18 Quick Microwaved Chicken Recipes for Busy Nights

Busy weeknights call for quick, fuss-free dinners—and your microwave is about to become your new best friend. Whether you’re craving juicy chicken tenders, a cozy bowl of soup, or a flavorful stir-fry, we’ve got 18 speedy microwave recipes that deliver big flavor with minimal effort. Say goodbye to takeout and hello to easy, delicious meals in minutes. Let’s dive in!

Microwaved Lemon Garlic Chicken

This fuss-free chicken dish delivers bold lemon-garlic flavor in minutes—perfect for busy weeknights when you need dinner fast.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into 1-inch strips
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a microwave-safe bowl, toss chicken with 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp lemon zest, 2 tbsp lemon juice, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Pour 1/4 cup chicken broth into the bowl, cover loosely with a microwave-safe lid or vented plastic wrap, and microwave on high for 5 minutes.
3. Stir chicken, re-cover, and microwave another 4–5 minutes or until internal temperature reaches 165°F. Let rest 2 minutes.
4. Garnish with fresh parsley before serving.

The microwave locks in the garlicky citrus marinade, keeping the chicken juicy while infusing every bite with brightness. Tip: Serve over rice to soak up the tangy pan juices!

Microwaved Teriyaki Chicken Bowl

Craving takeout flavors in a flash? This microwaved teriyaki chicken bowl delivers sticky-sweet goodness with zero fuss—perfect for busy weeknights.

Ingredients

• 1 boneless, skinless chicken breast (about 6 oz), cut into ½-inch cubes
• 3 tbsp store-bought teriyaki sauce (divided)
• 1 tbsp honey
• 1 tsp rice vinegar
• 1 tsp minced garlic
• ½ tsp grated ginger
• 1 cup cooked white rice
• ½ cup steamed broccoli florets
• 1 tsp sesame seeds
• 1 tbsp sliced green onions

Instructions

1. In a microwave-safe bowl, toss chicken with 2 tbsp teriyaki sauce, 1 tbsp honey, 1 tsp rice vinegar, 1 tsp garlic, and ½ tsp ginger until coated. Cover loosely with a damp paper towel.
2. Microwave on high for 3 minutes. Stir, then microwave another 2–3 minutes until chicken is cooked through (no pink remains).
3. Divide rice between bowls. Top with chicken, steamed broccoli, and drizzle with remaining 1 tbsp teriyaki sauce. Garnish with sesame seeds and green onions.

The microwave-steamed chicken stays surprisingly tender, and the quick teriyaki glaze caramelizes just enough for that crave-worthy sticky texture.

Tip: Swap broccoli for snap peas or shredded carrots if you prefer—just microwave them with a splash of water for 1 minute before adding to the bowl.

Microwaved BBQ Chicken Quesadilla

Craving a cheesy, smoky bite in minutes? This BBQ chicken quesadilla comes together with just a microwave and a handful of pantry staples—perfect for busy weeknights!

Ingredients:

• 1 large flour tortilla (10-inch)
• ½ cup shredded cooked chicken
• 2 tbsp BBQ sauce
• ½ cup shredded cheddar cheese
• 1 tbsp diced red onion
• 1 tbsp chopped fresh cilantro
• 1 tsp olive oil

Instructions:

1. Spread 1 tbsp BBQ sauce evenly over half of the tortilla. Layer with chicken, red onion, cilantro, and cheese. Drizzle with remaining 1 tbsp BBQ sauce, then fold the tortilla in half.
2. Brush the outside lightly with olive oil (this helps it crisp slightly). Microwave on high for 1 minute, flip, then microwave for another 30–45 seconds until the cheese is fully melted.
3. Let rest for 1 minute (trust us—it prevents molten cheese burns!), then slice into wedges.

The microwave gives this quesadilla a gooey, fast-tracked finish, while the smoky BBQ and fresh cilantro keep every bite balanced.

Tip: For extra crunch, pop the cooked quesadilla in a toaster oven or air fryer at 375°F for 2–3 minutes.

Microwaved Chicken and Broccoli Stir-Fry

This lightning-fast stir-fry proves you don’t need a wok (or even a stove!) for tender chicken and crisp-tender broccoli in a savory-sweet sauce.

