As the clock strikes midnight on December 31st, there’s no better way to ring in the new year than with a glass of bubbly cheer. Whether you’re hosting a party or just looking for a special way to toast the occasion, these 19 festive New Year’s drink recipes are sure to impress. From classic champagne cocktails to winter-inspired twists on old favorites, we’ve got something for every taste and style. So why wait? Let’s get started with some of our favorite sparkling sippers, starting with the Sparkling Pomegranate Champagne Cocktail – a fruity and bubbly concoction that’s sure to be a hit at any New Year’s Eve celebration.
Sparkling Pomegranate Champagne Cocktail
A refreshing twist on classic champagne cocktails, this Sparkling Pomegranate Champagne Cocktail combines the sweetness of pomegranate with the effervescence of bubbly.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup champagne
– 1 tablespoon grenadine syrup
– 1 lime, cut into wedges (for garnish)
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the pomegranate juice and grenadine syrup.
3. Top with champagne, stirring gently to combine.
4. Squeeze a lime wedge over the cocktail and drop it in for garnish.
5. Serve immediately and enjoy!
Cooking Time: None! This cocktail is ready in just 2-3 minutes.
Classic New Year’s Eve Mimosa
Ring in the new year with a timeless and elegant cocktail that’s sure to be a hit at any celebration. This classic mimosa recipe is a simple yet sophisticated twist on the original, featuring champagne and orange juice.
Ingredients:
– 1 bottle of champagne (cooled)
– 1 cup of freshly squeezed orange juice
– 1 tablespoon of sugar (optional)
– Slice of orange for garnish
Instructions:
1. Chill the champagne in the refrigerator for at least 30 minutes before serving.
2. In a large pitcher, combine the cooled champagne and orange juice.
3. If desired, add 1 tablespoon of sugar to taste and stir until dissolved.
4. Stir gently to combine and chill the mixture in the refrigerator for at least 30 minutes.
5. To serve, pour the mimosa into glasses filled with ice and garnish with a slice of orange.
Cooking Time: None! This cocktail is ready to drink as soon as it’s assembled.
Winter Spiced Mulled Wine
Winter Spiced Mulled Wine Recipe
As the cold winter nights set in, warm up with a rich and aromatic mulled wine infused with spices and citrus. This classic recipe is perfect for cozying up by the fire or sharing with friends at your holiday gathering.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cinnamon sticks
– 6 cloves
– 1 orange, sliced
– 1 lemon, sliced
– 1 tablespoon brown sugar
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a large pot, combine wine, cinnamon sticks, cloves, and sliced citrus.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
4. Stir in brown sugar, nutmeg, and ginger.
5. Strain the wine into mugs or cups before serving.
Cooking Time: 10-15 minutes
Berry Bliss Vodka Punch
A refreshing twist on traditional party drinks, this Berry Bliss Vodka Punch is perfect for warm weather gatherings or anytime you want to add some fruity fun to your social events.
Ingredients:
– 1.75 liters vodka
– 1 cup mixed berry juice (blueberry, raspberry, blackberry)
– 1 cup lemon-lime soda
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lime juice
– Slices of lime, lemon, and orange for garnish
Instructions:
1. In a large pitcher, combine vodka, mixed berry juice, and simple syrup. Stir until the simple syrup is fully dissolved.
2. Add lemon-lime soda and stir gently to combine.
3. Squeeze in freshly squeezed lime juice and stir again.
4. Chill punch in the refrigerator for at least 30 minutes before serving.
5. Garnish with slices of lime, lemon, and orange.
Cooking Time: None! This refreshing punch is ready to serve in just a few minutes.
Citrus Ginger Sparkler
This vibrant drink combines the bright flavors of citrus and ginger to create a perfect pick-me-up for any occasion. With just a few simple ingredients, you can impress your friends with this unique and delicious cocktail.
Ingredients:
– 2 oz vodka
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz freshly squeezed orange juice
– 1/2 oz ginger liqueur (such as Domaine Canton)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of sparkling water
– Slice of orange or grapefruit for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, grapefruit juice, orange juice, ginger liqueur, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with sparkling water and garnish with a slice of orange or grapefruit.
Cooking Time: None! This cocktail is ready in just a few minutes.
Vanilla Bean White Russian
This recipe adds a touch of luxury to the classic White Russian cocktail by incorporating the sweetness of vanilla bean. The result is a smooth, creamy drink that’s perfect for special occasions or a relaxing evening.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce coffee liqueur (such as Kahlúa)
– 1/2 ounce heavy cream
– 1/4 teaspoon vanilla extract
– Ice
– Whipped cream and vanilla bean, for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, coffee liqueur, and heavy cream.
3. Add the vanilla extract.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled glass filled with ice.
6. Garnish with whipped cream and a vanilla bean, if desired.
Cooking Time: None
Yield: 1 cocktail
Peppermint Hot Chocolate Martini
A refreshing twist on the classic hot chocolate, this martini combines the warmth of rich chocolate with the invigorating zing of peppermint.
