20 Exquisite Nigelle Recipes Flavorful

Discover the Flavors of the Mediterranean with These 20 Exquisite Nigelle Recipes!

Nigelle, also known as black cumin or kalojeera, has been a staple in Middle Eastern and Indian cuisine for centuries. This versatile seed is packed with nutrients and has an unmistakable nutty flavor that adds depth to any dish. Whether you’re looking for a flavorful condiment, a savory main course, or a sweet treat, Nigelle has something to offer. In this article, we’ll explore 20 mouthwatering recipes that showcase the versatility of Nigelle and its ability to elevate even the simplest dishes into culinary masterpieces.

Nigelle Seed Infused Olive Oil

Elevate your cooking with this unique and flavorful infused olive oil, perfect for adding a touch of elegance to any dish.

Ingredients:

– 1 cup high-quality extra virgin olive oil
– 2 tablespoons nigella seeds (black cumin)
– Optional: lemon slices or bay leaves for added flavor

Instructions:

1. In a small saucepan, heat the olive oil over low heat.
2. Add the nigella seeds and stir gently to combine.
3. Allow the mixture to simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together and the oil has taken on a subtle yellow hue.
4. Remove from heat and let cool slightly.
5. Strain the infused oil through a cheesecloth or fine-mesh sieve into a clean glass bottle.

Cooking Time: 10-15 minutes

Tips:

– For added brightness, add a few lemon slices to the oil during the last 5 minutes of simmering.
– Store the infused oil in an airtight container for up to 6 months.

Spiced Nigelle Flatbread

Nigella’s warm, nutty flavor pairs perfectly with the warmth of spices, making this flatbread a perfect accompaniment to your favorite soups or salads. This recipe is quick and easy to make, with a crispy crust and a flavorful center.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1 tablespoon nigella seeds (black caraway)
– 3 tablespoons olive oil
– 1 tablespoon water

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, salt, pepper, cumin, and smoked paprika.
3. Add nigella seeds and stir to combine.
4. Gradually add olive oil and water, stirring until dough forms.
5. Knead for 1 minute, then rest for 10 minutes.
6. Roll out dough to a thin sheet (about 1/8 inch).
7. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Nigelle and Honey Glazed Carrots

Sweet and savory, these glazed carrots are a perfect side dish for any occasion. The combination of caramelized honey and nutty nigella seeds adds depth and complexity to this simple yet elegant recipe.

Ingredients:

– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tbsp honey
– 1 tsp nigella seeds (also known as black cumin)
– 1/4 cup water
– Salt, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey and water until well combined.
3. Add sliced carrots to the bowl and toss to coat with the honey mixture.
4. Sprinkle nigella seeds over the carrots and toss again to combine.
5. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
6. Season with salt to taste.
7. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized.

Cooking Time: 20-25 minutes

Creamy Nigelle Hummus

Discover the rich flavor of this creamy hummus infused with the nutty taste of nigella seeds.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 tablespoons water
– 1 tablespoon nigella seeds
– Optional: paprika, parsley, or other garnishes

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
3. With the blender running, slowly pour in the olive oil and water.
4. Add the nigella seeds and blend until well combined.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature with pita bread, vegetables, or crackers.

Cooking Time: 10 minutes

Nigelle Seed Crusted Salmon

Elevate your salmon game with this flavorful and aromatic Nigelle seed crust. This Middle Eastern-inspired dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Nigelle seeds
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Nigelle seeds, garlic powder, paprika, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Sprinkle the Nigelle seed mixture evenly over each fillet.
6. Drizzle olive oil over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot with your choice of sides.

Cooking Time: 12-15 minutes

Roasted Vegetables with Nigelle

Roasted Vegetables with Nigella: A Flavorful Twist on a Classic Recipe

This recipe brings together the natural sweetness of roasted vegetables and the nutty flavor of nigella seeds for a deliciously complex dish. Perfect as a side or added to your favorite main course, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 2-3 carrots, peeled and chopped
– 2-3 Brussels sprouts, trimmed and halved
– 1 large red bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp nigella seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss together the chopped vegetables, olive oil, garlic, and nigella seeds until they are evenly coated.
3. Spread the vegetable mixture out in a single layer on a baking sheet.
4. Roast for 25-30 minutes or until the vegetables are tender and caramelized.
5. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Nigelle Spiced Lentil Soup

Warm up with this aromatic and nutritious soup, infused with the earthy flavor of nigella seeds.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground nigella seeds (black caraway)
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, and nigella seeds. Cook for 1 minute, stirring constantly.
3. Add lentils and broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.

