20 Delicious Kodiak Cakes Recipes for Healthy Breakfasts

Mornings just got a whole lot tastier—and healthier! If you love Kodiak Cakes but are tired of the same old flapjacks, we’ve got 20 creative, protein-packed recipes to fuel your day. From fluffy waffles to cozy muffins and even savory twists, these easy breakfast ideas will keep you excited to rise and shine. Ready to upgrade your a.m. routine? Let’s dig in!

Blueberry Almond Kodiak Cakes Pancakes

Fluffy, protein-packed pancakes studded with juicy blueberries and nutty almond butter—this is the breakfast upgrade you didn’t know you needed.

Ingredients

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1 cup milk (or almond milk for extra flavor)
• 1 large egg
• 2 tbsp almond butter
• 1/2 cup fresh blueberries
• 1 tbsp maple syrup (plus extra for serving)
• 1/2 tsp vanilla extract
• 1 tbsp butter (for cooking)

Instructions

1. In a bowl, whisk together Kodiak Cakes mix, milk, egg, almond butter, maple syrup, and vanilla extract until just combined (a few lumps are okay). Gently fold in blueberries.
2. Heat a nonstick skillet or griddle over medium-low heat and melt 1/2 tbsp butter. Pour 1/4 cup batter per pancake and cook for 2–3 minutes until bubbles form on the surface and edges look set.
3. Flip and cook another 1–2 minutes until golden. Repeat with remaining batter, adding more butter as needed.

The almond butter adds a subtle richness to these pancakes, while the blueberries burst with sweetness in every bite—no syrup required (though we won’t judge if you drizzle extra!).

Tip: For extra crunch, sprinkle sliced almonds on the pancakes as soon as they hit the griddle—they’ll toast perfectly while cooking.

Banana Walnut Kodiak Cakes Muffins

These protein-packed muffins are a breakfast dream—fluffy, nutty, and just sweet enough to feel like a treat without the guilt.

Ingredients:

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1 ripe banana, mashed (about 1/2 cup)
• 1/4 cup chopped walnuts
• 1/4 cup maple syrup
• 1/4 cup milk (any kind)
• 1 large egg
• 1 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat oven to 350°F and line a muffin tin with 6 liners or grease lightly.
2. In a bowl, whisk together the mashed banana, maple syrup, milk, egg, melted butter, and vanilla extract until smooth.
3. Add the Kodiak Cakes mix, cinnamon, baking powder, and salt, stirring just until combined (don’t overmix). Fold in the chopped walnuts.
4. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18–20 minutes, or until a toothpick comes out clean.

The Kodiak mix gives these muffins a hearty texture, while the banana keeps them irresistibly moist—no dry, crumbly bites here!

Tip: For extra crunch, sprinkle a few extra walnuts on top before baking.

Chocolate Chip Kodiak Cakes Waffles

These protein-packed waffles are a weekend game-changer—crispy on the outside, tender inside, and loaded with melty chocolate in every bite.

Ingredients

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 3/4 cup milk (or water for lighter texture)
• 1 large egg
• 1 tbsp melted butter or coconut oil
• 1 tbsp maple syrup or honey
• 1/3 cup mini chocolate chips
• 1/4 tsp vanilla extract
• Cooking spray or extra butter for greasing

Instructions

1. Preheat waffle iron to medium-high (or 375°F if adjustable). Lightly grease with cooking spray.
2. Whisk together Kodiak Cakes mix, milk, egg, 1 tbsp melted butter, 1 tbsp maple syrup, and 1/4 tsp vanilla until just combined (small lumps are okay). Fold in 1/3 cup chocolate chips.
3. Pour 1/3 cup batter onto the center of the iron (or follow manufacturer’s size guidance). Close and cook for 3–4 minutes until steam stops and waffles are golden-brown and crisp.
4. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven if needed.

The magic here? The Kodiak mix gives these waffles a hearty texture that holds up to syrup without getting soggy—perfect for stacking high.

Tip: For extra-crispy edges, let the batter rest for 5 minutes before cooking to thicken slightly.

Pumpkin Spice Kodiak Cakes Bread

This cozy, protein-packed bread blends the warmth of pumpkin spice with the wholesome goodness of Kodiak Cakes—perfect for a quick breakfast or snack.

Ingredients

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 large egg
• 1/4 cup milk (any kind)
• 1 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a bowl, whisk together Kodiak Cakes mix, 1 tsp pumpkin pie spice, 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix pumpkin puree, 1/4 cup maple syrup, egg, 1/4 cup milk, 1 tbsp melted coconut oil, and 1 tsp vanilla extract until smooth.
4. Fold wet ingredients into dry until just combined (don’t overmix). Pour batter into the prepared pan.
5. Bake for 35–40 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes before slicing.

