19 Savory Meatloaf Mix Recipes for Busy Cooks

Craving comfort but short on time? These 19 savory meatloaf mix recipes are here to save your weeknight dinners! Whether you’re feeding a crowd or just need a cozy meal fast, we’ve got flavor-packed twists—from classic homestyle to zesty global spins—that come together with minimal fuss. Say goodbye to boring dinners and hello to easy, delicious solutions. Let’s dig in!

Classic Beef and Pork Meatloaf

Wondering what to make for dinner that’s hearty, comforting, and totally doable? This classic beef and pork meatloaf is your answer—simple, satisfying, and packed with flavor.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup, plus a splash more for topping
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, eggs, onion, garlic, 1/2 cup ketchup, Worcestershire sauce, salt, pepper, and thyme until just combined. Tip: Don’t overmix, or your meatloaf will be tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Tip: For easy removal, line the pan with parchment paper first.
4. Spread a splash of ketchup over the top of the meatloaf for a sweet glaze.
5. Bake for 1 hour, or until the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Absolutely delicious, this meatloaf is moist inside with a slightly crispy exterior. Serve it with mashed potatoes and green beans for the ultimate comfort meal, or slice it cold for sandwiches the next day.

Cheesy Stuffed Meatloaf Roll

Just when you thought meatloaf couldn’t get any better, here comes a cheesy, stuffed version that’s rolled up for extra fun. It’s like the ultimate comfort food got a major upgrade, and you’re gonna love how easy it is to make.

Ingredients

• 1.5 lbs of ground beef (the good stuff)
• A couple of slices of bread, torn into pieces
• A splash of milk
• 1 egg
• A handful of shredded cheddar cheese
• A small onion, finely chopped
• A clove of garlic, minced
• A sprinkle of salt and pepper
• A tablespoon of Worcestershire sauce
• A cup of marinara sauce (for serving)

Instructions

1. Preheat your oven to 375°F and grab a baking sheet.
2. In a big bowl, mix the ground beef, bread pieces, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until just combined. Tip: Don’t overmix, or your meatloaf will be tough.
3. Lay out a piece of parchment paper and pat the meat mixture into a rectangle about 1/2 inch thick.
4. Sprinkle the cheddar cheese evenly over the meat, leaving a small border around the edges.
5. Carefully roll the meat up from the long side, using the parchment to help you, and seal the edges. Tip: A little water on your fingers can help seal the seam.
6. Transfer the roll to the baking sheet and bake for about 45 minutes, or until the internal temperature hits 160°F. Tip: Let it rest for 10 minutes before slicing to keep all the cheesy goodness inside.

Every slice of this meatloaf roll is packed with melty cheese and juicy flavor, making it a surefire hit. Serve it up with a side of warm marinara for dipping, and watch it disappear.

Spicy Cajun Meatloaf

Kick off your dinner with a bang with this Spicy Cajun Meatloaf that’s sure to bring the heat and the flavor to your table. It’s the perfect comfort food with a twist that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs of ground beef (the good stuff, 80/20)
• A couple of eggs, beaten
• 1 cup of breadcrumbs (panko works great for extra crunch)
• A splash of milk
• 1 small onion, finely diced
• 1 bell pepper, diced (any color you like)
• 2 cloves of garlic, minced
• 2 tbsp of Cajun seasoning (adjust if you’re not into too much heat)
• 1 tbsp of Worcestershire sauce
• A pinch of salt and pepper
• 1/2 cup of ketchup (for that classic glaze)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan. Tip: Lining it with parchment paper makes cleanup a breeze.
2. In a large bowl, mix the ground beef, eggs, breadcrumbs, milk, onion, bell pepper, garlic, Cajun seasoning, Worcestershire sauce, salt, and pepper until just combined. Tip: Overmixing can make the meatloaf tough, so keep it gentle.
3. Press the mixture into the prepared loaf pan and smooth the top. Tip: For even cooking, make sure the top is flat.
4. Spread the ketchup evenly over the top. This will caramelize into a delicious glaze.
5. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing. This keeps all those juicy flavors locked in.

