19 Flavorful Hamburger Helper Recipes Your Family Will Love

Weeknight dinners just got a whole lot tastier! Whether you’re craving cozy comfort food or a quick, family-friendly meal, these 19 Flavorful Hamburger Helper Recipes are here to save the day. From cheesy classics to bold new twists, each dish is packed with flavor and ready in a flash. Get ready to shake up your routine—your crew will be begging for seconds!

Cheesy Bacon Hamburger Helper Casserole

Unlock the secrets to a comforting, crowd-pleasing dish that combines the heartiness of a hamburger with the creamy, cheesy goodness of a casserole. This Cheesy Bacon Hamburger Helper Casserole is a breeze to make, perfect for those nights when you crave something delicious without the fuss.

Ingredients

• 1 lb ground beef
• 6 strips of bacon, chopped
• 1 box of Hamburger Helper (cheeseburger macaroni flavor)
• 2 cups of milk
• 1 cup of water
• 2 cups of shredded cheddar cheese
• a splash of olive oil
• a couple of green onions, sliced for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with a splash of olive oil.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
3. In the same skillet, add the ground beef and cook until no longer pink, breaking it apart as it cooks, about 5 minutes. Drain any excess fat.
4. Stir in the Hamburger Helper pasta, the seasoning packet, milk, and water into the skillet with the beef. Bring to a boil, then reduce heat and simmer for 8 minutes, stirring occasionally.
5. Once the pasta is tender, remove from heat and stir in half of the shredded cheddar cheese and all of the cooked bacon.
6. Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
7. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
8. Let it sit for 5 minutes before serving to allow the casserole to set. Garnish with sliced green onions.

Rich in flavor with a perfect balance of creamy and crispy textures, this casserole is a hit at any gathering. Try serving it with a side of garlic bread to soak up all the cheesy goodness.

Spicy Jalapeño Hamburger Helper Skillet

Here’s how to whip up a comforting yet zesty dish that’s perfect for those nights when you’re craving something hearty with a kick. This one-pan wonder combines the convenience of Hamburger Helper with the bold flavors of jalapeño for a meal that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1 box Hamburger Helper (cheeseburger macaroni flavor)
• 2 cups water
• 1 cup milk
• 2 tbsp butter
• 1 jalapeño, finely diced (seeds removed for less heat)
• A splash of olive oil
• A couple of garlic cloves, minced

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Drain any excess fat from the skillet, then add the minced garlic and diced jalapeño. Cook for another minute until fragrant.
3. Stir in the butter until melted, then add the Hamburger Helper pasta, water, and milk. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally to prevent sticking.
4. After 10 minutes, remove the lid and continue to simmer for another 5 minutes, or until the sauce has thickened and the pasta is tender. Tip: If the sauce is too thick, add a little more milk to reach your desired consistency.
5. Let the skillet sit off the heat for 2 minutes before serving. This allows the sauce to thicken slightly more. Tip: For an extra kick, garnish with additional diced jalapeño or a sprinkle of red pepper flakes.

This dish delivers a creamy, cheesy texture with just the right amount of spice from the jalapeño. Try serving it with a side of crispy garlic bread or a fresh green salad to balance the richness.

Creamy Mushroom Hamburger Helper Delight

Let’s dive into making a comforting bowl of creamy mushroom hamburger helper that’s sure to become a weeknight favorite. This dish combines the heartiness of ground beef with the earthy flavors of mushrooms, all wrapped up in a creamy, cheesy sauce.

Ingredients

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• A splash of Worcestershire sauce
• Salt and pepper, just enough to season

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter dish.
2. Push the beef to one side of the skillet. Add butter, onions, and garlic to the other side, sautéing until onions are translucent, about 3 minutes.
3. Stir in the mushrooms and paprika, cooking until mushrooms are soft, about 5 minutes. Tip: Don’t overcrowd the pan to ensure mushrooms brown nicely.
4. Add the elbow macaroni, beef broth, and milk, stirring to combine. Bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
5. Remove from heat and stir in the cheddar cheese and Worcestershire sauce until the cheese is melted and the sauce is creamy. Tip: For extra creaminess, let it sit covered for 5 minutes before serving.
6. Season with salt and pepper to taste, then serve hot.

