Curry is a beloved dish globally, weaving its way into the hearts and taste buds of people from all walks of life. Its versatility and rich flavor profile, courtesy of an array of spices and herbs, make it a staple in numerous cuisines. With countless curry variations to explore, it can be overwhelming to decide where to start. To guide you through this culinary journey, we’ve curated 15 mouth-watering Curry Recipes that cater to diverse tastes.
From the comforting warmth of Pumpkin Curry to the vibrant flavors of Malaysian laksa and Cauliflower Curry, these delectable dishes are sure to become instant hits with your loved ones. Whether you’re cooking for a crowd or a cozy night in, you’ll find something on this list to satisfy everyone’s cravings. For more healthy and delicious recipe inspiration, be sure to explore our collections of Wholesome Korean Dishes and Flavoursome Japanese Recipes.
Curry Pumpkin with ‘Buss Up Shut’
Embark on a gastronomic adventure with BBC Food and discover the rich flavors of Trinidadian cuisine. The ‘Buss up shut’ dish takes its name from the torn-up shirt, reminiscent of the delectable paratha roti that perfectly complements this warm and comforting pumpkin curry. Get ready to indulge in an authentic taste of Trinidadian comfort food at its finest!
Easy Vegan Sweet Potato Curry
A symphony of flavors and textures unfolds with each bite of this curry. The harmonious blend of sweet potatoes and chickpeas provides a satisfying yet light filling, while the rich and creamy coconut milk broth is elevated by the bold notes of Thai red chili paste and ginger spice.
Slow Cooker Lamb & Sweet Potato Curry
For those days when the cold weather seems to seep into every corner of your life, there’s no better remedy than a hearty and comforting slow-cooker curry. This recipe is a masterclass in cozy, featuring tender lamb and sweet potatoes that melt together in a rich, savory stew. The perfect excuse to dust off your slow cooker, this dish will transport you to a warm and welcoming world.
Kerala Style Egg Curry (Mutta Curry)
Get ready to ignite your senses with the bold and aromatic Kerala Style Egg Curry, a beloved staple in countless Keralan households. This flavorful masterpiece masterfully blends traditional spices to create an unforgettable culinary experience that will leave you craving for more. Whether you prefer it with or without the rich creaminess of coconut milk, this curry is sure to tantalize your taste buds and leave a lasting impression.
Thai Chicken Curry
Savor the convenience of a well-planned meal with our one-pan wonder: a nutritious and mouthwatering Thai curry that’s ready in under an hour. Whether you’re looking for a stress-free weeknight dinner or a show-stopping option for company, this effortless recipe delivers. Give it a try today!
Gang Gai Khao Mun
Renowned Chef Nok Suntaranon harmoniously unites the bold flavors of Thailand in his delectable dish, featuring a rich and creamy chicken curry alongside a tantalizing coconut rice infused with the subtle essence of green herbs. The crowning glory is the homemade curry paste, bursting with vibrant colors and aromatic spices that elevate the entire culinary experience.
Katsu Curry
To create this mouthwatering recipe, start with a block of Japanese curry roux, a staple found in many Japanese households. Pair it with a juicy chicken cutlet, reminiscent of a classic chicken schnitzel, to add an extra layer of flavor and make the dish incredibly satisfying.
Cauliflower Curry
Indulge in the delightful flavors of this vegan Indian Cauliflower Curry, a dish that effortlessly balances taste and nutrition. Its mild spice level makes it an excellent choice for families, while its low-calorie count ensures a guilt-free culinary experience. This versatile recipe allows you to substitute ingredients according to what’s available, making it a convenient option for meal planning. With its unique blend of spices, this curry is sure to become a staple in your household.
Indian Fish Curry With Coconut Milk
Savoring the Flavors of India: A Quick and Delicious Fish Curry RecipeFor a taste of India that’s quick to prepare and packed with flavor, look no further than this Indian Fish Curry with Coconut Milk recipe. With its spicy and earthy notes, it’s perfect for a weeknight dinner or a weekend meal with friends. And the best part? It’s ready in under 30 minutes, thanks to its simple preparation process.
While I used monkfish in my version, feel free to substitute in your favorite white fish – the curry is versatile enough to work well with whatever you choose. Serve it over basmati rice for a comforting and authentic Indian food experience that will leave you wanting more.
Curry Crab Rundown
In the heart of Caribbean cuisine, there’s a beloved dish that has its roots in Jamaica – Rundown. This mouthwatering recipe puts a spin on tradition by incorporating succulent crab meat. While typically associated with fish such as Mackerel, Cod, and Red Snapper, Rundown can also be made with lobster and, of course, crab, showcasing the versatility of this creamy cooking method.
Thai Green Curry
In a mere half hour, you can create a mouthwatering Thai Green Curry using either store-bought curry paste that’s been revitalized or your own homemade green curry paste. Regardless of which option you choose, don’t forget to properly fry off the paste to guarantee your dish turns out scrumptious. This versatile recipe allows for customization with chicken or entirely plant-based ingredients, and any additions to the sauce will undoubtedly result in an explosion of flavors.
