Are you looking for delicious and easy-to-make casseroles to add to your recipe repertoire? Look no further! In this article, we’ll be exploring 18 mouthwatering Jiffy Cornbread Chili Casserole recipes that are perfect for any occasion. From classic comfort food to spicy twists, these casseroles are sure to please even the pickiest of eaters.
Whether you’re a busy parent looking for a quick and easy dinner option or a seasoned cook seeking inspiration for your next gathering, these Jiffy Cornbread Chili Casserole recipes have got you covered. With their simple ingredients, straightforward instructions, and incredible flavor profiles, it’s no wonder why they’ve become a staple in many kitchens.
So, without further ado, let’s dive into the wonderful world of Jiffy Cornbread Chili Casseroles! In the following pages, we’ll be sharing recipes that are sure to satisfy your cravings and leave you wanting more. From Cheesy Jiffy Cornbread Chili Casserole to Bacon Ranch Jiffy Cornbread Casserole, there’s something for everyone.
Cheesy Jiffy Cornbread Chili Casserole
Get ready for a comforting twist on classic chili! This casserole combines the flavors of hearty chili, creamy cornbread, and melted cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 package Jiffy cornbread mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet until browned, breaking up meat into small pieces.
3. Add garlic, chili powder, cumin, paprika, and cayenne pepper; cook for 1 minute.
4. Stir in diced tomatoes and beans.
5. In a separate bowl, prepare Jiffy cornbread mix according to package instructions.
6. Combine cooked chili mixture with cornbread batter and pour into a 9×13-inch baking dish.
7. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Beef and Jiffy Cornbread Casserole
Spicy Beef and Jiffy Cornbread Casserole Recipe
Looking for a hearty, comforting casserole that combines the flavors of spicy beef with sweet cornbread? Look no further! This recipe is an easy and satisfying solution for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup Jiffy Cornbread Mix
– 1/2 cup milk
– 1 egg
– 1 tsp chili powder
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in chili powder, salt, and pepper.
5. In a separate bowl, mix Jiffy Cornbread Mix, milk, egg, and diced tomatoes with green chilies.
6. Pour cornbread mixture over cooked beef mixture in a 9×13 inch baking dish.
7. Bake for 30-35 minutes or until golden brown.
Vegetarian Jiffy Cornbread Chili Bake
A hearty, comforting casserole perfect for a cozy evening or a crowd-pleasing gathering. This Vegetarian Jiffy Cornbread Chili Bake combines the classic flavors of cornbread and chili in one delicious dish.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1/2 cup vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cornbread mix according to package instructions.
3. In a large bowl, combine chili powder, cumin, and vegetable broth. Stir in the diced tomatoes, red kidney beans, black beans, salt, and pepper.
4. Pour the chili mixture into a 9×13 inch baking dish.
5. Top with the cornbread mix, spreading evenly to cover the chili.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake for 35-40 minutes or until the cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Southwestern Jiffy Cornbread Chili Casserole
A twist on traditional chili, this casserole combines the comforting flavors of cornbread with the bold spices of Southwestern cuisine. Perfect for a quick and easy dinner or as a crowd-pleasing potluck option.
Ingredients:
– 1 cup Jiffy mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef, cooked
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15.5 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare Jiffy mix according to package instructions for a moist cornbread.
3. In a large skillet, cook ground beef and onion until browned. Add garlic, chili powder, and cumin; stir well.
4. Stir in diced tomatoes and cooked red kidney beans. Season with salt and pepper to taste.
5. Pour meat mixture into a 9×13 inch baking dish. Top with prepared cornbread mix and shredded cheddar cheese.
6. Bake for 25-30 minutes or until cornbread is golden brown and chili is hot and bubbly.
Cooking Time: 25-30 minutes
BBQ Chicken Jiffy Cornbread Casserole
This hearty casserole combines the flavors of BBQ chicken, moist cornbread, and creamy cheese for a comforting meal that’s sure to please.
Ingredients:
– 1 1/2 cups shredded cooked chicken
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cornbread mix, milk, and egg until smooth.
3. In a greased 9×13-inch baking dish, arrange chicken in an even layer.
4. Pour cornbread mixture over chicken and smooth out.
5. Drizzle BBQ sauce over the top of the cornbread mixture.
6. Sprinkle cheddar cheese evenly over the casserole.
7. Bake for 35-40 minutes or until cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Loaded Jiffy Cornbread Chili Casserole
A comforting twist on classic chili, this casserole combines the flavors of tender ground beef, hearty beans, and creamy cornbread with a crunchy topping. Perfect for a chilly evening or a crowd-pleasing potluck.
