Are you a heat lover looking to add some excitement to your meals? Look no further! Jalapenos are the perfect ingredient for adding a spicy kick to any dish. Whether you’re in the mood for a cheesy dip, a savory main course, or a sweet treat, these 20 spicy jalapeno recipes have got you covered.
From classic jalapeno poppers to innovative twists like jalapeno honey glazed chicken wings and jalapeno cheddar stuffed burgers, there’s something on this list for everyone. And with a range of dishes from snacks to meals, you’ll be sure to find the perfect way to add some heat to your day.
In this article, we’ll dive into each of these 20 recipes and explore the ways in which jalapenos can elevate even the most mundane dishes. So if you’re ready to turn up the heat, keep reading!
Jalapeno Popper Dip
Elevate your snack game with this addictive Jalapeno Popper Dip! A creamy blend of cheese, cream cheese, and jalapenos creates the perfect combination for a party or gathering.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, cheddar cheese, and chopped jalapeños. Mix until smooth.
3. Add paprika, cayenne pepper, salt, and pepper. Stir well.
4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and slightly puffed.
Cooking Time: 20-25 minutes
Spicy Jalapeno Cornbread
Elevate your cornbread game with this spicy twist that combines the warmth of jalapeños with the sweetness of corn. Perfect for a Tex-Mex inspired meal or as a side dish to spice up any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1-2 diced jalapeños (depending on desired level of heat)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, melted butter, egg, and buttermilk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Jalapeno Bacon Mac and Cheese
Get ready to elevate your mac and cheese game with the addition of crispy jalapeno bacon! This recipe combines the creaminess of macaroni and cheese with the spicy kick of jalapenos and the smoky flavor of bacon.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 4 slices of thick-cut bacon, cooked and crumbled
– 2 jalapeno peppers, sliced
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine cheddar and mozzarella cheese. Add milk and stir until smooth.
4. Add cooked macaroni, crumbled bacon, and sliced jalapenos to the cheese mixture. Stir until well combined.
5. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Jalapeno Lime Grilled Shrimp
Get ready to elevate your grilled shrimp game with this bold and zesty recipe! The combination of spicy jalapeño, tangy lime, and smoky grill marks creates an unforgettable flavor profile that will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 jalapeños, seeded and chopped
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and chopped jalapeños.
3. Place shrimp in a shallow dish and brush with the lime-jalapeño mixture.
4. Season with salt and pepper to taste.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 8-10 minutes
Jalapeno Cheddar Stuffed Burgers
Take your burger game to the next level with these Jalapeno Cheddar Stuffed Burgers, packed with creamy cheddar and spicy jalapeños.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup grated cheddar cheese
– 2 large jalapeños, seeded and chopped
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide meat into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place a tablespoon of grated cheddar cheese in the center of each patty. Top with chopped jalapeño.
5. Fold edges of patty over filling, pressing gently to seal.
6. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
7. Serve on hamburger buns with desired toppings.
Cooking Time: 8-10 minutes
Jalapeno Honey Glazed Chicken Wings
Elevate your snack game with this sweet and spicy recipe that combines the crunch of chicken wings with the tanginess of jalapeño peppers and the richness of honey.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons olive oil
– 2-3 jalapeños, seeded and chopped
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, olive oil, jalapeños, soy sauce, and garlic powder.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30-35 minutes
Jalapeno Pineapple Salsa
Add a twist to your next gathering with this unique and flavorful salsa that combines the sweetness of pineapple with the heat of jalapenos. Perfect for topping tacos, grilled meats, or chips.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1/4 cup diced fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, cilantro, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep only)
Jalapeno Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe featuring jalapeño cream cheese stuffed mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cilantro, jalapeños, lemon juice, salt, and pepper until smooth.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with about 1 tablespoon of the cream cheese mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is lightly browned.
Cooking Time: 15-20 minutes
Jalapeno Corn Fritters
These Jalapeno Corn Fritters are a perfect blend of sweet and spicy, made with fresh corn, jalapenos, and a hint of lime. Perfect as an appetizer or snack, they’re sure to add a burst of flavor to any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup whole milk
– 2 large eggs
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced jalapenos
– Vegetable oil for frying
– Lime wedges for serving (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn kernels and jalapenos.
6. Drop tablespoon-sized portions of the mixture into the hot oil.
7. Fry for 2-3 minutes or until golden brown, flipping halfway.
8. Drain on paper towels and serve warm with lime wedges (if desired).
Cooking Time: 10-12 minutes
Jalapeno Margarita
Elevate your margarita game with this Jalapeno Margarita recipe that adds a spicy kick to the classic cocktail.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce triple sec
– 1/2 ounce jalapeño simple syrup (see note)
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, triple sec, and jalapeño simple syrup.
3. Fill the shaker with ice and shake until chilled.
4. Strain into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: 5 minutes
Note: To make jalapeño simple syrup, combine 1 cup water with 1 cup granulated sugar and 2-3 sliced jalapeños in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and let cool before using.
Jalapeno Cheddar Biscuits
Add a spicy kick to your breakfast or snack with these Jalapeno Cheddar Biscuits. Flaky, buttery biscuits infused with the heat of jalapeños and the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped (depending on desired level of heat)
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in cheddar cheese and chopped jalapeños.
