18 Delicious Fruity Pebbles Rice Crispy Recipes Creative

Craving a burst of nostalgia with a colorful twist? These 18 Delicious Fruity Pebbles Rice Crispy Recipes are here to turn your childhood favorite into a playful, irresistible treat! Whether you’re whipping up a quick snack, dazzling at a party, or just satisfying a sweet tooth, these creative twists on the classic crispy treat will have you reaching for the box—and the mixing bowl—again and again.

Fruity Pebbles Rice Crispy Treats with Marshmallow Glaze

These colorful, nostalgic treats pack a fruity crunch and a gooey marshmallow glaze that’ll make you feel like a kid again—but better.

Ingredients

• 6 cups Fruity Pebbles cereal
• 10 oz mini marshmallows (divided: 5 oz for treats, 5 oz for glaze)
• 3 tbsp unsalted butter (divided: 2 tbsp for treats, 1 tbsp for glaze)
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp rainbow sprinkles (optional)

Instructions

1. Make the base: In a large pot, melt 2 tbsp butter over low heat. Add 5 oz marshmallows and stir until fully melted. Remove from heat, stir in 1 tsp vanilla and a pinch of salt, then fold in Fruity Pebbles until evenly coated.
2. Press into pan: Transfer the mixture to a greased 9×9″ baking dish. Use a spatula to press it firmly into an even layer. Let cool for 30 minutes.
3. Make the glaze: Melt 1 tbsp butter in a small saucepan over low heat. Add 5 oz marshmallows, stirring until smooth. Drizzle over the cooled treats and immediately top with sprinkles (if using). Let set for 15 minutes before slicing.

The glaze adds a sticky-sweet contrast to the crispy cereal, while the sprinkles make every bite extra festive. Tip: For cleaner slices, chill the treats for 10 minutes before cutting with a sharp knife.

Chocolate-Dipped Fruity Pebbles Rice Crispy Bars

These playful bars take childhood nostalgia to the next level with a crunchy Fruity Pebbles twist and a rich chocolate shell—perfect for satisfying your sweet tooth in under 30 minutes!

Ingredients:

• 3 cups Fruity Pebbles cereal
• 3 cups mini marshmallows
• 3 tbsp unsalted butter
• 1/4 tsp fine sea salt
• 1 cup semi-sweet chocolate chips
• 1 tsp coconut oil (or vegetable oil)

Instructions:

1. Prep the pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. Melt the base: In a large pot over low heat, melt 3 tbsp butter. Add 3 cups mini marshmallows and 1/4 tsp salt, stirring until completely smooth (about 3–4 minutes). Remove from heat.
3. Mix in cereal: Immediately fold in 3 cups Fruity Pebbles until evenly coated. Press the mixture firmly into the prepared pan using a greased spatula. Let cool for 15 minutes.
4. Dip in chocolate: In a microwave-safe bowl, melt 1 cup chocolate chips with 1 tsp coconut oil in 30-second bursts, stirring between each, until smooth. Cut the cooled bars into rectangles, then dip the top half of each into the chocolate. Place on a parchment-lined tray and let set at room temperature (about 10 minutes).

The contrast of crispy cereal, gooey marshmallow, and glossy chocolate makes these bars irresistible—plus, the rainbow speckles peeking through the dip are downright Insta-worthy!

Tip: For extra flair, sprinkle a pinch of Fruity Pebbles over the wet chocolate before it sets.

Fruity Pebbles Rice Crispy Squares with Rainbow Sprinkles

These Fruity Pebbles Rice Crispy Squares with Rainbow Sprinkles are a nostalgic, colorful twist on the classic treat—perfect for birthdays, potlucks, or just because!

• 6 cups Fruity Pebbles cereal
• 4 cups mini marshmallows
• 3 tbsp unsalted butter
• 1/4 cup rainbow sprinkles (plus extra for topping)
• Pinch of salt

1. Grease a 9×9-inch baking dish and set aside.
2. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth, about 5 minutes. Stir in the pinch of salt.
3. Remove from heat and quickly fold in the Fruity Pebbles and 1/4 cup rainbow sprinkles until evenly coated.
4. Press the mixture firmly into the prepared dish using a greased spatula or your hands. Immediately top with extra sprinkles and gently press to adhere.
5. Let cool completely (about 1 hour) before cutting into squares.