Rich in flavor with a spicy kick, this meatloaf is moist inside with a slightly crispy glaze on top. Serve it up with a side of mashed potatoes and green beans for a meal that’s hearty and satisfying.

BBQ Glazed Meatloaf

Now, if you’re craving something hearty with a sweet and smoky kick, this BBQ glazed meatloaf is your go-to. It’s comfort food with a twist, perfect for those lazy Sunday dinners or when you want to impress without the stress.

Ingredients

• 1 1/2 pounds of ground beef (the good stuff, 80/20)
• 1 cup of breadcrumbs (the plain kind, but hey, use what you’ve got)
• 1 large egg (because it’s the glue that holds everything together)
• 1/2 cup of milk (a splash more if it’s looking dry)
• 1 small onion, finely chopped (no big chunks, please)
• 2 cloves of garlic, minced (fresh is best, but we won’t judge)
• 1/2 cup of your favorite BBQ sauce (plus extra for glazing)
• 1 tbsp of Worcestershire sauce (that umami kick)
• 1 tsp of smoked paprika (for that deep, smoky flavor)
• Salt and pepper (to your liking, but don’t be shy)

Instructions

1. Preheat your oven to 350°F. Let’s get it nice and toasty.
2. In a big bowl, mix the ground beef, breadcrumbs, egg, milk, onion, garlic, BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Use your hands—it’s messy but fun.
3. Shape the mixture into a loaf on a baking sheet lined with parchment paper. Pro tip: Make a slight indentation down the middle to prevent cracking.
4. Bake for 45 minutes. Then, pull it out and brush with more BBQ sauce. This is where the magic happens.
5. Pop it back in for another 15-20 minutes, until the glaze is sticky and the meatloaf is cooked through (160°F inside).
6. Let it rest for 10 minutes before slicing. Patience is key here—it keeps it juicy.

Finally, this meatloaf comes out juicy with a caramelized BBQ crust that’s downright addictive. Serve it with a side of creamy mashed potatoes or slap a slice between two pieces of bread for the ultimate comfort sandwich.

Turkey and Veggie Meatloaf

Oh, you’re going to love this Turkey and Veggie Meatloaf—it’s a healthier twist on the classic, packed with flavor and so easy to make. Perfect for a cozy dinner that doesn’t skimp on taste or nutrition.

Ingredients

• 1.5 lbs ground turkey
• 1 cup finely chopped carrots
• 1 cup finely chopped zucchini
• 1/2 cup breadcrumbs
• 1/4 cup ketchup, plus a little extra for the top
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 tsp salt
• A couple of dashes of Worcestershire sauce
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with that splash of olive oil.
2. In a large bowl, mix together the ground turkey, carrots, zucchini, breadcrumbs, 1/4 cup ketchup, egg, garlic, salt, and Worcestershire sauce until well combined. Tip: Don’t overmix to keep the meatloaf tender.
3. Press the mixture into the prepared loaf pan and smooth the top. Spread a thin layer of ketchup over the top for a little sweetness and color.
4. Bake for about 50 minutes, or until the meatloaf is firm and the internal temperature reaches 165°F. Tip: Let it rest for 10 minutes before slicing to keep it juicy.
5. Serve slices with your favorite sides. Tip: Leftovers make amazing sandwiches the next day!

Perfectly moist with a hint of sweetness from the ketchup, this meatloaf is a crowd-pleaser. Try serving it with mashed cauliflower for a low-carb meal that’s full of flavor.

