20 Delicious Hawaiian Roll Slider Recipes for Every Occasion

Craving bite-sized comfort with big flavor? Hawaiian roll sliders are the ultimate crowd-pleaser—whether you’re whipping up a quick weeknight dinner, hosting a game-day feast, or celebrating the holidays. Soft, sweet rolls hug everything from melty cheeseburgers to saucy pulled pork, making every occasion tastier. Get ready to fall in love with these 20 irresistible recipes that prove good things really do come in small (and delicious) packages!

Ham and Cheese Hawaiian Roll Sliders

These buttery, sweet-and-savory sliders are the ultimate crowd-pleaser—perfect for game day, potlucks, or a fuss-free family dinner.

Ingredients:

• 12 Hawaiian sweet rolls (uncut, in one slab)
• 1/2 lb thinly sliced deli ham
• 6 slices Swiss cheese
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp finely grated onion
• 1/2 tsp garlic powder
• 1/2 tsp poppy seeds

Instructions:

1. Preheat oven to 350°F. Without separating the rolls, slice the slab horizontally to create a top and bottom “sheet.” Place the bottom half in a greased 9×13-inch baking dish.
2. Layer ham evenly over the rolls, then top with Swiss cheese. Replace the top half of the rolls.
3. Whisk together melted butter, Dijon mustard, Worcestershire sauce, grated onion, garlic powder, and poppy seeds. Brush generously over the rolls, letting some drip down the sides.
4. Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until the cheese melts and the tops are golden.

The magic here? The buttery glaze soaks into the sweet rolls, creating caramelized edges while keeping the centers pillowy-soft.

Tip: Let the sliders rest for 5 minutes before slicing—this helps the cheese set for clean cuts!

Pulled Pork Hawaiian Roll Sliders

These sweet-and-savory sliders are the ultimate crowd-pleaser, packing tender pulled pork and melty cheese into fluffy Hawaiian rolls for the perfect bite.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 12 Hawaiian sweet rolls, split
• 1 cup shredded cheddar cheese
• 1/2 cup barbecue sauce
• 1/4 cup unsalted butter, melted
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika

Instructions:

1. Preheat oven to 350°F. Arrange the bottom halves of the Hawaiian rolls in a 9×13-inch baking dish.
2. Toss the pulled pork with 1/2 cup barbecue sauce, then spread evenly over the rolls. Sprinkle with 1 cup shredded cheddar cheese and top with the roll tops.
3. In a small bowl, whisk together 1/4 cup melted butter, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp smoked paprika. Brush generously over the rolls.
4. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until the cheese is bubbly and the tops are golden.

The magic here? That buttery-sweet glaze caramelizes on the rolls, creating a sticky, irresistible crust that contrasts perfectly with the smoky pork.

Tip: For extra tang, mix a splash of pineapple juice into the barbecue sauce before tossing with the pork.

BBQ Chicken Hawaiian Roll Sliders

These BBQ Chicken Hawaiian Roll Sliders are the perfect mix of sweet, smoky, and savory—ideal for game day or a fuss-free weeknight dinner.

• 12 Hawaiian sweet rolls, split in half
• 2 cups shredded cooked chicken
• 1 cup BBQ sauce, divided
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika

1. Preheat oven to 350°F. In a bowl, toss the shredded chicken with 3/4 cup BBQ sauce until fully coated.
2. Arrange the bottom halves of the Hawaiian rolls in a baking dish. Spread the BBQ chicken evenly over the rolls, then sprinkle with cheddar cheese. Top with the roll halves.
3. In a small bowl, whisk together the melted butter, remaining 1/4 cup BBQ sauce, honey, garlic powder, onion powder, and smoked paprika. Brush this mixture generously over the tops of the rolls.
4. Bake for 15–20 minutes, until the cheese is melted and the tops are golden. Serve warm.

The buttery-sweet glaze caramelizes into a sticky, irresistible crust that makes these sliders impossible to resist.

Tip: For extra tang, mix a splash of apple cider vinegar into the BBQ sauce before tossing with the chicken.

Turkey and Swiss Hawaiian Roll Sliders

These Turkey and Swiss Hawaiian Roll Sliders are the ultimate crowd-pleaser—melty, sweet, and savory with a buttery crunch that’ll have everyone reaching for seconds.

