As St. Patrick’s Day approaches, the world is filled with green attire, shamrocks, and of course, a pint (or two) of Ireland’s iconic stout, Guinness. But what to do with all that leftover beer after the festivities have passed? Why not get creative in the kitchen! Here are 18 irresistible Guinness recipes to satisfy your cravings and make your taste buds do the jig.
From savory dishes like Guinness Beef Stew and Guinness Braised Lamb Shanks, to sweet treats like Guinness Chocolate Cake and Guinness Brownies with Irish Cream Frosting, we’ve got you covered. Whether you’re a seasoned cook or just looking for some inspiration, these recipes are sure to bring a touch of the Emerald Isle to your table.
Stay tuned for the full list of recipes and get ready to celebrate St. Patrick’s Day in style!
Guinness Beef Stew
Rich and hearty, this Guinness beef stew recipe is a perfect blend of tender beef, flavorful vegetables, and the deep, roasted flavor of Guinness stout. This comforting dish is sure to become a new favorite.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup Guinness stout
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, carrots, and potatoes; cook until the vegetables are tender, about 10 minutes.
4. Add the Guinness stout, beef broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer, covered, for 2-1/2 hours or until the beef is tender.
Cooking Time: 2-1/2 hours
Guinness Chocolate Cake
Moist and decadent, this Guinness chocolate cake is a perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 cup Guinness stout
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time, followed by Guinness stout and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Guinness Bread with Oats
This moist and flavorful bread combines the deep flavor of Guinness stout with the comforting warmth of oats, perfect for a cozy afternoon treat or as a side to your favorite meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup Guinness stout
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, salt, sugar, and yeast.
3. Pour in Guinness stout and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Guinness BBQ Sauce
Elevate your BBQ game with this rich and smoky sauce infused with the deep flavor of Guinness stout. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup Guinness stout
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, Guinness stout, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened, stirring occasionally.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before using.
Cooking Time: 10-12 minutes
Guinness Pulled Pork
Guinness Pulled Pork Recipe
Experience the rich flavors of Ireland with this twist on traditional pulled pork, featuring the iconic stout Guinness. This recipe yields tender, juicy meat infused with a deep, velvety beer flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Guinness Stout
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
5. Remove the pork from the pot and add the Guinness Stout. Scrape up any browned bits from the bottom of the pot with a wooden spoon.
6. Return the pork to the pot, cover, and transfer to the preheated oven. Braise for 2-3 hours, or until the meat is tender and easily shreds with a fork.
7. Remove the pot from the oven and let it cool slightly. Use two forks to pull apart the pork into shreds.
Cooking Time: 2-3 hours
Guinness Cheese Dip
Elevate your game-day gatherings or casual get-togethers with this decadent and easy-to-make Guinness Cheese Dip. A perfect blend of smooth cream cheese, tangy cheddar, and the rich flavors of Guinness stout will have everyone coming back for more.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup Guinness stout
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese and grated cheddar cheese.
3. Stir in Guinness stout, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 15-20 minutes, or until warm and bubbly.
6. Remove from oven and garnish with chopped parsley or thyme if desired.
Cooking Time: 15-20 minutes
Guinness Irish Soda Bread
Celebrate St. Patrick’s Day with this classic Guinness Irish Soda Bread recipe, infused with the rich flavor of Ireland’s iconic stout beer.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 1/4 cup Guinness stout beer
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, combine buttermilk and Guinness stout beer. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
5. Knead the dough on a floured surface for 1-2 minutes.
6. Shape into a round loaf and place on the prepared baking sheet.
7. Brush with melted butter and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Guinness Onion Soup
Guinness Onion Soup Recipe
Rich and savory, this Guinness onion soup is a perfect comfort food for chilly evenings. Perfectly balanced flavors of caramelized onions, beef broth, and Guinness stout come together to create a delicious and satisfying bowl.
Ingredients:
– 2 large onions, thinly sliced
– 1 tablespoon butter
– 1/2 cup all-purpose flour
– 2 cups beef broth
– 1/2 cup Guinness stout
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
2. Sprinkle flour over the onions and cook for 1 minute.
3. Gradually add beef broth, whisking continuously to prevent lumps. Bring to a simmer.
4. Add Guinness stout, paprika, salt, and pepper. Stir to combine.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh thyme if desired.
Cooking Time: 20-25 minutes
Guinness Braised Lamb Shanks
Moist and tender lamb shanks slow-cooked in a rich Guinness broth, perfect for a special occasion or cozy night in. This comforting dish is sure to impress.
Ingredients:
– 4 lamb shanks
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add Guinness, broth, tomato paste, and thyme. Stir to combine.
6. Return lamb shanks to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until lamb is tender and falls apart easily.