The vibrant cereal and sprinkles create a confetti-like crunch that’s as fun to look at as it is to eat!

Tip: For cleaner cuts, chill the squares for 15 minutes before slicing.

Peanut Butter Fruity Pebbles Rice Crispy Bites

These playful bites combine nostalgic cereal crunch with creamy peanut butter for a treat that’s as fun to make as it is to eat!

Ingredients:

• 3 cups crispy rice cereal
• 1 cup Fruity Pebbles cereal
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prep the pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. Melt the base: In a saucepan over low heat, combine 1/4 cup unsalted butter, 1/2 cup peanut butter, and 1/4 cup honey. Stir until smooth (about 3 minutes). Remove from heat and stir in 1 tsp vanilla extract and a pinch of salt.
3. Mix the cereals: In a large bowl, toss together 3 cups crispy rice cereal and 1 cup Fruity Pebbles. Pour the warm peanut butter mixture over and fold gently until fully coated.
4. Press and chill: Transfer the mixture to the prepared pan, pressing firmly with a spatula. Refrigerate for 1 hour until set, then slice into squares.

The magic here? The Fruity Pebbles stay vibrant and crisp against the rich peanut butter base—no baking required! Tip: For extra flair, drizzle melted white chocolate over the top before slicing.

Fruity Pebbles Rice Crispy Cake Pops

These playful cake pops combine the nostalgic crunch of Fruity Pebbles with the gooey sweetness of marshmallow treats—perfect for birthdays or anytime you crave a colorful bite!

Ingredients:

• 3 cups crispy rice cereal
• 4 cups Fruity Pebbles cereal, divided
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/2 tsp vanilla extract
• 12 oz white candy melts
• Rainbow sprinkles (optional)
• Lollipop sticks

Instructions:

1. Line a baking sheet with parchment paper. Melt 3 tbsp butter in a large pot over low heat. Add 10 oz mini marshmallows and stir until completely melted. Remove from heat and stir in 1/2 tsp vanilla extract.
2. Quickly fold in 3 cups crispy rice cereal and 2 cups Fruity Pebbles until evenly coated. Press the mixture firmly into a greased 9×9-inch pan. Let cool for 30 minutes.
3. Cut into 1.5-inch squares, then roll each into a ball. Insert lollipop sticks halfway into each ball. Freeze for 15 minutes to firm up.
4. Melt 12 oz white candy melts according to package instructions. Dip each cake pop into the melted candy, letting excess drip off, then immediately roll in remaining 2 cups Fruity Pebbles or rainbow sprinkles. Stand upright in a foam block to set (about 10 minutes).

The secret? Double cereal action—Fruity Pebbles inside the pops and crushed on the outside for extra crunch and vibrant color.

Tip: For smoother dipping, warm candy melts in 15-second intervals and stir well to avoid overheating.

Vanilla Frosting Fruity Pebbles Rice Crispy Dessert

This playful twist on classic rice crispy treats swaps marshmallows for creamy vanilla frosting and adds a pop of color with Fruity Pebbles—perfect for birthdays or anytime you crave a nostalgic, crunchy-sweet bite.

Ingredients:

• 6 cups crispy rice cereal
• 1 cup vanilla frosting (store-bought or homemade)
• 3 tbsp unsalted butter
• 1 1/2 cups Fruity Pebbles cereal, divided
• 1/4 tsp salt

Instructions:

1. Line a 9×9-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a large pot over low heat, melt 3 tbsp unsalted butter. Stir in 1 cup vanilla frosting and 1/4 tsp salt until smooth and fully combined, about 2 minutes.
3. Remove from heat and immediately fold in crispy rice cereal and 1 cup Fruity Pebbles until evenly coated.
4. Press the mixture firmly into the prepared pan. Sprinkle remaining 1/2 cup Fruity Pebbles on top, gently pressing to adhere.
5. Let cool at room temperature for 1 hour (or chill for 20 minutes) before slicing into squares.

