18 Fluffy Dinner Roll Recipes Perfect for Any Occasion

There’s something magical about pulling apart a warm, fluffy dinner roll—soft, buttery, and perfect for soaking up every last bite on your plate. Whether you’re hosting a holiday feast, a cozy family dinner, or just craving some homemade comfort, these 18 irresistible recipes promise golden perfection every time. From classic favorites to creative twists, get ready to bake up a batch (or two!) that’ll have everyone asking for seconds.

Classic Buttery Dinner Rolls

These fluffy, golden rolls are a must-have for holiday tables or cozy weeknight meals—soft on the inside with a rich, buttery finish.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 4 tbsp unsalted butter, melted (plus 2 tbsp for brushing)
• 1 large egg, room temperature
• 1 tsp salt
• 3 1/2 cups all-purpose flour, plus extra for dusting

Instructions

1. In a large bowl, whisk together the warmed whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until foamy.
2. Stir in 4 tbsp melted butter, the egg, and salt. Gradually add the all-purpose flour, mixing until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal pieces. Roll into balls and arrange in a greased 9×13-inch baking dish. Cover and let rise 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 18–20 minutes until golden. Brush warm rolls with remaining 2 tbsp melted butter.

The secret? A double dose of butter—folded into the dough and brushed on top—creates layers of richness in every bite.

Tip: For extra-soft rolls, cover the baking dish with a towel while they cool slightly.

Garlic Parmesan Dinner Rolls

These buttery, garlicky rolls are the ultimate sidekick to any meal—pull-apart soft on the inside, golden and crisp on the outside, and loaded with savory Parmesan goodness.

Ingredients:

• 1 cup warm whole milk (110°F)
• 2 1/4 tsp active dry yeast
• 3 tbsp granulated sugar
• 3 1/2 cups all-purpose flour, divided
• 1 tsp salt
• 1 large egg
• 1/4 cup unsalted butter, melted
• 3 tbsp grated Parmesan cheese
• 2 tbsp minced garlic
• 2 tbsp chopped fresh parsley
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a bowl, whisk together 1 cup warm whole milk, 2 1/4 tsp active dry yeast, and 3 tbsp granulated sugar. Let sit for 5 minutes until foamy.
2. Add 3 cups all-purpose flour, 1 tsp salt, 1 large egg, and 1/4 cup melted butter. Mix until a shaggy dough forms, then knead for 5 minutes, adding the remaining 1/2 cup flour as needed until smooth.
3. Cover and let rise in a warm place for 1 hour or until doubled.
4. Punch down the dough and divide into 12 balls. Arrange in a greased 9×13″ pan. Cover and rise again for 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 20–22 minutes until golden.
6. Meanwhile, mix 3 tbsp grated Parmesan, 2 tbsp minced garlic, and 2 tbsp chopped parsley with 2 tbsp melted butter. Brush over warm rolls.

The garlic-Parmesan glaze seeps into every nook, creating pockets of bold flavor in these fluffy, irresistible rolls.

Tip: For extra crispiness, broil for 1–2 minutes after brushing with the garlic butter—just watch closely!

Honey Wheat Dinner Rolls

Soft, slightly sweet, and wholesome, these honey wheat rolls are the perfect side for soups, salads, or holiday feasts—they practically beg to be slathered with butter.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 tbsp milk (for brushing)

Instructions

1. In a large bowl, whisk together warm water, yeast, and 1 tbsp honey. Let sit for 5 minutes until foamy.
2. Stir in remaining honey, melted butter, and salt. Gradually mix in whole wheat and all-purpose flour until a soft dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal pieces. Shape into balls and place in a greased 9×13″ baking dish. Cover and let rise 30 minutes.
5. Preheat oven to 375°F. Brush rolls with milk and bake for 18–20 minutes until golden brown.

The honey gives these rolls a subtle sweetness, while the whole wheat adds a nutty depth—ideal for balancing rich meals or sopping up gravy.

Tip: For extra shine, brush warm rolls with a little extra melted butter right after baking.

Herb-Infused Dinner Rolls

These Herb-Infused Dinner Rolls are soft, buttery, and fragrant with fresh herbs—perfect for elevating any weeknight meal or holiday spread.