Mahi-mahi with Thai Coconut Curry Sauce
Indulge in a harmonious blend of flavors with this roasted mahi-mahi recipe, perfectly balanced to satisfy your cravings while keeping it light and healthy for a weeknight dinner. The addition of a rich yet nuanced coconut curry sauce elevates the dish to new heights, making it an excellent choice for a quick and satisfying meal.
Swahili Vegetable Curry
Incorporating the rich culinary heritage of Kenya’s Indian community, this vegetarian stew is a delightful blend of South Asian spices and locally-sourced ingredients. Drawing inspiration from the country’s national cuisine, this recipe celebrates the cultural exchange that has occurred over generations between India and Kenya. To ensure flexibility, feel free to substitute unavailable vegetables with alternatives, taking into account seasonal availability.
Coconut Curried Shrimp Recipe
In a mere 30 minutes, this delectable green curry can be whipped up using just nine ingredients. The harmonious blend of freshly ground spices and the richness of coconut milk yields a dish that not only tantalizes the taste buds but also transports you to the lush tropics with its subtle kick of heat.
Aloo Matar
A staple of Punjabi cuisine, Aloo Matar – also known as Aloo Mutter – is a hearty and comforting curry that never fails to warm the heart. Its rich flavor profile stems from the combination of tender potatoes, plump green peas, and a tangy tomato-based sauce. When it comes to enjoying this cozy meal, there’s no better accompaniment than a crispy Indian flatbread, such as Poori, Roti, or Paratha.
Butter Chicken (Murgh Makhani)
The allure of Indian cuisine is undeniable, as evidenced by the widespread popularity of dishes like Butter Chicken. This beloved curry, akin to the iconic Chicken Tikka Masala, has won hearts worldwide. At its core lies a harmonious union of tender chicken pieces and rich, creamy sauce. What sets this recipe apart is its exceptional ease and accessibility for home cooking. Pair it with freshly baked Naan bread and aromatic garlic butter rice for an unforgettable culinary experience.
Japanese Beef Curry
Indulge in the rich flavors of Japanese Beef Curry, a hearty and crowd-pleasing dish that’s surprisingly accessible to newcomers to curry. This comforting concoction, featuring beef, potatoes, carrots, mushrooms, and curry roux, boasts a satisfying thickness reminiscent of a stew. The best part? It’s not too spicy, making it an excellent choice for kids and adults alike. Give this easy-to-follow recipe a try and discover why Japanese Beef Curry is a beloved favorite.
Laksa Soup
Indulge in the rich flavors of Malaysia with our recipe for authentic Laksa Soup, a savory coconut curry noodle soup that can be adapted to suit your taste preferences. Choose from chicken, shrimp, tofu, or a combination of protein sources to add depth to this comforting dish. The star of the show is the rice noodles, perfectly cooked and suspended in a creamy coconut broth that will leave you craving more.
Whether you’re a seasoned cook who likes to make their own Laksa Paste from scratch or prefer the convenience of store-bought, this recipe is sure to become a new favorite.
Thai Red Curry Pasta
Transforming a busy weeknight into a flavorful culinary experience has never been easier! With just 20 minutes on your hands, you can whip up a delectable vegetarian Thai red curry pasta with veggies using pantry staples. This quick-fix recipe is sure to become your new favorite go-to dish. For an added layer of convenience, consider relying on store-bought red curry paste and customizing the heat level to suit your taste buds.
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For a taste of the exotic and a boost to your wellbeing, look no further than these healthy dinner recipes from around the world. In India, a rich tapestry of spices and herbs creates dishes that are not only delicious but also packed with nutrients. From classic chicken tikka masala to more adventurous options like saag paneer, Indian cuisine has something for everyone. Meanwhile, in the sea, tuna is a treasure trove of omega-3s and protein.
Try pairing it with roasted vegetables and quinoa for a satisfying and healthy meal. And let’s not forget about artichokes – these thorny treats are actually a great source of fiber and vitamins. Stuff them with herbs and lemon juice for a flavorful side dish that’s sure to please.
Some Curry Products You Can Buy
When it comes to Japanese curry, S&B’s Golden Curry Japanese curry mix is a top choice. The Medium Hot variety, which weighs in at 3.2 oz, boasts a harmonious blend of spices and herbs that sets the standard for this popular dish. This non-GMO project-verified product is perfect for those looking to add some authentic Japanese flavor to their meals. For an Indian-inspired curry, Rani’s Curry Powder Mild (10-Spice Authentic Indian Blend) is a great option.
This 1lb jar of all-natural goodness is free from salt, chili peppers, and other unwanted additives. With a blend of coriander, turmeric, cumin, mustard, fenugreek, and black pepper, this curry powder is not only delicious but also vegan-friendly, gluten-free, and kosher-approved. For those looking to add some bold, authentic Thai flavor to their dishes, Thai Kitchen’s Red Curry Paste is the perfect choice.
This 35-oz tub of goodness features a blend of red chili peppers, lemongrass, Thai ginger, and other aromatic spices that will transport your taste buds straight to Thailand.