Bacon-Wrapped Meatloaf

Craving something hearty and packed with flavor? You’re in for a treat with this bacon-wrapped meatloaf that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 pounds of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of ketchup, plus a little extra for topping
• 1 egg
• 1 small onion, finely chopped
• A couple of cloves of garlic, minced
• A splash of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 6 slices of bacon

Instructions

1. Preheat your oven to 375°F and grab a loaf pan.
2. In a big bowl, mix the ground beef, breadcrumbs, 1/4 cup of ketchup, egg, onion, garlic, Worcestershire sauce, salt, and pepper until just combined. Tip: Don’t overmix, or your meatloaf will be tough.
3. Press the mixture into the loaf pan, or shape it into a loaf on a baking sheet if you prefer.
4. Lay the bacon slices over the top, tucking the ends underneath the meatloaf. Tip: Overlap the bacon slightly so it covers the whole top.
5. Brush a little extra ketchup over the bacon for a sweet glaze.
6. Bake for about 1 hour, or until the internal temperature hits 160°F. Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Kind of amazing how the bacon gets crispy while keeping the meatloaf moist inside, right? Serve it up with mashed potatoes and green beans for the ultimate comfort meal.

Garlic Herb Meatloaf

Unbelievably easy and packed with flavor, this garlic herb meatloaf is the comfort food you’ve been craving. Perfect for a cozy dinner, it’s a dish that feels like home.

Ingredients

• 1 1/2 pounds of ground beef
• 1 cup of breadcrumbs
• 1/2 cup of milk
• 2 eggs, beaten
• 3 cloves of garlic, minced
• a handful of fresh parsley, chopped
• 1 tbsp of Worcestershire sauce
• a splash of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, mix the ground beef, breadcrumbs, milk, eggs, minced garlic, chopped parsley, Worcestershire sauce, salt, and pepper until just combined. Tip: Don’t overmix to keep the meatloaf tender.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Tip: For even cooking, make sure the top is smooth.
4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Now, this garlic herb meatloaf comes out juicy and flavorful, with a perfect blend of herbs and garlic. Serve it with a side of mashed potatoes or slice it up for sandwiches the next day.

Mushroom and Onion Meatloaf

Kickstart your comfort food game with this Mushroom and Onion Meatloaf. It’s hearty, flavorful, and packed with umami goodness that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs ground beef
• 1 cup finely chopped mushrooms
• 1/2 cup diced onion
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• A couple of dashes of black pepper
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with a splash of olive oil.
2. In a large bowl, mix together the ground beef, chopped mushrooms, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, salt, and black pepper until well combined. Tip: Don’t overmix to keep the meatloaf tender.
3. Transfer the mixture to the prepared loaf pan, pressing it down evenly. Tip: For easy removal, line the pan with parchment paper before adding the meat mixture.
4. Bake in the preheated oven for about 50 minutes, or until the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Great for a cozy dinner, this meatloaf is moist inside with a slightly crispy edge. Serve it with mashed potatoes and green beans for the ultimate comfort meal.

Sweet and Sour Meatloaf

Sometimes you just crave that perfect blend of sweet and tangy, and this Sweet and Sour Meatloaf hits all the right notes. It’s a cozy, comforting dish that’s surprisingly easy to whip up, even on a busy weeknight.

Ingredients

• 1 1/2 pounds of ground beef
• 1 cup of breadcrumbs
• 1 egg, beaten
• 1/2 cup of milk
• 1 small onion, finely chopped
• a splash of Worcestershire sauce
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• a couple of tablespoons of apple cider vinegar
• 1 teaspoon of mustard

Instructions

1. Preheat your oven to 350°F. This ensures your meatloaf cooks evenly from the get-go.
2. In a large bowl, mix the ground beef, breadcrumbs, beaten egg, milk, chopped onion, and Worcestershire sauce until just combined. Tip: Overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf and place it in a baking dish. A loaf pan works, but a baking dish gives the edges a nice crust.
4. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard for the sauce. Tip: Adjust the vinegar or sugar to tweak the sweet-sour balance to your liking.
5. Pour the sauce over the meatloaf, spreading it evenly. This not only adds flavor but keeps the meatloaf moist.
6. Bake for 1 hour, or until the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Zesty and comforting, this meatloaf pairs wonderfully with mashed potatoes or a crisp green salad. The sauce caramelizes slightly in the oven, giving each slice a deliciously sticky glaze.

