Steak – the ultimate comfort food. Whether you’re a grill master or just looking for a quick weeknight dinner, there’s nothing quite like a perfectly cooked steak to hit the spot. And let’s be real, who doesn’t love a good steak? From tender and juicy ribeye to flavorful flank steak, we’ve got you covered with our collection of 18 simple and easy steak recipes that are sure to please even the pickiest of eaters.
In this article, we’ll dive into some of our favorite steak recipes that require minimal effort but deliver maximum flavor. From classic pan-seared steaks to quick skillet meals and grilled favorites, we’ve got a recipe for every occasion and skill level. So go ahead, fire up your grill or heat up your skillet, and get ready to indulge in the rich flavors of perfectly cooked steak.
Garlic Butter Steak Bites
Elevate your snack game with this simple recipe that combines the richness of garlic butter with the savory flavor of steak bites.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and Worcestershire sauce.
3. Add the beef strips to the bowl and toss until they are evenly coated with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the steak bites in a single layer.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Pan-Seared Ribeye Steak
A classic steakhouse favorite, pan-seared ribeye steak is a show-stopper when cooked to perfection. This recipe yields a juicy and flavorful steak with a crispy crust.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper, to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt, pepper, and any desired additional seasonings.
3. Heat a skillet over medium-high heat. Add olive oil and swirl to coat.
4. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
5. Finish cooking the steak in the oven for an additional 8-12 minutes, or until it reaches desired doneness (130°F – 135°F for medium-rare).
6. Remove from the oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Easy Skillet Steak with Mushrooms
Elevate your dinner game with this simple and satisfying recipe that combines tender steak with earthy mushrooms, all cooked to perfection in one skillet.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat a large cast-iron skillet or oven-safe pan over medium-high heat.
2. Season the steak with salt, pepper, and thyme.
3. Add olive oil to the preheated skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. Reduce heat to medium and add mushrooms to the skillet. Cook, stirring occasionally, until they release their moisture and start browning (about 5 minutes).
6. Add garlic to the skillet and cook for an additional minute.
7. Slice the cooked steak against the grain and serve with sautéed mushrooms.
Cooking Time: 12-15 minutes
Grilled Flank Steak with Chimichurri
Elevate your grilling game with this flavorful and herby combination. Flank steak’s bold flavor pairs perfectly with the tangy, herbaceous chimichurri sauce.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar. Mix well.
3. Season flank steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached.
4. Let steak rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Quick Steak Fajitas
Add a flavorful twist to your weeknight dinner with these speedy steak fajitas. Perfect for a busy evening, this recipe is ready in just 20 minutes!
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the garlic, chili powder, and cumin to the skillet. Cook for an additional minute.
5. Slice the cooked steak into thin strips. Add to the skillet with the vegetables and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing steak and vegetable mixture onto tortillas. Serve with desired toppings.
Cooking Time: 20 minutes
Simple Steak Tacos
Add a flavorful twist to traditional tacos with this simple steak recipe. Perfect for a quick weeknight dinner or game-day gathering, these tacos are easy to make and packed with juicy flavor.
Ingredients:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano.
3. Season steak with salt and pepper. Brush both sides with lime-garlic mixture.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Slice steak against the grain into thin strips.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, and add your favorite toppings.
Cooking Time: 15-20 minutes
Steak and Potato Foil Packets
Savor the flavors of a perfectly cooked steak and potato dinner with minimal cleanup.
Ingredients:
- 1 lb flank steak
- 2-3 large potatoes, peeled and cut into 1-inch wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: any additional seasonings you prefer (e.g. paprika, thyme)
Instructions:
- Pierce the steak with a fork several times.
- Divide the potatoes into 2-3 equal portions and place each portion in its own piece of aluminum foil (about 12 inches square).
- Add the steak to one of the foil packets, leaving a small border around it.
- Drizzle olive oil over the steak and sprinkle with garlic powder, salt, and pepper.
- Seal the packet by folding the foil over the ingredients several times.
- Cook in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the steak reaches desired doneness.
Cooking Time: 20-25 minutes
Easy Steak Stir-Fry
A quick and flavorful stir-fry that’s perfect for a weeknight dinner or special occasion. This recipe features tender steak, crisp vegetables, and savory sauce all cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb flank steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
3. In the same pan, add onion and garlic; cook until onion is translucent.
4. Add bell peppers and broccoli; cook until vegetables are tender-crisp.
5. Return steak to pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over cooked rice or noodles.
Cooking Time: 20-25 minutes
Skillet Steak with Garlic Herb Butter
This recipe yields a tender and juicy steak with a rich garlic herb butter that’s perfect for a quick weeknight dinner or a special occasion. With only a few ingredients and simple steps, you’ll be enjoying a mouth-watering meal in no time!
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together the butter, garlic, parsley, and thyme until well combined.
