19 Juicy Lamb Chop Recipes for Air Fryer Perfection

Craving tender, juicy lamb chops without the fuss? Your air fryer is about to become your new best friend! Whether you’re whipping up a quick weeknight dinner or impressing guests with a flavorful feast, these 19 irresistible recipes deliver crispy perfection every time. From garlic-herb classics to bold global twists, get ready to fall in love with lamb chops all over again—let’s dive in!

Garlic Herb Air Fryer Lamb Chops

These juicy lamb chops get a crispy, golden crust in the air fryer, with a garlicky herb marinade that packs a punch of flavor in every bite.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional)

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, ½ tsp black pepper, and ½ tsp red pepper flakes (if using).
2. Pat lamb chops dry, then coat them evenly with the marinade. Let sit at room temperature for 15 minutes.
3. Preheat air fryer to 400°F. Arrange chops in a single layer (work in batches if needed). Air fry for 8 minutes, flip, then cook another 4–6 minutes for medium-rare (internal temp 135°F) or 7–8 minutes for medium (145°F).
4. Let rest 5 minutes before serving.

The air fryer locks in the lamb’s juices while crisping up the herbed edges—no grill required for restaurant-quality results!

Tip: For extra richness, finish with a drizzle of melted butter or a squeeze of lemon.

Rosemary and Thyme Air Fryer Lamb Chops

These juicy lamb chops get a fragrant herb crust and crispy edges in the air fryer—perfect for a quick yet elegant dinner.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp finely chopped fresh thyme
• 2 cloves garlic, minced
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp lemon zest

Instructions:

1. In a small bowl, mix 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 2 cloves minced garlic, 1 tsp salt, ½ tsp pepper, and ½ tsp lemon zest.
2. Rub the mixture evenly over the lamb chops and let them sit at room temperature for 15 minutes.
3. Preheat the air fryer to 400°F. Arrange the chops in a single layer (work in batches if needed) and air fry for 8 minutes, flipping halfway, until golden and an instant-read thermometer reads 135°F for medium-rare.
4. Let rest for 5 minutes before serving.

The air fryer locks in the lamb’s natural juices while giving the herb crust a toasty crunch—no grill required!

Tip: For extra flavor, drizzle the chops with a little balsamic glaze or serve with mint chimichurri.

Lemon Pepper Air Fryer Lamb Chops

These zesty, tender lamb chops cook up fast in the air fryer, delivering restaurant-quality flavor with minimal fuss—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp dried rosemary
• ½ tsp kosher salt
• 1 lemon, sliced into wedges (for serving)

Instructions:

1. Pat lamb chops dry with paper towels. Drizzle with 2 tbsp olive oil, then rub evenly with 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, 1 tsp rosemary, and ½ tsp salt.
2. Preheat air fryer to 380°F for 3 minutes. Arrange chops in a single layer (work in batches if needed) and air fry for 8–10 minutes, flipping halfway, until internal temperature reaches 145°F for medium-rare (or 160°F for well-done).
3. Let rest 5 minutes before serving with fresh lemon wedges for squeezing over the top.

The air fryer locks in the lamb’s juicy tenderness while the lemon pepper crust gets irresistibly crisp—no grill required!

Tip: For extra flavor, marinate the chops in the seasoning mix for 30 minutes before cooking.

Spicy Cajun Air Fryer Lamb Chops

These Spicy Cajun Air Fryer Lamb Chops pack a punch of bold flavor with minimal effort—perfect for a quick weeknight dinner that feels indulgent.

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for extra heat)

1. Pat the lamb chops dry with paper towels. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper (if using). Rub the mixture evenly over all sides of the chops.
2. Preheat the air fryer to 400°F for 3 minutes. Arrange the chops in a single layer in the basket (work in batches if needed). Air fry for 8–10 minutes, flipping halfway, until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
3. Let the chops rest for 5 minutes before serving.

The Cajun spice blend creates a smoky, slightly charred crust while keeping the lamb juicy inside—no grill required! Serve with a cool yogurt dip or crispy roasted potatoes to balance the heat.

Tip: For extra crispiness, lightly spray the chops with cooking oil before air frying.

Mint and Garlic Air Fryer Lamb Chops

These juicy lamb chops are packed with bright mint and garlic flavor, and the air fryer gives them a perfect sear without the fuss of a grill.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh mint, finely chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped mint, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes (if using).
2. Rub the mixture evenly over the lamb chops and let them marinate at room temperature for 15 minutes.
3. Preheat the air fryer to 400°F for 3 minutes. Arrange the chops in a single layer (work in batches if needed).
4. Air fry for 8 minutes, flipping halfway, until the internal temperature reaches 145°F for medium-rare (or 160°F for medium).
5. Let rest for 5 minutes before serving.

