Hopping into the holiday spirit? We’ve got you covered! Easter is just around the corner, and what better way to celebrate than with a delicious pie (or two, or three…)? From traditional Italian ricotta pies to decadent caramel pecan creations, we’ve rounded up 18 mouthwatering Easter pie recipes that are sure to impress your family and friends. Whether you’re looking for sweet treats or savory delights, our collection has got it all. So go ahead, get baking, and make this Easter one to remember!
Classic Italian Easter Ricotta Pie
Classic Italian Easter Ricotta Pie Recipe
Celebrate the joy of Easter with this creamy and sweet Italian classic. This traditional pie is a staple of Italian Easter celebrations, made with fresh ricotta cheese, eggs, sugar, and vanilla.
Ingredients:
– 1 1/2 cups whole milk ricotta cheese
– 3 large egg yolks
– 1/4 cup granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine ricotta cheese, egg yolks, sugar, vanilla extract, and salt. Mix until smooth.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Pour the ricotta mixture into the pie crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool to room temperature before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Sweet Cream Cheese Easter Pie
Celebrate the arrival of spring with this delightful Sweet Cream Cheese Easter Pie, featuring a velvety filling and a buttery crust.
Ingredients:
– 1 (8-inch) pie crust
– 1 block (8 ounces) cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F.
2. Roll out the pie crust and fit it into a 9-inch tart pan with a removable bottom.
3. In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar, eggs, and vanilla extract; mix well.
4. Pour the filling into the prepared pie crust.
5. Bake for 35-40 minutes or until the filling is set.
6. Remove from oven and let cool completely on a wire rack.
7. Just before serving, drizzle with heavy cream and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Traditional Greek Easter Meat Pie
A classic Greek dish traditionally served on Easter Sunday, Kleftiko is a hearty meat pie filled with tender beef and aromatic spices. This recipe brings the traditional flavors of Greece to your table.
Ingredients:
– 1 pound beef, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup Greek wine (or substitute with red wine)
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– Salt and black pepper, to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook beef, onions, garlic, and paprika over medium-high heat until browned.
3. Add wine, olive oil, cinnamon, salt, and pepper. Simmer for 5 minutes.
4. Roll out puff pastry on a floured surface. Spoon meat mixture onto center of pastry, leaving a 1-inch border around edges.
5. Fold pastry in half to enclose filling. Use fork to crimp edges.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Lemon Easter Pie
Brighten up your Easter celebration with this delightful dessert, featuring a silky lemon filling, a buttery crust, and a sprinkle of festive color. This creamy pie is sure to be a hit with its tangy-sweet flavor and velvety texture.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup heavy cream
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar and Easter-themed sprinkles for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and lemon juice.
5. Add heavy cream, sour cream, and vanilla extract; whisk until smooth.
6. Pour filling into baked crust and bake for an additional 20-25 minutes or until set.
7. Allow pie to cool before refrigerating overnight or serving chilled.
Cooking Time: 30-35 minutes
Chocolate Easter Egg Pie
Elevate your Easter celebration with this decadent chocolate pie that combines the classic flavors of a chocolate cream pie with the whimsy of Easter eggs.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– Chocolate Easter eggs (for garnish)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; add melted butter and stir until combined.
3. Press crumb mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together heavy cream, whole milk, cocoa powder, and softened butter until smooth.
5. Add confectioners’ sugar, egg yolks, and vanilla extract to the chocolate mixture; whisk until well combined.
6. Pour filling into prepared crust and bake for 40-45 minutes or until filling is set.
7. Allow pie to cool before serving and garnishing with chocolate Easter eggs.
Cooking Time: 40-45 minutes
Savory Ham and Cheese Easter Pie
Elevate your Easter celebration with this savory ham and cheese pie that’s sure to please both kids and adults alike. Flaky pastry, rich ham, and melted cheese come together in perfect harmony.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup diced cooked ham (such as prosciutto or black forest)
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together the diced ham and grated cheese.
4. Spoon the ham and cheese mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush the egg wash over the pastry to give it a golden brown color.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Easter Spinach and Feta Pie
Celebrate Easter with this delicious and savory pie that combines the richness of feta cheese with the freshness of spinach.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, feta cheese, Parmesan cheese, and egg. Mix well.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Pour the spinach mixture into the pie crust.
5. Drizzle olive oil over the filling.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Decadent Caramel Pecan Easter Pie
Decadent Caramel Pecan Easter Pie Recipe
This indulgent pie combines the richness of caramel and pecans with the sweetness of Easter, making it a show-stopping centerpiece for any springtime celebration.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed light brown sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together butter, brown sugar, heavy cream, vanilla extract, and salt until smooth.
3. Stir in pecan halves until well coated.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with caramel mixture and spread evenly.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Easter Strawberry Custard Pie
Easter Strawberry Custard Pie Recipe
Celebrate Easter with a sweet treat that combines the freshness of strawberries with the richness of custard. This pie is perfect for springtime gatherings and family celebrations.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and egg yolks until well combined.
