20 Creamy Oreo Fluff Recipes Delightful

Who can resist the dreamy, creamy magic of Oreo fluff? Whether you’re craving a quick dessert fix, a party-ready treat, or just a spoonful of pure indulgence, these 20 luscious recipes are here to save the day. From no-bake delights to layered parfaits, get ready to dive into a world of cookies-and-cream bliss—your sweet tooth will thank you!

Classic Oreo Fluff Dessert

This no-bake Oreo fluff is a dreamy, creamy crowd-pleaser—perfect for potlucks or when you need a quick dessert that feels indulgent.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 2 cups cold whole milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 24 Oreo cookies, crushed (about 2 cups), divided

Instructions:

1. In a large bowl, beat the cream cheese and 1/2 cup granulated sugar with a hand mixer until smooth.
2. Pour in 2 cups cold milk and the vanilla pudding mix, then whisk for 2 minutes until thickened.
3. Fold in the whipped topping until fully combined, then gently stir in 1 1/2 cups of the crushed Oreos (reserve the rest for topping).
4. Cover and chill for at least 1 hour (or up to 4 hours) to let the flavors meld.
5. Before serving, sprinkle the remaining 1/2 cup crushed Oreos over the top.

The magic here? The pudding mix gives the fluff a luxuriously thick texture, while the Oreos stay delightfully crisp against the creamy base.

Tip: For extra decadence, swap the vanilla pudding for chocolate, or add a drizzle of hot fudge!

Chocolate Oreo Fluff Dip

This dreamy, no-bake dip is like a cross between chocolate mousse and cookie dough—perfect for dunking fruit, pretzels, or just eating by the spoonful!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 10 Oreo cookies, crushed (plus extra for garnish)

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer until smooth (about 1 minute).
2. Add 1 cup powdered sugar, 1/4 cup cocoa powder, and 1 tsp vanilla extract. Beat until fully combined and fluffy (2 minutes).
3. Gently fold in the whipped topping with a spatula until no streaks remain.
4. Stir in the crushed Oreos, reserving a tablespoon for garnish.
5. Chill for at least 1 hour before serving. Sprinkle with reserved cookie crumbs.

The magic here? The cocoa powder balances the sweetness, while the Oreos add a satisfying crunch—no one will guess it only takes 10 minutes to whip up!

Tip: For a lighter version, swap the whipped topping for an equal amount of freshly whipped heavy cream.

Strawberry Oreo Fluff Salad

This dreamy, no-bake dessert salad is like a party in your mouth—creamy, crunchy, and bursting with juicy strawberries. Perfect for potlucks or when you need a sweet fix in under 15 minutes!

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup cold whole milk
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 2 cups fresh strawberries, hulled and quartered
• 15 Oreo cookies, coarsely crushed (about 2 cups)

Instructions

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Add the vanilla pudding mix and 1 cup cold milk; blend until fully combined and slightly thickened (about 2 minutes).
2. Gently fold in the whipped topping with a spatula until no streaks remain.
3. Add the strawberries and crushed Oreos, folding just until evenly distributed—don’t overmix to keep those cookie bits crunchy!
4. Chill for at least 1 hour before serving to let the flavors meld.

The magic here? The Oreos stay delightfully crisp against the fluffy vanilla base, while the strawberries add a fresh tang. It’s a crowd-pleaser that disappears fast!

Tip: For extra drama, reserve a few strawberry slices and cookie crumbs to sprinkle on top before serving.

Peanut Butter Oreo Fluff

This dreamy no-bake dessert is like a peanut butter cup and an Oreo had a party—creamy, crunchy, and totally irresistible.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 15 Oreo cookies, crushed (about 1 1/2 cups)
• Mini chocolate chips or extra crushed Oreos for garnish (optional)

Instructions:

1. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract with a hand mixer until smooth and fluffy (about 2 minutes).
2. Gently fold in the whipped topping until fully combined, then stir in crushed Oreos, reserving 2 tbsp for garnish.
3. Chill for at least 1 hour (or up to 4 hours) to let flavors meld. Serve scooped into bowls, topped with reserved Oreo crumbs or mini chocolate chips if using.

The magic here? The fluffy peanut butter base stays light, while the Oreos add that addictive crunch—no fancy equipment needed!

Tip: For extra decadence, drizzle with melted chocolate or swap regular Oreos for peanut butter-filled ones.