Now, this creamy mushroom hamburger helper delight is ready to enjoy! The pasta is perfectly tender, enveloped in a rich, cheesy sauce with bursts of earthy mushroom and savory beef. Try topping it with fresh parsley or extra cheese for an added layer of flavor.

Loaded Nacho Hamburger Helper Bake

Sometimes, you just need a dish that combines all your favorite comfort foods into one irresistible bake. This Loaded Nacho Hamburger Helper Bake does just that, layering bold flavors and textures for a meal that’s as fun to make as it is to eat.

Ingredients

• 1 pound of ground beef
• a box of Hamburger Helper cheeseburger macaroni
• 2 cups of shredded cheddar cheese
• a splash of milk
• a couple of tablespoons of butter
• a bag of tortilla chips
• a handful of sliced jalapeños
• a dollop of sour cream
• a sprinkle of chopped green onions

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, brown the ground beef over medium heat until no pink remains, about 8 minutes. Tip: Drain any excess fat for a lighter dish.
3. Stir in the Hamburger Helper mix, milk, and butter as directed on the box, then simmer for 10 minutes until the pasta is tender.
4. Layer half of the tortilla chips at the bottom of the baking dish, followed by half of the beef mixture and half of the cheddar cheese. Repeat the layers.
5. Bake for 15 minutes, or until the cheese is bubbly and golden. Tip: For extra crunch, broil for the last 2 minutes.
6. Garnish with jalapeños, sour cream, and green onions before serving. Tip: Let it sit for 5 minutes to set for easier slicing.

Dig into this bake to discover a perfect harmony of creamy, cheesy, and crunchy textures, with a kick from the jalapeños. Serve it straight from the dish for a communal dining experience that’s sure to impress.

Zesty Italian Hamburger Helper Pasta

Whipping up a comforting meal doesn’t have to be complicated, and this Zesty Italian Hamburger Helper Pasta is proof. Perfect for busy weeknights, it’s a hearty dish that brings the flavors of Italy right to your table with minimal fuss.

Ingredients

• 1 lb ground beef
• a couple of cloves of garlic, minced
• 1 small onion, diced
• a splash of olive oil
• 2 cups beef broth
• 1 cup milk
• 2 cups elbow pasta
• 1 tbsp Italian seasoning
• a pinch of salt and pepper
• 1 cup shredded mozzarella cheese
• a handful of fresh basil, chopped

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Throw in the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes. Tip: Don’t rush this step; letting the onions soften properly builds flavor.
3. Stir in the elbow pasta, beef broth, milk, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
4. Cover and let it simmer for about 12 minutes, stirring occasionally, until the pasta is al dente. Tip: Keep an eye on the liquid level; add a bit more broth if the pasta seems too dry.
5. Sprinkle the shredded mozzarella cheese over the top, cover again, and let it sit off the heat for 2 minutes to melt the cheese.
6. Garnish with chopped fresh basil before serving. Tip: Fresh basil adds a bright contrast to the rich, cheesy pasta.

Hearty and satisfying, this pasta dish boasts a creamy texture with a zesty kick from the Italian seasoning. Serve it straight from the skillet for a rustic touch, or pair with a crisp green salad to round out the meal.

Southwestern Hamburger Helper with Corn and Beans

You’ll love how this Southwestern Hamburger Helper with Corn and Beans brings a little spice and a lot of comfort to your dinner table. It’s a one-pot wonder that’s perfect for busy weeknights.