The frosting binds the treats with a velvety sweetness, while the Fruity Pebbles add a confetti-like crunch that’ll make you feel like a kid again.

Tip: For extra gooeyness, warm individual squares in the microwave for 10 seconds before serving.

Fruity Pebbles Rice Crispy Cupcakes with Cream Cheese Frosting

These playful cupcakes combine nostalgic cereal crunch with creamy frosting for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 3 tbsp unsalted butter
• 4 cups mini marshmallows
• 6 cups crispy rice cereal
• 1 1/2 cups Fruity Pebbles cereal, divided
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Make the crispy bases: Melt 3 tbsp butter in a large pot over low heat. Add marshmallows and stir until completely melted. Remove from heat, then fold in crispy rice cereal and 1 cup Fruity Pebbles until evenly coated.
2. Shape cupcakes: Press mixture into a greased 12-cup muffin tin, using a spoon to create a well in each center. Let cool completely (about 30 minutes).
3. Whip frosting: Beat cream cheese, 1/4 cup butter, powdered sugar, and vanilla extract on medium speed until fluffy (2-3 minutes). Pipe or spread onto cooled cupcakes.
4. Finish: Sprinkle remaining 1/2 cup Fruity Pebbles over frosting for a confetti-like crunch.

The magic here? The crispy cups hold their shape but shatter delicately with each bite, while the tangy frosting balances the cereal’s sweetness perfectly.

Tip: For neater piping, chill the frosting for 15 minutes first—it’ll hold those swirls like a pro!

Caramel Drizzle Fruity Pebbles Rice Crispy Stack

This playful twist on classic rice crispy treats combines nostalgic cereal crunch with gooey caramel—perfect for satisfying your sweet tooth in just minutes!

Ingredients:

• 3 cups Fruity Pebbles cereal
• 3 cups mini marshmallows
• 3 tbsp unsalted butter
• 1/4 cup caramel sauce (store-bought or homemade), plus extra for drizzling
• Pinch of flaky sea salt

Instructions:

1. Line an 8×8-inch baking pan with parchment paper, letting edges overhang for easy removal.
2. In a large pot, melt 3 tbsp unsalted butter over low heat. Add 3 cups mini marshmallows and stir until completely smooth, about 3–4 minutes.
3. Remove from heat and immediately fold in 3 cups Fruity Pebbles and 1/4 cup caramel sauce until evenly coated.
4. Press the mixture firmly into the prepared pan. Sprinkle with a pinch of flaky sea salt while still warm.
5. Let cool completely (about 30 minutes), then lift out using parchment. Cut into squares and drizzle with extra caramel sauce.

The magic here? That salty-sweet contrast and the way the caramel seeps into the cereal’s nooks for extra chewiness. Kids and adults alike will fight over the last piece!

Tip: For clean cuts, wipe your knife with a warm, damp cloth between slices.

Fruity Pebbles Rice Crispy Parfait with Whipped Cream

This playful parfait layers nostalgic cereal crunch with pillowy whipped cream for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 3 cups Fruity Pebbles cereal
• 3 cups crispy rice cereal
• 4 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1 1/2 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Make the cereal bars: Melt 4 tbsp butter in a large pot over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and quickly fold in Fruity Pebbles and crispy rice cereal until evenly coated. Press mixture into a greased 9×9″ pan and let cool for 30 minutes. Cut into 1″ cubes.
2. Whip the cream: In a chilled bowl, beat 1 1/2 cups heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract with a hand mixer until stiff peaks form, about 3 minutes.
3. Layer: In glasses, alternate layers of cereal cubes and whipped cream, ending with cream. Top with extra Fruity Pebbles for crunch.

The magic here? The cereal bars stay slightly chewy against the airy cream, creating the perfect textural contrast in every bite.

Tip: For neater layers, pipe the whipped cream using a star tip—it holds its shape better than spooning!

