20 Delicious Peach Dump Cake Recipes Easy

Nothing says comfort like a warm, gooey peach dump cake—minimal effort, maximum flavor! Whether you’re craving a quick summer dessert or a cozy treat year-round, these 20 easy recipes are your ticket to sweet, fruity bliss. From classic combos to creative twists, each one promises a fuss-free bake that’ll have everyone asking for seconds. Ready to dig in? Let’s get dumping!

Classic Peach Dump Cake

This effortless dessert is a nostalgic crowd-pleaser—just dump, bake, and enjoy the warm, gooey goodness!

Ingredients:

• 2 (15-oz) cans sliced peaches in syrup (undrained)
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F. Pour peaches (with syrup) into a 9×13-inch baking dish, spreading evenly.
2. Sprinkle dry cake mix evenly over peaches, followed by 1 tsp cinnamon. Gently pat down (do not stir).
3. Drizzle 1/2 cup melted butter evenly over the top, then sprinkle with 1/4 cup pecans (if using).
4. Bake for 40–45 minutes until bubbly and golden brown on top. Let cool 10 minutes before serving.

The magic? The cake mix forms a crisp topping while the peaches create a luscious, jammy layer underneath—no mixing required!

Tip: Serve warm with vanilla ice cream for the ultimate cozy dessert.

Peach Cobbler Dump Cake

This effortless dump cake delivers all the cozy vibes of peach cobbler with just a handful of pantry staples—no fuss, no fancy techniques, just pure comfort.

Ingredients:

• 2 (15 oz) cans sliced peaches in syrup (undrained)
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup packed brown sugar

Instructions:

1. Preheat oven to 375°F. Pour peaches (with syrup) into a 9×13-inch baking dish. Sprinkle evenly with 1 tsp cinnamon and 1/4 tsp nutmeg.
2. Dump dry cake mix directly over peaches in an even layer. Do not stir. Drizzle melted butter evenly over the top, then sprinkle with 1/4 cup brown sugar.
3. Bake for 40–45 minutes until the top is golden and crisp, with bubbly peaches peeking through. Let cool 10 minutes before serving.

The magic here? The cake mix forms a crispy, buttery crust while the peaches soften into jammy perfection underneath—no layering or mixing required.

Tip: For extra crunch, swap yellow cake mix for spice cake mix and add chopped pecans with the brown sugar.

Peach and Blueberry Dump Cake

This effortless dump cake is a summer dream—juicy peaches and blueberries bake under a buttery, golden crust with zero fuss.

Ingredients:

• 1 (21 oz) can peach pie filling
• 1 cup fresh blueberries
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Scatter blueberries on top.
3. Sprinkle the dry cake mix over the fruit, then drizzle with melted butter. Dust evenly with 1 tsp cinnamon and ¼ tsp salt.
4. Bake for 40–45 minutes until the top is crisp and deep golden, with fruit bubbling at the edges.

The magic? The cake mix transforms into a crumbly, cookie-like topping while the fruit gets jammy beneath—no stirring required!

Tip: Serve warm with vanilla ice cream for that irresistible hot-and-cold contrast.

Peach Pie Dump Cake

This Peach Pie Dump Cake is the ultimate lazy-day dessert—just dump, bake, and enjoy a gooey, cobbler-like treat with minimal effort!

• 1 (21 oz) can peach pie filling
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• Vanilla ice cream or whipped cream (for serving)

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish, then sprinkle with 1 tsp cinnamon and 1/4 tsp nutmeg.
3. Dump the dry cake mix directly over the peaches in an even layer (do not stir). Drizzle the melted butter evenly on top.
4. Bake for 40–45 minutes until the top is golden brown and bubbly around the edges.
5. Let cool for 10 minutes, then serve warm with ice cream or whipped cream.

The magic here? The cake mix forms a crispy, buttery crust while the peaches soften into a jammy filling—no mixing required!

Tip: Swap in apple pie filling and add a handful of chopped pecans for a cozy autumn twist.

