18 Crispy Ninja Dual Air Fryer Recipes for Busy Nights

Busy weeknights call for quick, crispy wins—and your Ninja Dual Air Fryer is here to save the day! Whether you’re craving golden comfort food, lighter twists on classics, or speedy seasonal favorites, we’ve got 18 irresistible recipes that cook up fast with minimal fuss. Say goodbye to soggy leftovers and hello to perfectly crunchy bites—let’s dive into these easy, air-fried delights!

Garlic Parmesan Chicken Wings

These crispy, garlicky wings are a game-day favorite—tossed in buttery Parmesan goodness, they disappear fast!

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss chicken wings with olive oil, 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder until evenly coated. Arrange in a single layer on the baking sheet.
3. Bake for 45–50 minutes, flipping halfway, until golden and crispy.
4. Meanwhile, in a small bowl, stir together melted butter, minced garlic, and Parmesan cheese.
5. Transfer hot wings to a large bowl, pour the garlic-Parmesan mixture over them, and toss to coat. Sprinkle with fresh parsley.

The magic here? The wings stay ultra-crispy even after tossing—thanks to that quick post-bake sauce dunk. No soggy skins here!

Tip: For extra crunch, broil the wings for 2–3 minutes after baking (watch closely!).

Crispy Air Fryer French Fries

Skip the deep fryer—these golden, crunchy fries come out perfectly crisp every time with just a fraction of the oil!

Ingredients

• 2 large russet potatoes (about 1 lb), scrubbed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cut potatoes into 1/4-inch-thick sticks. Soak in cold water for 20 minutes, then pat completely dry with a towel—this is key for crispiness!
2. Toss dried fries with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Preheat air fryer to 380°F. Arrange fries in a single layer (work in batches if needed) and cook for 12 minutes, shaking the basket halfway.
4. Increase heat to 400°F and cook 3–5 more minutes until deeply golden and crisp.

The double-cook method gives these fries a fast-food crunch without the greasy aftermath. Serve immediately—they lose their magic if they sit!

Tip: For extra flavor, sprinkle with grated Parmesan or a dash of cayenne right after cooking.

Zucchini Fritters with Spicy Aioli

These golden, crunchy fritters are packed with fresh zucchini and paired with a creamy, kicky aioli—perfect for a quick appetizer or light lunch.

Ingredients:

• 2 medium zucchinis, grated (about 2 cups)
• 1/2 tsp salt
• 1/4 cup all-purpose flour
• 1 large egg, lightly beaten
• 2 tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 3 tbsp olive oil (for frying)
• For the aioli: 1/4 cup mayonnaise, 1 tbsp sriracha, 1/2 tsp lemon juice

Instructions:

1. Toss grated zucchini with 1/2 tsp salt and let sit 10 minutes. Squeeze out excess moisture with a clean towel.
2. In a bowl, combine zucchini, 1/4 cup flour, egg, 2 tbsp Parmesan, 1/2 tsp garlic powder, and 1/4 tsp black pepper. Mix until just combined.
3. Heat 3 tbsp olive oil in a skillet over medium heat. Drop 2-tbsp portions of batter, flattening slightly. Fry 3–4 minutes per side until crispy and golden.
4. For the aioli: Whisk together 1/4 cup mayonnaise, 1 tbsp sriracha, and 1/2 tsp lemon juice.

The secret? Salting the zucchini first ensures ultra-crispy fritters—no soggy middles here! Serve warm with the spicy aioli for a crave-worthy contrast.

Tip: For extra crunch, swap half the flour for panko breadcrumbs.

Air Fryer Honey Glazed Salmon

This sweet and sticky salmon comes together in under 15 minutes—perfect for busy weeknights when you want something healthy but crave-worthy.

