18 Savory Ground Beef and Sausage Recipes for Every Occasion

Craving hearty, flavor-packed meals that please the whole family? Look no further! Whether you need a quick weeknight dinner, a cozy comfort dish, or a crowd-pleasing party recipe, these 18 savory ground beef and sausage recipes have you covered. From skillet classics to creative twists, there’s something for every occasion—so grab your apron and let’s dive into deliciousness!

Spicy Ground Beef and Sausage Chili

This hearty chili packs a double punch of flavor with ground beef and sausage, simmered in a smoky, spicy tomato base—perfect for game day or a cozy weeknight.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 lb Italian sausage, casings removed
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a large pot over medium-high heat. Add ground beef and Italian sausage, breaking it up with a spoon. Cook until browned, about 6–8 minutes. Drain excess fat.
2. Add diced onion and cook for 3 minutes until softened. Stir in 3 cloves minced garlic and cook for 30 seconds until fragrant.
3. Add 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1/2 tsp cayenne, and 1 tsp salt. Toast the spices for 1 minute.
4. Stir in crushed tomatoes, tomato paste, beef broth, kidney beans, and black beans. Bring to a boil, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.

The sausage adds a rich, savory depth to this chili, while the cayenne and smoked paprika give it a slow-building heat that lingers just right. Serve with shredded cheese and a dollop of sour cream to balance the spice.

Tip: For extra smokiness, swap the Italian sausage for chorizo and add a pinch of chipotle powder.

Cheesy Ground Beef and Sausage Lasagna

This hearty lasagna layers rich ground beef, savory sausage, and three kinds of melty cheese for a crowd-pleasing comfort dish.

Ingredients:

• 12 lasagna noodles (uncooked)
• 1 lb ground beef (85% lean)
• ½ lb Italian sausage (casings removed)
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) container ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente, then drain and set aside.
2. In a skillet over medium heat, brown ground beef and sausage, breaking into crumbles, for 8–10 minutes. Drain excess fat, then stir in marinara sauce.
3. In a bowl, mix ricotta, egg, 1 tsp garlic powder, 1 tsp basil, ½ tsp salt, and ½ tsp black pepper until combined.
4. Spread 1 cup meat sauce in a 9×13″ baking dish. Layer 4 noodles, half the ricotta mixture, 1 cup mozzarella, and ¼ cup Parmesan. Repeat layers, ending with noodles, remaining meat sauce, and cheeses.
5. Cover with foil and bake for 25 minutes. Uncover and bake 15 more minutes until bubbly and golden. Let rest 10 minutes before serving.

The Italian sausage adds a peppery depth that balances the creamy ricotta, while the no-boil noodles save time without sacrificing texture.

Tip: For extra browning, broil the lasagna for 2–3 minutes after baking—just watch closely!

Ground Beef and Sausage Stuffed Bell Peppers

These hearty stuffed peppers are packed with savory ground beef, Italian sausage, and melty cheese—comfort food at its finest!

Ingredients:

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1/2 lb ground beef
• 1/2 lb Italian sausage (casings removed)
• 1 cup cooked white rice
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Brush bell peppers inside and out with 1 tbsp olive oil and place in a baking dish.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add onion and cook for 3 minutes until soft. Add garlic and cook 30 seconds until fragrant.
3. Add ground beef and Italian sausage, breaking it up with a spoon. Cook until browned, about 6 minutes. Drain excess fat.
4. Stir in rice, diced tomatoes, oregano, paprika, salt, and pepper. Cook 2 minutes, then remove from heat.
5. Divide filling among peppers, top with mozzarella, and bake 25–30 minutes until peppers are tender and cheese is bubbly.

The smoky paprika and Italian sausage add a bold depth of flavor, while the peppers stay perfectly crisp-tender. Tip: For extra browning, broil the peppers for 1–2 minutes at the end!

Homemade Ground Beef and Sausage Meatballs

These juicy, flavor-packed meatballs combine ground beef and sausage for a hearty bite that’s perfect over pasta or tucked into a sub.

