20 Delicious Air Fryer Recipes for Busy Weeknights

20 Delicious Air Fryer Recipes for Busy Weeknights

When time is tight but you still crave a home-cooked meal, your air fryer can be a lifesaver. Quick, easy, and packed with flavor, these 20 recipes will transform your weeknight dinners. From crispy Air Fryer Chicken Wings to sweet Air Fryer Banana Bread Bites, there’s something for every craving. Whether you’re in the mood for savory dishes like Garlic Parmesan Potatoes or indulgent treats like Cinnamon Sugar Donuts, the air fryer delivers perfect results with minimal effort. Say goodbye to long cooking times and hello to delicious, hassle-free meals. Let’s dive into these mouthwatering recipes that will make your busy evenings a breeze!

Crispy Air Fryer Chicken Wings

These wings come out perfectly crispy on the outside, juicy on the inside—no deep fryer required!

Ingredients:

• 2 lbs chicken wings (split into drumettes and flats)
• 1 tbsp baking powder (not baking soda!)
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Pat chicken wings very dry with paper towels—this ensures maximum crispiness.
2. In a large bowl, toss wings with 1 tbsp baking powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp smoked paprika, and ½ tsp black pepper until evenly coated.
3. Drizzle with 1 tbsp olive oil and toss again to lightly coat.
4. Arrange wings in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 12 minutes, flip, then cook another 12–14 minutes until deeply golden and crispy.

The baking powder trick gives these wings an irresistible shatter-crisp skin—just like they’ve been fried, but with way less mess.

Tip: For saucy wings, toss cooked wings in your favorite sauce after air frying to keep the crunch intact.

Garlic Parmesan Air Fryer Potatoes

These Garlic Parmesan Air Fryer Potatoes are crispy on the outside, fluffy on the inside, and packed with savory flavor—perfect for a quick side dish or snack!

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss the potatoes with 2 tbsp olive oil, 3 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange potatoes in a single layer in the air fryer basket. Cook for 15 minutes, shaking halfway, until golden and crispy.
4. Sprinkle with 1/4 cup Parmesan cheese and 1 tsp dried parsley, then air fry for 1–2 more minutes until the cheese melts.

The garlic and Parmesan create a golden, umami-packed crust that’s downright addictive—no deep-frying required!

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes before cooking, then pat dry.

Air Fryer Honey Glazed Salmon

This sweet and sticky salmon cooks up perfectly tender in the air fryer—ready in under 15 minutes for a fuss-free weeknight dinner.

Ingredients:

• 2 (6-oz) salmon fillets, skin-on or skinless
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, whisk together 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp minced garlic, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
2. Pat salmon dry, then brush both sides generously with the glaze.
3. Preheat air fryer to 390°F. Place salmon in the basket (skin-side down if using skin-on) and air fry for 8–10 minutes, brushing with extra glaze halfway through, until caramelized and flaky.
4. Sprinkle with 1 tbsp chopped parsley before serving.

The high heat of the air fryer gives the honey glaze a glossy, restaurant-quality finish without overcooking the fish.

Tip: For extra crispiness, lightly spray the salmon with oil before air frying.

Spicy Air Fryer Cauliflower Bites

These crispy, fiery cauliflower bites are the perfect guilt-free snack—packed with bold flavor and ready in under 20 minutes!

Ingredients:

• 1 medium head cauliflower, cut into bite-sized florets
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust for heat preference)
• 1/2 tsp salt
• 2 tbsp hot sauce (like Frank’s RedHot)
• 1 tbsp honey

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss cauliflower florets with 2 tbsp olive oil until evenly coated.
3. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, and 1/2 tsp salt. Sprinkle over cauliflower and toss to coat.
4. Arrange florets in a single layer in the air fryer basket. Cook for 12 minutes, shaking halfway, until crispy and golden.
5. Meanwhile, whisk together 2 tbsp hot sauce and 1 tbsp honey. Brush over cooked cauliflower and air fry 1 more minute to caramelize.

The double-hit of smoky spices and sticky-sweet heat makes these bites irresistible—they’ll vanish before they even hit the serving plate!

Tip: For extra crunch, spritz the florets lightly with oil before air frying.

