18 Spicy Old Bay Wings Recipes Deliciously Crispy

Craving wings with a kick? These 18 Spicy Old Bay Wings Recipes deliver crispy, flavor-packed perfection—ideal for game day, backyard BBQs, or just spicing up dinner. Whether you like them fiery or just pleasantly zesty, we’ve got a saucy (or dry-rubbed!) twist for every taste. Ready to turn up the heat? Let’s dive into these irresistible recipes that’ll have everyone reaching for seconds.

Classic Old Bay Fried Chicken Wings

These crispy, golden wings pack a punch of Chesapeake Bay flavor with a generous dusting of Old Bay—perfect for game day or a summer cookout.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• Vegetable oil (for frying, about 4 cups)

Instructions:

1. In a large bowl, soak chicken wings in 1 cup buttermilk for at least 30 minutes (or overnight for extra tenderness).
2. In a separate bowl, whisk together 1 cup flour, 2 tbsp Old Bay, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/2 tsp salt.
3. Heat vegetable oil in a deep pot to 375°F over medium-high heat. Drain wings from buttermilk, then dredge each piece in the flour mixture, shaking off excess.
4. Fry wings in batches for 10–12 minutes, turning occasionally, until deep golden brown and internal temperature reaches 165°F. Drain on a wire rack.
5. Toss hot wings with an extra sprinkle of Old Bay (about 1 tsp) before serving.

The magic here? The buttermilk tenderizes while the double-hit of Old Bay—in the breading and the finish—creates layers of zesty, briny flavor with every crunch.

Tip: For extra-crispy wings, let them rest on the rack for 5 minutes after frying—no soggy bottoms!

Spicy Old Bay Buffalo Wings

Spicy Old Bay Buffalo Wings

These wings pack a punch with fiery Buffalo sauce and a surprising twist—Old Bay seasoning for a briny, aromatic kick that’ll have everyone licking their fingers.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp baking powder
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup Buffalo hot sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp honey

Instructions:

1. Prep wings: Pat wings dry with paper towels. In a bowl, toss wings with 2 tbsp baking powder, 1 tbsp Old Bay seasoning, 1/2 tsp garlic powder, and 1/4 tsp black pepper until evenly coated.
2. Bake: Arrange wings on a wire rack set over a baking sheet. Bake at 400°F for 45 minutes, flipping halfway, until skin is crispy and golden.
3. Make sauce: While wings bake, whisk together 1/2 cup Buffalo hot sauce, 2 tbsp melted butter, and 1 tbsp honey in a large bowl.
4. Toss & serve: Immediately toss hot wings in the sauce until fully coated. Let sit 2 minutes to soak up flavor, then serve.

The magic here? Old Bay’s celery salt and paprika deepen the heat while keeping the wings irresistibly crispy—no frying required.

Tip: For extra tang, add a splash of apple cider vinegar to the sauce!

Old Bay Garlic Parmesan Wings

These crispy wings pack a punch with Old Bay’s signature spice, balanced by nutty Parmesan and garlic butter—perfect for game day or a cozy night in.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss chicken wings with 2 tbsp olive oil, 1 tbsp Old Bay, 1 tsp garlic powder, and 1/2 tsp salt until evenly coated. Arrange on the rack in a single layer.
3. Bake for 45 minutes, flipping halfway, until skin is crispy and golden.
4. Meanwhile, stir 4 tbsp melted butter and 3 minced garlic cloves in a small bowl. Brush over hot wings right out of the oven.
5. Sprinkle wings with 1/4 cup Parmesan and 2 tbsp parsley. Serve immediately.

The double hit of Old Bay in the crust and garlic butter drizzle makes these wings irresistibly savory with a subtle kick.

Tip: For extra crispiness, pat wings dry with paper towels before seasoning.

