peanut Butter Fudge is a no-bake treat that’s rich, creamy, and impossible to resist—just five ingredients and 10 minutes of hands-on time!

• 1 cup creamy peanut butter (not natural-style)
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1/2 cup semi-sweet chocolate chips, melted

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a large bowl, beat together 1 cup creamy peanut butter, 1/2 cup unsalted butter, and 1 tsp vanilla extract until smooth and fluffy (about 2 minutes).
3. Gradually mix in 2 cups powdered sugar until fully combined. The mixture will be thick but spreadable.
4. Press the peanut butter mixture evenly into the prepared dish. Drizzle 1/2 cup melted chocolate chips over the top, then use a knife to swirl gently.
5. Chill for at least 2 hours (or overnight) until firm. Lift out using the parchment, then cut into squares.

The magic here? The fudge stays ultra-soft thanks to the peanut butter, while the chocolate swirl adds just enough decadence without overpowering.

Tip: For clean cuts, warm your knife under hot water and wipe it dry between slices.

Salted Caramel Peanut Butter Fudge

This dreamy fudge combines rich peanut butter with swirls of gooey salted caramel—perfect for gifting or treating yourself!

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/2 tsp flaky sea salt

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a microwave-safe bowl, combine sweetened condensed milk, peanut butter, and chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 2 minutes total).
3. Pour the mixture into the prepared pan and spread evenly. Drizzle the 1/2 cup salted caramel sauce over the top, then use a knife to swirl it gently into the fudge. Sprinkle with the 1/2 tsp flaky sea salt.
4. Chill in the refrigerator for at least 3 hours (or overnight) until firm. Lift out using the parchment overhang and cut into 1-inch squares.

The magic here? The caramel stays soft and chewy against the creamy fudge, creating irresistible layers of texture.

Tip: For clean cuts, wipe your knife with a hot, damp towel between slices.

Vegan Peanut Butter Fudge

This no-bake fudge is so rich and creamy, you won’t believe it’s dairy-free—just five pantry staples and 10 minutes of hands-on time!

Ingredients:

• 1 cup creamy natural peanut butter (unsweetened)
• 1/2 cup coconut oil, solid but scoopable
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. Line a 5×5-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a microwave-safe bowl, combine 1 cup peanut butter, 1/2 cup coconut oil, and 1/4 cup maple syrup. Microwave in 30-second bursts, stirring between each, until fully melted (about 1–1.5 minutes total).
3. Stir in 1 tsp vanilla extract and 1/4 tsp sea salt until smooth.
4. Pour mixture into the prepared dish and smooth the top. Chill in the fridge for at least 2 hours (or freezer for 1 hour) until firm.
5. Lift out using parchment overhang, cut into 16 squares, and serve cold.

The magic here? Coconut oil gives this fudge a melt-in-your-mouth texture while keeping it plant-based—no one will guess it’s vegan!

Tip: For extra crunch, press chopped roasted peanuts onto the fudge before chilling.

Peanut Butter and Jelly Fudge

This nostalgic twist on fudge combines creamy peanut butter and sweet jelly for a treat that’s as fun to make as it is to eat.

Ingredients:

• 3 cups white chocolate chips
• 1 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1/4 cup strawberry jelly (or your favorite flavor)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 2 minutes total).
3. Stir in the vanilla extract and salt until evenly incorporated.
4. Pour half of the mixture into the prepared dish and spread into an even layer. Dollop the strawberry jelly over the top, then gently swirl with a knife.
5. Pour the remaining fudge mixture over the jelly layer and smooth the top. Chill in the refrigerator for at least 2 hours, or until firm.
6. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The jelly swirl adds a playful burst of fruity flavor against the rich peanut butter base—perfect for gifting or sneaking straight from the fridge!

Tip: For cleaner slices, wipe your knife with a warm, damp towel between cuts.

White Chocolate Peanut Butter Fudge

This dreamy fudge blends creamy white chocolate with rich peanut butter for a sweet, salty treat that’s impossible to resist.

Ingredients:

• 3 cups white chocolate chips
• 1 cup creamy peanut butter
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine 3 cups white chocolate chips, 1 cup peanut butter, and the entire can of sweetened condensed milk. Stir constantly until fully melted and smooth (about 5–7 minutes).
3. Remove from heat and stir in 1 tsp vanilla extract and ½ tsp salt.
4. Pour mixture into the prepared dish, smoothing the top with a spatula. Chill in the refrigerator for at least 3 hours or until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares.

The magic here? No candy thermometer needed—just a handful of pantry staples and patience while it sets into velvety, melt-in-your-mouth squares.

