16 Best Homemade Pancake Recipes For A Delicious Breakfast

While convenience is undeniable, relying solely on pancake mix can be limiting. As someone who regularly whips up a Sunday morning breakfast using almost an entire box, I’m here to encourage you to explore the world of homemade pancakes. With these simple and delicious recipes, you’ll have the freedom to customize flavors and textures to your heart’s content. And don’t worry if you’re new to cooking – these recipes are designed to be easy to follow and yield impressive results.

Here are a few that I personally love:

Best Ever Pancake Recipe

In our household, mealtime can be a real challenge due to my daughter’s notorious pickiness. I’ve come to realize that her finicky nature is not unique, but it still requires creative problem-solving on my part. One area where we’ve had the most success is in the realm of breakfast, particularly when it comes to pancakes. My little one has a soft spot for these fluffy treats and will often request them over more substantial meals.

This preference has inspired me to experiment with various pancake recipes and techniques. What sets this particular recipe apart is its straightforward approach to producing consistently delicious results. Unlike some other recipes that may require special ingredients or elaborate preparation, this one relies on just 7 simple components that come together to yield a perfect pancake every time. The best part?

These pancakes are neither too sweet nor overpowering, leaving room for endless topping possibilities.

Fluffy Pancakes

There’s something special about enjoying breakfast for dinner – the combination of warm, fluffy pancakes with healthy protein is a winning formula. Maybe it’s just easier to prepare than a multi-course meal every night. In our household, we have a big Sunday breakfast and a mid-week breakfast-for-dinner treat. For a pancake so divine that your fork and taste buds will be transported to a mid-summer cloud, I’ve got the secret recipe for you. The key is surprisingly simple: sifting flour.

This technique has consistently produced light, airy, and extremely fluffy pancakes, and it’s not just limited to this recipe – I’ve used it in others with great success. So go ahead, treat yourself to a pancake (or two, or three…), and let the fluffiness wash over you!

Apple Cinnamon Buttermilk

As the leaves transition from green to vibrant hues of red, orange, and yellow, and the crisp air fills with the scent of caramel apple cider, Michiganders like myself can’t help but get swept up in the charm of fall. And what’s not to love? The season’s bounty of delicious foods that are perfect for cozying up on a chilly day or bringing to a tailgate party. For this scarf-wearing, Starbucks-carrying mom, fall is all about cooking and baking up a storm.

The secret to my SCENTsational fluffy apple cinnamon pancakes? A game-changing ingredient: applesauce instead of eggs. Trust me, using applesauce not only elevates the flavor but also adds a delightful texture to the batter. I’m convinced it’s the key to making these pancakes truly unforgettable.

As a mom who takes her breakfast game seriously, I can attest that these pancakes are a crowd-pleaser.

And if you’re like me and swear by ‘Musselman’s chunky applesauce,’ then you know exactly what I’m talking about. This recipe is a tried-and-true favorite that’s easy to make, bursting with sweet and cinnamon flavors, and guaranteed to win over even the pickiest eaters.

So go ahead, get cozy, and indulge in these fall-perfect pancakes. You won’t be disappointed!

Gingerbread

As the crisp autumn air sets in, our thoughts turn to warm, comforting treats that evoke feelings of coziness. For many of us, nothing says ‘fall’ like a plate of freshly baked cookies or a stack of fluffy pancakes. But what’s your go-to cookie choice during this time of year? Do people who don’t experience the changing seasons in Michigan still indulge in fall flavors, or is it a uniquely Midwestern tradition?

I must confess that while I’m not a fan of the cold and snow for most of the year, the absence of seasonal changes would leave me feeling listless and uninspired. Luckily, there’s one flavor that always gets me excited: gingerbread. There’s something about its spicy-sweet combination that feels particularly suited to the fall season. And when it comes to gingerbread pancakes, I find myself returning to a tried-and-true recipe that’s as easy to make as buttermilk pancakes. The secret?

It’s all in the technique – just like traditional pancakes, but with an added depth of flavor from the gingerbread spices. To take things to the next level, I love topping mine with whipped cream, strawberry jam, and even a sprinkle of chocolate chips for an extra layer of indulgence. So whether you’re celebrating fall in Michigan or simply looking for a warm treat to brighten up your day, grab some flour and get baking – your taste buds will thank you!

Greek Yogurt

Incorporating Greek yogurt into your diet can have a significant impact on overall health and weight loss efforts. As an essential component of cell growth, muscle building, and tissue repair, protein is vital at any age. However, as we enter our 30s and 40s, the need for increased protein intake becomes even more pressing, particularly when it comes to maintaining healthy skin and fighting off illnesses.

Greek yogurt is a fantastic way to boost protein levels while avoiding heavier options like meat. Enjoy it with nuts and fruits at breakfast or substitute it for sour cream on top of baked potatoes – trust me, you won’t be disappointed! To take your Greek yogurt game to the next level, try adding it to fluffy pancakes, just like these. The tangy flavor is reminiscent of buttermilk, minus the need for an extra ingredient.

