18 Decadent Layered Dessert Recipes with a Sweet Twist

Ready to take your dessert game to the next level? These 18 decadent layered dessert recipes are here to satisfy every sweet craving—with a twist! From creamy no-bake delights to showstopping holiday treats, each bite is pure indulgence. Whether you’re hosting a party or just treating yourself, these luscious layers are guaranteed to impress. Grab a spoon and dive in—your sweet tooth will thank you!

Classic Tiramisu with Mascarpone Cream

This no-bake Italian dessert is a crowd-pleaser, with layers of coffee-soaked ladyfingers and velvety mascarpone cream—perfect for impressing guests or treating yourself!

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 16 oz mascarpone cheese, room temperature
• 1 1/2 cups strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24–30 ladyfinger cookies
• 2 tbsp unsweetened cocoa powder

Instructions:

1. Make the cream: Whisk egg yolks and 3/4 cup sugar in a heatproof bowl set over simmering water (double boiler) for 5–7 minutes until pale and thickened. Remove from heat and let cool slightly.
2. In a separate bowl, beat heavy cream to stiff peaks. Fold in mascarpone until smooth, then gently mix in the yolk mixture until just combined.
3. Assemble: Stir coffee and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the coffee (1–2 seconds per side) and layer them in an 8×8″ dish.
4. Spread half the mascarpone cream over the ladyfingers, then repeat with another layer of dipped cookies and remaining cream.
5. Chill for at least 4 hours (or overnight). Dust with cocoa powder just before serving.

The magic of this tiramisu? The cream stays luxuriously light, while the coffee-infused layers deepen in flavor as it chills.

Tip: For a non-alcoholic version, swap the liqueur with 1 tsp vanilla extract mixed into the coffee.

Rainbow Jello Layered Dessert

This eye-catching treat is as fun to make as it is to eat—perfect for birthdays, potlucks, or just brightening up a weeknight!

Ingredients:

• 6 boxes (3 oz each) of flavored gelatin (red, orange, yellow, green, blue, purple)
• 6 cups boiling water, divided
• 3 cups cold water, divided
• 1 (14 oz) can sweetened condensed milk
• 2 envelopes unflavored gelatin
• 1 cup cold water (for milk layer)

Instructions:

1. Layer 1 (Red): Dissolve 1 box red gelatin in 1 cup boiling water. Stir in ½ cup cold water. Pour into a 9×13-inch glass dish. Chill for 30 minutes or until set.
2. Milk Layer: Sprinkle 1 envelope unflavored gelatin over ½ cup cold water; let sit 5 minutes. Add ½ cup boiling water, stirring until dissolved. Mix in sweetened condensed milk. Cool 10 minutes, then pour ¾ cup over the red layer. Chill 20 minutes.
3. Repeat steps 1–2 with remaining gelatin colors (orange, yellow, green, blue, purple), alternating with milk layers. Chill each layer fully before adding the next.
4. Chill the finished dessert for at least 4 hours or overnight. Slice into squares with a sharp knife dipped in warm water.

The magic? Those creamy milk layers soften the jello’s sweetness while making each color pop like stained glass!

Tip: For cleaner layers, tilt the dish slightly while pouring each new jello layer to prevent mixing.

Chocolate Mousse Layer Cake

This dreamy chocolate mousse cake is a showstopper with its light-as-air layers and rich ganache topping—perfect for impressing guests or treating yourself!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 4 oz semisweet chocolate, chopped
• 1 tbsp powdered sugar

Instructions:

1. Preheat oven to 350°F. Grease two 8-inch round cake pans and line with parchment paper.
2. In a bowl, whisk together 1 ½ cups flour, 1 cup sugar, ½ cup cocoa powder, 1 tsp baking soda, and ½ tsp salt. Add 1 cup buttermilk, ½ cup oil, eggs, and 1 tsp vanilla; mix until smooth.
3. Divide batter evenly between pans. Bake for 25 minutes or until a toothpick comes out clean. Cool completely.
4. For the mousse, heat ½ cup heavy cream until steaming. Pour over 4 oz chopped chocolate; let sit 2 minutes, then stir until smooth. Chill 15 minutes.
5. Whip remaining ½ cup cream with 1 tbsp powdered sugar to stiff peaks. Fold into cooled chocolate mixture.
6. Spread mousse over one cake layer, top with the second layer, and refrigerate 1 hour before serving.