Ingredients:
– 1 1/2 ounces Godiva White Chocolate Liqueur
– 1/2 ounce peppermint schnapps
– 1/2 ounce heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a cocktail shaker, combine white chocolate liqueur, peppermint schnapps, heavy cream, cocoa powder, cinnamon, and vanilla extract.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a chilled martini glass.
4. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: None
Apple Cider Sangria
As the weather cools down, a glass of apple cider sangria is just what you need to cozy up with friends and family. This autumn-inspired drink combines the flavors of fresh apples, spices, and red wine for a delicious and refreshing twist on traditional sangria.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup apple cider
– 1/2 cup chopped fresh apples (such as Granny Smith or Gala)
– 1/4 cup brown sugar
– 1 cinnamon stick
– 1/4 teaspoon ground nutmeg
– Sliced orange, for garnish
Instructions:
1. In a large pitcher, combine the red wine and apple cider.
2. Add the chopped apples, brown sugar, cinnamon stick, and nutmeg to the pitcher.
3. Stir until the sugar has dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the sangria over ice and garnish with sliced orange.
Cooking Time: None
Cranberry Rosemary Spritzer
This spritzer combines the tartness of cranberries with the earthy flavor of rosemary, perfect for a warm evening or a special occasion.
Ingredients:
– 2 cups cranberry juice
– 1 cup sparkling water
– 1/4 cup fresh rosemary leaves
– 1 lime, cut into wedges (optional)
– 1 tablespoon honey (optional)
Instructions:
1. In a large pitcher, combine the cranberry juice and fresh rosemary leaves. Let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in the sparkling water.
3. Serve chilled, garnished with lime wedges if desired. If you prefer your spritzer a bit sweeter, add honey to taste.
Cooking Time: None! This recipe is ready in under 10 minutes.
Gingerbread Latte with Baileys
Elevate your holiday season with this creamy Gingerbread Latte featuring Baileys Irish Cream. This rich and comforting drink is perfect for chilly winter nights or as a festive pick-me-up any time of the year.
Ingredients:
– 2 shots of strong brewed coffee
– 1 tablespoon of ground ginger
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– 1 cup of milk (whole, skim or a non-dairy alternative)
– 1 tablespoon of Baileys Irish Cream
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small saucepan, combine ground ginger, cinnamon, nutmeg, and cloves. Heat over medium heat until fragrant, about 2-3 minutes.
3. Pour in milk and whisk until warm and frothy.
4. Add Baileys Irish Cream to the mixture and whisk until combined.
5. Pour the latte mixture into a large mug with the brewed coffee.
6. Taste and adjust sweetness or spice level as desired.
7. Top with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: 10-15 minutes (heating time included)
Bourbon Maple Old Fashioned
Elevate your old fashioned game with the rich flavors of bourbon, maple syrup, and a hint of spice. This recipe combines the classic cocktail with the warmth of autumn in a glass.
Ingredients:
– 2 oz Bourbon Whiskey
– 1/2 oz Maple Syrup
– 1/2 oz Angostura Bitters
– 1/2 oz Orange Liqueur (such as Cointreau or Grand Marnier)
– 1 sugar cube (about 1/4 inch thick)
– Orange peel, for garnish
Instructions:
1. In a mixing glass, combine bourbon, maple syrup, bitters, and orange liqueur.
2. Add the sugar cube and muddle gently to release the flavor.
3. Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the ingredients.
4. Strain into a rocks glass filled with ice.
5. Express a thin strip of orange peel over the drink, then use as garnish.
Cooking Time: None! Just mix and enjoy.
Pineapple Coconut Rum Punch
Elevate your cocktail game with this tropical blend of pineapple, coconut, and rum!
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut cream
– 1/2 cup dark rum
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Pineapple wedges and cherry halves for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, coconut cream, and dark rum.
2. Stir in the simple syrup until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in a splash of club soda to add a bit of fizz.
5. Fill glasses with ice and pour the punch over the ice.
6. Garnish with pineapple wedges and cherry halves.
Cooking Time: None! This refreshing cocktail is ready to serve as soon as you’re done mixing.
Lavender Lemon Drop Martini
Experience the harmonious blend of floral lavender and tangy lemon in this refreshing martini. Perfect for special occasions or a sophisticated cocktail hour, this recipe combines the best of both worlds.
Ingredients:
– 2 ounces vodka
– 1 ounce fresh lemon juice
– 1/2 ounce lavender syrup (see note)
– 1/2 ounce simple syrup
– 1/4 teaspoon dried lavender buds
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, lemon juice, lavender syrup, and simple syrup to the shaker.
3. Add dried lavender buds to the mixture and muddle gently (about 10-15 seconds).
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into a chilled martini glass.
