18 Flavorful Mild Wing Recipes for Every Occasion

Craving wings with all the flavor but none of the heat? You’re in luck! Whether you’re hosting game day, whipping up a quick weeknight dinner, or just craving some crispy comfort food, these 18 flavorful mild wing recipes are sure to hit the spot. From sticky-sweet glazes to savory herb rubs, there’s something here for every occasion—let’s dig in!

Garlic Parmesan Mild Wings

These wings are a crowd-pleaser—tender, garlicky, and just cheesy enough without overwhelming the palate. Perfect for game day or a cozy night in!

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss wings with olive oil, salt, garlic powder, and black pepper until evenly coated. Arrange on the wire rack in a single layer.
3. Bake for 45 minutes, flipping halfway, until skin is crispy and golden.
4. In a small bowl, stir melted butter and minced garlic. Brush mixture over hot wings, then sprinkle with Parmesan and parsley.

The double hit of garlic—powder for depth and fresh for brightness—makes these wings irresistible. The Parmesan adds a savory crunch without weighing them down.

Tip: For extra-crispy skin, pat wings dry with paper towels before seasoning.

Honey Butter Mild Wings

These wings are the perfect balance of sweet and savory, with a sticky honey-butter glaze that’s just bold enough to please a crowd without overwhelming picky eaters.

Ingredients:

• 2 lbs chicken wings, split at joints, tips removed
• 2 tbsp unsalted butter, melted
• 3 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat wings dry with paper towels, then arrange them in a single layer on the wire rack. Bake for 45 minutes, flipping halfway, until crispy and golden.
3. Meanwhile, in a small saucepan, combine 2 tbsp melted butter, 3 tbsp honey, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Simmer over low heat for 2 minutes, stirring until smooth.
4. Toss baked wings in the glaze until evenly coated. Return to the rack and broil on high for 2–3 minutes until caramelized.

The magic here? That quick broil at the end gives the glaze a glossy, crackly finish while keeping the meat underneath juicy.

Tip: For extra-crispy skin, let the wings air-dry uncovered in the fridge for 1 hour before baking.

Lemon Herb Mild Wings

These wings are bright, herby, and just the right amount of tangy—perfect for when you want flavor without the heat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp lemon zest, 2 tsp oregano, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper until evenly coated.
3. Arrange wings in a single layer on the baking sheet. Bake for 40–45 minutes, flipping halfway, until skin is crispy and golden.
4. Sprinkle with 2 tbsp fresh parsley before serving.

The lemon zest and fresh herbs give these wings a sunny, aromatic lift—no heavy sauces needed!

Tip: For extra crispiness, broil for the last 2–3 minutes (watch closely!).

BBQ Glazed Mild Wings

These BBQ Glazed Mild Wings are the perfect balance of sticky-sweet and tender, with just enough kick to keep things interesting—no fiery heat required!

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce (mild or sweet variety)
• 2 tbsp honey
• 1 tbsp apple cider vinegar

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. In a large bowl, toss chicken wings with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 40 minutes, flipping halfway, until skin is crispy and golden.
4. Meanwhile, whisk together 1 cup BBQ sauce, 2 tbsp honey, and 1 tbsp apple cider vinegar in a small saucepan. Simmer over low heat for 5 minutes, stirring occasionally, until glossy.
5. Toss baked wings in the warm glaze until fully coated. Return to the rack and broil for 2–3 minutes until caramelized.

The double-hit of seasoning and glaze gives these wings layers of flavor, while the quick broil ensures that irresistible sticky finish. Tip: For extra tang, add a squeeze of fresh lime juice to the glaze just before tossing!

Teriyaki Mild Wings

These sweet and savory wings are a crowd-pleaser—just enough glaze to coat without overwhelming the tender meat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 1 tbsp water
• 1 tbsp sesame seeds (for garnish)
• 2 sliced green onions (for garnish)

Instructions:

1. Prep wings: Pat wings dry with paper towels and arrange on a parchment-lined baking sheet. Bake at 400°F for 40 minutes, flipping halfway, until crispy and golden.
2. Make sauce: While wings bake, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp brown sugar, 1 tbsp ginger, 2 cloves garlic, and 1 tbsp rice vinegar in a small saucepan. Simmer over medium-low heat for 5 minutes.
3. Thicken glaze: Mix 1 tsp cornstarch with 1 tbsp water, then stir into the sauce. Cook 1–2 minutes until glossy. Remove from heat and stir in 1 tbsp sesame oil.
4. Toss & serve: Transfer baked wings to a bowl, pour sauce over, and toss to coat. Garnish with 1 tbsp sesame seeds and sliced green onions.