Mint Chocolate Oreo Fluff

This dreamy no-bake dessert combines cool mint, rich chocolate, and crunchy Oreos for a fluffy treat that disappears fast!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• 1 (8 oz) tub whipped topping, thawed
• 10 Oreo cookies, crushed (about 1 cup)
• 1/4 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a large bowl, beat the cream cheese, 1/2 cup powdered sugar, and 1 tsp peppermint extract with a hand mixer until smooth. Add a few drops of green food coloring if using.
2. Gently fold in the whipped topping until fully combined.
3. Stir in the crushed Oreos and 1/4 cup mini chocolate chips, reserving a tablespoon of each for garnish.
4. Chill for at least 1 hour before serving. Sprinkle reserved Oreos and chocolate chips on top.

The magic here is the contrast between the airy fluff and those satisfying cookie crunches—plus, it’s ready in minutes! Tip: For extra minty freshness, swap the chocolate chips for Andes mints chopped into bits.

Banana Pudding Oreo Fluff

This dreamy no-bake dessert combines the nostalgic flavors of banana pudding with the irresistible crunch of Oreos—perfect for potlucks or lazy weekend treats.

Ingredients:

• 1 (3.4 oz) box instant banana pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub whipped topping, thawed
• 1 cup crushed Oreo cookies (about 10 cookies), plus extra for garnish
• 2 ripe bananas, thinly sliced
• 1/2 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the banana pudding mix and cold milk for 2 minutes until thickened. Let sit for 5 minutes to set slightly.
2. Fold in the whipped topping and vanilla extract until fully combined.
3. Gently stir in the crushed Oreos and banana slices (reserve a few slices for topping).
4. Chill for at least 1 hour before serving. Garnish with extra Oreo crumbs and banana slices.

The magic here? The pudding stays luxuriously creamy while the Oreos add a surprise crunch in every bite—no one will guess it only took 10 minutes to assemble!

Tip: For a fun twist, layer the fluff with extra Oreos in a trifle dish for a stunning presentation.

Cookies and Cream Oreo Fluff

This dreamy, no-bake dessert is like a cloud of cookies and cream—light, fluffy, and packed with Oreo goodness. Perfect for potlucks or late-night cravings!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 15 Oreo cookies, crushed (about 1 1/2 cups)
• Extra Oreo crumbs for garnish (optional)

Instructions:

1. In a large bowl, beat the cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract with a hand mixer until smooth and creamy.
2. Gently fold in the whipped topping until fully combined, then stir in 1 1/2 cups crushed Oreos (reserve a few spoonfuls for topping if desired).
3. Chill for at least 1 hour before serving. Sprinkle with extra Oreo crumbs for crunch.

The magic here? The fluffy texture contrasts with the cookie crunch, making every bite irresistible. Kids and adults alike will scoop this up!

Tip: For a fun twist, layer the fluff with extra crushed Oreos in a trifle dish for a party-ready dessert.

Pumpkin Spice Oreo Fluff

This dreamy no-bake dessert combines creamy pumpkin spice goodness with crunchy Oreos—perfect for when you need a quick, crowd-pleasing treat!

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 oz) tub whipped topping, thawed
• 1/2 cup canned pumpkin puree
• 1 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• 12 Oreo cookies, crushed (about 1 1/2 cups)

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes.
2. Fold in the whipped topping, pumpkin puree, pumpkin pie spice, and cinnamon until fully combined.
3. Gently stir in half of the crushed Oreos, then sprinkle the rest on top for a crunchy finish.
4. Chill for at least 1 hour before serving to let the flavors meld.

The contrast of fluffy pumpkin filling and crispy cookie bits makes every bite irresistible—it’s like fall in a bowl!

Tip: For extra decadence, drizzle with caramel sauce or add mini chocolate chips before serving.

Lemon Oreo Fluff Parfait

This dreamy Lemon Oreo Fluff Parfait is like sunshine in a glass—creamy, citrusy, and packed with cookie crunch for the ultimate no-bake treat!

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tbsp fresh lemon zest
• 2 tbsp fresh lemon juice
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 15 Oreo cookies, crushed (about 1 1/2 cups)
• 1/2 cup lemon curd (store-bought or homemade)

1. In a large bowl, beat the cream cheese, powdered sugar (1/2 cup), lemon zest (1 tbsp), and lemon juice (2 tbsp) with a hand mixer until smooth and fluffy, about 2 minutes.
2. Gently fold in the whipped topping until fully combined.
3. Layer the parfaits: In 4 glasses, alternate spoonfuls of the cream mixture, lemon curd (1/2 cup total), and crushed Oreos (1 1/2 cups total), repeating until glasses are filled (ending with a sprinkle of cookies on top).
4. Chill for at least 1 hour before serving to let the flavors meld.

