20 Delicious Dessert Pizza Recipes Sweet

Who says pizza can’t be sweet? If you’ve got a sweet tooth and a love for crispy, gooey goodness, these 20 Delicious Dessert Pizza Recipes are about to become your new obsession. From fruity twists to chocolate-lover’s dreams, we’ve got every craving covered. Whether you’re hosting a party or just treating yourself, get ready to bake up some seriously irresistible slices. Let’s dig in!

Chocolate Chip Cookie Dough Dessert Pizza

This playful twist on pizza swaps savory for sweet, featuring a chewy cookie crust topped with edible cookie dough and melty chocolate—no baking required for the “sauce”!

Ingredients:

• 1 (16.5 oz) tube refrigerated chocolate chip cookie dough
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup heat-treated all-purpose flour
• 1/2 cup mini chocolate chips
• 1/4 cup rainbow sprinkles (optional)

Instructions:

1. Preheat oven to 350°F. Press cookie dough into a 12-inch circle on a greased pizza pan. Bake for 12–14 minutes until edges are golden. Cool completely.
2. Make dough topping: Beat 1/2 cup butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until fluffy. Mix in 2 tbsp milk, 1 tsp vanilla, and 1/2 tsp salt. Gradually add 1 cup heat-treated flour, then fold in 1/2 cup mini chocolate chips.
3. Assemble: Spread cookie dough mixture over cooled crust. Top with sprinkles (if using) and press lightly to adhere.
4. Slice and serve immediately, or chill 15 minutes for cleaner cuts.

The magic here? The edible cookie dough stays luxuriously soft against the crisp cookie base, making every bite textural heaven. For a gooey upgrade, drizzle slices with warm chocolate ganache.

Tip: Heat-treat flour by microwaving it in 30-second intervals until it reaches 165°F to ensure food safety.

S’mores Dessert Pizza with Marshmallow and Graham Cracker

This gooey, crispy dessert pizza brings all the campfire nostalgia to your table—no fire pit required!

Ingredients:

• 1 (16-oz) tube refrigerated sugar cookie dough
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/4 cup graham cracker crumbs (about 2 full sheets, crushed)
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 350°F. Press cookie dough into a 12-inch circle on a parchment-lined pizza pan. Bake for 12–15 minutes until lightly golden at the edges.
2. Immediately sprinkle chocolate chips evenly over the warm crust. Let sit 2 minutes to soften, then spread into a smooth layer with a spatula.
3. Top with mini marshmallows and return to the oven for 3–4 minutes, just until marshmallows puff slightly (watch closely—they burn fast!).
4. Drizzle melted butter over the pizza, then sprinkle graham cracker crumbs on top. Slice and serve warm for maximum pull-apart goodness.

The contrast of crunchy graham crumbs against molten marshmallow makes every bite irresistible. For extra flair, torch the marshmallows briefly after baking!

Tip: Swap in milk or dark chocolate chips to customize the sweetness.

Strawberry Cheesecake Dessert Pizza

This playful twist on cheesecake combines a buttery sugar cookie crust with creamy filling and fresh strawberries—perfect for sharing at summer gatherings!

Ingredients:

• 1 (16.5 oz) tube refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, thinly sliced
• 2 tbsp strawberry jam
• 1/4 cup white chocolate chips, melted (optional)

Instructions:

1. Preheat oven to 350°F. Press cookie dough into a 12-inch pizza pan, forming a slight edge. Bake for 14-16 minutes until golden. Cool completely.
2. Beat cream cheese, 1/4 cup sugar, and 1 tsp vanilla until smooth. Spread over cooled crust.
3. Arrange strawberry slices over cream cheese layer. Warm 2 tbsp strawberry jam in microwave for 15 seconds, then brush lightly over strawberries.
4. Drizzle with melted white chocolate if using. Chill for 1 hour before slicing.

The contrast of the crisp cookie base with the lush cream cheese topping makes every bite irresistible. The jam glaze adds just enough shine without overpowering the fresh berries.

Tip: For neat slices, run your knife under hot water and wipe it clean between cuts.

