Get ready to take your noodle game to the next level with these 18 flavorful Lotus Foods Rice Ramen creative recipes! Whether you’re a fan of spicy and savory, creamy and rich, or bright and zesty, we’ve got you covered.
From classic Japanese-inspired dishes like Spicy Miso Lotus Foods Rice Ramen and Garlic Butter Shrimp Lotus Foods Rice Ramen, to international flavors like Coconut Curry Lotus Foods Rice Ramen and Thai Peanut Lotus Foods Rice Ramen, there’s something for every taste bud.
Spicy Miso Lotus Foods Rice Ramen
A flavorful and spicy twist on traditional ramen, this recipe combines the comforting warmth of miso with the nutty goodness of Lotus Foods rice noodles. This quick and easy meal is perfect for a chilly evening or as a satisfying lunch.
Ingredients:
– 1 package Lotus Foods rice noodles
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon spicy miso paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Sliced green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium-high heat. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the miso paste, soy sauce, and 1 cup of water to the pot. Bring to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Add the cooked noodles to the pot and toss with the spicy broth.
5. Season with salt and pepper to taste.
6. Garnish with green onions and bean sprouts if desired.
Cooking Time: 15-20 minutes
Coconut Curry Lotus Foods Rice Ramen
Elevate your ramen game with this creamy and aromatic recipe that combines the best of East meets West flavors. This Coconut Curry Lotus Foods Rice Ramen is a perfect fusion of Japanese and Southeast Asian cuisines.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup curry paste
– 4 cups water or vegetable broth
– Salt and pepper to taste
– Chopped scallions, cilantro, and sesame seeds for garnish (optional)
Instructions:
1. Cook the Rice Ramen according to package instructions. Drain and set aside.
2. In a large pan, heat the coconut oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and curry paste; cook for an additional minute, stirring constantly.
4. Pour in the coconut milk and water or broth; stir to combine. Bring to a simmer.
5. Add the cooked Rice Ramen noodles and season with salt and pepper to taste.
6. Serve hot, garnished with scallions, cilantro, and sesame seeds if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Lotus Foods Rice Ramen
Elevate your ramen game with this flavorful and easy-to-make dish featuring succulent garlic butter shrimp, Lotus Foods rice noodles, and savory vegetables.
Ingredients:
– 1 package Lotus Foods rice noodles
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook Lotus Foods rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Remove shrimp from the skillet and set aside. Add soy sauce and sesame oil to the skillet, stirring to combine.
5. To assemble, place cooked noodles in a bowl, then add cooked shrimp and pour the garlic butter sauce over the top.
6. Garnish with scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Vegetable Stir-Fry Lotus Foods Rice Ramen
This recipe combines the convenience of instant ramen noodles with the nutritious benefits of a colorful vegetable stir-fry. Perfect for a weeknight dinner, this dish is easy to prepare and can be customized with your favorite vegetables.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce, sesame seeds, green onions for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic; cook until softened (1-2 minutes).
4. Add the mixed vegetables; stir-fry until tender-crisp (3-4 minutes).
5. Combine the cooked noodles, vegetable mixture, and season with salt and pepper to taste.
6. Serve hot, garnished with optional soy sauce, sesame seeds, and green onions if desired.
Cooking Time: 10-12 minutes
Kimchi Lotus Foods Rice Ramen
A spicy and savory twist on traditional ramen, this recipe combines the bold flavors of kimchi with the comforting warmth of rice noodles.
Ingredients:
– 1 package Kimchi Lotus Foods Rice Noodles
– 2 cups chicken or vegetable broth
– 1/4 cup kimchi, chopped
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sliced green onions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, kimchi, soy sauce, sesame oil, and ginger. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sliced green onions if desired.
Cooking Time: 20 minutes
Thai Peanut Lotus Foods Rice Ramen
Elevate your ramen game with this flavorful and aromatic Thai-inspired dish that combines the rich taste of peanuts, creamy coconut milk, and savory Lotus Foods rice noodles.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 tablespoons peanut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup natural peanut butter
– 2 cups coconut milk
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. Cook Lotus Foods Rice Ramen according to package instructions.
2. In a large skillet, heat peanut oil over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Stir in peanut butter, coconut milk, and Thai red curry paste. Bring mixture to a simmer.