Ingredients:

• 1 cup bite-sized broccoli florets
• 1 boneless, skinless chicken breast (about 6 oz), thinly sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp minced garlic
• 1/4 tsp red pepper flakes (optional)
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp toasted sesame seeds (for garnish)

Instructions:

1. Prep: In a microwave-safe bowl, toss broccoli with 1 tbsp water. Cover with a damp paper towel and microwave for 2 minutes. Drain and set aside.
2. Sauce: In the same bowl, whisk together soy sauce, honey, sesame oil, garlic, and red pepper flakes (if using). Add chicken and toss to coat.
3. Cook: Microwave uncovered for 3 minutes, stir, then cook 2 more minutes or until chicken is no longer pink.
4. Thicken: Mix cornstarch and 1 tbsp water, stir into the bowl, and microwave 30 seconds until glossy.
5. Finish: Add broccoli back in, toss, and garnish with sesame seeds.

The microwave steams the broccoli perfectly while locking in the chicken’s juiciness—no dry, rubbery bites here!

Tip: For extra crunch, swap half the broccoli with snap peas or bell peppers.

Microwaved Honey Mustard Chicken

This sweet-and-tangy chicken comes together in minutes with just a handful of pantry staples—perfect for busy weeknights when you crave flavor without the fuss.

Ingredients:

• 1 lb boneless, skinless chicken thighs (or breasts)
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a microwave-safe bowl, whisk together 2 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
2. Add chicken to the bowl, turning to coat evenly. Cover with a microwave-safe lid or vented plastic wrap.
3. Microwave on high for 6 minutes. Flip chicken, spoon sauce over the top, and microwave another 4–5 minutes or until chicken reaches 165°F internally.
4. Let rest 2 minutes before serving, drizzled with extra sauce from the bowl.

The microwave locks in moisture while the honey mustard caramelizes into a glossy, finger-licking glaze—no stovetop splatter required!

Tip: For extra crunch, finish under the broiler for 2–3 minutes after microwaving.

Microwaved Chicken Alfredo Pasta

Craving creamy comfort food in a flash? This microwaved chicken Alfredo pasta delivers rich flavor with minimal effort—perfect for busy weeknights.

Ingredients:

• 2 cups dried fettuccine pasta, broken in half
• 1 cup cooked shredded chicken (rotisserie works great!)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional garnish)

Instructions:

1. In a large microwave-safe bowl, combine fettuccine and 3 cups water. Microwave on high for 8 minutes, stirring halfway, until pasta is al dente. Drain.
2. To the same bowl, add heavy cream, butter (2 tbsp), garlic powder (1 tsp), salt (1/2 tsp), and black pepper (1/4 tsp). Microwave for 2 minutes, then stir until butter melts.
3. Mix in Parmesan cheese (1/2 cup) and chicken, then microwave for 1 more minute. Stir until sauce thickens slightly.
4. Garnish with parsley (1 tbsp) if using. Serve immediately.

The microwave transforms basic ingredients into a luxuriously creamy sauce—no stovetop required! Tip: For extra depth, add a pinch of nutmeg with the garlic powder.

Microwaved Chicken Tacos

Who says you can’t whip up tasty tacos in minutes? These microwaved chicken tacos are a lifesaver for busy weeknights—flavor-packed and ready in a flash!

Ingredients:

• 1 cup shredded cooked chicken
• 6 small corn tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 tbsp lime juice
• 1 tbsp olive oil
• Sour cream and salsa, for serving

Instructions:

1. In a microwave-safe bowl, toss the shredded chicken with 1/2 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, 1/4 tsp salt, 1 tbsp lime juice, and 1 tbsp olive oil until evenly coated.
2. Microwave the chicken mixture on high for 1 minute, stir, then heat for another 30 seconds until warmed through.
3. Wrap the tortillas in a damp paper towel and microwave for 20 seconds to soften.
4. Divide the chicken among the tortillas, then top each with shredded cheddar, diced red onion, and chopped cilantro.
5. Serve immediately with sour cream and salsa on the side.

The lime-kissed chicken and melty cheese make these tacos irresistibly fresh—no stovetop required! Perfect for when you’re craving big flavor but short on time.