Nutella and Banana Dessert Pizza

This sweet twist on pizza combines gooey Nutella and fresh bananas for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 1/2 cup Nutella
• 2 medium bananas, thinly sliced
• 1/4 cup chopped hazelnuts
• 1 tbsp powdered sugar (for dusting)
• 1 tbsp melted butter

Instructions:

1. Preheat oven to 400°F. Roll out the pizza dough on a parchment-lined baking sheet into a 12-inch circle. Brush evenly with 1 tbsp melted butter.
2. Bake for 12–15 minutes until golden and crisp. Let cool for 5 minutes.
3. Spread 1/2 cup Nutella over the warm crust, leaving a 1-inch border. Arrange banana slices on top and sprinkle with 1/4 cup chopped hazelnuts.
4. Dust with 1 tbsp powdered sugar, slice, and serve immediately.

The contrast of warm, crispy crust with cool bananas and rich Nutella makes this a showstopper for casual gatherings—no plates needed!

Tip: For extra indulgence, drizzle with melted chocolate or a pinch of sea salt before serving.

Apple Cinnamon Dessert Pizza with Caramel Drizzle

This sweet twist on pizza combines tender spiced apples, buttery crust, and a gooey caramel finish—perfect for sharing (or not!).

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 2 medium apples (like Honeycrisp or Granny Smith), thinly sliced
• 3 tbsp unsalted butter, melted
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F. Roll out pizza dough on a parchment-lined baking sheet into a 12-inch circle, slightly thicker at the edges to form a crust.
2. Brush dough with 1 tbsp melted butter. In a bowl, toss apple slices with remaining 2 tbsp butter, brown sugar, cinnamon, and nutmeg until coated. Arrange apples evenly over dough.
3. Bake for 18–22 minutes until crust is golden and apples are tender. Drizzle with caramel sauce and sprinkle pecans (if using) while still warm.

The magic here? The crust stays crisp under the juicy apples, while the caramel seeps into every nook for a sticky-sweet bite.

Tip: For extra crunch, toast pecans in a dry skillet for 2 minutes before adding.

Peach Cobbler Dessert Pizza

This twist on classic peach cobbler turns your favorite summer dessert into a shareable pizza—perfect for backyard BBQs or cozy nights in!

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 3 cups fresh peaches, sliced (about 4 medium)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1/2 cup all-purpose flour
• Vanilla ice cream, for serving

Instructions:

1. Preheat oven to 375°F. Roll out pizza dough on a parchment-lined baking sheet into a 12-inch circle; prick all over with a fork.
2. Toss peaches with 1/4 cup granulated sugar, 1 tbsp cornstarch, 1 tsp cinnamon, and 1/2 tsp vanilla extract. Spread evenly over dough.
3. In a bowl, mix melted butter, 1/3 cup brown sugar, and 1/2 cup flour until crumbly. Sprinkle over peaches.
4. Bake for 20–22 minutes until crust is golden and topping is bubbly. Cool 5 minutes before slicing.

The magic here? The buttery crumble topping soaks into the juicy peaches just like a cobbler—but with the fun, sliceable appeal of pizza. Serve warm with a scoop of vanilla ice cream melting into every bite!

Tip: For extra caramelization, broil the pizza for 1–2 minutes at the end (watch closely!).

Lemon Meringue Dessert Pizza

This playful twist on classic lemon meringue pie delivers all the tangy-sweet flavor you love—but in fun, shareable pizza form!

Ingredients

• 1 (14 oz) pre-made pizza dough (thawed if frozen)
• 1/2 cup lemon curd (store-bought or homemade)
• 3 large egg whites, room temperature
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar
• 1/4 tsp vanilla extract
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Prep crust: Preheat oven to 425°F. Roll pizza dough into a 12-inch circle on a parchment-lined baking sheet. Prick all over with a fork and bake for 10-12 minutes until lightly golden. Let cool completely.
2. Add lemon curd: Spread 1/2 cup lemon curd evenly over the cooled crust, leaving a 1/2-inch border.
3. Make meringue: In a stand mixer, beat 3 egg whites and 1/4 tsp cream of tartar on medium-high until soft peaks form. Gradually add 1/2 cup granulated sugar, 1 tbsp at a time, then beat until stiff, glossy peaks form (about 5 minutes). Mix in 1/4 tsp vanilla extract.
4. Top & toast: Dollop meringue over lemon curd and swirl with a spoon. Broil on high for 1-2 minutes until meringue tips are golden (watch closely!). Dust with 1 tbsp powdered sugar before slicing.