• 12 Hawaiian sweet rolls (unsliced)
• 1/2 lb thinly sliced deli turkey
• 6 slices Swiss cheese
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp poppy seeds (optional)

1. Preheat oven to 350°F. Without separating the rolls, slice the entire sheet of Hawaiian rolls in half horizontally (like a giant sandwich). Place the bottom half in a 9×13-inch baking dish.
2. Layer the turkey evenly over the bottom half of the rolls, then top with Swiss cheese. Place the top half of the rolls back on.
3. In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, and onion powder. Brush this mixture evenly over the tops of the rolls, letting some drip down the sides. Sprinkle with poppy seeds if using.
4. Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until the cheese is melted and the tops are golden. Let cool 2 minutes before slicing into individual sliders.

The magic here? The sweet rolls soak up the buttery glaze, creating a caramelized crust that contrasts perfectly with the gooey Swiss and savory turkey.

Tip: For a fun twist, swap the turkey for ham or add a thin layer of cranberry sauce before assembling.

Buffalo Chicken Hawaiian Roll Sliders

These sliders pack all the spicy, tangy goodness of buffalo chicken into sweet, pillowy Hawaiian rolls—perfect for game day or a fuss-free weeknight dinner.

Ingredients:

• 12 Hawaiian sweet rolls (unsliced)
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup crumbled blue cheese (optional)
• 3 tbsp unsalted butter, melted
• 1 tbsp ranch seasoning mix
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 350°F. Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in a greased 9×13-inch baking dish.
2. In a bowl, toss the shredded chicken with 1/2 cup buffalo sauce until evenly coated. Spread the mixture over the bottom half of the rolls, then sprinkle with 1/2 cup Monterey Jack cheese and 1/4 cup blue cheese (if using).
3. Place the top half of the rolls over the filling. In a small bowl, whisk together the 3 tbsp melted butter, 1 tbsp ranch seasoning, and 1 tsp garlic powder. Brush generously over the rolls.
4. Bake for 15–18 minutes, until the cheese melts and the tops turn golden. Sprinkle with 1 tbsp parsley before serving.

The magic here? The buttery, ranch-kissed glaze caramelizes the sweet rolls while keeping the buffalo chicken juicy—no dry sliders in sight!

Tip: For extra kick, drizzle with extra buffalo sauce before serving.

Cheeseburger Hawaiian Roll Sliders

These sliders pack all the juicy, cheesy goodness of a classic cheeseburger into sweet, pillowy Hawaiian rolls—perfect for game day or a fuss-free family dinner.

Ingredients:

• 12 Hawaiian sweet rolls (keep connected)
• 1 lb ground beef (80/20 blend)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 slices American cheese
• 1/4 cup unsalted butter, melted
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• 1 tbsp finely minced onion
• 1 tbsp sesame seeds (optional)

Instructions:

1. Preheat oven to 350°F. Slice rolls in half horizontally (keeping them attached) and place the bottom half in a 9×13″ baking dish.
2. In a skillet over medium heat, cook ground beef until browned, breaking it into crumbles. Drain fat, then stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Spread beef evenly over the roll bottoms, then layer cheese slices on top. Replace roll tops.
4. Whisk together melted butter, mustard, ketchup, and minced onion. Brush generously over the rolls and sprinkle with sesame seeds (if using).
5. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until cheese is bubbly and rolls are golden.

The magic here? The buttery, tangy glaze soaks into the rolls, creating a caramelized crust that contrasts perfectly with the melty cheese and savory beef.

Tip: For extra flavor, toast the cut sides of the rolls in the baking dish for 5 minutes before adding the filling.

Philly Cheesesteak Hawaiian Roll Sliders

These sliders pack all the savory goodness of a classic Philly cheesesteak into sweet, buttery Hawaiian rolls—perfect for game day or a fuss-free weeknight dinner.

Ingredients:

• 12 Hawaiian sweet rolls (keep connected)
• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 8 slices provolone cheese
• 3 tbsp unsalted butter, melted
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 350°F. Slice rolls in half horizontally (keeping them attached) and place the bottom half in a 9×13″ baking dish.
2. Heat olive oil in a skillet over medium-high. Cook onions and bell peppers for 5 minutes until softened. Add steak, Worcestershire sauce, garlic powder, salt, and black pepper. Cook for 4–5 minutes until steak is no longer pink.
3. Spoon the steak mixture evenly over the rolls, then layer provolone slices on top. Place the top half of the rolls over the cheese.
4. Brush melted butter over the roll tops. Bake for 15 minutes until cheese is melted and rolls are golden.