Peach and Cinnamon Dump Cake

This effortless dump cake is a lazy baker’s dream—juicy peaches and warm cinnamon meld under a buttery golden crust with zero fuss.

Ingredients

• 2 (15-oz) cans sliced peaches in syrup, undrained
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 (15.25-oz) box yellow cake mix
• ½ cup (1 stick) unsalted butter, thinly sliced
• ¼ cup packed brown sugar

Instructions

1. Preheat oven to 350°F. Dump the peaches with their syrup into a 9×13-inch baking dish. Sprinkle with 1 tsp cinnamon and 1 tsp vanilla, then stir gently.
2. Evenly sprinkle the dry cake mix over the peaches (don’t stir). Scatter the butter slices on top, then dust with ¼ cup brown sugar.
3. Bake for 40–45 minutes until the topping is crackly and deep golden, with peach syrup bubbling at the edges. Cool 10 minutes before serving.

The magic here? The cake mix transforms into a crisp, cobbler-like topping while the peaches stay lusciously saucy underneath.

Tip: For extra crunch, sprinkle chopped pecans over the butter before baking.

Peach and Cream Cheese Dump Cake

This luscious dump cake is like a cross between a cobbler and a cheesecake—creamy, fruity, and ridiculously easy to throw together.

Ingredients

• 2 (15-oz) cans sliced peaches in syrup, undrained
• 1 (8-oz) package cream cheese, softened and cubed
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 1 (15.25-oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Pour peaches (with syrup) into a 9×13-inch baking dish. Dot evenly with cream cheese cubes, then drizzle with 1 tsp vanilla extract.
2. Sprinkle 1/2 cup granulated sugar and 1/4 tsp cinnamon over the peaches. Scatter dry cake mix evenly on top (do not stir). Drizzle melted butter over the cake mix, covering as much surface area as possible.
3. Bake for 40–45 minutes until the top is golden and the edges bubble. Let cool 10 minutes before serving.

The magic here? The cream cheese melts into velvety pockets while the cake mix crisps up like a buttery crumble—no mixing required!

Tip: For extra crunch, sprinkle chopped pecans over the butter-drizzled cake mix before baking.

Peach and Almond Dump Cake

This effortless dump cake combines juicy peaches with buttery almond flavor for a dessert that practically makes itself—perfect for busy weeknights or last-minute guests.

Ingredients:

• 2 (15-oz) cans sliced peaches in syrup, undrained
• 1 tsp almond extract
• 1/4 tsp ground cinnamon
• 1 (15.25-oz) box yellow cake mix
• 1/2 cup sliced almonds
• 1/2 cup (1 stick) unsalted butter, thinly sliced

Instructions:

1. Preheat oven to 375°F. Dump peaches with their syrup into a 9×13-inch baking dish. Drizzle with 1 tsp almond extract and sprinkle with 1/4 tsp cinnamon.
2. Evenly pour dry cake mix over peaches (do not stir). Top with 1/2 cup sliced almonds, then arrange 1/2 cup butter slices across the surface.
3. Bake 40-45 minutes until golden and bubbly at the edges. Let cool 10 minutes before serving.

The magic? The cake mix forms a crisp topping while the peaches create a luscious jam-like layer underneath—no mixing required!

Tip: For extra crunch, toast the almonds in a dry skillet for 2 minutes before adding.

Peach and Vanilla Dump Cake

This effortless dump cake combines juicy peaches with warm vanilla for a dessert that feels like a hug in every bite—no fancy techniques required!

Ingredients:

• 2 (15-oz) cans sliced peaches in syrup (undrained)
• 1 box (15.25 oz) vanilla cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat oven to 350°F. Pour peaches (with syrup) into a 9×13-inch baking dish, spreading evenly.
2. Sprinkle dry cake mix evenly over peaches, followed by 1 tsp vanilla extract and 1/4 tsp cinnamon. Drizzle melted butter on top, covering as much of the mix as possible (don’t stir!).
3. Bake for 40–45 minutes until the top is golden brown and bubbly around the edges.

