20 Delicious Ninja Foodi Chicken Breast Recipes Easy

Busy weeknights call for quick, flavorful meals—and your Ninja Foodi is here to save the day! Whether you’re craving juicy grilled chicken, creamy pasta, or zesty tacos, we’ve rounded up 20 mouthwatering chicken breast recipes that are as easy as they are delicious. Say goodbye to boring dinners and hello to effortless flavor—let’s dive in and find your new favorite!

Garlic Butter Ninja Foodi Chicken Breast

Juicy, tender chicken breasts get a flavor boost from rich garlic butter—all made effortlessly in your Ninja Foodi for a weeknight win.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
2. Place the chicken breasts in the Ninja Foodi pot and pour the chicken broth around them. Brush half of the garlic butter mixture over the chicken.
3. Close the lid, set the valve to Seal, and pressure cook on High for 8 minutes. Quick-release the pressure.
4. Switch to Air Crisp mode at 400°F. Brush the remaining garlic butter over the chicken and cook for 5 minutes until lightly golden.
5. Garnish with fresh parsley before serving.

The Ninja Foodi locks in moisture while crisping the exterior, giving you restaurant-quality chicken with zero fuss. Tip: For extra flavor, let the chicken marinate in the garlic butter mixture for 30 minutes before cooking.

Lemon Herb Ninja Foodi Chicken Breast

Juicy, tender chicken breasts infused with bright lemon and fresh herbs—this Ninja Foodi recipe delivers restaurant-quality flavor in minutes, with zero fuss.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 2 tbsp olive oil
• 1 tbsp lemon zest (from 1 large lemon)
• 2 tbsp freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions:

1. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon zest, 2 tbsp lemon juice, 2 cloves minced garlic, 1 tsp thyme, 1 tsp rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Rub the mixture evenly over the chicken breasts.
2. Pour 1/4 cup chicken broth into the Ninja Foodi pot. Place the chicken breasts in the pot, stacking them slightly if needed.
3. Close the lid, set the valve to Sealing, and pressure cook on High for 8 minutes. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
4. Open the lid and use tongs to transfer the chicken to a plate. Let rest for 3 minutes before slicing.

The magic here? Pressure cooking locks in the lemony herb marinade, leaving the chicken impossibly moist—no dry breasts in sight! Serve over rice or with roasted veggies for a fuss-free weeknight win.

Tip: For extra browning, use the Ninja Foodi’s Air Crisp function at 400°F for 3–4 minutes after pressure cooking.

BBQ Ninja Foodi Chicken Breast

This juicy, smoky chicken breast cooks up fast in the Ninja Foodi, with a sticky-sweet BBQ glaze that’ll have everyone licking their fingers.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup BBQ sauce (plus extra for serving)
• 1/4 cup chicken broth

Instructions:

1. Rub chicken breasts with 1 tbsp olive oil, then sprinkle evenly with 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Pour 1/4 cup chicken broth into the Ninja Foodi pot. Place the crisping lid on and pressure cook on HIGH for 8 minutes. Quick-release the pressure.
3. Brush chicken with 1/2 cup BBQ sauce. Air crisp at 400°F for 5–7 minutes until the glaze is caramelized and slightly charred at the edges.
4. Let rest 5 minutes before slicing. Serve with extra BBQ sauce for dipping.

The Ninja Foodi’s dual pressure-and-crisp magic gives you tender chicken with that coveted grill-charred finish—no outdoor cooking required!

Tip: For extra smokiness, mix a pinch of chipotle powder into the BBQ sauce before glazing.

Honey Mustard Ninja Foodi Chicken Breast

This juicy, flavor-packed chicken breast comes together in minutes with the magic of your Ninja Foodi—perfect for busy weeknights when you crave something sweet, tangy, and totally fuss-free.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Coat chicken breasts evenly with the sauce, reserving 2 tbsp for later.
3. Place the chicken in the Ninja Foodi basket, then air fry at 360°F for 12 minutes, flipping halfway.
4. Brush reserved sauce over the chicken and air fry 2 more minutes until caramelized and internal temp reaches 165°F.

The Ninja Foodi locks in moisture while the honey mustard glaze turns sticky and golden—no dry chicken here! Serve over rice or with a crisp salad for a meal that feels indulgent but secretly simple.

