20 Delicious 1 lb Bread Machine Recipes Perfect for Beginners

There’s nothing quite like the smell of freshly baked bread filling your kitchen—especially when your trusty bread machine does all the heavy lifting! Whether you’re craving cozy classics, hearty whole grains, or sweet treats, these 20 delicious 1 lb loaf recipes are perfect for beginners. Simple, fuss-free, and oh-so-satisfying, they’ll have you baking like a pro in no time. Let’s get started!

Classic White Bread Recipe for 1 lb Loaf

Nothing beats the comforting aroma of freshly baked white bread—this simple recipe delivers a soft, pillowy loaf perfect for sandwiches or slathering with butter.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 3 cups all-purpose flour, divided
• 1 1/2 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, whisk together 1 cup warm water, 2 tbsp sugar, and 2 1/4 tsp yeast. Let sit for 5 minutes until foamy.
2. Stir in 2 cups flour and 1 1/2 tsp salt to form a sticky dough. Mix in 2 tbsp melted butter.
3. Gradually add the remaining 1 cup flour while kneading (by hand or mixer) for 5–7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
5. Punch down dough, shape into a loaf, and place in a greased 9×5-inch pan. Cover and rise for 30 minutes.
6. Preheat oven to 375°F. Bake for 25–30 minutes until golden and hollow-sounding when tapped.

This loaf’s secret? The double rise ensures an airy crumb with just the right chew—ideal for toast that holds up to jam without crumbling.

Tip: For a softer crust, brush the baked loaf with butter while still warm.

Whole Wheat Honey Bread in a Bread Machine

This wholesome loaf is lightly sweetened with honey and bakes up soft yet sturdy—perfect for sandwiches or slathering with butter.

Ingredients

• 1 1/4 cups warm water (110°F)
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add 1 1/4 cups warm water, 3 tablespoons honey, 2 tablespoons olive oil, and 1 1/2 teaspoons salt to the bread machine pan in that order.
2. Layer whole wheat flour and bread flour on top, then make a small well in the center and add 1 1/2 teaspoons active dry yeast (keep yeast from touching liquid).
3. Select the Whole Wheat cycle (or Basic if unavailable) and Medium crust. Start the machine.
4. When done (about 3 hours), remove the pan and let the bread cool for 10 minutes before transferring to a wire rack.

The honey gives this bread a subtle golden hue and keeps it moist for days—no dry, crumbly whole wheat loaves here!

Tip: For extra fluffiness, replace 1/2 cup of whole wheat flour with all-purpose flour.

Cinnamon Raisin Bread for a 1 lb Machine

This cozy cinnamon raisin bread bakes up fluffy and fragrant in your bread machine—perfect for lazy weekend mornings or a sweet afternoon snack.

• ¾ cup warm water (110°F)
• 2 tbsp unsalted butter, softened
• 3 tbsp honey
• ½ tsp salt
• 2 ½ cups bread flour
• 1 tsp ground cinnamon
• 1 ½ tsp active dry yeast
• ⅔ cup raisins

1. Add the warm water, softened butter, honey, salt, bread flour, cinnamon, and yeast to your bread machine pan in the order recommended by the manufacturer (usually liquids first).
2. Select the Basic or Sweet cycle for a 1 lb loaf and start the machine.
3. When the “add-in” signal beeps (or during the first knead), sprinkle in the raisins so they distribute evenly.
4. Let the cycle complete, then remove the bread promptly and cool on a wire rack for at least 30 minutes before slicing.

The honey and cinnamon meld into a subtly caramelized crust, while the plump raisins add little bursts of sweetness in every bite.

Tip: For extra richness, brush the warm loaf with melted butter and sprinkle with cinnamon sugar right after baking.