Ingredients:
– 1 (16 oz) package Jiffy corn muffin mix
– 1 cup water
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet until browned, breaking up with spoon as needed. Drain excess fat.
3. In a separate bowl, mix cornbread mix and water according to package instructions.
4. In a 9×13 inch baking dish, combine cooked ground beef, diced onion, garlic, chili powder, salt, and pepper.
5. Spread cornbread mixture evenly over the top of the meat mixture.
6. Sprinkle shredded cheddar cheese and chopped cilantro over the cornbread.
7. Bake for 35-40 minutes or until golden brown.
Jalapeño Jiffy Cornbread Chili Bake
Elevate your comfort food game with this spicy and satisfying casserole, combining the best of cornbread and chili. This Jalapeño Jiffy Cornbread Chili Bake is perfect for a cozy night in.
Ingredients:
– 1 (16 oz) container Jiffy Corn Muffin Mix
– 1 cup grated cheddar cheese
– 1/2 cup diced jalapeños
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) chili, drained
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corn muffin mix, cheese, and jalapeños. Mix until just combined.
3. Add diced tomatoes with green chilies, chili, and cilantro. Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and drizzle with olive oil.
5. Bake for 30-35 minutes or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Mexican Jiffy Cornbread Chili Casserole
A twist on traditional chili casserole, this recipe combines the flavors of Mexico with a crunchy cornbread topping. Perfect for a comforting weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Stir in diced tomatoes, red kidney beans, chili powder, salt, and pepper.
4. In a separate bowl, mix cornbread mix and milk.
5. Pour the beef mixture into a 9×13 inch baking dish. Top with the cornbread mixture, spreading evenly.
6. Sprinkle shredded cheese over the top.
7. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Turkey and Jiffy Cornbread Chili Casserole
A hearty, comforting casserole that combines the flavors of turkey, cornbread, and chili for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chili (homemade or store-bought)
– 1 cup Jiffy Cornbread Mix
– 1/2 cup milk
– 1 egg, beaten
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chili and cumin; season with salt and pepper to taste.
5. In a separate bowl, prepare Jiffy Cornbread Mix according to package instructions using milk, egg, and seasonings.
6. Grease a 9×13-inch baking dish and layer the turkey mixture followed by cornbread batter, repeating twice.
7. Top with shredded cheddar cheese (if using).
8. Bake for 35-40 minutes or until cornbread is golden brown and casserole is hot.
Cooking Time: 35-40 minutes
Bacon Ranch Jiffy Cornbread Casserole
This creamy casserole combines the rich flavors of bacon, ranch seasoning, and sweet cornbread for a satisfying side dish or main course.
Ingredients:
– 1 box Jiffy cornbread mix
– 1 cup milk
– 2 large eggs
– 4 slices cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped fresh scallions (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the Jiffy cornbread mix according to package instructions, using milk and eggs.
3. In a separate bowl, combine crumbled bacon, ranch dressing, and shredded cheddar cheese.
4. Grease a 9×13-inch baking dish and pour in the prepared cornbread batter.
5. Top with the bacon-ranch mixture and sprinkle with chopped scallions (if using).
6. Bake for 35-40 minutes or until the cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Sweet and Savory Jiffy Cornbread Chili Bake
A twist on traditional chili, this recipe combines the comfort of cornbread with the warmth of a savory chili bake.
Ingredients:
– 1 (16.3 oz) package Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup canned black beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare Jiffy cornbread mix according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in diced tomatoes, corn kernels, black beans, chili powder, salt, and pepper.
6. Pour cooked chili mixture into a 9×13-inch baking dish.
7. Top with prepared cornbread mix, spreading evenly.
8. If using, sprinkle shredded cheese on top of cornbread.
9. Bake for 35-40 minutes or until cornbread is golden brown and chili is hot.
Cooking Time: 35-40 minutes
Buffalo Chicken Jiffy Cornbread Casserole
A spicy twist on traditional cornbread casserole, this recipe combines the flavors of buffalo chicken with a moist and crumbly cornbread base.
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked chicken (such as rotisserie chicken)
– 1/4 cup buffalo wing sauce
– 1/4 cup chopped green onions
– 1 egg, beaten
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare the Jiffy corn muffin mix according to package instructions.
