20 Delicious Green Bean Recipes Oven-Baked

Looking for an easy way to turn humble green beans into something extraordinary? Whether you’re craving crispy roasted perfection, cheesy casseroles, or garlicky sheet-pan sides, these 20 oven-baked green bean recipes are here to save dinner (and your taste buds). From weeknight shortcuts to holiday showstoppers, get ready to fall in love with this veggie all over again—one delicious bake at a time!

Garlic Parmesan Roasted Green Beans

These crispy, garlicky green beans are tossed with nutty Parmesan for a side dish that’s simple but packed with flavor—perfect for busy weeknights or holiday dinners.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss green beans with 2 tbsp olive oil, 3 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Spread in a single layer on the baking sheet.
3. Roast for 15 minutes, then sprinkle with 1/4 cup Parmesan and 1/4 tsp red pepper flakes (if using). Return to the oven for 5 more minutes, or until the cheese is golden and the beans are tender-crisp.

The high heat gives these green beans a delightful crunch, while the garlic and Parmesan melt into a savory, umami-rich glaze. (No soggy veggies here!)

Tip: For extra crispiness, space the beans evenly—overcrowding will steam them instead of roast.

Lemon Herb Oven-Roasted Green Beans

These bright, zesty green beans are roasted to crispy-tender perfection with a garlicky lemon-herb finish—a simple side that steals the show.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss green beans with 2 tbsp olive oil, 3 cloves minced garlic, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread in a single layer on the baking sheet. Roast for 15–18 minutes, tossing halfway, until beans are lightly charred at the edges but still crisp.

The lemon zest and garlic caramelize slightly in the oven, creating a tangy, golden crust that clings to every bite.

Tip: For extra crunch, broil for 1–2 minutes at the end—just watch closely to avoid burning!

Balsamic Glazed Green Beans with Almonds

These balsamic-glazed green beans with almonds strike the perfect balance between sweet, tangy, and crunchy—a side dish that steals the spotlight every time.

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sliced almonds, toasted

1. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the green beans and sauté for 5–6 minutes, stirring occasionally, until bright green and slightly tender.
2. Add 2 cloves minced garlic and cook for 30 seconds until fragrant. Pour in 3 tbsp balsamic vinegar and 1 tbsp honey, stirring to coat the beans evenly. Season with 1/4 tsp salt and 1/4 tsp black pepper.
3. Reduce heat to medium-low and simmer for 3–4 minutes, letting the glaze thicken and cling to the beans. Toss in 1/4 cup toasted almonds just before serving.

The sticky-sweet glaze and toasty almonds turn humble green beans into something seriously addictive—ideal for impressing guests without fuss.

Tip: For extra crunch, toast the almonds in a dry skillet over medium heat for 2–3 minutes until golden.

Spicy Sriracha Roasted Green Beans

These crispy, fiery green beans are the perfect side dish when you’re craving a little heat with your veggies—no boring steamed beans here!

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp sriracha
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 tbsp olive oil, 1 tbsp sriracha, 1 tsp honey, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp salt.
3. Toss green beans in the sauce until evenly coated, then spread in a single layer on the baking sheet.
4. Roast for 18–20 minutes, tossing halfway, until beans are blistered and slightly charred at the edges.

The magic here? The honey balances the sriracha’s punch while the high heat gives the beans an irresistible smoky crunch.

Tip: For extra kick, drizzle with extra sriracha right before serving—just don’t blame us if you can’t stop snacking!

Honey Sesame Oven-Baked Green Beans

These sticky-sweet green beans are a crowd-pleaser—crisp-tender beans tossed in a glossy honey-sesame glaze that caramelizes beautifully in the oven.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp toasted sesame seeds
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 tsp salt

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 tbsp olive oil, 2 tbsp honey, 1 tbsp soy sauce, 1/2 tsp garlic powder, 1/4 tsp red pepper flakes (if using), and 1/4 tsp salt. Add green beans and toss until evenly coated.
3. Spread beans in a single layer on the prepared sheet. Bake for 15 minutes, then toss and bake another 5–7 minutes until edges are caramelized and beans are tender-crisp.
4. Sprinkle with 1 tbsp sesame seeds while still warm.

The magic here? The honey reduces into a lacquered glaze that clings to every nook of the beans, while the sesame seeds add a nutty crunch.

Tip: For extra char, broil for 1–2 minutes at the end—just watch closely!

