18 Savory Italian Sausage Sandwich Recipes You’ll Love

Craving a hearty, flavor-packed meal that’s quick to whip up? Look no further than these 18 Savory Italian Sausage Sandwich Recipes—your ticket to comfort food bliss! Whether you’re feeding a crowd or just treating yourself, these mouthwatering combos of juicy sausage, melty cheese, and crusty bread are guaranteed to hit the spot. Ready to upgrade your sandwich game? Let’s dive in!

Classic Italian Sausage and Peppers Sandwich

This hearty sandwich is a crowd-pleaser, with sweet peppers, savory sausage, and a touch of garlic all piled onto a toasted roll—perfect for game day or a weeknight treat.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 2 tbsp olive oil, divided
• 1 large yellow onion, thinly sliced
• 2 bell peppers (red and green), thinly sliced
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup chicken broth (or water)
• 4 hoagie rolls, split and lightly toasted

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sausage links and cook, turning occasionally, until browned and cooked through (about 12 minutes). Transfer to a plate.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add the onion and bell peppers, cooking until softened (about 8 minutes). Stir in the garlic, salt, black pepper, and oregano, cooking for 1 minute until fragrant.
3. Pour in the chicken broth and scrape up any browned bits. Slice the sausages into bite-sized pieces, return them to the skillet, and toss with the peppers to combine.
4. Pile the sausage and pepper mixture onto the toasted hoagie rolls and serve warm.

The magic here is in the caramelized peppers and onions—they soak up all the savory juices from the sausage, making every bite irresistible.

Tip: For extra flavor, drizzle the rolls with a little garlic butter before toasting.

Spicy Italian Sausage and Onion Sandwich

This hearty sandwich packs a punch with caramelized onions and zesty sausage—perfect for game day or a quick weeknight dinner.

Ingredients:

• 4 spicy Italian sausage links (about 1 lb)
• 2 tbsp olive oil, divided
• 1 large yellow onion, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional for extra heat)
• 1 tbsp balsamic vinegar
• 4 hoagie rolls, lightly toasted
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sausages and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
2. In the same skillet, add the remaining 1 tbsp olive oil, onion, salt, black pepper, and red pepper flakes (if using). Cook over medium-low heat for 10–12 minutes, stirring often, until deeply golden. Stir in the balsamic vinegar and cook for 1 more minute.
3. Slice the sausages lengthwise (butterflied) and return them to the skillet to warm for 1–2 minutes.
4. Divide the sausage and onion mixture among the toasted hoagie rolls. Top with Parmesan and parsley.

The tangy balsamic and caramelized onions balance the spice of the sausage, while the toasted roll adds the perfect crunch.

Tip: For extra melty cheese, pop the assembled sandwiches under the broiler for 1–2 minutes before serving.

Grilled Italian Sausage with Marinara Sandwich

Juicy, charred Italian sausage meets tangy marinara and melty cheese in this hearty sandwich that’s perfect for game day or a quick weeknight win.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 1 tbsp olive oil
• 1 cup marinara sauce (store-bought or homemade)
• 4 hoagie rolls, split lengthwise
• 1 cup shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh basil leaves, torn

Instructions:

1. Grill the sausages: Heat a grill or grill pan to medium-high (400°F). Brush the sausages with 1 tbsp olive oil and grill for 12–15 minutes, turning occasionally, until charred and cooked through.
2. Warm the marinara: In a small saucepan, heat 1 cup marinara sauce over low heat for 5 minutes, stirring occasionally. Stir in 1/2 tsp dried oregano and 1/4 tsp red pepper flakes (if using).
3. Toast the rolls: Place the split hoagie rolls cut-side down on the grill for 1–2 minutes until lightly toasted.
4. Assemble: Place a grilled sausage in each roll, top with 1/4 cup shredded mozzarella, then spoon over 1/4 cup warm marinara per sandwich. Garnish with fresh basil.

The contrast of smoky sausage, gooey cheese, and bright basil makes every bite irresistible—no fancy ingredients required!

Tip: For extra flavor, sauté sliced bell peppers and onions alongside the sausages and pile them into the sandwich.

Italian Sausage and Mozzarella Panini

This hearty panini is a flavor-packed lunchtime hero, with juicy sausage, melty mozzarella, and a garlicky mayo spread that’ll make you swoon.

