Are you a chocoholic looking for ways to indulge your sweet tooth? Look no further! Hershey’s iconic cocoa powder is a staple in many kitchens, and for good reason. With its rich, velvety texture and deep chocolate flavor, it’s the perfect ingredient for creating decadent treats that will satisfy any craving.
From classic hot cocoa to indulgent tarts and cakes, we’ve rounded up 18 mouth-watering Hershey’s cocoa recipes that are sure to become new favorites. Whether you’re a seasoned baker or just looking for a quick dessert fix, these irresistible treats are sure to hit the spot.
Classic Hershey’s Hot Cocoa
Warm up with this classic hot cocoa recipe that’s a staple of winter nights.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup Hershey’s Milk Chocolate Chips
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, whisking constantly, until the hot cocoa is smooth and hot.
5. Remove from heat and stir in the Hershey’s Milk Chocolate Chips until melted and fully incorporated.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Hershey’s Chocolate Fudge Brownies
These Hershey’s Chocolate Fudge Brownies are a classic treat that combines the intensity of dark chocolate with the fudginess of gooey brownies. Perfect for satisfying your sweet tooth, these indulgent treats are easy to make and sure to please.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup Hershey’s Semi-Sweet Chocolate Chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Whisk together sugar, cocoa powder, vanilla extract, and salt.
4. Add flour to the dry ingredients and stir until combined.
5. Pour melted chocolate mixture into the dry ingredients and mix until smooth.
6. Stir in chopped walnuts (if using).
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Rich Hershey’s Chocolate Cake
Experience the decadent taste of this moist and indulgent chocolate cake, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar and butter; beat until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating just until combined.
6. Divide the batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Hershey’s Cocoa Chocolate Chip Cookies
Satisfy your sweet tooth with these soft, chewy cookies infused with the rich flavor of Hershey’s Cocoa and crunchy chocolate chips. Perfect for a snack or dessert, these treats are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons Hershey’s Cocoa Powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and cocoa powder.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Creamy Hershey’s Chocolate Mousse
A rich and decadent dessert perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 8 ounces Hershey’s milk chocolate chips
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, heat the heavy cream over low heat until it starts to simmer.
2. Remove from heat and add in the Hershey’s milk chocolate chips. Let it sit for 5 minutes, allowing the chocolate to melt.
3. Stir the mixture until smooth and creamy.
4. In a separate bowl, whip the egg whites and granulated sugar until stiff peaks form.
5. Fold the whipped egg whites into the chocolate mixture until well combined.
6. Stir in the vanilla extract.
7. Pour the mousse into individual serving cups or a large serving dish.
8. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Hershey’s Cocoa Chocolate Truffles
Transform everyday milk chocolate into a luxurious treat by infusing it with the deep flavor of Hershey’s cocoa. These bite-sized truffles are perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup milk chocolate chips
– 2 tablespoons Hershey’s Cocoa Powder
– 1/4 teaspoon salt
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the cocoa powder and salt until well combined.
3. Add the heavy cream and stir until the mixture is smooth and creamy.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Roll the mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
6. Refrigerate for an additional 30 minutes to set before serving.
Cooking Time: None
Decadent Hershey’s Chocolate Fondue
Experience the richness of Hershey’s chocolate in a warm, gooey fondue perfect for dipping fresh fruit, marshmallows, and graham crackers.
Ingredients:
– 1 cup (200g) Hershey’s milk chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and whisk in the heavy cream until smooth.
3. Add the butter and vanilla extract, whisking until fully incorporated.
4. Transfer the fondue to a fondue pot or a small ceramic bowl set over a candle warmer.
Cooking Time:
– Melting time: 5-7 minutes
– Serving temperature: Warm (around 115°F/46°C)
Hershey’s Cocoa Chocolate Pancakes
Start your day with a rich and indulgent breakfast treat that combines the warmth of Hershey’s cocoa powder with the comfort of chocolatey goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons Hershey’s Unsweetened Cocoa Powder
– 4 ounces semi-sweet chocolate chips
– Butter or oil for greasing the pan
Instructions:
1. Preheat your griddle or skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, eggs, and cocoa powder. Stir until smooth.
4. Melt the chocolate chips in the microwave (10-15 seconds) or in a double boiler.
5. Add the melted chocolate to the wet ingredients and stir until combined.
6. Pour the batter onto the preheated griddle, using 1/4 cupfuls for each pancake.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes per batch (depending on griddle size).
Moist Hershey’s Chocolate Cupcakes
Moist Hershey’s Chocolate Cupcakes Recipe
Satisfy your sweet tooth with these rich and decadent cupcakes, packed with the deep flavor of Hershey’s chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup Hershey’s Special Dark or Semi-Sweet Chocolate Chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, beating until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold melted chocolate into the batter until smooth.
8. Divide batter evenly among cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Hershey’s Cocoa Chocolate Pudding
Satisfy your chocolate cravings with this indulgent pudding recipe, featuring the iconic flavor of Hershey’s cocoa powder. Perfect for a special treat or dessert to impress your friends and family.
