18 Delicious No-Bake Recipes with Marshmallow Fluff for Sweet Lovers

Got a sweet tooth but no time to bake? We’ve got you covered with these 18 irresistible no-bake recipes starring marshmallow fluff—your shortcut to creamy, dreamy desserts! From fluffy dips to gooey bars, these treats are quick, easy, and guaranteed to satisfy your cravings. Whether you’re hosting a party or just treating yourself, dive in and discover your next favorite indulgence!

Chocolate Marshmallow Fluff Bars

These dreamy bars combine rich chocolate, gooey marshmallow, and a buttery crust for an irresistible treat that’s perfect for potlucks or late-night cravings.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 ½ cups semi-sweet chocolate chips
• 1 cup marshmallow fluff
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the pan.
3. Bake crust for 10 minutes, then let cool slightly. Sprinkle chocolate chips evenly over the warm crust and let sit for 2 minutes to soften. Spread melted chocolate into a smooth layer.
4. Drop spoonfuls of marshmallow fluff over the chocolate, then gently swirl with a knife. Top with chopped walnuts (if using).
5. Chill for 2 hours until set, then slice into bars.

The magic here? The marshmallow stays soft and pillowy against the crisp crust—no baking required for the topping!

Tip: For cleaner slices, warm your knife under hot water before cutting.

No-Bake Marshmallow Fluff Cheesecake

This dreamy, cloud-like cheesecake skips the oven entirely—just whip, chill, and dive into marshmallow-y bliss.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup Marshmallow Fluff
• 1 tsp vanilla extract
• 1 cup heavy cream, cold
• 2 tbsp powdered sugar

Instructions

1. Make the crust: Mix 1 1/2 cups graham cracker crumbs, 6 tbsp melted butter, and 1/4 cup granulated sugar in a bowl. Press firmly into a 9-inch pie dish and chill for 15 minutes.
2. Whip the filling: Beat cream cheese until smooth. Add 1 cup Marshmallow Fluff and 1 tsp vanilla, mixing until fluffy (about 2 minutes).
3. Fold in cream: In another bowl, whip 1 cup heavy cream and 2 tbsp powdered sugar to stiff peaks. Gently fold into the cream cheese mixture until no streaks remain.
4. Chill: Spread filling over the crust and refrigerate for at least 4 hours, or until set. Top with extra Fluff or crushed graham crackers if desired.

The magic here? The Fluff gives the filling an airy, mousse-like texture that’s impossibly light yet rich. Perfect for when you crave dessert without the fuss.

Tip: For clean slices, dip your knife in hot water and wipe it between cuts.

Peanut Butter Marshmallow Fluff Dip

This dreamy dip is like a peanut butter cup and a s’more had a baby—creamy, fluffy, and downright addictive. Perfect for dunking fruit, pretzels, or just a spoon!

Ingredients:

• 1 cup creamy peanut butter
• 1 cup marshmallow fluff
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 2-3 tbsp milk (any kind), as needed
• Pinch of salt

Instructions:

1. In a medium bowl, combine 1 cup creamy peanut butter, 1 cup marshmallow fluff, and 1/4 cup powdered sugar. Stir until smooth.
2. Add 1/2 tsp vanilla extract and a pinch of salt, mixing well. If the dip is too thick, blend in 1 tbsp milk at a time until it reaches a dippable consistency.
3. Serve immediately or chill for 30 minutes to let the flavors meld (it’ll thicken slightly when cold).

The magic here? The salt balances the sweetness, making it crave-worthy without being cloying. Try it warm—microwave for 10 seconds to soften the marshmallow fluff into a gooey drizzle!

Tip: For a fun twist, fold in mini chocolate chips or crushed graham crackers just before serving.

Marshmallow Fluff Rice Krispie Treats

These gooey, nostalgic treats get an extra-pillowy upgrade thanks to Marshmallow Fluff—perfect for when you need a quick, no-bake dessert that disappears fast!