Ingredients:

• 1 lb ground beef (80/20 blend)
• ½ lb mild Italian sausage, casings removed
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil (for frying)

Instructions:

1. In a large bowl, combine ground beef, sausage, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix gently with your hands until just combined—don’t overwork the meat.
2. Roll the mixture into 1½-inch balls (about 18–20 total).
3. Heat olive oil in a large skillet over medium heat. Working in batches, brown the meatballs on all sides, about 2–3 minutes per side. Transfer to a plate.
4. If finishing in sauce, simmer meatballs in your favorite marinara for 15 minutes. Alternatively, bake at 375°F for 20 minutes until cooked through.

The sausage adds a subtle spice and keeps the meatballs extra tender—no dry hockey pucks here! Serve them with crusty bread to soak up all the goodness.

Tip: For even browning, give the meatballs space in the skillet and resist the urge to move them too soon.

Ground Beef and Sausage Shepherd’s Pie

This hearty twist on classic shepherd’s pie swaps in savory sausage for extra depth of flavor—perfect for a comforting weeknight dinner.

Ingredients:

• 1 lb ground beef
• ½ lb Italian sausage (casings removed)
• 1 yellow onion, diced
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup frozen peas
• 1 cup beef broth
• 2 lbs russet potatoes, peeled and cubed
• 4 tbsp butter
• ¼ cup milk
• ½ tsp salt (for potatoes)

Instructions:

1. Preheat oven to 400°F. Boil potatoes in salted water for 15 minutes until tender. Drain, mash with butter, milk, and ½ tsp salt, then set aside.
2. Brown the meats: In a skillet over medium heat, cook ground beef and sausage until no pink remains, about 8 minutes. Drain excess fat.
3. Sauté veggies: Add onion, carrots, and garlic; cook 5 minutes until softened. Stir in tomato paste, Worcestershire sauce, thyme, ½ tsp salt, and pepper.
4. Simmer: Pour in beef broth and frozen peas; simmer 5 minutes until slightly thickened.
5. Assemble: Spread meat mixture in a 9×13″ baking dish, top with mashed potatoes, and bake at 400°F for 25 minutes until golden and bubbly.

The sausage adds a rich, herby punch that pairs perfectly with the creamy potato topping—no gravy needed!

Tip: For a crispier top, broil the pie for the last 2–3 minutes.

Ground Beef and Sausage Breakfast Casserole

This hearty casserole combines savory ground beef and sausage with fluffy eggs and melty cheese—perfect for feeding a crowd or meal prepping a cozy weekend brunch.

Ingredients:

• 1 lb ground beef (80/20 blend)
• ½ lb breakfast sausage, casings removed
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 6 large eggs
• 1 cup whole milk
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with olive oil.
2. In a skillet over medium heat, cook ground beef and sausage until browned (5–6 minutes). Drain excess fat.
3. Add onion and bell pepper to the skillet; sauté until soft (4–5 minutes). Stir in garlic powder, salt, and black pepper.
4. Spread meat mixture evenly in the baking dish. Sprinkle with 1 cup of cheddar cheese.
5. In a bowl, whisk eggs and milk. Pour over the meat layer, then top with remaining cheese.
6. Bake for 30–35 minutes until eggs are set and cheese is bubbly. Let rest 5 minutes before serving.

The crispy cheese crust and smoky sausage take this casserole from basic to brunch-worthy—no soggy bottoms here!

Tip: For a make-ahead version, assemble everything except the eggs the night before. Whisk and pour the eggs over the top just before baking.

Ground Beef and Sausage Jambalaya

This hearty jambalaya brings the bold flavors of Louisiana to your kitchen with a mix of ground beef, smoky sausage, and just the right kick of spice.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef
• 12 oz smoked andouille sausage, sliced into rounds
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup long-grain white rice, uncooked
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large Dutch oven or deep skillet over medium-high heat. Add ground beef and sausage, breaking up the beef with a spoon. Cook for 5–6 minutes until browned. Drain excess fat.
2. Stir in onion, bell pepper, celery, and garlic. Cook for 4–5 minutes until softened.
3. Add diced tomatoes, 2 cups chicken broth, rice, 1 tbsp Cajun seasoning, 1 tsp smoked paprika, 1/2 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well, scraping up any browned bits.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
5. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with green onions.

The smoky sausage and Cajun seasoning give this jambalaya its signature depth, while the ground beef keeps it hearty and weeknight-friendly.

Tip: For extra heat, add a pinch of cayenne pepper with the spices.