• 1 cup warm whole milk (110°F)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 4 tbsp unsalted butter, melted (plus 2 tbsp for brushing)
• 1 large egg
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 2 tbsp finely chopped fresh rosemary
• 1 tbsp finely chopped fresh thyme

1. In a large bowl, whisk together 1 cup warm whole milk, 2 1/4 tsp active dry yeast, and 1/4 cup granulated sugar. Let sit for 5 minutes until foamy.
2. Stir in 4 tbsp melted butter, 1 large egg, and 1 tsp salt. Add 3 1/2 cups all-purpose flour, 2 tbsp rosemary, and 1 tbsp thyme, mixing until a shaggy dough forms.
3. Knead on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Divide dough into 12 pieces, shape into balls, and arrange in a greased 9×13″ pan. Cover and rise for 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 20–22 minutes until golden. Brush tops with 2 tbsp melted butter while warm.

The fresh herbs create a savory, aromatic twist on classic dinner rolls, with a pull-apart texture that’s impossible to resist.

Tip: For extra flavor, sprinkle rolls with flaky salt right after brushing with butter.

Cheesy Pull-Apart Dinner Rolls

These gooey, garlicky pull-apart rolls are the ultimate crowd-pleaser—perfect for sharing (or not) at your next gathering.

Ingredients:

• 1 (16 oz) package frozen dinner roll dough, thawed
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp dried parsley
• 1/4 tsp salt
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Grease a 9-inch round baking pan.
2. In a small bowl, mix melted butter, garlic, parsley, and salt.
3. Cut each thawed roll into 4 pieces. Toss in the butter mixture until coated.
4. Layer half the dough pieces in the pan, sprinkle with 1 cup mozzarella and 1/4 cup Parmesan. Repeat with remaining dough and cheeses.
5. Bake for 20–25 minutes until golden and bubbly. Let cool 5 minutes before pulling apart.

The magic? Each piece pulls away with stretchy cheese strands and a buttery garlic punch—no one can resist digging in!

Tip: For extra crispiness, broil for 1–2 minutes at the end (watch closely!).

Soft Potato Dinner Rolls

These pillowy-soft potato rolls are the ultimate comfort food, with a tender crumb and just a hint of buttery sweetness—perfect for sopping up gravy or enjoying warm from the oven.

Ingredients:

• 1 cup mashed russet potatoes (cooled)
• 1/2 cup whole milk, warmed to 110°F
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted (plus extra for brushing)
• 1 large egg, room temperature
• 1 tsp active dry yeast
• 1 tsp salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)

Instructions:

1. In a large bowl, whisk together the mashed potatoes, warm milk, sugar, melted butter, egg, yeast, and salt until smooth.
2. Gradually mix in the flour until a shaggy dough forms. Turn onto a floured surface and knead for 5–7 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal pieces. Roll into balls and arrange in a greased 9×13″ baking dish. Cover and let rise 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 18–20 minutes until golden. Brush tops with melted butter right after baking.

The potato keeps these rolls incredibly moist for days, while the double rise ensures an airy, cloud-like texture. They’re practically begging to be torn apart and shared!

Tip: For extra flavor, swap half the butter with bacon fat when mixing the dough.

Rosemary Olive Oil Dinner Rolls

These Rosemary Olive Oil Dinner Rolls are soft, fragrant, and just a little bit fancy—perfect for elevating weeknight meals or holiday gatherings.

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp honey
• 3 cups all-purpose flour, plus extra for dusting
• 1/4 cup extra-virgin olive oil, plus extra for brushing
• 1 1/2 tsp kosher salt
• 1 tbsp finely chopped fresh rosemary

1. In a large bowl, whisk together warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add flour, olive oil, salt, and rosemary. Stir until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal pieces. Roll into balls and arrange in a greased 9×13″ pan. Cover and rise for 30 minutes.
5. Preheat oven to 375°F. Brush rolls with olive oil and bake for 20–22 minutes until golden. Serve warm.

The rosemary-infused olive oil gives these rolls an herby depth, while keeping them irresistibly tender. They’re just as good torn apart fresh from the oven as they are dipped in soup the next day.

Tip: For extra flavor, sprinkle a pinch of flaky salt and more chopped rosemary on top before baking.

Cinnamon Sugar Dinner Rolls

These buttery, pull-apart rolls are swirled with cinnamon sugar and baked until golden—perfect for weekend brunch or a sweet ending to dinner.