Italian-Style Meatloaf

Kick off your weeknight dinner with this cozy Italian-style meatloaf that’s packed with flavor and easier to make than you might think. Perfect for those evenings when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• 1.5 lbs of ground beef (the good stuff, 80/20)
• A couple of slices of white bread, torn into small pieces
• A splash of milk, about 1/4 cup
• 1/2 cup of grated Parmesan cheese
• 1 egg, beaten
• A handful of fresh parsley, chopped
• 2 cloves of garlic, minced
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/2 cup of marinara sauce, plus extra for topping
• A few slices of mozzarella cheese for the top

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a small bowl, soak the bread pieces in milk until they’re soft, about 5 minutes.
3. In a large mixing bowl, combine the ground beef, soaked bread, Parmesan, egg, parsley, garlic, salt, pepper, and 1/2 cup of marinara sauce. Mix gently with your hands until just combined—don’t overmix or your meatloaf will be tough.
4. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread a thin layer of marinara sauce over the top.
5. Bake for 45 minutes, then top with mozzarella slices and bake for another 15 minutes, or until the internal temperature reaches 160°F.
6. Let it rest for 10 minutes before slicing—this keeps all those juicy flavors locked in.

This meatloaf comes out incredibly moist with a rich, cheesy top that’s downright irresistible. Try serving it with a side of roasted veggies or over a bed of spaghetti for a twist on the classic.

Southwestern Meatloaf with Corn and Peppers

Guess what? You’re about to make a meatloaf that’s anything but boring. This Southwestern twist with corn and peppers is packed with flavor and super easy to pull off.

Ingredients

• 1 1/2 pounds of ground beef
• 1 cup of breadcrumbs
• 1 egg, beaten
• 1/2 cup of milk
• 1 cup of corn kernels (fresh or frozen)
• 1/2 cup of diced bell peppers (any color you like)
• 1/4 cup of diced onions
• 2 tbsp of taco seasoning
• A splash of Worcestershire sauce
• 1/2 cup of shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a loaf pan lightly.
2. In a large bowl, mix the ground beef, breadcrumbs, beaten egg, and milk until just combined. Tip: Don’t overmix to keep the meatloaf tender.
3. Stir in the corn, bell peppers, onions, taco seasoning, and Worcestershire sauce. Mix gently.
4. Press half of the meat mixture into the prepared loaf pan, then sprinkle the shredded cheddar evenly over it. Tip: The cheese in the middle adds a yummy surprise.
5. Top with the remaining meat mixture, pressing down lightly to seal in the cheese.
6. Bake for 50-60 minutes, or until the top is nicely browned and the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing for cleaner cuts.

Out of the oven, this meatloaf is juicy with a hint of crunch from the veggies. Serve it with a side of avocado slices or a dollop of sour cream for extra Southwestern flair.

Gluten-Free Meatloaf

Kick off your gluten-free journey with this comforting meatloaf that’s sure to become a weeknight favorite. You won’t miss the gluten one bit, thanks to its juicy interior and crispy, flavorful crust.