Garlic Herb Bread Machine Recipe

Nothing beats the aroma of freshly baked garlic herb bread wafting through your kitchen—this foolproof bread machine version delivers all the flavor with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tbsp granulated sugar
• 1 1/2 tsp salt
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 4 cloves garlic, minced
• 2 1/4 tsp active dry yeast (1 packet)

Instructions:

1. Add the warm water and olive oil to the bread machine pan.
2. Layer in the bread flour, sugar, and salt, followed by the rosemary, thyme, and minced garlic.
3. Make a small well in the center of the dry ingredients and add the yeast (ensure it doesn’t touch the liquid).
4. Select the Basic or White Bread setting (1.5 lb loaf) and start the machine.
5. Once baked, transfer the loaf to a wire rack and let cool for 10 minutes before slicing.

The garlic and herbs meld into every fluffy bite, while the crust turns golden and crisp—no kneading or oven-watching required!

Tip: For extra richness, brush the warm loaf with melted butter mixed with a pinch of garlic powder.

1 lb Bread Machine Sourdough Recipe

This fuss-free sourdough is perfect for beginners—let your bread machine do the heavy lifting while you enjoy that tangy, crusty goodness!

Ingredients:

• 1 cup (240g) active sourdough starter (100% hydration)
• 1 cup (240ml) lukewarm water (about 90°F)
• 2 cups (260g) bread flour
• 1 tbsp (12g) granulated sugar
• 1 tsp (6g) fine sea salt
• 1 tbsp (15ml) olive oil

Instructions:

1. Add the sourdough starter, water, bread flour, sugar, salt, and olive oil to your bread machine pan in the order recommended by the manufacturer (usually liquids first).
2. Select the Dough cycle and start the machine. Let it run for about 1.5 hours until the dough is smooth and slightly sticky.
3. Once the cycle completes, transfer the dough to a lightly floured surface. Shape it into a round loaf, then place it on a parchment-lined baking sheet. Cover with a damp towel and let rise at room temperature for 1–2 hours, until nearly doubled.
4. Preheat the oven to 450°F (230°C). Slash the top of the loaf with a sharp knife, then bake for 25–30 minutes until deeply golden and hollow-sounding when tapped.

The secret? That slow fermentation in the bread machine develops a complex flavor you’d swear came from a bakery.

Tip: For extra crunch, spritz the loaf with water right before baking.

Rosemary Olive Oil Bread for Small Loaves

This fragrant, crusty bread is infused with rosemary and rich olive oil—perfect for tearing apart and sharing (or keeping all to yourself).

Ingredients

• 3 cups all-purpose flour
• 1 1/4 cups warm water (110°F)
• 2 tbsp extra-virgin olive oil, plus extra for brushing
• 2 tsp active dry yeast
• 1 1/2 tsp kosher salt
• 1 tbsp finely chopped fresh rosemary

Instructions

1. In a large bowl, whisk together flour, yeast, and salt. Stir in warm water and 2 tbsp olive oil until a shaggy dough forms.
2. Knead on a floured surface for 5 minutes until smooth. Fold in rosemary, then shape into a ball. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.
3. Divide dough into 2 small loaves. Place on a parchment-lined baking sheet, cover, and rest for 30 minutes. Preheat oven to 425°F.
4. Brush loaves with olive oil, slash tops with a knife, and bake for 20–22 minutes until golden and hollow-sounding when tapped.

The olive oil creates an irresistibly tender crumb, while the rosemary adds a woodsy aroma that fills your kitchen. Tip: For extra flavor, steep rosemary in the olive oil overnight before baking.

Banana Nut Bread in a 1 lb Bread Machine

This cozy banana nut bread bakes up tender and fragrant in your bread machine—no fuss, just warm, nutty goodness with every slice.