Cheesy Green Bean Casserole from Scratch

This homemade version of the classic swaps canned soup for a creamy, cheesy sauce that clings to every tender green bean—no shortcuts here!

Ingredients:

• 1 ½ lbs fresh green beans, trimmed and halved
• 3 tbsp unsalted butter
• 1 small yellow onion, finely diced
• 3 tbsp all-purpose flour
• 1 ½ cups whole milk
• ½ cup chicken or vegetable broth
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 1 ½ cups crispy fried onions (divided)

Instructions:

1. Prep the beans: Blanch green beans in boiling water for 4 minutes, then plunge into ice water. Drain and pat dry.
2. Make the sauce: Melt butter in a skillet over medium heat. Cook onion for 3 minutes until soft. Whisk in flour and cook 1 minute. Gradually add milk and broth, whisking until smooth. Stir in garlic powder, salt, and pepper. Simmer 3–4 minutes until thickened.
3. Cheesy finish: Remove from heat; stir in cheddar until melted. Fold in green beans and ½ cup fried onions.
4. Bake: Transfer to a greased 9×13″ dish. Top with remaining fried onions. Bake at 375°F for 20 minutes until bubbly and golden.

The sauce stays luxuriously creamy (no gloopiness!), while the fried onions add a crave-worthy crunch in every bite.

Tip: For extra depth, swap ¼ cup of the milk with heavy cream or add a dash of Worcestershire sauce to the cheese mixture.

Roasted Green Beans with Crispy Bacon

These green beans get a smoky, savory upgrade with crispy bacon and a touch of garlic—perfect for turning a simple side into the star of the plate.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices thick-cut bacon, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (optional)

Instructions:

1. Prep: Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Cook bacon: In a skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Transfer to a paper towel-lined plate, reserving 1 tbsp bacon fat.
3. Toss: On the baking sheet, toss green beans with olive oil, reserved bacon fat, minced garlic, 1/2 tsp salt, 1/4 tsp pepper, and 1/2 tsp smoked paprika (if using). Spread in a single layer.
4. Roast: Bake for 15–18 minutes, stirring halfway, until beans are tender and slightly charred at the edges.
5. Finish: Sprinkle crispy bacon over the beans and toss gently. Serve warm.

The magic here? The bacon fat infuses the beans with richness while roasting keeps them crisp-tender—no soggy veggies allowed!

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely!).

Maple Dijon Glazed Green Beans

These Maple Dijon Glazed Green Beans are the perfect balance of sweet and tangy, with a glossy finish that makes them irresistible.

• 1 lb fresh green beans, trimmed
• 2 tbsp unsalted butter
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sliced almonds (optional, for crunch)

1. Bring a large pot of salted water to a boil. Add green beans and blanch for 3 minutes, then drain and rinse under cold water to stop cooking.
2. In a large skillet over medium heat, melt 2 tbsp unsalted butter. Add blanched green beans and sauté for 2 minutes.
3. Whisk together 2 tbsp maple syrup, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl. Pour over green beans, tossing to coat evenly.
4. Cook for 3–4 more minutes, stirring occasionally, until the glaze thickens and clings to the beans.
5. Sprinkle with 1 tbsp sliced almonds (if using) just before serving.

The glaze caramelizes slightly on the beans, creating a sticky-sweet coating with a subtle mustard kick. A sprinkle of almonds adds the perfect crunch.

Tip: For extra depth, swap the butter for bacon fat and garnish with crispy crumbled bacon.

Oven-Roasted Green Beans with Mushrooms

These crispy green beans and savory mushrooms are a fuss-free side dish that pairs perfectly with weeknight dinners or holiday feasts.

Ingredients:

• 1 lb fresh green beans, trimmed
• 8 oz cremini mushrooms, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
2. Toss green beans and mushrooms with 3 tbsp olive oil, 3 cloves minced garlic, 1 tsp salt, ½ tsp pepper, and ½ tsp smoked paprika until evenly coated.
3. Spread in a single layer on the baking sheet. Roast for 20–25 minutes, stirring halfway, until beans are blistered and mushrooms are golden.
4. Drizzle with 1 tbsp lemon juice and toss gently before serving.

The high heat caramelizes the mushrooms and gives the green beans a satisfying crunch while keeping their bright flavor.

Tip: For extra richness, sprinkle with grated Parmesan right after roasting.