Honey Old Bay Glazed Wings

These sticky-sweet wings pack a punch of savory Old Bay flavor, making them the ultimate crowd-pleaser for game day or backyard hangs.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/3 cup honey
• 2 tbsp unsalted butter
• 1 tbsp apple cider vinegar
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss wings with 2 tbsp olive oil, 1 tbsp Old Bay, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until evenly coated. Arrange on the rack in a single layer.
3. Bake for 40 minutes, flipping halfway, until skin is crispy and internal temperature reaches 165°F.
4. Meanwhile, combine 1/3 cup honey, 2 tbsp butter, 1 tbsp apple cider vinegar, and 1/2 tsp red pepper flakes (if using) in a small saucepan. Simmer over medium-low heat for 3 minutes until glossy.
5. Toss baked wings in the glaze until fully coated. Serve immediately.

The magic here? The caramelized glaze clings to every nook of the crispy wings, balancing heat, tang, and that iconic Chesapeake Bay flavor.

Tip: For extra crunch, broil glazed wings for 1-2 minutes at the end—just watch closely to prevent burning!

Old Bay BBQ Wings with Smoky Flavor

These wings pack a punch with Old Bay’s signature spice and a sticky, smoky BBQ glaze—perfect for game day or backyard hangs.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1 cup smoky BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tbsp honey

Instructions:

1. Prep wings: Toss chicken wings with 2 tbsp olive oil, 1 tbsp Old Bay, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp kosher salt until evenly coated.
2. Bake: Arrange wings on a parchment-lined baking sheet. Bake at 400°F for 40 minutes, flipping halfway, until crispy and golden.
3. Make glaze: While wings bake, whisk 1 cup BBQ sauce, 1 tbsp apple cider vinegar, and 1 tbsp honey in a small saucepan over low heat for 3 minutes until glossy.
4. Toss & finish: Transfer baked wings to a bowl, pour glaze over, and toss to coat. Return to the baking sheet and broil for 2–3 minutes until caramelized.

The magic here? Old Bay’s briny kick cuts through the sweet-smoky glaze, while broiling gives the wings a lacquered finish. Tip: For extra crispiness, pat wings dry with paper towels before seasoning.

Crispy Old Bay Air Fryer Wings

These wings pack a punch of coastal flavor with a crave-worthy crunch—no deep fryer required!

Ingredients:

• 2 lbs chicken wings, split at joints, tips removed
• 1 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Pat wings dry with paper towels. Toss with 1 tbsp olive oil in a large bowl.
2. In a small bowl, mix 2 tbsp Old Bay, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, and ½ tsp black pepper. Sprinkle evenly over wings and toss to coat.
3. Arrange wings in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 12 minutes, flip, then cook another 10–12 minutes until deeply golden and crispy.

The magic here? Old Bay’s briny kick clings to every nook of the crackly skin—no sauce needed. Serve with extra napkins!

Tip: For extra crispiness, let wings sit uncovered in the fridge for 30 minutes before cooking.

Old Bay Lemon Pepper Wings

These crispy, zesty wings pack a punch with Old Bay’s signature spice and a bright lemon pepper kick—perfect for game day or a summer cookout.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1 tbsp fresh lemon juice
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. In a large bowl, toss wings with 2 tbsp olive oil until evenly coated. Sprinkle with 1 tbsp Old Bay, 1 tbsp lemon pepper, 1 tsp garlic powder, and 1/2 tsp kosher salt, tossing to adhere.
3. Arrange wings on the wire rack in a single layer. Bake for 45–50 minutes, flipping halfway, until skin is crispy and golden.
4. In a small bowl, whisk together 1 tbsp lemon juice and 1 tbsp melted butter. Drizzle over hot wings and toss gently.

The magic here? The double-hit of Old Bay and lemon pepper in both the dry rub and glossy finish—every bite is layered with tangy, savory goodness.

Tip: For extra crispiness, pat wings dry with paper towels before seasoning.