The secret? Kodiak Cakes adds a nutty, hearty texture while keeping it fluffy—no one will guess it’s packed with protein!

Tip: For extra decadence, drizzle with a simple glaze of powdered sugar + milk.

Apple Cinnamon Kodiak Cakes Oatmeal

This hearty oatmeal combines the cozy flavors of apple and cinnamon with the protein-packed punch of Kodiak Cakes for a breakfast that keeps you full all morning.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1 1/2 cups milk (or water)
• 1 medium apple, diced (about 1 cup)
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp butter (optional, for topping)

Instructions:

1. In a small saucepan, combine oats, Kodiak Cakes mix, milk, diced apple, maple syrup, cinnamon, and salt. Stir well.
2. Bring to a gentle boil over medium heat, then reduce to low and simmer for 5–7 minutes, stirring occasionally, until thickened and creamy.
3. Remove from heat and let sit for 2 minutes to allow the oats to fully absorb the liquid.
4. Top with a pat of butter if desired, and serve warm.

The Kodiak Cakes mix adds a fluffy, pancake-like texture to classic oatmeal, while the tender apple bits melt into every bite. It’s like having apple cinnamon pancakes in bowl form!

Tip: For extra crunch, sprinkle with toasted walnuts or a drizzle of extra maple syrup right before serving.

Peanut Butter Kodiak Cakes Protein Bars

These no-bake protein bars are packed with peanut butter flavor and just the right amount of chew—perfect for a post-workout snack or an on-the-go breakfast.

Ingredients:

• 1 1/2 cups Kodiak Cakes Buttermilk Power Cakes mix
• 1/2 cup creamy peanut butter
• 1/3 cup honey
• 1/4 cup vanilla protein powder
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, mix the Kodiak Cakes mix, protein powder, and salt until combined.
2. In a microwave-safe bowl, heat the peanut butter and honey for 30 seconds, then stir in the vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. Fold in the mini chocolate chips.
4. Press the mixture firmly into an 8×8-inch pan lined with parchment paper. Chill in the fridge for at least 1 hour, then slice into 8 bars.

The magic here? The Kodiak mix adds a fluffy, cake-like texture while keeping these bars sturdy enough to toss in a gym bag.

Tip: For extra crunch, swap the chocolate chips for chopped peanuts or drizzle melted dark chocolate on top after chilling.

Strawberry Kodiak Cakes Crepes

These protein-packed crepes are a dreamy breakfast upgrade—light, tender, and bursting with fresh strawberry sweetness.

Ingredients:

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1 cup milk (any kind)
• 1 large egg
• 1 tbsp melted butter, plus extra for greasing
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup sliced fresh strawberries
• 2 tbsp whipped cream (optional)
• Pinch of salt

Instructions:

1. Whisk together Kodiak Cakes mix, milk, egg, 1 tbsp melted butter, honey, vanilla extract, and a pinch of salt until smooth. Let batter rest 5 minutes.
2. Heat a 10-inch nonstick skillet over medium-low. Lightly grease with butter, then pour 1/4 cup batter into the center, swirling to coat the pan thinly.
3. Cook 2-3 minutes until edges lift easily, then flip and cook 1 more minute. Repeat with remaining batter.
4. Fill each crepe with sliced strawberries, fold into quarters, and top with whipped cream if using.

The Kodiak Cakes batter gives these crepes a satisfyingly hearty texture while keeping them delicate—no one will guess they’re packed with protein!

Tip: For extra flair, drizzle with melted chocolate or a dusting of powdered sugar right before serving.

Lemon Poppy Seed Kodiak Cakes Scones

These bright, tender scones pack a protein punch thanks to Kodiak Cakes mix, with zesty lemon and nutty poppy seeds in every bite.

Ingredients:

• 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
• 1/4 cup granulated sugar
• 1 tbsp poppy seeds
• 1 tbsp lemon zest (from about 1 large lemon)
• 1/2 cup cold unsalted butter, cubed
• 1/3 cup whole milk
• 1 large egg
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together Kodiak Cakes mix, sugar, poppy seeds, and lemon zest. Cut in cold butter with a pastry cutter until pea-sized crumbs form.
3. In a small bowl, whisk milk, egg, lemon juice, and vanilla. Pour into dry ingredients and stir just until a shaggy dough forms.
4. Turn dough onto a floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges. Arrange on the baking sheet 2 inches apart.
5. Bake for 15–18 minutes until edges are golden. Cool 5 minutes before serving.

