20 Creative 100 Jello Shot Recipes Refreshing

Looking to add a splash of fun to your next party? Jello shots aren’t just for college bashes—they’re a playful, boozy treat that can be dressed up for any occasion! From fruity sips to creamy indulgences, we’ve rounded up 20 creative Jello shot recipes that are as refreshing as they are irresistible. Get ready to shake (or stir) things up—your guests will thank you!

Rainbow Jello Shots: A colorful party favorite.

These vibrant, boozy bites are as fun to make as they are to serve—perfect for turning any gathering into a celebration!

Ingredients

• 6 (3 oz) boxes of flavored gelatin (red, orange, yellow, green, blue, purple)
• 6 envelopes unflavored gelatin (1/4 oz each)
• 6 cups boiling water, divided
• 3 cups chilled vodka, divided
• 3 cups cold water, divided
• 1 (14 oz) can sweetened condensed milk

Instructions

1. Layer 1 (Purple): Whisk 1 box purple gelatin and 1 envelope unflavored gelatin with 1 cup boiling water until dissolved. Stir in 1/2 cup vodka and 1/2 cup cold water. Pour into a 9×13″ pan and refrigerate for 30 minutes until set.
2. Milk Layer: Whisk 2 envelopes unflavored gelatin with 1/2 cup boiling water until dissolved. Stir in sweetened condensed milk and 1 cup cold water. Carefully pour 3/4 cup over the first layer and chill for 20 minutes.
3. Repeat steps for remaining colors (blue, green, yellow, orange, red), alternating with milk layers, chilling each for 20-30 minutes between additions.
4. Once fully set (about 4 hours total), slice into 1″ squares or use cookie cutters for fun shapes.

The magic? Each creamy milk layer lets the colors pop while balancing the sweetness—your guests will love peeling apart the stripes!

Tip: For kid-friendly versions, swap vodka for flavored sparkling water and add a drop of food coloring to the milk layers for extra whimsy.

Tropical Jello Shots: Pineapple and coconut delight.

These boozy little bites taste like a beach vacation in a cup—creamy coconut meets tangy pineapple for a party-ready treat.

Ingredients:

• 1 cup pineapple juice
• 1/2 cup coconut milk (full-fat for best texture)
• 1/4 cup water
• 2 tbsp granulated sugar
• 1 (3 oz) package pineapple-flavored gelatin
• 1/2 cup coconut-flavored rum (like Malibu)
• 1/4 cup shredded coconut, toasted (for garnish)

Instructions:

1. In a small saucepan over medium heat, whisk together pineapple juice, coconut milk, water, and 2 tbsp sugar until steaming (about 3 minutes). Do not boil.
2. Remove from heat and sprinkle the pineapple gelatin over the liquid. Whisk continuously for 2 minutes until fully dissolved.
3. Stir in coconut rum. Pour mixture into 2 oz shot cups, filling each 3/4 full. Refrigerate for 2 hours or until set.
4. Before serving, sprinkle toasted coconut over each shot. Serve chilled!

The magic here? Coconut milk gives these shots a silky, melt-in-your-mouth texture—no gritty gelatin feel.

Tip: For a non-alcoholic version, swap rum with coconut water and add 1 tsp coconut extract.

Berry Blast Jello Shots: Mixed berries in every bite.

These vibrant jello shots pack a juicy punch, with fresh berries suspended in every boozy, jiggly bite—perfect for summer parties or a playful happy hour.

Ingredients:

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries), diced small
• 3 oz package berry-flavored gelatin (like strawberry or raspberry)
• 1 cup boiling water
• 1/2 cup chilled vodka
• 1/2 cup cold berry-flavored sparkling water

Instructions:

1. Prep the berries: Divide diced berries evenly among 12 (2-oz) plastic shot cups.
2. Dissolve gelatin: In a heatproof bowl, whisk berry gelatin with 1 cup boiling water until fully dissolved, about 2 minutes.
3. Add liquids: Stir in 1/2 cup vodka and 1/2 cup cold sparkling water until combined.
4. Pour & chill: Carefully pour gelatin mixture over berries in shot cups, leaving 1/4-inch space at the top. Refrigerate until set, about 2 hours.

The sparkling water keeps these shots light and fizzy, while the fresh berries add bursts of texture—no one will guess how simple they are!