Ingredients

• 1 cup warm whole milk (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar, divided
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 1 large egg, room temperature
• ¼ cup unsalted butter, melted and cooled
• ¼ cup packed light brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, softened (for filling)

Instructions

1. In a bowl, whisk together warm milk, yeast, and 1 tbsp granulated sugar. Let sit until foamy, about 5 minutes.
2. In a stand mixer with a dough hook, combine flour, salt, remaining 3 tbsp granulated sugar, egg, and melted butter. Pour in yeast mixture and knead on medium until smooth (5–6 minutes). Cover and let rise until doubled, about 1 hour.
3. Punch down dough and roll into a 12×18-inch rectangle. Spread softened butter evenly over the surface, then sprinkle with brown sugar and cinnamon. Tightly roll into a log and slice into 12 even pieces.
4. Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise 30 minutes. Preheat oven to 350°F.
5. Bake for 22–25 minutes until tops are golden and sugar bubbles at the edges. Cool 10 minutes before serving.

The secret? Rolling the dough thin ensures every bite has layers of buttery cinnamon swirl. These rolls stay soft for days—if they last that long!

Tip: For extra shine, brush warm rolls with a simple glaze of ½ cup powdered sugar + 1 tbsp milk.

Whole Grain Dinner Rolls

These wholesome, honey-kissed rolls are the perfect balance of hearty and tender—ideal for soaking up gravy or slathering with butter.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, whisk together 1 cup warm water and 2 tbsp honey. Sprinkle 2 ¼ tsp yeast over the top and let sit for 5 minutes until foamy.
2. Stir in whole wheat flour, all-purpose flour, 1 tsp salt, and 2 tbsp olive oil until a shaggy dough forms. Knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal pieces. Shape into balls and place in a greased 9×13″ pan. Cover and rise for 30 minutes.
5. Preheat oven to 375°F. Brush rolls with beaten egg and bake for 18–20 minutes until golden brown.

The honey adds a subtle sweetness that pairs beautifully with the nutty whole wheat—no one will guess they’re this easy! Tip: For extra-soft rolls, brush with melted butter right after baking.

Bacon Cheddar Dinner Rolls

These fluffy, savory rolls are stuffed with crispy bacon and melty cheddar—perfect for pulling apart at the dinner table or serving alongside soups.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup warm whole milk (110°F)
• 1 large egg
• 3 tbsp unsalted butter, melted
• 6 strips cooked bacon, crumbled
• 1 cup shredded sharp cheddar cheese
• 1 tbsp chopped fresh chives (optional)

Instructions:

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp sugar, 1 packet yeast, and 1 tsp salt. Pour in 1 cup warm milk, 1 egg, and 3 tbsp melted butter. Stir until a shaggy dough forms.
2. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
3. Punch down the dough and fold in crumbled bacon, 1 cup cheddar, and 1 tbsp chives (if using). Divide into 12 balls and arrange in a greased 9×13″ pan. Cover and let rise 30 minutes.
4. Preheat oven to 375°F. Bake rolls for 20–22 minutes until golden and bubbly. Let cool 5 minutes before serving.

The magic here? The bacon fat subtly flavors the dough, while the cheddar creates irresistible gooey pockets. These disappear fast!

Tip: For extra crispiness, brush rolls with melted butter right after baking.

Sweet Potato Dinner Rolls

These fluffy, slightly sweet rolls get their golden hue and tender crumb from mashed sweet potato—perfect for passing around the table.

Ingredients:

• 1 cup mashed cooked sweet potato (cooled)
• 3/4 cup warm whole milk (110°F)
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 4 tbsp unsalted butter, melted (divided)
• 1 large egg
• 1 1/2 tsp salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)

Instructions:

1. In a large bowl, whisk together warm milk, sugar, and yeast. Let sit 5 minutes until foamy.
2. Stir in mashed sweet potato, 3 tbsp melted butter, egg, and salt. Gradually mix in flour until a shaggy dough forms.
3. Turn dough onto a floured surface and knead 5 minutes until smooth. Place in a greased bowl, cover, and let rise 1 hour or until doubled.
4. Punch down dough and divide into 12 equal balls. Arrange in a greased 9×13″ pan, cover, and rise 30 minutes.
5. Preheat oven to 375°F. Brush rolls with remaining 1 tbsp melted butter. Bake 20-22 minutes until tops sound hollow when tapped.

The sweet potato keeps these rolls impossibly moist for days, with just a hint of earthy sweetness that pairs beautifully with savory mains.

Tip: For extra shine, brush warm rolls with a little honey butter right after baking.

Everything Bagel Dinner Rolls

These Everything Bagel Dinner Rolls bring that iconic savory crunch to your table in soft, pillowy form—perfect for tearing apart and slathering with butter.