5. Combine cooked ramen noodles with the peanut sauce. Season with salt and pepper to taste.
6. Garnish with chopped peanuts and scallions, if desired.
Cooking Time: 20-25 minutes
Lemongrass Chicken Lotus Foods Rice Ramen
Elevate your ramen game with this aromatic and flavorful dish featuring tender chicken, fragrant lemongrass, and creamy Lotus Foods rice. Perfect for a quick weeknight dinner or a comforting meal anytime.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 cup Lotus Foods rice
– 4 cups water or chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: sliced green onions, bean sprouts, and pickled ginger for garnish
Instructions:
1. Cook the Lotus Foods rice according to package instructions.
2. In a large pot, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add lemongrass and garlic; cook until fragrant, about 1 minute.
4. Add chicken back into the pot with 2 cups water or broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
5. Serve hot with cooked rice, garnished with optional toppings if desired.
Cooking Time: 20-25 minutes
Mushroom Truffle Lotus Foods Rice Ramen
Elevate your ramen game with this rich and savory Mushroom Truffle Lotus Foods Rice Ramen recipe, featuring earthy mushrooms, decadent truffles, and the comforting warmth of lotus foods rice.
Ingredients:
– 1 cup Lotus Foods rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 8 oz mixed mushrooms (shiitake, cremini, oyster), sliced
– 2 cloves garlic, minced
– 1 tablespoon truffle oil
– Salt and pepper, to taste
– Optional: sliced green onions, sesame seeds for garnish
Instructions:
1. Cook Lotus Foods rice according to package instructions with 2 cups of water.
2. Heat vegetable oil in a large skillet over medium-high heat. Add onion and cook until translucent (3-4 minutes).
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning (5-6 minutes).
4. Stir in truffle oil; season with salt and pepper to taste.
5. Serve mushroom mixture over cooked Lotus Foods rice.
Cooking Time: 15-20 minutes
Sesame Ginger Lotus Foods Rice Ramen
This Japanese-inspired noodle soup recipe combines the savory flavors of sesame and ginger with the comforting warmth of Lotus Foods rice ramen. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package Lotus Foods rice ramen
– 2 tablespoons sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 4 cups chicken or vegetable broth
– 1/4 cup soy sauce
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook the rice ramen according to package instructions.
2. In a large pot, heat the sesame oil over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the grated ginger and cook for an additional minute.
4. Pour in the broth and soy sauce. Bring the mixture to a simmer.
5. Add the cooked rice ramen to the pot. Cook for 2-3 minutes, or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Teriyaki Tofu Lotus Foods Rice Ramen
This comforting bowl combines savory teriyaki tofu with the creamy richness of Lotus Foods rice ramen, perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 teaspoons grated ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 8 oz Lotus Foods rice ramen noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large skillet, whisk together soy sauce, sake, brown sugar, ginger, and garlic.
2. Add tofu and cook for 3-4 minutes per side, or until golden brown.
3. Cook rice ramen noodles according to package instructions.
4. In a small bowl, mix sesame oil with cooked noodles.
5. Assemble bowls by placing noodles at the bottom, followed by teriyaki tofu, and garnishing with chopped scallions if desired.
Cooking Time: 20 minutes
Beef Bulgogi Lotus Foods Rice Ramen
Elevate your ramen game with this mouth-watering Beef Bulgogi recipe, perfectly paired with Lotus Foods rice noodles.
Ingredients:
– 1 lb beef (thinly sliced), such as ribeye or sirloin
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup sesame oil
– 8 oz Lotus Foods rice noodles
– 2 cups beef broth
– Green onions, chopped (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
2. Cook the Lotus Foods rice noodles according to package instructions. Drain and set aside.
3. Heat sesame oil in a large skillet or wok over medium-high heat. Remove the beef from marinade, letting excess liquid drip off. Cook the beef for 3-4 minutes per side, or until cooked to desired doneness.
4. Add the beef broth to the skillet and bring to a simmer. Stir in the cooked beef and noodles. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 30 minutes
Avocado Lime Lotus Foods Rice Ramen
This recipe combines the creamy richness of avocado with the zesty brightness of lime, served atop a bed of Lotus Foods rice ramen noodles. The result is a harmonious balance of textures and flavors that will leave you craving more.
Ingredients:
– 1 package Lotus Foods rice ramen noodles
– 2 ripe avocados, diced
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1 tablespoon sesame oil (optional)
Instructions:
1. Cook the rice ramen noodles according to package instructions.
2. In a large bowl, combine the cooked noodles, diced avocado, and chopped cilantro.
3. Squeeze the lime juice over the top of the noodles and toss gently to combine.
4. Season with salt and pepper to taste.
5. If desired, drizzle with sesame oil for added flavor and richness.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Tom Yum Lotus Foods Rice Ramen
Elevate your ramen game with this spicy and savory recipe that combines the flavors of Thailand with the convenience of instant noodles. This dish is perfect for a quick weeknight meal or a comforting snack.