Tip: For a kid-friendly version, swap vodka for extra sparkling water and add a squeeze of lemon juice.

Citrus Splash Jello Shots: Lemon and lime zing.

These bright, boozy bites pack a punch of citrusy freshness—perfect for spicing up your next backyard bash or girls’ night in.

Ingredients:

• 1 cup boiling water
• 1 (3 oz) package lime-flavored gelatin
• 1/2 cup chilled vodka
• 1/2 cup fresh lemon juice
• 1 tbsp granulated sugar
• Zest of 1 lime (for garnish)

Instructions:

1. Dissolve gelatin: Pour boiling water into a heatproof bowl, then whisk in lime gelatin and sugar until fully dissolved (about 2 minutes).
2. Chill the mix: Stir in lemon juice and vodka, then refrigerate for 30 minutes until slightly thickened (it should coat the back of a spoon).
3. Pour & set: Divide mixture among 2-oz shot glasses and chill for 3 hours, or until firm.
4. Garnish: Top with lime zest just before serving for a burst of aroma.

The combo of tart lemon juice and herbal vodka turns these jiggly shots into a surprisingly sophisticated sip—no neon-green artificial flavors here!

Tip: For a kid-friendly version, swap vodka for lemon-lime soda and reduce chilling time to 2 hours.

Candy Apple Jello Shots: Sweet and tangy treat.

These playful jello shots taste just like a crisp candy apple—perfect for spicing up your next party with a boozy twist!

Ingredients:

• 1 cup apple juice
• 1/2 cup cinnamon schnapps
• 1/4 cup vodka
• 1 (3 oz) package red gelatin (like cherry or strawberry)
• 1 tbsp lemon juice
• Whipped cream and crushed graham crackers, for garnish

Instructions:

1. In a small saucepan, heat 1 cup apple juice until steaming (do not boil). Remove from heat and whisk in 1 (3 oz) package red gelatin until fully dissolved.
2. Stir in 1/2 cup cinnamon schnapps, 1/4 cup vodka, and 1 tbsp lemon juice until smooth.
3. Pour mixture into 2-oz shot glasses or small cups, filling each 3/4 full. Chill for at least 3 hours, or until set.
4. Before serving, top with a dollop of whipped cream and a sprinkle of crushed graham crackers for that “caramel-dipped” crunch.

The magic here? The cinnamon schnapps mimics that nostalgic cider flavor, while the graham cracker topping adds a sneaky texture surprise.

Tip: For kid-friendly versions, swap the alcohol with extra apple juice and a dash of cinnamon extract.

Mango Tango Jello Shots: Exotic and fruity.

These vibrant jello shots bring a tropical twist to your party—bursting with juicy mango and a hint of citrus, they’re as fun to make as they are to sip!

Ingredients:

• 1 cup mango nectar
• 1/2 cup water
• 1/4 cup coconut rum
• 1 (3 oz) package peach-flavored gelatin
• 1 tbsp lime juice
• 1/4 tsp chili-lime seasoning (like Tajín), plus extra for garnish

Instructions:

1. In a small saucepan, heat 1 cup mango nectar and 1/2 cup water over medium heat until steaming (about 3 minutes). Remove from heat.
2. Whisk in 1 (3 oz) package peach-flavored gelatin until fully dissolved, about 2 minutes. Stir in 1/4 cup coconut rum, 1 tbsp lime juice, and 1/4 tsp chili-lime seasoning.
3. Pour the mixture into 2-oz shot glasses (about 12 total) and refrigerate until set, at least 2 hours.
4. Just before serving, sprinkle each shot with a pinch of extra chili-lime seasoning for a sweet-spicy kick.

The playful contrast of tropical mango and zesty lime—with a sneaky chili finish—makes these shots a guaranteed crowd-pleaser. They’re like a vacation in a tiny glass!

Tip: For a non-alcoholic version, swap the rum with coconut water and add a splash of orange juice for depth.

Blue Lagoon Jello Shots: Cool and refreshing.

These vibrant blue jello shots taste like a tropical vacation—creamy, citrusy, and just boozy enough to keep the party going.