6. Garnish with a lemon twist or wheel.
Cooking Time: None needed! This recipe is ready in just a few minutes.
Hot Buttered Rum
Sip on a comforting cup of hot buttered rum during the chilly winter months or whenever you need a cozy pick-me-up. This classic cocktail combines the smoothness of butter, the richness of rum, and the sweetness of brown sugar for a truly indulgent treat.
Ingredients:
– 1 shot (1 1/2 oz) dark rum
– 1 tablespoon unsalted butter
– 1 teaspoon brown sugar
– 1 cup milk or heavy cream
– 1 cinnamon stick (optional)
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the brown sugar and whisk until dissolved.
3. Pour in the rum and whisk until well combined.
4. Bring the mixture to a simmer.
5. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
6. Stir in milk or heavy cream.
7. Strain into mugs or cups.
8. Add a cinnamon stick, if desired, for garnish.
Cooking Time: 10-12 minutes
Blood Orange Margarita
Experience the vibrant flavor of blood oranges in this twist on the classic margarita. This refreshing cocktail is perfect for warm weather and special occasions.
Ingredients:
– 2 ounces tequila
– 1 ounce blood orange juice
– 1/2 ounce fresh lime juice
– 1/2 ounce triple sec
– Salt, for rimming glass (optional)
– Ice
– Lime wedges, for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, blood orange juice, lime juice, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wedge.
Cooking Time: None!
Toasted Almond Eggnog
Celebrate the flavors of the season with this rich and creamy eggnog infused with the warmth of toasted almonds.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped toasted almonds
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a large bowl, whisk together the eggs, vanilla extract, nutmeg, and salt until well combined.
3. Gradually add the hot cream mixture to the egg mixture, whisking constantly to prevent scrambling.
4. Stir in the chopped toasted almonds.
5. Strain the eggnog into a clean container and refrigerate for at least 2 hours or overnight.
Cooking Time: None
Peach Bellini
Celebrate summer with a refreshing twist on the classic Bellini cocktail. This peachy-keen drink combines the sweetness of peaches with the crispness of Prosecco for a perfect pairing.
Ingredients:
– 2 ripe peaches, pureed
– 1 cup Prosecco
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced peaches, for garnish
Instructions:
1. In a small bowl, mix together the peach puree and simple syrup.
2. Fill a champagne flute or wine glass with ice.
3. Pour the peach mixture over the ice, leaving about 1 inch at the top.
4. Top with Prosecco and stir gently to combine.
5. Garnish with sliced peaches and serve immediately.
Cooking Time: None! This cocktail is ready in just a few minutes.
Blueberry Basil Mojito
This sweet and savory cocktail combines the freshness of basil with the sweetness of blueberries, perfect for warm weather gatherings. This Blueberry Basil Mojito recipe is easy to make and sure to impress your friends.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup fresh basil leaves
– 2 oz white rum
– 1 oz lime juice
– 1 oz mint syrup (or simple syrup)
– Soda water
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a cocktail shaker, muddle blueberries and basil leaves with the back of a spoon to release their flavors.
2. Add rum, lime juice, and mint syrup. Fill with ice.
3. Shake vigorously for 15-20 seconds.
4. Strain into a glass filled with ice.
5. Top with soda water.
6. Garnish with a lime wedge and basil leaf.
Cooking Time: None! Just mix and enjoy!
Spiced Pear Prosecco Punch
Elevate your holiday gatherings with this warm and bubbly punch that combines the sweetness of pears, spices, and Prosecco. Perfect for serving at parties or as a festive drink for family and friends.
Ingredients:
– 1 bottle of Prosecco (750ml)
– 2 ripe pears, peeled, cored, and chopped
– 1 cinnamon stick
– 6 whole cloves
– 1/4 cup brown sugar
– 1/4 cup apple cider
– Sliced pear for garnish
Instructions:
1. In a large pot, combine the chopped pears, cinnamon stick, and whole cloves.
2. Add the brown sugar and apple cider to the pot. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Remove the pot from the heat and let it steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the liquid through a fine-mesh sieve into a large punch bowl or jug. Discard the solids.
5. Chill the mixture in the refrigerator for at least 2 hours before serving.
6. Just before serving, pour in the Prosecco and stir gently.
7. Serve the Spiced Pear Prosecco Punch chilled, garnished with sliced pear if desired.
Cooking Time: 40 minutes
Summary
Ring in the new year with these 19 festive drink recipes! From bubbly champagne cocktails to warm and cozy mulled wines, there’s something for everyone. Try Sparkling Pomegranate Champagne Cocktail or Classic New Year’s Eve Mimosa for a glamorous start to the night. Alternatively, indulge in Winter Spiced Mulled Wine or Vanilla Bean White Russian for a cozy vibe. With flavors like citrus, ginger, peppermint, and cranberry, these refreshing drinks are sure to make your New Year’s celebration one to remember.