3. Season the steak with salt and pepper on both sides.
4. Add the steak to the preheated skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Once the steak is cooked, remove it from the skillet and let it rest for a few minutes.
6. Spread the garlic herb butter over the top of the steak and serve hot.
Cooking Time: 12-15 minutes
Grilled Sirloin Steak with Lemon Pepper
Elevate your grilling game with this flavorful and refreshing recipe that combines the richness of sirloin steak with the brightness of lemon pepper.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 2 teaspoons lemon pepper
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and lemon pepper.
3. Brush the mixture evenly onto both sides of the sirloin steak.
4. Season with salt to taste.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Steak and Veggie Kabobs
Get ready to grill up a flavorful and colorful meal with this simple steak and veggie kabob recipe!
Ingredients:
– 1 pound flank steak or sirloin, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak pieces onto skewers, leaving a small space between each piece.
3. Alternate adding bell peppers, onions, garlic, zucchini, and cherry tomatoes to the kabobs.
4. Brush with olive oil and season with salt, pepper, and any desired seasonings or marinades.
5. Grill kabobs for 8-10 minutes, turning occasionally, until steak reaches desired doneness.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Quick Steak Sandwich
A classic sandwich gets a speed boost with this simple recipe that combines tender steak, crisp veggies, and melted cheese on toasted bread.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 4 slices of bread (toasted)
– 2 tbsp mayonnaise
– 2 slices cheddar cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the bread and spread with mayonnaise.
5. Slice the cooked steak into thin strips.
6. Assemble the sandwich by placing the steak on the toasted bread, followed by onion, garlic, cheese, lettuce, and tomato (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Easy Steak Salad with Balsamic Dressing
A classic salad that’s perfect for a quick weeknight dinner or a light lunch. This recipe combines tender steak, crunchy greens, and tangy balsamic dressing for a flavorful meal.
Ingredients:
– 1 lb flank steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice grilled steak into thin strips and add to the salad.
5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pan-Fried Steak with Onions
A classic combination that’s easy to prepare and packed with flavor, this recipe yields a tender steak paired with caramelized onions.
Ingredients:
– 1.5-2 lbs flank steak or ribeye
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the steak with salt, black pepper, and garlic powder (if using).
3. Add olive oil to the skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer to a plate and cover with foil to rest.
4. In the same skillet, add the sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
Cooking Time:
– Steak: 6-8 minutes total
– Onions: 20-25 minutes
Steak and Cheese Quesadillas
A flavorful twist on traditional quesadillas, this recipe combines tender steak with melted cheese and crispy tortilla for a satisfying snack or meal.
Ingredients:
– 1 lb flank steak
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for 5 minutes before slicing it thinly against the grain.
4. In a large skillet, melt 1 tablespoon of olive oil over medium heat.
5. Place one tortilla in the skillet and sprinkle with half of the shredded cheese.
6. Add sliced steak on top of the cheese, leaving a small border around the edges.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Repeat with remaining ingredients.
10. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Simple Steak and Eggs Breakfast
A classic breakfast combo that’s easy to make and packed with protein. This recipe serves one, but can be easily scaled up for a crowd.
Ingredients:
– 1 steak (6 oz), preferably ribeye or strip loin
– 2 eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: toast, hash browns, or other sides of your choice
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the butter to the pan and let it melt. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. While the steak cooks, crack the eggs into a bowl and whisk them together. Season with salt and pepper to taste.
5. Reduce the heat to medium-low and add the eggs to the pan. Scramble them until they’re cooked through, about 2-3 minutes.
6. Serve the steak with the scrambled eggs and your choice of sides.
Cooking Time:
– Steak: 8-12 minutes total
– Eggs: 2-3 minutes
Grilled Steak with Garlic Parmesan Butter
Add a rich and savory twist to your grilled steak with this simple yet impressive recipe.
Ingredients:
– 1.5-2 lbs flank steak or ribeye
– 4 tbsp (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and grated Parmesan cheese until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the garlic Parmesan butter all over the steak.
6. Remove from heat and let rest for 3-5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Easy Steak and Broccoli Stir-Fry
Quickly cook up a flavorful and nutritious stir-fry with this simple recipe. With tender steak, crisp broccoli, and savory sauce, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 1 lb flank steak
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Slice the steak into thin strips against the grain.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
5. Add the broccoli and cook for 2-3 minutes, or until tender but still crisp.
6. Stir in soy sauce, oyster sauce (if using), and garlic powder.
7. Return the steak to the skillet and stir to combine with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to grill, pan-sear, or skillet-fry your way to steak heaven with these 18 simple and easy recipes! From classic comfort foods like Steak and Potato Foil Packets and Simple Steak Tacos, to international inspirations like Grilled Flank Steak with Chimichurri and Steak and Veggie Kabobs, there’s something for every taste and skill level. Whether you’re a steak newbie or a seasoned pro, these recipes will guide you through the cooking process with step-by-step instructions and mouth-watering photos.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