Air Fryer Zucchini Fries

These golden zucchini fries are irresistibly crunchy on the outside, tender on the inside, and way lighter than the deep-fried version—perfect for dipping!

Ingredients:

• 2 medium zucchinis, cut into ½-inch sticks
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• Cooking spray

Instructions:

1. Prep: Preheat air fryer to 400°F. Set up three shallow bowls: one with the flour, one with the beaten eggs, and one with panko, Parmesan, 1 tsp garlic powder, 1 tsp smoked paprika, and ½ tsp salt mixed together.
2. Coat: Toss zucchini sticks in flour, shake off excess, dip in egg, then press into the panko mixture to coat evenly.
3. Air Fry: Arrange fries in a single layer in the air fryer basket (work in batches if needed). Lightly spray with cooking spray. Cook at 400°F for 10–12 minutes, flipping halfway, until deeply golden and crisp.

The Parmesan-panko crust adds a savory umami punch, while the air fryer delivers that crave-worthy crunch without greasy fingers. Serve with marinara or ranch for dunking!

Tip: For extra-crispy results, let the coated fries rest on a wire rack for 5 minutes before air frying.

Cheesy Air Fryer Stuffed Mushrooms

These Cheesy Air Fryer Stuffed Mushrooms are the ultimate bite-sized appetizer—creamy, savory, and ready in under 20 minutes!

• 12 large cremini mushrooms (about 1.5 inches wide), stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup shredded sharp cheddar cheese
• 2 tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (plus extra for garnish)
• 1 tbsp olive oil

1. Preheat air fryer to 370°F. Lightly brush mushroom caps inside and out with 1 tbsp olive oil.
2. In a bowl, mix 1/2 cup cream cheese, 1/4 cup cheddar, 2 tbsp Parmesan, 1 clove garlic, 1/2 tsp smoked paprika, 1/4 tsp salt, 1/4 tsp black pepper, and 1 tbsp parsley until smooth.
3. Spoon filling into mushroom caps, packing gently. Arrange in the air fryer basket (work in batches if needed).
4. Air fry for 8–10 minutes until mushrooms are tender and filling is bubbly with golden edges.
5. Garnish with extra parsley and serve warm.

The air fryer gives these mushrooms a perfect caramelized edge while keeping the filling luxuriously melty—no soggy bottoms here!

Tip: For extra crunch, sprinkle panko breadcrumbs over the filling before air frying.

Air Fryer BBQ Pork Chops

These juicy, smoky pork chops come together in minutes with minimal cleanup—perfect for busy weeknights when you’re craving bold BBQ flavor without the grill.

Ingredients:

• 2 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup BBQ sauce (plus extra for serving)

Instructions:

1. Pat pork chops dry with paper towels. Brush both sides with 1 tbsp olive oil.
2. In a small bowl, mix 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Rub seasoning evenly over both chops.
3. Preheat air fryer to 380°F. Arrange chops in a single layer and cook for 8 minutes.
4. Flip chops, brush tops with 1/3 cup BBQ sauce, and cook another 5–6 minutes until internal temperature reaches 145°F and edges are caramelized.
5. Let rest 5 minutes before serving with extra BBQ sauce.

The air fryer gives these chops a crispy, caramelized crust while keeping the center tender—no drying out here! The smoky-sweet rub and sauce combo tastes like summer, even on a Tuesday.

Tip: For extra char, spritz chops with water before saucing—the steam helps the BBQ glaze cling.

Air Fryer Sweet Potato Wedges

These crispy-on-the-outside, tender-on-the-inside sweet potato wedges are a game-changer—no oven required, just your trusty air fryer!

Ingredients:

• 2 medium sweet potatoes (about 1 lb), scrubbed and cut into ½-inch wedges
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper

Instructions:

1. Preheat air fryer to 380°F for 3 minutes.
2. In a large bowl, toss sweet potato wedges with 1 tbsp olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp kosher salt, and ¼ tsp black pepper until evenly coated.
3. Arrange wedges in a single layer in the air fryer basket (work in batches if needed). Air fry for 12–15 minutes, flipping halfway, until crispy and caramelized at the edges.

The smoky paprika and caramelized edges make these wedges irresistible—they’re like sweet potato fries’ bolder, more flavorful cousin!