The magic here? That crisp crust holds up to the creamy curd and fluffy meringue without getting soggy—perfect for slicing into wedges.

Tip: For extra drama, use a kitchen torch to toast the meringue instead of broiling.

Raspberry White Chocolate Dessert Pizza

This sweet twist on pizza combines buttery crust, creamy white chocolate, and tart raspberries for a showstopping treat that’s as fun to make as it is to eat.

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 1/2 cup white chocolate chips
• 2 tbsp heavy cream
• 1/4 cup cream cheese, softened
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1 tbsp honey
• 1/4 cup sliced almonds, toasted

Instructions:

1. Preheat oven to 400°F. Roll out pizza dough on a parchment-lined baking sheet into a 12-inch circle. Bake for 12–15 minutes until golden. Let cool completely.
2. In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second bursts, stirring between each, until smooth (about 1–1.5 minutes total).
3. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until fluffy. Spread evenly over cooled crust.
4. Drizzle white chocolate sauce over cream cheese layer, then scatter raspberries on top. Finish with a drizzle of honey and toasted almonds.

The contrast of warm, melty chocolate against cool cream cheese and juicy berries makes every bite irresistible. Perfect for sharing at summer gatherings!

Tip: For extra crunch, sprinkle crushed freeze-dried raspberries over the finished pizza.

Pumpkin Spice Dessert Pizza with Cream Cheese Frosting

This playful twist on pizza swaps savory for sweet, featuring a spiced pumpkin base and a tangy cream cheese drizzle—perfect for sharing at your next game night or cozy gathering.

Ingredients

• 1 (14 oz) pre-made pizza dough (thawed if frozen)
• 1 cup pumpkin puree
• 1/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions

1. Prep: Preheat oven to 400°F. Roll pizza dough into a 12-inch circle on a parchment-lined baking sheet; prick all over with a fork. Bake for 8 minutes.
2. Pumpkin layer: Mix pumpkin puree, brown sugar, vanilla, pumpkin pie spice, cinnamon, and salt. Spread evenly over par-baked crust. Bake 12–15 minutes until edges are firm.
3. Frosting: Beat cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled pizza. Slice and serve!

The magic here? The cream cheese frosting mimics melty mozzarella—but with a sweet, tangy kick that balances the warm spices.

Tip: For extra crunch, sprinkle toasted pecans over the frosting before slicing.

Blueberry Streusel Dessert Pizza

This Blueberry Streusel Dessert Pizza is like summer on a crust—sweet jammy berries, buttery streusel, and a golden sugar-dusted base that’s impossible to resist.

• 1 (13.8 oz) tube refrigerated pizza dough
• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 tsp ground cinnamon
• 3 tbsp cold unsalted butter, cubed
• 1 tbsp coarse sugar (for sprinkling)

1. Prep: Preheat oven to 375°F. Unroll pizza dough onto a parchment-lined baking sheet, stretching it slightly into a 12-inch circle.
2. Blueberry layer: In a bowl, toss blueberries with granulated sugar, cornstarch, and lemon juice. Spread evenly over dough, leaving a 1-inch border.
3. Streusel: In another bowl, mix flour, brown sugar, and cinnamon. Cut in butter with a fork until crumbly. Sprinkle over blueberries.
4. Bake: Bake for 18–20 minutes until crust is golden and blueberries bubble. Immediately sprinkle with coarse sugar.

The magic here? The crust stays soft under the berries but crisps at the edges, while the streusel adds just the right crunch. Serve warm with vanilla ice cream for maximum joy.

Tip: Swap blueberries for blackberries or raspberries if you’re feeling adventurous—just keep the total fruit quantity the same.

Chocolate Peanut Butter Dessert Pizza

This decadent dessert pizza combines rich chocolate, creamy peanut butter, and a crispy cookie crust—perfect for satisfying your sweet tooth in one delicious slice.