8. Remove from oven; let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Guinness Ice Cream Float
Experience the perfect blend of velvety ice cream and rich stout beer with this unique Guinness Ice Cream Float. This decadent dessert is sure to impress your friends and family.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Guinness Stout beer
– Whipped cream (optional)
– Fresh mint leaves or chocolate shavings for garnish
Instructions:
1. Scoop the ice cream into a tall glass or mug.
2. Pour the Guinness Stout beer slowly over the ice cream, allowing it to drizzle down the sides of the glass.
3. Stir gently to combine the ice cream and beer.
4. Top with whipped cream, if desired.
5. Garnish with fresh mint leaves or chocolate shavings for a finishing touch.
Cooking Time: None! This float is ready in just a few minutes.
Guinness Shepherd’s Pie
This rich and savory twist on traditional shepherd’s pie combines the earthy flavors of Guinness stout with tender lamb, creamy mashed potatoes, and a flaky crust. Perfect for a cold winter’s night, this dish is sure to warm hearts and bellies.
Ingredients:
– 1 pound ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the lamb over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, Guinness stout, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the lamb mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and dot with butter.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Guinness Pancakes with Maple Syrup
Start your day off right with these indulgent pancakes infused with the deep flavor of Guinness stout, perfectly balanced by a drizzle of sweet maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 3 ounces Guinness stout (about 1/2 cup)
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and Guinness stout.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 4-5 minutes per batch
Guinness Glazed Ham
This recipe combines the rich flavors of Guinness stout with the simplicity of a glazed ham, resulting in a deliciously sweet and savory main course.
Ingredients:
– 1 (4-6 pound) bone-in ham, smoked or fully cooked
– 1 cup Guinness stout
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine Guinness, brown sugar, honey, mustard, cloves, and cinnamon.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to coat it evenly.
6. Roast the ham for 20-25 minutes per pound, or until caramelized and heated through.
Cooking Time: 2-3 hours
Guinness Mac and Cheese
Elevate your macaroni and cheese game with the addition of Guinness stout, adding a deep, velvety flavor to this comforting classic.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup Guinness stout
– 2 tbsp butter
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, salt, and pepper; cook for 1 minute.
4. Gradually add Guinness stout and whole milk, whisking until smooth.
5. Remove from heat; stir in cheddar and mozzarella cheese until melted and creamy.
6. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
7. Bake for 20-25 minutes or until top is golden brown.
Cook Time: 20-25 minutes
Guinness Brownies with Irish Cream Frosting
Experience the rich flavors of Ireland with these decadent brownies and creamy frosting, perfect for St. Patrick’s Day or any time you crave a little luck.
Ingredients:
For the brownies:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120ml) Guinness stout
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (115g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 2 tablespoons Irish Cream liqueur
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by Guinness and vanilla extract.
5. Gradually mix in the flour mixture, then pour into prepared pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in Irish Cream liqueur and vanilla extract.
4. Spread over cooled brownies.
Guinness Chili
Elevate your chili game with this rich and bold recipe that combines the deep flavors of Guinness stout with tender ground beef and a medley of spices.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup Guinness stout
– 1 can (15 oz) red kidney beans, drained and rinsed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are soft, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, Guinness stout, and kidney beans to the pot. Bring the mixture to a simmer.
5. Reduce heat to low and let the chili cook for at least 30 minutes, stirring occasionally.
Cooking Time: 45-50 minutes
Guinness Cheddar Soup
This hearty soup combines the deep flavors of Guinness stout with sharp cheddar cheese, creating a rich and creamy delight perfect for a cozy evening. With just a few ingredients, you can whip up this satisfying meal in no time.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated sharp cheddar cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Pour in Guinness stout and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and grated cheddar cheese until smooth.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Guinness Bread Pudding
Transform your love for Guinness into a decadent dessert with this creamy bread pudding recipe. Perfect for St. Patrick’s Day or any time you need a treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Guinness stout
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, heavy cream, whole milk, sugar, and melted butter.
3. In a separate bowl, whisk together eggs and vanilla extract.
4. Add the egg mixture to the bread mixture and stir until well combined.
5. Pour in Guinness stout and mix until the bread is evenly coated.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to celebrate St. Patrick’s Day with these 18 irresistible Guinness recipes! From classic comfort foods like Beef Stew and Shepherd’s Pie, to decadent desserts like Chocolate Cake and Brownies, there’s something for everyone. You’ll also find unique twists on traditional dishes, such as BBQ Sauce and Glazed Ham. And don’t forget the sweet treats, including Ice Cream Floats and Pancakes with Maple Syrup. With Guinness added to each recipe, you’ll be in for a treat that’s sure to impress your friends and family.