Ingredients:

• 1/2 cup mashed ripe banana (about 1 medium)
• 1/4 cup whole milk, room temperature
• 1 large egg, room temperature
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 1/2 cups bread flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/3 cup chopped walnuts

Instructions:

1. Add the mashed banana, milk, egg, melted butter, and vanilla extract to the bread machine pan.
2. In a separate bowl, whisk together the bread flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Pour into the pan over the wet ingredients.
3. Select the Quick Bread or Cake setting (if available) for a 1 lb loaf. Start the cycle.
4. When the machine beeps for add-ins (about 5–10 minutes into kneading), sprinkle in the walnuts.
5. Let the bread cool in the pan for 10 minutes after baking, then transfer to a wire rack to cool completely.

The walnuts toast lightly as they bake, adding a subtle crunch that contrasts perfectly with the moist, banana-packed crumb.

Tip: For extra richness, swap the walnuts for pecans and drizzle the cooled loaf with a simple powdered sugar glaze.

Cheesy Garlic Bread Machine Recipe

This foolproof bread machine recipe delivers buttery, garlicky, cheesy perfection with minimal effort—just dump, press start, and enjoy!

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, softened
• 3 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp garlic powder
• 1 tbsp dried parsley
• 1 ½ tsp active dry yeast
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp melted butter (for brushing)

Instructions:

1. Add 1 cup warm water, 2 tbsp softened butter, bread flour, 1 tbsp sugar, 1 tsp salt, 2 tsp garlic powder, and 1 tbsp dried parsley to your bread machine pan in the order recommended by the manufacturer.
2. Make a small well in the flour and add 1 ½ tsp yeast. Select the basic white bread setting and start the machine.
3. When the machine beeps for add-ins (usually after the first knead), add 1 cup mozzarella and ¼ cup Parmesan.
4. Once baked, remove the loaf and brush the top with 2 tbsp melted butter while still warm. Let cool for 10 minutes before slicing.

The magic here? The cheese melts into the bread during baking, creating pockets of gooey goodness in every slice. No kneading, no fuss—just a golden, aromatic loaf that’ll disappear fast!

Tip: For extra crunch, broil the sliced bread for 1–2 minutes after brushing with butter.

1 lb Bread Machine Multigrain Bread

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 1 cup bread flour
• 1 cup whole wheat flour
• 1/4 cup rolled oats
• 2 tbsp flaxseeds
• 2 tbsp sunflower seeds
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, olive oil, and salt to your bread machine pan, stirring gently to dissolve the honey.
2. Layer the bread flour, whole wheat flour, rolled oats, flaxseeds, and sunflower seeds on top (keep the yeast separate for now).
3. Make a small well in the center of the dry ingredients and add the yeast (this keeps it from activating too early).
4. Select the 1 lb loaf setting and basic/white bread cycle (or multigrain setting if available). Start the machine.
5. When the cycle completes, remove the bread immediately and let it cool on a wire rack for at least 20 minutes before slicing.

The blend of seeds and oats gives this loaf a rustic crunch, while honey keeps it subtly sweet—perfect for avocado toast or hearty sandwiches.

Tip: For extra flavor, toast the sunflower seeds lightly before adding them to the machine.

Pumpkin Spice Bread for Small Loaves

This cozy pumpkin spice bread bakes up moist and warmly spiced, perfect for gifting in petite loaves or savoring with your morning coffee.

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• ⅓ cup water

1. Preheat oven to 350°F. Grease three 5×3-inch mini loaf pans.
2. Whisk together 1 ¾ cups flour, 1 tsp baking soda, ½ tsp salt, 1 ½ tsp cinnamon, ½ tsp nutmeg, ¼ tsp cloves, and ¼ tsp ginger in a bowl.
3. In another bowl, beat 1 ½ cups sugar, ½ cup oil, and eggs until smooth. Stir in pumpkin puree and ⅓ cup water.
4. Fold dry ingredients into wet until just combined. Divide batter evenly between pans.
5. Bake for 35–40 minutes, until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to a rack.

The blend of four spices gives this bread a deep, aromatic flavor—almost like a slice of pumpkin pie! For extra flair, drizzle cooled loaves with a simple powdered sugar glaze.