Ingredients:

• 1 (16.5 oz) tube refrigerated chocolate chip cookie dough
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 2 tbsp milk
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped peanuts
• 1/4 cup mini marshmallows (optional)

Instructions:

1. Preheat oven to 350°F. Press cookie dough into a 12-inch greased pizza pan, shaping it into an even circle. Bake for 12–15 minutes until golden. Let cool completely.
2. In a bowl, whisk together peanut butter, powdered sugar, and milk until smooth. Spread evenly over the cooled crust.
3. Melt chocolate chips in 30-second microwave intervals, stirring until smooth. Drizzle over the peanut butter layer.
4. Sprinkle chopped peanuts and mini marshmallows (if using) over the top. Slice and serve immediately or chill for 10 minutes to set.

The contrast of the chewy cookie base with the silky peanut butter and melty chocolate makes every bite irresistible. It’s a crowd-pleaser that disappears fast!

Tip: For a gooier texture, warm slices in the microwave for 10 seconds before serving.

Cherry Almond Dessert Pizza

This sweet twist on pizza combines juicy cherries and nutty almond flavor atop a buttery sugar-cookie crust—perfect for sharing (or not!).

Ingredients:

• 1 (16.5 oz) tube refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp almond extract
• 1 (21 oz) can cherry pie filling
• 1/4 cup sliced almonds
• 1 tbsp coarse sugar (for sprinkling)

Instructions:

1. Preheat oven to 350°F. Press cookie dough into a 12-inch round on a greased pizza pan, forming a slight rim at the edges. Bake for 15–18 minutes until golden. Cool completely.
2. Beat cream cheese, powdered sugar, and almond extract until smooth. Spread evenly over the cooled crust.
3. Spoon cherry pie filling over the cream cheese layer, leaving a 1-inch border. Sprinkle with sliced almonds and coarse sugar.
4. Chill for 1 hour before slicing. The contrast of the crisp crust, creamy layer, and jammy cherries is downright addictive.

Tip: For extra crunch, toast the almonds in a dry skillet over medium heat for 2–3 minutes before adding.

Caramel Apple Dessert Pizza with Walnuts

This sweet and crunchy twist on pizza combines gooey caramel, tender apples, and toasted walnuts for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 2 medium apples (like Honeycrisp or Granny Smith), thinly sliced
• 1/2 cup caramel sauce, plus 2 tbsp for drizzling
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts
• 1 tbsp melted butter
• Vanilla ice cream (optional, for serving)

Instructions:

1. Prep: Preheat oven to 375°F. Roll out the pizza dough on a parchment-lined baking sheet into a 12-inch circle.
2. Layer: Brush the dough with 1 tbsp melted butter. Spread 1/2 cup caramel sauce evenly over the dough, leaving a 1-inch border. Arrange the apple slices in overlapping circles, then sprinkle with 1/4 cup brown sugar and 1 tsp cinnamon.
3. Bake: Scatter 1/2 cup chopped walnuts on top. Bake for 18–20 minutes until the crust is golden and apples are tender.
4. Finish: Drizzle with remaining 2 tbsp caramel sauce. Slice and serve warm with ice cream if desired.

The contrast of crisp crust, juicy apples, and buttery walnuts makes every bite irresistible—plus, it’s ready in under 30 minutes!

Tip: For extra crunch, toast the walnuts in a dry skillet over medium heat for 3–4 minutes before baking.

Tropical Pineapple Coconut Dessert Pizza

This sweet, sun-kissed dessert pizza brings a taste of the tropics to your table with juicy pineapple, creamy coconut, and a golden sugar-crusted crust.

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 1/2 cup cream cheese, softened
• 2 tbsp honey
• 1 cup fresh pineapple chunks (about 1/2-inch pieces)
• 1/3 cup sweetened shredded coconut
• 2 tbsp turbinado sugar (or coarse sugar)
• 1/4 tsp vanilla extract

Instructions:

1. Prep: Preheat oven to 375°F. Unroll pizza dough onto a parchment-lined baking sheet, stretching it into a 12-inch circle.
2. Bake crust: Prick dough all over with a fork. Bake for 10 minutes until lightly puffed.
3. Spread filling: In a bowl, mix cream cheese, honey, and vanilla until smooth. Spread evenly over the warm crust.
4. Top & bake: Scatter pineapple chunks over the cream cheese, then sprinkle with coconut and turbinado sugar. Bake for 12–15 minutes until edges are golden and coconut is toasted.
5. Cool & serve: Let cool 5 minutes before slicing. Serve warm.