Tip: For extra crispiness, soak the cut wedges in cold water for 30 minutes before drying and seasoning—this removes excess starch.

Air Fryer Shrimp Tacos

These crispy, flavorful shrimp tacos come together in minutes thanks to your air fryer—perfect for busy weeknights when you’re craving something fresh and satisfying.

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 8 small corn tortillas, warmed
• 1 cup shredded purple cabbage
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• 1/4 cup sour cream (optional)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes. Pat shrimp dry with paper towels.
2. In a bowl, toss shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp cumin, and 1/2 tsp salt until evenly coated.
3. Arrange shrimp in a single layer in the air fryer basket. Cook at 400°F for 5–6 minutes, flipping halfway, until shrimp are pink and slightly crispy.
4. Fill warmed tortillas with shrimp, shredded cabbage, and cilantro. Squeeze lime wedges over the top and drizzle with sour cream if using.

The smoky-spiced shrimp paired with crunchy cabbage and tangy lime makes these tacos a standout—no frying pan required!

Tip: For extra crunch, air fry the tortillas for 1–2 minutes before assembling.

Air Fryer Cinnamon Sugar Donuts

These warm, pillowy donuts come together in minutes with your air fryer, delivering that irresistible bakery-style crunch without the deep-frying mess.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/3 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/3 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 2 tbsp melted butter (for coating)

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
2. In another bowl, mix 1/3 cup milk, 1 large egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract. Pour into dry ingredients and stir until just combined.
3. Transfer batter to a piping bag or ziplock with the corner snipped. Pipe into greased donut molds or shape into rings on parchment.
4. Air fry at 350°F for 6–8 minutes until golden and springy. Let cool slightly.
5. Mix 1/3 cup granulated sugar and 1 tbsp ground cinnamon in a shallow bowl. Brush warm donuts with 2 tbsp melted butter, then roll in cinnamon sugar.

The magic here? The air fryer gives these donuts a delicate crispness outside while keeping them fluffy inside—no one will guess they’re not fried!

Tip: For extra sparkle, add a pinch of nutmeg to the cinnamon sugar coating.

Air Fryer Buffalo Cauliflower

Crispy, spicy, and totally addictive—this buffalo cauliflower is the perfect game-day snack or meatless Monday hero.

Ingredients:

• 1 medium head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp melted butter or olive oil

Instructions:

1. Preheat air fryer to 375°F.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, and salt until smooth. Toss the cauliflower in the batter until evenly coated.
3. Arrange cauliflower in a single layer in the air fryer basket (work in batches if needed). Air fry for 12–15 minutes, flipping halfway, until crispy and golden.
4. In a separate bowl, mix the buffalo sauce and melted butter. Toss the cooked cauliflower in the sauce until fully coated.
5. Return sauced cauliflower to the air fryer and cook for 2–3 more minutes to set the glaze.

The double-cook method locks in crunch while keeping the centers tender—no soggy bites here!

Tip: For extra heat, add a pinch of cayenne to the batter or drizzle with ranch for cooling contrast.

Air Fryer Garlic Breadsticks

These crispy, buttery garlic breadsticks are a game-changer—ready in minutes with that irresistible golden crunch!

Ingredients:

• 1 (11-oz) tube refrigerated French bread dough (or pizza dough)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 tbsp finely chopped fresh parsley
• 2 tbsp grated Parmesan cheese

Instructions:

1. Preheat air fryer to 350°F. Unroll the dough and cut into 8 even strips. Twist each strip gently into a breadstick shape.
2. In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt. Brush generously over each breadstick.
3. Arrange breadsticks in the air fryer basket in a single layer (work in batches if needed). Air fry for 6–8 minutes, flipping halfway, until puffed and golden.
4. Sprinkle hot breadsticks with parsley and Parmesan cheese. Serve immediately.

The air fryer gives these breadsticks an unbeatable crisp exterior while keeping the centers soft—perfect for dunking in marinara or enjoying solo!

Tip: For extra flavor, add a pinch of red pepper flakes to the butter mixture.

Air Fryer Teriyaki Chicken Skewers

These juicy, caramelized skewers are a weeknight lifesaver—ready in under 30 minutes with minimal cleanup!