Tip: For extra tang, swap half the honey with pure maple syrup.

Parmesan Crusted Ninja Foodi Chicken Breast

This juicy, golden-crusted chicken comes together in minutes with the magic of your Ninja Foodi—no flipping or fussing required!

Ingredients

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp Dijon mustard

Instructions

1. In a shallow bowl, mix 1/2 cup Parmesan cheese, 1/4 cup panko, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Pat chicken dry, then brush evenly with 1 tbsp Dijon mustard. Press each breast into the Parmesan mixture, coating both sides.
3. Add 1 tbsp olive oil to the Ninja Foodi pot and select “Air Crisp” at 390°F. Place chicken in the basket and cook for 12 minutes, until the crust is deep golden and internal temp reaches 165°F.

The secret? The Dijon mustard adds tangy depth while keeping the crust extra-crispy—no egg wash needed!

Tip: For thicker breasts, add 2-3 minutes to the cook time and cover loosely with foil if browning too fast.

Spicy Cajun Ninja Foodi Chicken Breast

This juicy, flavor-packed chicken breast gets a fiery Cajun kick and cooks up perfectly tender in your Ninja Foodi—no flipping required!

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning (like Slap Ya Mama)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/2 cup chicken broth

Instructions:

1. Pat chicken dry, then rub with 1 tbsp olive oil. In a small bowl, mix 1 tbsp Cajun seasoning, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne pepper (if using). Coat chicken evenly with the spice blend.
2. Pour 1/2 cup chicken broth into the Ninja Foodi pot. Place the chicken on the crisping plate (or air fryer basket) and lock the lid.
3. Pressure cook on HIGH for 8 minutes, then quick release. Flip the switch to AIR CRISP and cook at 390°F for 5 minutes until the outside is lightly charred and crispy.

The magic here? The Ninja Foodi locks in moisture while the air crisp finish gives that irresistible smoky-crisp edge—no dry chicken in sight!

Tip: Let the chicken rest 5 minutes before slicing to keep those spicy juices locked in.

Teriyaki Ninja Foodi Chicken Breast

This juicy, caramelized teriyaki chicken comes together in minutes thanks to the Ninja Foodi’s magic—no takeout required!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/3 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp sesame seeds (for garnish)
• 1 tbsp sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together 1/3 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 1 tbsp garlic, and 1 tsp ginger to make the teriyaki sauce.
2. Place chicken breasts in the Ninja Foodi pot and pour the sauce over them. Close the lid, set to Pressure Cook on High for 8 minutes, then quick-release the pressure.
3. Remove chicken and set aside. In a small bowl, mix 1 tbsp cornstarch and 1 tbsp water, then stir into the pot with the sauce. Select Sauté and cook for 2–3 minutes until thickened.
4. Slice chicken, return to the pot, and toss to coat. Garnish with 1 tbsp sesame seeds and 1 tbsp green onions.

The Ninja Foodi locks in moisture so the chicken stays tender while the sauce reduces to sticky-sweet perfection—way better than any restaurant version!

Tip: For extra char, pop the chicken under the broiler for 2 minutes after sautéing the sauce.

Buffalo Ninja Foodi Chicken Breast

This spicy, juicy chicken breast cooks up lightning-fast in the Ninja Foodi, with a crispy exterior and tangy buffalo kick that’ll make it a weeknight MVP.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 1 tbsp honey
• 1 tbsp unsalted butter, melted

Instructions:

1. Pat chicken breasts dry, then rub evenly with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp salt.
2. Place chicken in the Ninja Foodi basket. Air fry at 390°F for 10 minutes, flipping halfway, until internal temp reaches 160°F.
3. Whisk together 1/2 cup buffalo sauce, 1 tbsp honey, and 1 tbsp melted butter. Brush generously over chicken and air fry 2 more minutes until glaze is sticky.

The Ninja Foodi locks in moisture while giving the chicken a crackly, sauce-clinging crust—no soggy buffalo chicken here!

Tip: Let chicken rest 5 minutes before slicing to keep juices from pooling. Serve with extra buffalo sauce for dipping.

