Are you a fan of the savory, smoky flavor that only bacon can bring to a dish? Look no further! We’ve got 18 mouth-watering and ridiculously easy bacon recipes that are sure to become new favorites in your household. From comforting casseroles to decadent grilled cheese sandwiches, these dishes showcase the versatility of this beloved ingredient.
Whether you’re in the mood for something classic and comforting or innovative and exciting, we’ve got a bacon recipe that’s sure to hit the spot. So go ahead, get creative with some crispy bacon, and start cooking up some delicious dinner ideas!
Crispy Bacon-Wrapped Chicken Breasts
Elevate your dinner game with this easy and impressive recipe that combines the crispiest bacon with tender chicken breasts. Perfect for a weeknight meal or special occasion, these flavorful bites are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., garlic powder, paprika)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Place chicken breasts on a flat surface. Drizzle the oil mixture evenly over each breast, then sprinkle with your desired seasonings (if using).
4. Wrap each chicken breast with 1-2 slices of bacon, securing with toothpicks if needed.
5. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until chicken is cooked through and bacon is crispy.
Cooking Time: 25-30 minutes
Loaded Bacon and Potato Casserole
A comforting, satisfying casserole that combines crispy bacon, creamy potatoes, and melted cheddar cheese. Perfect for a cozy night in or a family gathering.
Ingredients:
– 2 pounds Russet potatoes, peeled and thinly sliced
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 large onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Sprinkle with crumbled bacon, chopped onion, and grated cheese.
4. Pour over the milk and dot with butter.
5. Repeat layers, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Bacon and Spinach Stuffed Shells
Elevate your pasta game with this creamy and savory twist on classic stuffed shells! This recipe combines the richness of bacon, the earthiness of spinach, and the comfort of a warm baked pasta dish.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 6 slices cooked bacon, crumbled
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a mixing bowl, combine spinach, bacon, ricotta, Parmesan, and egg. Season with salt and pepper.
4. Stuff each cooked shell with the spinach-bacon mixture.
5. Place stuffed shells in a baking dish and top with marinara sauce and mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
One-Pot Bacon Mac and Cheese
A creamy, cheesy pasta dish loaded with crispy bacon and a hint of smokiness. This one-pot wonder is perfect for a quick weeknight dinner or a comforting weekend treat.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3. Add the chicken broth, milk, cheddar cheese, Parmesan cheese, and paprika to the pot. Stir until the cheese is melted and the sauce is smooth.
4. Add the cooked macaroni and crispy bacon back into the pot. Season with salt and pepper to taste.
5. Simmer for 5-7 minutes or until the pasta is well coated in the cheesy sauce.
Cooking Time: 20-25 minutes
Bacon and Egg Fried Rice
Start your day with a satisfying breakfast or fuel up after dinner with this savory dish, featuring crispy bacon, fluffy eggs, and flavorful rice. With just a few ingredients, you can whip up a delicious meal in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 4 slices of bacon, diced
– 2 large eggs, beaten
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: soy sauce, chopped scallions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. Push the cooked bacon to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
4. Mix the eggs with the bacon.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped scallions and a drizzle of soy sauce if desired.
Cooking Time: Approximately 10-12 minutes
Bacon-Wrapped Asparagus Bundles
Bacon-Wrapped Asparagus Bundles Recipe: A flavorful twist on a classic vegetable dish!
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a bacon slice, securing it with a toothpick if needed.
4. Place the bundles on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. If using Parmesan cheese, sprinkle it over the asparagus.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Bacon and Mushroom Risotto
This creamy risotto dish combines savory bacon with earthy mushrooms, perfect for a comforting dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6 slices of cooked bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from the pan with a slotted spoon.
3. Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. If using wine, add it to the pan and cook until the liquid is almost completely absorbed, stirring frequently.
6. Add 1/2 cup of warmed broth to the pan, stirring until absorbed. Repeat this process, adding the broth in 1/2 cup increments, until all the broth has been used and the rice is creamy.
7. Stir in the butter until melted. Season with salt and pepper to taste.
8. Serve hot, topped with crispy bacon, mushrooms, and grated Parmesan cheese (if using).
Cooking Time: About 25-30 minutes
Bacon and Blue Cheese Stuffed Peppers
Elevate your snack game with this savory and indulgent recipe that combines the smoky flavor of bacon, the creaminess of blue cheese, and the crunch of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 6 slices of cooked bacon, crumbled
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, mix together the crumbled bacon, blue cheese, and a pinch of salt and pepper.