Garlic Butter Roasted Green Beans

These Garlic Butter Roasted Green Beans are the perfect side dish—crisp-tender, packed with savory garlic butter flavor, and ready in under 20 minutes.

• 1 lb fresh green beans, trimmed
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp grated Parmesan cheese (optional)

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, toss green beans with 3 tbsp melted butter, 4 minced garlic cloves, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using) until evenly coated.
3. Spread in a single layer on the baking sheet and roast for 12–15 minutes, tossing halfway, until lightly charred at the edges.
4. Sprinkle with 1 tbsp Parmesan (if using) right after pulling from the oven.

The high heat locks in crunch while the garlic butter caramelizes into every nook—no soggy beans here!

Tip: For extra crispiness, pat the green beans dry before tossing with butter.

Pesto Roasted Green Beans with Cherry Tomatoes

These vibrant green beans get a flavor boost from pesto and sweet bursts of roasted cherry tomatoes—perfect for a quick, colorful side dish!

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 3 tbsp prepared basil pesto
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss green beans and cherry tomatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread in a single layer on the baking sheet. Roast for 15 minutes, then remove from oven.
4. Drizzle 3 tbsp pesto over the vegetables and toss gently. Return to oven for 5 more minutes, just until tomatoes soften.
5. Sprinkle with 2 tbsp Parmesan (if using) and serve warm.

The pesto caramelizes slightly in the oven, adding a nutty depth to the crisp-tender beans and juicy tomatoes. Tip: For extra crunch, swap half the green beans with trimmed asparagus spears!

Crunchy Parmesan Green Bean Fries

These crispy, cheesy green bean fries are the ultimate snack—oven-baked for crunch without the guilt!

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 2 large eggs
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and drizzle with 1 tbsp olive oil.
2. In a shallow bowl, whisk 2 large eggs. In another bowl, mix 1/2 cup Parmesan cheese, 1/2 cup panko breadcrumbs, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp salt.
3. Dip green beans in the egg, then coat in the breadcrumb mixture. Arrange on the baking sheet in a single layer.
4. Bake for 15–18 minutes, flipping halfway, until golden and crisp.

The Parmesan-panko crust shatters with every bite, while the beans stay tender inside—perfect for dunking in ranch or marinara!

Tip: For extra crispiness, broil for 1–2 minutes at the end (watch closely!).

Roasted Green Beans with Toasted Pecans

These roasted green beans are tossed with buttery pecans and a hint of garlic for a simple yet elegant side dish that’s ready in under 30 minutes.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/3 cup pecans, roughly chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp lemon zest (optional)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss green beans with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in an even layer on the baking sheet.
3. Roast for 15 minutes, stirring halfway, until tender and slightly charred at the edges.
4. Meanwhile, heat remaining 1 tbsp olive oil in a small skillet over medium heat. Add pecans and toast for 3–4 minutes, stirring often, until fragrant. Add minced garlic and cook for 30 seconds until golden.
5. Transfer roasted green beans to a serving dish and top with toasted pecan-garlic mixture. Sprinkle with lemon zest if using.

The pecans add a rich crunch that pairs perfectly with the caramelized green beans—no one will guess how effortless this is!

Tip: For extra depth, swap the olive oil with browned butter in the pecan step.

Spicy Cajun Roasted Green Beans

These zesty roasted green beans pack a punch with bold Cajun seasoning and a crispy, caramelized finish—perfect for spicing up weeknight dinners.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey (optional, for a touch of sweetness)

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss green beans with 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread in a single layer on the baking sheet and roast for 15–18 minutes, flipping halfway, until blistered and tender-crisp.
4. Drizzle with 1 tbsp honey (if using) and toss gently before serving.

The smoky-spice blend clings to every nook of the beans, while the quick roast keeps them snappy—no soggy veggies here!

Tip: For extra heat, add a pinch of cayenne to the seasoning mix.

Herbed Green Beans with Feta and Olives

Bright, tangy, and packed with Mediterranean flavors, this side dish turns simple green beans into a vibrant crowd-pleaser.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Add green beans and cook for 3–4 minutes until crisp-tender. Drain and rinse under cold water to stop cooking.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add green beans, oregano, salt, and black pepper. Toss to coat and cook for 2 minutes.
3. Remove from heat. Stir in olives, feta, lemon juice, and parsley. Taste and adjust salt if needed.

The briny olives and creamy feta melt slightly into the warm beans, creating a savory-sweet balance that’s irresistible at room temperature or straight from the skillet.