Ingredients:

• 2 (6-oz) salmon fillets, skin-on
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ½ tsp salt

Instructions:

1. Preheat air fryer to 390°F for 3 minutes.
2. In a small bowl, whisk together 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp minced garlic, ½ tsp smoked paprika, ¼ tsp black pepper, and ½ tsp salt.
3. Pat salmon dry, then brush both sides with the glaze (reserve half for later).
4. Place salmon skin-side down in the air fryer basket. Cook for 6 minutes, then brush with remaining glaze. Cook 2–3 more minutes until caramelized and internal temperature reaches 145°F.

The high heat of the air fryer gives the honey glaze a glossy, crackly finish while keeping the salmon tender—no flipping required!

Tip: For extra crunch, broil the salmon for 1 minute after air frying.

Buffalo Cauliflower Bites

These crispy, spicy Buffalo Cauliflower Bites are the perfect game-day snack or party appetizer—packed with bold flavor and a satisfying crunch.

Ingredients:

• 1 large head cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup hot sauce (like Frank’s RedHot)
• 2 tbsp melted butter
• 1 tbsp honey

Instructions:

1. Preheat oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup water, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt until smooth. Toss cauliflower florets in the batter until fully coated.
3. Arrange cauliflower in a single layer on the baking sheet. Bake for 20 minutes, flipping halfway, until golden and crisp.
4. Meanwhile, whisk together 1/2 cup hot sauce, 2 tbsp melted butter, and 1 tbsp honey in a small bowl. Brush the mixture over the baked cauliflower and return to the oven for 5 more minutes.

The double-bake method ensures these bites stay crispy even after saucing—no soggy cauliflower here! Serve with ranch or blue cheese dressing for cooling contrast.

Tip: For extra crunch, broil for 1–2 minutes after saucing (watch closely to avoid burning!).

Crunchy Air Fryer Onion Rings

These crispy, golden onion rings are a game-changer—no deep fryer required, just your trusty air fryer and a handful of pantry staples.

Ingredients:

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. Soak the onion rings in buttermilk for 15 minutes to tenderize and add tang.
2. In a shallow bowl, whisk together flour, garlic powder, smoked paprika, salt, and black pepper. In another bowl, place panko breadcrumbs.
3. Dredge each onion ring in the flour mixture, shake off excess, dip back into buttermilk, then coat evenly with panko. Press gently to adhere.
4. Preheat air fryer to 375°F. Lightly spray the basket with cooking spray, then arrange onion rings in a single layer (work in batches if needed). Spritz the tops with cooking spray.
5. Air fry for 8–10 minutes, flipping halfway, until deeply golden and crisp. Serve immediately.

The panko breadcrumbs give these rings an extra-crunchy texture that holds up perfectly to dipping—no soggy middles here!

Tip: For extra flavor, mix 1/2 tsp cayenne into the flour or sprinkle with grated Parmesan after frying.

Sweet and Spicy Shrimp Skewers

These skewers are the perfect balance of sticky-sweet and fiery heat, with a caramelized glaze that clings to every bite. They’re ready in under 20 minutes—ideal for weeknights or backyard grilling.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp honey
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• 2 tbsp chopped cilantro (for garnish)

Instructions:

1. Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers (if using wooden ones, soak in water for 10 minutes first).
2. In a small bowl, whisk together 2 tbsp olive oil, 3 tbsp honey, 1 tbsp sriracha, 1 tbsp soy sauce, 2 cloves minced garlic, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Brush half the sauce onto the shrimp skewers. Grill for 2–3 minutes per side, basting with the remaining sauce, until shrimp are opaque and slightly charred.
4. Remove from heat, drizzle with 1 tbsp lime juice, and sprinkle with 2 tbsp chopped cilantro.

The magic here is in the glaze—it caramelizes into a glossy, finger-licking coating that’s bold but not overwhelming. Serve with extra lime wedges for a bright finish.

Tip: For extra smokiness, add a pinch of chipotle powder to the sauce.

Air Fryer Stuffed Bell Peppers

These stuffed bell peppers are a breeze to make in the air fryer, with a juicy, cheesy filling and perfectly tender-crisp shells—no soggy bottoms here!