The magic here? The mousse stays luxuriously fluffy but slices neatly, thanks to the chilled setting time.

Tip: For extra shine, drizzle the cake with warm ganache (equal parts cream and chocolate) right before serving.

Strawberry Shortcake Trifle

This dreamy dessert layers tender cake, juicy strawberries, and pillowy whipped cream for a showstopping treat that’s as easy as it is impressive.

Ingredients

• 1 (16 oz) pound cake, cut into 1-inch cubes
• 2 lbs fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Macerate strawberries: Toss sliced strawberries with 1/4 cup granulated sugar in a bowl. Let sit 15 minutes until juicy.
2. Whip cream: Beat heavy cream, 1/4 cup powdered sugar, and 1 tsp vanilla on high speed until stiff peaks form, about 3 minutes.
3. Layer trifle: In a glass bowl, alternate layers of pound cake cubes, strawberries (with juices), and whipped cream. Repeat twice.
4. Chill: Refrigerate for at least 1 hour before serving to let flavors meld.

The magic? Those syrupy strawberry juices soak into the cake, creating pockets of jammy sweetness in every bite.

Tip: For extra flair, garnish with whole strawberries and mint leaves right before serving.

Lemon Blueberry Layered Cheesecake

This Lemon Blueberry Layered Cheesecake is a showstopper dessert that balances tangy citrus with sweet berries in every creamy bite.

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 3 large eggs
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup blueberry jam

1. Preheat oven to 325°F. Mix 2 cups graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Beat 24 oz cream cheese and 1 cup sugar until smooth. Add 1/2 cup sour cream, 3 eggs, 2 tbsp lemon zest, 1/4 cup lemon juice, and 1 tsp vanilla. Pour half over the crust.
3. Dot with 1 cup blueberries, then swirl in 1/2 cup blueberry jam. Top with remaining batter. Bake 50–55 minutes until set but slightly jiggly.
4. Cool completely, then chill 4+ hours. Run a knife around the edge before unmolding.

The magic here? The jam swirl creates pockets of fruity intensity that contrast the bright lemon creaminess. Serve chilled for clean slices.

Tip: For a smoother swirl, warm the jam slightly before adding.

Oreo Chocolate Pudding Delight

This no-bake dessert is pure indulgence—layers of crunchy Oreos, velvety pudding, and fluffy whipped cream make it a crowd-pleaser every time.

Ingredients:

• 24 Oreo cookies (divided)
• 4 tbsp unsalted butter, melted
• 1 (3.9 oz) box instant chocolate pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub whipped topping, thawed
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Crush 20 Oreos into fine crumbs (reserve 4 whole cookies for garnish). Stir crumbs with 4 tbsp melted butter until combined. Press firmly into the bottom of an 8×8-inch dish. Chill for 10 minutes.
2. Whisk chocolate pudding mix with 2 cups cold milk for 2 minutes until thickened. Let sit 5 minutes to set.
3. Spread pudding over the crust, then top with whipped topping. Crush remaining 4 Oreos and sprinkle over the top, along with mini chocolate chips (if using).
4. Chill for at least 2 hours before slicing. Serve cold!

The magic here? The Oreo crust stays crisp against the creamy layers—no soggy bottoms! For extra decadence, drizzle with chocolate syrup just before serving.

Tip: Use a food processor to crush the Oreos in seconds (or toss them in a zip-top bag and roll with a rolling pin).

Banana Pudding Layered Dessert

This no-bake beauty is a Southern classic with layers of creamy pudding, fresh bananas, and buttery vanilla wafers—perfect for potlucks or lazy Sunday treats.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 ½ cups cold water
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups heavy whipping cream
• 1 tsp vanilla extract
• 4 ripe bananas, sliced
• 1 (11 oz) box vanilla wafer cookies

Instructions:

1. In a large bowl, whisk together sweetened condensed milk, cold water, and vanilla pudding mix until smooth. Chill for 5 minutes to thicken.
2. In another bowl, beat heavy cream and vanilla extract with a hand mixer until stiff peaks form. Gently fold whipped cream into the pudding mixture until combined.
3. In a trifle dish or large bowl, layer vanilla wafers, banana slices, and half the pudding mixture. Repeat layers, ending with pudding.
4. Cover and refrigerate for at least 4 hours (or overnight) to let the cookies soften slightly.

The magic happens as the wafers soak up the pudding, turning cakey-soft while the bananas stay bright and fresh. It’s like banana cream pie in scoopable form!