The contrast of the juicy steak, melty cheese, and subtly sweet rolls makes these sliders irresistible—no condiments needed!

Tip: Freeze your ribeye for 30 minutes before slicing to get paper-thin pieces easily.

Pesto Chicken Hawaiian Roll Sliders

These sliders are the ultimate crowd-pleaser—juicy pesto chicken tucked into sweet Hawaiian rolls, then baked until melty and golden. Perfect for game day or a fuss-free weeknight dinner!

Ingredients:

• 12 Hawaiian sweet rolls (keep connected, sliced in half horizontally)
• 2 cups shredded rotisserie chicken
• 1/3 cup basil pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with foil.
2. In a bowl, toss shredded chicken with pesto until evenly coated.
3. Place the bottom half of the rolls on the baking sheet. Spread the pesto chicken evenly over the rolls, then sprinkle with mozzarella and Parmesan.
4. Replace the top halves of the rolls. Whisk together melted butter, garlic powder, and oregano, then brush generously over the tops.
5. Bake for 15–18 minutes until the cheese is melted and the rolls are golden. Serve warm.

The magic here? The buttery, garlicky tops contrast perfectly with the sweet rolls and herby pesto—it’s a flavor explosion in every bite!

Tip: For extra crunch, broil the sliders for 1–2 minutes at the end (watch closely!).

Reuben Hawaiian Roll Sliders

These sliders pack all the flavors of a classic Reuben into bite-sized, party-perfect packages—ideal for game day or a cozy night in.

Ingredients:

• 12 Hawaiian sweet rolls (unsliced)
• 1/2 lb thinly sliced corned beef
• 6 slices Swiss cheese, halved
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 3 tbsp unsalted butter, melted
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp chopped fresh parsley (optional garnish)

Instructions:

1. Preheat oven to 350°F. Without separating the rolls, slice the entire slab horizontally to create a top and bottom “sheet.” Place the bottom half in a greased 9×13″ baking dish.
2. Spread 1/4 cup Thousand Island dressing evenly over the bottom layer. Layer corned beef, followed by Swiss cheese and sauerkraut. Place the top half of the rolls over the filling.
3. In a small bowl, whisk melted butter, Worcestershire sauce, garlic powder, and onion powder. Brush generously over the rolls.
4. Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until cheese is melted and rolls are golden. Sprinkle with parsley if using.

The magic here? The buttery, slightly sweet rolls balance the tangy kraut and salty corned beef—no knife required!

Tip: For extra crunch, broil the sliders for 1–2 minutes after baking (watch closely!).

BLT Hawaiian Roll Sliders

These sweet-and-savory sliders pack all the classic BLT flavors into bite-sized Hawaiian rolls, making them perfect for game day or a fuss-free weeknight dinner.

Ingredients:

• 12 Hawaiian sweet rolls (uncut, in one slab)
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 lb thick-cut bacon, cooked crispy
• 6 leaves romaine lettuce, shredded
• 2 medium tomatoes, thinly sliced
• 6 slices cheddar cheese
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions:

1. Preheat oven to 350°F. Without separating the rolls, slice the entire slab horizontally to create a top and bottom “sheet.” Place the bottom half in a 9×13″ baking dish.
2. In a small bowl, mix 1/2 cup mayonnaise and 1 tbsp Dijon mustard. Spread evenly over the bottom roll layer.
3. Layer bacon, lettuce, tomato slices, and cheddar cheese (tearing slices to fit). Replace the top half of the rolls.
4. Whisk together 2 tbsp melted butter, 1/2 tsp garlic powder, and 1/2 tsp dried parsley. Brush over the roll tops.
5. Bake for 15 minutes until cheese melts and tops are golden. Let cool 5 minutes, then slice into individual sliders.

The contrast of the buttery, garlicky roll tops with the cool crunch of lettuce and juicy tomatoes makes these impossible to eat just one.

Tip: For extra crispiness, broil the assembled sliders for 1-2 minutes at the end (watch closely!).

Spicy Sausage Hawaiian Roll Sliders

These sliders pack a punch with spicy sausage and sweet Hawaiian rolls—perfect for game day or a fuss-free weeknight dinner.