Tip: For extra crunch, sprinkle chopped peanuts on top before chilling.

Nutella Peanut Butter Fudge

This dreamy fudge combines creamy Nutella and rich peanut butter for a no-bake treat that’s impossible to resist.

Ingredients:

• 1 cup Nutella
• 1 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1/4 tsp salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt together 1 cup Nutella, 1 cup peanut butter, and 1/4 cup butter, stirring until smooth (about 3 minutes). Remove from heat.
3. Stir in 1 tsp vanilla extract and 1/4 tsp salt, then gradually mix in 2 cups powdered sugar until fully incorporated (mixture will be thick).
4. Press the mixture firmly into the prepared dish. Chill for at least 2 hours, or until set, before slicing into squares.

The magic here? The fudge firms up beautifully but stays luxuriously soft—like a cross between candy and a peanut butter cup.

Tip: For clean cuts, warm your knife under hot water and wipe it dry between slices.

Maple Bacon Peanut Butter Fudge

Sweet, salty, and irresistibly rich—this fudge combines the best of breakfast and dessert in one indulgent bite.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4 strips cooked bacon, crumbled (about 1/3 cup)
• 1/4 cup powdered sugar

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt together 1 cup creamy peanut butter, 1/2 cup maple syrup, and 1/4 cup unsalted butter, stirring constantly until smooth (about 3–4 minutes). Remove from heat.
3. Stir in 1/2 tsp vanilla extract and 1/4 tsp salt until fully combined. Fold in crumbled bacon, reserving 1 tbsp for topping.
4. Sift 1/4 cup powdered sugar over the mixture and stir vigorously until no lumps remain (about 1 minute).
5. Pour into the prepared dish, smoothing the top with a spatula. Sprinkle reserved bacon on top, pressing lightly to adhere. Chill for 2 hours until firm.
6. Lift fudge out using parchment overhang, then cut into 1-inch squares. Store in an airtight container in the fridge.

The crispy bacon adds a smoky crunch that plays perfectly against the creamy peanut butter and maple sweetness—no one will guess it only takes 10 minutes of active prep!

Tip: For cleaner slices, dip your knife in hot water and wipe it dry between cuts.

Spiced Chai Peanut Butter Fudge

This Spiced Chai Peanut Butter Fudge is like a cozy hug in dessert form—creamy, spiced, and just sweet enough to satisfy your cravings.

• 1 cup creamy peanut butter (no-stir preferred)
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 3 cups powdered sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp fine sea salt

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt together 1 cup creamy peanut butter and 1/2 cup unsalted butter, stirring until smooth (about 3 minutes). Remove from heat.
3. Whisk in 1 tsp vanilla extract, then sift in 3 cups powdered sugar, 1 tsp ground cinnamon, 1/2 tsp ground cardamom, 1/4 tsp ground ginger, 1/4 tsp ground cloves, and 1/4 tsp fine sea salt. Stir until fully combined—the mixture will be thick but pliable.
4. Press the fudge firmly into the prepared dish, smoothing the top with a spatula. Chill for at least 2 hours until set.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The warming chai spices and rich peanut butter create a grown-up twist on classic fudge—perfect with a cup of tea or as a holiday gift.

Tip: For cleaner slices, wipe your knife with a warm, damp towel between cuts.

Peanut Butter Fudge with Pretzel Crunch

This sweet-and-salty fudge is a dreamy no-bake treat—creamy peanut butter meets crunchy pretzels for the ultimate bite.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1/2 cup crushed pretzels
• 1/4 tsp flaky sea salt (optional)

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a large bowl, beat 1 cup creamy peanut butter and 1/2 cup unsalted butter with a hand mixer until smooth. Mix in 1 tsp vanilla extract.
3. Gradually add 2 cups powdered sugar, blending until fully incorporated and thick. The mixture should hold its shape when pressed.
4. Fold in 1/2 cup crushed pretzels, reserving a tablespoon for topping. Press the mixture firmly into the prepared dish, smoothing the top.
5. Sprinkle reserved pretzel crumbs and 1/4 tsp flaky sea salt (if using) over the fudge. Chill for at least 2 hours until firm, then slice into squares.

The magic here? The pretzels stay crisp against the velvety fudge, giving every bite a playful contrast.

Tip: For cleaner cuts, warm your knife under hot water and wipe it dry between slices.

Double Chocolate Peanut Butter Fudge

This decadent fudge is a dreamy mashup of rich chocolate and creamy peanut butter—no baking required, just melt, mix, and chill!