Pesto Ninja Foodi Chicken Breast

This juicy, pesto-packed chicken breast cooks up fast in your Ninja Foodi, delivering restaurant-quality flavor with minimal effort.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded mozzarella cheese
• 1 tbsp grated Parmesan cheese

Instructions:

1. Pat chicken breasts dry and rub evenly with 1 tbsp olive oil. Season both sides with 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place chicken in the Ninja Foodi basket. Air fry at 360°F for 10 minutes, flipping halfway.
3. Spread 2 tbsp pesto over each breast, then sprinkle with 1/4 cup mozzarella and 1 tbsp Parmesan. Air fry 2–3 more minutes until cheese melts and chicken reaches 165°F internally.

The magic here? The pesto forms a glossy, herbed crust while the cheese gets irresistibly bubbly—no searing required!

Tip: For extra color, broil for 1 minute after air frying (watch closely!).

Mediterranean Ninja Foodi Chicken Breast

Juicy, flavor-packed chicken breasts get a Mediterranean twist with sun-dried tomatoes, olives, and feta—all made effortlessly in your Ninja Foodi!

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped sun-dried tomatoes (oil-packed)
• 1/4 cup sliced Kalamata olives
• 1/4 cup crumbled feta cheese
• 1/2 cup chicken broth
• 1 tbsp lemon juice

Instructions:

1. Season the chicken breasts evenly with 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Set your Ninja Foodi to “Sauté” on high and add 2 tbsp olive oil. Sear the chicken for 3–4 minutes per side until golden.
3. Pour in 1/2 cup chicken broth and 1 tbsp lemon juice, then scatter 1/4 cup sun-dried tomatoes and 1/4 cup olives around the chicken.
4. Close the lid, set to “Pressure Cook” on high for 8 minutes. Quick-release the pressure when done.
5. Open the lid, sprinkle 1/4 cup feta over the chicken, and let it melt slightly before serving.

The briny olives and tangy feta melt into a rich sauce, while the pressure cooker keeps the chicken incredibly tender—no dry breasts here!

Tip: For extra flavor, spoon some of the sun-dried tomato oil from the jar into the sauté step.

Alfredo Ninja Foodi Chicken Breast

This rich and garlicky Alfredo chicken cooks up juicy and tender in your Ninja Foodi—no stovetop splatter or extra pans needed!

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp butter

Instructions:

1. Season chicken breasts evenly with 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Set Ninja Foodi to “Sauté” on high. Add 1 tbsp olive oil and sear chicken for 3 minutes per side until golden. Remove and set aside.
3. Add 1 tbsp butter and 2 cloves minced garlic to the pot. Sauté 30 seconds until fragrant.
4. Pour in 1 cup heavy cream, scraping up any browned bits. Stir in 1/2 cup Parmesan until melted.
5. Return chicken to pot, coating in sauce. Close lid, set valve to “Seal,” and pressure cook on high for 8 minutes. Quick-release pressure.
6. Switch to “Sauté” and simmer 2–3 minutes until sauce thickens slightly.

The magic here? Pressure cooking locks in the chicken’s juices while the Alfredo sauce infuses every bite. Serve over pasta or with crusty bread to soak up that velvety sauce.

Tip: For extra flavor, sprinkle with fresh parsley and a pinch of red pepper flakes before serving.

Greek Yogurt Marinated Ninja Foodi Chicken Breast

This tender, flavor-packed chicken breast gets its juiciness from a tangy Greek yogurt marinade and cooks up perfectly in your Ninja Foodi—no guesswork required!

Ingredients:

• 1 cup plain Greek yogurt (full-fat for best results)
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 4 boneless, skinless chicken breasts (about 1.5 lbs)

Instructions:

1. In a bowl, whisk together 1 cup Greek yogurt, 2 tbsp lemon juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp oregano, 1 tsp smoked paprika, 1 tsp salt, and ½ tsp black pepper until smooth.
2. Add chicken breasts to the marinade, coating evenly. Cover and refrigerate for at least 2 hours (or up to overnight).
3. Preheat Ninja Foodi on “Air Crisp” mode to 375°F for 5 minutes. Lightly grease the basket.
4. Shake excess marinade off chicken and place in the basket. Air crisp for 12–14 minutes, flipping halfway, until internal temperature reaches 165°F and exterior is golden.
5. Let rest 5 minutes before slicing.

The yogurt marinade works double duty—it tenderizes the chicken and creates a subtly crisp crust in the Foodi. No dry breasts here!

