20 Delicious Electric Pressure Cooker Recipes Books Must-Have

If you’re like many home cooks, you’re probably wondering what all the fuss is about when it comes to electric pressure cookers. Can they really make cooking faster, easier, and more delicious? The answer is a resounding yes! With their ability to brown meat, cook grains to perfection, and tenderize tough cuts of meat, these versatile appliances have quickly become a staple in many kitchens.

In this article, we’ll explore 20 mouthwatering electric pressure cooker recipes that are sure to inspire you to get cooking. From hearty stews and soups to quick and easy weeknight meals, these dishes showcase the incredible versatility of your electric pressure cooker. Whether you’re a seasoned cook or just starting out, you’ll find something to love in this collection of recipes.

So go ahead, give one (or two, or three…) a try! Your taste buds – and your busy schedule – will thank you.

Instant Pot Beef Stew

Savor a comforting beef stew with tender chunks of beef, carrots, potatoes, and peas, all cooked to perfection in your Instant Pot.

Ingredients:

– 2 lbs beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 1 cup frozen peas
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and brown the beef in small batches until browned, about 3-4 minutes per batch.
2. Add the onion, garlic, carrots, potatoes, peas, diced tomatoes, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
3. Close the lid, ensuring the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 40 minutes (including pressure release)

Electric Pressure Cooker Chicken Curry

Elevate your mealtime with this flavorful and aromatic chicken curry recipe, made easy with the help of your electric pressure cooker. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Press the “Saute” button on your electric pressure cooker and heat the pot for 2-3 minutes.
2. Add onions, garlic, ginger, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook until onions are translucent, about 5 minutes.
3. Add chicken, diced tomatoes, and chicken broth. Season with salt and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with chopped cilantro (if desired).

Cooking Time: 16-18 minutes

Quick and Easy Pressure Cooker Chili

Get a delicious and hearty chili on the table in no time with this easy-to-make recipe using your pressure cooker.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Brown the ground beef in the pressure cooker over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, chili powder, and cumin to the pressure cooker. Cook until the onion is translucent.
3. Stir in the diced tomatoes, red kidney beans, salt, pepper, and beef broth.
4. Close the lid of the pressure cooker and set the valve to “sealing”.
5. Cook at high pressure for 10 minutes, then allow the pressure to release naturally for 10 minutes before opening the cooker.

Cooking Time: 20 minutes

Pressure Cooker Lentil Soup

This comforting soup is a staple of many cuisines around the world. With its rich, flavorful broth and tender lentils, it’s a perfect solution for a chilly day or a busy weeknight dinner.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: spinach or kale for added nutrition

Instructions:

1. Add lentils, water, onion, garlic, carrot, and celery to the pressure cooker.
2. Close lid and cook at high pressure for 10 minutes.
3. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
4. Stir in diced tomatoes, thyme, salt, and pepper.
5. Serve hot, garnished with spinach or kale if desired.

Cooking Time: 15-20 minutes

Electric Pressure Cooker Risotto

Experience the ease and convenience of making risotto with an electric pressure cooker! This recipe yields a creamy, flavorful dish with minimal fuss and effort.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Press the “Saute” button on the electric pressure cooker and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. Add the warmed chicken broth, one cup at a time, stirring after each addition. Close the lid and set the valve to “Sealing”.
6. Pressure cook on high pressure for 6-8 minutes, followed by a quick release.
7. Stir in the butter and white wine (if using). Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 12-14 minutes

Pressure Cooker Pulled Pork

Get tender and juicy pulled pork with minimal effort using your pressure cooker!

Ingredients:
• 2 lbs boneless pork shoulder or butt
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce (your favorite brand)
• 1/4 cup chicken broth

Instructions:

1. Season the pork shoulder with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Place the pork in the pressure cooker insert, fat side up.
3. Add the barbecue sauce and chicken broth to the cooker.
4. Close the lid and ensure it’s sealed properly.
5. Pressure cook on high for 60-70 minutes (depending on your pressure cooker model).
6. Let the pressure release naturally (NR) or quick-release (QR), then open the lid.
7. Use two forks to shred the pork into tender strands.

Cooking Time: 60-70 minutes

Electric Pressure Cooker Mac and Cheese

A comforting classic gets a modern twist with this easy-to-make electric pressure cooker macaroni and cheese recipe. In just over 10 minutes, you’ll have a creamy, cheesy pasta dish that’s sure to please even the pickiest eaters.