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/3 cup soy sauce (low-sodium works too)
• 3 tbsp honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp sesame seeds (for garnish)
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. Marinate: In a bowl, whisk together 1/3 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp ginger, and 1 tbsp sesame oil. Add chicken pieces, tossing to coat. Let sit 15 minutes (or up to 2 hours).
2. Skewer: Thread chicken onto soaked wooden skewers, leaving small gaps between pieces.
3. Air fry: Preheat air fryer to 375°F. Arrange skewers in a single layer (work in batches if needed). Cook 10 minutes, flip, then cook 5–7 more minutes until internal temp reaches 165°F and edges are sticky.
4. Glaze: Meanwhile, pour marinade into a saucepan. Whisk 1 tbsp cornstarch and 2 tbsp water, then stir into marinade. Simmer 2–3 minutes until thickened. Brush onto cooked skewers.
5. Serve: Sprinkle with 1 tsp sesame seeds and sliced green onions.

The double hit of teriyaki—first in the marinade, then as a glossy glaze—gives these skewers restaurant-quality depth without the fuss.

Tip: For extra char, broil glazed skewers for 1–2 minutes after air frying.

Air Fryer Apple Chips

These crispy, naturally sweet apple chips are the guilt-free snack you’ll want to make on repeat—no fancy dehydrator required!

Ingredients:

• 2 medium apples (Honeycrisp or Granny Smith work best)
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1 teaspoon lemon juice

Instructions:

1. Thinly slice the apples (about 1/8-inch thick) using a mandoline or sharp knife, removing seeds. Toss with 1 teaspoon lemon juice to prevent browning.
2. In a small bowl, mix 1 teaspoon ground cinnamon and 1 tablespoon granulated sugar. Lightly sprinkle over both sides of the apple slices.
3. Arrange slices in a single layer in the air fryer basket (work in batches if needed). Air fry at 375°F for 8 minutes, flip, then cook another 4–6 minutes until edges curl and chips are golden. Let cool—they’ll crisp up further!

The magic here? The air fryer gives these chips a satisfying crunch without the oil, while the cinnamon-sugar dusting caramelizes just enough to highlight the apple’s natural sweetness.

Tip: For extra-thin chips, pat slices dry with a paper towel before seasoning—moisture is the enemy of crispiness!

Air Fryer Lemon Pepper Tilapia

This zesty, flaky tilapia comes together in under 15 minutes—perfect for a quick weeknight dinner with a bright, citrusy kick.

Ingredients:

• 2 tilapia fillets (about 6 oz each)
• 1 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 lemon, thinly sliced (for garnish)

Instructions:

1. Pat the tilapia fillets dry with paper towels, then brush both sides evenly with 1 tbsp olive oil.
2. Sprinkle both sides of the fillets with 1 tbsp lemon pepper seasoning, 1/2 tsp garlic powder, and 1/4 tsp salt, pressing gently to adhere.
3. Preheat the air fryer to 400°F for 2 minutes. Arrange the fillets in a single layer in the basket, leaving space between them.
4. Air fry for 8–10 minutes, flipping halfway, until the fish is opaque and flakes easily with a fork.
5. Garnish with lemon slices before serving.

The lemon pepper crust gets irresistibly crisp in the air fryer, while the fish stays tender—no breading required! Serve with roasted veggies or a simple salad for a light, flavorful meal.

Tip: For extra zest, squeeze fresh lemon juice over the fillets right before eating.

Air Fryer Parmesan Crusted Chicken

Crispy, cheesy, and perfectly golden—this air fryer chicken is a weeknight hero that feels indulgent without the fuss.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat air fryer to 375°F for 5 minutes.
2. In a shallow bowl, whisk the egg. In another bowl, mix 1/2 cup Parmesan, 1/4 cup panko, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip chicken breasts in the egg, then press firmly into the Parmesan mixture to coat both sides.
4. Lightly brush the air fryer basket with 1 tbsp olive oil. Place chicken inside, leaving space between pieces.
5. Air fry at 375°F for 12–14 minutes, flipping halfway, until the crust is golden and chicken reaches 165°F internally.
6. Sprinkle with fresh parsley (if using) and serve immediately.