Ingredients:

• 4 medium bell peppers (any color), tops cut off and seeds removed
• 1 lb ground beef (or turkey)
• 1 cup cooked white rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup marinara sauce
• Olive oil spray

Instructions:

1. Preheat air fryer to 370°F. Lightly spray the bell peppers inside and out with olive oil.
2. In a skillet over medium heat, cook ground beef, onion, and garlic until the meat is browned. Drain excess fat.
3. Stir in cooked rice, 1/2 cup marinara sauce, Italian seasoning, salt, and black pepper. Cook for 2 minutes, then remove from heat.
4. Fill each pepper with the meat mixture, packing lightly. Top with shredded cheddar cheese.
5. Air fry for 12–15 minutes until peppers are tender and cheese is bubbly. Let rest 5 minutes before serving.

The air fryer gives these peppers a slight char on the edges while keeping the filling extra moist—no dry, overcooked bites! Serve with extra marinara for dipping.

Tip: For a crispier top, broil the stuffed peppers for 1–2 minutes after air frying.

Golden Fried Pickles with Ranch Dip

These crispy, tangy fried pickles are the ultimate game-day snack, with a golden crunch that pairs perfectly with cool, creamy ranch.

Ingredients:

• 1 (16 oz) jar dill pickle chips, drained and patted dry
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tsp onion powder
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together 1 cup all-purpose flour, 2 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. In another bowl, beat 2 large eggs with 1/2 cup buttermilk. Place 1 cup panko breadcrumbs in a third bowl.
2. Dredge pickle chips in the flour mixture, dip in the egg wash, then coat in panko, pressing gently to adhere. Place on a wire rack.
3. Heat 1 inch of vegetable oil in a deep skillet to 375°F. Fry pickles in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
4. For the dip, stir together 1/2 cup mayonnaise, 1 tbsp fresh dill, and 1 tsp onion powder. Serve warm pickles with the ranch dip.

The double coating of flour and panko ensures an extra-crunchy bite that holds up to the juicy pickle inside—no soggy middles here!

Tip: For extra heat, add a pinch of cayenne to the flour mix or a dash of hot sauce to the ranch.

Herb-Roasted Potatoes

These crispy-on-the-outside, fluffy-on-the-inside potatoes are tossed with fresh herbs and garlic for a side dish that steals the show every time.

Ingredients:

• 2 lbs baby potatoes, halved (or quartered if large)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, and ½ tsp black pepper until evenly coated.
3. Spread in a single layer on the baking sheet. Roast for 30 minutes, flip with a spatula, then roast another 15–20 minutes until deeply golden and crisp.

The magic here? High heat and fresh herbs create a caramelized crust while keeping the centers tender—no parboiling required!

Tip: For extra crispiness, give the potatoes a gentle smash with a fork after flipping.

Air Fryer Teriyaki Chicken Thighs

These sticky-sweet teriyaki chicken thighs come together with minimal effort but deliver maximum flavor—perfect for busy weeknights when you crave takeout vibes at home.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1/3 cup soy sauce (low-sodium works too)
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp sesame seeds (for garnish)
• 2 sliced green onions (for garnish)

Instructions:

1. In a small saucepan, whisk together 1/3 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 1 tbsp minced garlic, and 1 tsp grated ginger. Simmer over medium heat for 3 minutes.
2. In a separate bowl, mix 1 tbsp cornstarch with 1 tbsp water until smooth, then stir into the sauce. Cook another 2 minutes until thickened, then remove from heat.
3. Pat chicken thighs dry and place in a bowl. Toss with half the teriyaki sauce, reserving the rest for glazing.
4. Preheat air fryer to 375°F. Arrange thighs in a single layer (work in batches if needed) and cook for 12 minutes, flipping halfway.
5. Brush thighs with reserved sauce and air fry 2 more minutes until caramelized and internal temperature reaches 165°F.
6. Garnish with 1 tbsp sesame seeds and 2 sliced green onions.

The double-glaze technique ensures an irresistible lacquered finish, while the air fryer keeps the chicken juicy inside with zero fuss. Tip: For extra crispiness, lightly spray the basket with oil before cooking.

