20 Delicious Healthy Baked Oatmeal Recipes for Weight Loss Success

Craving a cozy, guilt-free breakfast that keeps you full and fuels your weight loss goals? Look no further! These 20 delicious baked oatmeal recipes are packed with wholesome ingredients, easy to make, and totally crave-worthy. Whether you love classic cinnamon-spiced flavors or crave something fruity and fresh, we’ve got a healthy twist to start your day right. Let’s bake your way to success—one tasty bite at a time!

Strawberry Chia Baked Oatmeal

Absolutely nobody has time for boring breakfasts—wake up your taste buds with this Strawberry Chia Baked Oatmeal. It’s a meal prep dream, packed with juicy strawberries and a satisfying crunch.

Ingredients

• 2 cups rolled oats
• 1 tbsp chia seeds
• 1 cup fresh strawberries, diced
• 1 tsp vanilla extract
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix 2 cups rolled oats, 1 tbsp chia seeds, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, whisk together 1 cup milk, 1 large egg, 1/4 cup maple syrup, 1 tsp vanilla extract, and 2 tbsp melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in 1 cup diced strawberries, reserving a few for topping.
6. Transfer the mixture to the prepared baking dish and top with the remaining strawberries.
7. Bake for 35 minutes, or until the top is golden and the center is set.
8. Let cool for 5 minutes before serving to allow the oatmeal to firm up.

Velvety with a hint of crunch from the chia seeds, this baked oatmeal is a texture lover’s dream. Serve it warm with a dollop of yogurt or cold straight from the fridge—it’s delicious either way.

Raspberry Coconut Baked Oatmeal

Raspberry Coconut Baked Oatmeal is your next breakfast obsession. Revolutionize your morning routine with this creamy, fruity, and utterly satisfying dish that’s as easy to make as it is delicious.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh raspberries

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix the oats, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together the milk, maple syrup, egg, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the raspberries, being careful not to break them.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35 minutes, or until the top is golden and the center is set.
8. Let it cool for 5 minutes before serving.

Get ready for a texture that’s perfectly chewy with a slight crunch from the coconut. The raspberries add a burst of freshness, making every bite a delight. Serve it warm with a drizzle of extra maple syrup or a dollop of yogurt for an extra indulgent breakfast.

Cherry Almond Baked Oatmeal

Unlock the secret to a breakfast that’s both indulgent and wholesome with this Cherry Almond Baked Oatmeal. Packed with juicy cherries and crunchy almonds, it’s a meal prep hero that reheats like a dream.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh cherries, pitted and halved
• 1 3/4 cups milk
• 1/3 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8-inch baking dish.
2. In a large bowl, mix the oats, almonds, baking powder, and salt.
3. Spread the cherry halves evenly over the oat mixture in the baking dish.
4. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth.
5. Pour the wet ingredients over the oat mixture, ensuring everything is evenly coated.
6. Bake for 35-40 minutes, until the top is golden and the center is set.
7. Let it cool for 5 minutes before serving to allow the oatmeal to firm up.

Delight in the contrast of soft, creamy oats against the pop of tart cherries and the crunch of toasted almonds. Serve it warm with a dollop of yogurt or cold straight from the fridge—it’s versatile like that.

Zucchini Chocolate Chip Baked Oatmeal

Get ready to revolutionize your breakfast game with this zucchini chocolate chip baked oatmeal. It’s moist, chocolatey, and packed with hidden veggies—perfect for sneaking in some greens.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix 2 cups old-fashioned oats, 1 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, whisk together 1 1/2 cups milk, 1/4 cup maple syrup, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla extract.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Gently stir in 1 cup grated zucchini and 1/2 cup chocolate chips.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 35 minutes, or until the top is golden and a toothpick comes out clean.
8. Let it cool for 10 minutes before serving.

Absolutely divine when warm, the zucchini keeps it incredibly moist while the chocolate chips add a sweet surprise. Try topping with a dollop of Greek yogurt for a creamy contrast.