Ingredients:

• 1 cup boiling water
• 1 (3 oz) package blue raspberry Jell-O
• 1/2 cup cold water
• 1/2 cup vodka
• 1/4 cup blue curaçao liqueur
• 1/2 cup whipped cream (for topping, optional)
• Thin lemon slices (for garnish, optional)

Instructions:

1. In a heatproof bowl, stir together the boiling water and blue raspberry Jell-O until completely dissolved, about 2 minutes.
2. Whisk in the cold water, followed by the vodka and blue curaçao until smooth.
3. Pour the mixture into 2-oz plastic shot cups (or a shallow dish for squares) and refrigerate until fully set, about 2–3 hours.
4. If desired, top each shot with a dollop of whipped cream and a lemon slice before serving.

The combo of tart citrus and creamy topping makes these shots taste like an adult creamsicle—perfect for poolside sipping.

Tip: For clearer layers, let the Jell-O mixture cool slightly before adding alcohol to prevent separation.

Strawberry Daiquiri Jello Shots: Classic cocktail flavor.

These boozy little bites pack all the tropical vibes of a classic daiquiri into a fun, jiggly treat—perfect for summer parties or girls’ night in!

Ingredients:

• 1 cup boiling water
• 1 (3 oz) box strawberry-flavored gelatin
• 1/2 cup frozen strawberries, thawed and pureed
• 1/4 cup white rum
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp granulated sugar
• Whipped cream and lime zest, for garnish (optional)

Instructions:

1. In a heatproof bowl, whisk together boiling water and strawberry gelatin until fully dissolved, about 2 minutes.
2. Stir in pureed strawberries, rum, lime juice, and sugar until smooth.
3. Pour mixture into 2 oz plastic shot cups (or a shallow dish for squares) and chill until set, at least 4 hours or overnight.
4. Top with a dollop of whipped cream and a sprinkle of lime zest before serving, if desired.

The pureed strawberries give these shots a lush, velvety texture—no gritty bits here!—while the lime keeps the sweetness in check.

Tip: For a mocktail version, swap the rum with coconut water and add an extra 1 tbsp of lime juice.

Peach Bellini Jello Shots: Bubbly and fruity.

These playful Peach Bellini Jello Shots bring the sparkle of brunch to your next party—think juicy peaches meets fizzy prosecco in a wobbly, irresistible bite.

Ingredients:

• 1 cup peach nectar
• 1/2 cup prosecco (or dry sparkling wine), chilled
• 1/4 cup water
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 2 packets (1/2 oz total) unflavored gelatin
• Pinch of salt

Instructions:

1. In a small saucepan, whisk together 1 cup peach nectar, 1/4 cup water, 2 tbsp sugar, and a pinch of salt over medium heat until sugar dissolves (about 2 minutes). Remove from heat.
2. Sprinkle 2 packets gelatin over the warm mixture, whisking continuously until fully dissolved (about 1 minute). Stir in 1 tbsp lemon juice.
3. Let cool to room temperature (10–15 minutes), then gently stir in 1/2 cup prosecco—avoid overmixing to keep the bubbles intact.
4. Pour into 2-oz shot glasses or a shallow dish, then chill until set (at least 3 hours or overnight).

The magic? These jiggly shots taste like a silky, boozy peach with a subtle effervescence that lingers. Perfect for toasting at bridal showers or summer BBQs!

Tip: For clean edges, dip shot glasses in warm water for 5 seconds before unmolding.

Mojito Jello Shots: Minty lime freshness.

These boozy little bites pack all the bright, zesty flavors of a classic mojito—perfect for spicing up your next backyard bash or girls’ night in.

Ingredients:

• 1 cup boiling water
• 1 (3 oz) box lime-flavored gelatin
• 1/2 cup white rum
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp finely chopped fresh mint leaves
• 1 tbsp granulated sugar
• Lime wedges and extra mint leaves for garnish (optional)

Instructions:

1. In a heatproof bowl, whisk together boiling water and lime-flavored gelatin until fully dissolved, about 2 minutes.
2. Stir in white rum, fresh lime juice, chopped mint, and sugar until combined. Let cool 10 minutes at room temperature.
3. Carefully pour mixture into 2 oz plastic shot cups (or a 9×9-inch pan for slicing later). Refrigerate until set, about 3 hours.
4. Garnish with lime wedges and mint leaves just before serving for a cocktail-worthy touch.

The secret? Letting the mint steep in the warm liquid amps up its herbal punch—no muddling required!

Tip: For a kid-friendly version, swap rum with club soda and add a splash of extra lime juice.

Pina Colada Jello Shots: Creamy tropical escape.