Tip: For extra crunch, microwave the assembled tacos for 15 seconds to melt the cheese before adding cold toppings.

Microwaved Buffalo Chicken Dip

This spicy, creamy dip comes together in minutes—no oven required! Perfect for game day or when you need a quick crowd-pleaser.

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions:

1. In a large microwave-safe bowl, combine shredded chicken, softened cream cheese, 1/2 cup buffalo sauce, 1/2 cup ranch dressing, 1 cup cheddar cheese, 1/4 tsp garlic powder, and 1/4 tsp onion powder. Stir until well mixed.
2. Microwave on high for 2 minutes, then stir. Repeat in 1-minute intervals (2–3 more times) until the cheese is fully melted and the dip bubbles at the edges.
3. Let cool for 2 minutes before serving with celery sticks, tortilla chips, or crackers.

The microwave keeps the chicken tender while melding the flavors into a velvety, tangy dip with just the right kick. No one will guess it took less than 10 minutes!

Tip: For extra heat, drizzle with extra buffalo sauce or add a pinch of cayenne before microwaving.

Microwaved Chicken and Rice Casserole

This cozy, one-bowl wonder delivers all the comfort of a classic casserole—without turning on the oven. Perfect for busy nights when you need dinner fast!

Ingredients:

• 1 cup long-grain white rice, rinsed
• 1 ½ cups chicken broth
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup frozen peas and carrots blend
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a large microwave-safe bowl, combine rice, chicken broth, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried thyme, ½ tsp salt, and ¼ tsp black pepper. Stir well.
2. Microwave uncovered on high for 10 minutes. Carefully remove and stir in chicken and frozen peas and carrots.
3. Microwave another 8–10 minutes until rice is tender and chicken reaches 165°F. Let stand 2 minutes.
4. Sprinkle with cheddar cheese, cover loosely, and let melt from residual heat (about 1 minute).

The steam from the rice perfectly poaches the chicken, keeping it juicy while infusing every bite with herbaceous flavor. No dry grains or rubbery meat here!

Tip: For a crispy topping, broil the cheesy casserole for 2–3 minutes after microwaving (use an oven-safe dish!).

Microwaved Chicken Fajitas

Craving fajitas but short on time? These microwaved chicken fajitas deliver bold flavor with minimal effort—perfect for busy weeknights!

Ingredients:

• 1 boneless, skinless chicken breast, thinly sliced
• 1 bell pepper (any color), thinly sliced
• ½ small red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp garlic powder
• ½ tsp salt
• 4 small flour tortillas, warmed
• Fresh cilantro, avocado slices, and sour cream (optional, for serving)

Instructions:

1. In a microwave-safe bowl, toss the chicken, bell pepper, and red onion with 1 tbsp olive oil, 1 tbsp lime juice, 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder, and ½ tsp salt until evenly coated.
2. Cover the bowl with a microwave-safe lid or plate and microwave on high for 4 minutes. Stir, then microwave for another 3–4 minutes until the chicken is cooked through and the veggies are tender-crisp.
3. Let sit for 1 minute, then divide the mixture among warmed tortillas. Top with cilantro, avocado, and sour cream if desired.

The microwave locks in the juices while the spices caramelize slightly, giving these fajitas a surprisingly deep flavor—no skillet required!

Tip: For extra zest, sprinkle with a pinch of smoked paprika before serving.

Microwaved Sweet and Sour Chicken

Craving takeout flavors in a flash? This microwaved sweet and sour chicken delivers sticky, tangy goodness in under 15 minutes—no wok required!

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup cornstarch
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 cup diced bell peppers (any color)
• 1/2 cup canned pineapple chunks, drained

1. Toss chicken with 1/4 cup cornstarch in a microwave-safe bowl until evenly coated.
2. Microwave on high for 3 minutes, stir, then cook another 3 minutes until chicken is no longer pink.
3. In a separate bowl, whisk 1/2 cup pineapple juice, 1/4 cup rice vinegar, 3 tbsp ketchup, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp ginger powder.
4. Pour sauce over chicken, add bell peppers and pineapple chunks, and stir. Microwave 4–5 minutes until sauce thickens and peppers soften slightly, stirring halfway.