Ingredients

• 1.5 lbs of ground beef (the good stuff, 80/20)
• 2 eggs, because they’re the glue that holds it all together
• 1/2 cup of gluten-free breadcrumbs, for that perfect texture
• 1/4 cup of ketchup, plus a splash more for the top
• 1 tbsp of Worcestershire sauce, for a little umami kick
• 1 small onion, finely diced (about 1/2 cup)
• 2 cloves of garlic, minced, because garlic makes everything better
• 1 tsp of salt, to season it just right
• 1/2 tsp of black pepper, for a bit of heat
• 1 tsp of dried thyme, for that herby goodness

Instructions

1. Preheat your oven to 375°F (190°C) and grab a loaf pan—no need to grease it.
2. In a large bowl, mix the ground beef, eggs, breadcrumbs, ketchup, Worcestershire sauce, onion, garlic, salt, pepper, and thyme until just combined. Tip: Overmixing can make the meatloaf tough.
3. Press the mixture into the loaf pan and smooth the top with a spatula.
4. Spread a thin layer of ketchup over the top for a sweet, tangy glaze. Tip: A silicone brush works great for this.
5. Bake for 50-60 minutes, until the internal temperature hits 160°F (71°C). Tip: Let it rest for 10 minutes before slicing to keep all those juices in.

Look at that—a meatloaf so tender and flavorful, it’ll have everyone asking for seconds. Serve it with a side of mashed cauliflower for a low-carb twist, or go classic with a heap of garlicky green beans.

Keto-Friendly Meatloaf

So, you’re craving something hearty but still keto? This meatloaf’s got your back—packed with flavor, minus the carbs.

Ingredients

• 1.5 lbs of ground beef (the good stuff, 80/20)
• A couple of eggs, beaten
• 1/2 cup of almond flour
• A splash of heavy cream
• 1/4 cup of grated Parmesan
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• A good pinch of salt and pepper
• 1/2 cup of sugar-free ketchup (for that tangy top)

Instructions

1. Preheat your oven to 375°F—no guessing, just set it and forget it until it beeps.
2. In a big bowl, mix the ground beef, eggs, almond flour, heavy cream, Parmesan, garlic powder, onion powder, salt, and pepper. Use your hands—it’s messy but fun.
3. Shape the mix into a loaf on a baking sheet. Pro tip: Make a slight indentation on top to hold the ketchup.
4. Spread the sugar-free ketchup evenly over the top. It’ll caramelize and give you that classic meatloaf look.
5. Bake for 50 minutes. Check with a meat thermometer—160°F means it’s perfectly done.
6. Let it rest for 10 minutes. This keeps it juicy when you slice it.

This meatloaf comes out moist with a slightly crispy top from the ketchup. Try serving it with a side of mashed cauliflower for the ultimate keto comfort meal.

Meatloaf Muffins with Mashed Potato Topping

Back in the day, meatloaf was that humble dish your grandma made, but these meatloaf muffins? They’re a game-changer. Perfect for when you want that cozy comfort food vibe but with a fun, bite-sized twist.

Ingredients

• 1 lb ground beef (the good stuff, 80/20)
• 1 egg, because it’s the glue that holds everything together
• A splash of milk, just enough to moisten the breadcrumbs
• 1/2 cup breadcrumbs, for that perfect texture
• A couple of tbsp ketchup, plus extra for brushing
• 1 tsp Worcestershire sauce, for a little umami kick
• 1/2 tsp garlic powder, because flavor
• Salt and pepper, to season
• 2 cups mashed potatoes (leftovers work great here)
• A handful of shredded cheddar cheese, for topping

Instructions

1. Preheat your oven to 375°F and grab a muffin tin. No need to grease it; the fat from the beef will do the trick.
2. In a big bowl, mix the ground beef, egg, milk, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands—it’s messy but effective.
3. Divide the mixture into the muffin tin, pressing down slightly to form little meatloaf cups. Tip: Don’t overpack them; they’ll shrink a bit as they cook.
4. Pop them in the oven for about 20 minutes. You’ll know they’re done when the edges are slightly crispy.
5. While they’re baking, warm up your mashed potatoes. Stir in a splash of milk if they’re too thick.
6. Once the meatloaf muffins are out, top each with a dollop of mashed potatoes and a sprinkle of cheddar cheese. Broil for 2-3 minutes until the cheese is bubbly and golden. Watch closely—broilers can be sneaky.