The contrast of warm, gooey cream cheese with crunchy sugar and tropical fruit makes this a showstopper for backyard parties or brunch.

Tip: For extra flair, drizzle with melted white chocolate or a squeeze of lime juice before serving.

Red Velvet Dessert Pizza with Cream Cheese Glaze

This playful twist on pizza swaps savory for sweet, with a rich red velvet crust and a tangy cream cheese glaze that’ll have everyone reaching for seconds.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup buttermilk, room temperature
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Line a 12-inch pizza pan with parchment paper.
2. Whisk together 1 ½ cups flour, ¼ cup cocoa powder, 1 tsp baking powder, ½ tsp salt, and ¾ cup sugar in a bowl. In another bowl, mix buttermilk, melted butter, egg, 1 tbsp red food coloring, and 1 tsp vanilla. Stir wet ingredients into dry until just combined.
3. Spread batter onto the prepared pan into a 10-inch circle. Bake for 12–15 minutes until the edges spring back lightly. Cool completely.
4. Beat cream cheese until smooth. Gradually add 1 cup powdered sugar, 2 tbsp milk, and ½ tsp vanilla, mixing until drizzle-able. Pour over cooled crust and swirl with a spoon.

The cream cheese glaze melts slightly into the warm red velvet base, creating pockets of gooey goodness in every slice.

Tip: For extra flair, sprinkle with mini chocolate chips or crushed pecans before the glaze sets.

Key Lime Pie Dessert Pizza

This playful twist on classic Key lime pie combines a buttery sugar cookie crust with a tangy-sweet filling—perfect for summer potlucks or a fun weekend treat!

Ingredients

• 1 (16.5 oz) tube refrigerated sugar cookie dough
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup Key lime juice (or regular lime juice)
• 3 large egg yolks
• 1 cup whipped cream
• 1 tbsp lime zest
• 1/4 cup graham cracker crumbs

Instructions

1. Prep crust: Preheat oven to 350°F. Press cookie dough into a 12-inch pizza pan, forming a slight edge. Bake for 12–14 minutes until lightly golden. Cool completely.
2. Make filling: Whisk sweetened condensed milk, Key lime juice, and egg yolks in a bowl until smooth. Pour over cooled crust, spreading evenly.
3. Bake: Return to oven for 15 minutes until filling is set (center should barely jiggle). Cool at room temp for 1 hour, then chill for 2 hours.
4. Finish: Top with whipped cream, sprinkle with lime zest and graham cracker crumbs. Slice into wedges.

The magic here? The cookie crust stays chewy beneath the creamy lime layer—no soggy bottoms! For extra flair, drizzle with melted white chocolate before serving.

Tip: Use bottled Key lime juice for consistent tartness, but fresh zest for the brightest flavor.

Banana Split Dessert Pizza

This Banana Split Dessert Pizza is a playful twist on the classic sundae, with a cookie crust, creamy toppings, and all the fruity, chocolatey goodness you crave—no oven required!

• 1 (16.5 oz) tube refrigerated sugar cookie dough
• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 2 medium bananas, sliced
• 1 (8 oz) can crushed pineapple, drained
• 1/2 cup chocolate syrup
• 1/2 cup chopped walnuts
• 1/2 cup maraschino cherries, drained
• 1 cup whipped topping (like Cool Whip)

1. Prep the crust: Press the sugar cookie dough into a 12-inch greased pizza pan. Bake at 350°F for 12–15 minutes until golden. Let cool completely.
2. Make the cream layer: Beat the cream cheese, 1/4 cup sugar, and 1 tsp vanilla until smooth. Spread evenly over the cooled crust.
3. Layer the fruit: Arrange the strawberries, bananas, and crushed pineapple over the cream cheese mixture.
4. Drizzle and garnish: Drizzle with chocolate syrup, then sprinkle with walnuts and cherries. Dollop with whipped topping.
5. Chill and serve: Refrigerate for at least 1 hour before slicing. Serve cold.

