18 Refreshing Parfait Recipes Deliciously Sweet

Craving something sweet, light, and effortlessly elegant? Parfaits are the perfect treat—layered with creamy yogurt, fresh fruit, crunchy granola, or even decadent dessert twists. Whether you’re whipping up a quick breakfast, a healthy snack, or a show-stopping dessert, these 18 refreshing parfait recipes are packed with flavor and easy to customize. Get ready to dig into delicious layers of goodness—your spoon (and taste buds) will thank you!

Classic Berry Yogurt Parfait

Layers of creamy yogurt, fresh berries, and crunchy granola make this parfait a breakfast favorite that feels indulgent but comes together in minutes.

Ingredients:

• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 1 tbsp chia seeds (optional)

Instructions:

1. In a small bowl, whisk together the Greek yogurt, 1 tbsp honey, and 1/2 tsp vanilla extract until smooth.
2. Chop any larger berries (like strawberries) into bite-sized pieces.
3. In a glass or bowl, layer half the yogurt mixture, followed by half the mixed berries and 1/4 cup granola. Repeat the layers with the remaining ingredients.
4. Sprinkle 1 tbsp chia seeds on top for extra crunch and nutrition, if using.

The contrast of tangy yogurt, sweet berries, and crisp granola makes every spoonful satisfying—plus, it’s pretty enough to serve at brunch!

Tip: For a make-ahead version, assemble without granola and add it just before serving to keep it crunchy.

Chocolate Hazelnut Parfait

This dreamy, no-bake dessert layers rich chocolate, crunchy hazelnuts, and fluffy whipped cream for a treat that feels fancy but comes together in minutes.

Ingredients

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup chopped toasted hazelnuts
• 1/4 cup crushed chocolate wafer cookies (about 6 cookies)

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form, about 3 minutes.
2. Gently fold half of the whipped cream into the chocolate hazelnut spread in a separate bowl until fully combined.
3. Layer the parfait: Divide half the crushed chocolate wafer cookies between 2 glasses, followed by the chocolate cream mixture, remaining whipped cream, and a sprinkle of chopped toasted hazelnuts. Repeat layers.
4. Chill for at least 30 minutes before serving to let the flavors meld.

The magic here? The contrast between the silky mousse and the nutty crunch—it’s like a Ferrero Rocher in spoonable form!

Tip: For extra decadence, drizzle melted chocolate over the top just before serving.

Tropical Mango Coconut Parfait

This dreamy no-bake parfait layers sweet mango, creamy coconut, and crunchy granola for a taste of the tropics in every spoonful.

Ingredients:

• 2 cups diced ripe mango (about 2 medium mangoes)
• 1 (13.5 oz) can full-fat coconut milk, chilled overnight
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup granola (use gluten-free if needed)
• 2 tbsp toasted coconut flakes

Instructions:

1. Prep the coconut cream: Scoop the solidified coconut cream from the chilled can into a bowl (discard the liquid or save for smoothies). Whip with 2 tbsp honey and 1 tsp vanilla extract using a hand mixer until fluffy, about 2 minutes.
2. Layer the parfaits: In 4 glasses, alternate layers of diced mango, coconut cream, and granola, repeating twice. Top with toasted coconut flakes.
3. Chill: Refrigerate for at least 30 minutes before serving to let flavors meld.

The magic here? Chilling the coconut milk creates an ultra-lush whipped texture that feels indulgent but stays dairy-free.

Tip: For extra zing, toss the mango with a squeeze of lime juice before layering.

Matcha Green Tea Parfait

This elegant yet easy matcha parfait layers creamy yogurt, earthy matcha, and crunchy granola for a breakfast or dessert that feels indulgent but secretly wholesome.

Ingredients

• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 tsp matcha powder
• 1/2 cup granola
• 1/4 cup fresh berries (raspberries or strawberries)
• 1 tbsp sliced almonds

Instructions

1. In a bowl, whisk together Greek yogurt, 1 tbsp honey, 1 tsp vanilla extract, and 1 tsp matcha powder until smooth and evenly green.
2. In a glass or jar, layer half the matcha yogurt, followed by 1/4 cup granola and half the berries. Repeat layers with remaining yogurt, granola, and berries.
3. Sprinkle 1 tbsp sliced almonds on top. Serve immediately or chill for up to 2 hours.