Cooking Time: 45 minutes

Nigelle and Garlic Naan Bread

Elevate your Indian-inspired meals with the rich flavor of nigella seeds and garlic in this simple naan bread recipe. Perfect for accompanying curries, stews, or as a snack on its own.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon nigella seeds (black cumin)
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6-8 equal portions.
4. Roll each portion into a ball, then flatten slightly into an oval shape.
5. Heat oil in a non-stick skillet or tava over medium heat.
6. Cook naan breads for 1-2 minutes on each side, until golden and puffed.
7. Brush with melted butter and sprinkle with nigella seeds and minced garlic.

Cooking Time: 10-12 minutes

Nigelle Seed Butter Cookies

These cookies offer a unique flavor profile with the nutty, slightly bitter taste of nigella seeds complementing the richness of butter. Perfect for a sweet and savory snack or dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon nigella seeds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 3 minutes.
3. Beat in egg and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until combined.
5. Stir in nigella seeds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Nigelle Infused Rice Pilaf

Elevate your rice game with this aromatic and flavorful pilaf infused with the warm, nutty taste of nigella seeds.

Ingredients:

– 1 cup basmati rice
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon nigella seeds
– Salt to taste
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the cumin, saffron, and nigella seeds. Cook for an additional minute, stirring constantly.
4. Add the rice and stir to coat with the spice mixture. Cook for 1-2 minutes.
5. Add the water or broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
6. Fluff the pilaf with a fork and season with salt to taste.
7. Garnish with chopped parsley or cilantro, if desired.

Cooking Time: 20-25 minutes

Nigelle and Cumin Roasted Chicken

Elevate your roasted chicken game with this aromatic blend of spices. The pungent flavor of nigella, paired with the earthy warmth of cumin, will transport you to the Mediterranean.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp nigella seeds
– 1 tsp ground cumin
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together nigella seeds and cumin.
4. Rub the spice blend all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).

Cooking Time: Approximately 1 hour

Nigelle Seed Scented Couscous

Experience the warm, aromatic flavors of North Africa with this simple and elegant couscous recipe infused with nigelle seeds. This fragrant dish is perfect for a weeknight dinner or as a side to your favorite tagines.

Ingredients:

– 1 cup couscous
– 2 cups water
– 1 tablespoon olive oil
– 1/4 teaspoon nigelle seeds (black caraway)
– Salt, to taste
– Optional: chopped fresh parsley or cilantro for garnish

Instructions:

1. Bring the water to a boil in a large saucepan.
2. Add the couscous, cover, and turn off the heat. Let it sit for 5-7 minutes or until the liquid is absorbed and the couscous is tender.
3. Heat the olive oil in a small pan over medium heat. Add the nigelle seeds and cook, stirring frequently, until fragrant and slightly darkened (about 2-3 minutes).
4. Fluff the cooked couscous with a fork. Stir in the toasted nigelle seed mixture, salt, and any desired garnish.
5. Serve warm or at room temperature.

Cooking Time: 15-20 minutes

Nigelle and Herb Focaccia

Experience the flavors of Italy with this simple and aromatic focaccia recipe, featuring nigelle seeds and a blend of fresh herbs.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup nigelle seeds
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Punch down the dough and shape into a rectangle. Sprinkle nigelle seeds, rosemary, thyme, and parsley on top.
8. Bake for 15-20 minutes until golden brown.

Cooking Time: 15-20 minutes

Nigelle Spiced Lamb Kebabs

Elevate your outdoor cooking with these aromatic lamb kebabs infused with the warm, nutty flavor of Nigella seeds. Perfect for a casual dinner party or a quick weeknight meal.