Old Bay Ranch Marinated Wings

These wings are a crave-worthy mashup of zesty ranch and Old Bay’s iconic spice—perfect for game day or a weeknight treat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 cup buttermilk
• 1/4 cup hot sauce (like Frank’s)
• 2 tbsp Old Bay seasoning
• 1 tbsp garlic powder
• 1 tbsp dried dill
• 1 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a large bowl, whisk together 1 cup buttermilk, 1/4 cup hot sauce, 2 tbsp Old Bay, 1 tbsp garlic powder, 1 tbsp dill, 1 tsp black pepper, and 1/2 tsp salt. Add chicken wings, tossing to coat. Cover and refrigerate for at least 4 hours (or overnight).
2. Preheat oven to 400°F. Line a baking sheet with foil and drizzle with 2 tbsp olive oil. Arrange wings in a single layer, shaking off excess marinade.
3. Bake for 25 minutes, flip, then bake another 15–20 minutes until crispy and internal temperature reaches 165°F.

The buttermilk marinade keeps the wings juicy while the Old Bay adds a briny, peppery kick—no dipping sauce needed!

Tip: For extra crispiness, broil for the last 2–3 minutes, watching closely to avoid burning.

Old Bay Sriracha Wings with a Kick

These wings pack a punch with Old Bay’s savory spice and sriracha’s fiery sweetness—perfect for game day or whenever you crave bold flavor.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1/3 cup sriracha
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Prep wings: Toss chicken wings with 2 tbsp olive oil and 2 tbsp Old Bay seasoning until evenly coated.
2. Bake: Arrange wings on a parchment-lined baking sheet. Bake at 400°F for 40 minutes, flipping halfway, until crispy and golden.
3. Make glaze: While wings bake, whisk 1/3 cup sriracha, 2 tbsp honey, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/4 tsp salt in a small saucepan over low heat for 2 minutes until smooth.
4. Toss & serve: Transfer baked wings to a bowl, pour glaze over, and toss to coat. Serve immediately.

The magic here? Old Bay’s briny depth balances the sriracha’s heat, while honey adds just enough sticky sweetness to keep you reaching for more.

Tip: For extra crispiness, broil wings for 2–3 minutes after tossing in the glaze (watch closely to avoid burning!).

Old Bay Teriyaki Wings with Sesame Seeds

These wings bring together the bold kick of Old Bay and the sweet-savory depth of teriyaki for a finger-licking twist on game-day classics.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 tbsp vegetable oil
• 1 tbsp Old Bay seasoning
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tbsp toasted sesame seeds
• 2 green onions, thinly sliced

Instructions:

1. Preheat oven to 400°F. Toss wings with 1 tbsp vegetable oil and 1 tbsp Old Bay seasoning until evenly coated. Arrange on a parchment-lined baking sheet.
2. Bake for 40 minutes, flipping halfway, until skin is crispy and internal temperature reaches 165°F.
3. Meanwhile, whisk 1/2 cup teriyaki sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp ginger in a small saucepan. Simmer over medium-low heat for 5 minutes until slightly thickened.
4. Toss baked wings in the sauce, then return to the baking sheet. Broil on high for 2–3 minutes until glaze caramelizes.
5. Garnish with 1 tbsp sesame seeds and green onions before serving.

The magic here? Old Bay’s briny heat cuts through the sticky-sweet glaze, while sesame seeds add a nutty crunch to every bite.

Tip: For extra-crispy wings, pat them dry with paper towels before seasoning.

Old Bay Cajun Spiced Wings

These wings pack a punch with a double dose of flavor—Old Bay’s briny kick meets Cajun spice’s smoky heat for a finger-licking twist on game-day classics.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with foil and set a wire rack on top.
2. Season: In a large bowl, toss wings with 2 tbsp olive oil until coated. Sprinkle evenly with 1 tbsp Old Bay, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp brown sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Rub spices into the wings.
3. Bake: Arrange wings on the wire rack. Bake at 400°F for 45 minutes, flipping halfway, until crispy and internal temp reaches 165°F.

The magic here? The sugar caramelizes the spices into a crackly crust while keeping the meat juicy—no sauce needed!