The magic here? The tangy lemon curd cuts through the sweet fluff, while the Oreos add a surprise salty-chocolate kick. It’s a dessert that’s as fun to assemble as it is to eat!

Tip: For extra flair, garnish with extra lemon zest or a mini Oreo on top.

Salted Caramel Oreo Fluff

This dreamy no-bake dessert is like a cloud of caramel-kissed cookies and cream—perfect for potlucks or late-night cravings!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup cold whole milk
• 1 (8 oz) tub whipped topping, thawed
• 15 Oreo cookies, crushed (about 1 1/2 cups)
• 1/3 cup salted caramel sauce, plus extra for drizzling
• 1/4 tsp flaky sea salt

Instructions:

1. In a large bowl, beat cream cheese and 1/2 cup powdered sugar with a hand mixer until smooth.
2. Whisk in vanilla pudding mix and 1 cup cold milk until thickened (about 2 minutes). Fold in whipped topping until just combined.
3. Gently stir in crushed Oreos and 1/3 cup caramel sauce, leaving some cookie chunks for texture.
4. Transfer to a serving bowl and chill for at least 1 hour. Before serving, drizzle with extra caramel and sprinkle with 1/4 tsp flaky sea salt.

The magic here? The pudding mix gives the fluff a luxuriously thick texture, while the sea salt cuts through the sweetness like a pro.

Tip: For extra crunch, reserve a few Oreo crumbs to sprinkle on top right before serving.

Raspberry Oreo Fluff Trifle

This dreamy dessert layers creamy fluff, tart raspberries, and crunchy Oreos for a showstopping treat that’s as easy as it is impressive.

Ingredients:

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub whipped topping, thawed
• 1 (10 oz) package frozen raspberries, thawed and drained
• 1 cup fresh raspberries (plus extra for garnish)
• 24 Oreo cookies, crushed (about 2 cups)

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and 2 cups cold milk for 2 minutes until thickened. Fold in the whipped topping until smooth.
2. In a separate bowl, gently mix the thawed raspberries and 1 cup fresh raspberries.
3. In a trifle dish or large glass bowl, layer half the crushed Oreos, half the pudding mixture, and half the raspberries. Repeat layers.
4. Chill for at least 2 hours (or up to overnight) to let flavors meld. Top with extra fresh raspberries before serving.

The magic here? The Oreos soften just enough to blend with the airy fluff while still offering little pockets of crunch.

Tip: For a quicker version, swap frozen raspberries with seedless raspberry jam swirled into the pudding.

Tiramisu Oreo Fluff

This dreamy no-bake dessert combines the creamy richness of tiramisu with the irresistible crunch of Oreos—perfect for potlucks or late-night cravings!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee, cooled
• 1 tbsp cocoa powder, plus extra for dusting
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 15 Oreo cookies, coarsely crushed (plus 2–3 whole for garnish)

Instructions:

1. In a large bowl, beat the cream cheese and 1/2 cup sugar with a hand mixer until smooth. Add 1/4 cup coffee, 1 tbsp cocoa powder, and 1 tsp vanilla; mix until fully combined.
2. Gently fold in the whipped topping until no streaks remain, then stir in the crushed Oreos (reserve a handful for topping).
3. Spoon the mixture into a serving dish or individual cups. Chill for at least 2 hours (or overnight) to let flavors meld.
4. Just before serving, dust with extra cocoa powder and sprinkle with reserved Oreo crumbs. Garnish with whole cookies.

The magic here? The coffee-soaked Oreos soften just enough to mimic tiramisu’s ladyfingers, while still keeping their signature crunch.

Tip: For a boozy twist, swap the coffee for 2 tbsp coffee liqueur (like Kahlúa).