The contrast of velvety matcha yogurt with the granola’s crunch and the berries’ pop of acidity makes every spoonful exciting.

Tip: For a stronger matcha flavor, sift the powder before whisking to avoid clumps!

Peanut Butter Banana Parfait

Peanut Butter Banana Parfait

This creamy, dreamy parfait layers sweet bananas with rich peanut butter yogurt for a treat that feels indulgent but comes together in minutes.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup vanilla Greek yogurt
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1/4 cup granola
• 1 tsp chia seeds (optional)

Instructions:

1. In a small bowl, whisk together the yogurt, peanut butter, and honey until smooth.
2. In a glass or jar, layer half the banana slices, followed by half the yogurt mixture, and half the granola. Repeat layers.
3. Sprinkle chia seeds on top if using. Let sit 5 minutes to soften the granola slightly.

The magic here is in the texture contrast—silky yogurt, crunchy granola, and tender bananas make every bite exciting.

Tip: For a fun twist, swap the granola for crushed graham crackers or drizzle with melted dark chocolate.

Strawberry Cheesecake Parfait

Layers of creamy cheesecake filling, fresh strawberries, and buttery graham cracker crumbs make this parfait a no-bake dessert dream.

Ingredients:

• 1 cup graham cracker crumbs (about 8 full sheets)
• 3 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 1/2 cups fresh strawberries, diced
• 2 tbsp granulated sugar

Instructions:

1. In a small bowl, mix 1 cup graham cracker crumbs with 3 tbsp melted butter until evenly moist. Set aside.
2. In a large bowl, beat 8 oz cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth.
3. In another bowl, whip 1 cup heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
4. Toss 1 1/2 cups diced strawberries with 2 tbsp granulated sugar and let sit for 5 minutes to macerate.
5. Layer the parfait: Start with graham cracker crumbs, then cheesecake filling, followed by strawberries. Repeat until glasses are filled, ending with a sprinkle of crumbs.

The contrast of tangy cream cheese, sweet berries, and crunchy crumbs is irresistible—plus, it comes together in just 20 minutes!

Tip: For a fun twist, swap strawberries for raspberries or drizzle with chocolate sauce before serving.

Pumpkin Spice Parfait

Layers of spiced pumpkin mousse, crunchy granola, and whipped cream make this parfait a cozy, no-bake treat that feels like dessert for breakfast.

Ingredients:

• 1 (15 oz) can pumpkin puree
• 1 cup heavy cream, divided
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 cup granola (clusters work best)
• 1/4 cup powdered sugar

Instructions:

1. In a bowl, whisk together pumpkin puree, 1/2 cup heavy cream, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth. Chill for 15 minutes.
2. In another bowl, beat remaining 1/2 cup heavy cream and powdered sugar with a hand mixer until stiff peaks form (about 3 minutes).
3. Layer parfaits: Start with 2 tbsp granola in each glass, followed by 1/4 cup pumpkin mixture, then a dollop of whipped cream. Repeat layers once.
4. Top with a sprinkle of granola and a dusting of pumpkin pie spice. Serve immediately or refrigerate for up to 2 hours.

The contrast of creamy pumpkin, airy whipped cream, and crunchy granola makes every bite irresistible. Bonus: It comes together faster than pie!

Tip: For a dairy-free version, swap heavy cream with coconut cream and use almond-based granola.

Blueberry Granola Parfait

Layers of creamy yogurt, juicy blueberries, and crunchy granola make this parfait a breakfast (or dessert!) worth waking up for.

Ingredients

• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup granola (store-bought or homemade)
• 1 tbsp chia seeds (optional)

Instructions

1. In a small bowl, whisk together the Greek yogurt, 1 tbsp honey, and 1/2 tsp vanilla extract until smooth.
2. In a glass or jar, layer half the yogurt mixture, followed by 1/2 cup blueberries, 1/4 cup granola, and a sprinkle of chia seeds (if using). Repeat with remaining ingredients.
3. Let sit for 5 minutes to allow the granola to soften slightly—or dig in right away for extra crunch!

