Get ready to tantalize your taste buds with these 18 flavorful Kikkoman recipes that are sure to become instant favorites! Whether you’re a fan of savory stir-fries, sweet and sticky glazes, or zesty marinades, we’ve got you covered. In this article, we’ll take you on a culinary journey around the world, showcasing Kikkoman’s versatile soy sauce in a variety of mouthwatering dishes.
From Asian-inspired stir-fries to classic comfort food with an international twist, these recipes are sure to impress your family and friends. And the best part? You won’t need to be a seasoned chef to whip them up – just a little creativity and some trusty Kikkoman soy sauce!
Stay tuned for our top 18 Kikkoman recipes that everyone will love…
Teriyaki Glazed Salmon with Kikkoman Soy Sauce
Savor the sweet and savory flavors of Japan with this simple and delicious recipe. Pan-seared salmon fillets are smothered in a sticky teriyaki glaze, made with Kikkoman soy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Kikkoman soy sauce
– 1/4 cup brown sugar
– 2 tbsp sake (or dry white wine)
– 2 tbsp mirin (sweet Japanese cooking wine)
– 2 tsp grated ginger
– 2 cloves garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, brown sugar, sake, mirin, ginger, and garlic. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes or until glaze thickens slightly.
4. Season salmon fillets with salt and pepper.
5. Pan-sear salmon in a hot skillet coated with oil for 2-3 minutes per side or until cooked through.
6. Brush teriyaki glaze over salmon during the last minute of cooking.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Kikkoman Stir-Fried Garlic Shrimp
Savor the flavors of Asia with this quick and easy stir-fry recipe, featuring succulent shrimp cooked to perfection with aromatic garlic and savory soy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves Kikkoman Garlic & Ginger Paste, minced
– 2 tablespoons vegetable oil
– 2 teaspoons Kikkoman Soy Sauce
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic paste and cook, stirring constantly, until fragrant, about 30 seconds.
3. Add the shrimp and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce, sugar, and red pepper flakes (if using).
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional minute to allow the flavors to meld.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 10-12 minutes
Sesame Ginger Chicken with Kikkoman Marinade
Get ready to taste the perfect blend of Asian-inspired flavors with this easy and delicious recipe for Sesame Ginger Chicken. This dish is a crowd-pleaser, and the Kikkoman marinade adds an authentic touch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Kikkoman Soy Sauce Marinade
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Kikkoman marinade, sesame oil, garlic, and ginger.
2. Add the chicken breasts and marinate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper and sprinkle with sesame seeds.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Kikkoman Soy Sauce Braised Pork Belly
This recipe showcases the rich flavors of Kikkoman soy sauce, paired with the tender and juicy pork belly, making it a perfect dish for special occasions or everyday meals.
Ingredients:
– 2 lbs pork belly
– 1/4 cup Kikkoman soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 star anise pod
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Add the pork belly and massage it with the marinade until well coated.
4. Place the garlic cloves and star anise pod on top of the pork belly.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Braise for 2-1/2 hours, or until the pork is tender and easily shreds with a fork.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Vegetable Stir-Fry with Kikkoman Sauce
This recipe is a flavorful and easy-to-make stir-fry that combines the savory taste of Kikkoman sauce with an assortment of colorful vegetables. Perfect for a weeknight dinner or lunch, this dish is ready in under 30 minutes.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas, sliced
– 2 tablespoons Kikkoman soy sauce and hoisin sauce blend
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell peppers and cook until they start to soften, about 3 minutes.
4. Stir in the broccoli and snap peas; cook until the vegetables are tender-crisp, about 5 minutes.
5. Pour in the Kikkoman sauce and stir-fry for an additional minute, ensuring all ingredients are coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Kikkoman Soy Sauce Marinated Steak
Elevate your steak game with this simple yet flavorful recipe that combines the rich taste of Kikkoman Soy Sauce with tender and juicy grilled steak. Perfect for a quick weeknight dinner or special occasion, this marinated steak is sure to impress.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup Kikkoman Soy Sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Fresh scallions and sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, and garlic.