The magic here? The cookie crust stays soft but sturdy, making every slice easy to grab—perfect for potlucks or summer parties where you want dessert to be as fun as it is fuss-free.

Tip: For a fresher banana flavor, add the slices just before serving to prevent browning.

Cookies and Cream Dessert Pizza

This playful twist on pizza swaps savory for sweet, piling a chewy cookie crust with creamy frosting and crunchy Oreo bits—perfect for sharing (or not!).

Ingredients

• 1 (16.5 oz) tube refrigerated chocolate chip cookie dough
• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (like Cool Whip), thawed
• 10 Oreo cookies, coarsely crushed
• 1/4 cup mini chocolate chips

Instructions

1. Preheat oven to 350°F. Press cookie dough into a 12-inch greased pizza pan, shaping an even crust with slightly raised edges. Bake for 12–14 minutes until set but still soft. Cool completely.
2. Beat cream cheese, 1/4 cup powdered sugar, and 1 tsp vanilla until smooth. Fold in whipped topping, then spread over cooled crust.
3. Sprinkle crushed Oreos and mini chocolate chips evenly over the cream layer. Chill for 1 hour before slicing.

The magic here? The warm cookie base firms up as it cools, creating the ideal sturdy-yet-chewy canvas for the fluffy topping. For clean slices, use a pizza cutter dipped in hot water between cuts.

Tiramisu-Inspired Dessert Pizza

This playful twist on tiramisu swaps ladyfingers for a sweet pizza crust, topped with creamy mascarpone and a dusting of cocoa—perfect for your next game night or brunch crowd!

Ingredients:

• 1 (13.8-oz) tube refrigerated pizza dough
• 1 cup mascarpone cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1 tbsp unsweetened cocoa powder
• 1/4 cup semisweet chocolate shavings

Instructions:

1. Preheat oven to 375°F. Roll out pizza dough on a parchment-lined baking sheet into a 12-inch circle. Bake for 12–15 minutes until golden. Let cool completely.
2. Whisk together mascarpone, 1/4 cup powdered sugar, and 1 tsp vanilla until smooth. Spread evenly over the cooled crust.
3. Drizzle 1/2 cup cooled coffee over the mascarpone layer (it’ll soak in slightly).
4. Sift 1 tbsp cocoa powder over the top, then sprinkle with chocolate shavings. Slice and serve immediately.

The magic here? The coffee-kissed crust mimics tiramisu’s signature soak without the fuss of layering—each bite is light, creamy, and just a little decadent.

Tip: For extra texture, sprinkle crushed toasted almonds between the mascarpone and cocoa layers.

Mixed Berry Glazed Dessert Pizza

This sweet twist on pizza combines juicy berries, creamy glaze, and a golden sugar-dusted crust—perfect for sharing (or not!).

Ingredients:

• 1 (13.8 oz) tube refrigerated pizza dough
• 1/4 cup granulated sugar, divided
• 1 cup mixed berries (strawberries, blueberries, raspberries), chopped if large
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp melted butter

Instructions:

1. Preheat oven to 400°F. Unroll pizza dough onto a parchment-lined baking sheet, stretching slightly into a 12-inch circle. Brush with melted butter and sprinkle with 2 tbsp granulated sugar. Bake for 12–15 minutes until puffed and golden. Let cool 10 minutes.
2. Meanwhile, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over cooled crust.
3. Toss mixed berries with remaining 2 tbsp granulated sugar. Scatter over cream cheese layer. Slice and serve immediately.

The contrast of warm, buttery crust against the cool berry topping makes every bite irresistible. For extra shine, drizzle with honey just before serving!

Tip: Swap in frozen berries (thawed and patted dry) when fresh aren’t in season.

Conclusion

With 20 mouthwatering dessert pizza recipes, there’s something here for every sweet tooth! Whether you’re craving classic s’mores or a fruity twist, these treats are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share the love—pin this roundup for your next baking adventure. Happy baking!