Tip: Wrap cooled loaves in parchment and twine for a charming homemade gift.

French Bread Recipe for 1 lb Bread Machine

Nothing beats the aroma of freshly baked French bread—and with this foolproof bread machine recipe, you’re just a button press away from a crusty, golden loaf.

Ingredients:

• ¾ cup warm water (105–110°F)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 2 ¼ cups bread flour
• 1 ½ tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, salt, and sugar to the bread machine pan in the order listed.
2. Gently spoon the bread flour over the liquid, then make a small well in the center and add the yeast.
3. Select the French Bread setting (or Basic if unavailable) for a 1 lb loaf and start the machine.
4. When the cycle completes, carefully remove the loaf (it’ll be deep golden with a crisp crust) and let it cool on a wire rack for 10 minutes before slicing.

The secret here? Olive oil adds a subtle richness while keeping the crumb tender—no dry, crumbly loaves in sight!

Tip: For extra crunch, brush the baked loaf with melted butter right after removing it from the machine.

Gluten-Free 1 lb Bread Machine Recipe

This fluffy, tender gluten-free bread is a game-changer for your machine—no fuss, no weird textures, just wholesome homemade goodness.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 large egg, room temperature
• 1 ½ cups gluten-free all-purpose flour blend (like Bob’s Red Mill 1:1)
• ½ cup almond flour
• 1 tsp xanthan gum (omit if your blend includes it)
• 1 ½ tsp active dry yeast
• 1 tsp salt

Instructions

1. Add 1 cup warm water, 2 tbsp honey, 2 tbsp olive oil, and 1 large egg to your bread machine pan in that order.
2. Whisk together 1 ½ cups gluten-free flour, ½ cup almond flour, 1 tsp xanthan gum, and 1 tsp salt in a bowl, then pour into the pan.
3. Make a small well in the dry ingredients and add 1 ½ tsp yeast (keep it separate from the liquid).
4. Select the Gluten-Free or Basic setting for a 1 lb loaf and start the machine. Avoid opening the lid during the kneading cycle.
5. When done, let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

The almond flour adds a subtle nutty richness, while the honey gives the crust a golden sheen—no one will guess it’s gluten-free!

Tip: For extra lift, let the machine preheat for 10 minutes before adding ingredients (check your manual for a “preheat” function).

Sweet Potato Bread for Small Loaves

This cozy, spiced sweet potato bread bakes up moist and tender, with just the right balance of warmth and sweetness—perfect for slicing thick and slathering with butter.

Ingredients

• 1 cup mashed cooked sweet potato (about 1 medium)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F. Grease a 6-inch loaf pan or line with parchment paper.
2. In a bowl, whisk together mashed sweet potato, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until smooth.
3. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gently fold dry ingredients into the wet mixture until just combined (don’t overmix).
4. Pour batter into the prepared pan and bake for 45–50 minutes, until a toothpick inserted in the center comes out clean.
5. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The sweet potato keeps this loaf incredibly moist for days, while the cinnamon and nutmeg add a subtle warmth that makes it feel like a hug in every bite.

Tip: For extra flavor, toast a slice and drizzle with honey or a sprinkle of flaky sea salt.

1 lb Bread Machine Rye Bread Recipe

This hearty rye bread is perfect for sandwiches or toasting—just toss the ingredients in your bread machine and let it work its magic!

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp molasses
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp caraway seeds
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 1/2 tsp active dry yeast

Instructions:

1. Add 1 cup warm water, 2 tbsp molasses, 1 tbsp vegetable oil, and 1 tsp salt to your bread machine pan.
2. Sprinkle in 1 tsp caraway seeds, followed by 1 1/2 cups bread flour and 1 cup rye flour. Make a small well in the center and add 1 1/2 tsp active dry yeast.
3. Select the Basic or 1 lb Loaf setting and start the machine. Let it run through the full cycle (about 3 hours).
4. Once baked, remove the loaf immediately and let it cool on a wire rack for at least 30 minutes before slicing.