The Parmesan crust gets irresistibly crisp in the air fryer, while the chicken stays juicy—no frying oil required!

Tip: For extra crunch, spritz the coated chicken with a little cooking spray before air frying.

Air Fryer Chocolate Chip Cookies

Who says you need an oven for perfect cookies? These air fryer chocolate chip cookies bake up chewy, golden, and ready in minutes—no preheating required!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, cream together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until fluffy. Beat in 1 egg and 1 tsp vanilla extract.
2. Whisk together flour, 1/2 tsp baking soda, and 1/4 tsp salt in a separate bowl, then gradually mix into the wet ingredients. Fold in 3/4 cup chocolate chips.
3. Scoop 1-tbsp dough portions, roll into balls, and flatten slightly. Place in the air fryer basket 2 inches apart (work in batches).
4. Air fry at 350°F for 5–6 minutes until edges are golden but centers look slightly underdone. Let cool on the basket for 2 minutes—they’ll firm up perfectly!

The magic here? The air fryer gives these cookies crispy edges with irresistibly gooey middles, just like your favorite bakery version. Tip: For extra flavor, sprinkle dough balls with flaky sea salt before air frying.

Air Fryer Herb Roasted Carrots

These carrots come out perfectly caramelized and tender with a hint of herby freshness—no oven required!

Ingredients:

• 1 lb carrots, peeled and cut into 3-inch sticks
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat air fryer to 380°F.
2. In a large bowl, toss carrots with 1 tbsp olive oil, 1 tsp thyme, 1 tsp rosemary, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange carrots in a single layer in the air fryer basket. Cook for 12–15 minutes, shaking the basket halfway, until edges are crispy and tender when pierced with a fork.

The air fryer gives these carrots a gorgeous caramelized exterior while keeping them juicy inside—the herbs add a cozy, aromatic touch that pairs perfectly with weeknight dinners.

Tip: For extra zest, finish with a squeeze of lemon or a drizzle of honey before serving.

Air Fryer Sriracha Brussels Sprouts

These crispy, spicy Brussels sprouts are the perfect balance of sweet heat and crunch—ideal for game day or a quick veggie-packed side.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1 tbsp olive oil
• 2 tbsp sriracha
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp salt

Instructions:

1. Toss Brussels sprouts with 1 tbsp olive oil, ½ tsp salt, and 1 tsp garlic powder until evenly coated.
2. Air fry at 375°F for 12–15 minutes, shaking the basket halfway, until crispy and charred at the edges.
3. In a small bowl, whisk together 2 tbsp sriracha and 1 tbsp honey. Drizzle over the hot sprouts and toss to coat.

The magic here? The air fryer gives them a deep crunch while the sriracha-honey glaze clings perfectly—no soggy sprouts in sight!

Tip: For extra texture, sprinkle with toasted sesame seeds or chopped peanuts after glazing.

Air Fryer Banana Bread Bites

These bite-sized banana bread treats are crispy on the outside, tender inside, and ready in under 15 minutes—perfect for a quick sweet fix!

Ingredients:

• 1 cup mashed ripe banana (about 2 medium)
• 1/4 cup packed brown sugar
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a bowl, mix 1 cup mashed banana, 1/4 cup brown sugar, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
2. Stir in 1 cup flour, 1/2 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt until just combined. Fold in 1/4 cup mini chocolate chips (if using).
3. Scoop tablespoon-sized portions onto parchment-lined air fryer trays, spacing 1 inch apart. Air fry at 350°F for 8–10 minutes until golden and springy to the touch.

The air fryer gives these bites a delightfully crisp edge while keeping the centers moist—almost like mini muffin tops! For extra flair, drizzle with honey or peanut butter while warm.

Tip: If your air fryer runs hot, check at 7 minutes to avoid over-browning.

Conclusion

Discover 20 quick and tasty air fryer recipes perfect for busy weeknights! From Crispy Air Fryer Chicken Wings to Air Fryer Banana Bread Bites, these dishes are easy to prepare and full of flavor. Enjoy healthier versions of favorites like Garlic Parmesan Potatoes, Honey Glazed Salmon, and even Chocolate Chip Cookies. Whether you crave savory or sweet, these recipes make weeknight cooking effortless and delicious.