2. Add the flank steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving. Garnish with scallions and sesame seeds, if desired.
Cooking Time: 10-15 minutes
Garlic Soy Noodles with Kikkoman
A flavorful and easy-to-make noodle dish that combines the savory taste of soy sauce with the pungency of garlic, all thanks to Kikkoman!
Ingredients:
– 8 oz. noodles (your choice of type)
– 2 cloves of garlic, minced
– 1/4 cup soy sauce (Kikkoman or your preferred brand)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Scallions or green onions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the soy sauce and stir to combine with the garlic.
4. Add the cooked noodles to the skillet and toss to coat with the soy-garlic mixture.
5. Season with salt and pepper to taste.
6. Garnish with scallions or green onions if desired.
Cooking Time: 10-12 minutes (includes cooking noodles)
Enjoy your savory Garlic Soy Noodles with Kikkoman!
Kikkoman Teriyaki Chicken Skewers
Savor the sweet and savory flavors of Asia with these easy-to-make Kikkoman Teriyaki Chicken Skewers. Perfect for a quick weeknight dinner or a party appetizer, this recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup Kikkoman Soy Sauce and Teriyaki Sauce
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together soy sauce, teriyaki sauce, vegetable oil, honey, ginger, and garlic powder.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill or broil skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with additional Kikkoman Soy Sauce and Teriyaki Sauce for dipping.
Cooking Time: 8-10 minutes
Soy Sauce Glazed Tofu with Kikkoman
Elevate your tofu game with this easy and flavorful recipe that combines the savory richness of soy sauce with the crispy texture of Kikkoman’s soy sauce glaze. Perfect for a quick weeknight dinner or as a protein-packed snack.
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 2 tablespoons Kikkoman Soy Sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and black pepper.
3. Place tofu cubes on a baking sheet lined with parchment paper.
4. Brush the soy sauce glaze evenly over the tofu, making sure they’re fully coated.
5. Bake for 20-25 minutes or until the tofu is golden brown and crispy on the outside.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Serve: Enjoy as a snack or add to your favorite stir-fry dish.
Kikkoman Soy Sauce and Honey Glazed Carrots
Elevate your side dish game with this simple yet impressive recipe that combines the rich flavor of Kikkoman Soy Sauce with the natural sweetness of honey. This glazed carrot recipe is perfect for weeknight dinners or special occasions.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 1/4 cup Kikkoman Soy Sauce
– 2 tablespoons honey
– 2 tablespoons water
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together soy sauce, honey, and water.
3. Add chopped carrots and toss until coated with the glaze.
4. Line a baking sheet with parchment paper and brush with vegetable oil.
5. Arrange carrots in a single layer and sprinkle with salt to taste.
6. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Beef and Broccoli Stir-Fry with Kikkoman
This classic Chinese-inspired stir-fry is a crowd-pleaser, and can be ready in just 20 minutes. With the savory flavor of Kikkoman Soy Sauce as the base, this recipe combines tender beef, crisp broccoli, and aromatic garlic for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp Kikkoman Soy Sauce
– 1 tsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli and garlic to the pan; stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the beef to the pan and add Kikkoman Soy Sauce. Stir-fry for an additional 1-2 minutes, until the flavors are combined.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 20 minutes
Kikkoman Soy Sauce and Lime Ceviche
This refreshing ceviche recipe combines the savory flavor of Kikkoman soy sauce with the bright, citrusy taste of lime juice. Perfect for a light and zesty snack or appetizer.
Ingredients:
– 1 pound fresh white fish (such as halibut or tilapia), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons Kikkoman soy sauce
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the fish pieces, lime juice, soy sauce, onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in some salt and pepper to taste.
4. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: None! This is a no-cook recipe that allows the fish to “cook” in the acidity of the lime juice.
Spicy Soy Sauce Wings with Kikkoman
Get ready to elevate your wing game with this bold and flavorful recipe that combines the richness of soy sauce with a spicy kick. Perfect for snacking or serving at your next gathering!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Kikkoman soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, gochujang, garlic powder, salt, and black pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes, watching closely to avoid burning.