Ingredients:

– 500g lamb shoulder or neck fillets, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground coriander
– 1/4 tsp Nigella seeds
– Salt and pepper to taste
– Skewers (wooden or metal)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander, and Nigella seeds.
3. Add the lamb cubes to the marinade and mix until coated.
4. Thread the marinated lamb onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill the kebabs for 8-10 minutes per side, or until cooked through.

Cooking Time: 16-20 minutes

Nigelle and Sesame Crackers

These aromatic crackers are perfect for snacking on their own or serving with your favorite dips. With the nutty flavor of sesame seeds and the subtle hint of nigella, you’ll be hooked from the first bite.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sesame seeds
– 1/4 cup nigelle seeds (also known as black cumin)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sesame seeds, nigelle seeds, salt, and baking powder.
3. Add olive oil and mix until the dough comes together.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
7. Let cool completely before serving.

Cooking Time: 15-20 minutes

Nigelle Seed Topped Yogurt Dip

Elevate your snack game with this creamy and aromatic yogurt dip, topped with the nutty goodness of nigelle seeds.

Ingredients:

– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro
– 1 tablespoon nigelle seeds
– 1 lemon, cut into wedges (optional)

Instructions:

1. In a bowl, whisk together the yogurt, honey, and salt until smooth.
2. Stir in the chopped cilantro.
3. Sprinkle the nigelle seeds over the top of the dip.
4. Serve immediately, or refrigerate for up to 24 hours before serving.

Cooking Time: None!

Nigelle and Cardamom Tea Cake

This aromatic tea cake combines the sweet, nutty flavor of nigella seeds with the warm, spicy essence of cardamom. Perfect for a cozy afternoon pick-me-up or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon nigella seeds
– 1/2 teaspoon ground cardamom
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, nigella seeds, and cardamom.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in heavy cream and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Nigelle Spiced Roasted Potatoes

Elevate your roasted potato game with the warm, aromatic flavors of nigella seeds and a blend of spices. Perfect as a side dish or used in salads and wraps.

Ingredients:

– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp nigella seeds (also known as black caraway)
– Salt, to taste
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, cumin, smoked paprika, and nigella seeds until coated.
3. Season with salt to taste.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until potatoes are tender and golden brown.
6. Garnish with chopped parsley or cilantro, if desired.

Cooking Time: 45-50 minutes

Nigelle and Lemon Grilled Shrimp

Succulent shrimp infused with the warm flavors of nigella seeds and a hint of citrus from lemon, perfect for a quick and impressive dinner.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tbsp nigella seeds
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together nigella seeds, lemon juice, garlic, salt, and pepper.
3. Place shrimp on the grill and brush with the nigella-lemon mixture.
4. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and drizzle with olive oil.
6. Garnish with chopped parsley, if desired.

Cooking Time: 6-8 minutes

Nigelle Seed Marinated Tofu

Elevate your tofu game with this aromatic and savory recipe, featuring the unique flavor of nigelle seeds. This simple marinade brings out the best in extra-firm tofu, perfect for a quick snack or as a protein-packed addition to your favorite dishes.

Ingredients:

– 1 block extra-firm tofu, drained and cut into cubes
– 2 tablespoons nigelle seeds (black cumin)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a shallow dish, whisk together nigelle seeds, olive oil, garlic, soy sauce, apple cider vinegar, and honey until well combined.
2. Add the tofu cubes to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a non-stick skillet over medium-high heat. Remove the tofu from the marinade, allowing excess to drip off.
5. Cook the tofu for 3-4 minutes per side, until golden brown and crispy.
6. Serve warm, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Summary

Discover the flavors of Nigelle with these 20 exquisite recipes! From savory dishes to sweet treats, Nigelle adds a unique and aromatic twist. Try infusing olive oil or making spiced flatbread for a flavorful start. Nigelle pairs perfectly with carrots, salmon, lentils, and chicken, while also adding depth to hummus, naan bread, and rice pilaf. Don’t miss the sweet treats like cookies, tea cake, and yogurt dip. Whether you’re looking for a hearty soup or a quick snack, these recipes showcase the versatility of Nigelle seeds.