18 Delicious Chicken Breast Recipes for Every Occasion

Chicken breast is a versatile and lean protein that can be transformed into countless delicious dishes. Whether you’re looking for a quick weeknight dinner, a healthy meal prep option, or an impressive dish for guests, these 18 Delicious Chicken Breast Recipes for Every Occasion have you covered. From the rich and creamy Creamy Parmesan Chicken Breast to the zesty Lemon Herb Grilled Chicken Breast, there’s something to satisfy every craving.

Explore bold flavors like Spicy Cajun Chicken Breast or indulge in the savory goodness of Bacon-Wrapped Chicken Breast. For a lighter option, try the refreshing Avocado Lime Chicken Breast or the tangy Greek Yogurt Marinated Chicken Breast. No matter your taste, these recipes promise juicy, flavorful results every time. Let’s dive into these mouthwatering dishes and discover your new favorite way to enjoy chicken breast!

Garlic Butter Chicken Breast

Juicy, tender chicken breasts bathed in a rich garlic butter sauce—this dish is weeknight magic in under 30 minutes.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions:

1. Pat chicken dry and season evenly with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika.
2. Heat 2 tbsp olive oil in a large skillet over medium-high. Add chicken and cook 5–6 minutes per side until golden and internal temp reaches 165°F. Transfer to a plate.
3. Reduce heat to medium. Melt 3 tbsp butter in the same skillet. Add 4 minced garlic cloves and 1/2 tsp thyme; sauté 30 seconds until fragrant but not browned.
4. Remove skillet from heat. Stir in 1 tbsp lemon juice and 1 tbsp parsley. Pour sauce over chicken, scraping up any browned bits.

The garlic butter forms a glossy, savory glaze that clings perfectly to the chicken—no fancy techniques, just big flavor.

Tip: For extra richness, spoon the pan sauce over mashed potatoes or crusty bread.

Lemon Herb Grilled Chicken Breast

This Lemon Herb Grilled Chicken Breast is juicy, bright, and packed with fresh flavors—perfect for a quick weeknight dinner or weekend cookout.

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

1. In a bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp lemon zest, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Add chicken breasts to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat grill to medium-high (about 400°F). Remove chicken from marinade, letting excess drip off.
4. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F and grill marks appear.
5. Sprinkle with 1 tbsp chopped fresh parsley before serving.

The lemon zest and fresh herbs give this chicken a sunny, aromatic punch, while the quick grill keeps it tender and smoky. Tip: For extra flavor, let the chicken rest for 5 minutes after grilling—this locks in the juices!

Honey Mustard Baked Chicken Breast

This sweet-and-tangy baked chicken is a weeknight hero—glazed to sticky perfection with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp whole-grain mustard, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Arrange chicken breasts on the baking sheet and brush both sides generously with the honey mustard mixture.
4. Bake for 20–25 minutes, basting halfway through, until chicken reaches 165°F internally and the glaze is caramelized.
5. Garnish with 1 tbsp chopped fresh parsley (if using) before serving.

The double-mustard punch balances the honey’s sweetness, while oven-baking locks in juiciness without flipping. Tip: For extra crispness, broil for 1–2 minutes at the end—just watch closely!

Creamy Parmesan Chicken Breast

This rich, velvety chicken dish feels indulgent but comes together in under 30 minutes—perfect for weeknights when you crave something cozy yet effortless.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Season chicken breasts evenly with 1/2 tsp kosher salt and 1/4 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high. Cook chicken for 5–6 minutes per side until golden and internal temp reaches 165°F. Transfer to a plate.
3. Reduce heat to medium. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
4. Pour in 1 cup heavy cream, scraping up browned bits. Stir in 1/2 cup Parmesan and 1 tsp Italian seasoning. Simmer 2–3 minutes until slightly thickened.
5. Return chicken to skillet, spooning sauce over it. Garnish with 1 tbsp parsley before serving.

The magic here? The sauce clings to every bite of chicken like a savory blanket, thanks to the Parmesan melting seamlessly into the cream.

Tip: For extra flavor, sear the chicken in a mix of butter and olive oil—just watch the heat to avoid burning.

Spicy Cajun Chicken Breast

This juicy, flavor-packed Cajun chicken breast is a weeknight hero—ready in under 30 minutes with a smoky, spicy kick that’ll wake up your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust for heat)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey (optional, for glaze)

Instructions:

1. Preheat a skillet over medium-high heat and add 1 tbsp olive oil.
2. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1/2 tsp cayenne, 1/2 tsp salt, and 1/4 tsp black pepper. Rub evenly over chicken breasts.
3. Cook chicken for 6–7 minutes per side, until internal temperature reaches 165°F and the crust is deeply browned. For extra stickiness, drizzle 1 tbsp honey over the chicken in the last 2 minutes.
4. Let rest 5 minutes before slicing.