Ingredients:
– 1 package Lotus Foods Tom Yum Instant Rice Ramen
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup diced fresh cilantro
– Salt and pepper to taste
– Lime wedges (optional)
Instructions:
1. Cook the instant ramen according to package instructions using 2 cups of water.
2. Heat the vegetable oil in a small pan over medium heat. Add the sliced onion and cook until softened, about 3 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the cooked ramen noodles to the pan and stir to combine with the onion and garlic mixture.
5. Season with salt and pepper to taste.
6. Garnish with diced cilantro and serve hot. Serve with lime wedges on the side, if desired.
Cooking Time: 15-20 minutes
Pesto Basil Lotus Foods Rice Ramen
A creamy and flavorful twist on traditional ramen noodles, this recipe combines the richness of pesto with the freshness of basil and the savory flavor of Lotus Foods rice noodles.
Ingredients:
– 1 package Lotus Foods rice noodles
– 2 tablespoons pesto
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Optional: cooked chicken or tofu for added protein
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add vegetable broth, pesto, and basil. Stir until combined.
4. Add cooked rice noodles to the pot and stir until coated with the sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Lotus Foods Rice Ramen
Elevate your ramen game with this refreshing take on the classic Japanese noodle soup. The combination of lotus foods rice, zesty lemon, and aromatic garlic creates a harmonious balance of flavors.
Ingredients:
– 1 package Lotus Foods Rice Ramen noodles
– 2 cups water or chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger (optional)
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Pour in lemon juice, ginger (if using), and chicken broth. Bring to a simmer.
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Sweet Chili Lime Lotus Foods Rice Ramen
Elevate your ramen game with this sweet and spicy twist on a classic dish! This recipe combines the creamy, nutty flavor of Lotus Foods rice with the boldness of chili flakes and the brightness of lime.
Ingredients:
– 1 package Lotus Foods Rice Noodles
– 2 cups water or vegetable broth
– 1/4 cup unsalted butter
– 2 tablespoons sweet chili sauce (such as sriracha)
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
– Optional: sliced green onions, bean sprouts, and/or cooked chicken or tofu for added flavor and texture
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pot, combine water or broth, butter, sweet chili sauce, and lime juice. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and stir to coat with the flavorful liquid.
4. Season with salt to taste.
5. Serve hot, garnished with optional toppings if desired.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Lotus Foods Rice Ramen
Elevate your ramen game with this unique fusion dish, combining the rich flavors of BBQ pulled pork with the comforting warmth of Lotus Foods rice ramen.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 8 ounces Lotus Foods rice ramen noodles
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, soy sauce, brown sugar, smoked paprika, and garlic powder.
3. Rub the mixture all over the pork shoulder, then place it in a slow cooker or Dutch oven.
4. Cook the pork for 8-10 hours, or until tender and easily shreds with a fork.
5. Cook the rice ramen noodles according to package instructions. Drain and set aside.
6. In a large bowl, combine cooked pork, cooked noodles, cooked white rice, and frozen peas and carrots. Toss to combine.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 8-10 hours (slow cooker or Dutch oven), plus 30 minutes for ramen noodles.
Roasted Vegetable Lotus Foods Rice Ramen
Transform a humble bowl of ramen into a flavorful and nutritious meal with the addition of roasted vegetables and Lotus Foods rice noodles. This recipe combines the comforting warmth of ramen with the earthy sweetness of roasted vegetables.
Ingredients:
– 1 package Lotus Foods rice noodles
– 2 tablespoons sesame oil
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large red bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 4 cups mixed mushrooms (such as shiitake and cremini)
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Your favorite ramen seasoning packet (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potato, carrot, bell pepper, and garlic with sesame oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes or until vegetables are tender.
4. Cook rice noodles according to package instructions.
5. In a large pot, combine mushrooms, soy sauce, and ginger. Cook over medium heat until mushrooms release their liquid and start to brown.
6. Add roasted vegetables and cooked noodles to the pot. Season with your favorite ramen seasoning packet (if using).
7. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Summary
Get creative with your Lotus Foods Rice Ramen with these 18 flavorful recipes! From spicy miso to coconut curry, garlic butter shrimp to vegetable stir-fry, there’s something for everyone. Try adding kimchi for a spicy kick or teriyaki tofu for a savory twist.
Or go bold with Thai peanut, lemongrass chicken, or mushroom truffle. You can even add some protein with beef bulgogi or BBQ pulled pork.
And don’t forget the veggie lovers – roasted vegetable and avocado lime are delicious options too. Elevate your ramen game with these tasty recipes!
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.