Ingredients

• 1 pound of ground beef
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup of elbow macaroni
• 2 cups of beef broth
• 1 can of diced tomatoes with green chilies
• 1 can of black beans, drained and rinsed
• 1 cup of corn kernels
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• A splash of olive oil
• A couple of handfuls of shredded cheddar cheese
• Salt and pepper to season

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
2. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
3. Increase the heat to medium-high and add the ground beef. Break it apart with a spoon and cook until no longer pink, about 5 minutes. Tip: Drain excess fat if necessary for a lighter dish.
4. Stir in the chili powder and cumin, coating the beef evenly. Cook for 1 minute to toast the spices.
5. Add the elbow macaroni, beef broth, diced tomatoes with green chilies, black beans, and corn. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 12 minutes, or until the macaroni is tender. Tip: Stir occasionally to prevent sticking.
7. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste. Tip: Let it sit for 5 minutes before serving to thicken slightly.

The result is a creamy, cheesy dish with a satisfying kick from the green chilies and spices. Serve it with a side of avocado slices or a dollop of sour cream for extra richness.

Garlic Parmesan Hamburger Helper with Spinach

Great for those nights when you’re craving something hearty yet easy to whip up, this dish combines the comfort of Hamburger Helper with a gourmet twist of garlic parmesan and fresh spinach.

Ingredients

• 1 lb ground beef
• a couple of cloves of garlic, minced
• a splash of olive oil
• 2 cups of milk
• 1 cup of water
• 1 box of Hamburger Helper (garlic parmesan flavor)
• a handful of fresh spinach
• 1/2 cup of grated parmesan cheese
• a pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat.
2. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
3. Tip: Drain any excess fat for a lighter dish.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Add the milk, water, and the contents of the Hamburger Helper box to the skillet, stirring to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 10 minutes, stirring occasionally.
7. Tip: The sauce should thicken nicely; if it’s too thick, add a little more milk.
8. Fold in the fresh spinach and grated parmesan cheese until the spinach is wilted and the cheese is melted, about 2 minutes.
9. Season with a pinch of salt and pepper to taste.
10. Tip: Let the dish sit for a couple of minutes off the heat before serving to allow the flavors to meld.

Delightfully creamy with a punch of garlic and the freshness of spinach, this dish is a step up from the classic. Serve it with a side of crusty bread to soak up all the delicious sauce, or top with extra parmesan for an even richer flavor.

Buffalo Chicken Hamburger Helper Twist

Very few dishes combine comfort and kick quite like this Buffalo Chicken Hamburger Helper Twist. It’s a simple, satisfying meal that brings the heat and the heartiness in every bite.

Ingredients

• 1 lb of ground chicken
• 2 cups of elbow macaroni
• 1 cup of chicken broth
• 1/2 cup of milk
• 1/4 cup of hot sauce (Frank’s RedHot works wonders)
• 2 tbsp of butter
• A couple of cloves of garlic, minced
• 1/2 cup of shredded cheddar cheese
• A splash of olive oil
• Salt, just a pinch

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat. Add the ground chicken, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
3. Add the elbow macaroni, chicken broth, milk, hot sauce, and a pinch of salt to the skillet. Stir well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 12 minutes, stirring occasionally, until the macaroni is tender. Tip: Keep an eye on the liquid level; add a bit more broth if it looks too dry.
5. Once the macaroni is cooked, remove the skillet from the heat. Stir in the butter and shredded cheddar cheese until melted and creamy. Tip: For extra creaminess, let it sit covered for a couple of minutes before serving.

Finished with a creamy, cheesy texture and a bold buffalo flavor, this dish is perfect for game night or a quick weeknight dinner. Try topping it with extra hot sauce and a sprinkle of blue cheese crumbles for an extra kick.

BBQ Pulled Pork Hamburger Helper Fusion

Many of us have those nights where we crave something hearty yet easy to whip up, and that’s where this BBQ Pulled Pork Hamburger Helper Fusion comes into play. It’s a delightful twist on two classics, combining the smoky flavors of BBQ pulled pork with the comforting ease of Hamburger Helper.