The magic here? That crispy, almost blackened spice crust locks in the juices—no dry chicken allowed. Serve over rice or chop for tacos!

Tip: Swap honey for a splash of lime juice to brighten the heat.

Teriyaki Glazed Chicken Breast

This juicy, sweet-and-savory chicken comes together in under 30 minutes—perfect for busy weeknights when you crave takeout flavors at home.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1/2 tbsp sesame oil
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp toasted sesame seeds (for garnish)
• 1 tbsp neutral oil (like avocado or canola)

Instructions:

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp ginger, and 1 clove minced garlic.
2. Heat 1 tbsp neutral oil in a large skillet over medium-high. Add chicken and cook 5–6 minutes per side until golden and internal temp reaches 165°F. Transfer to a plate.
3. Reduce heat to medium. Pour the sauce mixture into the skillet and simmer 1 minute. In a separate bowl, mix 1 tsp cornstarch with 1 tbsp water, then stir into the sauce. Cook 1–2 minutes until glossy and thickened.
4. Return chicken to the skillet, turning to coat in the glaze. Drizzle with 1/2 tbsp sesame oil and sprinkle with 1 tsp sesame seeds before serving.

The magic here? The cornstarch slurry gives the glaze a restaurant-worthy cling, so every bite is packed with sticky-sweet flavor.

Tip: For extra caramelization, broil the glazed chicken for 1–2 minutes at the end—just watch closely!

Caprese Stuffed Chicken Breast

Juicy chicken breasts get a gourmet upgrade with a gooey mozzarella, tomato, and basil filling—perfect for impressing guests or treating yourself to a restaurant-worthy meal at home.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced fresh tomatoes
• 2 tbsp chopped fresh basil
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 2 tbsp balsamic glaze (for drizzling)

Instructions:

1. Preheat oven to 400°F. Using a sharp knife, cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.
2. In a bowl, mix 1/2 cup shredded mozzarella, 1/4 cup diced tomatoes, and 2 tbsp chopped basil. Stuff each chicken breast evenly with the mixture, then secure with toothpicks.
3. Rub chicken with 1 tbsp olive oil, then season with 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp dried oregano.
4. Bake for 22–25 minutes until chicken reaches 165°F internally and the cheese is bubbly. Let rest 5 minutes before slicing.
5. Drizzle with 2 tbsp balsamic glaze and serve warm.

The melty mozzarella and fresh basil create a burst of flavor in every bite, while the balsamic glaze adds a tangy-sweet finish that ties it all together.

Tip: For extra crispness, sear the stuffed chicken in an oven-safe skillet for 2 minutes per side before baking.

Pesto Chicken Breast with Cherry Tomatoes

Juicy chicken breasts smothered in vibrant pesto and roasted with sweet cherry tomatoes—this dish is a weeknight hero that feels anything but ordinary.

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup basil pesto (store-bought or homemade)
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 cup shredded Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss cherry tomatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Spread them in a single layer on one side of the baking sheet.
3. Rub chicken breasts with remaining 1 tbsp olive oil, 1/4 tsp salt, 1/8 tsp black pepper, and garlic powder. Place them on the other side of the baking sheet.
4. Spread 2 tbsp pesto evenly over each chicken breast. Bake for 20 minutes.
5. Sprinkle Parmesan cheese (if using) over the chicken, then bake another 5–7 minutes until chicken reaches 165°F internally and tomatoes are blistered.

The pesto forms a golden crust on the chicken, while the tomatoes burst into a tangy-sweet sauce that begs to be spooned over everything.

Tip: For extra flavor, stir 1 tbsp pesto into the roasted tomatoes right before serving.

Greek Yogurt Marinated Chicken Breast

This juicy, tender chicken gets its magic from a tangy yogurt marinade that locks in flavor and keeps every bite irresistibly moist.

Ingredients:

• 1 cup plain Greek yogurt (full-fat preferred)
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 boneless, skinless chicken breasts

Instructions:

1. In a bowl, whisk together 1 cup Greek yogurt, 3 tbsp lemon juice, 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp oregano, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until smooth.
2. Add chicken breasts to a resealable bag or shallow dish, coating evenly with the marinade. Refrigerate for at least 4 hours (or up to overnight).
3. Preheat grill or skillet to medium-high heat. Shake excess marinade off chicken and cook for 6–7 minutes per side, until internal temperature reaches 165°F and edges are lightly charred.
4. Let rest for 5 minutes before slicing.

The yogurt not only tenderizes the chicken but creates a subtle crust with a hint of smoky sweetness from the paprika. Perfect for meal prep or tossing over salads!

Tip: For extra flavor, sprinkle with crumbled feta and chopped fresh dill before serving.

BBQ Grilled Chicken Breast

Juicy, smoky, and slathered in a sweet-tangy glaze, this BBQ grilled chicken breast is a backyard staple that never disappoints.