Tip: For extra crispiness, broil for 2–3 minutes at the end (watch closely!).

Old Bay Sweet Chili Wings

These wings pack a punch with Old Bay’s signature spice and a sticky-sweet chili glaze—perfect for game day or whenever you’re craving bold flavor.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 tbsp vegetable oil
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 cup sweet chili sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Prep wings: Toss chicken wings with vegetable oil, Old Bay seasoning, and garlic powder until evenly coated.
2. Bake: Arrange wings on a parchment-lined baking sheet. Bake at 400°F for 40 minutes, flipping halfway, until crispy and golden.
3. Glaze: In a small saucepan, combine sweet chili sauce, honey, lime juice, and red pepper flakes (if using). Simmer over medium-low heat for 3 minutes, stirring often, until slightly thickened.
4. Toss & serve: Brush wings with half the glaze, return to the oven for 5 minutes, then toss with remaining glaze. Serve hot.

The magic here? Old Bay’s briny kick balances the glaze’s sweetness, while a quick oven finish gives the wings a lacquered crunch.

Tip: For extra crispiness, broil for 1–2 minutes after glazing—just watch closely to avoid burning!

Old Bay Maple Glazed Wings

These wings are the perfect balance of sweet, smoky, and savory—with a sticky maple glaze and Old Bay’s signature kick that’ll have everyone licking their fingers.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/3 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp unsalted butter

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss wings with 2 tbsp olive oil, 1 tbsp Old Bay, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper until evenly coated. Arrange on the rack.
3. Bake for 45 minutes, flipping halfway, until crispy and golden.
4. Meanwhile, simmer 1/3 cup maple syrup, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, and 1 tbsp butter in a small saucepan over medium-low heat for 5 minutes, stirring often, until slightly thickened.
5. Toss baked wings in the glaze until fully coated. Return to the rack and broil for 2–3 minutes until caramelized.

The magic here? Old Bay’s briny depth cuts through the maple’s sweetness, while a quick broil gives the glaze a lacquered crunch.

Tip: For extra heat, add a pinch of cayenne to the glaze—it plays beautifully with the Old Bay.

Old Bay Honey Mustard Wings

These crispy, sticky wings pack a punch of sweet, tangy, and savory flavors—perfect for game day or a weeknight treat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss chicken wings with 2 tbsp olive oil, 1 tbsp Old Bay, 1/2 tsp garlic powder, and 1/2 tsp salt until evenly coated. Arrange on the wire rack.
3. Bake for 45 minutes, flipping halfway, until skin is crispy and golden.
4. Meanwhile, whisk together 1/3 cup honey, 1/4 cup Dijon mustard, 1 tbsp apple cider vinegar, and 1 tbsp melted butter in a small saucepan. Simmer over low heat for 3 minutes, stirring often.
5. Toss baked wings in the sauce until fully glazed. Serve immediately.

The magic here? Old Bay’s briny kick cuts through the honey mustard’s richness, while the wire rack ensures extra-crispy skin.

Tip: For grill-friendly wings, cook over indirect heat at 400°F, basting with sauce in the last 5 minutes.

Old Bay Herb Butter Wings

These crispy, buttery wings pack a punch of coastal flavor with Old Bay’s signature spice blend—perfect for game day or a backyard cookout.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Prep: Preheat oven to 400°F. Pat wings dry with paper towels and place on a parchment-lined baking sheet.
2. Coat: In a bowl, whisk together 3 tbsp melted butter, 2 tbsp olive oil, 1 tbsp Old Bay, 1 tsp garlic powder, 1 tsp parsley, 1/2 tsp pepper, and 1/2 tsp salt. Toss wings in the mixture until evenly coated.
3. Bake: Arrange wings in a single layer and bake for 45 minutes, flipping halfway, until skin is crispy and golden.
4. Serve: Drizzle with any remaining pan butter and sprinkle with extra parsley if desired.

The magic here? The buttery Old Bay glaze caramelizes into a crackly crust while keeping the meat juicy—no frying required.