Ingredients

• 1 box of Hamburger Helper (cheeseburger macaroni flavor)
• 1 lb of pre-cooked pulled pork (look for a smoky BBQ flavor)
• 2 cups of water
• 1 cup of milk (whole or 2% for creaminess)
• A splash of your favorite BBQ sauce (about 1/4 cup)
• A couple of dashes of garlic powder for that extra kick

Instructions

1. Grab a large skillet and set it over medium heat. No need to add oil since the pulled pork usually has enough fat.
2. Toss in the pulled pork, breaking it apart with a spoon. Let it warm up for about 3 minutes, stirring occasionally.
3. Pour in the water, milk, and the pasta from the Hamburger Helper box. Stir to combine everything well.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10 minutes, or until the pasta is tender. Tip: Stir occasionally to prevent sticking.
5. Once the pasta is cooked, stir in the seasoning mix from the Hamburger Helper box and your splash of BBQ sauce. Mix well to ensure every bite is flavorful.
6. Add a couple of dashes of garlic powder, stirring it in for that extra layer of flavor. Tip: Taste as you go to adjust the BBQ sauce or garlic powder to your liking.
7. Let everything sit for a minute off the heat to thicken up. Tip: The sauce will continue to thicken as it cools slightly.

Great for those who love a meal that’s both smoky and creamy, this fusion dish brings the best of both worlds to your table. Serve it with a side of crispy coleslaw or atop a toasted bun for an extra indulgent treat.

Taco Tuesday Hamburger Helper Special

A classic twist on Taco Tuesday that’ll have everyone at the table asking for seconds, our Taco Tuesday Hamburger Helper Special combines the heartiness of ground beef with the zesty flavors of taco seasoning, all brought together in a creamy, cheesy sauce. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome every time.

Ingredients

• 1 lb ground beef
• a couple of cups of elbow macaroni
• a splash of water
• 1 packet taco seasoning
• a cup of milk
• a handful of shredded cheddar cheese
• a dollop of sour cream
• a sprinkle of chopped green onions

Instructions

1. Brown the ground beef in a large skillet over medium heat, breaking it apart with a spoon as it cooks, about 5-7 minutes.
2. Drain any excess fat from the skillet, then stir in the elbow macaroni, water, and taco seasoning. Tip: Make sure the macaroni is fully submerged in the water for even cooking.
3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
4. Once the macaroni is tender, stir in the milk and shredded cheddar cheese until the cheese is melted and the sauce is creamy. Tip: For an extra smooth sauce, add the cheese gradually while stirring.
5. Remove from heat and let it sit for a couple of minutes to thicken. Tip: The sauce will continue to thicken as it cools, so don’t worry if it seems a bit runny at first.
6. Serve hot, topped with a dollop of sour cream and a sprinkle of chopped green onions for a fresh contrast to the rich, cheesy flavors.

Creamy, cheesy, and packed with flavor, this Taco Tuesday Hamburger Helper Special is a comforting dish that’s as fun to make as it is to eat. Try serving it with a side of crispy tortilla chips for an added crunch that complements the creamy texture beautifully.

Mac and Cheese Hamburger Helper Upgrade

Very few dishes can match the comfort and simplicity of a good mac and cheese, but when you combine it with the heartiness of a hamburger, you get a meal that’s both nostalgic and exciting. Here’s how to upgrade your mac and cheese hamburger helper to make it even more delicious.

Ingredients

• 1 lb of ground beef
• 2 cups of elbow macaroni
• 3 cups of shredded cheddar cheese
• 2 cups of milk
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/2 tsp of garlic powder
• A splash of Worcestershire sauce

Instructions

1. In a large pot, bring 4 quarts of water to a boil and cook the elbow macaroni according to the package instructions, usually about 8 minutes. Tip: Salt the water like the sea to flavor the pasta from within.
2. While the pasta cooks, brown the ground beef in a large skillet over medium heat until no pink remains, about 5-7 minutes. Drain the excess fat.
3. In the same pot you’ll use for the cheese sauce, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux. Tip: Keep stirring to prevent burning.
4. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 3-5 minutes.
5. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the salt, pepper, garlic powder, and Worcestershire sauce.
6. Combine the cooked macaroni and browned beef with the cheese sauce, stirring until everything is evenly coated. Tip: Let it sit for a couple of minutes off the heat to thicken up.