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 3/4 cup BBQ sauce (divided)

Instructions:

1. Prep the chicken: Pat chicken dry, then rub evenly with 2 tbsp olive oil. Sprinkle both sides with 1 tsp salt, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
2. Preheat the grill: Heat a gas or charcoal grill to medium-high (400°F). Clean grates and lightly oil.
3. Grill: Place chicken on the grill and cook for 6–7 minutes per side, flipping once, until internal temperature reaches 165°F.
4. Glaze: During the last 2 minutes of cooking, brush chicken with 1/2 cup BBQ sauce, flipping once to caramelize both sides. Reserve remaining 1/4 cup sauce for serving.

The double-hit of smoky dry rub and sticky-sweet glaze creates layers of flavor that’ll have everyone reaching for seconds.

Tip: Let the chicken rest for 5 minutes before slicing—this keeps it extra juicy!

Spinach and Feta Stuffed Chicken Breast

Juicy chicken breasts stuffed with creamy feta and garlicky spinach make an impressive yet fuss-free weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 tbsp olive oil
• 2 cups fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F. Cut a deep pocket horizontally into each chicken breast, being careful not to cut all the way through.
2. Heat olive oil in a skillet over medium heat. Add spinach and garlic; sauté for 2 minutes until wilted. Remove from heat and stir in feta, oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Divide the spinach-feta mixture evenly among the chicken pockets, pressing gently to seal. Season outside of chicken lightly with a pinch of salt and pepper.
4. Bake for 25-30 minutes until chicken reaches 165°F internally and the filling is bubbly. Let rest 5 minutes before slicing.

The tangy feta melts into the spinach, creating a rich contrast to the tender chicken—no fancy searing or brining required!

Tip: For extra browning, broil the stuffed chicken for the last 2-3 minutes.

Coconut Curry Chicken Breast

This creamy, fragrant coconut curry chicken breast comes together in under 30 minutes—perfect for busy weeknights when you crave something cozy but exciting.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into 1-inch strips
• 1 tbsp olive oil
• 1 small yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp freshly grated ginger
• 1 tbsp red curry paste
• 1 (13.5 oz) can full-fat coconut milk
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp lime juice
• ½ tsp salt
• ¼ cup chopped cilantro (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken breast strips and cook for 4–5 minutes until lightly browned. Transfer to a plate.
2. In the same skillet, sauté onion for 3 minutes until soft. Add 3 garlic cloves, 1 tbsp ginger, and 1 tbsp red curry paste; stir for 1 minute until fragrant.
3. Pour in 1 can coconut milk, scraping up any browned bits. Stir in 1 tbsp brown sugar, 1 tbsp fish sauce, 1 tbsp lime juice, and ½ tsp salt. Simmer for 5 minutes to thicken slightly.
4. Return chicken to the skillet and simmer for 4–5 minutes until cooked through. Garnish with cilantro.

The magic here? The curry paste infuses the coconut milk with bold depth, while lime and fish sauce keep it bright—no bland sauces allowed!

Tip: For extra richness, swap half the coconut milk with heavy cream.

Bacon-Wrapped Chicken Breast

Juicy chicken breast gets a smoky upgrade with a crispy bacon blanket—this simple dish feels fancy but comes together in a flash.

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 8 slices thin-cut bacon
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp maple syrup (optional for glaze)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken dry, then rub with 1 tbsp olive oil. Sprinkle evenly with 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Wrap each breast with 2 bacon slices, tucking ends underneath. Place on the rack. For extra crispiness, brush bacon with 2 tbsp maple syrup (if using).
4. Bake for 25–30 minutes until chicken reaches 165°F and bacon is golden. Broil 1–2 minutes if needed for crispier bacon.

The magic here? The bacon bastes the chicken as it cooks, keeping it unbelievably moist while adding a salty crunch to every bite.

Tip: For easier cleanup, lightly grease the wire rack before baking.

Mushroom and Thyme Chicken Breast

This Mushroom and Thyme Chicken Breast is a cozy weeknight winner—juicy pan-seared chicken with buttery mushrooms and fragrant thyme for a restaurant-worthy meal at home.

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 8 oz cremini mushrooms, sliced
• 2 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt, plus extra for mushrooms
• 1/4 tsp black pepper
• 1/4 cup chicken broth

1. Pat chicken dry and season evenly with 1/2 tsp kosher salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
2. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high. Add chicken and cook 5–6 minutes per side until golden and internal temp reaches 165°F. Transfer to a plate.
3. In the same skillet, melt remaining 1 tbsp butter. Add mushrooms and a pinch of salt; sauté 4–5 minutes until tender and lightly browned.
4. Stir in 1 tbsp fresh thyme and 1/4 cup chicken broth, scraping up any browned bits. Simmer 1 minute, then return chicken to the skillet to warm through.