The lemon glaze-like sheen from the juice and zest makes these scones feel bakery-fancy, while the Kodiak base keeps them hearty enough for breakfast.

Tip: Freeze unbaked wedges on the tray, then transfer to a bag. Bake straight from frozen, adding 2–3 extra minutes!

Carrot Cake Kodiak Cakes Muffins

These wholesome muffins pack all the cozy spice of carrot cake into a protein-packed breakfast or snack—no mixer required!

Ingredients:

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 cup brown sugar
• 1/2 cup grated carrots (packed)
• 1/4 cup crushed pineapple, drained
• 1/4 cup chopped walnuts
• 1 large egg
• 1/3 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with 6 liners or grease well.
2. In a bowl, whisk together Kodiak Cakes mix, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 cup brown sugar.
3. Fold in grated carrots, crushed pineapple, and chopped walnuts.
4. In another bowl, beat 1 egg with milk, melted butter, and 1 tsp vanilla. Pour into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups (they’ll be nearly full). Bake for 20–22 minutes until tops spring back when pressed.

The pineapple keeps these muffins irresistibly moist, while the walnuts add a satisfying crunch—like a mini carrot cake in every bite!

Tip: For extra decadence, drizzle with a simple glaze of powdered sugar + orange juice while warm.

Maple Pecan Kodiak Cakes Pancakes

Fluffy, protein-packed pancakes with a cozy maple-pecan twist—these will make your weekend breakfast feel extra special.

Ingredients:

• 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
• 3/4 cup milk (or water)
• 1 large egg
• 2 tbsp pure maple syrup, plus extra for serving
• 1/4 cup chopped pecans, toasted
• 1 tbsp butter, for cooking
• Pinch of salt

Instructions:

1. In a bowl, whisk together the Kodiak Cakes mix, milk, egg, 2 tbsp maple syrup, and salt until just combined (a few lumps are okay). Fold in the toasted pecans.
2. Heat a nonstick skillet or griddle over medium-low heat and melt 1/2 tbsp butter. Pour 1/4 cup batter per pancake and cook for 2–3 minutes until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden. Repeat with remaining batter, adding more butter as needed.
3. Serve warm with a drizzle of maple syrup and extra pecans if desired.

The toasted pecans add a nutty crunch to every bite, while the maple syrup caramelizes slightly for that just-right sweetness. These pancakes are hearty enough to keep you full but light enough to feel indulgent.

Tip: Toast the pecans in a dry skillet for 2–3 minutes before adding to the batter—it deepens their flavor!

Double Chocolate Kodiak Cakes Brownies

These Double Chocolate Kodiak Cakes Brownies are fudgy, protein-packed, and so easy to whip up—perfect for satisfying your chocolate cravings without the guilt.

• 1 cup Kodiak Cakes chocolate protein pancake mix
• 1/4 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 tsp salt

1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together 1 cup Kodiak Cakes mix, 1/4 cup cocoa powder, and 1/4 tsp salt.
3. Add 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 egg, and 1 tsp vanilla extract, stirring until just combined.
4. Fold in 1/2 cup dark chocolate chips, then spread batter evenly into the pan.
5. Bake for 18–20 minutes until edges are set but the center is still slightly soft.
6. Let cool completely before slicing—trust us, it’s worth the wait for that fudgy texture!

The magic here? Kodiak Cakes adds a protein boost while keeping these brownies decadently rich. Tip: For extra gooeyness, underbake by 1–2 minutes and chill before serving.

Coconut Kodiak Cakes Granola

This crunchy, protein-packed granola is a breakfast game-changer—loaded with toasty coconut and wholesome Kodiak Cakes granola for a satisfying crunch.

Ingredients:

• 2 cups Kodiak Cakes Bear Bites (or any Kodiak granola)
• 1 cup unsweetened shredded coconut
• 1/4 cup honey
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the Kodiak Cakes granola and shredded coconut.
3. In a small bowl, whisk together the honey, melted coconut oil, vanilla extract, cinnamon, and salt until smooth.
4. Pour the honey mixture over the granola and stir until evenly coated.
5. Spread the mixture in an even layer on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden and fragrant.
6. Let cool completely (it’ll crisp up as it sits) before breaking into clusters.

The magic here? The Kodiak Cakes granola adds a nutty, hearty base while the coconut turns irresistibly golden—no refined sugar needed!

Tip: Store in an airtight container for up to 2 weeks (if it lasts that long!).

Raspberry Almond Kodiak Cakes Scones

These tender, protein-packed scones are studded with juicy raspberries and nutty almond flavor—perfect for a wholesome breakfast or afternoon pick-me-up.