Ingredients:

• 12 Hawaiian sweet rolls (keep connected)
• 1 lb spicy Italian sausage (casings removed)
• 1 cup shredded Monterey Jack cheese
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp melted butter
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 350°F. Slice rolls in half horizontally (keeping them attached) and place the bottom half in a baking dish.
2. Brown sausage in a skillet over medium heat, breaking it into crumbles, until fully cooked (about 8 minutes). Drain excess grease.
3. In a small bowl, mix 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp honey, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Spread evenly over the bottom roll layer.
4. Top with cooked sausage and 1 cup shredded Monterey Jack cheese. Place the top half of the rolls over the filling.
5. Brush 2 tbsp melted butter over the rolls. Bake for 15–18 minutes until cheese melts and rolls are golden.
6. Sprinkle with 1 tbsp chopped parsley before serving.

The contrast of spicy sausage, sweet rolls, and tangy honey-mustard sauce makes these sliders irresistibly addictive. They’re even better when pulled apart—gooey cheese and all!

Tip: For extra kick, add a few pickled jalapeños under the cheese layer.

Vegetarian Hawaiian Roll Sliders

These sweet and savory sliders are a crowd-pleaser, packed with melty cheese, tangy pineapple, and a hint of spice—perfect for game day or a fuss-free weeknight dinner.

Ingredients:

• 12 Hawaiian sweet rolls (keep whole, unsliced)
• 1 tbsp olive oil
• 1 small red bell pepper, thinly sliced
• 1/2 cup canned pineapple rings, drained and chopped
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1 tbsp sriracha (optional)
• 2 tbsp melted butter
• 1 tsp dried parsley

Instructions:

1. Preheat oven to 350°F. Slice the entire sheet of Hawaiian rolls horizontally (keeping them connected) to create a top and bottom layer. Place the bottom half in a baking dish.
2. Heat olive oil in a skillet over medium heat. Add red bell pepper and cook for 3–4 minutes until slightly softened. Stir in pineapple, garlic powder, smoked paprika, salt, and black pepper; cook for 1 more minute. Remove from heat.
3. Spread mayonnaise evenly over the bottom roll layer. Top with the pepper-pineapple mixture, then sprinkle mozzarella evenly. Drizzle with sriracha (if using) and place the top roll layer over the filling.
4. Brush melted butter over the top rolls and sprinkle with dried parsley. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until cheese is bubbly and rolls are golden.

The combo of juicy pineapple, smoky paprika, and creamy mozzarella makes these sliders irresistibly gooey with just the right amount of sweetness.

Tip: For extra crunch, toast the rolls cut-side down in a buttered skillet for 2 minutes before assembling.

Garlic Butter Shrimp Hawaiian Roll Sliders

These Garlic Butter Shrimp Hawaiian Roll Sliders are buttery, garlicky, and packed with juicy shrimp—perfect for a quick weeknight dinner or game-day appetizer.

• 1 lb large shrimp, peeled and deveined
• 12 Hawaiian sweet rolls, split
• 6 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley

1. Preheat oven to 350°F. In a small bowl, whisk together melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
2. Toss shrimp in half the garlic butter mixture until evenly coated. Heat a skillet over medium-high and cook shrimp for 2–3 minutes per side until pink and opaque.
3. Brush the remaining garlic butter mixture on the cut sides of the Hawaiian rolls. Layer cooked shrimp on the bottom halves, sprinkle with chopped parsley, and close with the tops.
4. Wrap the sliders in foil and bake for 10 minutes until warmed through and slightly toasty.

The sweet rolls soak up all that garlicky butter, while the smoky paprika adds a subtle depth to the tender shrimp—no fancy ingredients needed for big flavor.

Tip: For extra richness, add a slice of provolone or Swiss cheese before baking!

Teriyaki Chicken Hawaiian Roll Sliders

These sweet-savory sliders are the ultimate crowd-pleaser, packing juicy teriyaki chicken into buttery Hawaiian rolls for a bite that’s irresistible.

Ingredients:

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 cup teriyaki sauce (store-bought or homemade)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 12 Hawaiian sweet rolls, split
• 1 cup shredded Monterey Jack cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp sesame seeds
• 2 green onions, thinly sliced

Instructions:

1. In a large skillet over medium-high heat, cook chicken until no longer pink, about 6 minutes. Stir in 1 cup teriyaki sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp garlic powder. Simmer for 5 minutes until sauce thickens slightly.
2. Preheat oven to 350°F. Arrange roll bottoms in a baking dish. Layer cooked chicken evenly over rolls, then sprinkle with 1 cup Monterey Jack cheese. Top with roll halves.
3. Brush roll tops with 2 tbsp melted butter and sprinkle with 1 tbsp sesame seeds. Cover with foil and bake for 15 minutes, then uncover and bake 5 more minutes until cheese melts and rolls are golden.
4. Garnish with sliced green onions before serving.