Tip: For extra flavor, sprinkle with a pinch of za’atar or chopped fresh dill before serving.

Maple Glazed Ninja Foodi Chicken Breast

This sweet and savory chicken breast comes together effortlessly in the Ninja Foodi, with a sticky maple glaze that’s downright irresistible.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup pure maple syrup
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp apple cider vinegar

Instructions:

1. Pat the chicken breasts dry and rub with 1 tbsp olive oil, then season evenly with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika.
2. Set the Ninja Foodi to “Air Crisp” at 390°F for 10 minutes. Once preheated, add the chicken and cook for 5 minutes per side until lightly browned.
3. Meanwhile, whisk together 1/4 cup maple syrup, 1 tbsp soy sauce, 1 tsp Dijon mustard, and 1/2 tsp apple cider vinegar in a small bowl.
4. Switch the Ninja Foodi to “Pressure” on high for 4 minutes. Pour the glaze over the chicken, seal the lid, and cook. Quick-release the pressure when done.
5. Optional: Switch back to “Air Crisp” at 400°F for 2–3 minutes to caramelize the glaze further.

The magic here? The Ninja Foodi locks in juiciness while the glaze reduces into a glossy, finger-licking sauce—no stovetop reduction needed!

Tip: For extra depth, add a pinch of cayenne to the glaze—it balances the sweetness beautifully.

Chili Lime Ninja Foodi Chicken Breast

This zesty, juicy chicken breast comes together in a flash with the Ninja Foodi, packing a punch of bright lime and smoky chili for a weeknight dinner that feels anything but ordinary.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 2 tbsp olive oil
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp lime zest
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for heat)

Instructions:

1. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp lime zest, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper (if using).
2. Coat chicken breasts evenly with the marinade, pressing gently to adhere. Let sit at room temperature for 10 minutes (or up to 30 minutes for deeper flavor).
3. Preheat Ninja Foodi on “Air Crisp” mode at 390°F for 3 minutes. Arrange chicken in the basket, leaving space between pieces.
4. Air crisp for 12–14 minutes, flipping halfway, until internal temperature reaches 165°F and edges are slightly charred.
5. Let rest 5 minutes before slicing. Serve with extra lime wedges for squeezing.

The Ninja Foodi locks in moisture while giving the chicken a crispy-edged finish—no dry breasts here! The chili-lime marinade caramelizes beautifully under the air crisp function, creating a tangy, smoky crust.

Tip: For extra kick, add a pinch of brown sugar to the marinade to balance the heat with a touch of sweetness.

Herb Crusted Ninja Foodi Chicken Breast

This juicy, flavor-packed chicken breast gets a crispy golden crust thanks to the Ninja Foodi’s magic—no flipping or fussing required!

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, thyme, rosemary, salt, and black pepper.
2. Brush chicken breasts evenly with 2 tbsp olive oil, then press firmly into the breadcrumb mixture to coat both sides.
3. Place the air fryer basket in the Ninja Foodi and arrange chicken inside. Air fry at 375°F for 12 minutes, flipping halfway, until the crust is golden and internal temperature reaches 165°F.

The herb crust locks in moisture while the Ninja Foodi delivers restaurant-level crispiness—without a drop of extra oil. Perfect for busy weeknights when you crave something special!

Tip: For extra crunch, spritz the coated chicken lightly with cooking spray before air frying.

Garlic Parmesan Ninja Foodi Chicken Breast

This juicy, flavor-packed chicken breast comes together in minutes thanks to the Ninja Foodi’s magic—crispy on the outside, tender inside, and loaded with garlicky parmesan goodness.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, mix 2 tbsp olive oil, 3 cloves minced garlic, 1/4 cup parmesan, 1 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika to form a paste.
2. Pat chicken dry and rub the paste evenly over both sides.
3. Place the chicken in the Ninja Foodi basket, then air fry at 360°F for 12 minutes, flipping halfway, until the internal temperature reaches 165°F and the coating is golden.
4. Let rest for 3 minutes, sprinkle with 1 tbsp fresh parsley, and serve.

The garlic-parmesan crust locks in moisture while the air fryer gives it that irresistible crunch—no breadcrumbs needed!

Tip: For extra crispiness, spritz the chicken lightly with cooking spray before air frying.