Ingredients:

• 2 cups Kodiak Cakes Buttermilk Power Cakes mix
• 1/4 cup almond flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds
• 1/2 cup milk (any kind)
• 1 tsp almond extract
• 1 tbsp turbinado sugar (for sprinkling)

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together Kodiak Cakes mix, almond flour, 1/4 cup granulated sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter (or fingers) until mixture resembles coarse crumbs.
4. Gently fold in raspberries and sliced almonds.
5. Stir in milk and almond extract just until dough comes together—don’t overmix.
6. Pat dough into a 1-inch-thick circle on the baking sheet, then cut into 8 wedges. Separate slightly and sprinkle with turbinado sugar.
7. Bake for 18–20 minutes until edges are golden. Cool 5 minutes before serving.

The almond flour adds richness while keeping these scones light, and the raspberries burst with tangy sweetness in every bite.

Tip: Freeze unbaked scones for up to a month—just add 2–3 extra minutes when baking from frozen!

Vanilla Kodiak Cakes French Toast

This protein-packed twist on French toast uses Kodiak Cakes mix for extra fluffiness and a hint of vanilla warmth—perfect for a hearty yet wholesome breakfast.

Ingredients:

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 3/4 cup milk (any kind)
• 2 large eggs
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter (for cooking)
• Maple syrup and fresh berries (for serving)

Instructions:

1. In a shallow bowl, whisk together the Kodiak Cakes mix, milk, eggs, 1 tbsp sugar, 1 tsp vanilla extract, 1/2 tsp cinnamon, and a pinch of salt until smooth.
2. Heat a large nonstick skillet over medium-low heat and melt 1 tbsp butter, swirling to coat the pan.
3. Dip thick slices of bread (like brioche or challah) into the batter, letting excess drip off, and cook for 3–4 minutes per side until golden brown and cooked through.
4. Serve immediately with maple syrup and fresh berries.

The Kodiak mix gives this French toast a satisfyingly fluffy texture, while the vanilla and cinnamon add just the right cozy sweetness. Tip: For extra crispiness, let the dipped bread sit on a wire rack for 1 minute before cooking.

Chocolate Banana Kodiak Cakes Waffles

These fluffy waffles pack a protein punch and taste like dessert for breakfast—perfect for busy mornings or lazy weekend brunches.

Ingredients:

• 1 cup Kodiak Cakes Power Cakes mix (buttermilk flavor)
• 1/2 cup milk (or almond milk)
• 1 large ripe banana, mashed
• 1 large egg
• 1 tbsp melted butter (or coconut oil)
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your waffle iron to medium-high (about 375°F) and lightly grease it.
2. In a bowl, whisk together the Kodiak Cakes mix, cocoa powder, cinnamon, and salt.
3. In another bowl, mash the banana, then stir in the milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mix and stir until just combined (a few lumps are okay). Fold in chocolate chips if using.
5. Pour 1/3 cup batter onto the hot waffle iron and cook for 3–4 minutes until crisp and no steam escapes. Repeat with remaining batter.

The cocoa-banana combo makes these waffles rich and sweet without added sugar, while the Kodiak mix keeps them hearty enough to power through your day.

Tip: Freeze extras and pop them in the toaster for a quick weekday treat—they reheat like a dream!

Pumpkin Kodiak Cakes Pancakes with Cream Cheese Glaze

Fluffy, protein-packed pancakes with cozy pumpkin spice warmth, drizzled with a tangy-sweet cream cheese glaze—breakfast just got a whole lot better.

Ingredients

• 1 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1/2 cup milk (or almond milk)
• 1/3 cup canned pumpkin puree
• 1 large egg
• 1 tbsp maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt
• 2 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp milk (or almond milk)

Instructions

1. In a bowl, whisk together Kodiak Cakes mix, 1/2 cup milk, pumpkin puree, egg, maple syrup, pumpkin pie spice, vanilla extract, baking powder, and salt until just combined (small lumps are okay).
2. Heat a nonstick skillet over medium-low. Pour 1/4 cup batter per pancake, cooking 2–3 minutes until bubbles form on top. Flip and cook 1–2 minutes more until golden.
3. For the glaze, beat cream cheese, powdered sugar, and 1 tbsp milk until smooth. Drizzle over warm pancakes.

The pumpkin keeps these pancakes extra moist, while the cream cheese glaze adds a luscious contrast—no syrup required!

Tip: For taller pancakes, let the batter rest 5 minutes before cooking.

Cherry Kodiak Cakes Energy Bites

These no-bake energy bites pack a protein punch with Kodiak Cakes mix and tart cherries—perfect for a quick snack or post-workout refuel.

