20 Creamy Fudge Recipes with Condensed Milk Delicious

Got a sweet tooth and a can of condensed milk? You’re in luck! These 20 creamy fudge recipes are the ultimate treat—rich, dreamy, and oh-so-easy to whip up. Whether you’re craving classic chocolate, festive peppermint, or a nutty twist, we’ve got a melt-in-your-mouth option for every occasion. Grab your spatula and let’s dive into these irresistible bites of heaven!

Classic Chocolate Fudge with Condensed Milk

This rich, velvety fudge comes together in minutes with just a handful of pantry staples—no candy thermometer required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth (about 5 minutes).
3. Remove from heat and stir in vanilla extract and sea salt. Fold in nuts now if using.
4. Spread mixture evenly into the prepared pan. Refrigerate for 2 hours until firm, then lift out and cut into 1-inch squares.

The condensed milk gives this fudge an irresistibly creamy texture that melts on the tongue—perfect for gifting or sneaking straight from the fridge!

Tip: For clean cuts, run your knife under hot water and wipe dry between slices.

Peanut Butter Fudge with Condensed Milk

This dreamy peanut butter fudge comes together in minutes with just a handful of pantry staples—no candy thermometer required!

Ingredients:

• 3 cups creamy peanut butter (not natural-style)
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine 3 cups peanut butter, the entire can of sweetened condensed milk, and 1/4 cup butter. Stir constantly for 4-5 minutes until completely smooth and glossy.
3. Remove from heat and immediately stir in 1 tsp vanilla extract and 1/4 tsp sea salt until fully incorporated.
4. Pour mixture into the prepared dish, smoothing the top with a spatula. Chill uncovered in the refrigerator for at least 3 hours (or overnight) until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares with a sharp knife.

The magic here? Sweetened condensed milk gives this fudge an ultra-creamy texture that melts on your tongue—no graininess or fussy sugar cooking required.

Tip: For clean cuts, wipe your knife with a hot damp cloth between slices.

Salted Caramel Fudge with Condensed Milk

This dreamy fudge is the perfect mix of rich caramel and a touch of sea salt—just sweet enough to satisfy without being cloying.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/4 cup unsalted butter, cubed
• 1/3 cup caramel sauce (store-bought or homemade)
• 1 tsp flaky sea salt, plus extra for topping
• 1 tsp vanilla extract

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth (about 5–7 minutes).
3. Remove from heat and stir in the caramel sauce, 1 tsp flaky sea salt, and vanilla extract until fully incorporated.
4. Pour the mixture into the prepared dish and smooth the top. Sprinkle lightly with additional sea salt.
5. Chill in the refrigerator for at least 3 hours, or until firm. Lift out using the parchment paper and cut into 1-inch squares.

The magic here is in the balance—the deep chocolate and gooey caramel play off the salty crunch for a treat that feels indulgent but not overly heavy.

Tip: For clean cuts, run your knife under hot water and wipe it dry between slices.

Vanilla Bean Fudge with Condensed Milk

This dreamy vanilla bean fudge is impossibly creamy, thanks to sweetened condensed milk and real vanilla bean speckled throughout—no candy thermometer required!

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cubed
• 1 vanilla bean, split and seeds scraped (or 2 tsp pure vanilla extract)
• 1/4 tsp fine sea salt

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth (about 5–7 minutes).
3. Remove from heat and stir in vanilla bean seeds and 1/4 tsp salt until fully incorporated.
4. Pour mixture into the prepared pan, smoothing the top with a spatula. Chill for at least 3 hours or until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares with a warm knife.

The vanilla bean adds flecks of real-deal flavor, while the condensed milk keeps this fudge luxuriously soft—no crumbly or graasy texture here!

Tip: For clean cuts, wipe your knife with a hot damp cloth between slices.

Rocky Road Fudge with Condensed Milk

This no-fuss fudge is a chocolate lover’s dream—creamy, loaded with marshmallows and nuts, and ready in minutes!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts or pecans
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth, about 5 minutes.
3. Remove from heat and stir in the vanilla extract and salt. Fold in the mini marshmallows and chopped nuts until evenly distributed.
4. Pour the mixture into the prepared dish, spreading it evenly with a spatula. Chill in the refrigerator for at least 2 hours, or until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The marshmallows stay delightfully soft against the rich fudge, while the nuts add the perfect crunch—no candy thermometer required!

Tip: For cleaner cuts, warm your knife under hot water and wipe it dry between slices.