Strawberry Jam Fruity Pebbles Rice Crispy Sandwich

This playful twist on a childhood favorite combines gooey strawberry jam and crunchy Fruity Pebbles for a nostalgic treat that’s as fun to make as it is to eat.

Ingredients:

• 3 cups crispy rice cereal
• 4 cups mini marshmallows
• 3 tbsp unsalted butter
• 1/4 tsp salt
• 1/2 cup strawberry jam
• 1 1/2 cups Fruity Pebbles cereal

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal. Lightly grease with butter.
2. In a large pot, melt 3 tbsp butter over low heat. Add 4 cups mini marshmallows and 1/4 tsp salt, stirring until completely melted and smooth, about 5 minutes.
3. Remove from heat and immediately fold in 3 cups crispy rice cereal until evenly coated. Press half the mixture into the prepared dish in an even layer.
4. Spread 1/2 cup strawberry jam over the rice crispy layer, leaving a 1/2-inch border. Sprinkle 1 1/2 cups Fruity Pebbles evenly over the jam.
5. Press the remaining rice crispy mixture on top, gently sealing the edges. Let cool for 1 hour at room temperature before slicing into squares.

The magic here is in the layers—each bite delivers a crackle of colorful cereal, sweet jam, and that classic marshmallow chew. Perfect for lunchbox surprises or a whimsical dessert!

Tip: For cleaner slices, chill the sandwich for 15 minutes before cutting with a sharp knife.

Fruity Pebbles Rice Crispy Ice Cream Topping

This nostalgic, crunchy-sweet topping turns ordinary ice cream into a carnival of color and texture—perfect for kids (and kids at heart).

Ingredients:

• 2 cups Fruity Pebbles cereal
• 1 1/2 cups crispy rice cereal
• 1/4 cup unsalted butter
• 3 cups mini marshmallows
• 1/4 tsp fine sea salt

Instructions:

1. Melt 1/4 cup unsalted butter in a large pot over low heat. Add 3 cups mini marshmallows and 1/4 tsp fine sea salt, stirring until completely smooth (about 5 minutes).
2. Remove from heat and immediately fold in 2 cups Fruity Pebbles and 1 1/2 cups crispy rice cereal, coating evenly.
3. Spread mixture onto a parchment-lined baking sheet and let cool for 20 minutes. Break into clusters by hand.
4. Sprinkle over ice cream while still slightly warm for extra gooeyness, or store airtight for up to 3 days.

The magic? The topping stays crisp but melts just enough against cold ice cream to create a playful contrast. Tip: For extra fun, mix in rainbow sprinkles with the cereals before adding the marshmallow mixture.

Lemon Zest Fruity Pebbles Rice Crispy Treats

These Lemon Zest Fruity Pebbles Rice Crispy Treats are a zesty, colorful twist on the classic—bright, citrusy, and packed with nostalgic crunch!

• 6 cups Fruity Pebbles cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1 tbsp finely grated lemon zest
• 1/4 tsp salt

1. Grease a 9×13-inch baking dish and set aside.
2. In a large pot, melt 3 tbsp unsalted butter over low heat. Add 10 oz mini marshmallows and stir until completely melted, about 5 minutes.
3. Remove from heat and stir in 1 tbsp lemon zest and 1/4 tsp salt until evenly combined.
4. Quickly fold in 6 cups Fruity Pebbles, mixing gently until fully coated in the marshmallow mixture.
5. Press the mixture firmly into the prepared dish using lightly greased hands or a spatula. Let cool completely (about 30 minutes) before cutting into squares.

The lemon zest cuts through the sweetness perfectly, while the Fruity Pebbles add a fun, crackly texture that’ll have everyone reaching for seconds.

Tip: For extra citrus punch, sprinkle a little extra lemon zest on top before serving!

Fruity Pebbles Rice Crispy Waffles with Maple Syrup

These playful waffles combine childhood nostalgia with breakfast comfort—crunchy, colorful, and drizzled with maple goodness.