The magic? The cake mix crisps into a buttery crust while the peaches soften into a jammy layer underneath—perfect for spooning over ice cream.

Tip: For extra crunch, sprinkle 1/2 cup chopped pecans over the butter before baking.

Peach and Coconut Dump Cake

This effortless dump cake combines juicy peaches and tropical coconut for a dessert that practically makes itself—perfect for busy weeknights or last-minute potlucks.

Ingredients:

• 1 (21 oz) can peach pie filling
• 1 (15 oz) can sliced peaches in juice, drained
• 1 tsp vanilla extract
• 1/2 cup sweetened shredded coconut
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Scatter the drained sliced peaches on top, then drizzle with 1 tsp vanilla extract. Sprinkle 1/2 cup shredded coconut over the peaches.
3. Evenly pour the dry yellow cake mix over the fruit layer (do not stir). Drizzle the melted butter evenly over the cake mix, then dust with 1/4 tsp cinnamon.
4. Bake for 40–45 minutes until the top is golden brown and bubbly around the edges. Let cool 10 minutes before serving.

The magic here? The cake mix forms a crispy, buttery crust while the peaches underneath stay lusciously tender—no mixing required!

Tip: For extra crunch, toast the coconut in a dry skillet over medium heat for 2–3 minutes before adding it to the dish.

Peach and Pecan Dump Cake

This effortless dump cake is a buttery, pecan-studded dream with juicy peaches bubbling beneath a golden crust—no mixing bowls required!

Ingredients:

• 2 (15-oz) cans sliced peaches in syrup (undrained)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 (15.25-oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F. Pour peaches (with syrup) into a 9×13-inch baking dish. Drizzle with 1 tsp vanilla extract, then sprinkle evenly with 1 tsp cinnamon and 1/4 tsp nutmeg.
2. Scatter dry cake mix evenly over peaches (do not stir). Drizzle 1/2 cup melted butter over the top, covering as much of the mix as possible.
3. Sprinkle 1/2 cup pecans over the butter. Bake for 40–45 minutes until the top is deeply golden and edges bubble vigorously.

The magic? The cake mix forms a crisp, cookie-like layer while the pecans toast into crunchy perfection—contrast heaven!

Tip: Serve warm with vanilla ice cream to lean into the peach cobbler vibes.

Peach and Brown Sugar Dump Cake

This cozy dump cake is a lazy baker’s dream—just layer, bake, and let the magic of juicy peaches and caramelized brown sugar do the rest.

Ingredients:

• 2 (15-oz) cans sliced peaches in syrup, undrained
• 1 cup packed light brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F. Pour peaches (with syrup) into a 9×13-inch baking dish. Sprinkle evenly with 1 cup brown sugar, 1 tsp cinnamon, and 1 tsp vanilla.
2. Dump dry cake mix directly over the peaches in an even layer. Drizzle melted butter evenly across the top, then sprinkle with pecans (if using).
3. Bake for 45–50 minutes until the top is golden and crisp, and the edges bubble like a cobbler. Let cool 10 minutes before serving.

The beauty? The cake mix forms a buttery crust while the peaches underneath turn jammy—no mixing required!

Tip: Serve warm with vanilla ice cream for that classic peach cobbler vibe.

Peach and Caramel Dump Cake

This fuss-free dump cake is a dreamy mashup of juicy peaches, gooey caramel, and buttery cake—perfect for when you crave dessert without the hassle.

Ingredients:

• 1 (21 oz) can peach pie filling
• ½ cup caramel sauce (plus extra for drizzling)
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread peach pie filling evenly in the dish. Drizzle with ½ cup caramel sauce.
3. Sprinkle yellow cake mix over the peaches, then dust with ½ tsp cinnamon and a pinch of salt.
4. Drizzle melted butter evenly over the top (don’t stir!).
5. Bake for 35–40 minutes until the top is crackly and golden. Let cool 10 minutes.

The magic? The cake mix forms a crisp topping while the peaches bubble into a luscious caramel-peach jam underneath.

Tip: Serve warm with vanilla ice cream—the contrast of cold cream and hot caramel is next-level.