The magic here? The cornstarch creates a crispy-ish texture on the chicken without frying—and the sauce clings perfectly for maximum flavor in every bite.

Tip: For extra crunch, sprinkle with toasted sesame seeds or chopped green onions right before serving.

Microwaved Chicken Parmesan

Craving crispy, cheesy chicken parm but short on time? This microwave hack delivers all the flavor in a fraction of the time—no frying required!

Ingredients:

• 1 boneless, skinless chicken breast (about 6 oz), pounded to ½-inch thickness
• ¼ cup panko breadcrumbs
• 1 tbsp grated Parmesan cheese
• ½ tsp Italian seasoning
• ¼ tsp garlic powder
• ¼ tsp salt
• 2 tbsp marinara sauce
• ¼ cup shredded mozzarella cheese
• 1 tsp olive oil

Instructions:

1. In a small bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and salt. Drizzle with olive oil and stir until crumbs are lightly coated.
2. Place chicken on a microwave-safe plate lined with parchment paper. Spread marinara sauce evenly over the chicken, then sprinkle with the breadcrumb mixture, pressing gently to adhere.
3. Microwave on high for 3 minutes. Sprinkle mozzarella cheese on top and microwave for another 1–2 minutes until cheese melts and chicken reaches 165°F internally.
4. Let rest for 2 minutes before serving.

The magic? The panko stays surprisingly crisp under the broiler-like heat of the microwave, while the cheese gets perfectly gooey. Serve over pasta or tucked into a toasted roll for a quick hero sandwich!

Tip: For extra browning, pop the plate under a broiler for 1–2 minutes after microwaving (watch closely!).

Microwaved Chicken Enchiladas

Craving cheesy, saucy enchiladas but short on time? This microwave version delivers all the flavor in a fraction of the effort—perfect for busy weeknights!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese (divided)
• 1/2 cup sour cream
• 1/4 cup diced green chiles (canned, drained)
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 4 medium flour tortillas
• 1 cup red enchilada sauce
• 2 tbsp chopped fresh cilantro (for garnish)

Instructions:

1. In a bowl, mix chicken, 1/2 cup Monterey Jack cheese, sour cream, green chiles, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, and 1/4 tsp salt until combined.
2. Spread 1/4 cup enchilada sauce in the bottom of a microwave-safe 8×8 dish. Divide filling among tortillas, roll tightly, and place seam-side down in the dish.
3. Pour remaining 3/4 cup enchilada sauce over tortillas and sprinkle with remaining 1/2 cup cheese. Microwave on high for 5–6 minutes, until cheese is melted and sauce bubbles at the edges.
4. Let stand 2 minutes, then garnish with cilantro. Serve immediately.

The microwave steams the tortillas just enough to keep them tender while locking in the zesty filling—no dry, cracked edges here!

Tip: For extra crunch, broil the enchiladas for 1–2 minutes after microwaving (keep an eye on them!).

Microwaved Chicken Caesar Salad

Craving a Caesar salad but short on time? This microwaved version delivers all the creamy, garlicky goodness in under 15 minutes—no stovetop required!

Ingredients:

• 1 boneless, skinless chicken breast (about 6 oz)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 cups chopped romaine lettuce
• 2 tbsp grated Parmesan cheese
• 2 tbsp Caesar dressing
• 1/4 cup croutons

Instructions:

1. Place chicken on a microwave-safe plate and drizzle with 1 tbsp olive oil. Sprinkle evenly with 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Microwave on high for 3–4 minutes, flipping halfway, until internal temperature reaches 165°F. Let rest for 2 minutes, then slice thinly.
2. In a large bowl, toss romaine with 2 tbsp Caesar dressing until evenly coated. Top with sliced chicken, 2 tbsp Parmesan, and croutons.

The microwave keeps the chicken juicy while infusing it with garlicky flavor—no dry, bland meat here! The warm chicken slightly wilts the lettuce, mimicking the cozy feel of a grilled version.

Tip: For extra crunch, toast store-bought croutons in a dry skillet for 1–2 minutes before adding.