Ingredients:

• 4 Italian sausage links (sweet or hot), casings removed
• 1 tbsp olive oil
• 1/2 cup marinara sauce
• 4 ciabatta rolls, halved
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes
• 8 oz fresh mozzarella, sliced
• 1/2 cup baby arugula

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Cook Italian sausage, breaking into crumbles, for 6–8 minutes until browned. Stir in 1/2 cup marinara sauce; simmer 2 minutes.
2. Mix 1/4 cup mayonnaise, 1 minced garlic clove, and 1/4 tsp red pepper flakes. Spread on cut sides of ciabatta rolls.
3. Layer bottom halves with mozzarella slices, sausage mixture, and arugula. Top with remaining bread.
4. Press in a panini maker or skillet (weighted with a heavy pan) over medium heat for 3–4 minutes per side until cheese melts and bread is crisp.

The garlic mayo seeps into the bread, creating a savory crunch that contrasts perfectly with the gooey cheese and spicy sausage.

Tip: For extra tang, drizzle the arugula with balsamic glaze before assembling.

Garlic Butter Italian Sausage Sandwich

This sandwich is a garlic lover’s dream—juicy Italian sausage smothered in a rich garlic butter sauce, piled onto a toasty roll with melty cheese and peppers. It’s messy in the best way!

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 4 hoagie rolls, split
• 1 large bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 4 tbsp unsalted butter, softened
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 tsp salt
• 4 slices provolone cheese
• 1 tbsp olive oil

Instructions:

1. In a small bowl, mix softened butter, minced garlic, oregano, red pepper flakes (if using), and 1/2 tsp salt. Set aside.
2. Heat olive oil in a large skillet over medium-high. Add sausages and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
3. In the same skillet, add sliced bell pepper and onion. Cook for 5–6 minutes, stirring occasionally, until softened. Remove from heat.
4. Spread garlic butter evenly on the cut sides of the hoagie rolls. Toast under a broiler for 1–2 minutes until lightly golden.
5. Slice sausages lengthwise (but not all the way through) and place on the toasted rolls. Top with peppers, onions, and a slice of provolone. Broil for 1–2 more minutes until cheese melts.

The magic here is the garlic butter—it soaks into the bread and ties everything together with its savory, aromatic punch. No condiments needed!

Tip: For extra flavor, grill the sausages instead of pan-frying and brush the rolls with leftover garlic butter before toasting.

Italian Sausage and Roasted Veggie Sandwich

This hearty sandwich packs smoky sausage and caramelized veggies into every bite—perfect for a quick weeknight dinner or game-day grub.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 1 red bell pepper, sliced into 1/2-inch strips
• 1 small zucchini, sliced into 1/4-inch rounds
• 1 small red onion, sliced into 1/2-inch wedges
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hoagie rolls, lightly toasted
• 1/4 cup marinara sauce, warmed
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Prep the veggies: Toss bell pepper, zucchini, and red onion with 2 tbsp olive oil, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet.
2. Roast: Bake at 425°F for 20 minutes, stirring halfway, until veggies are tender and edges are charred.
3. Cook sausage: While veggies roast, brown sausages in a skillet over medium heat for 12–15 minutes, turning occasionally, until cooked through. Slice into 1/2-inch pieces.
4. Assemble: Split toasted hoagie rolls, spread each with 1 tbsp marinara, then layer with sausage, roasted veggies, and 2 tbsp mozzarella. Broil for 2 minutes to melt cheese.

The contrast of juicy sausage, sweet roasted veggies, and gooey cheese makes this sandwich irresistibly messy in the best way.

Tip: For extra crunch, sprinkle the assembled sandwiches with crushed red pepper flakes before broiling.

Cheesy Italian Sausage and Pesto Sandwich

This sandwich is a flavor bomb—melty cheese, savory sausage, and bright pesto come together in every irresistible bite.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 1 tbsp olive oil
• 1/4 cup basil pesto (store-bought or homemade)
• 4 slices provolone cheese
• 1/2 cup shredded mozzarella cheese
• 4 hoagie rolls, split lengthwise
• 1 tbsp butter, softened

Instructions:

1. Heat olive oil in a skillet over medium heat. Add Italian sausage links and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Transfer to a plate and slice into 1/2-inch pieces.
2. Preheat broiler to high. Spread butter on the cut sides of the hoagie rolls and toast under the broiler for 1–2 minutes until lightly golden.
3. Spread 1 tbsp pesto on the bottom half of each roll. Layer sliced sausage, 1 slice provolone, and 2 tbsp mozzarella on each. Return to the broiler for 2–3 minutes until cheese is bubbly and melted.
4. Close sandwiches and press lightly. Slice in half and serve warm.