The contrast of cool yogurt, sweet-tart berries, and toasty granola turns simple ingredients into something special. Tip: Swap blueberries for seasonal fruit like strawberries or peaches for a twist!

Vanilla Bean and Honey Parfait

This dreamy parfait layers creamy vanilla bean custard with honey-kissed granola for a dessert that feels indulgent yet effortless.

Ingredients:

• 2 cups whole milk
• 1 vanilla bean pod, split and seeds scraped (or 2 tsp vanilla extract)
• 4 large egg yolks
• 1/3 cup honey, divided
• 2 tbsp cornstarch
• Pinch of salt
• 1 1/2 cups Greek yogurt
• 1 cup granola
• Fresh berries, for serving

Instructions:

1. In a saucepan over medium heat, warm milk and vanilla bean seeds (or extract) until steaming (about 5 minutes). Remove from heat.
2. Whisk egg yolks, 3 tbsp honey, cornstarch, and salt in a bowl until smooth. Slowly pour in warm milk while whisking constantly.
3. Return mixture to saucepan. Cook over medium-low heat, stirring constantly with a spatula, until thickened (about 8-10 minutes). Strain through a fine-mesh sieve into a bowl, cover with plastic wrap touching the surface, and chill for 2 hours.
4. Fold yogurt into chilled custard. In another bowl, toss granola with remaining 2 tbsp honey.
5. Layer custard, honeyed granola, and berries in glasses. Repeat layers and serve immediately or chill up to 1 hour.

The magic here? That velvety vanilla custard—made from real beans—pairs perfectly with the crunch of honey-toasted granola for contrast in every bite.

Tip: For a quicker version, swap the custard for vanilla pudding mix (prepared with milk), but don’t skip the honeyed granola—it’s the star!

Caramel Apple Parfait

Layers of spiced apples, creamy yogurt, and rich caramel come together in this no-bake dessert that feels indulgent yet light.

Ingredients:

• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 1 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 1/2 cups vanilla Greek yogurt
• 1/4 cup caramel sauce, plus extra for drizzling
• 1/2 cup granola (optional, for crunch)

Instructions:

1. In a skillet over medium heat, melt 1 tbsp unsalted butter. Add diced apples, 2 tbsp brown sugar, 1/2 tsp cinnamon, and 1/8 tsp nutmeg. Cook for 5–7 minutes, stirring occasionally, until apples soften slightly but still hold their shape. Let cool slightly.
2. In 2 glasses or bowls, layer ingredients: Start with 1/4 cup vanilla Greek yogurt, followed by a spoonful of caramelized apples, a drizzle of 1 tbsp caramel sauce, and a sprinkle of granola (if using). Repeat layers once more.
3. Finish with a final drizzle of caramel and a pinch of cinnamon. Serve immediately or chill for up to 1 hour.

The contrast of warm spiced apples against cool yogurt and sticky caramel makes every bite a mini celebration of textures.

Tip: For a quicker version, swap in store-bought cinnamon applesauce (drained of excess liquid) for the cooked apples.

Raspberry Almond Parfait

This dreamy parfait layers tart raspberries, creamy yogurt, and crunchy almonds for a breakfast or dessert that feels indulgent but comes together in minutes.

Ingredients:

• 1 cup fresh raspberries (divided)
• 2 tbsp honey
• 1 cup vanilla Greek yogurt
• 1/4 cup granola
• 2 tbsp sliced almonds, toasted
• 1/4 tsp almond extract

Instructions:

1. In a small bowl, mash 1/2 cup raspberries with 1 tbsp honey until saucy.
2. Stir 1/4 tsp almond extract into the yogurt.
3. Layer in glasses: Start with 1/4 cup yogurt, drizzle with half the raspberry sauce, sprinkle with 1 tbsp granola and 1/2 tbsp almonds. Repeat layers once.
4. Top with remaining 1/2 cup fresh raspberries and 1 tbsp honey.