Ingredients:

• 6 cups Rice Krispies cereal
• 1 (7 oz) jar Marshmallow Fluff
• 3 tbsp unsalted butter
• 1/4 tsp fine sea salt
• 1 tsp vanilla extract

Instructions:

1. Grease a 9×13-inch baking dish with butter or line with parchment paper.
2. In a large pot, melt the 3 tbsp unsalted butter over low heat. Add the 1 (7 oz) jar Marshmallow Fluff and stir until completely smooth, about 3 minutes.
3. Remove from heat and stir in the 1/4 tsp fine sea salt and 1 tsp vanilla extract.
4. Quickly fold in the Rice Krispies cereal until evenly coated.
5. Press the mixture firmly into the prepared dish using lightly greased hands or a spatula. Let cool for 30 minutes before cutting.

The Fluff keeps these treats irresistibly soft yet sturdy—no stale, crumbly squares here! For clean slices, use a plastic knife and wipe it between cuts.

Tip: Add a sprinkle of flaky salt on top before cooling for a sweet-salty twist.

No-Bake Marshmallow Fluff Fudge

This dreamy fudge comes together in minutes with just a handful of pantry staples—no oven required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (7 oz) jar marshmallow fluff
• 1 (14 oz) can sweetened condensed milk
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a large microwave-safe bowl, combine the chocolate chips, marshmallow fluff, and sweetened condensed milk. Microwave in 30-second bursts, stirring well after each, until fully melted and smooth (about 2 minutes total).
3. Stir in the vanilla extract and sea salt until evenly incorporated.
4. Pour the mixture into the prepared dish, smoothing the top with a spatula. Chill in the refrigerator for at least 3 hours (or overnight) until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The secret? Marshmallow fluff gives this fudge an irresistibly light, creamy texture—almost like a cross between classic fudge and chocolate mousse.

Tip: For clean cuts, wipe your knife with a hot, damp towel between slices.

Strawberry Marshmallow Fluff Parfait

This dreamy, no-bake dessert layers juicy strawberries with pillowy marshmallow fluff for a treat that feels like summer in a glass.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 cup marshmallow fluff
• 1 cup heavy cream
• 1/2 tsp vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. Macerate strawberries: Toss sliced strawberries with 1/4 cup sugar in a bowl. Let sit 15 minutes until juicy.
2. Whip cream: Beat heavy cream and 1/2 tsp vanilla extract to stiff peaks in a separate bowl.
3. Layer parfaits: In glasses, alternate layers of graham cracker crumbs, strawberries (with juices), marshmallow fluff, and whipped cream. Repeat until glasses are full.
4. Chill: Refrigerate for 30 minutes before serving to let flavors meld.

The magic happens when the marshmallow fluff seeps into the graham crackers, creating a soft, cake-like texture against the fresh berries.

Tip: For a fun twist, swap graham crackers for crushed vanilla wafers or shortbread cookies.

Marshmallow Fluff and Graham Cracker Dessert

This no-bake treat is like a s’mores-inspired dream—creamy, crunchy, and ready in minutes with just a handful of pantry staples.

Ingredients:

• 1 (7-oz) jar marshmallow fluff
• 1 cup heavy cream
• 1 tsp vanilla extract
• 8 whole graham crackers, crushed into coarse crumbs (about 1 1/2 cups)
• 1/4 cup mini chocolate chips
• Pinch of salt

Instructions:

1. In a large bowl, whip the heavy cream and vanilla extract with an electric mixer until stiff peaks form, about 3 minutes.
2. Gently fold in the marshmallow fluff and a pinch of salt until just combined (don’t overmix—streaks are okay!).
3. Layer half the graham cracker crumbs in a 9×9-inch dish, followed by all the marshmallow cream mixture. Sprinkle the remaining crumbs and mini chocolate chips on top.
4. Chill for at least 1 hour (or up to 4 hours) to let the flavors meld and the texture set.

The magic here? The fluffy, cloud-like cream against the toasty graham cracker crunch—it’s a textural win every time.

Tip: For a grown-up twist, swap the vanilla extract for 1/2 tsp almond extract.