The gooey cheese and herby pesto cut through the richness of the sausage, making this sandwich crave-worthy without being heavy.

Tip: For extra crunch, toast the rolls in a skillet with butter instead of the broiler.

Italian Sausage and Caramelized Onion Hoagie

This hearty hoagie packs sweet caramelized onions, juicy sausage, and melty cheese into every bite—perfect for game day or a weeknight treat.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 2 tbsp olive oil, divided
• 2 large yellow onions, thinly sliced
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 4 hoagie rolls, split
• 4 slices provolone cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium. Add sausages and cook, turning occasionally, until browned and cooked through (about 12 minutes). Transfer to a plate.
2. In the same skillet, heat remaining 1 tbsp olive oil. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, until deeply golden (about 20 minutes). Stir in balsamic vinegar.
3. Slice sausages lengthwise (or keep whole). Pile onto hoagie rolls, top with caramelized onions and provolone. Broil 2–3 minutes until cheese melts.
4. Sprinkle with parsley if using. Serve warm.

The magic here? Slow-cooked onions turn jammy and sweet, balancing the savory sausage—no fancy condiments needed.

Tip: For extra crunch, toast the rolls lightly before assembling.

Zesty Italian Sausage and Arugula Sandwich

This Zesty Italian Sausage and Arugula Sandwich packs bold flavors into every bite—spicy sausage, peppery greens, and a garlicky mayo that ties it all together.

• 4 Italian sausage links (hot or mild)
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 4 ciabatta rolls, split and lightly toasted
• 2 cups baby arugula
• 1/4 cup shaved Parmesan cheese

1. Heat 1 tbsp olive oil in a skillet over medium-high. Add the sausages and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
2. In a small bowl, whisk together 1/2 cup mayonnaise, 2 cloves minced garlic, 1 tbsp lemon juice, and 1/4 tsp red pepper flakes.
3. Spread the garlic mayo on both cut sides of the toasted ciabatta rolls. Layer each bottom half with a sausage, 1/2 cup arugula, and 1 tbsp shaved Parmesan. Close with the top half of the roll.

The punchy garlic sauce and spicy sausage balance the fresh, bitter arugula—no boring sandwiches here!

Tip: For extra crunch, grill the assembled sandwiches in a panini press for 2–3 minutes.

Italian Sausage and Provolone Grinder

This hearty sandwich packs bold flavors with sweet Italian sausage, melty provolone, and a garlicky kick—perfect for game day or a weeknight treat.

Ingredients:

• 4 sweet Italian sausage links (about 1 lb total)
• 1 tbsp olive oil
• 1 large red bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 4 soft hoagie rolls, split lengthwise
• 8 slices provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Add sausage links and cook for 8–10 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
2. In the same skillet, add bell pepper, onion, and 1/2 tsp salt. Cook for 5 minutes until softened. Stir in garlic, 1 tsp oregano, and 1/2 tsp red pepper flakes; cook 1 minute until fragrant.
3. Slice sausages diagonally into 1/2-inch pieces and return to the skillet, tossing with the veggies.
4. Preheat broiler to high. Arrange hoagie rolls on a baking sheet, cut-side up. Divide the sausage mixture among rolls, then top each with 2 slices provolone. Broil 2–3 minutes until cheese bubbles.
5. Sprinkle with 1/4 cup Parmesan and 1/4 cup basil. Serve immediately.

The broiler gives the cheese a gooey stretch while keeping the rolls crisp—no soggy sandwiches here!

Tip: For extra richness, spread the rolls with garlic butter before assembling.

Herb-Infused Italian Sausage Sandwich

This sandwich packs bold Italian flavors into every bite, with juicy sausage, melty cheese, and a garlic-herb butter that takes it over the top.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 4 hoagie rolls, split lengthwise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1/2 cup marinara sauce, warmed

Instructions:

1. In a small bowl, mix 1/4 cup unsalted butter, 2 cloves minced garlic, 1 tbsp parsley, 1 tsp oregano, and 1/2 tsp red pepper flakes (if using). Set aside.
2. Heat 1 tbsp olive oil in a skillet over medium-high. Add sausages and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
3. Spread the garlic-herb butter on the cut sides of the hoagie rolls. Toast under a broiler for 1–2 minutes until lightly golden.
4. Slice sausages lengthwise (but not all the way through) and place on rolls. Top with 1/2 cup mozzarella and broil for 1 more minute until cheese melts.
5. Drizzle with 1/2 cup warm marinara and serve immediately.

