18 Delicious Oatmeal Crisp Recipes Perfect for Breakfast

Mornings just got a whole lot sweeter! If you’re tired of the same old breakfast routine, these 18 delicious oatmeal crisp recipes are here to save the day. Perfectly crunchy, warmly spiced, and endlessly customizable, they’re the ideal way to start your day with a cozy, wholesome bite. Whether you love fruity, nutty, or chocolatey flavors, we’ve got a crisp to match your craving—let’s dig in!

Classic Apple Oatmeal Crisp

This cozy dessert is all about that irresistible contrast—tender cinnamon-spiced apples beneath a buttery, crunchy oat topping.

Ingredients

• 4 cups peeled, sliced apples (about 4 medium)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/3 cup cold unsalted butter, cubed

Instructions

1. Preheat oven to 375°F. Toss apples with 1/4 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp cinnamon. Spread evenly in an 8-inch baking dish.
2. In a bowl, mix 1/2 cup oats, 1/2 cup flour, 1/2 cup brown sugar, and 1/4 tsp salt. Cut in cold butter with a fork until crumbly. Sprinkle over apples.
3. Bake 30–35 minutes until topping is golden and apples bubble at the edges. Cool 10 minutes before serving.

The magic here? That oat topping stays crisp for hours, making it perfect for potlucks or make-ahead desserts.

Tip: For extra texture, swap half the oats with chopped walnuts or pecans.

Blueberry Almond Oatmeal Crisp

This cozy crisp combines juicy blueberries with a nutty oat topping for a breakfast (or dessert!) that feels indulgent yet wholesome.

Ingredients

• 4 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch
• 1 cup old-fashioned rolled oats
• 1/2 cup sliced almonds
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions

1. Preheat oven to 375°F. In a bowl, toss blueberries with 1/4 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp cornstarch. Spread into an 8-inch square baking dish.
2. In another bowl, mix 1 cup oats, 1/2 cup almonds, 1/3 cup brown sugar, 1/4 cup flour, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in 6 tbsp butter with a pastry cutter or fingers until crumbly.
3. Sprinkle topping over blueberries. Bake for 30–35 minutes until bubbling and golden.

The almonds add a delightful crunch against the tender fruit, while the lemon brightens every bite. Serve warm with a scoop of vanilla yogurt for contrast!

Tip: For extra toasty flavor, broil the crisp for 1–2 minutes at the end—just watch closely!

Peach and Raspberry Oatmeal Crisp

This cozy oatmeal crisp is bursting with juicy peaches and tart raspberries, topped with a buttery oat crumble that bakes up perfectly crisp—comfort food at its finest.

Ingredients:

• 4 cups sliced fresh peaches (about 4 medium)
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
2. In a bowl, toss peaches, raspberries, 1/4 cup granulated sugar, lemon juice, and 1 tsp vanilla until combined. Spread evenly in the dish.
3. In another bowl, mix oats, flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in cold butter with a pastry cutter (or fingers) until crumbly.
4. Sprinkle oat mixture over fruit. Bake for 30–35 minutes until bubbly and golden.

The magic here? The raspberries add a bright tang that cuts through the sweetness, while the oat topping stays irresistibly crisp even after cooling.

Tip: Serve warm with vanilla ice cream—the melty creaminess takes it to the next level!

Banana Walnut Oatmeal Crisp

This cozy, crumbly crisp combines ripe bananas and toasty walnuts for a breakfast (or dessert!) that feels like a warm hug.

Ingredients:

• 3 ripe bananas, sliced
• 1 cup old-fashioned oats
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 tbsp melted butter
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8×8 baking dish.
2. Arrange the banana slices in an even layer at the bottom of the dish.
3. In a bowl, mix 1 cup oats, 1/2 cup walnuts, 1/4 cup brown sugar, 2 tbsp melted butter, 1 tsp cinnamon, and 1/4 tsp salt until crumbly.
4. Sprinkle the oat mixture evenly over the bananas.
5. Bake for 20–25 minutes until the topping is golden and the bananas bubble at the edges.

The magic here? The bananas caramelize into jammy sweetness while the walnut-oat topping stays irresistibly crisp. Serve warm with a drizzle of cold milk or yogurt for contrast.

Tip: For extra crunch, toast the walnuts in a dry skillet for 3–4 minutes before chopping.

Cherry Coconut Oatmeal Crisp

This cozy cherry coconut crisp brings together tart fruit, toasty oats, and a hint of tropical flavor for a dessert that’s as easy as it is satisfying.