These boozy little bites taste like a beach vacation in a cup—silky coconut meets tangy pineapple for the ultimate party-ready treat.

Ingredients:

• 1 cup canned coconut milk (full-fat)
• 1/2 cup pineapple juice
• 1/4 cup white rum
• 1/4 cup water
• 2 tbsp granulated sugar
• 1 packet (0.25 oz) unflavored gelatin
• 1/4 cup toasted coconut flakes (for garnish)

Instructions:

1. In a small saucepan, whisk together 1/4 cup water and 1 packet gelatin. Let sit 2 minutes until spongy.
2. Heat over low, stirring until gelatin dissolves (1–2 minutes). Add 2 tbsp sugar, stirring until melted.
3. Remove from heat. Whisk in 1 cup coconut milk, 1/2 cup pineapple juice, and 1/4 cup rum until smooth.
4. Pour mixture into 2-oz shot glasses, filling 3/4 full. Chill 3 hours or until firm.
5. Top with toasted coconut flakes before serving.

The magic here? Coconut milk gives these shots a luxuriously creamy texture—no grainy jello vibes! They’re like sippable coconut custard with a tropical kick.

Tip: For a mocktail version, swap rum with coconut water and add a splash of lime juice.

Watermelon Jello Shots: Summer in a shot.

These boozy, fruity bites taste like a pool party in your mouth—perfect for backyard BBQs or girls’ night in!

Ingredients:

• 3 cups seedless watermelon, cubed
• 1/4 cup water
• 2 tbsp granulated sugar
• 2 packets (0.25 oz each) unflavored gelatin
• 1/2 cup vodka (or omit for a kid-friendly version)
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Blend watermelon and water until smooth, then strain through a fine-mesh sieve into a saucepan (you’ll need 2 cups of juice).
2. Whisk sugar, gelatin, and salt into the juice. Let sit 5 minutes to bloom.
3. Heat mixture over low, stirring constantly, until gelatin dissolves (about 3 minutes—do not boil). Remove from heat.
4. Stir in vodka and lime juice, then pour into 2-oz shot glasses. Chill 3 hours or until firm.

The magic? The lime sharpens the watermelon’s sweetness, while the vodka (if using) stays sneaky-smooth—no harsh burn!

Tip: For a fun twist, rim shots with Tajín or sprinkle with mini chocolate “seeds” before serving.

Green Apple Jello Shots: Tart and crisp.

These playful jello shots pack a punch of bright apple flavor with a hint of sour zing—perfect for spicing up your next gathering.

Ingredients:

• 1 cup apple juice (unsweetened)
• 1/2 cup sour apple schnapps
• 1/4 cup vodka
• 2 (0.25 oz) packets unflavored gelatin
• 2 tbsp granulated sugar
• 1 tbsp lime juice
• Pinch of salt
• Thin apple slices (for garnish, optional)

Instructions:

1. In a small saucepan, whisk together apple juice, sugar, lime juice, and salt. Sprinkle gelatin evenly over the surface and let sit for 2 minutes to bloom.
2. Heat the mixture over medium-low heat, stirring constantly, until gelatin and sugar fully dissolve (about 3 minutes—do not boil). Remove from heat.
3. Stir in sour apple schnapps and vodka. Pour into 2-oz shot glasses, filling each 3/4 full. Chill for 2 hours or until firmly set.
4. Garnish with a thin apple slice just before serving for a fresh crunch.

The tangy lime cuts through the sweetness, making these shots dangerously sippable—no syrupy aftertaste here!

Tip: For clearer layers, let the first half of the mixture set slightly before adding a second tinted layer (try a drop of green food dye).

Cherry Bomb Jello Shots: Sweet and explosive.

These playful cherry bomb jello shots pack a fruity punch with a fizzy twist—perfect for spicing up your next party!

Ingredients:

• 1 cup cherry juice
• 1/2 cup vodka
• 1/4 cup sparkling water (or lemon-lime soda for extra sweetness)
• 2 tbsp granulated sugar
• 2 packets (0.25 oz each) unflavored gelatin
• 1/4 tsp citric acid (for tangy zing)
• Pop Rocks candy (for garnish)

Instructions:

1. Bloom the gelatin: In a small bowl, sprinkle gelatin over 1/4 cup cold cherry juice. Let sit 5 minutes until spongy.
2. Heat the base: In a saucepan, warm remaining 3/4 cup cherry juice with sugar and citric acid over medium heat, stirring until sugar dissolves (about 3 minutes). Remove from heat.
3. Combine: Whisk bloomed gelatin into the warm juice mixture until fully dissolved. Stir in vodka and sparkling water.
4. Chill: Pour into 2-oz shot glasses and refrigerate 2 hours, or until set.
5. Serve: Just before serving, sprinkle Pop Rocks on top for a crackling surprise.