3. Add melted butter, vanilla extract, and sliced strawberries; stir until smooth.
4. Roll out the pie crust and place in a 9-inch pie dish.
5. Pour the strawberry custard mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Herbed Lamb and Potato Easter Pie
A savory twist on traditional pie-making, this Herbed Lamb and Potato Easter Pie combines the flavors of lamb, potatoes, and fresh herbs for a delightful main course or side dish.
Ingredients:
– 1 pound ground lamb
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the lamb over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the potatoes, rosemary, thyme, and garlic to the skillet; cook for 5 minutes or until the potatoes are slightly tender.
4. Roll out the pie crust and fill with the lamb-potato mixture. Brush with beaten egg and drizzle with olive oil.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is heated through.
Cooking Time: 35-40 minutes
Easter Blueberry Cream Pie
Celebrate Easter with a sweet and tangy blueberry cream pie that’s sure to delight your family and friends. This recipe combines fresh blueberries, creamy whipped topping, and flaky pastry for a dessert that’s as lovely as it is delicious.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
4. Arrange blueberries in the pie crust, leaving a 1-inch border around edges.
5. Top blueberries with whipped cream mixture, spreading evenly to cover.
6. Brush egg wash over crust to glaze.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Easter Pumpkin Pie
Celebrate Easter with a twist on the classic pumpkin pie recipe, now gluten-free! This sweet and savory treat is perfect for a springtime gathering.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 3 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup gluten-free all-purpose flour
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine pumpkin, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, and salt. Mix until smooth.
3. Add gluten-free flour and heavy cream. Mix until well combined.
4. Pour mixture into a pre-baked pie crust (gluten-free) or a cast-iron skillet.
5. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Easter Chocolate Mousse Pie
A decadent and creamy Easter dessert that combines rich chocolate with a light and airy mousse, all nestled within a flaky pastry crust.
Ingredients:
– 1 cup heavy cream
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whip the heavy cream until soft peaks form. Set aside.
4. In a separate bowl, melt the chocolate chips in the microwave or over low heat. Stir in sugar, salt, and vanilla extract.
5. Fold the whipped cream into the melted chocolate mixture until well combined.
6. Pour the mousse into the prepared pie crust and smooth the top.
7. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Cooking Time: 25-30 minutes
Easter Coconut Cream Pie
Celebrate Easter with a sweet treat that’s sure to impress your guests! This creamy coconut pie is the perfect dessert for springtime gatherings, featuring a silky custard filling and toasted coconut flakes.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks, heavy cream, condensed milk, and vanilla extract.
5. Pour filling into the prepared crust.
6. Sprinkle shredded coconut on top.
7. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Easter Apple Crumble Pie
Easter Apple Crumble Pie Recipe: A Sweet Treat for Your Spring Celebration
Get ready to delight your family and friends with this scrumptious Easter Apple Crumble Pie, perfect for your springtime celebration. This classic dessert combines the sweetness of apples with a crunchy oat topping, all wrapped up in a flaky pie crust.
Ingredients:
– 1 cup cold unsalted butter, cut into small pieces
– 2 cups mixed apple varieties (Granny Smith, Gala, Fuji), peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with apple mixture.
4. In a separate bowl, mix rolled oats, brown sugar, and chopped walnuts (if using). Cut in cold butter until crumbly.
5. Top apple filling with oat topping.
6. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Easter Sweet Potato Pie
Add some springtime flavor to your Easter celebration with this sweet potato pie, infused with the warm spices and aromas of the season. This sweet and savory dessert is sure to be a hit at any gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, flour, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Easter Cherry Almond Pie
A sweet and tangy pie that combines the flavors of cherry, almond, and a hint of citrus, perfect for Easter celebrations.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, granulated sugar, and melted butter until well combined.
3. Add egg yolks and vanilla extract; whisk until smooth.
4. Stir in cherry preserves and sliced almonds.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Pour filling into the pie crust.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
8. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Easter Vegan Banana Cream Pie
Celebrate Easter with a deliciously creamy and indulgent banana cream pie that’s free from animal products! This vegan version is just as rich and satisfying as its traditional counterpart.
Ingredients:
– 4 ripe bananas
– 1 cup soy whipped cream or coconut whipped cream
– 1/2 cup vegan graham cracker crumbs
– 1/4 cup maple syrup
– 1/4 cup plant-based milk
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and maple syrup until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes or until lightly browned.
5. In a separate bowl, combine soy whipped cream, plant-based milk, lemon juice, and salt.
6. Arrange sliced bananas on top of crust.
7. Pour banana cream mixture over the bananas.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Enjoy your Easter Vegan Banana Cream Pie!
Summary
Celebrate Easter with a sweet or savory pie that’s sure to impress. From classic Italian ricotta pie to decadent caramel pecan and sweet strawberry custard, we’ve gathered 18 delicious Easter pie recipes for you to try. Whether you’re in the mood for something traditional like Greek meat pie or looking to get creative with chocolate mousse or vegan banana cream, there’s a pie on this list that’s sure to satisfy your cravings.