With only eight ingredients and a focus on health, taste, and ease, this recipe is truly one of the best – and I’m thrilled to finally be sharing it with you!

Healthy Oatmeal Pancakes

I confess, I’m utterly enamored with oatmeal – the humble, comforting breakfast staple. Its affordability, adaptability, and delectable flavor have won me over, especially during Michigan’s crisp fall months. The numerous health benefits are just the icing on the cake (or should I say, the oats in the bowl?). Oats are rich in complex carbohydrates, fiber, and protein, making them an excellent choice for those seeking to regulate their appetite and support weight loss.

It’s no surprise that overnight oat recipes have gained immense popularity, and I was thrilled to jump on the bandwagon.

When it comes to baking pancakes, desserts, or bread, I swear by Quaker’s maple and brown sugar instant oatmeal. Its sweet, caramel-like flavor is a game-changer in recipes like this one. The best part? It’s a crowd-pleaser – my husband, kids, and I all rave about its unique taste.

These fluffy oatmeal pancakes are an ingenious way to incorporate more wholesome oats into your daily routine. When I stumble upon a recipe that not only tastes great but also packs a nutritional punch, I’m sold. And the best part? You can customize these stacks with blueberries, chocolate chips, powdered sugar, or any other topping of your choice.

In my humble opinion, Quaker’s maple and brown sugar instant oatmeal is the way to go.

Its sweeter flavor profile pairs perfectly with tangy pancake stacks, ensuring every morning begins on a delicious note.

Fluffiest Blueberry Pancakes

I’ve been fortunate enough to have had an idyllic childhood filled with joy, love, and a deep connection to the natural world – specifically, blueberries! Growing up near a thriving blueberry farm in Michigan has undoubtedly shaped my passion for these luscious fruits. While I may occasionally exclaim ‘ope’ when encountering someone or something unexpected, this isn’t the main point.

What’s truly significant is that I take pride in sharing only exceptional recipes with my audience – and this one certainly meets those high standards. These blueberry pancakes have earned their reputation as being the fluffiest and most divine on the market. They’re perfectly balanced between sweetness and savory, bursting with fresh blueberries, and can generously feed 2-3 people.

I’m confident that these pancakes are so exceptional that they could be enjoyed plain – without any additional toppings – a testament to their unparalleled quality.

High Protein Cottage Cheese

For a long time, I was intimidated by the idea of cottage cheese. The texture, the name, the fact that it can sometimes have an off-putting smell – everything about it just didn’t sit well with me. It wasn’t until my husband encouraged me to give it a try that I discovered its many benefits: high in protein, low in carbs, and surprisingly delicious when used in recipes. One of those recipes is particularly impressive – cottage cheese pancakes!

With only five ingredients and 10 minutes of prep time, these fluffy, tangy treats are a game-changer. The added protein is undetectable, but the flavor and texture are undeniable. I’m thrilled that my husband nudged me to try cottage cheese, and even more excited to have this simple yet impressive recipe to share with you.

Banana Bread Pancakes with Chocolate Chunks

Indulge in the ultimate vegan culinary experience with our scrumptious Banana Bread Pancakes with Chocolate Chunks. This innovative recipe perfectly blends the moistness of banana bread with the fluffiness of chocolatey pancakes, creating a treat that’s not only delicious but also remarkably healthy. Unlike traditional pancake recipes, these vegan delights eschew refined sugar and instead rely on unsweetened rice milk for added nutrition.

The natural sweetness of ripe bananas beautifully balances out the richness of dark chocolate, making it impossible to tell the difference between these wholesome pancakes and their dairy-filled counterparts.

Toasted Coconut Macadamia

As the mother of a notoriously finicky three-year-old, I’ve grown accustomed to catering to her whims – especially on weekends when she’s not bound by preschool schedules. Pancakes have become a staple in our household, and to ensure maximum happiness, I often add a splash of color to the mix. While some might view this as giving in, I’d rather avoid morning battles and prioritize my child’s joy.

However, with summer’s arrival, I began to feel that pancakes had lost their luster – heavy and dense, they didn’t quite match the bright, sunny mornings I wanted to start our days on. The flavors seemed dull, like a mismatched note in an otherwise harmonious symphony. Undeterred, I embarked on a quest for a solution, driven by my desire to revitalize our morning routine.

And then, it happened – I stumbled upon a game-changing pancake recipe that checks all the boxes: light and airy buttermilk pancakes infused with toasted coconut and topped with crunchy macadamia nuts, sweet bananas, and a drizzle of homemade sweet coconut syrup. It’s a tropical explosion in every bite! To take it to the next level, I sometimes add a dollop of sugar-free whipped cream, because why not?

For those seeking a unique and fluffy pancake experience, this recipe will leave you nutty – in the best possible way!