Ground Beef and Sausage Stuffed Zucchini Boats

These hearty zucchini boats are packed with savory ground beef, Italian sausage, and melty cheese—a crowd-pleaser that turns humble zucchini into a satisfying meal.

Ingredients:

• 4 medium zucchinis, halved lengthwise
• 1/2 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Scoop out zucchini flesh, leaving 1/4-inch-thick shells. Chop the scooped flesh and set aside.
2. Heat olive oil in a skillet over medium-high. Cook ground beef and sausage until browned, 5–6 minutes. Drain excess fat.
3. Add chopped zucchini, marinara sauce, garlic powder, oregano, salt, and black pepper. Cook for 3 minutes, stirring.
4. Arrange zucchini shells on a baking sheet. Fill with meat mixture, then top with mozzarella and Parmesan.
5. Bake for 20 minutes until cheese is bubbly and zucchini is tender.

The crispy-cheesy tops contrast perfectly with the tender zucchini, while the sausage adds a peppery kick. Tip: For extra flavor, mix a pinch of red pepper flakes into the meat filling!

Ground Beef and Sausage Tacos with Fresh Salsa

These hearty tacos pack a punch with savory ground beef, spicy sausage, and a bright homemade salsa—perfect for a weeknight win or game-day feast.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1/2 lb spicy Italian sausage, casings removed
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 8 small corn or flour tortillas, warmed
• 1 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Heat olive oil in a large skillet over medium-high. Add onion and cook for 3 minutes until softened. Stir in garlic, cumin, chili powder, smoked paprika, and 1/2 tsp salt; cook for 30 seconds until fragrant.
2. Add ground beef and sausage, breaking into crumbles with a spatula. Cook for 8–10 minutes until browned and no pink remains.
3. Meanwhile, make the salsa: In a bowl, combine tomatoes, red onion, cilantro, lime juice, and 1/2 tsp salt.
4. Fill warmed tortillas with the meat mixture and top generously with salsa.

The smoky-spiced meat paired with the zesty fresh salsa creates a crave-worthy contrast—no sad, soggy tacos here!

Tip: For extra crunch, lightly char the tortillas over a gas flame or dry skillet before filling.

Ground Beef and Sausage Pasta Bake

This hearty pasta bake is the ultimate comfort food—packed with savory meat, gooey cheese, and a rich tomato sauce that’ll have everyone asking for seconds.

Ingredients:

• 8 oz uncooked penne pasta
• 1/2 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1 (24 oz) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F. Cook penne according to package instructions until al dente, then drain.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and sausage, breaking them up with a spoon. Cook for 6–8 minutes until browned. Drain excess fat.
3. Stir in marinara sauce, garlic powder, oregano, red pepper flakes (if using), 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes.
4. Combine cooked pasta with the meat sauce, then transfer to a greased 9×13-inch baking dish. Top evenly with mozzarella and Parmesan.
5. Bake for 20 minutes until bubbly and the cheese is golden. Let rest 5 minutes before serving.

The crispy cheese topping contrasts perfectly with the tender pasta and rich meat sauce—making every bite irresistible.

Tip: For extra flavor, swap half the mozzarella for provolone or add a handful of fresh basil before baking.

Ground Beef and Sausage Stuffed Mushrooms

These hearty stuffed mushrooms pack a double punch of savory flavor, thanks to a rich blend of ground beef and Italian sausage—perfect for game day or a cozy appetizer spread.

Ingredients:

• 20 large cremini mushrooms (about 1.5 inches wide), stems removed and reserved
• 1/2 lb ground beef (80% lean)
• 1/2 lb mild Italian sausage, casings removed
• 2 tbsp olive oil, divided
• 1/4 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley, plus extra for garnish

Instructions:

1. Preheat oven to 375°F. Brush mushroom caps with 1 tbsp olive oil and arrange on a baking sheet, hollow side up.
2. Finely chop reserved mushroom stems. Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add onion, garlic, and chopped stems; cook 3 minutes until softened.
3. Add ground beef and Italian sausage to skillet. Cook, breaking into small pieces, until no pink remains, about 6 minutes. Drain excess fat.
4. Off heat, stir in Parmesan, breadcrumbs, oregano, salt, pepper, and parsley until combined. Spoon mixture into mushroom caps, packing lightly.
5. Bake 18–20 minutes until mushrooms are tender and filling is lightly browned. Garnish with extra parsley.