Oatmeal Raisin Cookie Baked Oatmeal

Nailing the perfect breakfast-dessert hybrid, this Oatmeal Raisin Cookie Baked Oatmeal transforms your morning routine. Packed with cozy flavors, it’s a no-fuss, all-yum situation.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F and grease an 8×8 baking dish.
2. In a large bowl, whisk together the oats, baking powder, salt, and cinnamon.
3. In another bowl, mix the coconut oil, maple syrup, egg, milk, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the raisins gently to distribute evenly throughout the batter.
6. Transfer the batter to the prepared baking dish and spread it out evenly.
7. Bake for 25-30 minutes, or until the edges are golden and the center is set.
8. Let it cool for 5 minutes before slicing to allow it to set further.

Out of the oven, this baked oatmeal boasts a crispy top with a soft, cookie-dough-like center. Serve it warm with a drizzle of maple syrup or a scoop of vanilla ice cream for an indulgent twist.

Vanilla Almond Baked Oatmeal

Unlock the secret to a breakfast that’s both indulgent and wholesome with this Vanilla Almond Baked Oatmeal. Perfect for meal prep, it’s a cozy, flavor-packed dish that’ll make mornings a breeze.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup maple syrup
• 1 large egg
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix 2 cups old-fashioned rolled oats, 1/2 cup sliced almonds, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, whisk together 1/4 cup maple syrup, 1 large egg, 1 1/2 cups milk, 1 tsp vanilla extract, and 2 tbsp melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 35 minutes, or until the top is golden and the center is set.
7. Let cool for 5 minutes before serving. Tip: For extra crunch, sprinkle additional sliced almonds on top before baking.

This baked oatmeal emerges from the oven with a crispy top and a soft, creamy center. The vanilla and almond flavors shine, making it a versatile base for fresh berries or a drizzle of extra maple syrup.

Cranberry Orange Baked Oatmeal

Zesty mornings call for something special, and this Cranberry Orange Baked Oatmeal is your answer. **Wake up** to the tangy burst of cranberries and the fresh zest of orange, all baked into a cozy, comforting dish.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 cup fresh cranberries
• 1 tbsp orange zest
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix 2 cups old-fashioned oats, 1 tsp baking powder, 1/2 tsp salt, and 1/2 cup brown sugar.
3. Stir in 1 cup fresh cranberries and 1 tbsp orange zest until evenly distributed.
4. In another bowl, whisk together 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35 minutes, or until the top is golden and the oatmeal is set.
8. Let it cool for 5 minutes before serving. Tip: For extra flavor, drizzle with maple syrup or sprinkle with additional orange zest.

Fluffy and fragrant, this baked oatmeal strikes the perfect balance between sweet and tart. Serve it warm with a dollop of yogurt or a sprinkle of nuts for added crunch.

Lemon Poppy Seed Baked Oatmeal

Kickstart your morning with a zesty twist on breakfast—this Lemon Poppy Seed Baked Oatmeal is a game-changer. Packed with bright flavors and a satisfying crunch, it’s the ultimate make-ahead meal.

Ingredients

• 2 cups old-fashioned oats
• 1/4 cup poppy seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix 2 cups old-fashioned oats, 1/4 cup poppy seeds, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, whisk together 1/4 cup honey, 1 cup milk, 1 large egg, and 2 tbsp melted butter until smooth.
4. Stir in 1 tbsp lemon zest and 2 tbsp fresh lemon juice into the wet ingredients.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Bake for 25 minutes, or until the edges are golden and the center is set.
8. Let cool for 5 minutes before serving. Tip: For extra flavor, drizzle with additional honey or a dollop of Greek yogurt.

Fresh out of the oven, this baked oatmeal boasts a moist, cake-like texture with pops of crunch from the poppy seeds. Serve it warm with a side of fresh berries for a colorful and nutritious breakfast.

Conclusion

With 20 delicious and healthy baked oatmeal recipes, this roundup makes weight loss both easy and enjoyable! Whether you’re craving chocolate, fruit, or spices, there’s a perfect option for you. Give these recipes a try, and don’t forget to share your favorites in the comments or pin them for later. Happy baking—here’s to your health and success!