The molasses and caraway seeds give this rye bread a subtly sweet, earthy flavor—ideal for Reubens or slathered with butter.

Tip: For extra crustiness, brush the loaf with water during the last 10 minutes of baking.

Cranberry Orange Bread in a Bread Machine

This sweet-tart loaf is studded with juicy cranberries and bright citrus zest—perfect for lazy weekend mornings when you want homemade bread without the fuss.

Ingredients

• 1 cup warm water (110°F)
• 3 tbsp melted butter, cooled slightly
• 1 large egg, room temperature
• 3 tbsp freshly squeezed orange juice
• 1 tbsp orange zest
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1 cup dried cranberries

Instructions

1. Add 1 cup warm water, 3 tbsp melted butter, 1 large egg, 3 tbsp orange juice, and 1 tbsp orange zest to the bread machine pan.
2. Whisk together 3 cups bread flour, 1/4 cup sugar, and 1 1/2 tsp salt in a bowl, then pour into the pan.
3. Make a small well in the dry ingredients and add 2 tsp yeast (ensure it doesn’t touch the liquid).
4. Select the Sweet or Basic cycle with a medium crust. Add 1 cup dried cranberries when the machine beeps for mix-ins (about 10 minutes into kneading).
5. Let cool in the pan for 5 minutes, then transfer to a wire rack. Slice once fully cooled.

The tangy cranberries caramelize slightly against the citrus-kissed crumb, making every slice taste like a bakery treat.

Tip: For extra moisture, brush the warm loaf with a mix of 1 tbsp orange juice and 1 tsp sugar.

1 lb Bread Machine Pizza Dough Recipe

This fuss-free dough comes together effortlessly in your bread machine, giving you a soft, chewy base perfect for homemade pizza night.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tsp active dry yeast

Instructions:

1. Add 1 cup warm water and 2 tbsp olive oil to your bread machine pan.
2. Layer in 3 cups bread flour, followed by 1 tbsp sugar and 1 tsp salt.
3. Make a small well in the center of the flour and add 1 tsp active dry yeast (keep it separate from liquids).
4. Select the Dough setting and let the machine run its full cycle (about 90 minutes).
5. When finished, transfer dough to a floured surface, punch down, and let rest 10 minutes before shaping.

The bread machine does all the kneading work, leaving you with dough that springs back beautifully when stretched – no tough gluten development needed!

Tip: For crispier crust, pre-bake the shaped dough at 425°F for 5 minutes before adding toppings.

Coconut Bread for Small Loaves

This tender, fragrant coconut bread bakes up beautifully in small loaves—perfect for gifting or enjoying with your afternoon coffee.

• 1 ½ cups all-purpose flour
• ½ cup shredded sweetened coconut
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¾ cup coconut milk (canned, full-fat)
• ¼ cup melted coconut oil
• 1 tsp vanilla extract

1. Preheat oven to 350°F. Grease two 5×3-inch loaf pans.
2. In a bowl, whisk together 1 ½ cups all-purpose flour, ½ cup shredded coconut, ¾ cup sugar, 2 tsp baking powder, and ½ tsp salt.
3. In another bowl, beat 1 large egg, then stir in ¾ cup coconut milk, ¼ cup melted coconut oil, and 1 tsp vanilla extract.
4. Fold wet ingredients into dry ingredients until just combined (small lumps are okay). Divide batter evenly between pans.
5. Bake for 35–40 minutes, until a toothpick inserted comes out clean and tops are golden. Cool in pans for 10 minutes, then transfer to a rack.

The secret? Canned coconut milk keeps these loaves luxuriously moist, while toasted coconut flakes on top add a subtle crunch.

Tip: For extra coconut flavor, brush warm loaves with a mix of 1 tbsp coconut milk and 1 tbsp sugar.