The magic here? Baking the wings first ensures crispiness, while the glaze clings perfectly without turning soggy.

Tip: For extra caramelization, broil the sauced wings for 1–2 minutes before garnishing.

Sweet Chili Mild Wings

These sticky-sweet wings pack just enough heat to keep things interesting, making them a crowd-pleaser for game day or weeknight cravings.

Ingredients:

• 2 lbs chicken wings, split at joints, tips removed
• 1 tbsp baking powder (not soda)
• 1 tsp kosher salt
• 1/2 cup sweet chili sauce (like Mae Ploy)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger
• 1/2 tsp garlic powder
• 1 tbsp sesame seeds (optional, for garnish)

Instructions:

1. Prep wings: Pat wings dry with paper towels. In a bowl, toss wings with 1 tbsp baking powder and 1 tsp salt until evenly coated. Arrange on a wire rack set over a baking sheet, leaving space between each wing. Refrigerate uncovered for 1 hour (this ensures extra-crispy skin!).
2. Bake: Preheat oven to 425°F. Bake wings for 45 minutes, flipping halfway, until deeply golden and crispy.
3. Make glaze: While wings bake, whisk together 1/2 cup sweet chili sauce, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp ginger, and 1/2 tsp garlic powder in a small saucepan over medium-low heat. Simmer for 3 minutes until slightly thickened.
4. Toss & serve: Transfer hot wings to a large bowl, pour glaze over, and toss to coat. Sprinkle with sesame seeds if using. Serve immediately.

The magic here? The baking powder trick gives you fried-level crunch without the oil, while the glaze caramelizes into glossy perfection.

Tip: For extra kick, add a pinch of red pepper flakes to the glaze. Leftovers reheat surprisingly well in an air fryer!

Herb-Roasted Mild Wings

These tender, aromatic wings are roasted to perfection with a blend of fresh herbs—ideal for when you want flavor without the heat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, thinly sliced (for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with 3 tbsp olive oil until evenly coated.
3. Sprinkle wings with 1 tbsp rosemary, 1 tbsp thyme, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper. Massage seasonings into the wings.
4. Arrange wings in a single layer on the baking sheet. Roast for 35–40 minutes, flipping halfway, until skin is crispy and golden.
5. Garnish with lemon slices before serving.

The fresh herbs create a fragrant crust, while roasting keeps the meat juicy—no one will miss the spice! Tip: For extra crispiness, broil for 2–3 minutes at the end (watch closely!).

Maple Dijon Mild Wings

These wings strike the perfect balance between sweet and tangy, with just enough kick to keep things interesting—ideal for game day or a cozy night in.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. In a large bowl, toss chicken wings with olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Arrange on the wire rack in a single layer.
3. Bake for 40 minutes, flipping halfway, until skin is crispy and golden.
4. Meanwhile, whisk together maple syrup, Dijon mustard, garlic powder, and smoked paprika in a small saucepan. Simmer over low heat for 3 minutes, stirring constantly, until slightly thickened.
5. Toss baked wings in the maple-Dijon glaze until fully coated. Return to the rack and broil on high for 2–3 minutes until caramelized.

The magic here? The glaze clings to every nook of the wings, creating a sticky-sweet crust with a subtle smoky depth from the paprika.

Tip: For extra-crispy skin, pat wings dry with paper towels before seasoning.

Citrus Glazed Mild Wings

These wings are a bright, tangy twist on classic game-day fare—perfect for when you want flavor without the heat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/4 cup honey
• 1/4 cup fresh orange juice
• 2 tbsp fresh lime juice
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh cilantro (for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and lightly grease with olive oil.
2. In a bowl, toss wings with 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated. Arrange in a single layer on the baking sheet.
3. Bake for 40 minutes, flipping halfway, until crispy and golden.
4. Meanwhile, whisk together 1/4 cup honey, 1/4 cup orange juice, 2 tbsp lime juice, and 2 tbsp soy sauce in a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.
5. Toss baked wings in the glaze until fully coated. Return to the baking sheet and broil for 2–3 minutes until sticky and caramelized.
6. Garnish with 1 tbsp chopped cilantro before serving.