Ingredients:

• 4 cups fresh or frozen pitted cherries (thawed if frozen)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup old-fashioned rolled oats
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
2. In a bowl, toss cherries with granulated sugar, cornstarch, and vanilla extract. Spread evenly in the dish.
3. In another bowl, mix oats, coconut, flour, brown sugar, cinnamon, and salt. Cut in butter with a pastry cutter or fingers until crumbly.
4. Sprinkle the oat mixture over cherries. Bake for 30–35 minutes until bubbling and golden brown.

The coconut adds a subtle crunch and richness that pairs perfectly with the juicy cherries—no ice cream needed (though we won’t judge!).

Tip: For extra texture, toast the shredded coconut in a dry skillet over medium heat for 2–3 minutes before mixing into the topping.

Pumpkin Spice Oatmeal Crisp

This cozy oatmeal crisp combines warm pumpkin spice with a buttery oat topping for the ultimate fall breakfast—think dessert for breakfast, but totally acceptable.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 1/2 cups pumpkin puree
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
2. In a bowl, mix 1 cup oats, 1/2 cup flour, 1/3 cup brown sugar, 1 tsp pumpkin pie spice, and 1/4 tsp salt. Cut in the cold butter with a pastry cutter (or fingers) until crumbly.
3. In another bowl, whisk together pumpkin puree, 1/4 cup maple syrup, and 1 tsp vanilla. Spread evenly in the baking dish.
4. Sprinkle the oat mixture over the pumpkin layer. Bake for 30 minutes until the topping is golden and crisp.

The magic here? The crisp topping stays crunchy even after sitting, thanks to that buttery oat blend. Serve warm with a drizzle of extra maple syrup if you’re feeling fancy.

Tip: Swap pumpkin pie spice for cinnamon + a pinch of nutmeg if you’re in a pinch—still totally delicious!

Strawberry Rhubarb Oatmeal Crisp

This cozy dessert balances sweet strawberries with tart rhubarb, all tucked under a buttery oat topping—perfect for lazy weekend brunches or a comforting weeknight treat.

Ingredients

• 2 cups diced rhubarb (about 3 stalks)
• 2 cups sliced strawberries
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions

1. Prep filling: Toss rhubarb, strawberries, granulated sugar, cornstarch, and vanilla in a bowl. Pour into an 8×8″ baking dish.
2. Make topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter with a fork until crumbly.
3. Bake: Sprinkle topping over fruit. Bake at 375°F for 35–40 minutes until bubbly and golden. Cool 10 minutes before serving.

The magic here? The juicy fruit softens into jammy perfection while the oat topping stays irresistibly crisp. Serve warm with a scoop of vanilla ice cream for contrast.

Tip: For extra crunch, add 1/4 cup chopped pecans to the topping!

Mixed Berry Oatmeal Crisp

This cozy berry crisp is the perfect way to turn a handful of juicy mixed berries into a warm, comforting dessert—no fancy techniques required!

Ingredients:

• 4 cups mixed berries (fresh or frozen, like blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
2. In a bowl, toss mixed berries with 1/4 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp lemon juice. Spread evenly in the baking dish.
3. In another bowl, combine oats, flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in 6 tbsp cold butter with a pastry cutter or fork until crumbly.
4. Sprinkle the oat mixture over the berries. Bake for 30–35 minutes until the topping is golden and the berries bubble at the edges.
5. Let cool 10 minutes before serving. The crisp topping stays wonderfully crunchy even after sitting, thanks to the generous butter-to-oat ratio!

Tip: For extra texture, add 1/4 cup chopped nuts (like almonds or pecans) to the oat topping.

Chocolate Chip Oatmeal Crisp

This cozy, chewy-crisp cookie hybrid is packed with melty chocolate and toasty oats—perfect for snacking straight from the pan.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups old-fashioned rolled oats
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking pan with parchment paper.
2. In a large bowl, beat 1 cup softened butter, 1 cup brown sugar, and 1/2 cup granulated sugar until fluffy. Add 2 eggs and 1 tsp vanilla, mixing until smooth.
3. Whisk together flour, 1 tsp baking soda, and 1/2 tsp salt, then stir into the butter mixture. Fold in oats and 1 1/2 cups chocolate chips.
4. Press dough evenly into the prepared pan. Bake for 25–28 minutes until golden at the edges but slightly soft in the center.
5. Cool completely in the pan before slicing into bars.