Expect a creamy, cheesy texture with a savory beef flavor that’s perfectly balanced by the slight tang from the Worcestershire sauce. Serve it straight from the pot for a family-style meal or garnish with crispy fried onions for an extra crunch.

Philly Cheesesteak Hamburger Helper Inspired Dish

Every now and then, we all crave that perfect blend of comfort and flavor, and this Philly Cheesesteak Hamburger Helper Inspired Dish hits all the right notes. It’s a hearty, cheesy, and utterly satisfying meal that brings together the best of both worlds in a simple, one-pan wonder.

Ingredients

• 1 lb of ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cups of beef broth
• 2 cups of milk
• 1 box of Hamburger Helper cheeseburger macaroni
• 1 cup of shredded provolone cheese
• A splash of Worcestershire sauce
• A couple of dashes of garlic powder
• Salt and pepper, just enough to season

Instructions

1. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
2. Add the diced onion and green bell pepper to the skillet, cooking until they’re soft, about 3-4 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the beef broth, milk, and the Hamburger Helper pasta and seasoning mix. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally. Tip: Keep an eye on the liquid level; add a splash more broth if it looks too dry.
4. Once the pasta is tender, remove the skillet from heat and stir in the shredded provolone cheese until melted and creamy. Add a splash of Worcestershire sauce and a couple of dashes of garlic powder, then season with salt and pepper to taste.

Great for those nights when you want something comforting yet exciting, this dish boasts a creamy texture with the unmistakable flavors of a Philly cheesesteak. Serve it straight from the skillet for a family-style meal that’s sure to impress.

One-Pot Hamburger Helper Chili Mac

This hearty One-Pot Hamburger Helper Chili Mac is the ultimate comfort food that combines the creamy goodness of mac and cheese with the bold flavors of chili. Perfect for busy weeknights, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• A couple of dashes of salt
• A splash of olive oil
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• A handful of chopped fresh cilantro (optional)

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and cook until soft, about 5 minutes.
2. Add the minced garlic, chili powder, cumin, and a couple of dashes of salt. Stir for about 30 seconds until fragrant.
3. Increase the heat to medium-high and add the ground beef. Break it apart with a spoon and cook until no longer pink, about 5 minutes.
4. Stir in the elbow macaroni, tomato sauce, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally.
5. After 10 minutes, check if the macaroni is tender. If not, cover and cook for another 2-3 minutes.
6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Garnish with chopped fresh cilantro if desired.

You’ll love the creamy texture with a slight kick from the chili powder, and the cheese adds a rich depth of flavor. Serve it with a side of crusty bread for dipping or top with extra cheese and a dollop of sour cream for an extra indulgent meal.

Teriyaki Beef Hamburger Helper Stir-Fry

Here’s a quick and easy way to bring a twist to your weeknight dinners with a dish that combines the comfort of Hamburger Helper with the bold flavors of teriyaki and stir-fry.

Ingredients

• 1 lb ground beef
• 1 box Hamburger Helper (beef pasta flavor)
• 2 cups water
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• a splash of sesame oil
• a couple of green onions, sliced
• 1 cup frozen mixed vegetables

Instructions

1. In a large skillet, brown the ground beef over medium-high heat until no longer pink, about 5-7 minutes. Tip: Break the beef into small pieces as it cooks for even browning.
2. Drain any excess fat from the skillet, then return it to the heat.
3. Add the minced garlic and ginger to the beef, stirring for about 30 seconds until fragrant. Tip: Keep the heat medium to prevent burning the garlic.
4. Pour in the water, soy sauce, and brown sugar, stirring to combine.
5. Add the Hamburger Helper pasta and sauce mix to the skillet, stirring well to incorporate.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10 minutes, stirring occasionally. Tip: If the pasta seems too dry, add a splash more water.
7. Stir in the frozen mixed vegetables and a splash of sesame oil. Cover and cook for an additional 5 minutes, or until the vegetables are heated through.
8. Remove from heat and let it sit covered for 2 minutes to thicken.
9. Garnish with sliced green onions before serving.