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped peanuts (optional, for topping)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, peanut butter, cocoa powder, vanilla extract, and salt. Stir constantly until melted and smooth (about 5–7 minutes).
3. Pour mixture into the prepared dish and smooth the top with a spatula. Sprinkle chopped peanuts evenly over the top, pressing lightly to adhere.
4. Refrigerate for at least 3 hours, or until firm. Lift fudge out using parchment overhang, then cut into 1-inch squares.

The magic here? The peanut butter swirls into the chocolate base as you stir, creating pockets of salty-sweet goodness in every bite.

Tip: For cleaner cuts, warm your knife under hot water and wipe dry between slices.

Peanut Butter Fudge with Marshmallow Swirl

This dreamy fudge combines rich peanut butter with fluffy marshmallow swirls for a treat that’s creamy, sweet, and downright irresistible.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 1/2 cups powdered sugar
• 1 cup mini marshmallows
• 1 tbsp whole milk (plus extra if needed)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a saucepan over low heat, melt the peanut butter and butter together, stirring until smooth. Remove from heat and stir in the vanilla extract and salt.
3. Gradually add the powdered sugar, mixing until fully incorporated. If the mixture is too thick, add 1 tbsp of milk to help blend.
4. Fold in the mini marshmallows while the mixture is still warm—they’ll soften slightly but retain their swirl shape.
5. Press the fudge firmly into the prepared dish and smooth the top. Chill in the fridge for at least 2 hours, or until set.
6. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The marshmallow swirls create pockets of gooey sweetness against the dense peanut butter base, making every bite a fun contrast of textures.

Tip: For cleaner cuts, warm your knife under hot water and wipe it dry between slices.

Coconut Peanut Butter Fudge

This dreamy fudge combines creamy peanut butter and toasted coconut for a rich, melt-in-your-mouth treat—no baking required!

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup coconut oil, softened
• 1/3 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut, toasted

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, whisk together 1 cup creamy peanut butter, 1/2 cup coconut oil, and 1/3 cup honey until completely smooth (about 3–4 minutes). Remove from heat.
3. Stir in 1 tsp vanilla extract and 1/4 tsp salt, then fold in 1/2 cup toasted shredded coconut.
4. Pour mixture into the prepared dish, smoothing the top with a spatula. Chill in the refrigerator for at least 2 hours, or until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares.

The toasted coconut adds a subtle crunch that plays perfectly against the fudge’s velvety texture—trust us, you’ll sneak seconds!

Tip: For extra coconut flavor, swap half the peanut butter for coconut butter.

Espresso Peanut Butter Fudge

This rich, no-bake fudge combines deep coffee flavor with creamy peanut butter for a sweet-meets-savory treat that’s impossible to resist.

Ingredients:

• 1 cup creamy peanut butter (not natural style)
• 1/2 cup unsalted butter, cubed
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1 tbsp instant espresso powder
• 1/4 tsp fine sea salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt 1 cup creamy peanut butter and 1/2 cup unsalted butter, stirring constantly until smooth (about 3 minutes). Remove from heat.
3. Whisk in 1 tsp vanilla extract, 2 cups powdered sugar, 1 tbsp instant espresso powder, and 1/4 tsp fine sea salt until fully combined (mixture will be thick).
4. Press the mixture firmly into the prepared dish. Sprinkle 1/2 cup semi-sweet chocolate chips evenly over the top, then gently press them into the surface.
5. Chill for at least 2 hours until set. Lift out using parchment, then cut into 1-inch squares.

The espresso powder adds a bold, aromatic kick that balances the sweetness—perfect for gifting or a midday pick-me-up!

Tip: For cleaner cuts, warm your knife under hot water and wipe it dry between slices.

Peanut Butter Fudge with Toasted Almonds

This rich, creamy fudge is a dreamy mix of sweet peanut butter and crunchy toasted almonds—perfect for gifting or sneaking a square (or three) after dinner.

Ingredients:

• 1 cup creamy peanut butter (not natural-style)
• 1/2 cup unsalted butter, cubed
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 3 1/2 cups powdered sugar
• 1/2 cup chopped almonds, toasted

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt peanut butter and butter together, stirring until smooth (about 3 minutes). Remove from heat.
3. Stir in vanilla extract and salt. Gradually add powdered sugar, mixing until fully incorporated and thick (it will look crumbly at first—keep stirring!).
4. Fold in toasted almonds, then press mixture firmly into the prepared pan. Chill for at least 2 hours until set.
5. Lift fudge out using parchment, then cut into 1-inch squares. Store in an airtight container at room temperature for up to a week.