5. Add heavy cream and stir until the dough comes together in a ball.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Jalapeno Ranch Deviled Eggs
Take your deviled eggs game to the next level with a bold and creamy Jalapeno Ranch twist. This recipe adds a spicy kick to the classic party favorite, perfect for those who like a little heat.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine yolks, mayonnaise, ranch seasoning, jalapeños, and Dijon mustard. Mix until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with salt and pepper to taste.
5. Garnish with chopped chives or paprika, if desired.
Cooking Time: 30 minutes (including boiling eggs)
Jalapeno Mango Guacamole
Add a twist to classic guacamole with the sweet and spicy combination of jalapeños and mangoes! This unique flavor profile is perfect for those looking to spice up their snack game.
Ingredients:
– 3 ripe avocados
– 1 ripe mango, diced
– 2 jalapeños, seeded and finely chopped
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
2. Add the diced mango, chopped jalapeños, lime juice, red onion, garlic, salt, and pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-30 minutes
Jalapeno Garlic Butter Steak
Elevate your steak game with this bold and flavorful recipe that combines the spicy kick of jalapenos, the richness of garlic butter, and the tenderness of a perfectly cooked steak.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh cilantro
– 2 jalapenos, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, cilantro, and jalapenos.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the jalapeno-garlic butter mixture evenly over the steak.
6. Let the steak rest for 3-4 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Jalapeno Peach BBQ Ribs
Get ready to tantalize your taste buds with this unique fusion of sweet and smoky flavors! This recipe combines the classic comfort of BBQ ribs with the spicy kick of jalapenos and the juicy sweetness of peaches.
Ingredients:
– 2 racks of pork ribs
– 1 cup peach preserves
– 1/4 cup jalapeno jelly
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together peach preserves, jalapeno jelly, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from the back of the ribs and apply the peach-jalapeno glaze evenly to both racks.
4. Place ribs on a baking sheet lined with foil and bake for 2 hours.
5. Finish with an additional 15-minute smoke (if using) or serve immediately.
Cooking Time: 2 hours, plus 15 minutes for smoking (optional)
Jalapeno Cilantro Lime Rice
Brighten up your meals with this flavorful and aromatic rice dish, infused with the bold flavors of jalapenos, cilantro, and lime.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped jalapeno and cook until softened, about 1 minute.
3. Add the rice to the saucepan and stir to coat with the oil and jalapeno mixture. Cook for 1-2 minutes.
4. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
5. Fluff the rice with a fork and stir in chopped cilantro and lime juice. Season with salt to taste.
Cooking Time: 20 minutes
Jalapeno Chocolate Brownies
Combine the heat of jalapeños with the richness of dark chocolate to create a unique dessert that will tantalize your taste buds. These brownies are perfect for those who like a little spice in their treats.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (30g) chopped fresh jalapeños
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, sugar, eggs, and chopped jalapeños. Beat until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add flour mixture, melted chocolate, and vanilla extract to wet ingredients. Stir until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Jalapeno Pimento Cheese Spread
A spicy twist on classic pimento cheese, this Jalapeno Pimento Cheese Spread adds a kick of heat to your favorite snacks and sandwiches.
Ingredients:
– 1 cup pimento cheese spread
– 1/4 cup chopped fresh jalapeños (about 2-3 peppers)
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. In a medium-sized bowl, combine the pimento cheese spread and chopped jalapeños.
2. Stir until well combined, adding the lime juice and garlic powder as you go.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This spread is ready to use straight away.
Enjoy your Jalapeno Pimento Cheese Spread on crackers, sandwiches, or veggies – however you like it!
Jalapeno Beer Battered Fish Tacos
Elevate your taco game with this bold recipe that combines the crunch of beer battered fish, the spice of jalapeños, and the freshness of cilantro. Perfect for a flavorful fiesta or casual dinner.
Ingredients:
– 1 pound fish fillets (cod or tilapia work well)
– 1/2 cup beer
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, sliced
– Vegetable oil for frying
– 8-10 corn tortillas
– Cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. In a large bowl, whisk together beer, flour, paprika, garlic powder, salt, and pepper.
2. Cut fish into small pieces and coat with the batter mixture, letting excess liquid drip off.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry battered fish for 3-4 minutes or until golden brown. Drain on paper towels.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with beer-battered fish, sliced jalapeños, cilantro, and a squeeze of lime juice.
Cooking Time: About 15-20 minutes
Jalapeno Pumpkin Soup
This recipe combines the warmth of pumpkin with the bold flavor of jalapeno peppers, creating a unique and delicious soup perfect for fall.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 can chicken broth (14 oz)
– 1 jalapeno pepper, seeded and chopped
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, pumpkin, chicken broth, and jalapeno. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream and season with salt and pepper.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering spicy jalapeno recipes! From classic snacks like Jalapeno Popper Dip and Jalapeno Bacon Mac and Cheese, to innovative dishes like Jalapeno Lime Grilled Shrimp and Jalapeno Chocolate Brownies, there’s something for every heat lover. Spice up your meals with Jalapeno Cheddar Stuffed Burgers or add a kick to your snacks with Jalapeno Honey Glazed Chicken Wings. Whether you’re in the mood for sweet or savory, these jalapeno recipes will satisfy your cravings.