Mmm, these little guys are all about the contrast—juicy meatloaf meets creamy, cheesy potatoes. Serve them up with a side of steamed greens for a plate that’s as pretty as it is tasty.

Maple-Glazed Meatloaf

Maple-glazed meatloaf is the cozy, comforting dish you didn’t know you needed. Perfect for a family dinner or meal prep, it’s sweet, savory, and totally satisfying.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup maple syrup
• 2 tbsp ketchup
• 1 tbsp mustard

Instructions

1. Preheat your oven to 350°F. This ensures it’s hot enough to cook the meatloaf evenly.
2. In a large bowl, mix the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Tip: Use your hands for mixing—it’s quicker and ensures everything’s evenly distributed.
3. Shape the mixture into a loaf on a baking sheet. Tip: Lining the sheet with parchment paper makes cleanup a breeze.
4. In a small bowl, whisk together the maple syrup, ketchup, and mustard. Brush half of this glaze over the meatloaf before baking.
5. Bake for 45 minutes, then brush with the remaining glaze. Tip: For a caramelized top, broil for the last 2-3 minutes.
6. Let the meatloaf rest for 10 minutes before slicing. This keeps it juicy.

This meatloaf comes out tender with a sticky-sweet crust that’s irresistible. Try serving it with mashed potatoes and green beans for the ultimate comfort meal.

Pesto Swirl Meatloaf

Feeling like mixing up your meatloaf game? This pesto swirl meatloaf is a fun twist on the classic, packing a flavorful punch that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/2 cup grated Parmesan
• 1/2 cup pesto (store-bought or homemade)
• 1 tsp salt
• A couple of grinds of black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, breadcrumbs, eggs, milk, Parmesan, salt, and pepper until just combined. Tip: Don’t overmix to keep the meatloaf tender.
3. Spread the meat mixture onto a piece of parchment paper, shaping it into a rectangle about 1/2 inch thick.
4. Spread the pesto evenly over the meat rectangle, leaving a small border around the edges.
5. Carefully roll the meat into a log, using the parchment to help you roll it tightly. Tip: Seal the edges well to keep the pesto from leaking out.
6. Place the meatloaf log into the prepared pan and bake for 50-60 minutes, or until the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing for cleaner cuts.

Look at that beautiful swirl when you slice into it! The pesto adds a bright, herby flavor that pairs perfectly with the savory meat. Serve it with a side of roasted veggies or over a bed of mashed potatoes for a comforting meal.

Meatloaf Stuffed with Spinach and Cheese

Now, who doesn’t love a good meatloaf? But let’s kick it up a notch by stuffing it with spinach and cheese. It’s like a surprise in every slice, perfect for when you want to impress without too much fuss.

Ingredients

• 1.5 lbs of ground beef (the good stuff)
• A couple of cups of fresh spinach, chopped
• 1 cup of shredded mozzarella (because everything’s better with cheese)
• 1/2 cup of breadcrumbs (to keep it all together)
• 1 egg (the glue)
• A splash of milk (just a tad)
• 2 cloves of garlic, minced (for that kick)
• 1 tsp of salt (season it right)
• A dash of black pepper (because why not?)
• 1 tbsp of olive oil (for sautéing)

Instructions

1. Preheat your oven to 375°F. Got to get it nice and hot.
2. Heat the olive oil in a pan over medium heat. Toss in the garlic and spinach, sauté until the spinach wilts, about 3 minutes. Tip: Don’t let the garlic burn, or it’ll taste bitter.
3. In a big bowl, mix the ground beef, breadcrumbs, egg, milk, salt, and pepper. Use your hands for the best mix. Tip: Wet your hands to keep the mix from sticking.
4. Flatten the beef mix on a piece of parchment paper into a rectangle. Layer the spinach and mozzarella on top, leaving an inch around the edges.
5. Roll it up like a jelly roll, using the parchment to help. Seal the edges well so the cheese doesn’t escape. Tip: A little water on the edges helps seal it.
6. Place the loaf in a baking dish, seam side down. Bake for 50 minutes, or until the internal temp hits 160°F.
7. Let it rest for 10 minutes before slicing. This keeps all the juices in.