White Chocolate Raspberry Fudge with Condensed Milk

This dreamy fudge combines creamy white chocolate and tangy raspberry swirls for a sweet-tart treat that’s impossible to resist.

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup seedless raspberry jam
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 2 minutes total). Stir in vanilla extract and salt.
3. Pour two-thirds of the mixture into the prepared pan and spread evenly. Drop small spoonfuls of raspberry jam over the surface, then swirl gently with a knife. Top with remaining fudge mixture and repeat swirling.
4. Chill in the refrigerator for at least 3 hours, or until firm. Lift out using parchment overhang, then cut into 1-inch squares.

The raspberry jam adds a vibrant pop of flavor and a gorgeous marbled effect—perfect for gifting or elevating your dessert spread.

Tip: For cleaner slices, wipe your knife with a hot, damp towel between cuts.

Maple Walnut Fudge with Condensed Milk

This creamy, dreamy fudge is a sweet hug in every bite—rich maple flavor meets crunchy walnuts for a treat that’s impossible to resist.

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup chopped walnuts, toasted

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and maple syrup. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 5–7 minutes.
3. Remove from heat and stir in the vanilla extract and salt. Fold in the chopped walnuts until evenly distributed.
4. Pour the mixture into the prepared dish and smooth the top with a spatula. Chill in the refrigerator for at least 3 hours, or until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The magic here? The condensed milk keeps the fudge luxuriously smooth, while the toasted walnuts add a buttery crunch that plays perfectly with the maple’s warmth.

Tip: For clean cuts, wipe your knife with a hot, damp towel between slices.

Cookies and Cream Fudge with Condensed Milk

This dreamy fudge is a no-bake wonder—creamy, rich, and packed with crunchy Oreo pieces for the ultimate cookies-and-cream fix.

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cubed
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 12 Oreo cookies, coarsely chopped (plus extra for topping)

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth (about 5–7 minutes). Remove from heat.
3. Stir in vanilla extract and sea salt until fully incorporated. Let cool for 5 minutes.
4. Fold in chopped Oreos, reserving 2 tbsp for topping. Pour mixture into the prepared pan and smooth the top. Press reserved Oreo pieces lightly into the surface.
5. Chill in the refrigerator for at least 3 hours, or until firm. Lift out using parchment, then cut into 1-inch squares.

The magic here? The condensed milk gives this fudge an ultra-smooth melt-in-your-mouth texture, while the Oreos add a satisfying crunch in every bite.

Tip: For clean cuts, wipe your knife with a hot, damp towel between slices.

Pumpkin Spice Fudge with Condensed Milk

This creamy Pumpkin Spice Fudge is a no-fuss treat that captures all the cozy flavors of fall in one rich, melt-in-your-mouth bite.

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup pumpkin puree
• 1 1/2 tsp pumpkin pie spice
• 1 tsp pure vanilla extract
• 1/4 tsp salt

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly for 3–4 minutes until completely smooth.
3. Remove from heat and immediately stir in pumpkin puree, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla extract, and 1/4 tsp salt until fully incorporated.
4. Pour mixture into prepared pan, smoothing the top with a spatula. Chill for at least 3 hours (or overnight) until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares. Store in an airtight container in the fridge for up to 1 week.

The magic here? Pumpkin puree keeps the fudge luxuriously soft without making it sticky—plus, it adds a subtle earthy sweetness that balances the white chocolate perfectly.

Tip: For clean cuts, run your knife under hot water and wipe it dry between slices.

Chocolate Mint Fudge with Condensed Milk

This creamy, dreamy fudge is a nostalgic treat with a refreshing minty twist—perfect for gifting or satisfying your sweet tooth in minutes!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp pure peppermint extract
• 1/4 tsp fine sea salt
• 1/2 cup crushed candy canes or peppermint candies (for topping)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly for 5–7 minutes until fully melted and smooth.
3. Remove from heat and stir in the peppermint extract and sea salt. Pour the mixture into the prepared dish, smoothing the top with a spatula.
4. Immediately sprinkle the crushed candy canes evenly over the fudge, gently pressing them in. Chill in the refrigerator for 2 hours or until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The magic here? The condensed milk creates an ultra-smooth texture that melts on your tongue, while the peppermint adds a cool, festive pop.

Tip: For clean cuts, wipe your knife with a hot, damp towel between slices.