Tip: For extra crunch, toast 2 tbsp sliced almonds with the garlic in step 2.

Roasted Green Beans with Caramelized Onions

These roasted green beans get a sweet, savory upgrade with golden caramelized onions—a simple side that steals the show.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 large yellow onion, thinly sliced
• 2 tbsp olive oil, divided
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 1/2 tsp salt, divided
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 425°F. Toss green beans with 1 tbsp olive oil and 1/4 tsp salt on a baking sheet. Roast for 15 minutes, tossing halfway, until crisp-tender with charred spots.
2. Meanwhile, heat remaining 1 tbsp olive oil in a skillet over medium-low. Add onion, sugar, and 1/4 tsp salt. Cook for 12–15 minutes, stirring occasionally, until deeply golden. Stir in balsamic vinegar and black pepper.
3. Toss roasted green beans with caramelized onions. Serve warm.

The balsamic glaze clings to the beans, balancing their earthy crunch with the onions’ buttery sweetness. Tip: For extra depth, sprinkle with crumbled feta or toasted almonds right before serving.

Sweet and Tangy Roasted Green Beans

These roasted green beans strike the perfect balance between caramelized sweetness and a bright, tangy finish—your side dish game just got an upgrade.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss green beans with 2 tbsp olive oil, 2 tbsp honey, 1 tbsp balsamic vinegar, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread in a single layer on the prepared sheet and roast for 18–20 minutes, stirring halfway, until tender and slightly charred at the edges.
4. Sprinkle with 1 tbsp fresh parsley (if using) before serving.

The honey caramelizes into a glossy glaze while the balsamic adds a punchy contrast—no one will guess how simple this is!

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely to avoid burning).

Oven-Baked Green Beans with Lemon Zest

These crispy-tender green beans get a bright, zesty kick from lemon and garlic—perfect for a fuss-free side that steals the show.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp lemon zest (from about 1 lemon)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss green beans with 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread in a single layer on the prepared sheet and bake for 15–18 minutes, stirring halfway, until beans are lightly charred at the edges.
4. Remove from oven and drizzle with 1 tbsp lemon juice. Toss to combine.

The lemon zest caramelizes slightly in the oven, adding a fragrant depth that balances the beans’ natural sweetness. Serve warm for maximum flavor!

Tip: For extra crunch, broil for 1–2 minutes at the end—just watch closely to prevent burning.

Roasted Green Beans with Garlic and Thyme

These roasted green beans with garlic and thyme turn a simple side into a crispy, fragrant showstopper—perfect for busy weeknights or holiday spreads.

• 1 lb fresh green beans, trimmed
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss green beans with 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp thyme, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using) until evenly coated.
3. Spread in a single layer on the prepared sheet. Roast for 15–18 minutes, tossing halfway, until blistered and tender-crisp.

The high heat caramelizes the garlic and thyme into a savory crust, while the beans stay snappy—no soggy veggies here!

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely to avoid burning).

Cheesy Bacon-Wrapped Green Bean Bundles

These crispy, cheesy bundles are the ultimate crowd-pleaser—salty bacon, tender green beans, and melty cheese in every bite.

Ingredients:

• 1 lb fresh green beans, trimmed
• 8 slices bacon (regular-cut, not thick)
• 4 oz sharp cheddar cheese, cut into 16 thin sticks
• 2 tbsp melted butter
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Prep: Preheat oven to 375°F. Blanch green beans in boiling water for 2 minutes, then plunge into ice water. Drain and pat dry.
2. Assemble: Divide green beans into 16 small bundles. Wrap each bundle with a half-slice of bacon, securing with a toothpick. Tuck a cheese stick into the center of each bundle.
3. Glaze: Whisk together melted butter, brown sugar, garlic powder, and black pepper. Brush generously over each bundle.
4. Bake: Arrange bundles on a parchment-lined baking sheet. Bake for 22–25 minutes until bacon is crisp and cheese is bubbly.

The magic here? The cheese melts into the beans as the bacon crisps up, creating a gooey, savory surprise inside.

Tip: For extra caramelization, broil for 1–2 minutes at the end—just watch closely!

Conclusion

With so many tasty ways to enjoy oven-baked green beans, there’s something here for every home cook! Whether you’re craving crispy, cheesy, or garlicky goodness, these recipes make it easy to add a healthy, delicious side to any meal. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to pin this roundup for later—happy cooking!