Ingredients:

• 3 cups crispy rice cereal
• 1 cup Fruity Pebbles cereal
• 4 tbsp unsalted butter
• 4 cups mini marshmallows
• 1 tsp vanilla extract
• Pinch of salt
• Maple syrup, for serving

Instructions:

1. Preheat your waffle iron to medium heat (about 350°F) and lightly grease it with butter or nonstick spray.
2. In a large pot, melt 4 tbsp unsalted butter over low heat. Add 4 cups mini marshmallows, stirring constantly until fully melted and smooth, about 3–4 minutes. Remove from heat and stir in 1 tsp vanilla extract and a pinch of salt.
3. Quickly fold in crispy rice cereal and Fruity Pebbles until evenly coated. Let cool for 1 minute (so the mixture is warm but workable).
4. Press about 1 cup of the mixture into each section of the waffle iron. Close and cook for 1–2 minutes until lightly crisped. Carefully remove with a spatula.
5. Serve immediately with a generous drizzle of maple syrup.

The magic here? The waffle iron transforms classic rice crispy treats into crispy-edged, gooey-centered slabs perfect for syrup pooling.

Tip: For extra crunch, sprinkle additional Fruity Pebbles on top before serving.

Fruity Pebbles Rice Crispy Donuts with Glaze

These playful donuts combine nostalgic cereal crunch with a sweet glaze—perfect for a fun breakfast treat or whimsical dessert.

Ingredients

• 3 cups Fruity Pebbles cereal
• 3 cups crispy rice cereal
• 4 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 2 tbsp milk
• 1/2 tsp rainbow sprinkles (optional)

Instructions

1. Prep: Grease a donut pan (6 cavities) with cooking spray. In a large bowl, combine Fruity Pebbles and crispy rice cereal.
2. Melt: In a saucepan over low heat, melt 4 tbsp butter. Add mini marshmallows and stir until completely smooth, about 5 minutes. Remove from heat and stir in 1 tsp vanilla extract.
3. Mix: Pour marshmallow mixture over cereals and fold gently until evenly coated. Press mixture firmly into donut pan cavities using damp fingers.
4. Set: Let cool at room temperature for 1 hour, then carefully pop donuts out of the pan.
5. Glaze: Whisk together 1 1/2 cups powdered sugar and 2 tbsp milk until smooth. Dip the top of each donut into glaze, then immediately add sprinkles (if using). Let glaze set for 15 minutes before serving.

The marshmallow-cereal combo stays satisfyingly chewy, while the glaze adds just enough sweetness without overpowering the fruity crunch.

Tip: For extra color, mix 1 tbsp Fruity Pebbles into the glaze before dipping!

Coconut Flakes Fruity Pebbles Rice Crispy Roll

These Coconut Flakes Fruity Pebbles Rice Crispy Rolls are a nostalgic twist on the classic treat—packed with tropical crunch and rainbow-colored fun!

• 3 cups crispy rice cereal
• 4 cups Fruity Pebbles cereal
• 1/2 cup sweetened shredded coconut flakes
• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1/4 tsp vanilla extract
• Pinch of salt

1. Line a 9×13-inch baking dish with parchment paper and lightly grease with butter or cooking spray.
2. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir constantly until fully melted and smooth, about 5 minutes. Stir in the vanilla extract and pinch of salt.
3. Remove from heat and quickly fold in the crispy rice cereal, Fruity Pebbles, and shredded coconut flakes until evenly coated.
4. Press the mixture firmly into the prepared dish using a greased spatula or your hands. Let cool for 30 minutes at room temperature.
5. Lift the parchment to remove the slab, then slice into 12 even rectangles or roll into logs while slightly warm for a fun twist.

The coconut flakes add a subtle chewiness against the crackle of cereal, while the Fruity Pebbles keep every bite bursting with color and fruity flavor. Tip: For extra flair, drizzle with melted white chocolate and sprinkle with extra Fruity Pebbles before slicing!

Fruity Pebbles Rice Crispy Cheesecake Bars

These Fruity Pebbles Rice Crispy Cheesecake Bars are a nostalgic mashup of childhood cereal and creamy cheesecake—perfect for potlucks or a fun weekend treat!