1 lb Bread Machine Cornbread Recipe

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 large egg

Instructions:

1. Add the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to your bread machine pan. Whisk together gently with a fork (no need to dirty another bowl!).
2. Pour in the whole milk, melted butter, and egg. Close the lid and set your machine to the Quick Bread or Cake cycle (about 1 hour 30 minutes, depending on your model).
3. Once the cycle completes, remove the pan immediately and let the cornbread cool for 10 minutes before slicing. The top will be golden, with a crackly crust giving way to a moist interior.

The bread machine’s gentle mixing ensures a tender crumb without overworking the batter—no tough cornbread here! For a savory twist, fold in 1/2 cup shredded cheddar cheese with the dry ingredients.

Tip: If your machine doesn’t have a Quick Bread cycle, use the Dough setting to mix, then bake in a greased 8″ pan at 375°F for 20–25 minutes.

Apple Cinnamon Bread in a Bread Machine

This cozy loaf is like autumn in every slice—sweet apples, warm cinnamon, and a tender crumb that’s perfect with your morning coffee.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, softened
• 3 tbsp honey
• 1 tsp vanilla extract
• 3 cups bread flour
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 tsp active dry yeast
• 1 cup finely diced apples (peeled)
• 2 tbsp brown sugar (for layering)

Instructions:

1. Add the warm water, butter, honey, and vanilla extract to the bread machine pan.
2. Layer the bread flour, salt, cinnamon, and yeast on top, ensuring the yeast doesn’t touch the liquid.
3. Set the machine to the Basic or Sweet cycle with a medium crust. Start the machine.
4. When the mixer’s first knead completes (about 10–15 minutes in), add the diced apples through the add-in chute.
5. During the last rise cycle (before baking), sprinkle the brown sugar evenly over the dough for a caramelized top.
6. Once baked, let the loaf cool in the pan for 5 minutes, then transfer to a wire rack.

The brown sugar layer melts into a crackly, spiced crust, while the apples keep every bite moist. Tip: For extra richness, brush the warm loaf with melted butter and a dusting of cinnamon sugar.

1 lb Bread Machine Challah Recipe

This 1 lb bread machine challah is a dreamy, golden loaf with just the right touch of sweetness—perfect for braiding beginners or anyone craving fresh-baked bread without the fuss.

• 1/2 cup warm water (110°F)
• 1 large egg
• 2 tbsp honey
• 2 tbsp vegetable oil
• 1 tsp salt
• 2 cups bread flour
• 1 tsp active dry yeast
• 1 egg yolk + 1 tsp water (for egg wash)
• 1 tbsp sesame or poppy seeds (optional)

1. Add the warm water, egg, honey, vegetable oil, salt, bread flour, and yeast to your bread machine pan in the order recommended by the manufacturer (usually liquids first). Select the dough cycle and start.
2. When the cycle completes, transfer the dough to a lightly floured surface. Divide into 3 equal pieces, roll each into a 12-inch rope, and braid tightly. Pinch the ends to seal.
3. Place the braid on a parchment-lined baking sheet, cover with a towel, and let rise in a warm spot for 30–45 minutes until puffy.
4. Preheat oven to 375°F. Whisk the egg yolk with 1 tsp water and brush generously over the loaf. Sprinkle with seeds if using.
5. Bake for 20–25 minutes until deep golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.

The honey gives this challah a subtle floral note, while the bread machine ensures the dough is kneaded to silky perfection every time.

Tip: For extra shine, brush with melted butter right after baking.

Conclusion

With these 20 foolproof 1 lb bread machine recipes, baking fresh, delicious loaves has never been easier—perfect for beginners! Whether you crave classic white, hearty whole wheat, or something sweet, there’s a recipe here for everyone. Give them a try, and let us know which one’s your favorite in the comments! Don’t forget to share this roundup with fellow bakers on Pinterest. Happy baking!