The mint cuts through the richness of the lamb, while the air fryer locks in juices for restaurant-quality tenderness in minutes.

Tip: For extra crispiness, pat the chops dry before marinating and avoid overcrowding the air fryer basket.

Balsamic Glazed Air Fryer Lamb Chops

These juicy lamb chops get a glossy, tangy-sweet finish from a quick balsamic reduction—perfect for an impressive yet easy weeknight dinner.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/3 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp fresh rosemary, chopped

Instructions:

1. Pat lamb chops dry with paper towels. Rub with 2 tbsp olive oil, then season evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Preheat air fryer to 400°F. Arrange chops in a single layer (work in batches if needed) and air fry for 6 minutes.
3. Flip chops, sprinkle with 2 cloves minced garlic, and air fry 5–6 minutes more for medium-rare (140°F internal temp). Transfer to a plate.
4. In a small saucepan, simmer 1/3 cup balsamic vinegar and 1 tbsp honey over medium heat for 3–4 minutes until thickened to a syrup. Stir in 1 tsp rosemary.
5. Brush glaze over chops and let rest 5 minutes before serving.

The high-heat air fryer gives these chops a perfect crust while keeping the inside tender, and the sticky balsamic glaze caramelizes beautifully against the rich lamb.

Tip: For extra flavor, marinate the chops with the garlic and rosemary for 30 minutes before cooking—just reduce salt slightly.

Mediterranean Style Air Fryer Lamb Chops

These juicy lamb chops pack bold Mediterranean flavors and cook up perfectly tender in the air fryer—ready in under 15 minutes!

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 2 cloves minced garlic, 1 tsp oregano, 1 tsp smoked paprika, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Coat the lamb chops evenly with the marinade and let sit for 10 minutes at room temperature.
3. Preheat the air fryer to 400°F. Arrange the chops in a single layer (work in batches if needed) and air fry for 6 minutes.
4. Flip the chops and cook another 4–5 minutes for medium-rare (140°F internal temp) or 6 minutes for medium (160°F).
5. Sprinkle with 1 tbsp fresh parsley before serving.

The smoky paprika and bright lemon create a crave-worthy crust, while the air fryer locks in the juices for restaurant-quality tenderness. Tip: For extra flavor, let the chops marinate in the fridge for up to 2 hours before cooking.

Honey Mustard Air Fryer Lamb Chops

These juicy lamb chops get a sweet-tangy kick from a simple honey mustard glaze, and the air fryer locks in all that flavor while keeping cleanup a breeze.

Ingredients:

• 1.5 lbs lamb chops (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp Dijon mustard, 2 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Pat lamb chops dry, then brush both sides generously with the honey mustard mixture.
3. Preheat air fryer to 375°F. Arrange chops in a single layer (work in batches if needed) and air fry for 8 minutes.
4. Flip chops, spoon any remaining glaze over them, and air fry another 6–8 minutes or until internal temperature reaches 145°F for medium-rare.

The high heat of the air fryer gives these chops a caramelized crust while keeping the inside tender—no grill required!

Tip: Let the chops rest for 5 minutes before serving; the glaze will thicken slightly as it cools.

Garlic Butter Air Fryer Lamb Chops

These juicy lamb chops get a luxurious upgrade with a garlicky butter glaze—ready in under 20 minutes thanks to your air fryer!

Ingredients:

• 4 lamb loin chops (about 1-inch thick)
• 2 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp lemon zest

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. Pat lamb chops dry with paper towels. In a small bowl, mix melted butter, minced garlic, rosemary, salt, pepper, and lemon zest.
3. Brush both sides of the lamb chops generously with the garlic butter mixture.
4. Arrange chops in a single layer in the air fryer basket. Cook for 6 minutes, flip, then cook another 4–5 minutes for medium-rare (145°F internal temperature) or 7 minutes per side for well-done.
5. Let rest 3 minutes before serving, drizzling with any remaining garlic butter from the basket.

The high heat of the air fryer gives these chops a perfect sear while keeping the center tender and rosy—no grill required!

Tip: For extra richness, stir a teaspoon of honey into the garlic butter before brushing.

Curry Spiced Air Fryer Lamb Chops

These juicy lamb chops get a bold, aromatic kick from curry spices and cook up perfectly tender in the air fryer—ready in under 20 minutes!

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh cilantro (for garnish)

Instructions:

1. Pat the lamb chops dry with paper towels. In a small bowl, mix 1 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper to form a paste.
2. Rub the spice paste evenly over all sides of the lamb chops.
3. Preheat the air fryer to 400°F for 3 minutes. Arrange the chops in a single layer (work in batches if needed) and air fry for 8–10 minutes, flipping halfway, until the internal temperature reaches 145°F for medium-rare.
4. Let rest for 5 minutes, then sprinkle with 1 tbsp chopped cilantro before serving.