3. In a separate bowl, combine shredded cheese, crumbled chicken, buffalo wing sauce, and chopped green onions.
4. Add beaten egg and heavy cream to the chicken mixture; stir until combined.
5. Pour the cornbread batter into a 9×13 inch baking dish.
6. Top with the chicken-cream mixture and smooth out.
7. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Jiffy Cornbread Chili Casserole with Black Beans
This hearty casserole combines the flavors of chili and cornbread for a comforting and satisfying meal. With the added boost of black beans, this dish is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 box Jiffy Cornbread Mix
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 lb ground beef or ground turkey
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef or turkey according to package instructions; drain excess fat.
3. In a large bowl, combine cooked meat, chili powder, cumin, salt, and pepper.
4. Add diced tomatoes with green chilies, red kidney beans, and black beans to the bowl; stir until combined.
5. Prepare Jiffy Cornbread Mix according to package instructions.
6. Pour cornbread mixture over the chili mixture in a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Jiffy Cornbread Chili Casserole with Green Chilies
A twist on traditional chili, this casserole combines the comfort of cornbread with the spicy kick of green chilies. Perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy Cornbread Mix
– 1/4 cup milk
– 1 egg, beaten
– 1 can (4 oz) green chilies, chopped
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheese for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. Add diced tomatoes, beans, chili powder, salt, and pepper; stir to combine.
4. In a separate bowl, prepare Jiffy Cornbread Mix according to package instructions using milk and egg.
5. Combine cooked chili mixture with prepared cornbread mix; stir to combine.
6. Pour into 9×13 inch baking dish; top with chopped green chilies.
7. Bake for 35-40 minutes or until casserole is set.
Cooking Time: 35-40 minutes
Jiffy Cornbread Chili Casserole with Corn Kernels
This hearty casserole combines the comforting flavors of chili, cornbread, and fresh corn kernels for a satisfying one-dish meal. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup corn kernels
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, and paprika; cook until onion is translucent.
4. Stir in diced tomatoes and salt to taste.
5. In a separate bowl, prepare Jiffy cornbread mix according to package instructions.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Layer ingredients: ground beef mixture, corn kernels, and cornbread mixture.
8. Top with shredded cheese.
9. Bake for 30-35 minutes or until cornbread is golden brown and chili is hot.
Cooking Time: 30-35 minutes
Jiffy Cornbread Chili Casserole with Cheddar Cheese
A comforting twist on classic chili, this casserole combines the flavors of cornbread and cheddar cheese for a satisfying one-dish meal.
Ingredients:
– 1 (16.3 oz) box Jiffy Cornbread Mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon as it cooks.
3. Add chili powder, cumin, paprika, salt, and pepper; stir to combine.
4. Stir in diced tomatoes and milk.
5. Prepare Jiffy Cornbread Mix according to package instructions.
6. Pour cornbread mixture over the chili mixture in a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until cornbread is golden brown.
Cook Time: 35-40 minutes
Jiffy Cornbread Chili Casserole with Sour Cream Topping
A hearty, comforting casserole that combines the flavors of chili and cornbread with a creamy sour cream topping. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up meat with a spoon as it cooks.
3. In a separate bowl, mix together cornbread mix, diced tomatoes, chili powder, salt, and pepper.
4. Combine cooked ground beef mixture and cornbread mixture in a 9×13-inch baking dish.
5. Top with sour cream and shredded cheddar cheese.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Jiffy Cornbread Chili Casserole with Creamed Corn
This casserole is a twist on traditional chili, combining the flavors of cornbread and creamed corn for a rich and satisfying meal. It’s perfect for a chilly fall or winter evening.
Ingredients:
– 1 cup Jiffy Corn Muffin Mix
– 1/2 cup canned chili (such as Hunt’s)
– 1 cup creamed corn
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Mix Jiffy Corn Muffin Mix, chili, and creamed corn in a large bowl until well combined.
3. Pour mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Drizzle milk over the cheese.
6. Dot the top with vegetable oil.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your mealtime routine with these 18 easy Jiffy Cornbread Chili Casserole recipes! From classic comfort food to bold and spicy, there’s something for everyone in this collection. Try Cheesy Jiffy Cornbread Chili Casserole for a comforting twist on traditional chili, or Spicy Beef and Jiffy Cornbread Casserole for a hearty, beef-filled option. And if you’re looking for something vegetarian-friendly, options like Vegetarian Jiffy Cornbread Chili Bake and Southwestern Jiffy Cornbread Chili Casserole are sure to please. With so many variations to choose from, you’ll never get bored with this cornbread chili casserole collection!