The almond extract gives this parfait a bakery-worthy aroma, while the toasted almonds add a satisfying crunch against the silky yogurt.

Tip: For a make-ahead version, assemble without granola and add it just before serving to keep it crisp.

Lemon Curd Parfait with Shortbread Crumbs

This dreamy dessert layers tangy lemon curd with whipped cream and buttery shortbread crumbs for a sunny, textural treat.

Ingredients

• 1 cup store-bought or homemade lemon curd (chilled)
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 4 shortbread cookies, crushed (about 1/2 cup crumbs)
• Fresh mint leaves (optional, for garnish)

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form, about 3–4 minutes.
2. In serving glasses, layer 2 tbsp lemon curd, followed by 2 tbsp whipped cream, and a sprinkle of shortbread crumbs. Repeat layers once more.
3. Top with a final dollop of whipped cream, a drizzle of remaining lemon curd, and extra crumbs. Garnish with mint if using.
4. Chill for at least 30 minutes before serving to let the flavors meld.

The magic here is in the contrast—silky curd, pillowy cream, and that addictive sandy crunch from the shortbread. It’s like sunshine in a glass!

Tip: For extra zing, fold a teaspoon of lemon zest into the whipped cream.

Cherry Chocolate Chip Parfait

Layers of juicy cherries, creamy yogurt, and rich chocolate chips make this parfait a dreamy dessert or indulgent breakfast.

Ingredients:

• 1 cup fresh or frozen cherries, pitted and halved
• 2 cups vanilla Greek yogurt
• 1/4 cup mini chocolate chips
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup granola (optional, for crunch)

Instructions:

1. In a small bowl, toss the cherries with 1 tbsp honey and 1/2 tsp vanilla extract. Let sit for 5 minutes to soften slightly.
2. In serving glasses or bowls, layer 1/4 cup vanilla Greek yogurt, followed by a spoonful of cherries and a sprinkle of mini chocolate chips. Repeat until all ingredients are used, finishing with yogurt on top.
3. Garnish with a few extra chocolate chips and a drizzle of honey if desired. For texture, add granola just before serving.

The contrast of tart cherries, sweet yogurt, and melty chocolate chips creates a dessert that feels fancy but takes minutes to assemble.

Tip: For a frozen twist, freeze the assembled parfaits for 1 hour before serving—like a soft-serve sundae!

Pistachio Rosewater Parfait

This dreamy, floral-inspired dessert layers creamy yogurt with crunchy pistachios and a hint of rosewater for an elegant treat that feels fancy but comes together in minutes.

Ingredients:

• 2 cups whole-milk Greek yogurt
• 3 tbsp honey, divided
• 1 tsp rosewater
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup dried edible rose petals (optional, for garnish)

Instructions:

1. In a bowl, whisk together the yogurt, 2 tbsp honey, and rosewater until smooth.
2. Layer the yogurt mixture into glasses or bowls, alternating with a sprinkle of chopped pistachios (reserve some for topping).
3. Drizzle the remaining 1 tbsp honey over each parfait, then top with the reserved pistachios and rose petals (if using).
4. Chill for at least 30 minutes before serving to let the flavors meld.

The magic here is in the balance: the yogurt’s tang plays off the honey’s sweetness, while rosewater adds a perfumed whisper that’s unexpected but not overpowering.

Tip: For extra texture, lightly toast the pistachios in a dry skillet for 2–3 minutes before chopping.

Tiramisu-Inspired Parfait

Skip the fuss of layering a traditional tiramisu and whip up these dreamy, coffee-kissed parfaits instead—perfect for impressing guests or treating yourself!