The combo of juicy beef and spiced sausage creates a deeply savory bite, while the Parmesan adds a salty crunch to every forkful. Tip: For extra richness, drizzle with warm marinara sauce just before serving.

Ground Beef and Sausage Meatloaf with Glaze

This hearty meatloaf combines rich ground beef and savory sausage for extra depth of flavor, all topped with a sweet-tangy glaze that caramelizes beautifully in the oven.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/2 lb mild Italian sausage, casings removed
• 1/2 cup breadcrumbs
• 1/3 cup whole milk
• 1 large egg, beaten
• 1/4 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the glaze: 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 375°F. Line a loaf pan with parchment paper or lightly grease.
2. In a large bowl, combine ground beef, sausage, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix gently with hands until just combined—don’t overwork.
3. Press mixture into the loaf pan, shaping into an even mound. Bake for 40 minutes.
4. Meanwhile, whisk together ketchup, brown sugar, and vinegar for the glaze. After 40 minutes, spread glaze over the meatloaf and bake 15–20 more minutes until internal temperature reaches 160°F.
5. Let rest 10 minutes before slicing. The glaze forms a sticky, crackly crust that contrasts perfectly with the juicy meat.

Tip: For smokier flavor, swap Italian sausage for chorizo and add 1/2 tsp smoked paprika to the mix.

Ground Beef and Sausage Pizza Skillet

This Ground Beef and Sausage Pizza Skillet is a hearty, one-pan wonder that brings all the flavors of your favorite pizza to the dinner table—no dough required!

• 1 tbsp olive oil
• 1/2 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (15 oz) can crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish

1. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and Italian sausage, breaking them up with a spoon, and cook until browned (about 6–8 minutes). Drain excess fat.
2. Stir in onion, bell pepper, and garlic, cooking until softened (about 5 minutes).
3. Add crushed tomatoes, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 10 minutes, stirring occasionally.
4. Preheat the broiler. Sprinkle mozzarella and Parmesan evenly over the skillet. Broil for 2–3 minutes until bubbly and golden.
5. Garnish with fresh basil and serve hot.

The crispy, cheesy top contrasts perfectly with the rich, meaty sauce—like a deconstructed deep-dish pizza! Tip: For extra kick, swap mild Italian sausage for hot or add red pepper flakes to taste.

Ground Beef and Sausage Hash Brown Casserole

This hearty casserole combines savory ground beef, spicy sausage, and crispy hash browns for a comforting dish that’s perfect for brunch or dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb breakfast sausage, crumbled
• 4 cups frozen shredded hash browns, thawed
• 1 small yellow onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the diced onion and cook until soft, about 3 minutes.
3. Add the ground beef and breakfast sausage, breaking it apart with a spoon. Cook until browned, about 6–8 minutes. Drain excess fat.
4. In a large bowl, mix the hash browns, cooked meat mixture, 1 cup cheddar cheese, 1/2 cup sour cream, 1/4 cup milk, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
5. Spread evenly into the baking dish and bake for 30–35 minutes, until bubbly and golden on top.

The crispy, cheesy topping contrasts perfectly with the creamy, meaty filling—making every bite irresistible.

Tip: For extra crunch, broil for 1–2 minutes at the end, but watch closely to avoid burning!

Ground Beef and Sausage Enchiladas

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork sausage
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can red enchilada sauce
• 1 (4 oz) can diced green chiles
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 8 (6-inch) flour tortillas
• 2 cups shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F. In a large skillet over medium heat, cook ground beef and sausage until browned, breaking it into crumbles, about 8 minutes. Drain excess fat.
2. Add diced onion and minced garlic; sauté for 3 minutes until softened. Stir in 1/2 cup enchilada sauce, green chiles, 1 tsp cumin, 1 tsp chili powder, and 1/2 tsp salt. Simmer for 2 minutes.
3. Spread 1/4 cup enchilada sauce in the bottom of a 9×13-inch baking dish. Fill each tortilla with a heaping 1/3 cup of the meat mixture and 2 tbsp cheese. Roll tightly and place seam-side down in the dish.
4. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese. Bake for 20 minutes until bubbly and golden.
5. Garnish with fresh cilantro before serving.