The magic here? Baking just until the center is almost set—this gives you that irresistible crisp-edge-meets-chewy-middle contrast.

Tip: For extra depth, brown the butter before mixing it into the sugars (just let it cool slightly first).

Maple Pecan Oatmeal Crisp

This cozy, nutty crisp is like a hug in a bowl—warm oats, toasty pecans, and just the right amount of maple sweetness make it a breakfast (or dessert!) winner.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1/3 cup pure maple syrup
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, chopped pecans, 1/3 cup maple syrup, melted butter, 1 tsp vanilla, 1/2 tsp cinnamon, and 1/4 tsp salt. Stir until evenly coated.
3. Spread mixture in a thin layer on the prepared baking sheet. Bake for 20–25 minutes, stirring halfway, until golden and fragrant.
4. Let cool completely—it’ll crisp up as it sits. Break into clusters and enjoy over yogurt or straight from the tray!

The magic here? The maple caramelizes slightly in the oven, giving the oats an irresistible toffee-like crunch.

Tip: Swap pecans for walnuts if you like—just keep an eye on them while baking, as nuts can go from toasty to burnt quickly!

Pear and Ginger Oatmeal Crisp

This cozy oatmeal crisp balances sweet pears with a spicy ginger kick, all under a buttery, crunchy oat topping—perfect for lazy weekend breakfasts or dessert with a scoop of vanilla ice cream.

Ingredients

• 4 cups peeled and diced ripe pears (about 4 medium)
• 1 tbsp fresh lemon juice
• 2 tbsp granulated sugar
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions

1. Preheat oven to 375°F. Toss pears with lemon juice, granulated sugar, ground ginger, and cinnamon in a bowl. Spread evenly in an 8-inch square baking dish.
2. In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter with a pastry cutter or fingers until crumbly and no dry flour remains.
3. Sprumble the oat mixture over the pears. Bake for 30–35 minutes until the topping is golden and pears bubble at the edges.

The magic here? The ginger doesn’t overpower—it just adds a warm, zesty note that makes the pears taste even juicier.

Tip: For extra crunch, add 1/4 cup chopped pecans to the oat topping before baking.

Apricot Almond Oatmeal Crisp

This Apricot Almond Oatmeal Crisp is a cozy, fruity dessert with a buttery crunch—perfect for turning fresh or dried apricots into something special.

• 2 cups fresh or dried apricots, chopped
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup sliced almonds
• 6 tbsp cold unsalted butter, cubed

1. Preheat oven to 375°F. In a bowl, toss apricots with 1/4 cup granulated sugar and 1 tbsp lemon juice. Spread evenly in an 8-inch baking dish.
2. In another bowl, mix oats, flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/4 tsp salt, and almonds. Cut in butter with a pastry blender (or fingers) until crumbly.
3. Sprinkle topping over apricots. Bake for 30–35 minutes until golden and bubbly. Cool 10 minutes before serving.

The contrast of tart apricots and nutty, cinnamon-spiced crumble is irresistible—especially with a scoop of vanilla ice cream melting on top.

Tip: For extra crunch, toast the almonds lightly before adding them to the topping.

Raspberry White Chocolate Oatmeal Crisp

This cozy dessert combines tart raspberries with creamy white chocolate and a buttery oat topping—perfect for when you want something sweet but not overly heavy.

Ingredients:

• 4 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F. In a large bowl, gently toss raspberries with granulated sugar, cornstarch, and lemon juice. Spread evenly in a 9-inch pie dish or 8×8 baking dish.
2. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter with a pastry cutter or fork until crumbly. Stir in white chocolate chips.
3. Sprinkle the oat mixture over the raspberries. Bake for 30–35 minutes until the topping is golden and the filling bubbles at the edges.
4. Let cool for 10 minutes before serving. The crisp is best enjoyed warm, with the white chocolate slightly melty against the bright raspberry filling.

Tip: For extra crunch, toast the oats in a dry skillet for 5 minutes before mixing them into the topping.

Caramel Apple Oatmeal Crisp

This cozy dessert combines tart apples, gooey caramel, and a buttery oat topping for a treat that’s like apple pie meets crumble—but easier!

Ingredients:

• 4 cups peeled and thinly sliced apples (about 4 medium)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup cold unsalted butter, cubed
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
2. Toss the apples with 1/4 cup caramel sauce and spread evenly in the dish.
3. In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the butter with a fork or your fingers until crumbly.
4. Sprinkle the oat mixture over the apples. Drizzle with remaining 1/4 cup caramel sauce.
5. Bake for 30–35 minutes until the topping is golden and the apples bubble at the edges.