Ingredients:
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder (Hershey’s)
– 2 tablespoons sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream, whipped
Instructions:
1. In a medium saucepan, whisk together milk, cocoa powder, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Pour into individual serving cups or a large serving dish. Cover with plastic wrap, pressing wrap directly onto the surface of the pudding.
6. Refrigerate for at least 2 hours or overnight to chill and set.
Cooking Time: 10 minutes
Fluffy Hershey’s Chocolate Frosting
Elevate your baked goods with this rich and creamy frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 2 tablespoons Hershey’s Unsweetened Cocoa Powder
– 4 ounces (115g) semisweet chocolate chips
– 2 teaspoons vanilla extract
Instructions:
1. In a medium-sized bowl, cream together the softened butter and confectioners’ sugar until smooth.
2. Add the cocoa powder and mix until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Allow the melted chocolate to cool slightly before whisking it into the butter mixture.
5. Stir in the vanilla extract.
Cooking Time:
– Preparation time: 10 minutes
– Total time: 15 minutes
This frosting is perfect for topping your favorite baked goods and can be stored in an airtight container in the refrigerator for up to 3 days.
Hershey’s Cocoa Chocolate Cheesecake
Satisfy your chocolate cravings with this indulgent cheesecake recipe, infused with the deep flavor of Hershey’s cocoa powder. The result is a dense, creamy, and utterly decadent dessert that’s sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Hershey’s cocoa powder
– 1 cup granulated sugar
– 1 cup sour cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Melt cocoa powder with sugar in a saucepan over low heat. Add sour cream and stir to combine.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Velvety Hershey’s Chocolate Milkshake
Rich, creamy, and indulgent, this Velvety Hershey’s Chocolate Milkshake is a treat for the senses. Whip up this decadent dessert in no time!
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons Hershey’s chocolate syrup
– 1 teaspoon vanilla extract
– Whipped cream and chocolate sprinkles for topping (optional)
Instructions:
1. In a blender, combine the ice cream, milk, cocoa powder, and chocolate syrup.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the vanilla extract and blend until well combined.
4. Pour into glasses and top with whipped cream and chocolate sprinkles, if desired.
Cooking Time: None! Just blend and serve.
Hershey’s Cocoa Chocolate Bread
This decadent bread is perfect for satisfying your sweet tooth or as a unique dessert to serve at your next gathering. With the unmistakable flavor of Hershey’s cocoa, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder (Hershey’s)
– 1/4 cup whole milk, lukewarm
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine sugar, cocoa powder, milk, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Indulgent Hershey’s Chocolate Tart
Indulge your sweet tooth with this indulgent tart, featuring the iconic Hershey’s chocolate flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups semisweet chocolate chips (Hershey’s)
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and granulated sugar.
3. Pour in melted butter; stir until combined.
4. Press mixture into the bottom of a 9-inch tart pan with a removable bottom.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. In a separate bowl, whisk together heavy cream and vanilla extract.
7. Pour melted chocolate into the prepared tart crust; spread evenly.
8. Top with whipped cream mixture; smooth out.
9. Refrigerate for at least 2 hours or overnight before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 15 minutes (plus chilling time)
Hershey’s Cocoa Chocolate Ice Cream
Get ready to satisfy your chocolate cravings with this decadent ice cream recipe featuring the iconic taste of Hershey’s cocoa. This creamy treat is perfect for hot summer days or as a sweet reward any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder (Hershey’s)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together the cocoa powder and vanilla extract.
3. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer the ice cream to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including churning time)
Gooey Hershey’s Chocolate Lava Cake
Satisfy your chocolate cravings with this rich and decadent lava cake, featuring a velvety Hershey’s chocolate center.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semisweet chocolate chips (such as Hershey’s)
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, whisk together melted butter, eggs, vanilla extract, and salt.
5. Add dry ingredients to wet ingredients and whisk until just combined.
6. Pour batter into prepared ramekins, filling about 3/4 of the way.
7. Place ramekins on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-15 minutes
Hershey’s Cocoa Chocolate Macarons
Elevate your baking game with these indulgent macarons infused with the deep flavor of Hershey’s Cocoa. Perfect for chocolate lovers, these delicate meringue-based cookies sandwich a rich and creamy chocolate filling.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 teaspoon Hershey’s Cocoa powder
– Filling: melted Hershey’s Chocolate, whipped cream, or chocolate ganache
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites and granulated sugar until stiff peaks form.
4. Add cream of tartar, salt, and Hershey’s Cocoa powder; mix until combined.
5. Fold in the almond flour mixture until smooth.
6. Pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Let sit at room temperature for 30 minutes to an hour before baking.
9. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Summary
Indulge your sweet tooth with these 18 decadent Hershey’s cocoa recipes that are irresistibly chocolatey! From classic hot cocoa to rich cakes, gooey lava cakes, and creamy frostings, there’s something for every chocolate lover. Try making Hershey’s Chocolate Fudge Brownies, Creamy Hershey’s Chocolate Mousse, or Velvety Hershey’s Chocolate Milkshake. Or get creative with Hershey’s Cocoa Chocolate Chip Cookies, Decadent Hershey’s Chocolate Fondue, and Indulgent Hershey’s Chocolate Tart. Whether you’re a chocolate novice or a connoisseur, these recipes are sure to satisfy your cravings.