Peach and Ginger Dump Cake

This fuss-free dessert is a dream come true—juicy peaches and warm ginger meld under a buttery cake topping that magically forms as it bakes.

Ingredients:

• 2 (15-oz) cans sliced peaches in syrup, undrained
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, thinly sliced
• ¼ cup chopped crystallized ginger (optional, for crunch)

Instructions:

1. Preheat oven to 350°F. Dump peaches (with syrup) into a 9×13-inch baking dish. Sprinkle with 1 tsp ground ginger and 1 tsp vanilla extract; gently stir.
2. Evenly pour dry cake mix over peaches (do not stir). Arrange butter slices on top, covering as much surface as possible.
3. Bake for 40–45 minutes until the topping is golden and bubbling at the edges. If using, sprinkle with ¼ cup crystallized ginger in the last 5 minutes.

The magic? The cake mix crisps into a cobbler-like crust while the peaches stay lusciously saucy underneath—no mixing required!

Tip: For extra warmth, add a pinch of cinnamon to the peaches or serve with vanilla ice cream.

Peach and Lemon Dump Cake

This fuss-free dump cake is a sunny twist on the classic, with juicy peaches and bright lemon zest for a dessert that practically makes itself.

Ingredients

• 1 (21 oz) can peach pie filling
• 1 tbsp lemon zest (from about 1 lemon)
• 1 tbsp fresh lemon juice
• 1 (15.25 oz) box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ¼ tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Sprinkle with lemon zest and drizzle with 1 tbsp lemon juice.
3. Evenly pour the dry yellow cake mix over the peaches (do not stir). Sprinkle with ¼ tsp cinnamon.
4. Drizzle ½ cup melted butter evenly over the top, covering as much of the cake mix as possible.
5. Bake for 40–45 minutes until the top is golden brown and bubbly at the edges.

The magic? The cake mix crisps into a buttery crumble while the peaches underneath stay lusciously saucy—perfect with a scoop of vanilla ice cream.

Tip: For extra texture, sprinkle ½ cup chopped pecans over the butter before baking.

Peach and Raspberry Dump Cake

This Peach and Raspberry Dump Cake is the ultimate lazy-day dessert—just dump, bake, and enjoy the juicy, buttery magic!

• 1 (15-oz) can sliced peaches in syrup, undrained
• 1 cup fresh or frozen raspberries
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, thinly sliced
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• Vanilla ice cream or whipped cream (for serving)

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Pour the peaches (with syrup) into the dish. Scatter raspberries evenly over the top.
3. Sprinkle the cake mix in an even layer over the fruit. Top with ¼ cup granulated sugar and 1 tsp cinnamon.
4. Arrange butter slices across the entire surface—this creates those irresistible golden pockets as it bakes.
5. Bake for 40–45 minutes until the top is deeply golden and the fruit bubbles at the edges.
6. Let cool 10 minutes before serving with ice cream or whipped cream.

The contrast of tart raspberries and syrupy peaches against the buttery crumble is pure comfort—no one will guess it took just 5 minutes to assemble!

Tip: For extra crunch, sprinkle ½ cup chopped pecans over the cake mix before adding the butter.

Peach and Strawberry Dump Cake

This effortless dump cake is a summer dream—juicy peaches and strawberries mingle under a buttery golden crust, no fuss required.

Ingredients:

• 1 (21 oz) can peach pie filling
• 1 cup fresh strawberries, hulled and sliced
• 1 tsp vanilla extract
• 1 (15.25 oz) box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ¼ tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Scatter the strawberries over the top, then drizzle with 1 tsp vanilla extract.
3. Sprinkle the entire box of yellow cake mix over the fruit in an even layer. Drizzle the melted butter evenly across the cake mix, then dust with ¼ tsp cinnamon.
4. Bake for 40–45 minutes until the top is deeply golden and the fruit bubbles at the edges.

The magic? The cake mix forms a crisp, cookie-like topping while the fruit underneath stays lusciously saucy—perfect with a scoop of vanilla ice cream.