Oreo Pancakes

For those who’ve followed my blog for some time now, it’s no secret that I’m utterly obsessed with Oreos. I’ve experimented with incorporating their iconic flavor into an array of sweet treats, from muffins and donuts to cakes and cheesecakes – the more, the merrier! My family is surprisingly accommodating, as who can resist the allure of those creamy filling and crunchy cookies?

If you’re seeking a breakfast or brunch treat that’s truly show-stopping, look no further than these indulgent Oreo pancakes. With their soft, airy texture, perfectly balanced sweetness, and unmistakable Oreo flair, they’re sure to impress even the most discerning palates. The pièce de résistance is the homemade cream filling, reminiscent of an Oreo cookie’s signature filling – it’s a game-changer.

While my husband might joke that these aren’t ‘true’ pancakes, I respectfully disagree; after all, they’re shaped like pancakes, made with pancake batter, and can be stacked to perfection. And let’s not forget the holidays – these babies are the perfect treat for a special morning gathering. For fellow chocolate and Oreo enthusiasts, welcome to the dark side… or what I affectionately call the ‘flip side’ of the pancake universe.

Lemon Mascarpone

When my husband and I splurge on a fancy dinner every now and then, a question always pops up in my mind: is mascarpone just cream cheese in disguise? Both have a similar appearance, taste, and creamy texture. Are we being duped into buying expensive mascarpone that’s actually just cream cheese rebranded? My curiosity gets the better of me, and I dig deeper to find out what sets them apart.

Interestingly, US regulations require American cream cheese to contain at least 33% milk fat and no more than 55% moisture. On the other hand, mascarpone is essentially Italian cream cheese on steroids. Now that we’ve demystified the difference between these two creamy delights, it makes perfect sense why this pancake recipe is a game-changer. Fluffy, thick, and indulgent, with a tangy and sweet lemon twist, this treat is ideal for brunch or a special Sunday breakfast with loved ones.

Plus, it’ll give you the perfect excuse to try mascarpone – an Italian mommy’s endorsement!

Cake Batter Red Velvet

Red velvet flavors often make a surprise comeback in my life. I’ll go months without craving them, only to be suddenly reminded of their deliciousness when someone serves up a red velvet dessert at an event or gathering. It’s as if the flavor has been waiting patiently in the background, just biding its time until it can reclaim center stage. And what’s not to love? The combination of sweet and tangy flavors is a winning one, and my family members are just as enthusiastic about them as I am.

Which is why I’m excited to share these red velvet pancakes with you – they’re the perfect way to start your morning off right, with a stack of fluffy, creamy goodness that’s sure to satisfy even the most discerning palates. And let’s not forget the homemade cream cheese syrup… it’s the icing on the cake (or should I say, the pancake?). So come join me in my velvet-covered world this Valentine’s Day and let’s indulge in some sweet treats together!

Easy Rainbow Pancakes

As I navigate the world of motherhood with my daughter, there are moments when her pickiness, attitude, and girliness can be overwhelming. Yes, I love her unconditionally, but some days it’s a struggle to connect with her. She has a strong personality that can be both empowering and hurtful at times. As a mom, I’ve learned the importance of patience and creativity in dealing with my daughter’s stubbornness.

Sometimes, it means taking a deep breath and letting her do things on her own terms, even if it means we’re running late. Other times, I need to use my storytelling skills to distract or redirect her. I recall one instance when my daughter was on a food strike, and I used a little creative license to persuade her to eat. I told her that the rainbow pancakes I made were touched by a unicorn who cast a magical spell on them. It worked like a charm!

This recipe is easy, fluffy, and perfect for a special treat. All you need are milk, eggs, pancake mix, oil, and some food coloring – I prefer Watkins’ colors because they’re affordable and free from artificial dyes. In many ways, my daughter’s favorite pancakes have been touched by the magic of motherhood, reminding me that even in challenging moments, there is always a way to make things work.

Lemon Poppy Seed

The allure of chia is undeniable. These pancakes are a masterclass in flavors and textures, making them perfect for a springtime breakfast or a sunny summer morning. The addition of spelt flour gives the dish an added layer of complexity, but you can easily substitute it with any other type of flour. My husband’s love for poppy seeds inspired me to experiment with this recipe, and I’m thrilled to report that he was spot on in his assessment – it’s a game-changer.

The poppy seeds add a delightful burst of flavor to each bite, making them hard to resist. If you’re a fan of the tiny black seed, you won’t want to miss out on this opportunity to elevate your baking skills.

Fluffy Chocolate Chip

In the world of baked goods, it’s hard to find a more iconic treat than the classic chocolate chip stack. Marsha’s Baking Addiction has perfected this beloved dessert by combining the power of baking soda and baking powder for an unparalleled level of fluffiness. The result is a moist and indulgent treat that’s packed with gooey chocolate chips. What sets these pancakes apart, however, is their simplicity – despite being made entirely from scratch, they’re surprisingly easy to prepare.

It’s no wonder you’ll be reaching for this recipe time and again, treating yourself and your loved ones to a stack of pure bliss.