Microwaved Chicken Curry

Craving curry in a hurry? This microwave version delivers big flavor with minimal effort—perfect for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup diced yellow onion
• 1 tbsp olive oil
• 2 tsp curry powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (14 oz) can coconut milk
• 1 tbsp lime juice
• 2 tbsp chopped fresh cilantro

Instructions

1. In a large microwave-safe bowl, combine chicken, diced yellow onion, olive oil, 2 tsp curry powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
2. Cover with a microwave-safe lid or vented plastic wrap. Microwave on high for 5 minutes, stirring halfway.
3. Stir in coconut milk and lime juice. Re-cover and microwave for another 5–6 minutes, until chicken reaches 165°F internally.
4. Let stand 2 minutes, then stir in cilantro.

The steam from microwaving locks in the chicken’s juiciness while infusing it with warm spices—no stovetop splatter!

Tip: For extra heat, add a pinch of cayenne with the spices.

Microwaved Chicken Nachos

Craving nachos in a flash? These microwaved chicken nachos are your go-to for a quick, cheesy, and satisfying snack—no oven required!

Ingredients:

• 2 cups tortilla chips
• 1 cup shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 tsp taco seasoning

Instructions:

1. Spread the tortilla chips in a single layer on a microwave-safe plate.
2. Top evenly with the shredded chicken, then sprinkle with the cheddar cheese, red onion, and black olives.
3. Microwave on high for 1–2 minutes, or until the cheese is fully melted and bubbly.
4. Remove from the microwave and immediately drizzle with salsa and sour cream, then sprinkle with the chopped cilantro and taco seasoning.

The magic here? The microwave crisps the chips just enough while keeping the cheese gloriously gooey—no sad, soggy nachos in sight!

Tip: For extra crunch, swap half the cheese for a sprinkle of crushed tortilla chips halfway through microwaving.

Microwaved Chicken and Vegetable Soup

Craving a comforting bowl of soup but short on time? This microwaved version delivers all the cozy flavors of chicken and veggie soup in just minutes—no stovetop required!

Ingredients:

• 1 cup cooked chicken, shredded or diced
• 1 cup mixed vegetables (carrots, celery, and peas work great)
• 2 cups low-sodium chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. In a large microwave-safe bowl, combine the chicken, mixed vegetables, chicken broth, 1/2 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp black pepper, and 1/4 tsp salt.
2. Cover the bowl loosely with a microwave-safe lid or plate and microwave on high for 5 minutes.
3. Carefully remove the bowl (it’ll be hot!), stir, then microwave for another 3–4 minutes until the vegetables are tender.
4. Let sit for 1 minute before serving. Garnish with fresh parsley if desired.

The broth absorbs the savory chicken and herb flavors beautifully, while the veggies stay crisp-tender—proof that microwaved meals can still taste homemade!

Tip: For extra richness, stir in a splash of heavy cream or a pat of butter before serving.

Microwaved Chicken Stuffed Peppers

These quick and cozy stuffed peppers pack big flavor with minimal effort—perfect for busy weeknights when you crave something wholesome but don’t want to fuss.

Ingredients:

• 2 large bell peppers (any color), halved and seeds removed
• 1 cup cooked shredded chicken
• 1/2 cup cooked rice
• 1/4 cup shredded cheddar cheese
• 2 tbsp diced onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup marinara sauce

Instructions:

1. In a bowl, mix shredded chicken, rice, cheddar cheese, diced onion, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper until combined.
2. Spoon the filling evenly into the pepper halves, then drizzle with 1/4 cup marinara sauce.
3. Arrange peppers in a microwave-safe dish, cover loosely with a damp paper towel, and microwave on high for 6–8 minutes, until peppers are tender but still hold their shape.
4. Let rest for 2 minutes before serving.

The microwave steams the peppers just right—keeping them vibrant and crisp-tender while melting the cheese into gooey pockets. Tip: For extra crunch, top with a sprinkle of crushed tortilla chips before microwaving!

Conclusion

With these 18 quick microwaved chicken recipes, busy nights just got easier—and tastier! Whether you’re craving something creamy, spicy, or comforting, there’s a dish here for everyone. Give them a try, and let us know which one becomes your go-to. Don’t forget to share this roundup with fellow time-strapped cooks on Pinterest. Happy microwaving!