Coconut Almond Fudge with Condensed Milk

This dreamy fudge is a tropical twist on a classic—creamy, nutty, and just sweet enough to satisfy any craving.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/4 cup unsalted butter, cubed
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chopped almonds, toasted

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth, about 5–7 minutes.
3. Remove from heat and stir in the vanilla extract and salt. Fold in the shredded coconut and toasted almonds until evenly distributed.
4. Pour the mixture into the prepared dish, spreading it into an even layer. Refrigerate for at least 3 hours, or until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The toasted almonds add a satisfying crunch against the velvety chocolate, while the coconut gives it a subtly tropical flair—no baking required!

Tip: For cleaner cuts, warm your knife under hot water and wipe it dry between slices.

Espresso Fudge with Condensed Milk

This rich, velvety fudge combines deep coffee flavor with the creamy sweetness of condensed milk—perfect for gifting or sneaking a bite after dinner.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1/4 tsp flaky sea salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly for 5–7 minutes until fully melted and smooth.
3. Remove from heat and whisk in espresso powder, vanilla extract, and flaky sea salt until evenly blended.
4. Pour mixture into the prepared dish, smoothing the top with a spatula. Chill for at least 2 hours or until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares. Store in an airtight container at room temperature for up to 1 week.

The espresso powder adds a grown-up bitterness that balances the sweetness, while the sea salt creates little bursts of flavor in every bite.

Tip: For extra texture, press crushed espresso beans onto the fudge before chilling.

Cherry Swirl Fudge with Condensed Milk

This dreamy fudge combines rich chocolate with tangy cherry swirls for a sweet-tart treat that’s impossibly easy to make—no candy thermometer required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup cherry jam (plus 1 extra tbsp for swirling)

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until fully melted (about 2 minutes total). Stir in vanilla extract and salt.
3. Pour 2/3 of the fudge mixture into the prepared pan and spread evenly. Dollop cherry jam over the surface, then drizzle remaining fudge on top. Use a knife to gently swirl layers together.
4. Warm 1 tbsp cherry jam in the microwave for 10 seconds, then drizzle over the top for extra color. Chill for 3 hours or until firm before slicing.

The contrast between velvety chocolate and bright cherry ribbons makes this fudge as pretty as it is addictive—perfect for gifting or impressing at potlucks!

Tip: For clean slices, run your knife under hot water and wipe dry between cuts.

Peanut Butter Cup Fudge with Condensed Milk

This dreamy fudge combines rich chocolate and creamy peanut butter for an irresistible treat that comes together in just 15 minutes—no candy thermometer required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cubed
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup mini peanut butter cups, quartered

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a microwave-safe bowl, combine 3 cups chocolate chips, the entire can of sweetened condensed milk, and 1/4 cup cubed butter. Microwave in 30-second intervals, stirring between each, until fully melted (about 2 minutes total).
3. Stir in 1 tsp vanilla extract and 1/4 tsp salt until smooth. Fold in 1 cup quartered peanut butter cups, reserving a handful for topping.
4. Spread mixture into the prepared pan and press reserved peanut butter cups into the top. Chill for 2 hours until firm, then slice into squares.

The magic here? Sweetened condensed milk creates a velvety base that stays soft—no grainy sugar crystals—while the peanut butter cups add pockets of salty-sweet surprise.

Tip: For clean cuts, run your knife under hot water and wipe dry between slices.

Lemon Blueberry Fudge with Condensed Milk

This creamy, dreamy fudge combines bright citrus and juicy blueberries for a sweet-tart treat that’s impossible to resist.

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 cup dried blueberries
• 1/4 tsp salt

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted (about 2 minutes total).
3. Stir in 1/4 cup fresh lemon juice, 1 tbsp lemon zest, 1/2 cup dried blueberries, and 1/4 tsp salt until evenly distributed.
4. Pour mixture into the prepared dish, smoothing the top with a spatula. Chill for at least 3 hours or until firm.
5. Lift fudge out using parchment overhang, then cut into 1-inch squares.

The tangy lemon zest cuts through the richness, while the chewy blueberries add pops of fruity flavor—no baking required!

Tip: For cleaner slices, run your knife under hot water and wipe it dry between cuts.

Chocolate Hazelnut Fudge with Condensed Milk

This dreamy fudge is rich, creamy, and packed with nutty flavor—plus, it comes together in just 15 minutes with no baking required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt
• 1 cup chopped toasted hazelnuts, divided

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly for 5–7 minutes until fully melted and smooth.
3. Remove from heat and stir in vanilla extract, sea salt, and 3/4 cup chopped hazelnuts.
4. Spread mixture evenly into the prepared pan and sprinkle remaining 1/4 cup hazelnuts on top, pressing lightly to adhere.
5. Chill for at least 2 hours (or overnight) until firm. Lift parchment to remove, then cut into 1-inch squares.