Cooking Time: 35-40 minutes
Kikkoman Soy Sauce and Ginger Dipping Sauce
This savory and aromatic dipping sauce is a perfect accompaniment to your favorite Asian-inspired dishes, from dumplings to noodles. Made with the rich flavor of Kikkoman Soy Sauce and the spicy kick of fresh ginger, this recipe is quick and easy to prepare.
Ingredients:
– 1/2 cup Kikkoman Soy Sauce
– 1-inch piece of fresh ginger, peeled and minced
– 2 tablespoons water
– 1 tablespoon sugar
Instructions:
1. In a small saucepan, combine soy sauce, ginger, and water.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in sugar until dissolved.
5. Let the sauce cool to room temperature before serving.
Cooking Time: 10-12 minutes
This Kikkoman Soy Sauce and Ginger Dipping Sauce is perfect for dipping your favorite Asian-style foods, such as potstickers, spring rolls, or noodles. Enjoy!
Asian-Inspired Coleslaw with Kikkoman Dressing
Elevate your coleslaw game with this fusion twist that combines the flavors of Asia with the creaminess of Kikkoman dressing. This refreshing side dish is perfect for pairing with grilled meats, stir-fries, or as a crunchy snack on its own.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons Kikkoman Dressing
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the Kikkoman Dressing, soy sauce, honey, and grated ginger until smooth.
3. Pour the dressing mixture over the cabbage mixture and toss until well coated.
4. Stir in chopped scallions and season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10 minutes (prep), 30 minutes (marinating)
Kikkoman Soy Sauce and Mirin Glazed Eggplant
Elevate your eggplant game with this sweet and savory recipe that combines the umami flavor of Kikkoman Soy Sauce with the subtle sweetness of Mirin. Perfect for a quick weeknight dinner or as a side dish to impress your friends.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup Kikkoman Soy Sauce
– 2 tablespoons Mirin
– 2 tablespoons brown sugar
– 2 teaspoons grated ginger
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Mirin, brown sugar, and ginger.
3. Add the eggplant slices to the marinade and toss to coat.
4. Heat the vegetable oil in a large skillet over medium-high heat. Cook the eggplant for 3-4 minutes per side, or until tender.
5. Transfer the eggplant to a baking sheet and brush with any remaining marinade.
6. Bake for an additional 10-12 minutes, or until caramelized.
Cooking Time: 25-30 minutes
Soy Sauce and Garlic Butter Mushrooms with Kikkoman
Elevate your mushroom game with this savory and aromatic recipe, featuring Kikkoman soy sauce as the star of the show.
Ingredients:
– 1 lb mushrooms (button or cremini), cleaned and sliced
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 tablespoon Kikkoman soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add mushroom slices to the skillet and cook for 3-4 minutes on each side, until they release their moisture and start to brown.
4. Pour in Kikkoman soy sauce and toss mushrooms to coat evenly.
5. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, until mushrooms are tender and caramelized.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or use as a topping for your favorite dishes.
Cooking Time: 15-20 minutes
Kikkoman Soy Sauce and Brown Sugar Glazed Ham
Elevate your holiday gathering with this sweet and savory glazed ham recipe, featuring the rich flavors of Kikkoman Soy Sauce. This easy-to-make dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons Kikkoman Soy Sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, garlic, and mustard until smooth.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores (if using).
5. Bake for 2-1/2 hours or until internal temperature reaches 140°F (60°C).
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Summary
Get ready to tantalize your taste buds with these 18 mouth-watering recipes featuring Kikkoman! From Teriyaki Glazed Salmon and Sesame Ginger Chicken to Soy Sauce Glazed Tofu and Spicy Soy Sauce Wings, there’s something for everyone. Discover the perfect balance of sweet and savory flavors in dishes like Vegetable Stir-Fry and Beef and Broccoli Stir-Fry. Even veggie lovers will enjoy Asian-Inspired Coleslaw and Soy Sauce and Garlic Butter Mushrooms. Whether you’re a foodie or just looking to spice up your meals, these Kikkoman recipes are sure to become new favorites!