The fizzy garnish makes these jello shots literally explode with flavor—a guaranteed conversation starter!

Tip: For a kid-friendly version, swap vodka with extra cherry juice and use flavored sparkling water.

Margarita Jello Shots: Tequila and lime twist.

These playful jello shots pack all the tangy, boozy punch of a classic margarita—perfect for spicing up your next fiesta or girls’ night in!

Ingredients:

• 1 cup boiling water
• 1 (3 oz) package lime-flavored gelatin
• 1/2 cup cold water
• 1/2 cup silver tequila
• 1/4 cup triple sec
• 2 tbsp fresh lime juice
• Coarse salt (for rimming)
• Lime wedges (for garnish)

Instructions:

1. Dissolve gelatin: In a heatproof bowl, whisk together the boiling water and lime-flavored gelatin until fully dissolved, about 2 minutes.
2. Mix liquids: Stir in the cold water, tequila, triple sec, and fresh lime juice until smooth.
3. Chill: Pour the mixture into 2 oz shot glasses (or a shallow pan for squares) and refrigerate for at least 4 hours, or until firmly set.
4. Serve: Right before serving, rim shot glasses with coarse salt and garnish with lime wedges for that authentic margarita flair.

The magic here? The gelatin mimics the silky texture of a well-shaken margarita, while the salt rim ties it all together. Just try stopping at one!

Tip: For a stronger tequila kick, reduce cold water to 1/4 cup and add an extra 1/4 cup tequila—just don’t blame us for the dance party that follows.

Cosmopolitan Jello Shots: Classy and pink.

These grown-up jello shots capture the iconic cocktail’s sweet-tart kick in a wobbly, party-ready bite—perfect for girls’ night or a festive brunch.

Ingredients:

• 1 cup cranberry juice cocktail
• 1/2 cup vodka
• 1/4 cup triple sec
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tbsp granulated sugar
• 1 packet (0.25 oz) unflavored gelatin
• Lime zest or thin twists, for garnish (optional)

Instructions:

1. In a small saucepan, whisk together cranberry juice cocktail, sugar, and gelatin. Let sit 1 minute to bloom.
2. Heat over medium-low, stirring constantly, until gelatin and sugar fully dissolve (about 3 minutes—do not boil). Remove from heat.
3. Stir in vodka, triple sec, and lime juice. Pour into 2-oz shot glasses or silicone molds, leaving 1/4-inch space at the top.
4. Chill until set, at least 3 hours (or overnight). Garnish with lime zest just before serving.

The tangy lime and orange liqueur balance the sweetness, making these jiggly shots taste just like the real deal—minus the cocktail shaker.

Tip: For clearer shots, strain the lime juice through a fine-mesh sieve before mixing.

Blue Hawaiian Jello Shots: Tropical blue bliss.

These vibrant jello shots taste like a mini vacation—creamy coconut meets tangy pineapple with a splash of rum for a party-ready treat!

Ingredients:

• 1 (3 oz) box blue raspberry gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup canned coconut milk (well stirred)
• 1/4 cup pineapple juice
• 1/4 cup white rum (or coconut rum for extra tropical flair)
• Whipped cream and toasted coconut flakes, for garnish (optional)

Instructions:

1. In a heatproof bowl, whisk together the blue raspberry gelatin and 1 cup boiling water until fully dissolved, about 2 minutes.
2. Stir in the 1/2 cup cold water, followed by the coconut milk, pineapple juice, and rum until smooth.
3. Divide the mixture evenly among 12–14 small plastic shot cups (about 2 tbsp each). Chill for at least 3 hours, or until firmly set.
4. Top with a dollop of whipped cream and a sprinkle of toasted coconut flakes just before serving, if desired.

The magic here? The layers stay distinct but meld into a creamy-pineapple sip that’s as pretty as it is tasty. Tip: For a mocktail version, swap the rum with extra pineapple juice and a squeeze of lime.