The garlic-herb butter seeps into the bread, creating a crispy, fragrant base that balances the rich sausage and tangy sauce.

Tip: For extra crunch, add a handful of arugula or pickled peppers before serving.

Italian Sausage and Sun-Dried Tomato Ciabatta

This hearty sandwich packs bold flavors—sweet sun-dried tomatoes, savory sausage, and melty cheese—all hugged by crispy ciabatta.

Ingredients:

• 2 ciabatta rolls, halved lengthwise
• 1/2 lb Italian sausage (sweet or hot), casings removed
• 1/4 cup sun-dried tomatoes (packed in oil), thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil (from the sun-dried tomato jar)
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1/4 tsp salt

Instructions:

1. Preheat oven to 400°F. Brush ciabatta halves with 1 tbsp olive oil and toast cut-side up for 5 minutes until lightly crisp.
2. Meanwhile, heat remaining 1 tbsp olive oil in a skillet over medium. Add sausage, breaking it into crumbles, and cook for 6–8 minutes until browned. Stir in sun-dried tomatoes, oregano, red pepper flakes (if using), and salt; cook 1 minute more.
3. Divide sausage mixture onto toasted ciabatta bottoms, then top with mozzarella and Parmesan. Return to the oven for 3–4 minutes until cheese melts.
4. Close sandwiches, press gently, and slice in half. Serve warm.

The sun-dried tomato oil doubles as a flavor booster—infusing the bread and sausage with rich, tangy depth.

Tip: For extra zest, drizzle the finished sandwich with balsamic glaze.

Creamy Italian Sausage and Spinach Sandwich

This hearty sandwich packs bold Italian flavors with a luscious, creamy finish—perfect for a quick weeknight dinner that feels indulgent.

Ingredients:

• 4 Italian sausage links (sweet or hot), casings removed
• 1 tbsp olive oil
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 4 cups fresh baby spinach
• 1/2 cup heavy cream
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 4 crusty sandwich rolls, split and lightly toasted
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Heat olive oil in a large skillet over medium-high. Add Italian sausage, breaking it into crumbles with a spatula. Cook for 5–6 minutes until browned.
2. Add onion and sauté for 3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
3. Add spinach in batches, wilting each addition before adding more. Pour in heavy cream, red pepper flakes, and salt. Simmer for 2–3 minutes until slightly thickened.
4. Divide the sausage mixture among the toasted rolls, top with mozzarella, and broil for 1–2 minutes until bubbly.

The magic here? The cream soaks into the bread just enough to keep it tender while the broiled cheese adds a gooey finish. Tip: For extra richness, swipe the rolls with garlic butter before toasting.

Italian Sausage and Roasted Red Pepper Sub

This hearty sub packs smoky sweetness from roasted peppers and savory spice from Italian sausage—perfect for a quick weeknight dinner or game-day feast.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 1 large red bell pepper, sliced into 1/2-inch strips
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• 4 sub rolls, split lengthwise
• 1/2 cup marinara sauce, warmed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, torn

Instructions:

1. Roast the peppers: Toss red bell pepper strips with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp oregano. Spread on a baking sheet and roast at 425°F for 20 minutes, flipping halfway, until softened and slightly charred.
2. Cook the sausage: While peppers roast, brown sausages in a skillet over medium heat for 12–15 minutes, turning occasionally, until cooked through. Slice into 1/2-inch pieces.
3. Assemble: Layer rolls with warm marinara sauce, sausage slices, roasted peppers, and mozzarella. Sprinkle with 1/4 tsp red pepper flakes (if using) and broil for 2–3 minutes until cheese melts.
4. Finish: Top with fresh basil and serve immediately.

The contrast of juicy sausage, caramelized peppers, and melty cheese makes every bite irresistible—plus, roasting the peppers deepens their flavor without fussy prep.

Tip: For extra crunch, toast the rolls lightly before assembling.

Balsamic Glazed Italian Sausage Sandwich

Sweet, tangy balsamic glaze caramelizes over juicy Italian sausage, making this sandwich a flavor-packed weeknight hero.