No-Bake Marshmallow Fluff Pie

This dreamy pie is like a cloud in dessert form—light, fluffy, and ridiculously easy to whip up with just a few pantry staples.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 (7 oz) jar marshmallow fluff
• 1 (8 oz) package cream cheese, softened
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Chocolate shavings or sprinkles (optional, for topping)

Instructions:

1. Make the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into a 9-inch pie dish and chill for 15 minutes.
2. Prepare the filling: Beat marshmallow fluff, cream cheese, and vanilla extract with a hand mixer until smooth (about 2 minutes).
3. Whip the cream: In a separate bowl, beat heavy whipping cream and powdered sugar until stiff peaks form (about 3–4 minutes). Fold half into the marshmallow mixture until just combined, then gently fold in the rest.
4. Assemble: Spread filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours (or overnight) until set.
5. Serve: Top with chocolate shavings or sprinkles if desired, then slice and enjoy!

The magic here? That marshmallow-cream cheese duo creates a silky, mousse-like texture that melts on the tongue—no baking required!

Tip: For a toastier flavor, swap graham crackers for crushed cinnamon cookies in the crust.

Marshmallow Fluff Chocolate Truffles

These dreamy truffles combine rich chocolate and fluffy marshmallow for a bite-sized treat that melts in your mouth.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup Marshmallow Fluff
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup cocoa powder (for rolling)

Instructions:

1. In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals, stirring between each, until fully melted (about 1½ minutes total).
2. Stir in Marshmallow Fluff, vanilla extract, and salt until smooth. Chill mixture in fridge for 1 hour or until firm enough to scoop.
3. Use a 1-tbsp cookie scoop to portion mixture, then roll into balls. Immediately roll each in cocoa powder to coat.
4. Return truffles to fridge for 15 minutes to set. Store in an airtight container at room temperature for up to 3 days.

The secret here? The Marshmallow Fluff creates an airy, meltaway texture that classic ganache truffles can’t match.

Tip: For a festive twist, swap cocoa powder for crushed graham crackers or rainbow sprinkles.

No-Bake Marshmallow Fluff Brownies

These dreamy brownies skip the oven entirely—just mix, chill, and dive into layers of fudgy chocolate and pillowy marshmallow fluff.

Ingredients:

• 2 cups chocolate sandwich cookie crumbs (like Oreos)
• 5 tbsp unsalted butter, melted
• 1 cup marshmallow fluff
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/4 tsp flaky sea salt

Instructions:

1. Make the crust: Stir together cookie crumbs and melted butter until evenly moist. Press firmly into an 8×8-inch pan lined with parchment paper.
2. Add the fluff: Warm marshmallow fluff in the microwave for 10 seconds to soften, then spread over the crust in an even layer. Chill for 15 minutes.
3. Finish with ganache: Heat chocolate chips and heavy cream in a microwave-safe bowl in 30-second bursts, stirring until smooth. Pour over the fluff layer, sprinkle with sea salt, and chill for 2 hours until set.

The magic here? The contrast between the crunchy cookie base and the melt-in-your-mouth marshmallow layer—no one will guess these came together in minutes.

Tip: For clean slices, run a knife under hot water before cutting.

Marshmallow Fluff and Nutella Sandwich Cookies

These dreamy sandwich cookies combine the nostalgic creaminess of marshmallow fluff with rich Nutella, all hugged by buttery shortbread—perfect for satisfying your sweet tooth in one bite.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup Nutella
• 1/2 cup marshmallow fluff

Instructions:

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a large bowl, beat 1 cup softened butter and 1/2 cup granulated sugar until fluffy, about 2 minutes. Mix in 2 cups flour and 1/4 tsp salt until just combined (dough will be crumbly but hold together when pressed).
3. Roll dough into 1-inch balls, place 2 inches apart on baking sheets, and flatten slightly with your palm. Bake for 12–14 minutes until edges are lightly golden. Cool completely.
4. Spread 1/2 tsp Nutella on the flat side of half the cookies, then 1/2 tsp marshmallow fluff on the remaining halves. Press together gently to sandwich.

The magic here? The shortbread stays crisp against the gooey fillings, creating a texture contrast that’s downright addictive.

Tip: For neat filling swirls, warm the Nutella slightly and pipe both fillings using zip-top bags with snipped corners.

No-Bake Marshmallow Fluff Tiramisu

This dreamy twist on tiramisu swaps mascarpone for marshmallow fluff, making it lighter, fluffier, and dangerously easy to whip up—no oven required!