The glaze’s sweet-tart balance clings to every nook of the wings, while the quick broil gives them a glossy, lacquered finish.

Tip: For extra crispiness, pat wings dry with paper towels before seasoning.

Herbed Butter Mild Wings

These wings are all about balance—tender, juicy chicken with a golden crisp, all coated in a fragrant herbed butter that’s rich but not overpowering.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp dried thyme
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and lightly grease with 1 tbsp olive oil.
2. Pat chicken wings dry with paper towels and arrange in a single layer on the sheet.
3. In a small bowl, whisk together melted butter, 1 tsp garlic powder, 1 tsp dried parsley, ½ tsp dried thyme, ½ tsp onion powder, ½ tsp salt, and ¼ tsp black pepper.
4. Brush wings evenly with the herbed butter mixture. Bake for 40–45 minutes, flipping halfway, until skin is crispy and golden brown.
5. Transfer wings to a serving platter and drizzle with any remaining pan juices.

The magic here is in the butter—it bakes into the wings, keeping them succulent while the herbs add just the right earthy brightness. No sauce required!

Tip: For extra crispiness, broil for 2–3 minutes at the end—just keep an eye on them!

Rosemary Garlic Mild Wings

These wings are a fragrant twist on the classic, with mellow garlic and woodsy rosemary making them a crowd-pleaser for any casual gathering.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp onion powder until evenly coated.
3. Arrange wings in a single layer on the prepared sheet. Bake for 25 minutes, flip, then bake another 15–20 minutes until crispy and golden.
4. Drizzle with 1 tbsp lemon juice right before serving.

The gentle herb-garlic blend clings to every nook of the wings, while the lemon brightens each bite without overpowering. Tip: For extra crispiness, broil for 2–3 minutes at the end—just watch closely!

Spicy Honey Mustard Mild Wings

These wings strike the perfect balance between sweet, tangy, and just a hint of heat—ideal for game day or a cozy night in.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp yellow mustard
• 1 tsp sriracha (or more for extra heat)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss wings with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange on the rack in a single layer.
3. Bake for 45 minutes, flipping halfway, until crispy and golden.
4. Meanwhile, whisk together 1/3 cup honey, 1/4 cup Dijon mustard, 1 tbsp yellow mustard, and 1 tsp sriracha in a small saucepan. Simmer over low heat for 3 minutes, stirring often.
5. Toss baked wings in the sauce until fully coated. Serve immediately.

The magic here? The smoky paprika and sriracha deepen the honey-mustard glaze, giving these wings layers of flavor without overwhelming spice.

Tip: For extra-crispy skin, pat wings dry with paper towels before seasoning.

Smoky Paprika Mild Wings

These wings are all about cozy, smoky flavor with just the right touch of sweetness—perfect for game day or a weeknight treat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup honey
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and set a wire rack on top.
2. In a large bowl, toss chicken wings with 2 tbsp olive oil until evenly coated.
3. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp brown sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Sprinkle over wings and toss to coat.
4. Arrange wings on the wire rack in a single layer. Bake for 40 minutes, flipping halfway, until crispy and cooked through.
5. While wings bake, whisk together 1/4 cup honey and 1 tbsp apple cider vinegar in a small saucepan. Simmer over low heat for 2 minutes until slightly thickened.
6. Toss baked wings in the honey glaze until evenly coated. Serve immediately.

The smoky paprika and sweet honey glaze create a crave-worthy balance—tender inside, sticky-crisp outside.

Tip: For extra crispiness, broil the wings for 2–3 minutes after glazing (watch closely!).

Herb and Garlic Mild Wings

These wings are all about cozy, crowd-pleasing flavor—tender chicken with a buttery garlic-herb finish that’s mild enough for everyone at the table.

Ingredients

• 2 lbs chicken wings, split at joints
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat wings dry with paper towels and arrange on the rack in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden.
3. Meanwhile, in a small bowl, stir together melted butter, minced garlic, parsley, thyme, rosemary, salt, pepper, and onion powder.
4. Toss hot wings in the garlic-herb butter until evenly coated. Serve immediately.