Crispy Tofu Nuggets with Sweet Chili Sauce

These golden, crunchy tofu nuggets are a plant-based twist on classic comfort food, with a sticky-sweet chili sauce that’ll have everyone reaching for seconds.

Ingredients:

• 1 (14 oz) block extra-firm tofu, pressed and cut into 1-inch cubes
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 cup vegetable oil (for frying)
• 1/3 cup sweet chili sauce
• 1 tbsp lime juice
• 1 tbsp chopped cilantro (for garnish)

Instructions:

1. Coat the tofu: In a bowl, toss tofu cubes with cornstarch, garlic powder, smoked paprika, and salt until evenly coated.
2. Pan-fry: Heat vegetable oil in a large skillet over medium-high. Working in batches, fry tofu for 3–4 minutes per side until crispy and golden. Transfer to a paper towel-lined plate.
3. Make the sauce: In a small bowl, whisk sweet chili sauce with lime juice. Drizzle over warm nuggets and garnish with cilantro.

The magic here? A double crunch from the cornstarch crust and a glossy, tangy sauce that clings perfectly. Serve these as a party appetizer or a fun weeknight main with rice.

Tip: For extra crispiness, let the coated tofu sit for 5 minutes before frying—this helps the crust adhere.

Cheesy Air Fryer Mozzarella Sticks

These golden, melty mozzarella sticks are the ultimate crowd-pleaser—ready in minutes with zero deep-frying mess!

Ingredients:

• 12 mozzarella string cheese sticks
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• Olive oil spray
• 1/2 cup marinara sauce (for dipping)

Instructions:

1. Prep cheese: Cut each mozzarella stick in half crosswise (24 pieces total). Freeze for 20 minutes to firm up.
2. Coat: Set up a breading station—place 1/2 cup flour in one shallow bowl, beaten eggs in another, and mix 1 cup breadcrumbs with 1/2 tsp garlic powder, 1/2 tsp oregano, and 1/4 tsp salt in a third. Roll each cheese piece in flour, dip in egg, then coat in breadcrumb mixture. Freeze again for 10 minutes.
3. Air fry: Preheat air fryer to 390°F. Arrange sticks in a single layer (work in batches). Lightly spray with olive oil. Cook for 5 minutes until crisp, flipping halfway.
4. Serve: Immediately dunk in warm marinara sauce.

The double-freeze trick ensures the cheese stays oozy instead of leaking out—genius, right? These disappear faster than you can say “more please.”

Tip: For extra crunch, mix 1 tbsp grated Parmesan into the breadcrumbs.

BBQ Pork Ribs with Dry Rub

BBQ Pork Ribs with Dry Rub

These fall-off-the-bone ribs are coated in a smoky-sweet dry rub and slow-cooked to perfection—your backyard BBQ just got a major upgrade.

Ingredients

• 1 rack (about 3 lbs) pork baby back ribs
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 cup BBQ sauce (for serving)

Instructions

1. Prep the ribs: Pat ribs dry with paper towels. Remove the thin membrane from the bone side by sliding a knife under it and pulling it off with a paper towel for grip.
2. Make the rub: In a small bowl, mix 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper (if using).
3. Season: Rub the spice mixture evenly over both sides of the ribs, pressing gently to adhere.
4. Cook low and slow: Preheat oven to 275°F. Wrap ribs tightly in foil and bake on a baking sheet for 2.5–3 hours until tender (meat should pull away easily from the bone).
5. Finish & serve: Unwrap ribs, brush with BBQ sauce, and broil for 3–5 minutes until caramelized. Slice and serve with extra sauce.

The dry rub creates a crave-worthy crust, while the slow cooking guarantees melt-in-your-mouth tenderness—no grill required!

Tip: Let the ribs rest for 10 minutes after baking to lock in juices before slicing.