Chocolate Hazelnut Oreo Fluff

This dreamy no-bake dessert combines the best of cookies, chocolate, and whipped cream into one irresistible bowl of fluff—perfect for potlucks or late-night cravings!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 15 Oreo cookies, crushed (about 1 1/2 cups)
• 2 tbsp mini chocolate chips (for garnish)

Instructions:

1. In a large bowl, beat the cream cheese, chocolate hazelnut spread, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy (about 2 minutes).
2. Gently fold in the whipped topping until fully combined, then stir in half of the crushed Oreos.
3. Transfer the mixture to a serving bowl and sprinkle the remaining crushed Oreos and mini chocolate chips on top.
4. Chill for at least 1 hour before serving to let the flavors meld.

The magic here? The fluffy texture contrasts with the crunchy Oreos, while the chocolate-hazelnut duo makes it taste like a grown-up cookie dip.

Tip: For extra decadence, drizzle with melted chocolate or serve with extra Oreos for dipping!

Coconut Oreo Fluff Dream

This dreamy no-bake dessert combines creamy coconut, crunchy Oreos, and fluffy whipped topping for a treat that’s as easy to make as it is addictive.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 tsp pure vanilla extract
• 1 (15 oz) can cream of coconut (not coconut milk)
• 2 cups crushed Oreo cookies (about 20 cookies), divided
• 1/2 cup sweetened shredded coconut, toasted

Instructions:

1. In a large bowl, whisk together the sweetened condensed milk, whipped topping, and 1 tsp vanilla extract until smooth.
2. Gently fold in the cream of coconut until fully combined, then stir in 1 1/2 cups of the crushed Oreos.
3. Transfer the mixture to a serving dish or trifle bowl, then sprinkle the remaining 1/2 cup crushed Oreos and toasted coconut on top.
4. Chill for at least 2 hours (or up to overnight) to let the flavors meld before serving.

The magic here? The cream of coconut adds a silky richness that balances the crunch of the Oreos—no one will guess it only takes 10 minutes to assemble!

Tip: For extra texture, layer the fluff with whole Oreos in a glass dish for a stunning parfait effect.

Blueberry Cheesecake Oreo Fluff

This dreamy no-bake dessert combines creamy cheesecake vibes with juicy blueberries and crunchy Oreos—perfect for potlucks or lazy weekend treats!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 cup fresh blueberries (plus extra for garnish)
• 10 Oreo cookies, crushed (about 1 cup)

Instructions:

1. In a large bowl, beat the cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract with a hand mixer until smooth and fluffy (about 2 minutes).
2. Gently fold in the whipped topping until fully combined, then stir in 1 cup blueberries.
3. Layer half the mixture into a serving dish, sprinkle with half the crushed Oreos, then repeat with remaining fluff and Oreos. Top with extra blueberries.
4. Chill for at least 2 hours before serving to let the flavors meld.

The magic here? The fluffy cheesecake base lets the berries pop while the Oreos add a sneaky crunch in every bite.

Tip: For a fun twist, swap the blueberries for raspberries or mix in a spoonful of lemon zest!

Orange Creamsicle Oreo Fluff

This dreamy no-bake dessert combines the nostalgic flavors of a creamsicle with the crunch of Oreos—perfect for potlucks or a sweet treat after dinner.

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup whole milk
• 1 (8 oz) tub whipped topping, thawed
• 1 tsp orange extract
• 1 tbsp orange zest
• 1 ½ cups crushed Oreo cookies (about 15 cookies)
• ½ cup mini marshmallows

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and 1 cup whole milk until smooth. Let thicken for 2 minutes.
2. Fold in the whipped topping, 1 tsp orange extract, and 1 tbsp orange zest until fully combined.
3. Gently stir in the crushed Oreos and ½ cup mini marshmallows, reserving a handful of each for garnish.
4. Chill for at least 1 hour before serving. Top with reserved Oreos and marshmallows for extra crunch.

The magic here? The pudding base stays luxuriously creamy while the Oreos add a surprise crunch—like a fluffy, citrusy cookie cloud!

Tip: For a stronger orange flavor, swap the extract for 2 tbsp orange juice concentrate.

Cherry Oreo Fluff Pie

This no-bake dessert is a dreamy mashup of creamy fluff, chocolatey Oreos, and sweet cherry pie filling—perfect for potlucks or lazy summer days.