Tip: For extra crunch, sprinkle ½ cup chopped pecans over the cake mix before baking.

Peach and Chocolate Dump Cake

This effortless dump cake combines juicy peaches with rich chocolate for a dessert that’s as easy as it is indulgent—no mixing bowls required!

Ingredients:

• 1 (21 oz) can peach pie filling
• 1 cup semi-sweet chocolate chips
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp ground cinnamon
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Sprinkle with chocolate chips and ½ tsp cinnamon.
3. Dump the cake mix directly over the peaches (no stirring!). Drizzle the melted butter evenly on top.
4. Bake for 40–45 minutes until the top is golden and bubbling at the edges. Let cool 10 minutes before serving.

The magic here? The cake mix crisps into a buttery topping while the peaches and chocolate meld into a gooey, spiced layer underneath. Serve warm with a scoop of vanilla ice cream for the ultimate contrast.

Tip: For extra texture, swap half the chocolate chips with chopped toasted pecans.

Peach and Spice Dump Cake

This Peach and Spice Dump Cake is the ultimate lazy-day dessert—just dump, bake, and enjoy the warm, caramelized peaches and cozy cinnamon spice.

• 1 (21 oz) can peach pie filling
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• Vanilla ice cream (optional, for serving)

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Sprinkle with 1/4 cup packed brown sugar, 1 tsp ground cinnamon, 1/4 tsp nutmeg, and 1/8 tsp salt.
3. Dump the dry cake mix evenly over the peaches (do not stir). Drizzle 1/2 cup melted butter on top, covering as much of the mix as possible.
4. Bake for 40–45 minutes until the top is golden and bubbly at the edges. Let cool 10 minutes before serving.

The magic? The cake mix forms a crisp, buttery crust while the peaches soften into jammy perfection—no mixing required! Serve warm with ice cream for extra indulgence.

Tip: Swap in apple pie filling and add a dash of cardamom for a fall-friendly twist.

Peach and Honey Dump Cake

This Peach and Honey Dump Cake is the ultimate lazy-day dessert—just layer, bake, and let the magic happen!

• 1 (21 oz) can peach pie filling
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 tsp ground cinnamon
• Pinch of salt

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Drizzle with 1/4 cup honey and 1 tsp vanilla extract, then gently swirl with a spoon.
3. Sprinkle the dry cake mix evenly over the peaches, followed by 1/2 tsp cinnamon and a pinch of salt. Drizzle 1/2 cup melted butter on top, covering as much of the mix as possible (no stirring!).
4. Bake for 40–45 minutes until golden and bubbly at the edges. Let cool 10 minutes before serving.

The cake mix forms a crisp, buttery crust while the peaches underneath stay lusciously jammy—a perfect contrast in every bite.

Tip: Serve warm with vanilla ice cream to lean into the honey’s caramel-like notes.

Peach and Walnut Dump Cake

This Peach and Walnut Dump Cake is the ultimate fuss-free dessert—just layer, bake, and enjoy the warm, buttery crumble topping over juicy peaches.

• 1 (21 oz) can peach pie filling
• 1 cup chopped walnuts
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp salt

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish, then sprinkle with 1/2 cup chopped walnuts.
3. In a bowl, whisk together the cake mix, 1 tsp cinnamon, and 1/4 tsp salt. Sprinkle evenly over the peaches.
4. Drizzle the melted butter over the cake mix, then top with the remaining 1/2 cup walnuts.
5. Bake for 40–45 minutes until the topping is golden and the edges bubble.

The magic? The cake mix transforms into a crisp, crumbly crust while the walnuts add a toasty crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate contrast.

Tip: Swap walnuts for pecans if you prefer a sweeter, richer nut flavor.

Conclusion

With 20 irresistible peach dump cake recipes, this roundup makes baking a breeze—no fuss, just delicious results! Whether you crave classic comfort or a creative twist, there’s something here for everyone. Give these recipes a try, and don’t forget to share your favorite in the comments or pin this article for later. Happy baking!