Tip: For extra flair, crush a few extra wafers and sprinkle on top just before serving.

Red Velvet Layered Brownies

These decadent brownies combine the rich cocoa flavor of red velvet with a creamy cheesecake swirl—perfect for impressing guests or treating yourself!

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk together melted butter and granulated sugar in a bowl. Add eggs one at a time, then stir in vanilla extract, cocoa powder, and red food coloring until smooth.
3. Fold in flour and salt until just combined. Pour batter into the prepared pan.
4. In a separate bowl, beat cream cheese and powdered sugar until fluffy. Drop spoonfuls over the brownie batter, then swirl with a knife.
5. Bake for 30–35 minutes until edges pull away from the pan and a toothpick comes out with moist crumbs. Cool completely before slicing.

The marbled effect makes every bite a mix of fudgy brownie and tangy cheesecake—no frosting needed!

Tip: For cleaner slices, chill brownies for 1 hour before cutting.

Pistachio Cream Layered Dessert

This dreamy no-bake dessert combines nutty pistachio cream with crisp layers for a showstopper that’s surprisingly simple to make.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (3.4 oz) box instant pistachio pudding mix
• 1 1/2 cups cold whole milk
• 1 (8 oz) tub whipped topping, thawed
• 1/2 cup finely chopped pistachios, plus extra for garnish

Instructions

1. Make the crust: Stir together graham cracker crumbs, melted butter, and sugar until moistened. Press firmly into a 9×9-inch pan. Chill for 15 minutes.
2. Prepare the cream: Whisk pudding mix and cold milk for 2 minutes until thickened. Fold in whipped topping and chopped pistachios until smooth.
3. Layer & chill: Spread pistachio cream over the crust. Sprinkle extra pistachios on top. Refrigerate for at least 4 hours (or overnight) until set.

The magic here? The pudding layer stays luxuriously fluffy yet sliceable—perfect for impressing guests without the fuss of baking.

Tip: For extra crunch, toast the pistachios in a dry skillet over medium heat for 3 minutes before chopping.

Caramel Apple Layer Cake

This decadent cake layers spiced apple goodness with velvety caramel frosting—perfect for impressing guests or treating yourself to a cozy dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups finely diced peeled apples (like Honeycrisp or Granny Smith)
• 1 cup caramel sauce (store-bought or homemade), divided
• 1 1/2 cups whipped cream cheese frosting

Instructions:

1. Preheat oven to 350°F. Grease two 8-inch round cake pans and line with parchment.
2. Whisk together 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp salt in a bowl.
3. Beat 1/2 cup butter and 3/4 cup sugar until fluffy. Add 2 eggs one at a time, then mix in 1 tsp vanilla.
4. Alternately add dry ingredients and 1/2 cup buttermilk to the batter, mixing just until combined. Fold in apples.
5. Divide batter evenly between pans. Bake for 28–30 minutes until a toothpick comes out clean. Cool completely.
6. Brush each cake layer with 2 tbsp caramel sauce. Spread whipped cream cheese frosting between layers and over the top. Drizzle with remaining 1/2 cup caramel.

The tender apple bits and caramel soak into the cake, creating pockets of gooey sweetness in every slice.

Tip: For extra caramel flavor, warm the sauce slightly before brushing onto the cake layers—it’ll absorb better!

Matcha Green Tea Layered Mousse

This dreamy, layered mousse balances earthy matcha with creamy sweetness—perfect for impressing guests or treating yourself to a little elegance.

Ingredients:

• 1 1/2 cups heavy cream, chilled
• 1/4 cup granulated sugar, divided
• 2 tsp high-quality matcha powder
• 1/2 tsp vanilla extract
• 1/2 cup white chocolate chips, melted
• 1/4 cup hot water

Instructions:

1. Whip the cream: In a chilled bowl, beat heavy cream and 2 tbsp sugar until soft peaks form. Split into two equal portions.
2. Make matcha layer: Dissolve matcha powder in hot water. Fold into one portion of whipped cream along with vanilla extract until smooth.
3. Make white chocolate layer: Gently fold melted white chocolate and remaining 2 tbsp sugar into the second portion of whipped cream.
4. Layer: Alternate spoonfuls of both mixtures into glasses, swirling lightly with a knife for a marbled effect. Chill for at least 2 hours until set.

The contrast between the vibrant matcha and silky white chocolate makes each bite a mini masterpiece—plus, no baking required!