Tip: For extra crispiness, broil wings for 2–3 minutes at the end, watching closely to avoid burning.

Old Bay Spicy Mango Wings

These wings are a sweet, spicy, and tangy knockout—Old Bay’s zesty kick meets juicy mango for a finger-licking twist on game-day classics.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 cup mango puree (fresh or bottled)
• 2 tbsp honey
• 1 tbsp hot sauce (like Frank’s RedHot)
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions:

1. Prep wings: Toss chicken wings with 1 tbsp olive oil, 1 tbsp Old Bay, 1 tsp garlic powder, and 1/2 tsp smoked paprika until evenly coated. Arrange on a parchment-lined baking sheet.
2. Bake: Roast at 400°F for 40 minutes, flipping halfway, until crispy and golden.
3. Make glaze: While wings cook, whisk 1/2 cup mango puree, 2 tbsp honey, 1 tbsp hot sauce, 1 tbsp lime juice, and 1/4 tsp salt in a small saucepan. Simmer over medium-low heat for 5 minutes until slightly thickened.
4. Toss & serve: Brush wings with glaze or toss them gently in a bowl. Serve immediately with extra glaze for dipping.

The magic here? The glaze caramelizes on the wings just enough to balance the heat with tropical sweetness—no one will guess it’s this simple!

Tip: For extra crispiness, broil the glazed wings for 1–2 minutes at the end (watch closely!).

Old Bay Zesty Lime Wings

These wings pack a punch with bold Old Bay seasoning and a bright kick of lime—perfect for game day or a summer cookout.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• Zest and juice of 1 lime
• 2 tbsp chopped fresh cilantro (for garnish)

Instructions:

1. Prep: Preheat oven to 400°F. Pat wings dry with paper towels and place in a large bowl.
2. Season: Drizzle wings with 2 tbsp olive oil, then toss with 2 tbsp Old Bay, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp cayenne (if using) until evenly coated.
3. Bake: Arrange wings on a parchment-lined baking sheet in a single layer. Bake for 40–45 minutes, flipping halfway, until crispy and golden.
4. Finish: Transfer wings to a serving platter. Immediately sprinkle with lime zest, drizzle with lime juice, and garnish with 2 tbsp chopped cilantro.

The magic here? The lime’s acidity cuts through the savory spice blend, creating a crave-worthy balance. Tip: For extra-crispy skin, broil wings for 2–3 minutes at the end—just watch closely!

Old Bay Chipotle Glazed Wings

These wings pack a smoky, spicy-sweet punch with a sticky glaze that’ll have everyone licking their fingers. Perfect for game day or a backyard BBQ!

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup honey
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1 tbsp apple cider vinegar
• 1 tbsp butter

Instructions:

1. Prep wings: Toss chicken wings with olive oil, 1 tbsp Old Bay seasoning, 1 tsp garlic powder, and 1/2 tsp salt until evenly coated. Arrange on a parchment-lined baking sheet.
2. Bake: Bake at 400°F for 40 minutes, flipping halfway, until crispy and golden.
3. Make glaze: While wings bake, combine honey, 2 tbsp minced chipotle peppers, 1 tbsp apple cider vinegar, and 1 tbsp butter in a small saucepan. Simmer over medium-low heat for 5 minutes, stirring often, until slightly thickened.
4. Toss & serve: Transfer baked wings to a large bowl, pour glaze over top, and toss to coat. Serve immediately.

The magic here? The glaze caramelizes on the wings, creating a glossy, finger-sticking coating with just the right balance of heat and sweetness.

Tip: For extra crispiness, broil the wings for 2–3 minutes after glazing—just keep an eye on them!

Conclusion

With 18 mouthwatering Spicy Old Bay Wings recipes, there’s a perfect crispy bite for every taste! Whether you like them extra spicy or just flavorful, these recipes are sure to impress. Give them a try, share your favorites in the comments, and don’t forget to pin this roundup for your next game day or gathering. Happy cooking!