Deliciously juicy with a cheesy, spinach-filled center, this meatloaf is a game-changer. Serve it with a side of mashed potatoes or slice it up for sandwiches the next day.

Asian-Inspired Meatloaf with Soy Glaze

Believe it or not, this Asian-inspired meatloaf is about to become your new weeknight hero. It’s packed with flavor, super easy to make, and that soy glaze? Absolutely killer.

Ingredients

• 1.5 lbs ground beef (or a mix of beef and pork for extra juiciness)
• 1 cup panko breadcrumbs (they’re lighter and crispier)
• 2 eggs (because every meatloaf needs a binder)
• 3 cloves garlic, minced (fresh is best, but hey, we’ve all been there)
• 1 tbsp ginger, grated (trust me, it makes a difference)
• 1/4 cup green onions, finely chopped (for a little crunch and color)
• 1/4 cup soy sauce (the base of our glaze and the marinade)
• 2 tbsp brown sugar (to balance the saltiness of the soy)
• 1 tbsp sesame oil (for that nutty, aromatic touch)
• A splash of rice vinegar (just a little to brighten things up)
• 1/2 cup ketchup (for the glaze, because why not?)

Instructions

1. Preheat your oven to 375°F. Grab a loaf pan and give it a quick spray with non-stick spray.
2. In a large bowl, mix the ground meat, panko, eggs, garlic, ginger, and green onions until just combined. Overmixing can make the meatloaf tough.
3. Press the mixture into your prepared loaf pan, shaping it into a neat loaf. Tip: Wet your hands to prevent sticking.
4. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and ketchup. Brush half of this glaze over the meatloaf.
5. Bake for 45 minutes, then brush with the remaining glaze. Bake for another 15 minutes, or until the internal temperature hits 160°F.
6. Let it rest for 10 minutes before slicing. This keeps all those juicy flavors locked in.

Get ready for a meatloaf that’s moist inside with a sticky, slightly caramelized crust. Serve it over a bed of steamed rice with a side of stir-fried veggies for the full Asian-inspired experience.

Smoked Paprika Meatloaf with Roasted Vegetables

Feeling like mixing up your dinner routine? This smoked paprika meatloaf with roasted veggies is a game-changer. It’s hearty, flavorful, and just the thing to shake up your usual meal plan.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• A splash of Worcestershire sauce
• Salt and pepper, just enough to season
• 2 cups mixed veggies (think carrots, potatoes, and bell peppers), chopped
• 2 tbsp olive oil
• A couple of sprigs of fresh thyme

Instructions

1. Preheat your oven to 375°F. This ensures everything cooks evenly.
2. In a large bowl, mix the ground beef, breadcrumbs, beaten egg, smoked paprika, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Tip: Don’t overmix to keep the meatloaf tender.
3. Shape the mixture into a loaf on a baking sheet. It should be about 9×5 inches.
4. Toss the chopped veggies with olive oil, salt, pepper, and thyme. Spread them around the meatloaf on the baking sheet. Tip: Cut veggies evenly for uniform roasting.
5. Bake for 45 minutes, or until the meatloaf’s internal temperature hits 160°F. Tip: Let the meatloaf rest for 10 minutes before slicing for juicier results.

Zesty and smoky, this meatloaf pairs perfectly with the sweet, roasted veggies. Try serving it with a dollop of garlic aioli for an extra flavor kick.

Conclusion

With 19 delicious meatloaf mix recipes, busy cooks can easily whip up comforting meals any night of the week! Whether you’re craving classic flavors or something new, there’s a dish here for everyone. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these tasty ideas too. Happy cooking!