Ingredients:

• 1 cup Kodiak Cakes Power Cakes mix (or any whole-grain pancake mix)
• 1/2 cup dried tart cherries, chopped
• 1/4 cup creamy almond butter
• 3 tbsp honey
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, stir together Kodiak Cakes mix, chopped cherries, cinnamon, and salt.
2. Add almond butter, honey, and vanilla extract. Mix until fully combined—the dough should hold together when pressed.
3. Roll into 12 tablespoon-sized balls (about 1 inch each). If the mixture is too sticky, chill for 10 minutes first.
4. Refrigerate for 30 minutes to firm up. Store in an airtight container for up to 1 week.

The chewy cherries and nutty almond butter balance the hearty Kodiak mix, making these bites satisfying without being overly sweet.

Tip: For extra crunch, roll the finished bites in crushed almonds or coconut flakes before chilling.

Almond Joy Kodiak Cakes Protein Bars

These chewy, coconut-packed bars taste like a guilt-free Almond Joy candy bar—perfect for a post-workout snack or sweet afternoon pick-me-up.

Ingredients:

• 1 1/2 cups Kodiak Cakes Buttermilk Power Cakes mix
• 1/3 cup creamy almond butter
• 1/4 cup honey
• 1/4 cup unsweetened almond milk
• 1/2 cup shredded coconut (plus 2 tbsp extra for topping)
• 1/4 cup mini chocolate chips
• 1/4 cup chopped almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix 1 1/2 cups Kodiak Cakes mix, 1/2 cup shredded coconut, 1/4 cup chopped almonds, and a pinch of salt.
3. In another bowl, whisk 1/3 cup almond butter, 1/4 cup honey, 1/4 cup almond milk, and 1 tsp vanilla extract until smooth. Pour into dry ingredients and stir to form a thick dough.
4. Fold in 1/4 cup mini chocolate chips, then press dough evenly into the pan. Sprinkle 2 tbsp shredded coconut on top.
5. Bake for 18–20 minutes until edges are golden. Cool completely before slicing into 10 bars.

The combo of toasty coconut, melty chocolate, and crunchy almonds makes these bars irresistibly snackable—no baking skills required!

Tip: For extra decadence, drizzle melted chocolate over the cooled bars before serving.

Oatmeal Raisin Kodiak Cakes Cookies

These hearty cookies pack protein-rich Kodiak Cakes mix into a classic oatmeal raisin treat—chewy, warmly spiced, and perfect for an energy-boosting snack.

Ingredients

• 1 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix (Buttermilk flavor)
• 1 cup old-fashioned rolled oats
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup raisins

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until fluffy. Beat in 1 egg and 1 tsp vanilla extract.
3. Add 1 cup Kodiak Cakes mix, 1 cup oats, 1 tsp cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt. Mix until just combined. Fold in 2/3 cup raisins.
4. Scoop 2-tbsp portions of dough onto the sheet, spacing 2″ apart. Flatten slightly with damp fingers.
5. Bake for 10–12 minutes until edges are set but centers are still soft. Cool on the sheet for 5 minutes before transferring.

The Kodiak Cakes mix adds a nutty depth to these cookies, while keeping them tender with just the right amount of chew. Tip: For extra-gooey cookies, soak the raisins in warm water for 10 minutes before folding them in!

Mixed Berry Kodiak Cakes Smoothie Bowl

Start your morning with a protein-packed punch—this vibrant smoothie bowl tastes like dessert but fuels you like a champ!

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup unsweetened almond milk
• 1/2 cup Kodiak Cakes Buttermilk Power Cakes mix
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Toppings: 1 tbsp sliced almonds, 1/4 cup fresh berries, 1 tsp chia seeds

Instructions:

1. In a blender, combine the frozen mixed berries, almond milk, Kodiak Cakes mix, honey, and vanilla extract. Blend on high until smooth and thick, about 45 seconds.
2. Pour the mixture into a bowl and immediately add the sliced almonds, fresh berries, and chia seeds for crunch and freshness.

The Kodiak Cakes mix gives this bowl a fluffy, pancake-like texture while keeping it gluten-free—no forks required!

Tip: For extra creaminess, swap almond milk with vanilla Greek yogurt and a splash of water.

Conclusion

With 20 delicious and nutritious Kodiak Cakes recipes, you’re all set for wholesome breakfasts that fuel your day! Whether you’re craving fluffy pancakes, muffins, or waffles, there’s something here for everyone. Give these recipes a try, and don’t forget to share your favorites in the comments or pin this roundup for later. Happy cooking!