20 Delicious Harry and David Recipes Irresistible

Indulge Your Taste Buds with These Irresistible Recipes from Harry & David!

Are you looking for a culinary escape that combines flavor, elegance, and sophistication? Look no further! In this article, we’ll be diving into the world of Harry & David, exploring 20 mouthwatering recipes that are sure to satisfy your sweet and savory cravings. From decadent desserts to savory snacks, these recipes showcase the perfect blend of flavors and textures that have made Harry & David a beloved brand for over 80 years.

In this collection, you’ll find tried-and-true favorites like Moose Munch Chocolate Bark and Caramel Apple Pie, alongside innovative creations like Pear and Gorgonzola Flatbread and Spiced Pear Jam. Whether you’re hosting a dinner party or simply looking to spice up your daily routine, these recipes are sure to inspire your inner chef.

Stay tuned for the next installment of our Harry & David recipe series!

Harry and David Moose Munch Chocolate Bark

Transform your snack time with this indulgent recipe featuring the iconic Moose Munch chocolate bark from Harry and David. This sweet treat combines crunchy, caramel-coated nuts and pretzels with velvety milk chocolate for a delightful combination.

Ingredients:

– 1 cup Harry and David Moose Munch
– 1 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for garnish

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until combined.
4. Pour the melted chocolate mixture over the Moose Munch on the prepared baking sheet.
5. Allow the chocolate to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
6. Break the bark into pieces and serve. If desired, garnish with sprinkles or chopped nuts.

Cooking Time: 30 minutes (at room temperature) or 10-15 minutes (refrigerated)

Harry and David Pear and Gorgonzola Flatbread

Savor the sweet and savory flavors of this rustic flatbread, perfectly paired with a glass of wine or as a snack for any occasion. This recipe is inspired by Harry & David’s signature pear and gorgonzola combination.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 ripe pear, sliced into thin wedges
– 1/2 cup crumbled gorgonzola cheese
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C). In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then shape into a ball and let rest for 10 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Place on a baking sheet lined with parchment paper, drizzle with olive oil, and top with pear slices and crumbled gorgonzola cheese.
6. Bake for 15-20 minutes or until crust is golden brown and pears are tender.

Cooking Time: 15-20 minutes

Harry and David Royal Riviera Pear Tart

This elegant tart showcases the sweet and buttery flavor of Harry & David’s Royal Riviera Pears, perfectly balanced with a crumbly pastry crust and a hint of vanilla.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 2-3 Harry & David Royal Riviera Pears, sliced into thin wedges
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle sugar and drizzle with melted butter over the pears.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush top with vanilla extract and bake for 35-40 minutes or until golden brown.
7. Let cool before serving.

Cooking Time: 35-40 minutes

Harry and David Fruit and Cheese Platter

This classic platter combines the freshness of seasonal fruit with the richness of artisanal cheese, perfect for a quick snack or elegant gathering.

Ingredients:

– 1 cup Harry & David mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup crumbled cheddar cheese
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon honey
– Fresh thyme leaves for garnish

Instructions:

1. Arrange the mixed berries on a platter or serving board.
2. Top the fruit with crumbled cheddar cheese, dividing it evenly among the berries.
3. Sprinkle chopped nuts over the cheese.
4. Drizzle honey over the platter in a zigzag pattern.
5. Garnish with fresh thyme leaves for a pop of color and fragrance.

Cooking Time: None! Assemble the platter just before serving, and enjoy.

Harry and David Chocolate Dipped Strawberries

Sweet Treat: Chocolate Dipped Strawberries

Add a touch of luxury to your gatherings with these decadent Harry & David-inspired chocolate dipped strawberries. Fresh strawberries smothered in rich, velvety chocolate – what’s not to love?

Ingredients:

– 12 fresh strawberries
– 1 cup (200g) Harry & David dark chocolate chips or similar
– 1 tablespoon (15g) shortening (such as Crisco)
– Optional: chopped nuts, sprinkles, or shredded coconut for garnish

Instructions:

1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until fully incorporated.
4. Dip each strawberry into the melted chocolate, coating about three-fourths of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 15 minutes to set.
6. Garnish with chopped nuts, sprinkles, or shredded coconut, if desired.

Cooking Time: None (as this is an assembly-only recipe)

Enjoy your delicious Harry & David-style chocolate dipped strawberries!

Harry and David Caramel Apple Pie

This recipe brings together the classic flavors of caramelized apples and buttery crust, making it a perfect treat for any occasion. With just the right balance of sweet and tart, this pie is sure to please even the most discerning palate.

Ingredients:

– 1 package Harry & David Caramel Apples
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sugar, flour, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Roll out the pie crust to fit a 9-inch pie dish.
5. Arrange the caramel apples in the pie crust.
6. In a small bowl, whisk together beaten egg and milk.
7. Pour the egg mixture over the apples.
8. Fold the edges of the pie crust up over the filling, pressing gently to seal.
9. Bake for 40-45 minutes or until the crust is golden brown.