The curry powder caramelizes slightly in the air fryer, creating a fragrant crust that locks in the lamb’s natural richness. Serve with a cooling yogurt dip or roasted veggies for a complete meal.

Tip: For extra heat, add a pinch of cayenne to the spice rub!

Paprika and Cumin Air Fryer Lamb Chops

These juicy air fryer lamb chops get a smoky-sweet kick from paprika and earthy warmth from cumin—perfect for a quick yet impressive weeknight dinner.

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp fresh lemon juice

1. Pat the lamb chops dry with paper towels. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp kosher salt, and ½ tsp black pepper to make a paste.
2. Rub the spice mixture evenly over all sides of the lamb chops. Let them sit at room temperature for 10 minutes while you preheat the air fryer to 400°F.
3. Arrange the chops in a single layer in the air fryer basket (work in batches if needed). Cook for 8 minutes, flipping halfway, until the internal temperature reaches 135°F for medium-rare (or 145°F for medium).
4. Transfer the chops to a plate, drizzle with 1 tbsp fresh lemon juice, and let rest for 5 minutes before serving.

The air fryer gives these chops a gorgeous crust without drying them out, while the lemon brightens up the rich spices. Tip: For extra freshness, top with chopped parsley or mint right before serving.

BBQ Glazed Air Fryer Lamb Chops

These juicy lamb chops get a sticky-sweet BBQ glaze and a perfect sear in the air fryer—ready in under 20 minutes for a fuss-free dinner that feels fancy.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup BBQ sauce (plus extra for serving)
• 1 tbsp honey

Instructions:

1. Pat lamb chops dry with paper towels. Rub evenly with 1 tbsp olive oil, then sprinkle with 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Preheat air fryer to 400°F for 3 minutes. Arrange chops in a single layer (work in batches if needed) and air fry for 6 minutes.
3. Meanwhile, whisk together 1/3 cup BBQ sauce and 1 tbsp honey. Flip chops, brush with half the glaze, and air fry 4 more minutes.
4. Brush chops with remaining glaze and air fry 2–3 minutes until internal temperature reaches 145°F (medium-rare) and edges are caramelized.

The air fryer gives these chops a restaurant-quality crust while keeping the center tender—no grill required! Serve with extra BBQ sauce for dipping.

Tip: Let chops rest 5 minutes before serving to lock in juices.

Herb Crusted Air Fryer Lamb Chops

These juicy lamb chops get a crispy, flavorful crust thanks to a quick air fryer spin—perfect for a fancy-feeling weeknight dinner.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup panko breadcrumbs

Instructions:

1. Pat the lamb chops dry with paper towels. In a small bowl, whisk together the olive oil, Dijon mustard, and minced garlic.
2. Rub the mixture evenly over all sides of the lamb chops. In another bowl, combine the rosemary, thyme, salt, pepper, and panko breadcrumbs.
3. Press the herb-breadcrumb mixture onto both sides of each chop, coating evenly.
4. Preheat the air fryer to 375°F. Arrange the chops in a single layer (work in batches if needed) and air fry for 8–10 minutes, flipping halfway, until the crust is golden and the internal temperature reaches 135°F for medium-rare.
5. Let rest for 5 minutes before serving.

The air fryer locks in the lamb’s juices while giving the herbed crust an irresistible crunch—no soggy breading here!

Tip: For extra richness, drizzle the chops with a little melted butter or a squeeze of lemon right before serving.

Asian Inspired Air Fryer Lamb Chops

These juicy lamb chops get a bold, savory-sweet glaze and crispy edges thanks to the air fryer—perfect for a quick weeknight dinner with big flavor.

Ingredients:

• 4 lamb loin chops (about 1-inch thick)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1/2 tsp sesame oil
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp neutral oil (like avocado or vegetable)

Instructions:

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp ginger, 1 clove minced garlic, 1/2 tsp sesame oil, and 1/2 tsp red pepper flakes (if using).
2. Pat lamb chops dry, then brush lightly with 1 tbsp neutral oil. Arrange in a single layer in the air fryer basket.
3. Air fry at 400°F for 6 minutes, then flip and brush half the glaze over the chops. Cook another 4–5 minutes (for medium-rare; add 1–2 minutes for medium).
4. Transfer chops to a plate, drizzle with remaining glaze, and let rest 3 minutes before serving.

The sticky glaze caramelizes in the air fryer, giving the lamb a restaurant-worthy shine without overcooking the tender meat.

Tip: For extra crunch, sprinkle with toasted sesame seeds right before serving.