Ingredients:

• 1 (14.3 oz) package Oreos, crushed (about 3 cups)
• 6 tbsp unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 (21 oz) can cherry pie filling, chilled
• 1/2 tsp vanilla extract

Instructions:

1. Mix crushed Oreos and melted butter in a bowl until combined. Press firmly into a 9-inch pie dish to form the crust. Freeze for 10 minutes to set.
2. Beat cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth. Fold in whipped topping until fully blended.
3. Spread the cream cheese mixture over the chilled crust. Top evenly with cherry pie filling.
4. Chill for at least 4 hours (or overnight) before slicing. The filling firms up beautifully for clean cuts.

The contrast between the crunchy crust, velvety fluff, and juicy cherries makes every bite irresistible. Plus, it’s a stunner on the dessert table!

Tip: For extra crunch, reserve 1/4 cup of crushed Oreos to sprinkle on top just before serving.

Maple Walnut Oreo Fluff

This dreamy no-bake dessert combines crunchy Oreos, toasted walnuts, and sweet maple syrup in a fluffy cloud of whipped goodness—perfect for potlucks or late-night cravings.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping, thawed
• 15 Oreo cookies, crushed (about 1 1/2 cups)
• 1/2 cup chopped walnuts, toasted

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Add the 1/2 cup maple syrup and 1 tsp vanilla extract; mix until fully combined.
2. Gently fold in the whipped topping with a spatula until no streaks remain.
3. Stir in the crushed Oreos and 1/2 cup toasted walnuts, reserving a tablespoon of each for garnish.
4. Chill for at least 1 hour (or up to 4 hours) to let flavors meld. Sprinkle with reserved toppings before serving.

The contrast of creamy fluff, crispy cookies, and nutty maple warmth makes this dessert irresistibly textured—every bite is a little surprise!

Tip: For extra maple flavor, drizzle extra syrup on individual servings.

Toasted Marshmallow Oreo Fluff

This dreamy no-bake dessert combines the campfire nostalgia of toasted marshmallows with the crunch of Oreos—perfect for satisfying your sweet tooth in minutes!

Ingredients:

• 1 (7-oz) jar marshmallow fluff
• 1 cup heavy cream
• 1 tsp vanilla extract
• 12 Oreo cookies, crushed (about 1.5 cups)
• 1 tbsp unsalted butter, melted

Instructions:

1. Toast the marshmallow fluff: Spoon the marshmallow fluff into a microwave-safe bowl and microwave for 15–20 seconds until puffed and slightly golden. Stir and set aside.
2. Whip the cream: In a chilled bowl, beat the heavy cream and vanilla extract with a hand mixer until stiff peaks form, about 3 minutes.
3. Fold in fluff: Gently fold the toasted marshmallow fluff into the whipped cream until just combined.
4. Prep the Oreos: Toss the crushed Oreos with melted butter, then press half into the bottom of a serving dish. Top with the marshmallow mixture, then sprinkle the remaining Oreos over the top.
5. Chill: Refrigerate for at least 30 minutes to let the flavors meld.

The contrast of creamy fluff, buttery Oreo crumbs, and that subtle toasted marshmallow flavor makes this dessert irresistibly fun—like s’mores meets cheesecake!

Tip: For extra crunch, reserve a few Oreo pieces to sprinkle on top just before serving.

Vanilla Bean Oreo Fluff Delight

This dreamy no-bake dessert combines creamy vanilla bean fluff with crunchy Oreos for a treat that’s as fun to make as it is to eat!

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tbsp pure vanilla bean paste (or extract)
• 1 (8 oz) tub whipped topping, thawed
• 15 Oreo cookies, coarsely crushed (plus extra for garnish)
• 1/4 cup mini chocolate chips

Instructions:

1. In a large bowl, beat the cream cheese, 1 cup powdered sugar, and 1 tbsp vanilla bean paste with a hand mixer until smooth and fluffy (about 2 minutes).
2. Gently fold in the whipped topping until fully combined, then stir in 15 crushed Oreos and 1/4 cup mini chocolate chips.
3. Transfer to a serving bowl, sprinkle with extra crushed Oreos, and chill for at least 1 hour before serving.

The magic here? The vanilla bean paste adds flecks of real vanilla for a bakery-quality touch, while the Oreos stay satisfyingly crisp against the fluffy base.

Tip: For a fun twist, layer the fluff with additional Oreos in individual cups for a parfait effect!

Conclusion

With 20 dreamy Oreo fluff recipes, there’s a creamy delight for every occasion! Whether you’re craving a quick dessert or a crowd-pleasing treat, these recipes are sure to satisfy. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the sweetness—pin it on Pinterest for later! Happy mixing!