The magic here? The caramel seeps into the apples and crisps the topping for a double-dose of sweetness and crunch.

Tip: For extra texture, add 1/4 cup chopped pecans to the oat topping!

Cranberry Orange Oatmeal Crisp

This cozy crisp balances tart cranberries with bright orange zest, all tucked under a buttery oat topping—perfect for lazy weekend brunches or dessert with a scoop of vanilla ice cream.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1 tbsp orange zest (from 1 large orange)
• 1/4 cup fresh orange juice
• 1/2 cup granulated sugar
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions:

1. Prep filling: In a bowl, toss cranberries with orange zest, orange juice, and 1/2 cup granulated sugar. Spread evenly in an 8-inch square baking dish.
2. Make topping: In another bowl, mix oats, flour, 1/3 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in cold butter with a pastry cutter or fingers until crumbly.
3. Bake: Sprinkle topping over cranberries. Bake at 375°F for 30–35 minutes until bubbling and golden. Cool 10 minutes before serving.

The magic here? The cranberries soften just enough while the topping stays crisp—no soggy middles! Serve warm for that melty contrast.

Tip: Swap half the cranberries for diced apples if you prefer a sweeter filling.

Peanut Butter Banana Oatmeal Crisp

This cozy breakfast bake combines creamy peanut butter, ripe bananas, and hearty oats for a crisp-topped treat that feels like dessert for breakfast.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/3 cup creamy peanut butter
• 2 medium ripe bananas, mashed (about 3/4 cup)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup milk (any kind)
• 1 tbsp melted coconut oil (or butter)

Instructions:

1. Preheat oven to 375°F and lightly grease an 8×8 baking dish.
2. In a large bowl, stir together the oats, peanut butter, mashed bananas, maple syrup, vanilla extract, cinnamon, and salt until fully combined.
3. Pour in the milk and melted coconut oil, mixing until the oats are evenly coated.
4. Spread the mixture into the prepared dish and bake for 25-30 minutes, until the edges are golden and the top is slightly crisp.
5. Let cool for 5 minutes before serving warm.

The magic here? The bananas keep the center tender while the peanut butter helps create that irresistible crispy top layer.

Tip: For extra crunch, sprinkle a handful of chopped peanuts over the top before baking.

Lemon Blueberry Oatmeal Crisp

This sunny, fruity crisp is like a hug in a bowl—bright lemon zest and juicy blueberries tucked under a buttery oat topping.

Ingredients

• 4 cups fresh blueberries
• 1 tbsp lemon zest (from 1 large lemon)
• 2 tbsp lemon juice
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions

1. Preheat oven to 375°F. In a 9-inch pie dish, toss blueberries with lemon zest, lemon juice, granulated sugar, and cornstarch until evenly coated.
2. In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter with a pastry cutter (or your fingers) until crumbly.
3. Sprinkle oat mixture over blueberries. Bake for 30–35 minutes until filling bubbles and topping is golden.

The magic here? The lemon zest cuts through the sweetness, making each bite taste like summer sunshine. Serve warm with a scoop of vanilla ice cream for the ultimate contrast.

Tip: For extra crunch, swap 1/4 cup of the oats with chopped almonds.

Cinnamon Raisin Oatmeal Crisp

This cozy, crumbly crisp combines warm cinnamon, plump raisins, and toasty oats for a breakfast or dessert that feels like a hug in a bowl.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1/2 cup raisins
• 1 tbsp maple syrup

Instructions:

1. Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish.
2. In a large bowl, mix 2 cups oats, 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp salt. Cut in cold butter with a pastry cutter or fork until crumbly.
3. Press half the mixture into the baking dish. Sprinkle evenly with 1/2 cup raisins, then drizzle with 1 tbsp maple syrup. Top with remaining oat mixture, pressing lightly.
4. Bake for 25–30 minutes until golden and fragrant. Cool 10 minutes before serving.

The magic here? The bottom layer softens slightly into a chewy base while the top stays crisp—a perfect textural contrast.

Tip: Swap raisins for dried cranberries and orange zest for a festive twist!

Conclusion

With 18 delicious oatmeal crisp recipes, there’s something here for every breakfast lover! Whether you’re craving classic flavors or bold new twists, these recipes are sure to start your day right. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these tasty treats too. Happy baking!