Garlic Parmesan Air Fryer Lamb Chops

These juicy lamb chops get a crispy, cheesy crust thanks to the air fryer—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 4 lamb loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp lemon zest (optional)

Instructions:

1. In a small bowl, mix 2 tbsp olive oil, 3 cloves minced garlic, 1/4 cup Parmesan, 1 tsp rosemary, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp lemon zest (if using) to form a paste.
2. Pat lamb chops dry, then rub the paste evenly over both sides.
3. Preheat air fryer to 375°F. Arrange chops in a single layer (work in batches if needed) and air fry for 8 minutes.
4. Flip chops and cook another 4–6 minutes, or until internal temperature reaches 145°F for medium-rare (or 160°F for well-done).

The magic here? The air fryer locks in the lamb’s juices while the Parmesan forms a golden, savory crust—no breadcrumbs needed!

Tip: Let chops rest 5 minutes before serving to keep them extra tender.

Smoked Paprika Air Fryer Lamb Chops

These juicy lamb chops get a smoky kick from paprika and cook up perfectly tender in the air fryer—ready in under 20 minutes!

Ingredients:

• 4 lamb loin chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried rosemary

Instructions:

1. Pat the lamb chops dry with paper towels. Drizzle with 1 tbsp olive oil and rub to coat evenly.
2. In a small bowl, mix 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried rosemary. Sprinkle the seasoning blend over both sides of the chops, pressing gently to adhere.
3. Preheat the air fryer to 400°F for 3 minutes. Arrange the chops in a single layer in the basket (work in batches if needed).
4. Air fry for 8–10 minutes, flipping halfway, until the internal temperature reaches 145°F for medium-rare (or up to 160°F for well-done).

The smoky paprika and rosemary create a bold crust, while the air fryer locks in the lamb’s natural juices—no fancy grill required!

Tip: Let the chops rest for 5 minutes before serving; they’ll stay extra juicy.

Chili Lime Air Fryer Lamb Chops

These zesty, tender lamb chops pack a punch of bright citrus and smoky heat—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 8 lamb loin chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp lime zest (from about 2 limes)
• 2 tbsp fresh lime juice
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime zest, 2 tbsp lime juice, 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to make the marinade.
2. Coat the lamb chops evenly with the marinade and let sit at room temperature for 15 minutes.
3. Preheat the air fryer to 400°F. Arrange the chops in a single layer (work in batches if needed) and air fry for 8–10 minutes, flipping halfway, until the internal temperature reaches 145°F for medium-rare (or cook longer to preference).

The air fryer gives these chops a gorgeous caramelized crust while keeping the inside juicy—plus, the chili-lime marinade clings perfectly without overpowering the lamb.

Tip: For extra freshness, garnish with chopped cilantro and a squeeze of lime right before serving.

Orange and Ginger Air Fryer Lamb Chops

These juicy lamb chops get a bright, zesty kick from fresh orange and warming ginger—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 1/4 cup fresh orange juice
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes (if using).
2. Place lamb chops in a shallow dish and pour the marinade over them, turning to coat. Let sit for 15 minutes at room temperature.
3. Preheat air fryer to 400°F. Arrange chops in a single layer (work in batches if needed) and air fry for 8–10 minutes, flipping halfway, until internal temperature reaches 145°F for medium-rare.
4. Let rest for 5 minutes before serving.

The citrusy glaze caramelizes slightly in the air fryer, giving the chops a sticky-sweet crust that balances the rich lamb beautifully.

Tip: For extra flavor, zest the orange before juicing and sprinkle it over the cooked chops.

Pesto Marinated Air Fryer Lamb Chops

These juicy lamb chops get a vibrant flavor boost from a quick pesto marinade and cook to perfection in the air fryer—ready in under 20 minutes!

Ingredients:

• 8 lamb loin chops (about 1-inch thick)
• 1/3 cup basil pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions:

1. In a bowl, whisk together 1/3 cup basil pesto, 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lemon juice. Coat the lamb chops evenly with the marinade and let sit for 10 minutes at room temperature.
2. Preheat air fryer to 400°F. Arrange chops in a single layer (work in batches if needed) and air fry for 6 minutes. Flip and cook another 4–5 minutes for medium-rare (145°F internal temp) or 6–7 minutes for medium (160°F).
3. Let rest for 5 minutes before serving.

The pesto forms a herby crust while keeping the lamb tender—no drying out here! The air fryer delivers a slight crispness without overpowering the meat’s richness.

Tip: For extra freshness, drizzle with a little extra pesto and lemon zest right before serving.

Conclusion

With these 19 juicy lamb chop recipes, your air fryer is about to become your new best kitchen buddy! Whether you’re craving bold flavors or simple perfection, there’s something here for every home cook. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest—happy cooking!