Get ready to elevate your snack game with these 20 delicious loaded baked potato recipes! Whether you’re looking for a comforting side dish, a satisfying meal, or a fun twist on classic flavors, we’ve got you covered. From creamy cheese and savory meats to bold spices and tangy sauces, these loaded baked potatoes are perfect for any occasion.
Classic Cheesy Loaded Baked Potato
Get ready for a comforting twist on the classic baked potato! This recipe is an easy and satisfying way to enjoy a loaded spud without leaving your kitchen.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup butter, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the potatoes with butter, then sprinkle with salt and pepper.
5. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and top each one with shredded cheese, sour cream, and chives.
7. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 50-70 minutes
Bacon and Chive Loaded Baked Potato
Elevate your baked potato game with this savory recipe, featuring crispy bacon, tangy chives, and a hint of smokiness.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of thick-cut bacon, cooked until crispy
– 1/4 cup chopped fresh chives
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and season with salt and pepper.
4. Bake the potatoes for 45-60 minutes, or until they’re cooked through and tender.
5. While the potatoes are baking, crumble the cooked bacon into small pieces.
6. Remove the potatoes from the oven and top each one with a spoonful of crispy bacon, chopped chives, and shredded cheese.
7. Return the potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 60-75 minutes total
Buffalo Chicken Loaded Baked Potato
A twist on a classic baked potato, this recipe adds spicy buffalo chicken and creamy toppings to create a satisfying snack or meal. Perfect for game day or any time you need a flavorful pick-me-up!
Ingredients:
– 2-3 large baking potatoes
– 1 lb cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Bake potatoes for 45-60 minutes, or until soft.
3. In a bowl, combine shredded chicken and buffalo wing sauce. Mix well.
4. Split baked potatoes lengthwise and top each with:
– A spoonful of buffalo chicken mixture
– Shredded cheddar cheese
– Sour cream
– Chopped green onions
5. Season with salt and pepper to taste.
Cooking Time: 1 hour (including potato baking time)
Broccoli and Cheddar Loaded Baked Potato
Elevate your comfort food game with this creamy, cheesy, and nutritious twist on the classic baked potato. This recipe is perfect for a quick weeknight dinner or a satisfying side dish.
Ingredients:
– 2-3 large baking potatoes
– 1 head of broccoli, steamed until tender
– 1/2 cup cheddar cheese, shredded
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork. Bake for 45-60 minutes, or until they’re tender when pierced with a fork.
3. Meanwhile, steam the broccoli until it’s tender. Set aside.
4. In a small bowl, mix together the sour cream, butter, salt, and pepper.
5. Once the potatoes are done, remove them from the oven and top each one with a spoonful of the sour cream mixture, followed by some steamed broccoli, and finally sprinkle with shredded cheddar cheese.
6. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour 15 minutes
Pulled Pork Loaded Baked Potato
A twist on the classic baked potato, this recipe combines the rich flavors of pulled pork with creamy toppings and crispy texture. Perfect for a satisfying weeknight dinner or weekend brunch.
Ingredients:
– 2 large baking potatoes
– 1 cup pulled pork (cooled)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon diced green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix the pulled pork with a pinch of salt and pepper to taste.
6. Once the potatoes are done, let them cool for a few minutes before slicing them in half lengthwise.
7. Top each potato half with a spoonful of pulled pork, shredded cheese, sour cream, and diced green onions.
Cooking Time: 50-60 minutes (including baking time)
Tex-Mex Loaded Baked Potato
Get ready to spice up your baked potato game with this Tex-Mex loaded twist! This recipe combines the comfort of a classic baked potato with the bold flavors of Mexico, perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 large baking potatoes
– 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled cooked chorizo sausage
– 1/4 cup diced black beans, warmed
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: sour cream, diced tomatoes, shredded lettuce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Drizzle olive oil over the potatoes and sprinkle with salt.
4. Bake for 45-50 minutes or until the potatoes are tender when pierced.
5. Top each potato with cilantro, cheese, chorizo, black beans, and lime juice.
6. Season with salt and pepper to taste.
7. Optional: add a dollop of sour cream, diced tomatoes, or shredded lettuce for extra flavor.
Cooking Time: 45-50 minutes
Garlic Parmesan Loaded Baked Potato
Elevate your potato game with this creamy, cheesy, and aromatic recipe that combines the flavors of garlic, parmesan, and mozzarella on a fluffy baked potato.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork several times.