Ingredients:

• 1 ½ cups heavy cream
• 1 (7 oz) jar marshmallow fluff
• 1 tsp vanilla extract
• 24 ladyfinger cookies
• ¾ cup strong brewed coffee, cooled
• 2 tbsp cocoa powder, plus extra for dusting

Instructions:

1. In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form, about 3–4 minutes. Gently fold in the marshmallow fluff and vanilla extract until just combined.
2. Quickly dip each ladyfinger into the cooled coffee (about 1 second per side) and arrange them in a single layer in an 8×8-inch dish.
3. Spread half the marshmallow cream over the ladyfingers, then dust with 1 tbsp cocoa powder. Repeat with another layer of dipped ladyfingers, the remaining cream, and the final 1 tbsp cocoa powder.
4. Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld. Dust with extra cocoa powder before serving.

The marshmallow fluff gives this tiramisu an airy, cloud-like texture that’s irresistible against the coffee-soaked cookies. It’s like biting into a caffeinated pillow!

Tip: For a boozy kick, add 1 tbsp coffee liqueur to the cooled coffee before dipping.

Marshmallow Fluff and Banana Pudding

This dreamy, no-bake pudding combines creamy marshmallow fluff with ripe bananas for a dessert that’s irresistibly light yet indulgent.

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 cup marshmallow fluff
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 3 ripe bananas, sliced
• 1 cup crushed vanilla wafers

Instructions:

1. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups cold whole milk for 2 minutes until thickened. Let sit for 5 minutes to set.
2. Fold in the 1 cup marshmallow fluff until fully combined.
3. In a separate bowl, beat the 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract with a hand mixer until stiff peaks form, about 3 minutes.
4. Gently fold half of the whipped cream into the pudding mixture, then layer the pudding, sliced bananas, and crushed vanilla wafers in serving glasses. Repeat layers, ending with a dollop of remaining whipped cream.
5. Chill for at least 1 hour before serving to let flavors meld.

The marshmallow fluff adds a fluffy sweetness that balances perfectly with the fresh bananas and crisp cookie crumbs—no oven required!

Tip: For extra texture, toast the vanilla wafers in a 350°F oven for 5 minutes before crushing.

No-Bake Marshmallow Fluff Cupcakes

These dreamy, no-bake cupcakes are like biting into a cloud—fluffy marshmallow meets buttery graham cracker in the easiest dessert ever.

Ingredients:

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (7 oz) jar marshmallow fluff
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Rainbow sprinkles or chocolate shavings for topping (optional)

Instructions:

1. Make the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly moist. Press 2 tbsp of the mixture firmly into the bottom of each lined cupcake tin (makes 12). Chill for 15 minutes.
2. Whip the fluff: In a large bowl, beat marshmallow fluff, heavy cream, and vanilla with an electric mixer on high until light and doubled in volume (about 3 minutes).
3. Assemble: Spoon or pipe the marshmallow mixture onto the chilled crusts. Top with sprinkles or chocolate shavings if using. Refrigerate for at least 1 hour before serving.

The magic here? The marshmallow layer stays impossibly airy yet sliceable—like a cross between mousse and frosting. Perfect for last-minute summer parties!

Tip: For a toasted twist, briefly torch the tops with a kitchen torch before serving.

Marshmallow Fluff and Oreo Icebox Cake

This dreamy, layered dessert is like a s’mores-meets-cookies-and-cream fantasy—perfect for when you crave something indulgent but don’t want to turn on the oven.

Ingredients:

• 1 (14.3 oz) package Oreo cookies (divided)
• 3 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 (13 oz) jar marshmallow fluff
• 1/2 cup milk (whole or 2%)

Instructions:

1. Prep the pan: Line an 8×8-inch square baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. Crush the cookies: Place 20 Oreos in a zip-top bag and crush into coarse crumbs with a rolling pin. Set aside. Reserve remaining Oreos for layering.
3. Whip the cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form, about 3–4 minutes.
4. Layer the cake: Spread half the whipped cream in the prepared dish. Top with a single layer of whole Oreos (about 12 cookies). Microwave marshmallow fluff for 10 seconds to soften, then drizzle half over the Oreos. Repeat layers (cream, Oreos, fluff), then sprinkle reserved crumbs on top.
5. Chill: Refrigerate for at least 6 hours (or overnight) to let the cookies soften into cake-like layers.