The magic here? The teriyaki glaze soaks into the rolls just enough to keep them tender while the cheese pulls everything together. Perfect for game day or a fuss-free weeknight!

Tip: For extra flavor, toast the sesame seeds in a dry skillet for 1 minute before sprinkling.

Breakfast Hawaiian Roll Sliders with Egg and Bacon

These sweet and savory sliders are the ultimate crowd-pleaser—perfect for brunch or a grab-and-go breakfast with a tropical twist!

Ingredients:

• 12 Hawaiian sweet rolls (uncut, in one slab)
• 6 large eggs
• 6 slices cooked bacon, halved
• 1/2 cup shredded cheddar cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp maple syrup
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 350°F. Slice the slab of Hawaiian rolls in half horizontally (like a giant sandwich) and place the bottom half in a greased 9×13-inch baking dish.
2. In a bowl, whisk the eggs with salt (1/4 tsp) and black pepper (1/4 tsp). Scramble in a skillet over medium heat until just set, about 3–4 minutes.
3. Layer the scrambled eggs evenly over the bottom roll half, followed by bacon and shredded cheddar cheese. Place the top half of the rolls over the filling.
4. Stir melted butter, maple syrup (1 tbsp), and garlic powder (1/2 tsp) in a small bowl. Brush generously over the roll tops.
5. Bake for 15–18 minutes until the cheese melts and the tops are golden. Let cool 2 minutes, then slice into individual sliders.

The magic here? The buttery maple glaze caramelizes on the sweet rolls, balancing the smoky bacon and fluffy eggs for bite after bite of cozy perfection.

Tip: For extra flair, add a sprinkle of everything bagel seasoning before baking!

Monte Cristo Hawaiian Roll Sliders

Monte Cristo Hawaiian Roll Sliders

These sweet-and-savory sliders combine the best of a Monte Cristo sandwich with the irresistible fluffiness of Hawaiian rolls—perfect for game day or a cozy family dinner.

Ingredients:

• 12 Hawaiian sweet rolls (uncut, in one slab)
• 8 oz thinly sliced deli ham
• 8 oz thinly sliced turkey breast
• 6 slices Swiss cheese
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tbsp powdered sugar
• 1/2 tsp maple syrup

Instructions:

1. Preheat oven to 350°F. Without separating the rolls, slice the slab horizontally to create a top and bottom layer.
2. Spread 1/4 cup mayonnaise on the bottom half, then layer with ham, turkey, and Swiss cheese. Replace the top half of the rolls.
3. Whisk together 2 tbsp Dijon mustard, 1/4 cup melted butter, 1 tbsp powdered sugar, and 1/2 tsp maple syrup. Brush generously over the tops of the rolls.
4. Bake for 15–18 minutes until the cheese melts and the tops are golden. Let cool for 5 minutes before slicing into individual sliders.

The magic here? The buttery-sweet glaze caramelizes into a sticky, crackly crust that contrasts beautifully with the salty ham and melty Swiss.

Tip: For extra crunch, broil the sliders for 1–2 minutes at the end—just watch closely to avoid burning!

Mac and Cheese Hawaiian Roll Sliders

These sliders combine the gooey comfort of mac and cheese with the sweet, fluffy goodness of Hawaiian rolls—perfect for game day or a fun family dinner.

Ingredients:

• 12 Hawaiian sweet rolls (unsliced)
• 2 cups cooked elbow macaroni
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat oven to 350°F. Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in a greased 9×13-inch baking dish.
2. Make the cheese sauce: In a saucepan, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp flour and cook for 1 minute. Gradually whisk in 1/2 cup milk until smooth. Stir in 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Cook until thickened, about 3 minutes. Remove from heat and stir in 1 1/2 cups cheddar cheese until melted.
3. Assemble: Toss the cooked macaroni with the cheese sauce, then spread evenly over the bottom half of the rolls. Place the top half of the rolls over the mac and cheese.
4. Bake: Brush the tops with 2 tbsp melted butter. Bake for 15–18 minutes, until the rolls are golden and the cheese is bubbly.