Just like that, you’ve got a dish with the perfect balance of sweet and savory teriyaki flavors, tender pasta, and crisp vegetables. Try serving it over a bed of steamed rice for an extra hearty meal.

Ranch Bacon Hamburger Helper Casserole

Savor the simplicity and heartiness of this Ranch Bacon Hamburger Helper Casserole, a dish that combines the comforting flavors of ranch, crispy bacon, and savory ground beef in a creamy, cheesy pasta bake. Perfect for busy weeknights, this casserole is a crowd-pleaser that’s as easy to make as it is delicious to eat.

Ingredients

– A pound of ground beef
– 6 strips of bacon, chopped
– A box of Hamburger Helper (ranch bacon flavor)
– 2 cups of water
– A splash of milk
– A couple of cups of shredded cheddar cheese
– A tablespoon of ranch seasoning mix (extra for that zesty kick)
– A handful of chopped green onions for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
3. In the same skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks, about 5 minutes. Drain any excess fat.
4. Stir in the water, milk, Hamburger Helper pasta, and ranch seasoning mix. Bring to a boil, then reduce heat to low. Simmer uncovered for 8-10 minutes, stirring occasionally, until the pasta is tender.
5. Tip: For extra creamy pasta, let it sit off the heat for a couple of minutes before baking.
6. Mix in half of the cooked bacon and half of the shredded cheese. Transfer the mixture to the prepared baking dish.
7. Sprinkle the remaining cheese and bacon on top. Bake for 10 minutes, or until the cheese is melted and bubbly.
8. Tip: For a golden top, broil for the last 2 minutes of baking, but keep an eye on it to prevent burning.
9. Garnish with chopped green onions before serving.
10. Tip: Let the casserole rest for 5 minutes after baking for easier serving.
Delight in the creamy, cheesy texture with the smoky crunch of bacon in every bite. Serve with a side of garlic bread or a crisp salad for a complete meal that’s sure to satisfy.

Mediterranean Hamburger Helper with Feta and Olives

Alright, let’s dive into making this Mediterranean twist on a classic comfort dish. A simple yet flavorful meal that brings the vibrant tastes of the Mediterranean right to your kitchen.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced Kalamata olives
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• A splash of red wine vinegar
• A couple of fresh basil leaves, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Tip: Drain any excess fat for a lighter dish.
2. Stir in the macaroni, diced tomatoes with their juice, chicken broth, oregano, and garlic powder. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally. Tip: Keep an eye on the liquid level; add a splash of water if it looks too dry.
3. Remove from heat and stir in the feta cheese, olives, and a splash of red wine vinegar. Let it sit covered for 2 minutes to allow the flavors to meld. Tip: The vinegar adds a bright note that balances the richness of the cheese and olives.
4. Garnish with chopped fresh basil before serving.

Perfectly tender pasta coated in a savory sauce with pops of briny olives and creamy feta. Try serving it with a side of crusty bread to soak up every last bit of the delicious sauce.

Sweet and Sour Hamburger Helper with Pineapple

Here’s a fun twist on a classic comfort food that’s sure to brighten up your dinner routine. Sweet and Sour Hamburger Helper with Pineapple combines the hearty satisfaction of ground beef and pasta with the tropical sweetness of pineapple, all tied together with a tangy sauce.