The trick? Deglazing the pan with broth creates a glossy, herb-infused sauce that clings perfectly to every bite. Serve over mashed potatoes to soak it all up!

Tip: For extra depth, swap half the butter for a splash of dry white wine when sautéing the mushrooms.

Sesame Ginger Chicken Breast

This tender, flavorful chicken gets a punch of brightness from fresh ginger and a nutty crunch from toasted sesame seeds—perfect for weeknights when you want something quick but special.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp toasted sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame seeds (plus extra for garnish)
• 1 tbsp vegetable oil
• 2 green onions, thinly sliced

Instructions:

1. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp ginger, 2 cloves garlic, 1 tbsp rice vinegar, and 1 tsp sesame seeds.
2. Pound chicken breasts to an even ½-inch thickness. Add to the marinade, coating well, and let sit for 15 minutes (or up to 1 hour).
3. Heat 1 tbsp vegetable oil in a skillet over medium-high. Cook chicken for 5–6 minutes per side, until internal temperature reaches 165°F and the glaze is sticky and caramelized.
4. Garnish with sesame seeds and green onions before serving.

The magic here is in the marinade—just 15 minutes infuses the chicken with bold ginger-sesame flavor, while the honey ensures a glossy, restaurant-worthy finish.

Tip: For extra crunch, sprinkle with extra sesame seeds right after cooking so they stick to the glaze.

Avocado Lime Chicken Breast

This zesty, creamy chicken dish comes together in under 30 minutes—perfect for busy weeknights when you want something fresh and flavorful.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 ripe avocado, mashed
• 2 tbsp fresh lime juice (about 1 lime)
• 1/4 cup chopped cilantro
• 1/4 tsp black pepper

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season chicken breasts evenly with chili powder, garlic powder, and salt. Cook for 6–7 minutes per side until internal temperature reaches 165°F.
2. While chicken cooks, mash avocado with lime juice, cilantro, and black pepper in a small bowl.
3. Let chicken rest for 3 minutes, then top each breast with a generous scoop of the avocado mixture.

The cool, tangy avocado topping contrasts perfectly with the smoky-spiced chicken—no heavy sauces needed!

Tip: For extra flavor, grill the chicken instead of pan-searing and add a sprinkle of cotija cheese over the avocado.

Cilantro Lime Grilled Chicken Breast

Bright, zesty, and packed with fresh herb flavor, this grilled chicken is a weeknight hero that’s anything but boring.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup chopped fresh cilantro
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, whisk together 1/4 cup fresh lime juice, 1/4 cup chopped cilantro, 3 tbsp olive oil, 2 minced garlic cloves, 1 tsp cumin, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Massage to coat evenly. Refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat grill to medium-high (about 400°F). Remove chicken from marinade (let excess drip off) and grill for 6–7 minutes per side, or until internal temperature reaches 165°F.
4. Rest for 5 minutes before slicing. Garnish with extra cilantro if desired.

The honey caramelizes slightly on the grill, balancing the tangy lime and earthy cumin for a flavor that’s vibrant but never overpowering.

Tip: For extra-juicy chicken, pound thicker breasts to an even 1/2-inch thickness before marinating.

Buffalo Style Chicken Breast

Spicy, tangy, and irresistibly crispy—this Buffalo-style chicken breast is a game-day favorite that’s just as easy to make on a weeknight.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 1/4 cup hot sauce (like Frank’s RedHot)
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a shallow bowl, whisk together the 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip chicken breasts in the 1 large beaten egg, then coat evenly in the flour mixture. Shake off excess.
4. Heat 1 tbsp olive oil in a skillet over medium-high. Cook chicken for 3–4 minutes per side until golden. Transfer to the baking sheet.
5. In a small bowl, mix 1/4 cup hot sauce and 2 tbsp melted butter. Brush generously over the chicken.
6. Bake for 15–18 minutes, until chicken reaches 165°F internally. Let rest 5 minutes before slicing.

The double-hit of crispy pan-searing and oven-baking locks in juiciness while keeping that signature Buffalo kick. Serve with cool ranch dressing to balance the heat!

Tip: For extra crunch, swap half the flour for panko breadcrumbs in the coating.

Summary

Discover 18 mouthwatering chicken breast recipes perfect for any occasion. From savory Garlic Butter Chicken Breast to zesty Lemon Herb Grilled Chicken Breast, this collection offers diverse flavors like Honey Mustard Baked, Creamy Parmesan, and Spicy Cajun. Try stuffed options like Caprese or Spinach and Feta, or global-inspired dishes such as Teriyaki Glazed and Coconut Curry. Quick, healthy, and indulgent choices—like Greek Yogurt Marinated or Bacon-Wrapped—ensure variety for every taste. Elevate your meals with these easy, flavorful recipes!