Cooking Time: 40-45 minutes

Harry and David Orchard Peach Cobbler

This classic cobbler recipe is a warm-weather treat that’s perfect for backyard gatherings or cozy nights in. With juicy peaches and a crispy, buttery crust, you’ll be hooked from the very first bite.

Ingredients:

– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 cups fresh sliced peaches (about 2 pounds)
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine melted butter, granulated sugar, and flour. Mix until smooth.
3. Add heavy cream, beaten eggs, and vanilla extract. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Arrange sliced peaches on top of the mixture.
6. Bake for 40-45 minutes or until crust is golden brown and peaches are tender.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 40-45 minutes

Harry and David Gourmet Popcorn Mix

Experience the perfect blend of sweet and salty flavors with this gourmet popcorn mix, inspired by Harry and David’s signature style. This addictive recipe is sure to become a favorite snack.

Ingredients:

– 1/2 cup popcorn kernels
– 1/4 cup brown sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 250°F (120°C).
2. Pop the popcorn kernels in a large pot or a popcorn popper.
3. In a medium saucepan, combine brown sugar, light corn syrup, and butter. Cook over medium heat, stirring until sugar dissolves.
4. Remove from heat and stir in vanilla extract, salt, baking soda, and cinnamon.
5. Pour the caramel mixture over the popped popcorn and toss until well coated.
6. If using nuts, sprinkle them over the popcorn and toss to combine.
7. Spread the popcorn mix on a baking sheet lined with parchment paper.
8. Bake for 1-2 hours or until crispy and fragrant.

Cooking Time: 1-2 hours

Harry and David Spiced Pear Jam

Make a delicious and aromatic pear jam at home with this simple recipe, reminiscent of the famous Harry & David brand. This spiced pear jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 4 cups pears (Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 cinnamon stick (about 2 inches long)
– 6 whole cloves
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a large saucepan, combine pears, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the pears are tender.
3. Remove the saucepan from the heat and let it cool slightly.
4. Add the cinnamon stick, cloves, and nutmeg to the pear mixture.
5. Let it steep for at least 2 hours or overnight in the refrigerator to allow the flavors to meld together.
6. Strain the jam through a fine-mesh sieve or cheesecloth to remove the spices and pears.

Cooking Time: 25-30 minutes

Harry and David Berry Trifle Dessert

Elevate your dessert game with this show-stopping Harry & David Berry Trifle, featuring their signature tart cherries and sweet berries. This layered masterpiece is perfect for special occasions or everyday indulgence.

Ingredients:

– 1 pint heavy whipping cream
– 1 cup granulated sugar
– 1/2 cup Harry & David Tart Cherries, drained and chopped
– 1 cup fresh raspberries
– 1 cup fresh blueberries
– 1 package ladyfingers
– 1 tablespoon vanilla extract

Instructions:

1. In a large bowl, whip heavy cream until stiff peaks form. Add sugar and whisk until combined.
2. In a separate bowl, combine chopped cherries and vanilla extract.
3. Cut ladyfingers into 1-inch pieces and dip each piece into the whipped cream mixture, coating completely.
4. Layer ladyfingers, raspberry and blueberry mixture, and cherry mixture in a large serving dish or individual glasses.
5. Refrigerate for at least 2 hours to allow flavors to meld together.

Cooking Time: None

Harry and David Cinnamon Pear Muffins

Experience the perfect combination of warm spices and sweet pears with Harry & David’s Cinnamon Pear Muffins. Moist and flavorful, these treats are ideal for breakfast, brunch, or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/4 cup Harry & David Cinnamon Pear spread
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, yogurt, and Cinnamon Pear spread. Whisk until just combined.
4. Fold in cinnamon and walnuts (if using).
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Harry and David Chocolate Hazelnut Spread

Transform your snack time with this indulgent treat that combines the richness of chocolate and hazelnuts. This easy-to-make spread is perfect for topping toast, crackers, or using as a dip for fresh fruit.

Ingredients:

– 1 cup Harry & David Chocolate Chips
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 tablespoon hazelnut spread
– Pinch of salt

Instructions:

1. In a medium-sized bowl, melt the chocolate chips in the microwave or over a double boiler.
2. Stir in the peanut butter and softened butter until smooth and creamy.
3. Add the hazelnut spread and mix until well combined.
4. Season with a pinch of salt to balance the flavors.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: 10-15 minutes (including chilling time)

Harry and David Pear and Almond Salad

Celebrate the sweetness of pears with this simple yet elegant salad, perfect for a light lunch or dinner.

Ingredients:

– 2 ripe pears (Bartlett or Anjou work well), diced
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled blue cheese (optional)

Instructions:

1. In a large bowl, combine the pear slices and almonds.
2. In a small bowl, whisk together honey, apple cider vinegar, and salt until well combined.
3. Pour the dressing over the pear mixture; toss to coat.
4. Add the mixed greens to the bowl; toss gently to combine.
5. Top with crumbled blue cheese (if using); serve immediately.