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 2 tbsp honey
• 3 cups bread flour, plus extra for dusting
• 1 tsp salt
• 2 tbsp olive oil
• 1 egg, beaten (for egg wash)
• 2 tbsp Everything Bagel Seasoning

1. In a large bowl, whisk together warm water, yeast, and honey. Let sit until foamy, about 5 minutes.
2. Add bread flour, salt, and olive oil. Stir until a shaggy dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
4. Punch down dough and divide into 12 equal pieces. Roll each into a tight ball and place on a parchment-lined baking sheet. Cover and let rise 30 minutes.
5. Preheat oven to 375°F. Brush rolls with beaten egg and sprinkle generously with Everything Bagel Seasoning.
6. Bake for 18–20 minutes until golden brown. Cool slightly before serving.

The contrast of the crispy, seeded topping with the fluffy interior makes these rolls irresistible—ideal for turning weeknight soup into a feast.

Tip: For extra shine, brush rolls with melted butter right after baking.

Vegan Dinner Rolls

These fluffy, buttery vegan dinner rolls are so soft and pillowy, no one will guess they’re dairy-free—perfect for holiday tables or weeknight meals alike.

Ingredients:

• 1 cup warm unsweetened almond milk (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• ¼ cup vegan butter, melted (plus 2 tbsp for brushing)

Instructions:

1. In a large bowl, whisk together warm almond milk, yeast, and ¼ cup sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and ¼ cup melted vegan butter. Stir until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal balls. Arrange in a greased 9×13″ baking dish, cover, and let rise 30 minutes more.
5. Preheat oven to 375°F. Bake rolls for 20–22 minutes until golden. Brush tops with 2 tbsp melted vegan butter while warm.

The secret? A double rise ensures these rolls stay irresistibly tender—no eggs or dairy required. They’ll disappear faster than you can say “seconds, please!”

Tip: For extra flavor, add 1 tsp garlic powder or dried herbs to the dough before kneading.

Gluten-Free Dinner Rolls

These fluffy, golden rolls are so tender, no one will guess they’re gluten-free—perfect for passing around the table at your next gathering.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ tsp active dry yeast
• 2 tbsp honey
• 3 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 tsp salt
• 1 large egg, room temperature
• ¼ cup melted butter, plus extra for brushing

Instructions:

1. In a bowl, whisk together warm milk, yeast, and honey. Let sit 5 minutes until foamy.
2. In a stand mixer, combine gluten-free flour blend and salt. Add yeast mixture, egg, and ¼ cup melted butter. Mix on medium until a sticky dough forms (about 3 minutes).
3. Divide dough into 12 balls, placing them in a greased 9×13″ pan. Cover with a towel; let rise in a warm spot for 45 minutes until puffy.
4. Preheat oven to 375°F. Bake rolls for 18–20 minutes until tops are golden. Brush with melted butter right after baking.

The secret? A touch of honey and butter brushed on hot-from-the-oven rolls creates a slightly sweet, bakery-worthy shine.

Tip: For extra-soft rolls, cover the pan with foil during the first 10 minutes of baking.

Jalapeño Cheddar Dinner Rolls

These fluffy, golden rolls pack a kick of spice and pockets of melty cheddar—perfect for pulling apart at the dinner table.

Ingredients

• 1 cup warm whole milk (110°F)
• 2 tbsp granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp kosher salt
• 1 large egg, room temperature
• ¼ cup unsalted butter, melted and cooled
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, seeded and finely diced (about ¼ cup)
• 1 tbsp butter, melted (for brushing)

Instructions

1. Proof the yeast: In a small bowl, whisk warm milk, sugar, and yeast. Let sit 5 minutes until frothy.
2. Make the dough: In a stand mixer with a dough hook, combine flour, salt, egg, melted butter, and yeast mixture. Mix on medium-low for 5 minutes until smooth and elastic.
3. Add mix-ins: Fold in cheddar and jalapeños until evenly distributed. Cover dough with a towel and let rise in a warm spot for 1 hour or until doubled.
4. Shape: Punch down dough and divide into 12 equal balls. Arrange in a greased 9×13″ baking dish. Cover and let rise 30 minutes.
5. Bake: Preheat oven to 375°F. Bake rolls for 20–22 minutes until golden. Brush tops with melted butter. Serve warm.

The jalapeños mellow slightly while baking, leaving just the right balance of heat against the rich cheddar—great for sopping up soups or stealing the spotlight on a bread board.

Tip: For extra kick, swap 1 jalapeño for a serrano pepper, or leave seeds in for more heat.

Sourdough Dinner Rolls

These tender, tangy rolls are the perfect side for soups, holidays, or just butter-slathered snacking—your sourdough starter does all the heavy lifting!