Tip: For cleaner layers, chill each mousse type for 15 minutes before alternating in the glasses.

Peanut Butter Chocolate Layered Pie

This no-bake pie is a dreamy mashup of creamy peanut butter and rich chocolate—perfect for when you need a showstopper dessert without the fuss.

Ingredients:

• 1 ½ cups chocolate cookie crumbs (like Oreos)
• 6 tbsp unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy cream
• ¼ cup cocoa powder
• ¼ cup granulated sugar
• ½ cup chocolate shavings (for garnish)

Instructions:

1. Crust: Mix 1 ½ cups chocolate cookie crumbs and 6 tbsp melted butter until combined. Press firmly into a 9-inch pie dish and chill for 15 minutes.
2. Peanut Butter Layer: Beat 1 cup peanut butter, 8 oz cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth. Spread over the crust.
3. Chocolate Whipped Cream: Whip 1 ½ cups heavy cream with ¼ cup cocoa powder and ¼ cup granulated sugar until stiff peaks form. Layer over the peanut butter mixture.
4. Chill for at least 4 hours (or overnight). Top with ½ cup chocolate shavings before serving.

The magic here? The contrast between the fluffy chocolate cream and dense peanut butter filling—it’s like biting into a cloud and a candy bar at once.

Tip: For extra crunch, sprinkle chopped peanuts between the layers!

Raspberry White Chocolate Parfait

This dreamy parfait layers tart raspberries with creamy white chocolate mousse for a dessert that feels fancy but comes together in minutes.

Ingredients:

• 1 cup heavy cream, chilled
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips, melted and slightly cooled
• 1 1/2 cups fresh raspberries (plus extra for garnish)
• 1 tbsp granulated sugar
• 1/2 cup crushed vanilla wafer cookies

Instructions:

1. In a large bowl, whip 1 cup heavy cream with 1/4 cup powdered sugar and 1 tsp vanilla extract until stiff peaks form. Gently fold in 1/2 cup melted white chocolate until fully combined.
2. In a separate bowl, toss 1 1/2 cups raspberries with 1 tbsp granulated sugar and let sit for 5 minutes to macerate.
3. Layer ingredients in glasses: Start with 1/4 cup crushed vanilla wafers, followed by a spoonful of raspberries (with juices), then a generous dollop of white chocolate mousse. Repeat layers once more.
4. Chill for at least 30 minutes before serving. Top with extra raspberries for a pop of color.

The magic here is in the contrast—silky mousse against the crunch of cookies and bright bursts of berry. It’s dessert with built-in texture fireworks!

Tip: For a quicker version, swap fresh raspberries with high-quality seedless raspberry jam (about 1/3 cup, warmed slightly to loosen).

Coconut Lime Layered Bars

These tropical-inspired bars are a dreamy mix of buttery crust, zesty lime filling, and toasted coconut—perfect for brightening up any dessert spread.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp melted unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lime juice (about 4 limes)
• 2 tsp lime zest
• 1 1/2 cups sweetened shredded coconut, divided

Instructions:

1. Prep crust: Preheat oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter until combined. Press firmly into an 8×8″ baking pan lined with parchment. Bake for 10 minutes.
2. Make filling: Whisk together sweetened condensed milk, 1/2 cup lime juice, and 2 tsp lime zest. Fold in 1 cup shredded coconut. Pour over warm crust.
3. Top & bake: Sprinkle remaining 1/2 cup coconut over filling. Bake 20-25 minutes until edges are set but center jiggles slightly. Cool completely, then chill 2 hours before slicing.

The magic here? That tangy lime custard sets into the perfect creamy texture against the crunchy coconut topping—no gelatin required!

Tip: For extra toasty flavor, broil the coconut topping for 1-2 minutes at the end (watch closely!).

Triple Chocolate Layered Fudge

This decadent fudge stacks three rich chocolate layers into one irresistible bite—perfect for gifting or satisfying your sweet tooth.