The smoky sausage and zesty enchilada sauce give these enchiladas a rich depth of flavor, while the flour tortillas stay perfectly tender. Tip: For extra kick, swap in hot pork sausage or add a pinch of cayenne to the filling!

Ground Beef and Sausage Gnocchi Soup

This hearty, Italian-inspired soup combines savory ground beef, spicy sausage, and pillowy gnocchi in a rich tomato broth—comfort food at its finest.

Ingredients:

• 1 tbsp olive oil
• 1/2 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (15-oz) can crushed tomatoes
• 4 cups chicken broth
• 1 (16-oz) package potato gnocchi
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese, plus extra for serving
• 2 tbsp chopped fresh basil

Instructions:

1. Heat 1 tbsp olive oil in a large pot over medium-high heat. Add ground beef and Italian sausage, breaking them up with a spoon. Cook for 5–6 minutes until browned. Drain excess fat.
2. Add onion and sauté for 3 minutes until soft. Stir in garlic, 1 tsp oregano, and 1/2 tsp red pepper flakes (if using); cook for 1 minute until fragrant.
3. Pour in crushed tomatoes and chicken broth, scraping the bottom of the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in gnocchi and cook for 3–4 minutes until they float. Season with 1/2 tsp salt and 1/4 tsp black pepper.
5. Remove from heat and stir in 1/4 cup Parmesan and basil. Serve hot with extra cheese.

The gnocchi soaks up the flavorful broth while staying tender, and the spicy sausage adds a kick that balances the richness of the beef.

Tip: For extra depth, swap half the broth for beef broth or add a splash of heavy cream at the end.

Ground Beef and Sausage Stuffed Cabbage Rolls

These hearty Ground Beef and Sausage Stuffed Cabbage Rolls are a comforting classic with a flavorful twist—perfect for a cozy family dinner.

• 1 large head green cabbage (about 2 lbs)
• 1/2 lb ground beef
• 1/2 lb ground pork sausage
• 1/2 cup cooked white rice
• 1 small yellow onion, finely diced
• 1 egg, lightly beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 tbsp olive oil

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and submerge the whole head in boiling water for 5 minutes. Peel off 12 large leaves and pat dry.
2. In a skillet, heat 1 tbsp olive oil over medium. Add the onion and cook until soft, about 5 minutes. Transfer to a bowl and mix with ground beef, sausage, rice, egg, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Spoon 1/4 cup filling onto each cabbage leaf, fold the sides inward, and roll tightly. Arrange seam-side down in a baking dish. Pour 2 cups marinara sauce over rolls, cover with foil, and bake for 45 minutes.
4. Uncover and bake 15 more minutes until bubbly. Let rest 5 minutes before serving.

The smoky paprika and juicy sausage blend beautifully with the tender cabbage, making every bite rich and satisfying.

Tip: Save smaller cabbage leaves—they’re perfect for lining the baking dish to prevent sticking!

Ground Beef and Sausage Philly Cheesesteak Sliders

These sliders pack all the hearty, cheesy goodness of a classic Philly cheesesteak into bite-sized perfection—perfect for game day or a cozy family dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1 small yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 12 slider buns
• 8 slices provolone cheese, halved
• 2 tbsp butter, melted
• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 350°F. In a large skillet over medium-high heat, brown the ground beef and sausage, breaking it into crumbles, about 8–10 minutes. Drain excess fat.
2. Add the onion, bell pepper, Worcestershire sauce, garlic powder, salt, and black pepper. Cook, stirring often, until veggies soften, about 5 minutes.
3. Slice the slider buns in half horizontally (keeping them attached) and place the bottom half in a baking dish. Layer the meat mixture evenly over the buns, then top with provolone cheese. Replace the bun tops.
4. Brush the tops with melted butter and sprinkle with oregano. Bake for 12–15 minutes until the cheese melts and buns are golden.

The combo of juicy beef, savory sausage, and melty provolone creates a rich, satisfying bite—plus, the buttery oregano crust adds a subtle herby crunch.

Tip: For extra flavor, toast the buns lightly before assembling, or add a drizzle of hot sauce before serving!

Conclusion

With 18 delicious ground beef and sausage recipes, there’s something here for every meal—whether it’s a cozy weeknight dinner or a weekend gathering. We hope you find a new favorite! Don’t forget to leave a comment telling us which recipe you loved most, and share this roundup with fellow foodies on Pinterest. Happy cooking!