Ingredients

• 1 cup active sourdough starter (100% hydration)
• 1 cup warm whole milk (110°F)
• 3 tbsp honey
• 1 large egg
• 3 tbsp melted unsalted butter, plus extra for brushing
• 1 ½ tsp fine sea salt
• 3 ½ cups bread flour, plus extra for dusting

Instructions

1. In a stand mixer, whisk together 1 cup sourdough starter, 1 cup warm milk, 3 tbsp honey, 1 egg, and 3 tbsp melted butter until smooth. Attach the dough hook and mix in 1 ½ tsp salt and 3 ½ cups flour on low until a shaggy dough forms.
2. Knead on medium for 5 minutes until smooth and elastic (dough should clean the bowl but stay slightly tacky). Transfer to a greased bowl, cover, and let rise at room temperature for 6–8 hours until doubled.
3. Punch down dough and divide into 12 equal balls. Arrange in a greased 9×13″ pan, cover, and proof for 2–3 hours until puffy.
4. Preheat oven to 375°F. Bake rolls for 20–25 minutes until golden. Brush tops with melted butter while warm.

The slow fermentation gives these rolls an irresistible chew and subtle tang—they’ll steal the show even next to roast turkey or gravy.

Tip: For extra flavor, try swapping honey for maple syrup or adding a sprinkle of everything bagel seasoning before baking.

Maple Butter Dinner Rolls

These pillowy-soft rolls are brushed with a sweet, glossy maple butter glaze that makes them irresistible straight from the oven.

Ingredients

• 1 cup warm whole milk (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup pure maple syrup, divided
• 3 ½ cups all-purpose flour, plus extra for dusting
• 1 tsp fine sea salt
• 1 large egg, room temperature
• 4 tbsp unsalted butter, melted and cooled, divided
• 2 tbsp heavy cream (for brushing)

Instructions

1. In a small bowl, whisk together warm milk, yeast, and 1 tbsp maple syrup. Let sit for 5 minutes until foamy.
2. In a stand mixer with a dough hook, combine flour and salt. Add yeast mixture, egg, and 3 tbsp melted butter. Mix on medium for 5 minutes until smooth and elastic.
3. Transfer dough to a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled.
4. Punch down dough and divide into 12 equal balls. Arrange in a greased 9×13″ pan, cover, and let rise 30 minutes.
5. Preheat oven to 375°F. Brush rolls with heavy cream and bake for 20-22 minutes until golden.
6. While warm, brush with remaining 1 tbsp melted butter and 3 tbsp maple syrup for a sticky-sweet finish.

The magic here? The double-hit of maple—in the dough and the glaze—creates caramelized edges with a tender, honeycomb crumb.

Tip: For extra flavor, sprinkle rolls with flaky salt right after glazing.

Onion Poppy Seed Dinner Rolls

These buttery, golden rolls are flecked with sweet caramelized onions and nutty poppy seeds—perfect for pulling apart at the dinner table.

Ingredients:

• 1 cup warm whole milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 4 tbsp unsalted butter, melted (divided)
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp salt
• 1/2 cup finely diced yellow onion
• 1 tbsp poppy seeds
• 1 tbsp honey (for glaze)

Instructions:

1. Proof the yeast: In a bowl, whisk warm milk, yeast, and 1 tbsp sugar. Let sit 5 minutes until foamy.
2. Make the dough: Stir in remaining sugar, egg, and 3 tbsp melted butter. Add flour and salt, mixing until a shaggy dough forms. Knead 5 minutes until smooth. Cover and let rise 1 hour.
3. Caramelize onions: Cook diced onion in remaining 1 tbsp butter over low heat for 10 minutes until golden. Cool slightly, then fold into dough with poppy seeds.
4. Shape & proof: Divide dough into 12 balls, arrange in a greased 9×13″ pan, and cover. Let rise 30 minutes.
5. Bake: Brush rolls with honey and bake at 375°F for 20–22 minutes until tops are golden brown.

The honey glaze adds a subtle shine, while the onions melt into the tender crumb—no one will resist a second roll!

Tip: For extra flavor, toast the poppy seeds in a dry skillet for 1 minute before adding.

Conclusion

With 18 fluffy dinner roll recipes for every occasion, there’s something here to delight every baker! Whether you’re hosting a holiday feast or just craving warm, buttery rolls, these recipes are sure to impress. Give them a try, then let us know which one was your favorite—and don’t forget to share this roundup on Pinterest for fellow bread lovers to enjoy. Happy baking!