• 3 cups Fruity Pebbles cereal
• 3 cups mini marshmallows
• 3 tbsp unsalted butter
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream

1. Make the crust: Melt butter in a large pot over low heat. Add marshmallows and stir until fully melted. Remove from heat, then fold in Fruity Pebbles until evenly coated. Press mixture firmly into a greased 8×8-inch pan. Let cool.
2. Prepare the filling: Beat cream cheese, sugar, and vanilla with a hand mixer until smooth. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
3. Assemble: Spread filling over the cooled crust. Sprinkle with extra Fruity Pebbles (about 1/4 cup) and lightly press them in. Chill for at least 4 hours before slicing.

The magic here? The cereal stays crunchy against the lush cheesecake layer—no baking required! Tip: For cleaner slices, dip your knife in hot water before cutting.

Mint Chocolate Fruity Pebbles Rice Crispy Squares

These Mint Chocolate Fruity Pebbles Rice Crispy Squares are a playful twist on the classic treat, combining nostalgic cereal crunch with cool mint and rich chocolate.

• 6 cups crispy rice cereal
• 4 cups Fruity Pebbles cereal
• 10 oz mini marshmallows
• 4 tbsp unsalted butter
• 1/2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 tsp flaky sea salt (optional)

1. Grease a 9×13-inch baking dish and set aside.
2. In a large pot, melt 4 tbsp unsalted butter over low heat. Add 10 oz mini marshmallows and stir until completely smooth, about 5 minutes.
3. Remove from heat and stir in 1/2 tsp peppermint extract. Fold in crispy rice cereal and Fruity Pebbles until evenly coated.
4. Press the mixture firmly into the prepared dish using lightly greased hands or a spatula.
5. Melt 1 cup semi-sweet chocolate chips in 30-second intervals in the microwave, stirring between each, until smooth. Drizzle over the bars and sprinkle with 1/4 tsp flaky sea salt (if using).
6. Let cool completely at room temperature (about 1 hour) before slicing into squares.

The colorful Fruity Pebbles peek through the minty marshmallow base, making these bars as fun to look at as they are to eat!

Tip: For cleaner slices, chill the bars for 15 minutes before cutting with a sharp knife.

Fruity Pebbles Rice Crispy S’mores with Graham Crackers

These colorful, nostalgic treats combine the crunch of Fruity Pebbles, the gooeyness of s’mores, and a graham cracker base for the ultimate fun dessert.

Ingredients:

• 3 cups Fruity Pebbles cereal
• 3 cups mini marshmallows, divided
• 3 tbsp unsalted butter
• 1/4 tsp vanilla extract
• 1/8 tsp salt
• 6 full graham cracker sheets
• 1/2 cup milk chocolate chips

Instructions:

1. Line an 8×8-inch baking pan with parchment paper. Arrange graham cracker sheets in a single layer to cover the bottom.
2. In a large pot, melt 3 tbsp unsalted butter over low heat. Add 2 cups mini marshmallows, 1/4 tsp vanilla extract, and 1/8 tsp salt, stirring until completely melted and smooth.
3. Remove from heat and immediately fold in 3 cups Fruity Pebbles until evenly coated. Press the mixture firmly over the graham crackers in the pan.
4. Sprinkle 1/2 cup milk chocolate chips and remaining 1 cup mini marshmallows on top. Broil on high for 1–2 minutes until marshmallows are lightly toasted (watch closely!).
5. Let cool for 30 minutes, then slice into squares. The graham cracker layer stays crisp, while the topping stays chewy—perfect for satisfying all your texture cravings!

Tip: For cleaner slices, chill for 15 minutes before cutting with a sharp knife.

Conclusion

With 18 fun and flavorful Fruity Pebbles Rice Crispy recipes, there’s something here for every sweet tooth! Whether you’re craving a classic treat or a creative twist, these easy recipes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the fruity fun on Pinterest for fellow dessert lovers to enjoy!