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 1 tbsp olive oil
• 1/2 cup thinly sliced red onion
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1/2 tsp crushed red pepper flakes
• 4 hoagie rolls, lightly toasted
• 1/2 cup baby arugula

Instructions:

1. Heat olive oil in a large skillet over medium-high. Add Italian sausage links and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
2. In the same skillet, add red onion and cook for 3 minutes until softened. Pour in balsamic vinegar, honey, and red pepper flakes. Simmer for 5–7 minutes, stirring often, until thickened into a syrupy glaze.
3. Slice sausages diagonally and return to the skillet, tossing to coat in the glaze. Pile onto toasted hoagie rolls and top with arugula.

The magic here? The glaze reduces to a sticky-sweet lacquer that clings to every nook of the sausage—no fancy techniques required.

Tip: For extra richness, spread a thin layer of whipped ricotta on the rolls before assembling.

Italian Sausage and Fresh Basil Focaccia

This hearty focaccia is studded with savory sausage and fragrant basil, making it a showstopper for weekend baking or casual gatherings.

Ingredients:

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tsp granulated sugar
• 2 1/2 cups all-purpose flour
• 1 tsp kosher salt
• 1/4 cup olive oil, divided
• 1/2 lb Italian sausage (casings removed)
• 1/4 cup chopped fresh basil
• 1/2 tsp flaky sea salt

Instructions:

1. In a bowl, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour and kosher salt, mixing until a shaggy dough forms. Knead for 5 minutes, then drizzle with 2 tbsp olive oil and knead until smooth (about 3 more minutes). Cover and let rise for 1 hour.
3. Preheat oven to 400°F. Press dough into a greased 9×13-inch pan. Dimple the surface with your fingers.
4. Cook Italian sausage in a skillet over medium heat until browned, breaking into crumbles. Scatter over dough with basil. Drizzle with remaining 2 tbsp olive oil and sprinkle with flaky sea salt.
5. Bake for 20–25 minutes until golden and puffed. Cool slightly before slicing.

The crispy edges and juicy sausage pockets make every bite irresistible—perfect for tearing and sharing straight from the pan.

Tip: For extra flavor, brush the baked focaccia with garlic-infused olive oil while still warm.

Spicy Italian Sausage and Coleslaw Sandwich

This sandwich packs a punch with juicy sausage and crunchy, tangy slaw—perfect for a quick lunch with bold flavors.

Ingredients:

• 4 spicy Italian sausage links (about 1 lb)
• 4 soft hoagie rolls, split
• 2 cups pre-shredded coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp celery seeds
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions:

1. In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, and 1/4 tsp salt. Toss with coleslaw mix and refrigerate.
2. Heat olive oil in a skillet over medium-high. Add sausage links and cook, turning occasionally, for 12–15 minutes until browned and cooked through.
3. Toast hoagie rolls lightly in a dry pan or oven for 2–3 minutes until warm.
4. Place a sausage in each roll and top generously with coleslaw. Serve immediately.

The contrast of the spicy, juicy sausage with the cool, crunchy slaw makes every bite irresistible. Tip: For extra kick, drizzle the rolls with hot honey before adding the slaw!

Italian Sausage and Garlic Aioli Baguette

This loaded baguette packs bold flavors—spicy sausage, creamy garlic aioli, and a hint of fresh herbs—for a sandwich that’s anything but basic.

Ingredients:

• 1 (12-oz) baguette, halved lengthwise
• 4 Italian sausage links (hot or mild), casings removed
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup arugula
• 1/4 cup shaved Parmesan cheese

Instructions:

1. Make the aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
2. Cook the sausage: In a skillet over medium heat, break sausage into small chunks and cook for 8–10 minutes until browned and cooked through, stirring occasionally.
3. Assemble: Spread garlic aioli evenly on both cut sides of the baguette. Layer cooked sausage, arugula, and Parmesan on the bottom half, then close with the top half.
4. Serve: Slice into 4 portions and enjoy warm.

The magic here? The garlic aioli soaks into the bread slightly, making every bite rich and tangy without overpowering the juicy sausage.

Tip: For extra crunch, lightly toast the baguette before assembling.

Conclusion

With 18 mouthwatering Italian sausage sandwich recipes, there’s something here for every craving—whether you love classic flavors or bold twists. We hope you find a new favorite to whip up in your kitchen! Don’t forget to leave a comment telling us which recipe you loved most, and share this roundup with fellow foodies on Pinterest. Happy cooking!