3. Rub the potatoes with butter, making sure to cover the entire surface.
4. Sprinkle minced garlic evenly over the potatoes.
5. Top each potato with Parmesan and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 45-60 minutes
Spinach and Artichoke Loaded Baked Potato
Elevate your potato game with this creamy, savory twist on a classic baked potato.
Ingredients:
– 2 large baking potatoes
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, combine chopped artichoke hearts, spinach, cheddar cheese, and sour cream in a bowl.
6. Remove the potatoes from the oven and load each one with the artichoke-spinach mixture.
7. Return the loaded potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour 5-20 minutes
BBQ Ranch Loaded Baked Potato
Savor the flavors of summer with this loaded baked potato recipe, topped with tangy BBQ sauce and creamy ranch dressing.
Ingredients:
– 2 large baking potatoes
– 1/4 cup BBQ sauce
– 2 tablespoons ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked bacon
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke with a fork several times.
3. Bake potatoes for 45-50 minutes, or until tender when pierced.
4. While potatoes are baking, mix BBQ sauce and ranch dressing in a small bowl.
5. Remove potatoes from oven and top each with a dollop of the BBQ-ranch mixture.
6. Sprinkle shredded cheese over the top.
7. Add diced bacon and chopped green onions (if using).
8. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Mediterranean Loaded Baked Potato
Transform a classic baked potato into a flavorful Mediterranean delight by topping it with a mix of creamy feta, tangy olives, and savory sun-dried tomatoes.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until soft when pierced with a fork.
5. While the potatoes are baking, mix the feta cheese, sliced olives, and chopped sun-dried tomatoes in a bowl.
6. Remove the potatoes from the oven and top each with the Mediterranean topping mixture.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 45-60 minutes
Taco Loaded Baked Potato
A twist on the classic baked potato, this recipe combines the flavors of tacos with a creamy, cheesy topping.
Ingredients:
– 2-3 large baking potatoes
– 1 tablespoon olive oil
– 1/2 cup taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1/4 cup diced cooked chicken or beef (optional)
– 1/4 cup diced tomatoes
– 1/4 cup shredded lettuce
– 1 tablespoon chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F.
2. Scrub and poke potatoes, then drizzle with olive oil and sprinkle with taco seasoning.
3. Bake for 45-60 minutes or until potatoes are tender when pierced with a fork.
4. Top each potato with shredded cheese, sour cream, diced meat (if using), diced tomatoes, lettuce, and cilantro.
5. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 60-75 minutes
Philly Cheesesteak Loaded Baked Potato
Philly Cheesesteak Loaded Baked Potato Recipe
A twist on the classic Philly cheesesteak, this recipe combines tender steak, gooey cheese, and savory potato for a hearty comfort food.
Ingredients:
– 2-3 large baking potatoes
– 1 lb thinly sliced ribeye or top round steak
– 1/4 cup sautéed onions
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, cook steak in a skillet with butter and sautéed onions over medium-high heat until browned, about 5 minutes.
4. Slice cooked steak into thin strips.
5. Top each baked potato with sliced steak, shredded cheese, salt, and pepper.
Cooking Time: 1 hour 15 minutes
Jalapeño Popper Loaded Baked Potato
Get ready for a flavorful twist on classic baked potatoes! This recipe combines the spicy kick of jalapeños with the creamy richness of cheese and sour cream.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup softened cream cheese
– 1/2 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1/4 cup diced jalapeños (about 2-3 peppers)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– Sour cream, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes with a fork.
3. Bake potatoes directly on the middle rack of the oven for 45-60 minutes, or until tender when pierced with a fork.
4. While potatoes bake, mix cream cheese, cheddar cheese, bacon, and jalapeños in a bowl.
5. Once potatoes are done, slice them open lengthwise and top each one with the cheese mixture.
6. Sprinkle cilantro on top and serve hot. Optional: dollop sour cream on top for an extra creamy touch.
Cooking Time: 45-60 minutes
Loaded Baked Potato Soup
Warm up with a creamy, comforting bowl of Loaded Baked Potato Soup. This rich and satisfying soup combines the flavors of baked potatoes, crispy bacon, and melted cheddar cheese.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 1 onion, chopped
– 6 slices of bacon, cooked and crumbled
– 1 cup of heavy cream
– 1/2 cup of milk
– 2 tablespoons of butter
– 2 cups of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the chopped onion in butter until softened.