Raspberry Lemonade Jello Shots: Sweet and tangy.

These boozy little bites are like summer in a shot glass—bursting with bright raspberry flavor and a zesty lemon kick.

Ingredients:

• 1 cup raspberry lemonade (not diet)
• 1/2 cup vodka
• 1/4 cup fresh lemon juice
• 2 tbsp granulated sugar
• 1 packet (0.25 oz) unflavored gelatin
• Fresh raspberries for garnish (optional)

Instructions:

1. In a small saucepan, whisk together 1 cup raspberry lemonade, 1/4 cup fresh lemon juice, and 2 tbsp sugar over medium heat until sugar dissolves (about 2 minutes).
2. Sprinkle 1 packet gelatin over the mixture and whisk continuously until fully dissolved (1–2 minutes). Remove from heat.
3. Stir in 1/2 cup vodka, then pour into 2-oz shot glasses. Refrigerate for at least 2 hours until set.
4. Top with fresh raspberries just before serving.

The magic here? The vodka stays smooth (no harsh bite) thanks to the gelatin’s slow setting—perfect for sipping, not slamming.

Tip: For a kid-friendly version, swap vodka with extra lemonade and add a splash of sparkling water for fizz.

Banana Split Jello Shots: Dessert in a shot.

These playful jello shots pack all the nostalgic flavors of a banana split—creamy, fruity, and just a little boozy—into a single sip.

Ingredients:

• 1 (3 oz) box banana-flavored gelatin
• 1 cup boiling water
• 1/2 cup vanilla vodka
• 1/2 cup cold water
• 1/2 cup whipped cream (plus extra for topping)
• 2 tbsp chocolate syrup
• 2 tbsp crushed pineapple, drained
• 2 tbsp chopped maraschino cherries
• Rainbow sprinkles (for garnish)

Instructions:

1. In a large bowl, whisk banana gelatin with 1 cup boiling water until fully dissolved, about 2 minutes. Stir in 1/2 cup vanilla vodka and 1/2 cup cold water.
2. Divide mixture evenly among 12 (2-oz) shot glasses. Chill until set, about 2 hours.
3. Top each shot with a dollop of whipped cream, then drizzle with 1/2 tsp chocolate syrup per shot. Sprinkle with crushed pineapple, cherries, and a pinch of sprinkles.

The magic? The whipped cream layer mimics melted ice cream, while the pineapple and cherries add pops of texture—just like the real deal!

Tip: For kid-friendly versions, swap vodka for coconut milk and use strawberry gelatin instead of banana.

Cucumber Mint Jello Shots: Cool and refreshing.

These crisp, herb-infused jello shots are like a spa day in a bite—perfect for summer parties or just beating the heat!

Ingredients:

• 1 cup water
• 1/2 cup granulated sugar
• 1/4 cup fresh mint leaves, tightly packed
• 1 medium cucumber, peeled and finely grated (about 3/4 cup)
• 2 tbsp fresh lime juice
• 2 packets (0.25 oz each) unflavored gelatin
• 1/2 cup vodka (optional, for adults)
• Pinch of salt

Instructions:

1. In a small saucepan, combine 1 cup water, 1/2 cup sugar, and mint leaves. Simmer over medium heat for 3 minutes, stirring until sugar dissolves. Remove from heat and let steep for 10 minutes.
2. Strain the mint syrup into a bowl, pressing on the leaves to extract flavor. Discard leaves. Stir in grated cucumber, 2 tbsp lime juice, and a pinch of salt.
3. Sprinkle 2 packets gelatin over the mixture and let sit 1 minute. Whisk until fully dissolved. If using, stir in 1/2 cup vodka.
4. Pour into 2-oz shot glasses or a shallow dish. Chill at least 3 hours, or until set.

The cucumber’s subtle crunch and mint’s bright kick make these far fancier than your average jello shot—plus, they’re naturally vibrant green!

Tip: For a kid-friendly version, swap vodka with chilled coconut water.

Conclusion

With 100 fun and flavorful Jello shot ideas, there’s something here for every occasion! Whether you’re hosting a party or just craving a sweet, boozy treat, these recipes are sure to impress. Give them a try, then let us know which ones you loved—and don’t forget to share your favorites on Pinterest. Cheers to delicious creativity!