Ingredients

• 1 lb ground beef
• 1 box Hamburger Helper (any variety, but we’re using the classic cheeseburger flavor for this recipe)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• A splash of water
• A couple of green onions, sliced for garnish

Instructions

1. Brown the ground beef in a large skillet over medium-high heat until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Add the Hamburger Helper pasta and the seasoning packet to the skillet. Stir to combine with the beef.
3. Pour in the water as directed on the Hamburger Helper box, then add the brown sugar, soy sauce, and apple cider vinegar. Stir well to mix all the flavors together.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10 minutes, stirring occasionally, until the pasta is tender.
5. Tip: If the mixture seems too thick, add a splash more water to reach your desired consistency.
6. Once the pasta is cooked, stir in the pineapple chunks and heat through for another 2 minutes.
7. Tip: For an extra burst of flavor, try adding a pinch of red pepper flakes with the pineapple.
8. Remove from heat and let it sit covered for 2 minutes to allow the flavors to meld together.
9. Tip: Always let your dishes rest for a few minutes off the heat; it makes a world of difference in flavor absorption.
10. Garnish with sliced green onions before serving.

This dish offers a delightful contrast of textures, from the tender pasta and beef to the juicy pineapple chunks. The sweet and sour sauce clings beautifully to every bite, making it a hit for both kids and adults. Try serving it over a bed of steamed rice for an extra hearty meal.

Cajun Spiced Hamburger Helper Jambalaya

Unlock the flavors of the South with this easy-to-follow Cajun Spiced Hamburger Helper Jambalaya recipe. Perfect for beginners, this dish combines the convenience of Hamburger Helper with the bold spices of traditional jambalaya.

Ingredients

• 1 box of Hamburger Helper Jambalaya
• 1 lb of ground beef
• 1 cup of water
• 2 cups of milk
• a splash of olive oil
• a couple of shakes of Cajun seasoning
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves of garlic, minced

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Toss in the diced onion, bell pepper, and minced garlic, sautéing until the veggies are soft, roughly 3 minutes.
4. Sprinkle in a couple of shakes of Cajun seasoning, stirring to coat the meat and veggies evenly.
5. Pour in 1 cup of water and 2 cups of milk, then bring the mixture to a gentle boil.
6. Stir in the Hamburger Helper Jambalaya mix, reduce the heat to low, and let it simmer uncovered for 10 minutes, stirring occasionally to prevent sticking.
7. After 10 minutes, remove from heat and let it sit for 5 minutes to thicken up.

Rich in flavor and with a perfect balance of spice, this Cajun Spiced Hamburger Helper Jambalaya is a hearty meal that’s sure to satisfy. Serve it with a side of crusty bread to soak up all the delicious sauce, or top it with a sprinkle of fresh parsley for a pop of color.

Vegetarian Hamburger Helper with Lentils and Veggies

You’ve probably found yourself craving the comfort of Hamburger Helper but wanting to keep it vegetarian. This version swaps the beef for protein-packed lentils and loads up on veggies for a hearty, satisfying meal that comes together in one pot.

Ingredients

• 1 cup of dried green lentils
• 2 cups of vegetable broth
• 1 tbsp of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• A couple of handfuls of spinach
• 1 cup of elbow macaroni
• 1 can of diced tomatoes
• A splash of milk (any kind)
• 1 tsp of smoked paprika
• Salt and pepper to get it just right

Instructions

1. Rinse the lentils under cold water until the water runs clear.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until they’re soft and smell amazing, about 3 minutes.
3. Toss in the bell pepper and carrot, cooking for another 5 minutes until they start to soften.
4. Stir in the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat to simmer for 15 minutes.
5. Add the elbow macaroni and another cup of water if needed. Cook for 10 minutes, stirring occasionally to prevent sticking.
6. Once the pasta and lentils are tender, mix in the spinach, milk, and smoked paprika. Cook just until the spinach wilts.
7. Season with salt and pepper, then remove from heat. Let it sit for 5 minutes to thicken up.

Now, this dish is all about the texture – the lentils and pasta give it a satisfying chew, while the veggies add a fresh crunch. Serve it with a sprinkle of cheese on top or a side of crusty bread for dipping into the creamy sauce.

Conclusion

With 19 delicious twists on Hamburger Helper, there’s something here for every family to enjoy! Whether you’re craving classic comfort or bold new flavors, these recipes make weeknight dinners a breeze. Give them a try, then let us know which one was your favorite—and don’t forget to share this roundup on Pinterest so others can discover these tasty meals too. Happy cooking!