The magic here? Sweetened condensed milk gives this fudge an ultra-smooth melt-in-your-mouth texture that’s impossible to resist.

Tip: For clean cuts, run your knife under hot water and wipe dry between slices.

Strawberry Cheesecake Fudge with Condensed Milk

This dreamy fudge combines the creamy tang of cheesecake with sweet strawberry swirls—no baking required!

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup strawberry jam
• 1/4 cup crushed freeze-dried strawberries

Instructions:

1. Line an 8×8-inch pan with parchment paper, leaving overhang on two sides.
2. In a microwave-safe bowl, combine white chocolate chips and condensed milk. Microwave in 30-second bursts, stirring between each, until fully melted (about 2 minutes total).
3. Beat cream cheese and vanilla in a separate bowl until smooth. Fold into the white chocolate mixture until no streaks remain.
4. Pour 2/3 of the mixture into the prepared pan. Dollop strawberry jam over the top, then swirl gently with a knife. Spread remaining fudge mixture over the jam layer and sprinkle with crushed freeze-dried strawberries, pressing lightly to adhere.
5. Chill for 3 hours or until firm. Lift out using parchment overhang, then cut into 1-inch squares.

The freeze-dried strawberries add a pop of fruity crunch, while the jam swirl keeps every bite luxuriously soft. Store leftovers in the fridge (if there are any!).

Tip: For cleaner slices, wipe your knife with a hot, damp cloth between cuts.

Toffee Crunch Fudge with Condensed Milk

This rich, buttery fudge is studded with crunchy toffee bits and comes together in minutes—no candy thermometer required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup toffee bits (like Heath), divided

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until melted and smooth (about 5 minutes).
3. Remove from heat and stir in vanilla extract, salt, and 3/4 cup toffee bits.
4. Pour mixture into the prepared dish and smooth the top. Sprinkle remaining 1/4 cup toffee bits evenly over the surface, pressing lightly to adhere.
5. Chill in the refrigerator for at least 2 hours, or until firm. Lift out using parchment and cut into squares.

The magic here? The toffee bits stay delightfully crisp against the velvety fudge—no baking required for that perfect texture contrast.

Tip: For clean cuts, warm your knife under hot water and wipe it dry between slices.

Banana Split Fudge with Condensed Milk

This Banana Split Fudge is a dreamy, no-bake treat that combines the nostalgic flavors of a classic banana split into creamy, melt-in-your-mouth squares—perfect for satisfying your sweet tooth in minutes!

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 1/2 cup chopped maraschino cherries, drained
• 1/2 cup crushed pineapple, well-drained
• 1/2 cup chopped walnuts or peanuts (optional)

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth, about 5 minutes.
3. Remove from heat and stir in the vanilla extract and salt. Fold in the mashed banana, maraschino cherries, crushed pineapple, and walnuts (if using) until evenly distributed.
4. Pour the mixture into the prepared dish and spread evenly. Chill in the refrigerator for at least 3 hours, or until firm.
5. Lift the fudge out using the parchment overhang and cut into 1-inch squares. Serve chilled or at room temperature.

The pineapple and cherries add juicy bursts of flavor, while the banana keeps the fudge luxuriously creamy—no ice cream required! Tip: For cleaner slices, wipe your knife with a warm, damp towel between cuts.

Chocolate Orange Fudge with Condensed Milk

This dreamy fudge blends rich chocolate and zesty orange in a creamy, no-fuss treat that sets perfectly in the fridge—no candy thermometer required!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cubed
• 1 tsp pure vanilla extract
• 2 tbsp fresh orange zest (from 1 large orange)
• 1/4 tsp fine sea salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly for 5–7 minutes until fully melted and smooth.
3. Remove from heat and stir in the vanilla extract, orange zest, and sea salt until evenly distributed.
4. Pour the mixture into the prepared dish, smoothing the top with a spatula. Chill in the refrigerator for at least 3 hours (or overnight) until firm.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares with a sharp knife.

The bright citrus notes cut through the decadent chocolate, making this fudge feel extra special—perfect for gifting or a holiday dessert tray!

Tip: For cleaner slices, wipe the knife with a hot, damp towel between cuts.

Conclusion

With 20 luscious fudge recipes using condensed milk, there’s a sweet treat for every occasion! Whether you’re a classic chocolate lover or craving something unique, these easy recipes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup with fellow fudge fans on Pinterest—happy baking!