Cooking Time: None! This salad is ready in just a few minutes.

Harry and David Cherry Chocolate Cake

Experience the perfect blend of flavors with this moist and decadent cherry chocolate cake from Harry & David. This indulgent treat is sure to satisfy any sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup cherry chocolate chips (such as Harry & David’s Cherry Chocolate Chips)
– 1/4 cup maraschino cherries, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in cherry chocolate chips and chopped maraschino cherries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 35-40 minutes

Harry and David Apple Walnut Bread

A sweet and savory twist on traditional bread, this Apple Walnut Bread from Harry & David combines the warm flavors of apples and walnuts with a hint of spice. Perfect for snacking or serving at your next gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in egg until well combined.
5. Fold in chopped apples and walnuts.
6. Stir in cinnamon and nutmeg.
7. Pour batter into a greased 9×5-inch loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Harry and David Honey Glazed Ham

Transform your holiday table with this easy-to-make honey glazed ham recipe from Harry & David. This sweet and savory combination is sure to please even the pickiest of eaters.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup Harry & David Honey Spread
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together honey spread, brown sugar, and Dijon mustard until well combined.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Drizzle with olive oil and cover the pan with aluminum foil.
6. Bake for 2-1/2 hours or until the internal temperature reaches 140°F.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized.

Cooking Time: 2-1/2 hours + 15-20 minutes

Harry and David Gourmet Cheese Fondue

Elevate your gathering game with our rich and creamy Harry & David Gourmet Cheese Fondue, perfect for dipping an assortment of crudités, meats, and crackers.

Ingredients:

– 1 cup grated Gruyère cheese
– 1/2 cup grated Emmental cheese
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup dry white wine (optional)
– Fresh thyme leaves for garnish

Instructions:

1. In a medium saucepan, combine Gruyère, Emmental, lemon juice, garlic, and paprika.
2. Over medium heat, stir until the cheese is melted and smooth, about 5 minutes.
3. Add salt and pepper to taste.
4. If using wine, stir it in during the last minute of cooking.
5. Transfer the fondue to a warm serving dish or ceramic pot.
6. Garnish with thyme leaves and serve immediately with your choice of dipping items.

Cooking Time: 10-12 minutes

Harry and David Pear and Brie Crostini

Elevate your party game with these sweet and savory bites featuring Harry & David pears and creamy brie cheese. Perfect for a quick snack or elegant gathering.

Ingredients:

– 1 baguette, sliced into 1/2-inch thick rounds
– 1 ripe Harry & David pear, diced
– 1 wheel of brie cheese, softened
– 1 tablespoon honey
– Fresh thyme leaves, chopped (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small amount of brie cheese, leaving a 1/4-inch border around the edges.
4. Drizzle honey over the brie cheese.
5. Top with diced pear and sprinkle with chopped thyme leaves (if using).
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and the pears are caramelized.

Cooking Time: 10-12 minutes

Harry and David Chocolate Truffle Cheesecake

Experience the perfect combination of rich chocolate and creamy cheesecake with this indulgent treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup heavy cream
– 1 cup Harry & David Chocolate Truffle bits
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in sour cream and heavy cream.
6. Melt Harry & David Chocolate Truffle bits in the microwave (30-second increments, stirring between each interval) or in a double boiler. Allow to cool slightly.
7. Pour cheesecake batter into prepared pan. Drizzle with melted truffles.
8. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before dusting with powdered sugar.

Cook Time: 55-60 minutes

Harry and David Spiced Apple Cider

This classic spiced apple cider recipe combines the rich flavors of Harry and David’s premium apple cider with a blend of warming spices, perfect for cozying up on a chilly fall or winter day.

Ingredients:

– 1 bottle Harry and David Spiced Apple Cider (64 oz)
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice

Instructions:

1. In a large pot, combine the apple cider, cinnamon sticks, cloves, nutmeg, and allspice.
2. Heat the mixture over medium heat, stirring occasionally, until the spices are fragrant and the cider is hot but not boiling (about 10-15 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the cider into a large pitcher or individual mugs to serve.

Cooking Time: 10-15 minutes

Yield: 1 quart (64 oz)

Enjoy your warm and comforting Harry and David Spiced Apple Cider!

Summary

Get ready to indulge in a world of flavors with these 20 irresistible recipes from Harry & David! From sweet treats like Chocolate Dipped Strawberries and Caramel Apple Pie, to savory delights like Pear and Gorgonzola Flatbread and Honey Glazed Ham, there’s something for everyone. Enjoy decadent desserts like Royal Riviera Pear Tart and Berry Trifle Dessert, or snack on gourmet goodies like Moose Munch Chocolate Bark and Orchard Peach Cobbler. With recipes ranging from simple to elaborate, you’ll be sure to find the perfect dish to satisfy your cravings.