3. Add the diced potatoes, crumbled bacon, heavy cream, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in the grated cheddar cheese until melted and smooth.
5. Serve hot, garnished with additional crumbled bacon and chives if desired.
Cooking Time: 25-30 minutes
Buffalo Cauliflower Loaded Baked Potato
Transform a classic baked potato into a spicy and savory masterpiece with the addition of buffalo cauliflower, melted cheddar cheese, sour cream, and crispy bacon. This recipe is perfect for a comforting and flavorful meal or snack.
Ingredients:
– 2 large baking potatoes
– 1 head of cauliflower, broken into florets
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a large skillet, melt butter over medium heat. Add cauliflower florets and cook for 5-7 minutes, or until tender.
4. Stir in Frank’s RedHot sauce and season with salt and pepper.
5. Assemble the loaded baked potatoes by topping each potato with buffalo cauliflower, shredded cheddar cheese, crumbled bacon, and a dollop of sour cream.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes (for potatoes) + 10-15 minutes (for cauliflower)
Herb Butter Loaded Baked Potato
This recipe takes a classic baked potato to the next level by adding a flavorful herb butter topping, perfect for a comforting side dish or a satisfying snack.
Ingredients:
– 1-2 large baking potatoes
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix together the softened butter, chopped chives, and parsley in a small bowl.
6. Remove the potatoes from the oven and top each one with a generous dollop of the herb butter mixture.
7. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Loaded Baked Potato Skins
Get ready to elevate your snack game with these crispy and flavorful loaded baked potato skins!
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped green onions
– 1/4 cup sour cream
– Salt and pepper to taste
– Optional toppings: diced tomatoes, diced jalapeños, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer.
3. Place the potato skins on a baking sheet lined with parchment paper.
4. Top each skin with shredded cheese, crumbled bacon, chopped green onions, and a dollop of sour cream.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and the potatoes are crispy.
Cooking Time: 20-25 minutes
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole
Experience the ultimate comfort food with this creamy, cheesy casserole that combines the best of baked potatoes with a medley of savory toppings.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped scallions (green onions)
– 1/4 cup crumbled cooked bacon
– 1/4 cup diced tomatoes
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, create a layer of potato slices.
3. Sprinkle half the cheese, scallions, bacon, and tomatoes over the potatoes.
4. Dot the top with half the melted butter and season with salt and pepper.
5. Repeat layers, finishing with a layer of potatoes topped with the remaining cheese and butter.
6. Bake for 45-50 minutes or until the casserole is golden brown and the potatoes are tender.
Loaded Baked Potato Wedges
Elevate your snack game with these loaded baked potato wedges, packed with cheese, bacon, and scallions. Perfect for a quick pick-me-up or as a fun twist for your next gathering.
Ingredients:
– 4-6 large baking potatoes
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1-inch wedges.
3. Line a baking sheet with parchment paper; arrange potato wedges in a single layer.
4. Drizzle olive oil over the potatoes; sprinkle with salt and pepper.
5. Bake for 20-25 minutes or until crispy.
6. Remove from oven; top each wedge with shredded cheese, crumbled bacon, and chopped scallions.
7. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Loaded Baked Potato Salad
Loaded Baked Potato Salad Recipe
Satisfy your cravings with this creamy, cheesy, and indulgent potato salad that’s perfect for any occasion.
Ingredients:
– 4 large baked potatoes, diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/4 cup diced green onions
– 1/4 cup diced tomatoes
Instructions:
1. In a large bowl, combine the diced potatoes, mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
2. Stir in the shredded cheddar cheese, chopped cooked bacon, green onions, and diced tomatoes.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve cold.
Cooking Time: 0 minutes (no cooking required, just assemble and chill!)
Summary
Get ready to take your baked potato game to the next level with these 20 delicious loaded baked potato recipes! From classic cheesy to spicy buffalo chicken, and from broccoli and cheddar to pulled pork, there’s something for everyone. Whether you’re looking for a comforting snack or a satisfying meal, these recipes are perfect for any occasion. Try adding some crispy bacon and chives to your usual topping, or go all out with loaded baked potato skins or casserole. There’s no wrong way to load up on these tasty spuds!