Ingredients:

– 1 pound macaroni
– 2 cups water
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste

Instructions:

1. Add macaroni, water, and butter to the electric pressure cooker. Cook on high for 3 minutes.
2. Stir in flour and cook for an additional minute, or until mixture is smooth.
3. Add cheddar and mozzarella cheese. Cook on high for 5 minutes, stirring occasionally.
4. Release pressure naturally and stir in milk. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pressure Cooker Vegetable Biryani

This recipe is a twist on the classic Indian dish, biryani, made easy with the help of a pressure cooker. In just 30 minutes, you’ll have a delicious and nutritious meal that’s perfect for any day of the week.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 cup mixed vegetables (peas, corn, bell peppers)
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Add oil, onion, garlic, carrot, potato, and mixed vegetables to the pressure cooker.
2. Add rice, water, cumin powder, coriander powder, and salt. Stir well.
3. Close the lid and set the valve to “sealing”.
4. Pressure cook on high for 10 minutes, followed by a natural release for 5 minutes.
5. Open the lid and fluff the biryani with a fork. Garnish with cilantro.

Cooking Time: 30 minutes

Electric Pressure Cooker Pot Roast

Transform a tough cut of beef into a fall-apart masterpiece with this easy Electric Pressure Cooker recipe. Let the machine do the hard work for you!

Ingredients:

– 3-4 pound beef pot roast (chuck or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the roast with salt and pepper.
2. Add the sliced onion and minced garlic to the bottom of the Electric Pressure Cooker pot.
3. Place the seasoned roast on top of the onions.
4. In a small bowl, whisk together beef broth, tomato paste, and thyme. Pour the mixture over the roast.
5. Close the lid and set the valve to “sealing”. Cook at high pressure for 90 minutes or low pressure for 3 hours.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.

Cooking Time:

– High Pressure: 90 minutes
– Low Pressure: 3 hours

Pressure Cooker Thai Green Curry

Experience the bold flavors of Thailand with this quick and easy pressure cooker recipe! In just a few minutes, you’ll have a deliciously creamy and spicy green curry to enjoy.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai green curry paste
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Pressurize the cooker with 1 cup of water.
2. Add chicken, mixed vegetables, oil, garlic, and ginger.
3. Close lid and cook on high pressure for 5 minutes.
4. Release pressure using natural release method.
5. Stir in coconut milk, curry paste, and salt. Cook for an additional 2-3 minutes or until sauce thickens.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 10-12 minutes total (including pressure release)

Electric Pressure Cooker Black Bean Soup

This recipe yields a flavorful and nutritious black bean soup that’s perfect for a weeknight dinner or lunch on-the-go. With the help of an electric pressure cooker, you can have this comforting dish ready in just 30 minutes.

Ingredients:

– 1 cup dried black beans, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Press “Saute” on the electric pressure cooker and cook onion, garlic, and bell pepper until tender.
2. Add black beans, water, cumin, smoked paprika (if using), salt, and pepper. Stir to combine.
3. Close lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Taste and adjust seasoning as needed.

Cooking Time: 40 minutes

Pressure Cooker Shrimp Scampi

In just a few minutes, you can have succulent shrimp scampi cooked to perfection in your pressure cooker! This recipe is a quick and flavorful twist on the classic dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh lemon wedges for serving

Instructions:

1. Add the shrimp, garlic, white wine (if using), butter, heavy cream, and parsley to the pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 2-3 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Serve hot with lemon wedges on the side.

Cooking Time: 7-10 minutes

Electric Pressure Cooker Mashed Potatoes

This recipe yields a deliciously creamy mashed potato dish with minimal effort. Simply add your favorite seasonings and enjoy!

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor

Instructions:

1. Add the potato cubes, milk, butter, salt, and pepper to the electric pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Mash the potatoes with a fork or potato masher until desired consistency is reached.
6. Add optional seasonings as desired.

Cooking Time: 10-12 minutes (including natural release)

Pressure Cooker Beef and Broccoli

A classic combination gets a time-saving twist with this pressure cooker recipe. Tender beef and crisp broccoli come together in a flavorful, nutritious meal that’s ready in no time.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Add the sliced beef, broccoli, onion, garlic, beef broth, soy sauce, and olive oil to the pressure cooker.
2. Close the lid and ensure it’s set to “sealing”.
3. Pressure cook on high for 10-12 minutes or until the beef reaches your desired level of doneness.
4. Let the pressure release naturally before opening the lid.
5. Season with salt and pepper to taste. Serve hot over rice or noodles, if desired.