Ingredients:

• 1 (14 oz) can sweetened condensed milk, divided
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1 1/2 cups white chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Prep: Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides.
2. Bottom layer: In a microwave-safe bowl, combine 1/2 cup sweetened condensed milk and semi-sweet chocolate chips. Microwave in 30-second bursts, stirring between each, until smooth (about 1 1/2 minutes total). Stir in 1/2 tsp vanilla and 1/8 tsp salt. Spread evenly in the prepared dish and chill for 15 minutes.
3. Middle layer: Repeat with 1/2 cup sweetened condensed milk and milk chocolate chips, then stir in remaining 1/2 tsp vanilla and 1/8 tsp salt. Spread over chilled semi-sweet layer and chill 15 minutes.
4. Top layer: Microwave remaining sweetened condensed milk with white chocolate chips until smooth. Spread over chilled milk chocolate layer. Chill 2 hours or until firm.
5. Slice: Lift fudge out using parchment overhang. Cut into 1-inch squares with a warm knife.

The magic here? Each layer sets separately, giving you clean, defined stripes of chocolatey goodness in every piece.

Tip: For clean cuts, wipe the knife with a hot damp cloth between slices.

Key Lime Pie Layered Dessert

This no-bake beauty layers tangy key lime filling with a buttery graham cracker crust and fluffy whipped cream—perfect for when you crave that classic pie flavor without the fuss.

Ingredients:

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup key lime juice (fresh or bottled)
• 1 tbsp key lime zest
• 1 1/2 cups heavy whipping cream
• 2 tbsp powdered sugar

Instructions:

1. Make the crust: Stir together graham cracker crumbs, 1/3 cup granulated sugar, and melted butter until moistened. Press firmly into the bottom of an 8×8″ dish. Chill 15 minutes.
2. Prepare the filling: Whisk sweetened condensed milk, key lime juice, and zest in a bowl until smooth. Pour over the chilled crust and spread evenly.
3. Whip the cream: Beat heavy cream and 2 tbsp powdered sugar with a mixer until stiff peaks form. Spread over the key lime layer.
4. Chill: Refrigerate for at least 4 hours (or overnight) until set. Garnish with extra zest before serving.

The magic here? That bright, citrusy filling stays luxuriously creamy against the crunchy crust—no oven required!

Tip: For clean slices, dip your knife in hot water and wipe it dry between cuts.

Pumpkin Spice Layered Cheesecake

This dreamy cheesecake layers velvety pumpkin spice filling with classic vanilla for a showstopping dessert that’s easier than it looks.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp melted unsalted butter
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup canned pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

1. Prep crust: Mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter. Press into a 9-inch springform pan. Bake at 350°F for 8 minutes, then cool.
2. Make batter: Beat 24 oz cream cheese and 3/4 cup sugar until smooth. Add 1 tsp vanilla and 3 eggs, one at a time, mixing after each.
3. Layer fillings: Pour half the batter over the crust. To the remaining batter, add 1 cup pumpkin puree, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp cloves. Swirl gently over the vanilla layer.
4. Bake: Place pan in a water bath. Bake at 325°F for 55–60 minutes until edges are set but center jiggles slightly. Cool completely before chilling overnight.

The marbled layers create a stunning contrast, while the warm spices peek through each creamy bite. Tip: For clean slices, dip your knife in hot water and wipe it between cuts.

Black Forest Layered Trifle

This decadent twist on a classic trifle combines rich chocolate, tart cherries, and fluffy whipped cream for a showstopping dessert that’s surprisingly easy to assemble.

Ingredients:

• 1 (15.25 oz) box chocolate cake mix, prepared and baked per package instructions
• 2 (21 oz) cans cherry pie filling
• 2 cups cold heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate shavings (for garnish)

Instructions:

1. Prep the cake: Crumble half of the cooled chocolate cake into the bottom of a large trifle bowl or glass serving dish.
2. Layer cherries: Spoon 1 can of cherry pie filling evenly over the cake layer.
3. Make whipped cream: In a large bowl, beat the heavy whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
4. Add cream layer: Spread half of the whipped cream over the cherries.
5. Repeat layers: Top with remaining crumbled cake, the second can of cherry pie filling, and the rest of the whipped cream.
6. Garnish: Sprinkle chocolate shavings over the top. Chill for at least 2 hours before serving.

The contrast of fluffy cream, moist cake, and juicy cherries makes every bite irresistible—plus, the layers look stunning in a glass bowl!

Tip: For extra boozy flair, drizzle the cake layers with 1-2 tbsp of cherry liqueur before adding the cherries.

Conclusion

With 18 indulgent layered desserts, this roundup is your ticket to sweet success! Whether you’re craving creamy, crunchy, or chocolatey, there’s a showstopper here for every occasion. We’d love to hear which recipe stole your heart—drop a comment below, and don’t forget to share the love on Pinterest. Happy baking!