4. Stuff each bell pepper with the bacon-blue cheese mixture.
5. Drizzle the tops with olive oil and season with additional salt and pepper if desired.
6. Bake for 20-25 minutes or until the peppers are tender.
Cooking Time: 20-25 minutes
Bacon and Cheddar Cornbread
Get ready for a delightful twist on classic cornbread with the addition of crispy bacon and sharp cheddar cheese! This moist and flavorful cornbread is perfect as a side dish or used as a base for your favorite toppings.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, crumbled bacon, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in shredded cheddar cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Bacon and Brussels Sprouts Skillet
Get ready for a flavorful and nutritious skillet dish that’s perfect for a quick weeknight dinner or brunch! This recipe combines the savory goodness of crispy bacon with the slightly sweet and earthy taste of Brussels sprouts.
Ingredients:
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the bacon pieces and cook until crispy, about 5 minutes. Remove from the skillet with a slotted spoon.
3. Reduce heat to medium. Add the Brussels sprouts and garlic; cook for 4-5 minutes, or until the sprouts are tender and slightly caramelized.
4. Stir in the cooked bacon and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Bacon and Sweet Potato Hash
A sweet and savory twist on traditional hash, this recipe combines crispy bacon with tender sweet potatoes and a hint of spice.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook diced onion and minced garlic over medium-high heat until softened. Add crumbled bacon and stir to combine.
4. Once sweet potatoes are roasted, add them to the skillet with the onion mixture. Stir in smoked paprika.
5. Cook for an additional 2-3 minutes, stirring frequently, until hash is heated through.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Bacon-Wrapped Shrimp Skewers
Elevate your outdoor gatherings with these savory and smoky shrimp skewers wrapped in crispy bacon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Thread 3-4 shrimp onto each skewer, leaving a small space between each shrimp.
4. Cut bacon slices in half and wrap each shrimp group with a piece of bacon, securing it with a toothpick if needed.
5. Brush the skewers with the olive oil mixture and season with salt and pepper.
6. Grill for 8-10 minutes per side, or until shrimp are pink and bacon is crispy.
Cooking Time: 16-20 minutes
Bacon and Avocado Grilled Cheese
Transform a classic grilled cheese into a decadent treat with the addition of crispy bacon, creamy avocado, and melted cheddar cheese.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 4 slices of cooked bacon
– 1 ripe avocado, sliced
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of bacon, a few slices of avocado, and 1/2 cup of shredded cheddar cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-7 minutes
Bacon and Ranch Pasta Salad
A classic combination of crispy bacon, tangy ranch dressing, and al dente pasta makes for a satisfying salad that’s perfect for lunch or dinner. This easy-to-make recipe is sure to become a family favorite.
Ingredients:
– 8 oz. pasta (such as bow-tie or penne)
– 6 slices of bacon
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and chop into small pieces.
3. In a large bowl, combine cooked pasta, crumbled bacon, and ranch dressing. Toss until well combined.
4. Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bacon and Green Bean Stir-Fry
A savory and flavorful stir-fry that combines crispy bacon with crunchy green beans, perfect for a quick weeknight dinner or as a side dish for your favorite main course.
Ingredients:
– 6 slices of bacon
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large skillet or wok over medium-high heat until crispy, about 4-5 minutes.
2. Remove the cooked bacon from the pan with a slotted spoon and set aside on a paper towel-lined plate.
3. Add the green beans, garlic, soy sauce, and olive oil to the same pan. Cook for 3-4 minutes or until the green beans are tender-crisp.
4. Return the cooked bacon to the pan and stir to combine with the green beans.
5. Season with salt and pepper to taste.
6. Serve hot over rice or as a side dish.
Cooking Time: 15-18 minutes
Bacon and Egg Breakfast Pizza
Start your day off right with this savory breakfast pizza, featuring crispy bacon, gooey eggs, and melted mozzarella cheese on a buttery crust.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 6 slices of cooked bacon
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza crust to a thickness of about 1/8 inch.
3. Arrange the cooked bacon slices on half of the crust, leaving a small border around the edges.
4. Crack the eggs over the bacon and sprinkle with salt and pepper to taste.
5. Sprinkle shredded mozzarella cheese evenly over the top.
6. Fold the other half of the crust over the filling to form a half-moon shape.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Caramelized Onion Flatbread
Elevate your snack game with this sweet and savory flatbread, featuring crispy bacon and rich caramelized onions.
Ingredients:
– 1 pre-made or homemade flatbread (about 12 inches in diameter)
– 6 slices of cooked bacon, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Spread the caramelized onions evenly over the flatbread, leaving a small border around the edges.
4. Top with crumbled bacon and drizzle with olive oil and balsamic vinegar.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the crust is crispy.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your dinner game with these delicious and easy bacon recipes! From classic comfort food to innovative twists, this collection of 18 mouth-watering dishes is sure to please.
Recipes range from crispy bacon-wrapped chicken breasts to loaded bacon and potato casserole, and even sweet treats like bacon and avocado grilled cheese. With so many options, you’re guaranteed to find something to satisfy your cravings and impress your family and friends.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