Asian Glazed Ninja Foodi Chicken Breast

This sticky-sweet chicken breast comes together in a flash thanks to your Ninja Foodi, with a glossy glaze that’s packed with umami depth.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tsp sesame seeds (for garnish)
• 2 sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
2. Add chicken breasts to the Ninja Foodi pot and pour the sauce over them. Close the lid, set to Pressure Cook on High for 8 minutes, then quick-release the pressure.
3. Remove chicken and set aside. Turn the Ninja Foodi to Sauté mode and stir in 1 tbsp sesame oil. In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water, then whisk into the sauce. Cook for 2–3 minutes until thickened.
4. Return chicken to the pot, turning to coat in the glaze. Garnish with 1 tsp sesame seeds and sliced green onions before serving.

The glaze caramelizes just enough to cling to every bite, while the pressure cooking keeps the chicken impossibly juicy. Tip: For extra char, pop the glazed chicken under the broiler for 2 minutes after sautéing.

Balsamic Ninja Foodi Chicken Breast

This juicy, tangy-sweet chicken breast comes together in a flash with your Ninja Foodi’s pressure-cooking magic—perfect for busy weeknights when you crave big flavor without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup low-sodium chicken broth

Instructions

1. In a small bowl, whisk together 1/2 cup balsamic vinegar, 2 tbsp honey, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Add 1/2 cup chicken broth to the Ninja Foodi pot, then place chicken breasts inside. Pour the balsamic mixture over the chicken, turning to coat.
3. Close the lid, set the valve to Sealing, and pressure cook on High for 8 minutes. Quick-release the pressure.
4. Remove chicken and set aside. Select Sauté and simmer the sauce for 5–7 minutes until slightly thickened. Spoon over chicken before serving.

The glaze caramelizes into a sticky, glossy coating that clings to every bite, while the pressure cooker keeps the chicken impossibly tender. Serve it over mashed potatoes or greens to soak up the extra sauce!

Tip: For extra depth, swap half the balsamic vinegar with fig preserves—just reduce the honey to 1 tbsp.

Cheesy Spinach Stuffed Ninja Foodi Chicken Breast

Juicy chicken breasts stuffed with creamy spinach and melty cheese—this Ninja Foodi recipe delivers restaurant-worthy flavor with minimal fuss.

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth

Instructions:

1. In a bowl, mix the spinach, mozzarella, cream cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until combined.
2. Slice a pocket into each chicken breast horizontally, being careful not to cut through. Stuff each with 1/4 of the spinach mixture, then secure with toothpicks.
3. Rub the chicken with olive oil, then sprinkle with the remaining 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper.
4. Pour chicken broth into the Ninja Foodi pot. Place the trivet inside and arrange the stuffed chicken on top.
5. Close the lid, set the valve to Seal, and pressure cook on High for 10 minutes. Quick-release the pressure, then broil for 3–4 minutes until lightly browned.

The magic here? Pressure cooking keeps the chicken unbelievably tender while the quick broil gives the cheese a bubbly, golden finish.

Tip: For extra flavor, swap the mozzarella for pepper jack or add a pinch of smoked paprika to the filling.

Smoked Paprika Ninja Foodi Chicken Breast

This juicy, smoky chicken breast comes together in a flash with your Ninja Foodi, delivering restaurant-quality flavor without the fuss.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions:

1. In a small bowl, mix 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Rub 1 tbsp olive oil over the chicken breasts, then coat evenly with the spice blend.
2. Pour 1/4 cup chicken broth into the Ninja Foodi pot. Place the chicken on the crisping plate (or air fryer basket) and lock the lid.
3. Select Pressure Cook on High for 8 minutes, then quick release. Flip the chicken, then select Air Crisp at 400°F for 5 minutes until the exterior is lightly charred.

The double-cooking method gives you tender, pull-apart meat with a hint of crispness—perfect for slicing over salads or stuffing into tacos.

Tip: For extra smokiness, add a pinch of cayenne to the spice rub!

Conclusion

With 20 easy and delicious Ninja Foodi chicken breast recipes, you’ll never run out of tasty dinner ideas! Whether you’re craving something creamy, spicy, or comforting, there’s a dish here for everyone. Give these recipes a try, and don’t forget to leave a comment with your favorite—or share this roundup on Pinterest to inspire fellow home cooks. Happy cooking!