The fresh herbs and slow-roasted garlic melt into the butter for a sauce that clings perfectly to every nook of the crispy wings.

Tip: For extra-crispy skin, let wings air-dry uncovered in the fridge for 1 hour before baking.

Orange Ginger Mild Wings

These wings strike the perfect balance between zesty orange and warm ginger, with just enough kick to keep things interesting—ideal for game day or a cozy night in.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/2 cup fresh orange juice (about 2 oranges)
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp orange zest
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and lightly grease with olive oil.
2. Pat chicken wings dry with paper towels and arrange in a single layer on the baking sheet. Bake for 40 minutes, flipping halfway, until crispy and golden.
3. Meanwhile, in a small saucepan over medium heat, combine orange juice, honey, grated ginger, minced garlic, soy sauce, orange zest, crushed red pepper flakes, and salt. Simmer for 5–7 minutes, stirring occasionally, until slightly thickened.
4. Toss baked wings in the sauce until fully coated. Return to the baking sheet and broil for 2–3 minutes until caramelized.

The sticky glaze clings to every nook of the wings, while the ginger adds a subtle warmth that lingers—no overpowering heat here, just big flavor.

Tip: For extra crispiness, let wings air-dry in the fridge for 1 hour before baking.

Balsamic Glazed Mild Wings

These sweet-tangy wings are a crowd-pleaser—just sticky enough to lick your fingers clean but mild enough for everyone at the table.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions:

1. Preheat oven to 400°F. Toss wings with 1 tbsp olive oil and 1/2 tsp salt, then spread on a parchment-lined baking sheet. Bake for 40 minutes, flipping halfway, until crispy and golden.
2. Meanwhile, simmer 1/3 cup balsamic vinegar, 2 tbsp honey, 1 tbsp soy sauce, 2 minced garlic cloves, 1/2 tsp smoked paprika, and 1/4 tsp black pepper in a small saucepan over medium-low heat. Stir until thickened slightly, about 5 minutes.
3. Toss baked wings in the glaze until fully coated. Return to the baking sheet and broil for 2–3 minutes until caramelized.

The glaze’s deep sweetness balances the smoky paprika, creating a glossy finish that clings perfectly to each wing.

Tip: For extra crispiness, pat wings dry with paper towels before seasoning.

Garlic Herb Butter Mild Wings

These wings are all about that rich, garlicky herb butter glaze—perfect for when you want big flavor without the heat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Toss wings with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Arrange on a parchment-lined baking sheet.
2. Bake for 40 minutes, flipping halfway, until crispy and golden.
3. Meanwhile, in a small bowl, mix 3 tbsp melted butter, 4 minced garlic cloves, 1 tbsp parsley, 1 tsp thyme, and 1 tsp lemon zest.
4. Toss hot wings in the garlic herb butter until fully coated. Serve immediately.

The lemon zest and fresh herbs brighten up the rich butter, making these wings feel fancy yet totally fuss-free.

Tip: For extra-crispy skin, pat wings dry with paper towels before seasoning.

Thyme and Lemon Mild Wings

These wings are bright, herby, and just the right amount of zesty—perfect for when you want flavor without the heat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 3 tbsp olive oil
• 2 tbsp fresh thyme leaves
• 1 tbsp lemon zest (from about 1 large lemon)
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp honey

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with 3 tbsp olive oil, 2 tbsp thyme leaves, 1 tbsp lemon zest, 2 tbsp lemon juice, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper until evenly coated.
3. Arrange wings in a single layer on the prepared sheet. Bake for 25 minutes, flip, then bake another 15–20 minutes until crispy and golden.
4. Drizzle with 1 tbsp honey and toss gently. Serve immediately.

The honey glaze balances the thyme’s earthiness and lemon’s tang, creating a glossy finish that’s irresistible.

Tip: For extra crispiness, broil for 1–2 minutes at the end—just watch closely to avoid burning!

Conclusion

Whether you’re hosting a game day, family dinner, or just craving something delicious, these 18 flavorful mild wing recipes are sure to please. From classic buttery garlic to sweet and tangy options, there’s a wing for every taste. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest for your fellow wing lovers!