The contrast of the sweet rolls with the smoky, cheesy macaroni makes these sliders irresistibly addictive. Serve warm for maximum pull-apart goodness!

Tip: For extra crunch, sprinkle the tops with a little extra shredded cheese before baking.

Pizza Hawaiian Roll Sliders

These bite-sized sliders pack all the sweet-savory goodness of Hawaiian pizza into pillowy rolls—perfect for game day or a fuss-free weeknight dinner.

Ingredients:

• 12 Hawaiian sweet rolls (uncut, in one slab)
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 6 oz sliced deli ham, torn into small pieces
• 1/2 cup diced pineapple (fresh or canned, drained)
• 2 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 350°F. Without separating the rolls, slice the slab horizontally to create a top and bottom “sheet.” Place the bottom half in a greased 9×13″ baking dish.
2. Spread 1/2 cup marinara sauce evenly over the bottom layer. Sprinkle with 1 cup mozzarella, followed by ham and pineapple. Top with remaining 1/2 cup mozzarella and drizzle with remaining 1/2 cup marinara.
3. Place the top half of the rolls over the filling. Stir garlic powder and oregano into melted butter, then brush generously over the rolls.
4. Bake for 20 minutes until cheese is bubbly and rolls are golden. Let cool 5 minutes before slicing into individual sliders.

The magic here? The rolls soak up the pizza flavors while staying irresistibly soft—no dry sliders in sight!

Tip: For extra crispiness, broil for 1–2 minutes at the end (watch closely!).

Sweet and Spicy Meatball Hawaiian Roll Sliders

These sliders pack a punch with sticky-sweet heat and juicy meatballs, all hugged by soft Hawaiian rolls—perfect for game day or a fuss-free party appetizer.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 12 Hawaiian sweet rolls (keep whole, unsliced)
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sweet chili sauce
• 2 tbsp sriracha
• 1 tbsp soy sauce
• 4 slices provolone cheese, halved
• 2 tbsp melted butter
• 1 tbsp chopped cilantro (optional)

Instructions:

1. Prep: Preheat oven to 375°F. In a bowl, mix ground beef, panko, egg, garlic powder, onion powder, salt, and pepper until combined. Roll into 12 equal meatballs (about 1.5″ wide).
2. Cook: Bake meatballs on a parchment-lined sheet for 18–20 minutes until browned and cooked through.
3. Sauce: Meanwhile, whisk sweet chili sauce, sriracha, and soy sauce in a saucepan over low heat for 2 minutes until warm.
4. Assemble: Slice rolls horizontally (keeping them attached). Layer bottom halves with cheese, then meatballs. Brush each meatball with sauce, add top halves, and brush rolls with melted butter.
5. Bake: Return to oven for 5–7 minutes until cheese melts and rolls toast. Sprinkle with cilantro.

The magic? The Hawaiian rolls soak up the spicy glaze while staying pillowy—no dry sliders here!

Tip: For extra kick, drizzle reserved sauce over the tops before serving.

Dessert Hawaiian Roll Sliders with Nutella and Bananas

These sweet sliders turn fluffy Hawaiian rolls into a gooey, banana-stuffed treat that’s perfect for brunch or a late-night snack.

Ingredients:

• 12 Hawaiian sweet rolls (whole, unsliced)
• 1/2 cup Nutella
• 2 medium bananas, thinly sliced
• 3 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F. Without separating the rolls, slice the whole slab of Hawaiian rolls horizontally to create a top and bottom layer.
2. Spread 1/2 cup Nutella evenly over the bottom half of the rolls. Layer banana slices on top, then place the top half of the rolls back on.
3. Brush the tops with 3 tbsp melted butter, then sprinkle with 1 tbsp sugar and 1/2 tsp cinnamon.
4. Bake for 12–15 minutes until the rolls are warm and slightly crisp on top. Let cool for 5 minutes before slicing into individual sliders.

The magic here? The rolls stay pillowy-soft underneath while the cinnamon-sugar topping adds a delicate crunch.

Tip: For extra decadence, drizzle with caramel sauce or add a sprinkle of flaky sea salt before serving.

Conclusion

With 20 mouthwatering Hawaiian roll slider recipes, there’s something here for every gathering—whether it’s game day, a potluck, or just a cozy family dinner. These easy, crowd-pleasing ideas are sure to become favorites in your kitchen! Don’t forget to try a few, share your top picks in the comments, and pin this roundup for later. Happy cooking!