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mascarpone cheese
• 1/2 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24 ladyfinger cookies (savoiardi), roughly broken
• 2 tbsp cocoa powder, for dusting

Instructions

1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form, about 3 minutes. Gently fold in the mascarpone cheese until just combined.
2. Stir together the cooled coffee and coffee liqueur (if using) in a shallow dish. Dip each ladyfinger piece briefly into the mixture—just long enough to soften slightly but not soggy.
3. Layer the parfaits: Start with a spoonful of cream mixture in each glass, add a few soaked ladyfingers, then repeat, ending with cream. Dust the tops generously with cocoa powder.
4. Chill for at least 2 hours (or overnight) to let the flavors meld.

The magic here? The ladyfingers soften into a cake-like texture while the airy mascarpone cream keeps it light—no fork required!

Tip: For a kid-friendly version, swap the coffee for chocolate milk and omit the liqueur.

Mixed Berry Chia Seed Parfait

This dreamy parfait layers creamy chia pudding with juicy berries for a breakfast or snack that feels indulgent but is secretly packed with goodness.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup granola
• 1 tbsp honey (optional drizzle)

Instructions:

1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Let sit for 10 minutes, then whisk again to break up clumps. Cover and refrigerate for at least 2 hours (or overnight) until thick like pudding.
2. Slice strawberries if using, and gently toss all mixed berries together.
3. In a glass or jar, layer half the chia pudding, half the berries, and half the granola. Repeat layers.
4. Drizzle with honey (if using) and serve immediately.

The magic here? The chia pudding thickens naturally without cooking, and the berries add a burst of freshness against the creamy texture.

Tip: For a quicker version, prep the chia pudding the night before and assemble in the morning!

Oreo Cookie Parfait

This no-bake Oreo parfait is a dreamy, layered dessert that comes together in minutes—perfect for satisfying your sweet tooth without turning on the oven!

Ingredients:

• 1 (14 oz) package Oreo cookies, divided
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 (3.4 oz) box instant chocolate pudding mix
• 2 cups cold whole milk

Instructions:

1. Prep the cookies: Crush 20 Oreos into fine crumbs (reserve 4 whole cookies for garnish). Set aside.
2. Whip the cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form, about 3–4 minutes.
3. Make the pudding: Whisk chocolate pudding mix and cold milk in a separate bowl for 2 minutes until thickened. Let sit for 5 minutes to set.
4. Layer it up: In 4 glasses, alternate layers of crushed Oreos, pudding, and whipped cream, ending with whipped cream on top. Crumble the reserved whole cookies over each parfait.
5. Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld.

The magic here? The contrast between the airy whipped cream, silky pudding, and crunchy cookie layers makes every spoonful irresistible.

Tip: For a fun twist, swap the chocolate pudding for cheesecake-flavored instant pudding!

Avocado Lime Parfait

This creamy, dreamy parfait layers ripe avocado with zesty lime and a touch of honey for a refreshing dessert that feels indulgent yet light.

Ingredients:

• 2 ripe avocados, pitted and peeled
• 1/4 cup fresh lime juice (about 2 limes)
• 3 tbsp honey
• 1/2 cup heavy whipping cream
• 1/4 tsp sea salt
• 1/2 cup granola (for topping)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a blender or food processor, combine avocados, lime juice, honey, and sea salt. Blend until completely smooth, scraping down the sides as needed.
2. In a separate bowl, whip the heavy cream to stiff peaks (about 2–3 minutes with a hand mixer).
3. Gently fold half of the whipped cream into the avocado mixture until just combined, then repeat with the remaining cream.
4. Layer the parfait in glasses: Start with a spoonful of granola, add a generous scoop of the avocado cream, and repeat. Top with extra granola and a mint leaf if desired.
5. Chill for at least 30 minutes before serving to let the flavors meld.

The magic here? The avocado’s natural richness pairs perfectly with the bright lime, while the honey adds just enough sweetness to balance it all. No one will guess how simple it is!

Tip: For a dairy-free version, swap the heavy cream with chilled coconut cream—just as luscious!

Conclusion

With 18 deliciously sweet parfait recipes, there’s something here for every craving—whether you love fruity, creamy, or crunchy layers! We hope you find a new favorite to whip up. Don’t forget to leave a comment telling us which one you tried, and share this roundup with fellow dessert lovers on Pinterest. Happy layering!