The magic? The Oreos transform into a soft, brownie-like texture, while the marshmallow fluff adds a gooey surprise in every bite.

Tip: For clean slices, dip your knife in hot water before cutting.

No-Bake Marshmallow Fluff Tart

This dreamy tart is like a cloud of sweetness in a buttery crust—perfect for when you want a fuss-free dessert that still feels special.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (7 oz) jar marshmallow fluff
• 1 (8 oz) block cream cheese, softened
• 1 tsp vanilla extract
• 1/2 cup heavy cream, chilled
• 1/4 cup rainbow sprinkles (optional)

Instructions:

1. Make the crust: Stir together 1 1/2 cups graham cracker crumbs, 6 tbsp melted butter, and 1/4 cup sugar until moistened. Press firmly into a 9-inch tart pan. Chill for 15 minutes.
2. Prepare the filling: Beat 1 jar marshmallow fluff, softened cream cheese, and 1 tsp vanilla extract with a hand mixer until smooth.
3. Whip the cream: In a separate bowl, whip 1/2 cup heavy cream to stiff peaks. Gently fold into the marshmallow mixture until no streaks remain.
4. Assemble: Spread filling over the chilled crust. Top with 1/4 cup sprinkles (if using). Refrigerate for at least 2 hours before slicing.

The magic here? The filling stays luxuriously light yet sliceable—like a cross between cheesecake and fluffy mousse. Kids and adults alike will love the playful texture.

Tip: For a toasted marshmallow twist, briefly torch the top before serving (or broil for 30 seconds).

Marshmallow Fluff and Pretzel Bites

These sweet-and-salty Marshmallow Fluff and Pretzel Bites are the ultimate no-bake treat—ready in minutes and impossible to resist!

• 1 cup mini pretzel twists
• 1/2 cup Marshmallow Fluff
• 1/4 cup creamy peanut butter
• 1/4 cup semi-sweet chocolate chips
• 1 tsp coconut oil
• 1/8 tsp flaky sea salt

1. Line a baking sheet with parchment paper. Arrange the mini pretzel twists in a single layer.
2. In a small microwave-safe bowl, warm the peanut butter for 15–20 seconds until slightly runny. Spoon 1/2 tsp peanut butter onto each pretzel, then top with 1/2 tsp Marshmallow Fluff.
3. In another microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second bursts, stirring until smooth. Drizzle over the bites.
4. Sprinkle immediately with flaky sea salt. Let set at room temperature for 20 minutes (or refrigerate for 10 minutes to speed it up).

The magic here? The pretzel’s crunch balances the gooey Fluff and melty chocolate—every bite is a perfect contrast!

Tip: For extra flair, swap peanut butter with almond butter or add a pinch of cinnamon to the chocolate drizzle.

No-Bake Marshmallow Fluff Chocolate Mousse

This dreamy mousse is like a cloud of chocolatey bliss—light, fluffy, and ready in minutes with zero baking required.

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup marshmallow fluff
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form, about 3–4 minutes.
2. Gently fold in the marshmallow fluff, cocoa powder, powdered sugar, vanilla extract, and salt until fully combined and no streaks remain.
3. Divide the mousse into serving glasses and chill for at least 30 minutes to let it set.

The magic here? The marshmallow fluff gives this mousse an airy, melt-in-your-mouth texture while keeping it effortlessly no-bake. Top with whipped cream or chocolate shavings for extra flair!

Tip: For a richer chocolate flavor, swap the cocoa powder with melted and cooled dark chocolate (1/2 cup).

Conclusion

From creamy pies to dreamy dips, these 18 no-bake marshmallow fluff treats are pure sweetness without the oven hassle! Whether you’re craving a quick dessert or a crowd-pleasing snack, there’s something here for every sweet tooth. Give these recipes a try, leave a comment with your favorite, and don’t forget to share the love—pin this roundup for your next sugar rush!