The toasted almonds add a nutty depth that balances the fudge’s sweetness, while the velvety texture melts just right on your tongue.

Tip: For extra flair, drizzle melted chocolate over the top before chilling.

Peanut Butter Fudge Brownie Bites

These decadent bites combine rich chocolate brownie with a creamy peanut butter swirl—perfect for when you need a sweet fix in a hurry.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
2. Whisk together melted butter and granulated sugar. Add eggs and 1 tsp vanilla extract, mixing until smooth.
3. Stir in 1/3 cup cocoa powder, 1/2 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder until just combined. Spread batter into the pan.
4. In a small bowl, mix 1/2 cup peanut butter and 1/4 cup powdered sugar. Drop spoonfuls over the brownie batter, then swirl with a knife.
5. Bake for 20–25 minutes until edges pull away from the pan. Cool completely before cutting into small squares.

The marbled peanut butter layer stays irresistibly fudgy, making these bites a crowd-pleaser for potlucks or late-night cravings.

Tip: For extra gooeyness, slightly underbake (20 minutes) and chill before slicing.

Peanut Butter Fudge with Sea Salt

This creamy, dreamy fudge is a no-bake wonder—just five ingredients and 10 minutes of hands-on time for a treat that’s rich, salty-sweet, and utterly irresistible.

Ingredients

• 1 cup creamy peanut butter (not natural-style)
• 1/2 cup unsalted butter, cubed
• 1 tsp pure vanilla extract
• 3 cups powdered sugar
• 1/2 tsp flaky sea salt, plus extra for topping

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt the peanut butter and butter together, stirring until smooth (about 3 minutes). Remove from heat and stir in the vanilla extract.
3. Gradually add the powdered sugar, stirring vigorously until fully combined and thick (no dry streaks remaining). The mixture will be very stiff—this is normal!
4. Press the fudge firmly into the prepared pan, smoothing the top with a spatula. Immediately sprinkle with an extra pinch of flaky sea salt, gently pressing it in.
5. Chill for at least 2 hours (or up to 3 days) before slicing into squares.

The magic here? A double hit of salt—mixed right into the fudge and on top—balances the sweetness and makes the peanut butter flavor pop.

Tip: For clean cuts, run your knife under hot water and wipe it dry between slices.

Peanut Butter Fudge with Crushed Oreos

This dreamy fudge combines creamy peanut butter with crunchy Oreos for a treat that’s rich, salty-sweet, and impossible to resist.

Ingredients:

• 1 cup creamy peanut butter (not natural style)
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 3 cups powdered sugar
• 1/4 tsp salt
• 12 Oreo cookies, crushed (about 1 cup)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, melt the peanut butter and butter together, stirring until smooth (about 3 minutes). Remove from heat.
3. Stir in the vanilla extract, then gradually add the powdered sugar and salt, mixing until fully combined (the mixture will be thick).
4. Fold in the crushed Oreos, reserving 2 tbsp for topping. Press the mixture firmly into the prepared dish and sprinkle with reserved crumbs.
5. Chill for at least 2 hours, or until firm. Lift out using the parchment, then cut into 1-inch squares.

The magic here? The Oreos stay delightfully crisp against the velvety fudge—no baking required!

Tip: For cleaner cuts, warm your knife under hot water and wipe it dry between slices.

Peanut Butter Fudge with Dried Fruit

This no-bake fudge is a dreamy mix of creamy peanut butter and chewy dried fruit—perfect for satisfying sweet cravings with minimal effort.

Ingredients:

• 1 cup creamy peanut butter (not natural-style)
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1/2 cup chopped dried apricots or cranberries
• 1/4 tsp sea salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a large bowl, beat together 1 cup peanut butter, 1/2 cup softened butter, and 1 tsp vanilla extract until smooth.
3. Gradually mix in 2 cups powdered sugar and 1/4 tsp sea salt until fully combined (the mixture will be thick).
4. Fold in 1/2 cup chopped dried fruit, then press the mixture firmly into the prepared dish. Smooth the top with a spatula.
5. Chill for at least 2 hours, or until firm. Lift out using the parchment, then cut into 1-inch squares.

The contrast of velvety fudge and tangy fruit makes this treat irresistible—plus, it stays creamy straight from the fridge! Tip: For cleaner cuts, warm your knife under hot water before slicing.

Conclusion

With 19 irresistible peanut butter fudge recipes, there’s a sweet treat here for every craving! Whether you love classic simplicity or bold twists, these decadent options are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so fellow fudge lovers can enjoy it too. Happy baking!