Air Fryer Lemon Pepper Asparagus

Crispy, bright, and bursting with zesty flavor, this asparagus comes together in minutes—perfect for busy weeknights or a fuss-free side dish.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 1 tbsp lemon zest (from about 1 lemon)
• 1 tbsp freshly squeezed lemon juice
• 1 tsp coarse black pepper
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder

Instructions:

1. Preheat air fryer to 375°F for 3 minutes.
2. In a large bowl, toss asparagus with 2 tbsp olive oil, 1 tbsp lemon zest, 1 tbsp lemon juice, 1 tsp black pepper, 1/2 tsp salt, and 1/4 tsp garlic powder until evenly coated.
3. Arrange asparagus in a single layer in the air fryer basket (work in batches if needed). Air fry for 6–8 minutes, shaking halfway, until tender-crisp and lightly charred at the tips.

The lemon pepper crust caramelizes slightly in the air fryer, giving the asparagus a restaurant-worthy crunch without any fuss. It’s a side dish that steals the spotlight!

Tip: For extra tang, sprinkle with a little more lemon zest right before serving.

Spicy Air Fryer Chicken Tacos

These crispy, flavor-packed tacos are a game-changer—ready in under 30 minutes with a kick of heat and a satisfying crunch.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into ½-inch strips
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (adjust for heat preference)
• 1 tsp salt
• 8 small corn tortillas
• ½ cup crumbled cotija cheese
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss chicken with 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp smoked paprika, 1 tsp garlic powder, ½ tsp cayenne pepper, and 1 tsp salt until evenly coated.
3. Arrange chicken in a single layer in the air fryer basket. Cook for 10 minutes, shaking halfway, until crispy and internal temperature reaches 165°F.
4. Warm tortillas in a dry skillet over medium heat for 30 seconds per side.
5. Fill tortillas with chicken, then top with cotija cheese, cilantro, and a squeeze of lime.

The air fryer gives the chicken an irresistible crispy edge while keeping it juicy inside—perfect for taco night with minimal cleanup.

Tip: For extra crunch, air fry the tortillas for 2 minutes at 375°F before filling.

Classic Air Fryer Apple Chips

These crispy, lightly sweet apple chips are the perfect guilt-free snack—no fancy dehydrator required!

Ingredients:

• 2 medium apples (Honeycrisp or Granny Smith work best)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fine sea salt

Instructions:

1. Preheat air fryer to 300°F. Core the apples and slice them into 1/8-inch-thick rounds (a mandoline helps!).
2. In a small bowl, mix 1 tablespoon sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt. Lightly sprinkle both sides of the apple slices with the mixture.
3. Arrange slices in a single layer in the air fryer basket (work in batches if needed). Cook for 12 minutes, flip, then cook another 8–10 minutes until edges curl and chips are golden. Let cool—they’ll crisp up as they sit!

The magic here? The air fryer gives them a delicate crunch without the chewiness of oven-dried versions.

Tip: For extra sparkle, toss the warm chips with a pinch of flaky salt right after cooking.

Garlic Butter Air Fryer Steak Bites

These juicy, garlicky steak bites cook up in minutes and pack a punch of buttery flavor—perfect for a quick weeknight dinner or game-day snack.

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a bowl, toss steak cubes with 1 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika until evenly coated.
3. Arrange steak in a single layer in the air fryer basket. Cook at 400°F for 6 minutes, shaking halfway, until edges are crispy and internal temperature reaches 135°F for medium-rare.
4. While steak cooks, mix 2 tbsp melted butter and 4 cloves minced garlic in a small bowl.
5. Transfer cooked steak bites to a bowl, drizzle with garlic butter, and toss to coat. Garnish with 1 tbsp fresh parsley.

The garlic butter seeps into every nook of the steak, creating a rich, caramelized crust that’s irresistible straight out of the air fryer.

Tip: For extra flavor, let the steak marinate in the seasoning mix for 15 minutes before cooking.

Conclusion

With these 18 crispy Ninja Dual Air Fryer recipes, busy nights just got easier—and tastier! Whether you’re craving crunchy snacks or hearty meals, there’s something here for everyone. Give them a try, and don’t forget to leave a comment with your favorite or share this roundup on Pinterest. Happy air frying!