Cooking Time: 10-12 minutes

Electric Pressure Cooker Chicken Noodle Soup

A classic comfort food that’s ready in no time! This recipe is a perfect solution for a busy day when you need a warm, satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of egg noodles
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on your electric pressure cooker and heat the pot until it reads “HOT”.
2. Add the chicken, onion, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
3. Add the chicken broth, egg noodles, thyme, salt, and pepper to the pot. Stir well.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.

Cooking Time: 15-20 minutes

Pressure Cooker Spaghetti Squash

Transform plain squash into a flavorful and nutritious dish with this easy recipe. Pressure cooking preserves the nutrients and makes the process quick and effortless.

Ingredients:

– 1 large spaghetti squash (about 2 lbs)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat the pressure cooker to high.
2. Add the olive oil, chopped onion, and minced garlic to the cooker. Cook for 5 minutes, stirring occasionally.
3. Add the spaghetti squash, dried oregano, salt, and pepper to the cooker. Stir to combine.
4. Close the lid and set the valve to “sealing”. Pressure cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Open the cooker and check that the squash is tender. Use a fork to shred the squash into strands.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-17 minutes

Electric Pressure Cooker Honey Garlic Chicken

Electric Pressure Cooker Honey Garlic Chicken Recipe

Get ready for a sweet and savory twist on classic chicken! This recipe is a game-changer, using the electric pressure cooker to lock in flavors and make cooking a breeze.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In the electric pressure cooker, combine the chicken, honey, garlic, and olive oil.
3. Cook on high pressure for 10-12 minutes, followed by a 5-minute natural release.
4. Release any remaining pressure and open the lid.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 15-17 minutes

Pressure Cooker Beef Stroganoff

This classic Russian dish gets a modern twist with the help of a pressure cooker, reducing cooking time to just 30 minutes. Savor the tender beef, creamy sauce, and flavorful mushrooms in this comforting meal.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 8 ounces egg noodles, cooked according to package instructions

Instructions:

1. Brown the beef in butter, then set aside.
2. Cook onions and mushrooms until tender.
3. Add broth, tomato paste, mustard, and browned beef to the pressure cooker.
4. Cook at high pressure for 20 minutes, then quick-release.
5. Stir in heavy cream and season with salt and pepper.
6. Serve over cooked egg noodles.

Cooking Time: 30 minutes

Electric Pressure Cooker Quinoa Salad

This recipe is a perfect blend of healthy quinoa, fresh vegetables, and savory flavors, all cooked to perfection in an electric pressure cooker. With just 10 minutes of cooking time, you’ll have a delicious and nutritious salad ready in no time!

Ingredients:

– 1 cup quinoa
– 2 cups water
– 1 red bell pepper, diced
– 1 small cucumber, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Rinse quinoa in a fine mesh strainer under cold water.
2. Add quinoa and water to the electric pressure cooker. Close lid and set valve to “sealing”.
3. Cook at high pressure for 10 minutes.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Open lid and fluff quinoa with a fork.
6. In a large bowl, combine cooked quinoa, red bell pepper, cucumber, parsley, olive oil, lemon juice, salt, and pepper.
7. Toss to combine and serve warm or chilled.

Cooking Time: 10 minutes (including pressure release time)

Pressure Cooker Apple Butter

Pressure Cooker Apple Butter Recipe

Summary:
Create a deliciously smooth and tangy apple butter with your pressure cooker, perfect for topping toast, using as a filling, or gifting to friends and family.

Ingredients:

– 4-6 apples (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup brown sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Pinch of salt

Instructions:
1. Peel, core, and chop the apples into small pieces.
2. Add the apple pieces, brown sugar, water, lemon juice, and salt to the pressure cooker.
3. Close the lid and make sure the valve is set to “sealing”.
4. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally (NPR) for 10 minutes before quick-releasing any remaining pressure.
6. Use an immersion blender or a regular blender to puree the apple mixture until smooth.

Cooking Time:
Total cooking time: 20 minutes

Summary

Get ready to revolutionize your cooking with these mouth-watering electric pressure cooker recipes! This collection of must-have books features a variety of delicious and easy-to-make dishes, from hearty stews and soups to comfort foods and international cuisine. Whip up classic beef stew or chicken curry in no time, or try something new like lentil soup, risotto, or Thai green curry. With these electric pressure cooker recipes, you’ll be cooking like a pro in no time! From weeknight meals to special occasions, there’s something for everyone.